For the past while, we’ve been harvesting a handful of beans, every couple of days. Just enough for the day’s meal, really. It would mostly be the yellow beans, with a few greens, and maybe three or for purple beans.
This morning, we had our biggest harvest, yet!
It is still mostly yellow beans, but they are on the bottom. It’s remarkable to me how, the plants that are the smallest and having the hardest time in this heat, is producing the most right now! Not for long, though, I think. There are LOTS of immature green and purple beans hiding under the leaves. We should start getting hauls like this more often, soon. :-)
This is the first time we had enough to make it worthwhile to preserve them. Not enough to make it worth breaking out the canner or doing some quick pickles or something, but enough to fill a bag for the freezer.
After trimming the ends, then cutting them to more equally sized pieces, I was able to use the blanching pot I’d found in the storage area of the kitchen, while trying to cat proof it (it’s right up by the ceiling and hard to get to!). This is the first time we’ve been able to use it. :-)
All those ice packs we have to help keep our food cold or frozen when we do our city trips are coming in handy. I used a bunch of them to make an ice bath to chill the blanched beans in. We don’t typically make ice with our well water, and the ice we do have is purchased, so I didn’t want to use any of that!
This variety of purple beans turn green when cooked or blanched. They are a somewhat less bright green; you can tell them apart in the foreground.
The blanched beans were laid out on a couple of trays and are now in the chest freezer, to be bagged later.
One thing about freezing produce. It’s very fast! I still hope to have enough to pickle or pressure can, so we have shelf-stable beans, too. :-)
Most of the squash are blooming like crazy right now. The Red Kuri/Little Gem winter squash is especially showy right now.
Isn’t that gorgeous?
Unfortunately, there is still just the one squash that is developing. There are so many little ones like this, but they have been dying off without getting much bigger.
Then there was this little – and I do mean little – surprise I found behind a leaf.
Our first luffa gourd has shown up!
There have been plenty of male flowers blooming, so there should be no pollination problems when this one finally blooms. It should be interesting to see if we get mature gourds, this late in the growing season!
The girls had gone through the garden beds earlier and picked a couple of big zucchini, as well as some sunburst squash. Which tells me that cayenne pepper seems to be working. In yesterday’s garden cam files, I actually saw a groundhog by the summer squash in a couple of videos, in between files of me going by while tending the sprinklers. It was just grazing something next to the summer squash. It did not try to go into them at all. Which is very encouraging. With the watering, I should probably add on more cayenne pepper, but there’s a 60% chance of showers this morning, so it would be washed off if it does. We shall see.
Well, I’ve cleaned up the mess in the Montana Morado corn.
There isn’t much of it left. :-(
I decided to shuck what cobs I could find.
Get a load of this little mutant corn!
There are three tiny cobs growing out the base of the main one – and they were all developing kernels!
What a loss. :-(
I considered the possibility that the damage was done by raccoons, but they would have actually eaten the corn, not just knocked over the stalks. None of these have been nibbled on. Which puts me back to thinking “cat fight” as the most likely cause of damage.
When I first ordered these seeds, I thought I was getting a variety of corn from Peru that was being successfully grown in the US. However, the info on the website changed, and it turned out this is a variety that was created in the US from glass gem corn. In the cobs on the left, you can see that some are more blue than purple, and others are more red.
I found a source for the Peruvian variety that I thought I was getting. For next year, I want to get those and try again.
With better critter protection!
That purple has some real staying power. It won’t wash off! :-D
Today has turned out to be – so far – not as hot as predicted. On the down side, the smoke came back with a vengeance this morning. It has gotten better since then, thankfully.
While heading out to move the sprinkler, yesterday, I spotted Butterscotch and her brood.
I’m not sure if this is Bradicous or Chadicous. Either way, he’s adorable!
While tending the furthest garden beds, Butterscotch and her babies went through the squash tunnel on their way to the neighbour’s farm across the road. So much space they could have gone through, and they chose the squash tunnel! :-D
I also saw a lot of birds in the garden. They were appreciating the water on the ground from the sprinkler!
I decided to pick the two biggest, oldest melons to check them out. The one on the left is a Halona melon, and the one on the right is a Pixie.
Here, the Halona is at the top, and the Pixie at the bottom.
First thing I could tell is that they were not fully ripe yet. So we knew, when we taste tested them, that they were harder and less sweet than they should be.
They were still very tasty, though. General consensus is that we like the Pixie a bit better than the Halona, though it was really hard to pick one as better than the other.
With the weather predictions including thunderstorms over the next few days, I decided it was time to harvest the rest of the onions.
The canopy has been moved over the picnic table, so that’s where we set up the screens to lay them out on.
The screen with the fewest onions on them are the ones grown from sets I bought locally. About half of those had already been harvested earlier and are hanging in the root cellar.
The red unions are the sets we got from Veseys, and the screen in the middle has the onions we grew from seeds. These will stay outside until the soil is dried enough to brush it off and trim the roots. At that point, I will decide if I will leave them under the canopy to cure longer, or set them up in the root cellar. It will depend on the weather.
This morning, we are finally seeing yellow petals on the sunflowers! Most don’t even have heads developing yet. The Mongolian Giants are the only ones with developing heads right now. Given we’re in the second half of August right now, I don’t know that we have enough season left for them to develop. The sunflowers in the fields we pass are not only in full bloom, but today I drove by a field where the seed heads are already past blooming and starting to dry up.
In checking the rest of the beds this morning, I found this carnage in the purple corn.
Quite a number of stalks have been knocked down to the ground. From the looks of it, I think there may have been a cat fight in here or something. This is not the damage of a critter trying to eat the corn. I had to head out, so I left it until later today, when we’ll head out to clean up the mess. Hopefully, when it’s a bit cooler.
*sigh*
Anyhow.
Today I made a run to the nearer little city to do a Walmart run and pick up some more cat kibble, among other things. The smoke actually got thicker the further south and east I drove; most of the smoke we’d been getting before was from fires to the north. We are now getting predictions of possible thunderstorms starting tonight, which would go a long way to helping with the wildfires. I’m debating whether we should do an evening watering of all the garden beds or not. Some beds, like the tomatoes, got done already. Though we didn’t reach the predicted highs, I still had to run the hose into the rain barrel for a while, to get rid of the hot water, first. Otherwise, it would have scalded the plants. After letting it run, our well water still is not getting cold like it usually does. Even our ground water is warm! Which means there’s no danger of shocking the plants, I guess. I watered the potato bags, and those looked like something went crashing over them, too. Those, at least, can handle it better than the corn!
This year’s gardening has certainly been a learning experience.
Well, the forecasts have changed again. Instead of things starting to cool down starting today, we’re now supposed to hit 33C/91F with a humidex of 40C/104F this afternoon, and hit 30C/86F over the next couple of days. Thunderstorm warnings are back for tomorrow, but now extending over two days.
I really hope we do get them!
Overnight temperatures are high, too, making it hard to sleep. Especially since the box fan I had in my window broke. I suppose I could take the one we’ve got in the root cellar, but I think our curing garlic needs it more than I do.
The cats, meanwhile, are melting.
David is just so… magnificent!
Layendecker spent hours in my butt spot, splayed out like this, until I had to claim my chair.
We were able to have our very first BBQ (grilling, for the purists) yesterday.
This is the first time we’ve used the BBQ my brother gave us. It was insanely hot, even in the shade, but being able to cook everything at the same time, and not heating up the house, was worth it.
After the meat was set on the warming grill, I took the zucchini strips and put them directly on the grill, just enough to get some char on them. It was awesome! Unfortunately, the photos I took of the finished meal did not turn out, but it was as pleasing to the eye as to the palate. The purple corn was interesting. The kernels were far harder than I expected. I liked them. I look forward to growing enough for both fresh eating (or making chicha morado) and to make corn flour. That will be a few years, which will also give us time to pick up a decent quality mill.
The steaks are the sirloin steaks from the meat pack we got from a local ranch. I kept it simple. Just a bit of oil (okay, maybe not so simple; I used (fake) truffle oil), salt and pepper. Oh, man. It’s been so long since we’ve had steak! My husband and I even made a “date” of it and ate at the table. He usually isn’t able to sit at the table for very long, but he put up with the pain for steak! :-D
We got a nice little haul of tomatoes yesterday evening; these are mostly the Spoon tomatoes.
I am quite enjoying having these, but have found I still can’t eat fresh tomatoes. About the best I can say when I tasted one last night is, at least I didn’t gag.
Much.
Which is weird, because I like tomato in things, to a certain extent. I just can’t handle eating them fresh. My younger daughter is much the same. No loss, though. We planted these for my older daughter and my husband. They enjoy tomatoes!
As the temperatures started to drop a bit, yesterday evening, my husband opened up various windows and the inner door in the dining room – setting up the little step latter so the cats can look out the window of the outer door, of course. We still have food and water set up on the concrete steps for Butterscotch and her kittens. Even though they have moved to the empty property across the road, she still brings them over.
Not long after things were opened up, I heard a commotion outside the door, and the cats were very interested in whatever was under their perch. So I popped over to the living room window to see what was on the steps.
I never saw anything on the steps, but I did find a shadow on the post for the hanging bird feeder! It was getting dark by then, but I could tell it was a raccoon. Not the big one we saw the first time, but a slightly smaller one.
So I went outside to shoo it away.
Now, normally, they run off as soon as they hear the door open, and I come around the corner just in time to see them dashing away.
Not this time!
As I came closer to the feeder, making shooing noises, the raccoon was far too busy eating to take off. It was sitting with its lower body on the bird perch – what used to support a platform feeder on the post before we cleaned it up and painted it – and was grabbing the base of the hanging feeder with its front paws. When I got to the post, it just froze.
And stared at me.
So there I am, standing RIGHT next to the post, face to face with a raccoon.
Before anyone starts, yes, I know what to watch out for re: rabies and so on. I am very aware that wild animals are unpredictable and can F you up, in general. I was being cautious and giving it plenty of opportunity to jump down and run away.
I think, however, the way it was hanging onto the feeder, it couldn’t just let go, and with this big human standing there, it probably didn’t want to off balance itself and drop to the ground.
So it froze.
And stared at me.
With that adorable face.
Since it wasn’t moving, I carefully reached out and poked the end of its tail.
Nothing.
I poked it again.
Nothing.
I wiggled its tail a bit.
Still nothing!
I poked its hip.
It just kept staring at me.
I even gently poked at its strange little man-hand foot.
Not a twitch.
Finally, I reached out and began to pet its lower back.
It let me.
The only time it really moved was then Potato Beetle started weaving around my feet. I paused to pick him up and the two of them stared at each other for a bit, but Potato Beetle was far more interested in being held than in the creature on the bird feeder post.
So I pet the raccoon some more for a while, the left it be. It took a minute or two before it finally got down and ran off.
I got to touch a raccoon. !!!!!
The rest of the family missed all this. I didn’t even have my phone with me to try and take a photo, though it was probably too dark for one. I certainly wasn’t going to use a flash on the poor thing. When I told them, I got chastised by my daughters, first for taking the risk, then for terrorizing the poor raccoon. :-D
Meanwhile…
With today’s heat, the garden beds are getting a thorough watering. Instead of standing out there in what is already 28C/82F, I’ve been using the sprinklers, moving them every 45 minutes or so, and will be finishing with the spray and soaker hoses. Though someone had already put kibble out for the cats, I did have to top up the containers by the junk pile and concrete steps already.
The kittens were out and about.
Toesencrantz won’t come anywhere near us, but she will watch from a distance.
I was watering the tomatoes and cucamelons from the rain barrel, going back and forth, and in one of my trips, I found I had an audience!
I love how Toesencrantz has her toes on the log like that. So adorable!
Since the rain we did get, and now the heat being back again, the squash are all blooming like crazy.
I really like the luffa flowers!
Still no luffa, though. For those who grow luffa, is that normal? Shouldn’t there be gourds by now?
The ants really like the luffa vines. I’m not sure why. They seem to just be climbing them. As long as they are not damaging them, I don’t mind. Ants are pollinators, too. I find it odd that they are only climbing the luffa, though, and nothing else growing at the squash tunnel.
The one Red Kuri squash is getting bigger. :-)
I am starting to think we can harvest some of our melons, but I’m not sure. The bigger ones don’t seem to be getting any bigger, so I figure we can at least start harvesting those.
Maybe I’ll pick one of each type, when I hook up the soaker hose, later on. :-)
As I write this, in the early afternoon, we have reached 30C/86F, with a humidex of 35C/95F. Our high of the day is expected to reach 35C/95F with the humidex at 40C/104F. Thankfully, this is supposed to be the hottest day for the next while, but it means that we’re back at watering the garden at least once a day.
At least this time, I had a full rain barrel to use in the garden beds by the house, while the sprinkler was running in the furthest beds.
With the upstairs so hot during the day, the girls are still staying up all night, so my old daughter can work on her commissions. They still have to put ice packs around their electronics – and themselves – to keep things from overheating.
Since they were still up during the cool of the morning, they did a bit of harvesting, and this was waiting for me when I got up.
We actually have summer squash to pick! The cayenne pepper seems to be working and keeping the grogs (groundhogs) away. This is the most we’ve been able to gather all summer.
They also picked a single red crab apple for me. <3
It was delicious.
The summer squash bed now has one of the sprinkler hoses I found by the grog den a while back, so they can be watered from below more easily. I set the other one up through two bean beds, but half of the hose seems to have clogged holes. I think they will clear as the hose is used more often.
I’m rather encouraged by these tomatoes. The wilted one is the branch that broke off in the wind, and that I just stuck into the ground. The leaves may be wilted, but the stem is still strong, and the tomatoes that are on it are ripening.
I found a surprise while watering the tomatoes.
This cluster of seedlings has emerged from the new garden soil we recently added!
My initial thought was more sunflowers from the bird feeder, but these actually look a bit like squash seedlings.
We’ll leave them to see what they turn out to be.
Unless the grogs eat them, first.
The sweet corn may be small, but they are maturing. The middle block is maturing the fastest, while the northernmost block the slowest. The southern block has one half maturing faster than the other. This area gets shade in the morning, but at least 8 hours of sunlight per day. The Eastern side, however, would still have shade longer than the rest, and that is likely why the plants are shorter on that side.
It does not seem to matter as much for the sunflowers.
The earliest Mongolian Giant flower heads are progressing nicely.
Even the ones that got chomped by deer are recovering. These are the Hopi Black Dye sunflowers, transplanted next to the Dorinny corn, where the entire row had lots their heads.
You can see the cayenne pepper on the sunflower leaves. Since we are using the sprinklers to water things, we’ll need to reapply it at the end of the day.
On the garden cam, I spotted a big raccoon headed towards the summer squash. It reached a plant, touched it with its nose, and pulled back its head like it got bitten, then ambled around the squash bed, avoiding the plants.
When setting up the sprinkler on the purple corn, I noticed a cob with husks that looked quite dried up. I took a chance and harveted it.
It’s ripe!! Small, not completely pollinated, but still pretty full, and the deep, dark purple it’s supposed to be. I found one other little one with dried husks and picked that, too.
With only two of them, I went to the Dorinny corn and picked what I could there, too.
It isn’t a lot for four people, but enough for part of a meal!
I’m thinking of moving the BBQ my brother gave us to the canopy, so we can grill in the shade. Corn on the grill would be awesome! We’ve got some sirloin steaks from the meat pack we got thawing out, and the summer squash are prepped for grilling. I don’t know if we’ll be up to grilling in this heat, but if not, the vegetables can be roasted.
Either way, I’m looking forward to an excellent Sunday dinner!
There always seems to be something new to find when I do my rounds!
Some are good, some are not so good, and some are… kind of in between. :-D
Finding holes in the ground from skunks digging for grubs is not unusual. This morning, however, it was VERY unusual! I found probably a hundred off them over by the sweet corn and sunflower blocks! They were in the open areas around them, but also right in among them.
The skunks (I’m assuming there was more than one) seem to have worked their way through two corn blocks and about one and a half sunflower blocks. Only the corn block furthest north was completely untouched. Judging from how many holes there were, I’m guessing it had something to do with very full little bellies!
Before we planted here, and were just mowing, I never saw divots. My guess is that the area was so dry and sun baked, there simply weren’t any grubs in the soil. Now that we’ve started to amend the soil and have been watering regularly, plus all the rain we’ve recently had, it’s now a skunk buffet!
I don’t mind the skunks digging up the grubs. They have no interest in the plants. The only problem was that some of their digging was close enough to our already struggling corn and sunflower plants, that roots were exposed. I worked my way through the rows, pushing the soil back into those holes, at least. The others, I left. There were just too many, and I don’t care if the weeds have their roots exposed!
It took a long time, but we now have our very first vine making its way across the top of the squash tunnel! This luffa had reached the top some time ago, but not gone over.
The winter squash still has a ways to go, but it’s working on it!
Had conditions been more ideal, this structure would at least have had the walls completely covered in vines by now, if not the “roof” as well. Given what a tough year for the garden it has been, I’m quite pleased with what we have!
The girls moved the canopy tent over the picnic table by the fire pit for me this morning, so I dragged a hose over to give the table a bit of a power wash. While there, I checked out the nearby currant bush.
We only rarely watered this bed by the fire pit at all this year, yet the currant actually has a few berries on it! After picking these, I checked on the two currant bushes near the main garden beds and found a few more. Those ones did get watered more often, but are located under trees. They get a lot less sunlight, and even with the rains we’ve been having, they would have gotten less. The one by the fire pit is on the south side of the maple grove and has no overhanging branches, so even with almost no watering, it has more berries. Even so, the berries are a lot smaller and less juicy than they should be. I’m surprised there are any at all, to be honest!
This morning, I fussed around with the potato grow bags. Some of them were falling over, so I secured them to the chain link fence, then straightened the bags out again; the tops of the bags are more to keep critters out than anything else.
In the process, I uncovered this little guy.
So incredibly adorable!!!
Finding one is exciting enough, but then I found this slightly bigger one!
This one wasn’t too impressed with my moving the bags around. :-D
These are probably my favourite type of frog. :-D And we’ve seen so many of them, as well as the more common wood frogs, this year!
As we develop our permanent garden beds, providing shelter and moisture for frogs is on our list of things to include. :-)
Today is supposed to be our last comfortable day before the heat comes back, and no rain is predicted for a few more days, so I will be heading out to apply cayenne pepper to some of our garden beds after this. Especially our purple beans. Checking the garden cam this morning, I caught a young buck in the garden, nibbling on something. The summer squash was blocking the view, but there is only one thing where that buck was standing; our purple beans. I didn’t even notice the damage, this morning! The purple beans are a lot bushier and leafy than the other types, but it likely explains why I’m not seeing as many beans on there. I think the deer are actually avoiding the leaves to eat the beans, instead, judging from what I do see, when I am looking closely to find beans to pick.
We keep our containers from things like sour cream, and had one with a transparent lid. I poked a whole bunch of little holes in the lid, then emptied the bulk packages of cayenne pepper into the 500ml container, to create a shaker. I’m hoping the holes aren’t too small. We shall see how it works!
Yesterday evening, we found ourselves having another wonderful, solid rainfall! Enough to kick out our internet, but it was well worth it.
Then, even as it was still raining above us, the setting sun lit up the more gorgeous rainbows.
This is how it looked from the inner yard, beautifully framed by trees.
But we had to go to the outer yard to see both of them. Photos, of course, cannot do justice to the real thing! They were so incredibly bright and colourful.
It’s been a long time since we’ve seen rainbows!
Along with the welcome rain, we’ve had a lot of high winds lately. Sadly, the wind broke one of the Hopi Black Dye sunflowers in the old kitchen garden. This was the very first one that had been started indoors to germinate, and I planted it, and one other, there when I didn’t think any others would make it, so it was the furthest along of all the transplants (which are recovering from getting their heads chomped off by a deer).
When I found it bent in half, I placed a support near it and tied the stem gently to it, but it wasn’t enough. I ended up lashing a piece of doweling directly to the stem to keep it from bending.
Yesterday, even with the doweling, I found it it leaning over again; the main support had actually been pushed over the the wind, too, and was no longer holding it straight. It was looking wilted, too, but I straightened it up anyhow, and hoped for the best.
Frankly, I’m amazed it’s still alive at all, with that damage!
Remarkably, when I checked on it this morning, it was no longer wilted! Yesterday’s rain perked it right up again. It might actually survive!
While doing my morning rounds, I picked some beans and a zucchini, then grabbed a selection of garlic, an onion and a shallot, to bring to my mother. She’s supposed to avoid foods in the onion family, but a little is okay, so I gave her just enough to get a taste of each.
I was able to have lunch at my mother’s, then we ran errands together. There was only one place I wasn’t able to go in with her, as the store is still requiring face masks, even though they are no longer mandated. I find it so strange and arbitrary that I can help my mom at the clinic and go into a medical lab with no issues, but the second hand store has issues with open faces. I did get a laugh at the grocery store when my mom commented to another customer about her still wearing a mask. It turned out she had no idea they were no longer required. I hadn’t even finished explaining the mandate had been lifted when she was tearing that thing off her face. And here I’d just been talking to my mother, wondering at the people walking around outside, alone, with masks on, which has never been mandated, and she was suggesting people didn’t know the restrictions had been lifted. My response was, of course they know. Who doesn’t know about it by now? Well, it turns out she was right!
One out of the ordinary stop we made today was a hardware store. She was looking for something specific, so I snagged an employee (who greeted me by name, which was weird, because I had no idea who he was – even if he weren’t wearing a mask!) and told him what my mother was after. My mother half-recognized him; turns out he’s from a farm just a couple of miles away. I never knew really knew him, and probably hadn’t seen him even in passing, in more than 30 years, and am amazed he knew who I was. Maybe it’s because I look so much like my mother?
Anyhow, with him helping us, my mother got to the real reason she wanted to go there.
She asked for an estimate on some garden sheds they had on display.
*sigh*
I told my mother, we don’t need a garden shed. If she really wants to get something that will help make the place look better, a wood chipper would be more useful. She wouldn’t hear of it. She’s got her mind set on a garden shed to replace the old and rotting one that’s here. Well, it’s her money, and it would certainly get used, but if she wants to get something for the farm, it’s about the least needed of things on the list. Heck for the amount the estimate came out to (including concrete deck supports and delivery; we’d still have to assemble it), we could get a solid chipper, hire someone to haul away the junk (including the old garden shed), replace the main entry doors and frame, and still have money left over.
When I suggested the chipper instead, her response was one that has become her default when I point out things that are needed, vs what she wants, on the farm. She told me to talk to my brother, as if he could afford to get this stuff! She still planned to talk to him about the garden shed.
After I got her home, I took a photo of the estimate to share with my brother, and she started back tracking, saying there was no hurry. :-/
The seasons are moving along, though, and having a wood chipper by this fall would be a huge benefit for gardening next year, but she still can’t wrap her mind around the concept of mulching as it is, no matter how often I explain it. She’d never heard of it before, therefore this is a “new” thing, and wrong.
Ah, well. It’s her money, and she can spend it how she wants. I just hate to see her waste it on something so low on the priority list. Especially since it’s more about appearances (as if there’s anyone who can see it!), rather than usefulness, and she complains about how ugly the branch piles look, every chance she gets! Plus, if she wants to get something “for me” so badly, you’d think she’d want to get something I actually want or need. But it’s not really for me, anyhow. It’s for her, and what the neighbours think – the ones that live a mile away… LOL. :-D
So that got done, and we did have an actual good visit, even with our usual head butting. I left early enough to head to town to pick up some prescription refills for my husband. For the first time in a year, I was actually able to walk into the store to do it, too. Then I did a quick grocery run, dashed home long enough to put things away, then did a dump run.
I must say, it felt very good to finally get home and stay home! :-D I try to combine errands as much as possible, so we don’t have to go out as often, but my goodness, it is draining. I much prefer my hermitage! :-D
Meanwhile, I’m going to have to go out again tomorrow, to get things we need for early the day after!
When we were living in the city, I thought nothing of running out three or four times a day. Now that we’re living out here, driving out even once a week for errands feels exhausting.
I am so spoiled by living here on the farm again! :-D
Sadly, we didn’t get any more rain today, but it has been very windy. Enough that we lowered the canopy tent as far as it can go, so reduce the chances of wind damage. It still has our camp chairs and makeshift table that we were using to cure onions on a screen, under it, and we can still duck under to sit in it.
I feel like a little kid in a fort. It’s awesome!
But I digress!
There was a break in the wind, and I took advantage of it to build the second low raised bed box to go where the garlic had been.
The build went much faster than the first one, now that we’ve got it figured out.
With stuff we’ve got going on over the next few days, we won’t be able to work on the third one, nor prep the empty beds for next year, until after the weekend. Which rather sucks, because the next couple of days are going to be really nice, then by Sunday, we’re expected to hit 33C/91F, and stay above 30C/86F for at least a few days. At least there is the possibility of more rain as well.
The third box will be a very quick build, since it will be only 1 board high. The bed it’s going to go on still has beets growing in it, so there is no hurry on that one. :-)
With the blessed rain we’ve had, our garlic and onions hanging in the canopy tent did not get rained on, but when I checked them this morning, I was concerned about the effect the humidity might have on them. They need cool and dry to cure, but our options were hot and dry, or cool and damp. Suddenly hot and humid changes things. :-)
We did not get more rain today, and by the end of the afternoon the bulbs felt dry again, so I prepped them to bring into the root cellar.
The garlic got their tops trimmed, and everything got their roots trimmed off as well. The job was very quick and easy to do, with them all hanging in the tent!
It seems like so little, when they’re in the grocery bag I used to bring them inside!
I left them as they were on their twine, so they could be hung in the root cellar.
The root cellar is under the entryway, which is two steps lower than the rest of the new part of the house. I’m about 5’4″, and I had to make sure not to hit my head on the floor joists for the floor above! It’s definitely cramped in here!
There are quite a few large nails hammered into the floor joists. I used those to hang the strings up again, so they can continue to cure. You can’t see it in the photo, but there is a duct running between a pair of floor joists to outside, for air circulation. The duct is covered with mesh on the outside, to keep the critters and insects out.
We had been thinking of converting this room into a cheese cave and monitored the temperature and humidity in here for about a year, taking once a week readings. We missed a few weeks here and there, but still spanned a year.
The average temperature in here was 12C/54F, and the average humidity was 62%. The highest temperature was 18C/64F, which is what it was at while I was hanging the garlic. The lowest temperature was 6C/43F. The highest humidity reading was 88%, and the lowest was 28%. While I was hanging the garlic, it was just under 80% humidity.
The ideal average temperature for a root cellar should be between 0C – 4C (32F – 40F) with the humidity ranging from 85%-95%
So the conditions we should be getting, for a good root cellar, are winter temperatures and summer humidity levels.
:-/
One of the things I noticed while ducking around the ceiling to hang the garlic, is that the light bulb in there is putting off a lot of heat.
I was thinking of setting a fan up in here, but there is no outlet.
After scrounging and digging around, I found a low lumen “chandelier” LED bulb, and an outlet adapter for the fixture. My husband isn’t using his box fan right now, so I set that up in the root cellar, plugged into the outlet adapter. The adapter has a pull cord so that the light can be turned off while the outlet still gets power, but because of the type of light bulb in there now, it didn’t want to shut off, and just blinked on and off. So I left it on. It won’t add to the heat, and won’t use much power. We’ll just have to check the garlic and onions regularly, until they are cured.
Once the garlic is finally cured, they will be taken off their twine and packed into cardboard boxes or paper bags, depending on what we have available at the time, for storage. The onion braid will probably just stay hanging. I expect, before those are ready, we’ll have harvested the rest of the onions and will have them hanging in the canopy tent for a while, before moving them into the root cellar, too.
Hopefully, by winter, we will have more food stored in here, such as melons, winter squash and potatoes. We had high hopes of being able to store canned goods here, too, but between the critters and the drought, we’ll be lucky to be able to do some refrigerator pickles. :-( Anything else we have will be in quantities that will be more practical to freeze or dehydrate, rather than can. Even if we won’t be able to can much from the garden, I am planning on pressure canning heat and eat meals, at least, like chili or stew. Things like that are just really handy.
We shall see how things go over the next couple of months!
The Re-Farmer 