We had a light snowfall all night, with almost no wind. This morning, the trees looked like they were covered in frost!
It’s enough to almost make the junk cars in the old hay yard look pretty.
Almost.
Fresh tracks at the feeding station, and around to the ornamental apply trees in the old kitchen garden, show we had quite a few deer visits in the night!
As promised, I got a picture of the wonderful gift from my brother and his wife.
Well. The box, at least! No point in opening the box until spring!
Being the incredibly thoughtful person he is, on noticing the spikes into the soil are not very long, my brother included a length of angle iron we can pound into the ground, and wired to tie the post to it, for extra support!
I find myself thinking… if we have a fire, that might thaw out the ground enough to install this, and we can have some winter cook outs! With the fire bans, we aren’t using the fire pit in the summer anywhere near as much as I had expected to.
It’s supposed to be pretty mild for the next while…
Yeah. I’m just looking for excuses to get this set up out there! :-D
We had ourselves a very pleasant surprise today! Company!
Sort of…
I got an email from my older brother, asking if he could swing by this afternoon. Considering that it’s a 1 1/2 hour drive for him, this was a welcome surprise!
I got his message after doing my morning rounds, which included changing the batteries on the new camera with ones that weren’t frozen. The camera still couldn’t show a display on the screen inside, though; more than the batteries was frozen! So I had no way of knowing if it was even working or not. At least I was able to confirm how much easier it is to change the batteries on this thing. I did not have to take it down to do it!
Then, after things warmed up a bit more, we brought out Spewie, our little electric snow blower, and gave it a workout!
With a daughter helping by controlling the 200 ft of extension cord, so it wouldn’t keep getting hung up on the snow and unplugging itself, it was done much more quickly! We got the area needed to drive the van to the house, with turning space, widened the path to the compost heap, and even managed a path around the house, in case we need to reach the septic tank. I didn’t try to make a path to the fire pit or the barn this time, though.
Of course, it’s now snowing. We’re expected to only get a centimeter or so, so it should be fine. Even if it’s more, it’ll be easier to clear, later! It does seem funny to rush to clear away snow, before more snow arrives, though. :-D
The great thing is, when my brother got to our place, he was able to drive right up to the house, like he normally prefers to do. :-)
He didn’t come into the house, due to the restrictions still in place, but we were able to exchange our Christmas gifts. :-) We gave him and his wife the olive server and cutlery I’d carved, using maple I’d cut away from the pump shack so I could reach and fix the window.
I will have to get a picture later, of what they gave us: a fire pit cooking grill! One that is mounted on a post, and can be swung off and on the fire! We are so excited! It can be used above the set up we have now, or replace it completely. I can’t wait to try it out! The ground it too frozen to install it now, though, so it’ll have to wait until spring. *sigh* ;-)
While he was here, my brother took a look at my mother’s car. I had not hooked the trickle charger back up, because 1) the battery does not have + or – symbols on it, though I was pretty sure which was which, and 2) I could not figure out how the clamps would go on, while being flat enough for the cover to be put back in place.
While he was there, he ended up completely moving how the cords for the trickle charger, battery warmer, block heater and extension cord were set up. I had set it up as it was before, across the front, with zip ties holding things in place so nothing would drop onto the belts below (which had happened already, and I had to buy a new extension cord). This was not how he’d had it before, but how a mechanic had set it up, after some work was done. He’d had it set up tucked under the frame by the battery. He was able to get it to all fit into there again, and there are no moving parts they could fall onto in there!
While he was setting it up, and even double checking with a volt meter to ensure it was working, he searched and searched the battery for something to show with side was positive, which was negative. He did find the letters POS hidden under one of the clamps. I’ll have to take his word for it, because while I could see that something was under there, there was no way I could tell that it was letters!
So that is now done, and the trickle charger is finally hooked up. I try to use my mother’s car as much as possible, but over the winter, who knows how long that will be. We hardly use our own vehicle, this time of year!
Speaking of which…
After my brother left, I headed out to the post office – one of my husband’s Christmas gifts finally arrived! LOL – then into town to pick up a few last things before New Year’s. Normally, we would have done our monthly shop by now, but between the holidays and the weather, the end of December just doesn’t work out for that! With all the restrictions happening right now, we haven’t been able to stock up as well as usual, so we’re running out of things more than usual, too. Nothing essential, really, but I still prefer to stock up at least a little bit, just in case we can’t get into the city as planned. Last month, I didn’t even go to the city at all, but went to the Walmart of a smaller city, instead. It’s not as well stocked as the bigger stores in the bigger city, but at least I knew I wouldn’t be harassed for wearing a shield instead of a mask. As far as I know, 2 of the 3 stores we normally go to for our monthly stock up are safe for people with medical exemptions, and I’ve heard the one Costco location we usually go to is actually offering both masks and shields to people, and when people have gone in mask-less, they’ve only been warned if the mask nazi’s … er… inspectors where in the store. The inspectors are threatening stores with fines, even though the mandates expressly stipulate medical exemptions. But then, one store made the news for kicking a woman out for not wearing a mask, and she didn’t have hands to put one on. The exemptions clearly state that people who cannot put on or take off a mask themselves are exempt. It all seems so very arbitrary, which makes it difficult for people who can’t wear masks to know, from one day to the next, if they will be left alone, harassed, kicked out, fined or arrested.
I’m just thankful that we are isolated enough that it doesn’t affect us as much on a daily basis. Just in our own extended family, we’ve got people dealing with everything from trying to figure out how to get to work with the day-cares closed, to job losses, home losses, and dealing with severe depression as a result. I’ve always been grateful that my husband has such excellent private health insurance when he went on long term disability and, for all the challenges, happy that we left the city to live on and take care of the farm. Now, I am even more grateful for it. I honestly don’t know how we would have managed, if we were still living in the city we were in before. Our daughters could have stayed behind, too, but they chose to move out to help take care of the property, and their father, instead. They gave up a lot to do it, but it’s now turning out to have been worth it, for reasons we never imagined.
What a crazy world we live in, right now!
But I digress!
On a more fun note, after I got back from town, I was able to bring the van into the yard to unload it.
We were being watched.
Creamsicle Jr. was not alone at first. By the time I got my phone out to take a picture, Nostrildamus had come out to say hello. He had been sitting behind Creamsicle Jr.
Directly under the terrarium heater bulb.
In front of the light sensor on the timer.
I think they’ve figured it out.
If a cat is siting under the bulb, it is blocking the light sensor, which turns on the heat. While it’s unlikely that they made any sort of connection to the timer, it would be easy for them to figure out that if they sit in just the right spot during the day, that thing above their head starts getting warm again.
One thing about the yard cats; they do have to be smart, if they’re going to survive! :-D
I’m happy that the littlest ones are handling the cold as well as they are. Being born so late in the year, they were the ones most at risk from the cold. Not only are they doing all right, they’re downright playful in the snow! :-) They’re even regularly following me out to the gate when I check it, and switch out the memory cards. They still won’t come close to me, but they will follow me! :-D (I’m happy to say that, while showing the new trail cam to my brother, I found it had thawed out enough to start working again! I didn’t even have to reset the date and time. :-) )
For now, judging by how often I’ve seen the red bar across the top of my browser, warning me that auto save didn’t work because I’m offline, I’d say the weather system has hit us quite thoroughly, and it’s taking our internet out in the process. That, and my weather app will not reload! The temperatures are still relatively mild, but I can see the snow falling on the security camera’s live feed. It seems to be enough to mess with our satellite. That secondary dish may have started working again after we pruned more branches, but it still doesn’t have a good signal at the best of times. It doesn’t take much to make it worse!
Yesterday, I made another batch of bread using the old dough stored in flour as a starter. I did change things up a little bit, though.
One of the things about trying to recreate how my grandmother did this is, I’m relying on my mother’s childhood memories. There would definitely be things my mother never noticed, never saw, or simply doesn’t remember. In reality, my grandmother would have made do with what she had, so while their bread would certainly have been as basic as flour, salt and water, if she had had other ingredients, she would have used them. I know they would have made their own butter and rendered their own lard. They may even have pressed their own seed oil (my mother does remember processing hemp, so they likely had hemp oil, too). They likely had honey or some type of sugar, if only rarely. It’s hard to say, though, since my mother doesn’t remember very much of that, and none of my research so far has turned up more historical detail. There just isn’t a lot out there to describe how people in poor, backwater villages ate because, frankly, most of the people recording such things either didn’t know about them, or were indifferent to how ordinary people lived.
I do think that there is room to experiment a bit and still be pretty true to how Babcia would have done things, even if they were only on special occasions or when she happened to have access to ingredients.
With yesterday’s baking, one of the things I changed up was how long the old dough was left to soak in warm water. My mother says it was left overnight. My grandmother had a large lump of old dough, for her weekly baking of a dozen or so loaves, but I’m not working with such quantities. The amount I’d set aside from the last batch was the largest I’d done yet, and it was getting too big for my canister of flour. In fact, I didn’t get any pictures of it when I took it out, because there was just too much flour all over, it was bigger than the plate I’d brought to hold it, and I just broke it up into my crock right away.
When the old dough was left to sit in a warm oven overnight, it seemed to me that this was too long. It was no longer actively bubbling by morning. So this time, I decided to just let it sit for a few hours. I also added a small amount of sugar (about a tablespoon to 2 cups of water that had been boiled, then allowed to cool down to the right temperature) to feed the yeast. Last time, I supplemented with a bit of commercial yeast, but not this time.
This is how it looked, after about three hours sitting in a warm oven.
Just look at how bubbly that is!
I did add a bit more sugar (another tablespoon or so) to the dough as I mixed it, too. No added yeast. This was a slightly larger batch than before, too. Previous batches used about 3 cups of water in total, to 4 or 5 cups of flour, but this time I used about 7 cups of flour to 4 cups of water. Then, after cutting away a piece of dough for next time, I tried something else.
I kneaded in a cup of thick cut rolled oats. This is something my grandmother would have had, at least sometimes, so I have little doubt that she would have included it, when it was available.
Normally, I would have added the oats at the very beginning, leaving it to soak in boiling water until it was cool enough that the yeast or sourdough started could be added. I wasn’t sure how that would affect the dough set aside for next time, though, so I left it until later.
I knew the flakes would still soften while the dough was rising, and it would add some texture, too. Kneading it in was a challenge, though! I deliberately left the dough stickier than I usually would have, just to make working in the rolled oats easier, and it was still trying to fly all over the place! LOL
Unfortunately, I completely forgot to take pictures after this!
The dough itself just did not want to rise! Yes, it was in a warm oven, but I’m using a plastic bowl (metal can react with sourdough, affecting the flavour, and this is pretty much a kind of sourdough), so I didn’t want to make the oven much warmer. It did rise some, and again as I formed the loaves, but even the smaller loaves didn’t rise as well. I really should be leaving it to rise for far longer, but it’s just to dang cold.
It does rise more while baking, of course, so that helps. The bread was still dense, but it did still have plenty of air bubbles in it. The rolled oats did soften up, as expected, while still adding a bit of nice texture and a subtle flavour.
Speaking of subtle flavours, there is most definitely a light sourdough taste developing.
I made a total of 8 small loaves out of this batch; 4 round loaves (basically just big buns!) baked in a cast iron pan, and 4 long loaves baked on a pizza stone. At 400F, the round loaves needed about 40-45 minutes to bake, while the long ones needed about 30-35 minutes. I have no idea how long my grandmother would have baked hers, since she had a masonry stove, and I don’t know what method she used to determine when the temperature was right.
As for the bread it self, it was quite tasty. I like the addition of the rolled oats. This morning, I cut one of the little long loaves into slices, pan toasted one side in butter, then topped each with a slice of mozzarella, for breakfast. It was very nice! It probably would have been nicer to broil the cheese, but I didn’t feel like fussing with the oven. :-D
Next time, I’ll have to remember to take pictures through the whole process. :-D
While they don’t come around when we’re around to see them, there are plenty of signs that the deer are coming to the feeding station.
The snow was absolutely trampled this morning! You can see it all the way back to the corner of the spruce grove, before the tracks start splitting up into smaller trails.
Here, you can see their trail coming from inside the spruce grove. More tracks go through the gate and towards the barn.
We may not be able to leave much feed out – and the birds eat a lot of what we do leave out – but at least they know they can come here for a winter snack!
The suet we have right now seems to be a bust, though. When I bought it, the Walmart I found them in was out of stock except for packs with 3 different “flavours”. All mixes of seeds, nuts and fruit. Usually, the only ones I can find locally are basic seed mixes, or special mixes for specific birds. The brand is the same, though.
The individual packs were not labelled, so I don’t know which is which. The first one I put up was, as far as I could tell, completely ignored. Usually, the chickadees and nuthatches are all over it! After several weeks of it looking completely un-pecked at, I decided to put a different one in. I put the first one in the snow in the bird bath (which I am not trying to keep with water this winter; it is just too damaged for that, and I’m amazed it actually lasted another summer!).
Since then, I’ve seen Blue Jays on the bird bath, pecking away at that piece of suit, but none on the hanging feeder!
I’m thinking the larger birds don’t like the little feeder basket as something to land on, and the little birds don’t like these mixes, so they’re not bothering. Not with delicious black oil seeds for them to eat, instead! :-)
I might wait just a bit longer. I’m sure the critters won’t mind staying sheltered a bit longer, either.
The temperatures plummeted last night! It’s now almost 10am as I write this, and it’s still -27C/-16.6F with a wind chill of -35C/-31F out there.
The app on my phone says we’ve already “warmed up” to -25C/-13F with a wind chill of -28C/-18.4F
It’s supposed to continue warming up but we won’t be getting warmer than -20C/-4F for a few more hours. So I’m going to have to get out there and get some warmer food and water for the outside cats soon. There will still be both food and water out there right now. I just want to make sure they have some that is a bit more pleasant to ingest!
The plan for today was supposed to be clearing enough snow in the yard to drive the van to the house tomorrow, so we can load it up and make a trip to the dump. We haven’t been able to make that trip in way too long, but with temperatures like this, it might have to wait again. :-( We could postpone clearing the snow in the yard until tomorrow, but the dump is open for only a few hours in the morning on Tuesdays, and it will probably be closed by the time we’re done. It’s supposed to reach an absolutely tropical -7C/19.4F tomorrow, bringing a couple of centimeters of snow along with it.
Yeah. I think we’ll do the clearing tomorrow afternoon and make the dump run when it’s open again on Thursday evening. They are open for a full 8 hours on Saturdays, but that’s New Year’s Day, so they’ll be closed this weekend.
Definitely one of the downsides of living in the boonies. Maybe this explains why we’re finding so much garbage as we clean up around the farm!
Yesterday, I made a quick trip out to deliver some turkey dinner to my mother. She tried to tell me I didn’t need to, but when I mentioned potatoes and gravy, she couldn’t hide how excited she was. :-D
It was just a quick stop, as she met me at the side door of her building, but she had a surprise for me, as well. It seems lots of people have been giving her sweet food gifts – far more than she can (or should!) eat. While the tin of shortbread cookies I gave her will keep well (I told her to have them with tea, when her lonely neighbour sneaks over for a visit), but some needs to be eaten more quickly.
So she gave me a bag with a box of chocolates someone had given her to take home. It wasn’t until then that I saw that these were a type I’d never seen before!
The writing on the package was in Polish!
Thankfully, the pictures that showed what the different chocolates were, had both Polish and English, though some of the translations still didn’t tell us what they were. At least, I hope not. I’ve never heard of avocado as a chocolate filling before…
I’m willing to try it, though!
My daughter picked up two 5 pound boxes of “ugly” chocolate from Purdy’s this year, so we won’t to into this box until those are done. :-D
I got a call from my sister this morning, letting me know that my mother wasn’t feeling well, so I called my mother to check on her. She was feeling pain in her bones, having trouble moving, but also stomach discomfort. So far, we’re not looking to take her to the hospital or anything; something she does not want to do again. She must have been feeling better by the time I called, though, because she began to lecture me on my gravy in the dinner I brought for her. Last year, she complained that I included “so much” bacon, which clearly meant we eat massive amounts of bacon, all the time (I’d included, at most, 2 slices from what I put on top of the turkey before roasting it). So I skipped the bacon completely this time. Now she’s complaining that the gravy is white instead of brown, and that I should have browned the flour first, but clearly I didn’t and just wanted to do things the “easy” way, and so on. I told her it was done exactly the same way as I did it last year, and turkey gravy is a white gravy. Because it’s turkey. But no. Gravy is supposed to be brown. It tastes better when it’s brown. Then she talked about how she learned to brown the flour in a pan, first, from her mother and describing how she did it. I told her I knew how to do it, because I’d learned how from watching her when I was a child. I just don’t do it. She sounded surprised by that. She always sounds so surprised that I know how to cook – even as I give her meals that I’ve cooked!
So… I figure she can’t be feeling too ill if she has that much energy to complain about the colour of the gravy that came with the Christmas dinner I brought for her.
*sigh*
Well, we shall see how she feels as the day goes on.
Meanwhile, she was kind enough to give us these beautiful chocolates from Poland that she didn’t want. Which I don’t mind at all! :-)
I can tell how much milder the temperatures have gotten these past few days, but how many of the outside cats I see when I do my rounds in the morning! I saw 9 of them this morning, including Rolando Moon, who has been away for a week or two, but showed up yesterday.
I had 5 cats following me when I went to check on the gate. When I came back to the house, I had this surly face to greet me.
We had brought several pieces of the maple that I’d cut away from the roof of the old chicken coop to the house, for future wood working projects. They’re odd shapes and keep falling over.
The cats really like them, and Rolando Moon seems to really appreciate having a relatively warm perch to sit on, out of the snow!
So we had a couple of issues with the new camera, but they’re only partly related to the camera itself.
My routine with the trail cams is to switch memory cards every morning (weather willing). The first time I switched out the micro disc on this camera, I wasn’t able to see the screen inside very well, which distracted me from something important. It wasn’t until I switched cards again the next day, and tried to view the second day’s recordings on the desktop, that I realized I had not formatted the card before using it. When I first set up the trail cam, I formatted the card right in the camera, but with the screen not working when I changed to the new card, I completely forgot, and hadn’t thought to do it on the desktop earlier.
Then we got hit with a blizzard and temperatures plummeted, which meant I did not get out to switch memory cards on the cameras for 2 days.
Yesterday, Christmas day, we actually hit -1C/30.2F!
That gave me the chance to get out, shovel paths to the cameras and switch out the memory cards.
The card on the new camera had nothing on it.
It was completely blank. Just like the screen inside, when I switched it to set up mode, turned it off, turned it back on.
The other camera had recordings on it, but only for 1 day, really. I got to see our angel driving past our driveway in his tractor, slowing down… then backing up and opening the door to look down our driveway… then pulling into our driveway and getting out to climb our gate to come to our door. What a pleasure to then watch as he later cleared our driveway! I was very impressed by his ability to maneuver that beast of a front end loader in reverse. That boy knows how to handle that machine! :-D
With the other camera, as the batteries drain, it shows up during night shots. White lines begin to appear, streaking across the frame, becoming more severe as the batteries drain more. It does not affect daytime shots, since the camera doesn’t use extra battery juice to power the infrared flash. In this older camera, there were a couple of night files, then nothing until the morning I switched cards. Which tells me we had nothing going by to trigger either camera for a day.
I ended up bringing the CamPark T40 inside, opening it up and turning it on and off, every now and then, as it warmed up. After a while, the screen inside did try to flicker to life, only to immediately go dark again. Once, it finally flickered on long enough that I could see the battery indicator.
It had only 1 bar!
I decided to put in fresh – room temperature! – batteries.
The camera worked just fine.
After having to reset the time and date again, I set it up outside again. I just checked the files this morning, and it worked beautifully. It even caught a deer that walked under it; it had to have just jumped the fence behind the camera, then used the path I’d shoveled to walk to the driveway. With the other cameras, it would never have been caught. The other camera did not catch the deer at all, even though it walked across the driveway. The motion sensor range on this camera is so much broader! This is a huge bonus.
As for the other batteries, because they were new, chances are they are fine now that they’re thawed out. I don’t have a battery tester, though, so we’ll find out when we try to use them in other things.
With the other cameras, the batteries are dropped in from the bottom, 4 wide and 2 deep. This camera has all 8 batteries in one flat row. It seems that this makes them much more susceptible to the cold!
As winter progresses, we will see how much of a problem this will be. I think, as soon as we can afford to, I’ll invest in a solar charged battery pack for it, and we shall see how those handle the cold.
As this point, I am glad we still have one of the old cameras going, as it kept recording in the cold, even as the new camera’s batteries froze and failed.
Right now, that is the main thing that makes me hesitate about getting another CamPark T40. At least for winter use.
As I write this, we have warmed up to -26C/-14.8F, with a wind chill of -30C/-22F It’ll keep warming up for the next couple of days, and tomorrow – Christmas Day – is now expected to reach a balmy -5C/23F!
When I headed out this morning to tend the critters (I have been skipping most of my rounds outside right now!), I was surprised to find no kitties in the cat house, though a couple were outside. I know they had been in the shelter last night, as I went out to give them a treat. We set our turkey to brine overnight, and I cut up the organs, neck and excess skin as a treat for them. All of which was frozen solid. It doesn’t look like any of the cats braved the cold for the treat at all! In fact, most of the kibble was untouched. I do put some just inside the door of the cat house, and most of that was gone, but I think it’s just too cold. Even dry kibble freezes and can be harder to eat, I think.
As I was putting out fresh warm water and topping up the kibble with some that wasn’t frozen, I could hear a plaintive meowing. I spotted Nosy, out by the storage house, tucked under a lilac bush. He is normally a quiet kitty, but this morning, he was just looking at me pathetically and complaining.
So, I shoveled a path for him.
There was already a slight path in the snow, showing where they had been leaping through the snow to get to and from the shelters. They were very happy to not have to do that anymore! You can see that Nosy immediately took advantage of the situation to get to the food, no longer complaining. :-) Even Ginger was happy for the path. :-D
There were plenty of deer tracks in the snow around the house, including here, where you can see they were trying to get at the ornamental apples. These apples are smaller than cherries, but food is food! The snow at the feeding station was well trampled and dug up, as both deer and birds tried to get at the buried feed.
Now that the critters are fed, it’s time to get to work for our non-traditional Wigilia feast tonight.
Just in case I don’t get a chance to post tomorrow, I will take this opportunity to wish you all a very Merry Christmas. May you all be warm and cozy, and your days filled with joy and blessings. May the new year bring you peace, good health and abundance!
That just doesn’t happen. Especially with a locked gate and snowed in driveway!
It was the renter’s farm hand. He had been driving by with their tractor and noticed we’d cleared a few paths in the snow, so he stopped, climbed the gate, and offered to clear the driveway for us! Last year, he happened by while I was out with the electric snow blower, working on the driveway. The gate was open, so he drove right in and cleared it for me! He did in a few minutes, what would have taken me hours.
What an absolute sweetheart!
I quickly got coat and boots on and unlocked the gate for him.
What a beautiful sight!
The picture looks blurry because the window I was taking it through was frosting up faster than I could clear it and get my phone ready to take a picture!
I had started to lock the gate up when I figured I should take a picture from the road. He even widened the sides of the driveway at the road before he left!
Isn’t that amazing?!!
So now we just need to do the part inside the yard. He saved us so many hours of work!
We have some wonderful neighbours. What a fantastic Christmas present, too!
The Re-Farmer 