After finishing planting the carrots and beets, it was time to get back to the old kitchen garden. We’ve done almost nothing there, since we ended up building the path instead of hauling soil over and planting.
Here is how it looks before I started.
The first thing that needed to be done was to get rid of the lump of soil near the new path. A thatching rake did that job well, as I spread out the soil and mulch down the slope, or around the lilac, honeysuckle and rose bushes.
The long row of mulch on the grass in the background was removed from one end of the garden. It was excess flax straw from inside the cat shelter, and was added as mulch last fall. It’s not breaking down very much, so I plan to go over it with a lawn mower.
I also pruned a large branch from one of the ornamental crab apple trees. That poor little pink rose bush will finally get more light!
After leveling the ridge of soil from the path at the back, I worked out where more paths would go, and raked those areas clear. I was almost done with that when my older daughter came out to help, and she started bringing over loads of soil. It’s hard to see, but along the retaining wall is a bit of green. That’s a flower that managed to work it’s way through the layers of mulch and bloom last year. We ended up transplanting it to a corner near the rhubarb, where it’s too awkward to plant anything that requires tending.
We were not going to finish the job today, but we did get quite a bit done! Here is how it looked, when we stopped for the day.
The area next to the retaining wall is filled to the edge of the path and ready for planting. A small “island” at one end was made, and that’s where we ended up planting the poppy seeds. Flowers next to the flowers! The bulbs my daughter planted there are just starting to emerge. :-)
Here is where the paths will be, marked in grey.
We will continue adding soil to finish the “island” around the little rose bush, which will be extended to the stone patch. Another path runs through about the middle of the garden, joining the stone path and the one that runs across the garden. In the one corner, the path runs around a patch of rhubarb. More soil will be added to border the path, but we will not be putting soil all the way in. There are flowers in one area that we will eventually transplant, but most of that area is crowded by the lilacs, honeysuckle and white roses, and not a good place to plant things anymore, so we’ll just stick to the border of the path. More beets and carrots will be planted in the fresh soil.
It may not be done, but the poppies are now planted, and it shouldn’t take too long to finish adding soil.
We haven’t figure out what we’re going to use on the paths to walk on. We need to put something there, if only to have something to keep the soil from spilling onto the paths. We’ll have to figure that one out.
So that is now done and soon, the rest will be ready for planting in.
This morning, I wanted to get that half-bed planted with carrots. I was happy to discover that the Kyoto Red carrots I’d ordered were pelleted seeds (I’m sure I knew that when I’d ordered them, but completely forgot!), so they could go in right away. Before I did, though, I cooked up some cornstarch gel, and set the other two varieties of carrot seeds to soak. Last year, we used the technique described in the video below to plant carrot seeds, and it worked very well, so I wanted to do it again.
Those will wait until tomorrow, though. For now, the carrot bed in the old garden area is fully planted, and I covered them with plastic after watering them.
They’ll be checked often, and as soon as green can be seen, the plastic comes off.
The next job was the new garden bed beside the garlic.
Before topping it with fresh garden soil, I found what I could to shore up the sides, so things wouldn’t erode. This is a pretty small bed, so it only took two loads of soil to cover it.
Then began my experiment.
After planting the middle with Merlin beets, then surrounding it with the last of the yellow onion sets, I cut small lengths of poplar that were fairly thin. I’d opened up the three dollar store hula hoops I’d bought and removed the bits of what looks like decorative rocks that were inside, to make a rattling noise. The sticks were of a size to fit snugly into the openings of the plastic. I also cut lengths of old garden hose and split them lengthwise and grabbed some plastic that was used to cover one of the garlic beds over the winter.
I suppose I could have cut the plastic tubes from the hula hoops shorter, but I really didn’t want to fuss with it. I was able to fit the ends over the sticks and push them down quite far, even though some of the sticks were nubbly from twigs I’d cut off.
I used the pieces of hose to hold the plastic sheet to the hula hoops. Then I used packing tape to gather up the loose pieces at the end and pull things taught. I ended up getting a couple more piece of hose and used them to attach the plastic to the sides of the center hoops as well.
This thing is going to blow away in our next stiff wind! :-D It is by no means durable! This is more about keeping the deer away than anything else.
One of the wind socks we got to help deter critters ended up being spun so much in the wind, the twine I used to tie it to a tree broke. It’s in the shape of a spiral, so I hooked it to the top of a bamboo stake, then wrapped the spiral around the bamboo. It won’t get blown around as violently anymore, but still moves around the stake, so it should still help startle critters away.
So that bed is now done and planted!
In between watering the new bed, I made sure to water the strawberry spinach bed, and covered that with plastic, too. Though we’ve been diligent about watering, these are almost surface sown, and the surface dries out very quickly. I’m hoping it’s not too late to put the plastic over them. :-/ We shall see!
So that worked out rather well. Tomorrow morning, I’ll see if the hoop cover is still there, of it it blew away during the night. :-D
The next job was much larger! But that will in in my next post.
While heading out to feed the outside cats, I heard a noise from an unusual direction.
I had startled Nicky the Nose on the sun room roof!
I always get a giggle out of how he pancakes himself like that when he’s startled. As if he can somehow make himself small. :-D
Our cats never go on the sun room roof, that we’ve seen. They’ll go onto the new part roof, where they can look at the girls through the second floor windows, but it’s quite a leap to go onto the rest of the roof from there. It was a surprise to see Nicky there!
My daughters had a Mother’s Day treat planned out for me. In our tiny little hamlet, we have a small hotel with a bar and itty bitty restaurant. Well, with all the restrictions in place, they’ve had to change things up. About a month ago, the separate bar and restaurant was reworked as a single country style pub, and quickly got a good reputation for their excellent food. It’s a small menu for a small town, but we’re just excited to have options at all.
Of course, the government promptly pulled the rug out from under restaurants again, so they’re limited to take out, only. I guess the government isn’t done killing small businesses, yet. So we wanted to give them some support!
I saw them post a photo on their Facebook page for a platter that is not on their menu, so I had to ask about it. They were able to put together an appetizer platter for us, including deep fried mushrooms, which are also not on the menu yet. It was awesome! Even with 4 of us, by the time we were done, I could only manage one slice of the pizza I got for myself. My daughters ordered their cheeseburger platters, and were thoroughly impressed just by the size. There was enough there for two meals! And yes, they tasted really good, too! It’ll be much nicer to be able to order food from just a few miles away, instead of having to go to another town. Unless we want Chinese food. ;-) I’m glad we were able to order there today. Driving by over the past month, I was always seeing vehicles and people out front and, on nice days, people sitting and eating at the tables outside. Today, with the increased restrictions kicking in at midnight, there was nothing. Just two employees, and me, and I only heard the cook, but never saw him. So we’ll be trying to order food from there as often as our budget allows. Hopefully, lots of other people will be doing the same. Considering how few people live here, that still won’t be much, but it might be enough to keep them going.
In other things…
I had hung on to the soil samples from the tests done in them, and today I finally got some photos before getting rid of them. Here are the jars from the first two tests we did.
The first sample was from the soft soil uncovered when the old wood pile was cleaned up. The water is still very distinctly orange! The second sample is from the new garden soil we purchased.
These are from the third and fourth tests we did. The one that’s more orange and still cloudy is from where we’d planted potatoes using the Ruth Stout method, while the other is from the unamended soil that has never had anything planted there before. I find it interesting to see how clear – or not! – the water became, after letting the samples sit undisturbed for so long.
Later this afternoon, my daughters and I went out to do some watering, and to plant onion sets in the last of the beds in the old garden area. The 2 bags of shallots had only a dozen sets each, so they were planted in one row along one side, while the yellow onions were planted in a three row grid on the other. Later next week, kohlrabi will be planted in between the two. Besides that, there’s still half a bed left that will be planted with carrots. Aside from successive sowing the spinach, that will be it for those beds.
There were still maybe a dozen onion sets left over, so I’m thinking of interplanting them with the beets that will be planted near the garlic beds. Hopefully, they will help deter deer from going after the beet greens. If all goes well, that will be completed tomorrow.
Before heading back indoors and out of the high winds we were having, the girls and I checked on the flowers we’d planted in the fall.
We’re finding more and more of the teeny, tiny crocuses blooming! I know these are not large flowers, but I didn’t expect them to be this minuscule! I suspect, after they’ve had a year to establish themselves, they will come up a bit larger, next year.
I then spent some time tending the seed starts in the sun room. The gourd pots got moved to the sun room awhile ago, but there is still nothing of the Ozark Nest Egg, Thai Edible Bottle gourd, and birdhouse gourds. I am hoping it’s just because they take so long to germinate normally. I probably should have started them earlier. It’s the squash and melons that I’m eyeballing more. They haven’t been in the sun room long, but I was hoping the increased warmth would help. I’m happy to say that I did see a couple of seedlings trying to push their way through, but most show no sign of any germination. I keep second guessing myself about what we used to plant them in and all the things we did differently this year, thinking that maybe I’ve gone and killed them off somehow. :-/ It’s still just under a month before we can transplant anything outside, so there’s lots of time yet for them to germinate.
At least, that’s what I keep telling myself!
Oy. Today has been a really bad day for internet connectivity – as happens every time we have high winds. This post took forever to get done! Time to stop trying to do internet things for a while.
Hmm… I still have lots of my Mother’s Day pizza left. Maybe a late snack is in order? :-D
My morning rounds includes checking the various growing things, and I finally got a decent photo of my daughter’s tulips emerging!
The leaf mulch has made it hard to see them in photos, but at this angle, you can see quite a few! There are more, out of frame. We’re so happy they survived their first winter! :-)
This morning, I headed out to be part of a surprise for my mother. My older brother was able to acquire a nice scooter, and he wanted to bring it over for her to see and try driving. While getting her to test drive it, he was going to get her to a nearby park, where we siblings were planning to surprise her with a picnic lunch together.
The problem was, we weren’t sure where the picnic tables were, so we weren’t quite sure exactly where to meet. We also weren’t sure the park was officially open for the season, yet. People could walk in any time, of course, but the entry gates get closed to traffic in the off season. So I left early to check it out.
I think we timed it just right. Not only were the gates open, but there was a crew of people doing all sorts of maintenance and clean up started. I was so focused on looking at where the picnic benches were, I didn’t realize I drove right past my brother! He’d had the same idea I had, and come early to scope the area.
There were quite a few clusters of picnic tables, including a whole bunch under a shelter. There was one that was closest to the entry that we considered moving closer to some buildings, because of the wind. As we walked around, though, we realized there would be no point. The wind was swirling in all directions. There was no shelter from it, anywhere! It was a warm enough day, but we knew the wind would be an issue, so my brother was going to make sure my mother dressed warmly.
My mother loves her fried chicken, so my contribution for the day was picking some up. We were so early, though, I had time to play some Pokemon Go, first! :-D I didn’t want to get it too early, even though I had an insulated bag to keep it hot. I still ended up back at the park early. Which worked out okay, because I soon saw my brother and mother making their way down the road. It was fun to sneak around the building and wait for the opportune moment to step out and surprise her! :-D
My mother, being my mother, was determined to be miserable. She makes a big deal about not liking surprises (except for those times when she tells us how much she likes surprises…), so she was already giving my brother a hard time. She refused to get a warmer coat or a hat, and wouldn’t even put on shoes; she was wearing house slippers! Then she saw me, and that was another surprise she didn’t like. :-D But then we got to the picnic table and I started setting food out. It turned out she hadn’t had lunch yet, and … well … there as fried chicken and wedges to be had! :-D My sister had the day off, so she was able to join us, so that was one more surprise for my mother. By then she was eating, so she skipped being miserable. ;-) Among the things my sister brought was a big thermos of hot tea, and today was certainly a day for it! I’m glad I had my picnic backpack; not only did we have real plates and cutlery, but I had room for actual cups. If we’d gone the disposable route, everything would have blown away!
We managed to have an excellent picnic outside, even with the wind. Plus, we brought enough food that my mother would have enough for another meal or two. :-)
As for the scooter, because my mother has been waffling back and forth between wanting one, because her knees are hurting so much, and not wanting one, because apparently, someone has told her it would be too much for her to take care of (apparently, plugging in the charger would be more than she can handle?) and too much responsibility. So my brother made sure to tell her that it was his, he was not leaving it for her, but he wanted her to try it out and think about it. If she does decide she wants one, it would mean getting rid of her couch (which she doesn’t use, anyhow), and probably at least one shelf. Her apartment is very tiny, and she would need to be able to turn around with it in her living room. I know quite a lot of people who use motorized wheelchairs or scooters, and they tend to have very little furniture, so they had room to maneuver – and they had much larger apartments than my mother’s! She wouldn’t miss the couch, but she does love her little tchotchke!! And not-so-little ones. I forget. She’s even got a garden statue of an angel in her living room, and that thing’s pretty darn big!
But now that she’s had a chance to drive this one around a little, she can think about it, and decide what is more important to her; maintaining independence as her knees get worse, or her bulky furniture and bric-a-brac.
I do think she’ll eventually agree to taking it. Especially as we assure her that she just needs to plug it in to charge the battery; any other maintenance is stuff my siblings and I can take care of, for her. It’s not something to load up like her walker (I have ramps and can load it into my van, but it’s very hard for her to get in and out of it), but it’ll let her make runs to the shops in town as needed.
We shall see.
I’m glad we were able to get together today. Our province has decided to lock down even harder again, starting tonight at midnight. I’m not entirely sure why, but we were already listed as “critical” (even as our Schrodinger’s Virus numbers, which were never all that high to begin with, continue to go down as the season progresses). Not sure what word they’ve come up with to be scarier than “critical”. Anyhow, it was already illegal for more than one person visiting at a time – and even then, only because my mother lives alone, so she has an exemption. That was why we met at a park, though my mother’s apartment is so small, we couldn’t have all fit comfortably in there, anyhow. More than a few people have noticed that these intensified lock downs and restrictions happen right before every special date or holiday, regardless of what the actual data is, or that the lock downs themselves have been completely ineffective. I’m quite content to be a hermit, but for people like my mother, who thrives on social interaction, it’s making life more … well, like no life at all. Today’s visit will, I hope, provide a bit of relief from the malaise I’ve been seeing in her lately. She tried to be critical and miserable about the surprise, but I could see that she was really enjoying herself – even with the wind!
When I got home, it was early enough that I considered getting some more gardening in, but not only was it still quite windy, the girls convinced me to back off a bit. It’s a good thing I’ve got them watching out for me, because I have a terrible habit of overdoing things, then ending up out of commission for several days. :-D
So I made mocha chocolate truffles, instead. Not the best I’ve ever made, but good enough to satisfy a craving! I did accidentally make a double recipe, though. The recipe I was found called for 1/2 pound of one type of chocolate, and 1/2 pound of another. I didn’t have fancy chocolate, but I did have lots of chocolate chips that were suitable, so I broke out the scale. It’s in metric, and 1 pound total of chocolate is 2.2 kg, so I started weighing it out. It was an awful lot of chocolate, so I decided to do a half recipe. It wasn’t until I’d poured the hot cream into the chocolate to melt it that I realized I had it backwards. 1 kg is 2.2 pounds, not the other way around! I’d weighed out 1.1 kg.
Oops.
Thankfully, part of the reason I was making it was to use up the cream before it expired, so I just doubled the rest of the ingredients.
Today was the day to start planting our onions. I wanted to get the transplants out, to make room for the squash in the sun room, and get the onion sets in.
The plan was to have onions on either side of the kale that has already been direst sown, in the bed on one side, then plant the rest of the onions in the bed at the opposite end, with kohlrabi in the middle (those don’t get planted for another week). Deer don’t like onions, so we’re hoping that between those, and the flashy windmills, they will stay away from the things they do like, such as the spinach.
This is one of the beds we made last year, that we simply topped up with new garden soil. I realized that the soil was starting to wash away on the sides, so I brought over more logs to act as walls.
Thankfully, these logs have been sitting out for 2 years, so they’re quite dry and light.
I didn’t have any short enough to use as end caps, though. We’ll have to take care of that later.
Once the logs were in place, I brought over more soil to fill in the sides, so I’d have room to plant into, without anything collapsing down into the logs.
My younger daughter joined me when I was just finishing up the first bed, so she continued to bring soil to add to the sides of all the beds, while I brought more logs to shore up the other bed from last year, that didn’t have any yet.
We’d used up the smaller logs when we first starting building the new beds, so the more logs I brought over, the bigger they were getting! Which is good, I suppose, since these are deeper beds than the new ones.
My daughter continued adding soil to the beds while I started transplanting the Nostar onions we started from seeds. There were three very different sizes! The ones that were in peat pellets ended up being the largest ones, while the ones in the K-cups had started out larger, but did not retain moisture as well, until I moved them onto their own tray, where they could be watered thoroughly without drowning the onions in the pellets. Then there were the ones that were started some weeks later. There are still some seedlings in the cups they were sown in; I only took the biggest ones to finish off the row.
On the other side of the kale, my daughter and I planted a three row grid of the Red Karmen onion sets that arrived in the mail yesterday.
By this time, we were done for the day!!
This bed is where the rest of the onions and the shallots will be planted, with the kohlrabi to go in the middle. The bed to the left is the one that’s half-planted with carrots. A second variety will go in the other half as soon as possible.
Oh, I almost forgot. When I was doing my rounds this morning, I took another look at some of the old corrals and other things around the barn and outer yard, hoping to find something we could salvage and build raised beds out of. There was nothing! Everything out there is just too rotted out. There’s possibly usable material that was stacked in an old shed, but the shed has collapsed on top of it, so we’d have to remove an awful lot of stuff, just to see one way or the other. It’s such a mess, just getting into there to move stuff has a high risk of injury. It’s unfortunate, but there’s pretty much nothing to salvage at all, never mind to build accessible raised beds with. Ah, well. It was worth a look!
After putting things away, my daughter stayed out to tend other things while I transferred the squash to the sun room and set up the lights as best I could. They are long aquarium lights, so I can only set them up vertically along the shelf. It will be good when we can invest in some grow lights, that we can hand over each shelf. At least the sun room does get a lot of natural light through much of the day.
While I was working on that, my daughter made an exciting discovery.
The crocuses have started to bloom!
They are so tiny!!!
I wasn’t able to get a photo of the third type, which are purple and white.
I will have to make sure to check these tomorrow morning, so see how much they open!
My daughters are just thrilled to see them. I don’t think either of them expected them to survive February’s Polar Vortex, having been planted just this past fall. So they are really excited right now!
Today’s priority was to start the last of the seeds indoors. I’d been preparing a bin with toilet paper tubes, as something that would allow the least root disruption when transplanting (at least, so I’ve read). After a couple of days, it was time to start planting the Montana Morado corn!!
Aren’t they gorgeous?
The seed packet said “at least 75 seeds”. That’s a lot more than 75!
I started puttering with the peat filled tubes in preparation of planting in them, but something felt wrong. Ever after a couple of days, some of the tubes were still floating on a layer of water, and as I made holes in the medium, it seemed really dry below the very top.
I didn’t want to take a chance, and decided to crack open one of the tubes.
I am very glad I did.
It was completely dry inside!
Well, so much for that idea. If the peat didn’t absorb the water after all this time, it wasn’t going to happen.
For the next while, I opened every one of those tubes to empty them.
Once that was done, I kneaded it like bread dough, to work in the water. Then added more water and kept working the mixture until it was completely wet.
I should have done that right from the start!
I did work in the last of the sifted garden soil, too. The soil absorbs the moisture faster than the peat, so I thought that might help. The amount was quite small, compared to the quantity of peat!
As for the toilet rolls, they will not go to waste. These were dumped into the old kitchen garden, where they be composted directly into the garden, as we add soil.
The bin is still being used, though.
After punching holes into the bottoms of more cups and filling them, I ended up quite quite a bit of unused peat mix.
I made sure to water them from the top again, just to be sure, and left them to drain for a while.
For small seeds, I like to use a bamboo skewer to handle the seeds, but for larger seeds like this, I find a straw works great. It’s just the right size to push holes into the medium, and is perfect for pushing the seeds down to the right depth.
I knew I wouldn’t use up all the cups, so I didn’t cover up the seeds until they were all done, so I could easily see which cups were planted, and which were not.
Then I used some twine to wrap around and between the cups, to mark between the planted and unplanted cups.
I ended up with 33 cups with corn in them; 31 with 4 seeds each, and 2 with 3 seeds each.
I have some concerns about doing it this way, but starting corn indoors has been an active topic of discussion on several cold climate gardening groups I’m on. Most of the experienced Zone 3 gardeners say all corn should be started indoors (my mother never did; I would say the varieties make a difference!). Some insist that corn is too tender for transplanting, but the few who say that usually have many others commenting, saying they start their corn indoors all the time, and have never had issues with transplant shock.
So I’m hoping this works out. I really want to successfully grow this variety here!!
The remaining cups were planted with Mongolian Giant sunflowers. There isn’t a lot in the package, but the remaining 13 cups all got 2 or 3 seeds in them. I think there was a total of 33 seeds in the packet.
They all gone one last watering when all the planting was done.
The cover can be placed over the bin to help keep the moisture and warmth, if necessary. I think it should be fine, without, but we’ll see.
That done, it was time to plant the Hopi Black Dye sunflower seeds, and the cucamelons.
Again, there weren’t a lot of sunflower seeds in the packet. I’d forgotten how small the cucamelon seeds are! :-D
Since these were going into Jiffy pellets, the sunflower seeds each got their own pellet. It still filled less than half of the tray. There were 28 seeds in the pack, and I used the twine to mark between the two seeds. The cucamelons each got several seeds per pellet. I didn’t keep track of those. We still have the tubers from last year’s cucamelons, so it should be interesting to see which do better after they are planted out in June.
After these were done, we did the onions outside, which freed up shelves in the sun room. All the remaining seeds in the aquarium greenhouses are now in the sun room. I’m starting to be a bit concerned. Not a single squash or gourd has sprouted since the one Crespo squash germinated. That one is doing well (as are the dancing grouds), at least. I know gourds take a long time to germinate, but I would have at least expected more Crespo squash to germinate by now. I’m hoping the warmth of the sun room will be what they finally need to get them going. We shall see!
Starting the seeds indoors – and having to change plans on how to do some of them – took a lot longer than expected.
So did planting outdoors. Because, of course, things got changed up there, too!
Mornings can be difficult with so many cats in the house.
Cats that like to sleep across my legs or braced against my back, then don’t want to move when I try to roll over!
Ginger has become one of those cats. The problem is, he likes to lean against me on the outside of the bed. Then, because he refuses to move when I roll over, he ended up falling off the bed!
Silly thing.
His big sister, Nicco, is also a silly kitty. :-D
Cousin Susan, however, can be a mean bugger! She’s one of several that, for some reason, tend to go after Nicco. :-(
It’s been interesting to see how Ginger’s fur is growing back. One of the scars is now the demarcation line between the white fur on his chest, and the orange fur on his shoulder. The orange seems to be growing in much darker than the rest of his fur, though. We are curious to see if he’s going to have a dark patch on his shoulder.
Ginger is now, I believe, a big brother.
When I came out to feed the outside cats, Butterscotch was waiting at the door for me, looking considerably less round.
I can’t tell with the other cats. They all look thicksome at the best of times. I’m just going to assume the females are pregnant. We still are sure if Ghost Baby is male or female. No sign of Junk Pile today. If she were also pregnant, it’s entirely possible she’s busing having kittens right now. They tend to all give birth within days of each other.
I even saw a skunk this afternoon. I was working in the sun room when I heard what sounded like a bird hitting the window. I went outside to check and startled a skunk away from the kibble house. They don’t usually come out during the day like that, but I wouldn’t be surprised if it’s a hungry mama, taking a chance.
Today was a planting day, but things didn’t turn out as expected (does anything ever turn out as expected?? LOL). More to come in my next posts! :-)
Today I took my mother to her doctor’s appointment, so I got very little garden stuff done today. Last night, however, I was able to start prepping the toilet paper tubes we’ll be using to start the Montana Morado corn in.
I picked up this coolant funnel long ago, because it’s perfect for jobs like this! :-D
I neglected to take photo of the next step. After filling all the tubes with peat, I used the 1/4″ hardware cloth I still have a piece of, laid it over the bin, then sifted peat over everything. Aside from topping up the tubes, I wanted it to get in between the tubes and fill the gaps to hold them in place. Especially in the spots where the wheels of the bin are, with a “fender” on the inside that I couldn’t put tubes on because it was too uneven.
After that, a whole lot of water was poured over all the tubes using a watering can. It would have been much easier to use a hose on “mist”, but by then it was night and too cold to use the hose.
The sun room was nice and warm still, though!
Adding the water had two unexpected effects.
The first was, the tubes started to float! I should have expected that. The problem was, you can’t actually see that it was floating. I’d added another watering can of water before I reached out to even the tops of some tubes, and the whole thing sank!
The peat may have been all light and floating, and it takes a long time to absorb moisture, but the tubes are a different story! They not only quickly absorbed water, but some of them started to come apart at the seams. Thankfully, they’re packed tightly enough to hold each other in place.
It did make be wonder if this would work at all.
I think it will. Here is how it looked this morning.
The cardboard actually seems to be helping the peat absorb more moisture. I went over the surface with a spray bottle. You can see in the photo that some of them still have dry areas. This is all being absorbed from bottom, though, so they should have been mostly moistened through. Normally, I would have premoistened the peat, but there was just too much needed for this job.
I’ll check it again tonight and see if I can start planting the corn, or if it will wait until tomorrow. There is still enough water in there that the tubes in the middle are still floating a bit, as the bottom of the bin is sagging from the weight of the water in that area.
After I got home from helping my mother, I made a quick run into town and made a special trip to a dollar store. I picked up some hula hoops. We haven’t been able to find row cover supports, so my daughter thought of cutting hula hoops and using those. If it works out, we can get more later.
I also cleaned the store out of pinwheels (they only had 6 left), plus I got some spinners and wind vines. When I did my rounds this morning, I found birds digging in the dirt in the bed we planted carrots in. :-( All those beds now have shiny metallic pinwheels in them. I’ve set up wind vines at the strawberry spinach, and as close to the garlic beds as I could. I put spinners in the ornamental apple trees over where the spinach was planted. We still have a few more of those, but we’ll save them for later. I will probably get more pinwheels after the store restocks. It would be good if we could replace the plastic grocery bags on the pea trellises with things like that. I noticed there was a solar motion sensor floodlight that would be good for startling deer, but it was out of budget. :-/
The girls and I were quick about putting the bird scarers out. I had hoped to cover the beds with plastic, but it was just too windy. So I watered the beds again. The water will help regulate the temperature in the soil as temperatures dip overnight. At least, that’s what I’ve read! I didn’t get any photos because, to be frank, I just wanted to get back inside again! When I checked the weather once I was inside, it said we were at 2C/32F – but the windchill was -6C/21F! It certainly felt like it was below freezing. Meanwhile, the thermometer in the sun room was reading about 28C/82F.
One of the things I made sure to do before I went to my mother’s was to get the mail. The last of our onion sets were in, but so was another pleasant surprise!
The kit to convert our pressure canner to use a weighted gauge (aka: jiggler) is in!!!
I can hardly wait until we can test it out!
That might be a while, though. We’ve got lots of outside stuff that needs to get done, and we won’t be in a position to continually monitor the canner while it’s being tested.
The Re-Farmer 