Gardening

Our 2024 garden: 100%

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I have just enough time for a quick post, before heading to my mother’s.

Check it out…

I had actually forgotten that I had a whole 9 seeds left from last year’s package of Cheyenne peppers until I saw this, this morning. The last two cells in the tray have two seeds each, and all four are now germinating. What makes for a 100% germination rate on seeds from last year. Which is awesome!

Unfortunately, the Red Wethersfield onions are not doing as well. Since putting them in the big aquarium greenhouse, there have been more sprouts and they are definitely getting bigger and greener, but there aren’t all that many of them. The conditions in that little aquarium greenhouse may have killed off some of the seeds. That tank isn’t as warm as the big one – even without using the heat mat, one of the light fixtures adds a bit of warmth – but onions like cooler temperatures, so that’s not likely the problem. I’d say it’s the light on that tank. It’s definitely dimmer, even from when we used it last year, and the light is more blue than red.

So for now, at least, we’ve got just one usable aquarium greenhouse for seed starting.

I’m really thrilled at how well everything else is doing, though!

The Re-Farmer

Our 2024 garden: germination

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While checking on the seedling this morning, have to say, I am very impressed with our germination rates!

It’s hard to judge the percentage with the onion seeds, since I don’t know exactly how many were sown in each section of their growing trays, but I know exactly how many seeds were planted in the big tray.

With the Classic Eggplant in the middle, there were just enough seeds left from last year to plant two to a cell. We have a 100% germination rate!

The Cheyenne peppers, in the row closest to the window, had just enough seeds left from last year for one per cell. Five are up, and one is just breaking ground, so we’ve got 6 out of 7 germinating.

The Little Finger Eggplant are a mix of old and new seeds. The cell on the bottom left has 3 new seeds planted in it. The other six cells have 2 seeds from last year, plus one from this year, in them. All but one seed has germinated – and that one might still emerge soon.

I’m rather impressed by this!

Of course, we don’t need anywhere near that many eggplants. We’ll thin them to one per cell. I’ll have to resist thinning by transplanting. I hate “wasting” a seedling! Still, even if we’re just down to 7 of each type of eggplant, that’s more than enough, even if they don’t all survive transplanting in the spring. With eggplant, we’re still working out if these are something we will want to plant regularly or not. The first time we grew the Little Finger eggplant, one plant barely managed to fruit, but even those little eggplants were enjoyed. Last year, none of them grew much after transplanting. Last year, we had only one Classic Eggplant seedling survive and it did remarkably well, though we ran out of growing season and had only a couple small eggplants to try out.

As for the Cheyenne peppers, if we have only one surviving transplant, that would probably be enough for our needs; the one that was able to produce peppers last year had lots on it, though we had to harvest them while still green. Hopefully, by starting them early like this, they’ll have time to mature on the plant.

We shall see how they do over the weeks again, but I do like what I’m seeing so far!

The Re-Farmer

Into the light

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Another gardening video from Gardening in Canada, about whether you need light to start seeds or not.

Considering the differences between our big aquarium greenhouse and the little one, light is definitely an issue. Unfortunately, we’re not in a position to invest in lights – especially not full spectrum lights or red grow lights – right now. The bright LED shop lights I was able to get at Costco, however, do seem to be helping a lot, once the trays move out of the aquarium greenhouses.

The Re-Farmer

Our 2024 garden: shifting spaces, and computer frustration

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Things got moved around so I could set the mini greenhouse frame at the window, and the new seedlings have been shifted out of the aquarium greenhouses.

Also, we’ve got a massive jade tree in a large, square, self watering pot that is very awkward to move! And it has to be moved in order for the shelf it’s on to be moved, because the shelf cannot be moved with the weight of the jade tree on it. Aside from the weight of shelf and plant together, it sinks deep into the 1970’s shag carpet! 😂

It’s not even our biggest jade tree.

Anyhow.

Here is the new set up.

On the top shelf, we’ve got the mulberries next to the coffee tree. The yellow onions are in the round tray beside them. The shallots are underneath, and the eggplants and hot peppers on the bottom. The red onions got shifted into the large aquarium greenhouse for a little while, and I swear, in the space of an hour or two, I could already see more onions sprouting, and more green, rather than almost white.

The thermometer in the living room is pretty consistently at 17C/63F. I think, in the evening, I’ll run the little space heater for a while. That big picture window may be triple pane, but it still gets pretty cold beside it at night!

After getting that done, I made a run into town where I picked up my new card reader. I can now finally upload trail cam files again. 

I really don’t like Windows 11.

Unfortunately, as I tried navigating through Windows Explorer, it kept “not responding” on me. Just as frustrating was navigating to where the pictures fold should have been, but it’s not there.

Turns out it’s now in OneDrive. Windows 11 wants images to be uploaded to the cloud. Which I absolutely do not want to do.

I ended up managing to upload them to the new external hard drive, until I can figure out where I can set up a folder for my image and video files.

I haven’t been doing much in trying to set the new computer up with what I had in my old system. Partly because it feels rather overwhelming – and I’ll probably have to link up with my old computer to get some of the most recent data. The other part is learning the differences in Windows 11. Even cut and paste is suddenly a pain. 

My husband, sweetheart that he is, fussed with it for a while, and it seems my suspicions are correct. There just isn’t enough RAM. Not that there was much choice in the matter. When researching a new computer, I noticed they all seemed to have much less RAM and must less memory on the hard drive. Granted, I got my other computer more than 10 years ago, so it’s been that long since I’ve even looked as this stuff, but it seems most computer are 8G of RAM with 500G hard drives. If you want a terabyte, the price jumps dramatically. 

It’s that lack of RAM that is making it a pain to navigate in Explorer. Yeah. The RAM is already almost completely used up.

The good news is, this system has extra slots, we have room to add more RAM.

Not that we can do that anytime soon, as far as the budget goes, but at least it’s an option.

Meanwhile, my husband went looking through task manager to see what was running that could be making the machine more inefficient. Windows 11 has a lot of stuff running in the background, that’s for sure! 

Ah, well. I’ll get used to the new user interface. 

For now, I will enjoy thinking garden thoughts, while the snow starts to fall more heavily outside.

The Re-Farmer

Our 2024 garden: first peppers!

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I went to bottom water the seed trays and turn the lights over them for the night, when I made a happy discovery. Our first Cheyenne hot peppers have sprouted!

The peppers are in the row of cells on the left. It’s hard to see, but there is a second one barely visible in the cell at the top of the photo, just breaking ground!

Now that those are starting to sprout, I’ve unplugged the heat mat. Tomorrow, I want to set up the mini-greenhouse frame near the window and above the heat vent – we’ve got some shelves to move out of the way, but we now have a portable AC unit stored in the living room that we might have to move, too. Once these trays are out, the next batch of seeds will be started and set up in the aquarium greenhouses.

One nice thing about using those fruit and vegetable trays for starting seeds. They have a smaller, round space in the middle that had either a container of dip in it, or some strawberries, that’s not deep enough to plant anything in. I’ve got their lids under the trays, which is handy, as they have recesses that fit each section of the trays, but there’s not a lot of space to reach for bottom watering. Instead, I’ve made drainage holes in the empty spaces in the middle, and pour the water in there. They then drain slowly into the lids below. Bottom watering from above! 😁

The red onions are still very sparsely emerging, and not very many of them, so I want to put them into the big aquarium for at least a few days. 

Once everything is ready, I’ll have to make some decisions on what long season seeds to start next. Some herbs, for sure, but they don’t need to be in the remaining new tray with the larger cells. I want to save that for larger seeds. I should have room enough to start some tomatoes, I think. I don’t think they all need to be started this early, though. I’ll probably start more peppers, too. Yes, they are supposed to be short season varieties, but the only ones we had a really good harvest with last year were the ones we started much earlier. I don’t want to start as many pepper or fresh eating tomato seeds this time; we had such a high germination rate last year, we ended up giving away lots. Space for the trays will be an issue this year, as we were gifted a nice big armchair that is now the most comfortable chair in the house – but now we don’t have room for how I set up an extra “table” for seed trays like we did last year!

Setting up the living room as the cat free zone has become way too handy. The room is getting way too full of things we need to protect from the cats, because our house plants and seed trays!

The Re-Farmer

Our 2024 garden: new growth!!

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Oh, I am so, so excited!!!

Check out the new babies!

This photo was actually taken yesterday, when the sprouts first emerged. Today, they are bigger, and there are even more of them in other cells.

The middle row is the Classic Eggplant, which was all older seeds from last year. On the right are the Little Finger eggplant, which is a mix of new and old seeds. The Classic Eggplant is definitely coming up faster.

Still nothing from the peppers, though. Normally, once things start germinating, I’d unplug the heat mat, but not until the peppers start to sprout.

There are Red Wethersfield onions starting to sprout, too, but they are still very few and very tiny. The onions in the big aquarium greenhouse as emerging much more quickly, and I’m seeing a lot more green. I have no doubt the difference in temperature between the two set ups is making the difference. The lights over the big tank actually produce some heat. While the heat mat wouldn’t contribute much, the tanks are lined with rigid insulation, so that would help keep any heat inside. The small tank’s light is LED, so no heat there, plus it’s not as bright.

Once I have space set up to move things out of the tank, so I can start different seeds, I might move the red onions into the big tank to give them a bit of a boost. We shall see.

I’m just so happy to see those eggplant sprouts!!!

The Re-Farmer

Our 2024 garden: first!

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Okay, I’ve got a couple hours before I can pick up my new computer, but I couldn’t help but make one more post.

We have sproooots!

They are just barely visible, like tiny white worms! 😆

The yellow onions and the shallots, which are both in the large aquarium greenhouse, are emerging.  The red onions are in the small aquarium greenhouse, which is slightly cooler, so that may be why nothing is sprouting there quite yet.

It is so awesome to see new growth!!!

The Re-Farmer

G.I.C. video: seeds to start in February

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When it comes to deciding what seeds to start indoors, and when, your frost dates are more important than your zone. Gardening in Canada talks about what to start now, whatever zone you are in.

We’ve got our onions,shallots, eggplants and hot peppers started (even though the hot peppers are supposed to be a short season variety). Next up, I have herbs to start.

We don’t have luffa seeds to try this year; I will buy more to try again next year. I’m debating whether I want to try any gourds this year. I’m not sure how many beds we will have access to this year. I think I should skip them this year and focus more of the edibles than things I am growing for crafting purposes.

What about you? If you have a garden, what are you trying – or skipping – this year?

The Re-Farmer

Our 2024 garden: T&T seeds are in, plus some updates

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This morning, I headed out to drive my mother to her doctor’s appointment. It really sucks to not be able to use her car right now, because it’s a real struggle for her to get into the truck, even with the foot stool. She finds it easier to get out, and refuses the foot stool completely, preferring to use her walker for support.

I’m certainly glad my shoulder is all healed up, because I had to help boost her up into the truck! Something I could not have managed, just a few days ago.

Once in the truck, though, she was happy as a clam! She commented on how nice it looks inside, and how smooth the ride is, compared to her car. I think she finds the seat more comfortable too.

At the doctor, she got the referral she was there for. The doctor was supposed to give her a physical exam, but my mother couldn’t even get up the step to go onto the examination table, so that was skipped. My mother will get either a call or letter about an appointment in the city to see a specialist, and the wait should not be long.

After that, she was up to stopping for lunch before heading home. I didn’t stay long after dropping her off; mass on TV was about to start, and she watches every day. Plus, I wanted to stop at the grocery to pick up an ingredient we were missing for my daughter, who wants to use the last of our winter squash to make a pie, and my husband sent me a message saying we had parcels to pick up at the post office.

Along with the parcels, my seed order from T&T Seeds was in.

It took several tries to get a photo without a cat photo bombing me!! 😄

The potatoes will be shipped in the spring, but they included a pamphlet on how to handle their various types of perishables with the seeds.

Based on what the package says, with our June 2 average last frost date, the tomatoes can be started indoors in the first half of April, and the winter squash can be started indoors at the beginning of May. Both say 80 days, though, and our growing season from last frost in the spring, to first frost in September, is 100 days. Technically, we could direct sow both of them! I don’t think I’d want to take that chance, though.

I must say, it’s very hard not to buy more seeds right now! The McKenzie Seed displays are out, and they are everywhere. Even some gas stations have them! As soon as I walk in somewhere – like the grocery store, today – and see the displays, I just zoom right in and start looking. We have so many different seeds, and for many we also have several varieties, so there’s really not been anything in the displays that I would get, that we don’t already have. About the only thing I really find myself looking for is sugar snap peas. We have lots of seeds for shelling peas. The first year we grew peas, we grew both types, but that was the drought/heat wave year, and the snap peas barely survived.

With everything melting outside right now, and the rest of the winter expected to be mild in our area, who knows. We might be able to get things started earlier than usual! At the very least, we should be able to get to work on the building more trellis tunnel beds and reworking others. early. There are seeds that can be planted as soon as the ground can be worked, even if there are frosts later on, so I’d quite like to have some of those started, nice and early! Things like the peas, which I want to plant in the bed the popcorn was planted in, last year, to get some nitrogen back into that soil, spinach and onions.

I so looking forward to getting outside and back to work again!

The Re-Farmer

Our 2024 garden: first seeds

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Well, my computer is pretty much useless right now. I have been able to get to booted, but so many things just won’t work. Even my mouse suddenly stopped working. Then, when I was able to manually open the start menu and select shut down, it wouldn’t.

*sigh*

So much for making a little gardening video. I’m supposed to be able to use the software on my phone, but that would drive me insane.

So here are some photos, instead.

There were not a lot of seeds in the onion packets, but still decent. The Red Wethersfield had the fewest seeds. Those are this year’s red onions. The yellow onions are Frontier and the shallots are Creme Brulee. There wasn’t space to fit the three containers into the large aquarium greenhouse, so one went into the little one.

I used one of the new large-cell trays for the next seeds. The hot Cheyenne peppers were the last seeds from last year. There were only 9 seeds left, for the 7 cells in the row.

The Classic Eggplant were also the last of the seeds from last year. There were 14 left, which worked out well.

Hopefully, we will have at least a few germinate. If we had just two or three plants of these, that would be enough.

The last row is the Little Finger eggplant. I got a new packet of those, but last year’s packet still had 12 seeds. I put two in each of six cells, then added three new seeds in the last one, plus one more in each of the other cells. So, at the very least, we should have a decent number of Little Finger eggplant this year.

This tray is now on the heat mat; something the onions don’t particularly need.

When I did the onions, I had a smaller bag of Jiffy brand seed starting mix. I moistened the entire bag in a huge bowl, first, then filled the repurposed fruit and vegetable trays.

When filling the tray with the larger cells, I finished off that bag. I had a larger bag of Miracle-Gro seed starting mix and moistened about half of it to finish filling the tray. I am curious to see if there is any difference.

As for the aquarium set up, I’m going to have to look for new bulbs. The big aquarium has two sets of lights. The original set that came with the tank lay flat on the glass lids. The lids were constantly getting algea growing on them, under the warmth of the lights. When the hinges on the lids broke, we just took them off completely, but too much moisture was getting on the light cover. So we found a fixture with ends that hold it higher above the tank.

Now that we use the tanks for seed starting, we use both light fixtures. The higher one, however, now has a burnt out bulb. I need to confirm the size of bulb needed, then see what I can replace it with. I’m sure I can find some full spectrum bulbs that will be better for the plants. If they are affordable, I hope to get extras.

The light fixture on the small tank has two LED bulbs. It still works, but is slowly getting dimmer, so it will be time to replace those soon, too.

So there we have it! Our first seeds started for this year’s garden.

Looking forward to seeing fresh green growth!

The Re-Farmer