Gardening

Our 2024 garden: pepper and eggplant progress

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Check these out!

I took this picture after turning on the LED grow lights, but before turning on the bright shop lights. The LED lights are only along one edge of the shelf above, and I had them over the peppers for a while, but I’ve since rotated the tray, so the eggplants can be under the grow lights for a while.

It’s getting to be time to thin out those eggplants, and a couple more peppers. Thinning out is always so hard for me. I keep wanting to thin by transplanting, since I don’t want to “waste” any seedlings. The thing is, we don’t need that many! We could probably do fine with maybe 3 or 4 of each plant, including the peppers. We certainly don’t have enough space for all of them!

In the big aquarium greenhouse, all three cups with the Sweet Chocolate peppers now have seedlings in them, though it’ll be a while before they’re at the stage that they need to be thinned. With the Purple Beauty peppers, the one cup now has 4 seeds germinating; one cup had 4 seeds planted in it, the other had 3 seeds – the last of our Purple Beauty seeds. The second cup has nothing germinating it, so for that variety, when it comes time to thin them, I will thin by transplanting. I’d like to have at least two surviving plants and, right now, there are four seedlings, so we’ll see how that works out. For now, I’m leaving them in the aquarium, but I’ve moved the red onions out and under the lights at the window. We’re not going to have many of those to transplant, compared to the yellow onions and the shallots.

I spent some time looking for replacement bulbs for one of our tank light fixtures. The one with a burnt out bulb holds 2 bulbs that are T5HO. Looking at the various hardware store website, I can find the bulbs, but at sizes ranging form 12 to 18 inches. We need 48 inch bulbs. The one place that had them, they were sold out.

I did, however, find replacement bulbs on the Veseys website. These are the bulbs they use in their grow light set ups. The price for a pair of fluorescent bulbs is quite affordable. They also have LED alternative bulbs that fit the same fixtures, which last much longer and use less power, but are more than triple the price. I’ll be sticking with the fluorescents!

I checked the other light fixture we have over the tank, and it uses a single T8 bulb. That bulb is still fine, but it’ll be a good idea to get some spares of that one, too.

In the next couple of weeks, we’ll need to start our next batches of seeds. Time to go over them and make some decisions.

Speaking of seeds, I’m considering making another seed order. I’d had an order with my T&T Seeds shopping cart when my computer died. By the time I logged back on to place an order it was, of course, no longer there. My daughter had requested a couple of squash to try and I remembered one of them. Talking to my daughter later, she asked about the second one I’d completely forgotten about. When looking for replacement bulbs on the Veseys site, I couldn’t resist looking at seeds, and realized they also have the type of squash my daughter was interested in. In fact, there are two similar ones. So now I’m thinking of getting those, too.

We already have SO many squash seeds right now, though, including a winter squash surprise mix. We don’t need more seeds!

And yet…

…

The Re-Farmer

Is growing your own food affordable? (Videos)

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I just had to share this really interesting video from Huw Richards.

Richards is based in the UK, and he’s in a wildly different growing climate than we are, but some things are pretty universal.

Richards set himself the goal of growing enough food to feed a household of four in a small space, and kept track of everything, including the costs, then comparing to what it would cost to buy that food (he does include what the costs are in US$ and Euros). Of course, his costs and availability would be different than were we are, but the same methodology can be used anywhere.

For our situation, we have the luxury of space, which is good because we also need to take into account accessibility in our planning. His narrow paths between beds, for example, are not something we can get away with. We also need to have higher raised beds, again for accessibility and mobility reasons. To a certain extent, we are also able to scavenge materials around the farm, whether it’s felling dead trees and using the logs to build the raised beds, or scrounging for lumber and tools in the barn and various sheds, we should be able to get away with spending less. Our plans will – eventually – incorporate animals to help improve and amend our soil. We were supposed to at least have a few chickens, a couple of years ago, and that just didn’t happen. It’s a goal that has been shifted to this year but, the way things tend to derail our plans, I’m just hoping we can at least get started on building a chicken coop, so we can get chicks next year!

This next video on self sufficiency is also really useful.

He’s a real wealth of information!

The Re-Farmer

Our 2024 Garden: new sprouts, no sprouts, plus possible cat adoptions!

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While shutting down the lights in the big aquarium greenhouse, I spotted a bit of green. By this morning, there was more!

In one of the two cups they were sown in, all three Purple Beauty bell peppers have started to sprout.

In one of the three cups the Sweet Chocolate bell peppers were sown in, there’s one sprout emerged, and another pushing its way through. There may even be a third, under a piece of perlite, on the right. If it is, we’ll know by the end of the day.

With the thyme sprouted for so long, but nothing else, I had unplugged the heat mat some time ago and just hoped the tank would still be warm enough for the other seeds. There is NO sign of the oregano. We had issues with oregano last year, too. I’ll give it a bit longer, then decide if I want to try sowing them again, or just give up on the oregano from seed this year. It might be better to buy a transplant when the garden centres open in the spring.

In other news…

I was contacted by the Cat Lady a couple of days ago. She has been able to find open adoption spaces at a couple of shelters in the city for us. After much discussion, we’ve decided that both Ginger and Toni will go to one shelter. They have a set up just for special needs cats, and apparently three legged cats are extremely popular. In the city, at least! The other shelter specialized in Siamese or Siamese looking cats. I sent a picture of Ghosty’s face, and she was identified as a Lynx Point Siamese. My daughters figured she was a tabby with albinism! Either way, this shelter tends to have rather high end clientele, so Ghosty will likely find herself in the lap of luxury before long!

As I write this, I can see the live feed from the garage cam. There are 6 cats milling about. It’s that time of year again. There’s been a lot of baby making going on, and the males are starting to fight over the females. I’m so frustrated that we haven’t been able to snag any of the females to get fixed! They simply will NOT let us near them! I think the super fluffy little tabby that is sibling to Patience outside, and Peanut Butter Cup, the Beast, and Soot Sprite, inside, is female. It’s hard to tell with all the fur, and I can’t get close enough to check, anyhow, but the way I see her behaving around the males right now…. *sigh* Why are all the females so skittish, but the males so friendly?

Anyhow.

If all goes to plan, we might be down three indoor cats on Friday! I’ll be driving them out half way to meet the Cat Lady, and she’ll take them the rest of the way.

This morning, after giving the outside cats their food and warm water, I did a bit of shoveling. I’m much less stiff and sore than I expected to be, after yesterday! I made sure to have some Golden Milk before bed, which I think helped a lot. Lord knows, the painkillers aren’t doing much. We now have paths to the compost pile, the back of the garage, the outhouse, and the litter pellet compost behind the outhouse.

What I am NOT going to bother doing is clear a path to drive into the inner yard. I don’t see the point.

We are getting snowfall warnings for this evening, though – another 10-15cm/4-6 inches – so we might need to clear the driveway again tomorrow, so we can meet with the Cat Lady on Friday. Hopefully, the gravel roads will be plowed, too. I thought it was done already, but when I cleared our driveway, I found that what I though was a plow ridge visible on the garage cam was just tire tracks from the one vehicle that managed to make its way down our road. !! I don’t expect to have troubles with the truck on the road, but our driveway tends to drift a fair bit. Mostly right in front of the garage.

We have several packages to pick up at the post office, which closes at noon today, so I will be heading out soon to get those, then keep going into town with a couple of water jugs to refill, and pick up a few groceries. I’ll have to snag a daughter to help me bring things to the house from the garage, since I won’t be able to pull up to the house. Either that, or reclaim the wagon from the storage side of the garage. It’s got our chainsaw and other tools I was using to clear trees and work on the first trellis bed stored in it. With the paths in the snow, though, it might be easier to just carry things in. We’ll see.

As I write this, we’ve already warmed up to -13C/8F, and we are expected to reach a high of -5/23F after the snow starts to fall. We’re expected to stay below freezing for a few more days, but the forecast is now saying we should reach of high of 2C/36F on Sunday, and be staying with highs at or above freezing from then on.

We’ll see what actually happens! I just want that snow to melt away slowly, so we don’t get any flooding aside from our usual moat around the garage. 😁

Well, time to get ready to head out, and see what the roads are like!

The Re-Farmer

Seeds to start in March

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What better thing to do when winter is asserting itself, is watch gardening videos?

Gardening in Canada has put out another excellent video for us short-season gardeners. Here, she talks about the seeds we should start now, or can get away with starting now if we do it right, and which she would advise against starting until April.

I believe she lives a bit further North that we do, but her last frost date is earlier than mine, so she can actually start seeds about a week two earlier than me.

I appreciate that she says that no one knows your garden in your area better than you, and to take that into account when deciding what to start. Everyone has their different soil conditions, microclimates and other factors that will affect how things grow – and what will grow at all! I also like that she recommends new gardeners take advantage of the wealth of knowledge among people in the comments section. You’re bound to find someone living in your part of the world that can answer them far better than she can, living where she does.

I suspect I’m going to be sharing her videos here regularly over the next while!

The Re-Farmer

Wise Words

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Sometimes, I tease myself, watching gardening or homesteading videos by people who live in wildly different climates than I do. The things they can grow, when we’re still months away from being able to plant even cold hardy crops leave me pining!

Of course, there is always something to learn, even if much of the other stuff doesn’t apply to us.

Homestead Heart is one of these video channels that I find inspiring and informative. Some things apply, no matter where you live or what your growing season is like! This is one of them.

She makes some awesome points. When things were shutting down and grocery stores were empty, it really shook people up. So many people started talking about growing their own food, or stocking up seeds for the next time something goes wrong, and the stores are empty again. As much as I absolutely support people doing this, it was rather dismaying to see so many people excitedly sharing “how to” videos produced by content mills that were absolutely fake. At best, the information was useless. At worse, it was dangerous.

So if you’re among those looking into growing your own food, now or in the future, this is someone who tells it like it is, flat out, with no holds barred. She’s awesome!

The Re-Farmer

Seed tray purchase is in!

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Recently, I saw this video from Gardening in Canada.

I liked what I saw with the seed starting kit, and her review of it. The main thing being, each tray has its own grow light, and we have lighting issues. The price was in the Cdn$30 range, which isn’t much more than getting a seed starting greenhouse kit, with the 72 pellets and dome, making it well worth picking up. So I logged into my husband’s Amazon Prime account and put it on my own wish list. I was planning to get it on our March budget, and the first disability pay was coming in soon, so I put it in the cart, too.

What I didn’t expect was for my husband to place an order before the end of the month! He saw it in the card, and included it with his own order.

It came in today.

Here are the contents.

As you can see, the cats were very interested, too!

At the top, under Cheddar, are the 5 green base trays for bottom watering and the 5 clear growing cells. Next to Soot Sprite are the tall cloche lids, each with an indentation for the lights and openings to allow moisture to escape.

Bottom left are a pair of tiny little garden gloves. Okay, tiny for me and my wide, simian hands! On top of the gloves are the label markers. Above them are a pair of very interesting looking tools!

Bottom right are the LED lights, tops and bottoms showing. Once inserted into the covers, they can be turned to cover or uncover the openings and control moisture levels. There’s the instruction sheet, and finally the cable to power the lights.

It was the cable that I was unsure of, and this is why.

It’s USB, with octopus cables for each of the lights.

We are going to not only need an adapter to plug this in, but an extension cable. A long one. There are no outlets anywhere near where we can set these up, and the one power bar we have with USB slots on it, both are being used for phone different chargers.

I’m pretty sure we already have both the extension cable and spare adapters. I’ll have to check with my husband, as he tends to have things like that with his computer stuff.

The one surprise for me is that I somehow expected the trays to be bigger. I don’t know why, since I saw them being handled in the video.

We don’t need to start seeds again until after mid March, so we have time to arrange a set up for the trays in the cat free zone, then work out getting power to that USB cable.

I’m quite looking forward to testing these out!

The Re-Farmer

Raised bed considerations

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For us, building our raised beds is a matter of using what materials we can get without having to buy anything. We’re scrounging and salvaging whatever we can.

If, however, you are in a position to actually purchase raised beds, there are a lot of options, kits and companies out there to choose from.

Gardening in Canada covers some of the things to think about – and a few things I didn’t think about at all, since they’re pretty irrelevant to our situation. This video is well worth a watch.

After we’ve built more of our raised beds, I think I might do a video about them. Everyone has their own very individual situations to consider. Perhaps it might be useful to people if I go through my thought processes as to why we made the choices we did, and apply that process to their own situation.

What do you think? Should I make such a video?

The Re-Farmer

Our 2024 garden: teeny tiny thyme

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We have sproooots!

The German Winter Thyme has sprouted.  Gosh, they are so tiny!  I actually had to wait a day before I could get a picture where they could be seen for what they are.

I expect the oregano to sprout next – unless we have problems like last year.  It will be a while longer before I expect to see the peppers sprouting.

We made the living room a cat free zone to protect our house plants.  It has a huge east facing window and gets lots of light for a brief period in the morning.  After that, it’s a pretty dark room.  It’s not too bad for the plants near the window, but our huge jade tree… well… one of them… is against a wall in the middle of the room.  We have another that’s gotten just as big, but with needing the window for seedlings, it’s off to one end of the shelf it’s on, and no longer in front of the window.  The only light it gets is from the shop lights I have over where the seedlings and small plants are. 

Then there are the aloe Vera.  They’re on plant shelf near the older jade tree, which puts them pretty low down. 

The old jade tree is not doing well.  I regularly rotate the pot, so all sides eventually get light – not easy to do, with such big branches, so close to the wall!  Unfortunately, I can see the leaves are getting thinner and less succulent, and a lot of leaves are simply shriveled up.  It does get adequate moisture, and is in a self watering pot.  It’s just not thriving in this location.

There is no room for it, anywhere else. 

What we need is a light fixture along that back wall.  When we moved here, there was a light fixture in the corner where the big aquarium greenhouse is now.  It reaches floor to ceiling, held in place with pressure, and has 3 lights that could have their directions adjusted.  It’s in the storage shed now.  If that thing still works, we could set it up with standard bulb sized grow lights, near the Jade tree.  Those types of grow bulbs are more affordable, anyhow. 

Looks like I need to trek through the snow and see what I can find in the storage shed.  I hate going in there, though.  Every time I do, I’m afraid a cat might sneak in behind me and accidentally get closed in.  That shed is so full of my parents’ stuff, we can’t even access most of it, anymore.  Lots of places for a cat to hide!

I should grab a daughter to go with me and stand guard!

The Re-Farmer

Why use seed starting mix?

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This is the time of year many are starting their seeds indoors, and there are many growing mediums available. Some swear by ordinary garden soil, straight compost or the compressed pellets of peat or coconut coir – though I hear many in my local gardening groups with a definite hate on for the pellets!! Then there’s potting soil and seed starting mixes.

What to choose? Let a soil scientist explain!

I currently have two different brands of seed starting mix, because those were the ones available at the time I was there to buy them. So far, I don’t see any difference between them.

Our 2024 garden: herbs and peppers

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Today, I did some seed organizing.

After marking out the weeks backwards from our June 2nd last frost date on our calendar, I then went through my bin of seeds and organized them by when they need to be started indoors. Then I picked out the ones I could get started now.

We won’t be starting everything that we have seeds for.

Starting from the 3-4 weeks list:

I still haven’t decided if we’re going to plant any gourds at all this year. There are several I really want to grow, but we just don’t have the space. With the winter squash, we have the new packet of mixed winter squash seeds to try, plus one type for pies my daughter asked for. With the mixed seeds pack, we will of course want to plant the entire package, and see what we’ve got! I would still like to try the Honeyboat Delicata squash again; the few we got didn’t get a chance to fully mature, but they were great in the pie my daughter made! We also really liked the Pink Banana and Georgia Candy Roaster. There are other varieties that didn’t do well that I want to try again, just so we can decide if we like them or not, but that will depend on how much space we have. The problem is, there are a LOT of things that need to be started in that 3-4 week time span. I’m still not sure if we’ll do cucumbers this year. I’d rather use the space for the melons and winter squash. We’ll be skipping the hulless seed pumpkins this year, but I really want to try the Crespo squash again. Last I saw, Baker Creek didn’t carry the seeds anymore, so I want to successfully grow at least one to collect seeds from!

As for the tomatoes in the 6-8 week list, we’ll not be planting all that we have seeds for. We’ll do the San Marzano paste tomatoes for preserving and the Black Cherry for fresh eating. The free seeds we got are tempting me greatly, and I always want to grow more Spoon tomatoes! They’re just fun. I want to start quite a lot of the San Marzano, but not as many of the cherry tomatoes. I don’t want a situation like last year, where we ran out of space and had to give away so many transplants!

From the 8-10 week list: the Butterfly Flower is a type of milkweed, so I definitely want to get those going. We have three varieties of “early” peppers that I waited to start last year. They have such a short growing season, technically we could direct sow them. It didn’t work out. They didn’t get to produce, though with most of them I now know that the grow bags they were planted in were invaded from below by roots from the nearby Chinese elm. So we’ll definitely need to keep that in mind, when deciding where to transplant them this year. I will be starting fewer seeds, shooting for at least 2 plants per variety in the garden, but between the 6 varieties I’ll be starting this year, we’ll still have plenty for our needs. Hopefully, my family will have peppers of each kind to try, so we can decide which varieties we like enough to keep growing, year after year.

You’ll notice there are no summer squash on my list. Those got moved to the direct sowing bin. I’m not going to have the space to start them indoors. As long as I can keep the slugs away from them, they should be okay to start outdoors.

There were four things I could start today. Since I was after fewer plants per variety, I decided to go with the Red Solo cups to start them in, rather than the larger trays with smaller grow cells.

With the herbs, I’m just doing the oregano and German Winter Thyme again. The chamomile we planted last year should have self seeded, and we’ll see if the spearmint survived the winter in their pot. We ended up not using the lemongrass at all, so I’m not trying them again this year. We’ll plan out our herbs more, as time goes by. The herb seeds are so incredibly fine – especially the oregano! They got surface seeded over the pre-moistened seed starter mix, then covered with a light dusting of dry starter mix to just barely cover them, followed by a spritz to moisten the tops. Vermiculite would have been better, but I don’t have any. The herbs went into two cups each. With such tiny seeds, there’s no way to know how many I managed to sprinkle onto them. I still had seed left over, too, so if they don’t take, I can try again. The oregano really struggled last year, and I ended up with only one surviving seedling to transplant. That one plant did well, at least! They were started in the little Jiffy pellets last year, so I hope they do better in the larger cups and a different growing medium.

I decided to go ahead and plant the last of our Purple Beauty seeds, which are two year old seeds. The first time we planted them was a year of drought and heat waves, and they did very poorly. Last year, what was planted in that bed also struggled, so I think it’s more a problem with the soil in that bed. I split the last 7 seeds of Purple Beauty between two cups.

The Sweet Chocolate peppers were the one pepper that we were actually able to harvest mature peppers from last year, and they were also the only ones I started quite early. We saved seed from them, too, but there was still plenty in the packet, so I used those. There was enough to plant three seeds into each of three cups, with plenty of seed left over. I had intended to do just two cups, like the others, but the bin they’re in for bottom watering holds 9, and I just had to fill in that last space! Yeah, it’s a bit OCD, but I have an excuse. If there are gaps in the bins, the cups tend to fall over more easily when the bins get moved around.

So these are now in the big aquarium, on the warming mat.

The next seeds don’t need to be started until the second half of March, at the earliest.

Must… resist… starting too early!!!

😂

The Re-Farmer