Gardening

Our 2023 garden: Irish Cobbler potatoes planted

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The girls and I are still trying to figure out the best place to set up grow bags for the potatoes, where they would get full sun, but also be closer to the house for watering. We don’t have a lot of the old feed bags left to use as grow bags, so we decided to use one of the Old Kitchen Garden beds that was recently fixed up.

The bed still needed topping up, so I started by adding some of the sheep manure I recently purchased. I didn’t add a lot, as this bed was filled with purchased garden soil, and it should still be pretty rich in nutrients. What’s missing is organic matter. This is a blend of compost and composted manure, so that will help a bit. This got worked in with a rake.

Also… do you see that bit of green poking out of the wattle weave bed?

It’s a stray onion!

I have no idea where that onion came from. This bed had never had onions planted in it.

I’m not going to complain, though!

Next, it was time to raid the garden soil pile and do some soil sifting.

Three wheelbarrow loads of the garden soil was brought over. The weeds are already starting to grow under the cover on that pile!

Some of the Irish Cobbler seed potatoes were very small, so to fit them all in the bed, I put some of the smaller ones together. Then they got buried as deep as I could, so they don’t need to be hilled.

As this area slopes away from the house, the far end of the bed is somewhat deeper than the end closer to the house, to level it off. Still, with this bed being newly rebuilt, and the layers of organic matter below, the top layer of soil still isn’t very deep.

Once the potatoes were planted, I scattered some stove pellets over the top, then began watering. Once the pellets had expanded into sawdust, I used a rake to spread it out evenly. This is not at all for the potatoes, but to protect the soil and help reduce soil compaction. Over time, we will continue to add grass clippings and wood chips as mulch. The potatoes will easily be able to grow through a mulch. With this bed being higher now, and not using straw for a mulch, hopefully, that will reduce the slug problems!

After spreading out the sawdust, I gave it a deep watering, and plan to water it again a couple more times, today. I want the water to go through all those bottom layers that were added, which will speed up their anaerobic breakdown, while also acting as a sponge to retain moisture. Once those bottom layers are good and moist, this bed should not need much watering at all.

Now comes the hard part.

Keeping the cats from digging in the bed!

The Re-Farmer

Finally done!

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I put together a video of the work I did yesterday. No audio, so I wanted to add music to it today.

I spent so much time trying to find public domain music that fit the mood I wanted. Then my daughter came in and helped me pick music that was already in the software I’m using, in a matter of minutes.

She’s now interested in making videos. I have no doubt she would do a better job than me! So at some point, you might start seeing better quality videos getting posted.

For now, this is what I got done yesterday.

We settled on this location for the new Liberty apple tree for several reasons. The main one is, it is a zone 4 tree, which means it will need more protection in the winter. Where I was thinking of planting it originally is far more exposed, and will remain so until the silver buffalo berry reaches maturity.

Here, it will get full sun, but also be sheltered from the north by the lilacs. It also needs another variety of apple tree for pollination. While I took down the one crab apple tree, there are the ornamental crab apples in the old kitchen garden, plus another crab apple tree, though we’ll see how well that one does. It will likely be taken down, eventually.

The little plum trees were also removed; we’ll see how the larger ones do this year. These are not edible plums, though my father did use them for wine making sometimes. They have almost no flesh around their pits.

If all goes well, we’ll start having apples to harvest in a few years. The new apple tree can reach a mature height of 18-20, so if we do plant any other fruit trees here, we will need to keep that in mind. If we do end up taking out the one crab apple, and possibly the remaining inedible plums, I figure we have room for one more fruit tree here.

My parents planted so many things in this little area over the years; I remember there being mountain ash (there are none left at all now), a pear tree, other crab apple trees, plus I thinned out caragana and lilac. Oh, and there’s the big linden tree at one end, now. It’s one of the few things that is doing well! I’m sure there were other things that came and went in the 30 or so years I’ve been away.

Now that I’ve cleared as much as I have, the lilacs will hopefully grow better. When I first cleared the area of dead stuff back in 2018, I found most of the lilacs had stretched to very unusual heights. They had leaves pretty much only at the top, as they struggled to get sunlight. They are recovering, but still a lot lankier than lilacs normally would be.

The main thing, though, is that the new apple tree and the tulips have that barrier around them. It’s small enough that I hope no deer will consider it worth trying to jump it. Over time, we will add things to the wire to blow, flash and make noise in the wind.

One thing I noticed only after watching the time lapse video I took.

I had a LOT of cats running around while I worked!

The Re-Farmer

Brothers, and some progress

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It’s not often I’m able to get these two brothers in one shot so well!

We’ve got Gooby, with one gooby eye, then Adam and Driver. Gosh, those two look alike! When the girls named them, the patterns in their fur hadn’t finished growing out, and they were really hard to tell apart. It’s easier now, only because Adam has enough white fur to not be a tuxedo.

Then there are the two white and greys in the picture. They are among the unnamed ones, because we can’t tell them apart well enough to give them any! In the morning light, the one next to Gooby looks like it has an orange ear, but nope. It’s grey fur.

I got a decent amount of progress this morning. I started taking the transplants out to harden them off. The onions are still out right now, as they’ve been taken out for a while now, but the others were just for an hour. We weren’t able to make a dedicated surface for them, so the trays got laid out wherever I could find stable space. The laundry platform was covered and, with a couple of boards to support one side, others were put on the kibble house roof. The angle of the roof is pretty steep, so the cats don’t usually go on it.

The smallest trays went onto the shelf shelter by the sun room door. Only the more recent seed starts stayed inside – and I can see one Lady Godiva hulless pumpkin working on germinating!

Alas, while I was bringing things out, one of the white and greys went into the sun room and jumped up on the table, knocking things about, including the mini tray with the Classic Eggplant. Those were already struggling, and it looked like only one was surviving, and now even that one has been damaged. So frustrating! But we have so many things to grow this year, the loss will not be a problem, and we still have the Little Finger eggplant seedlings.

The good thing about starting to harden off the transplants is that it allowed me to arrange the trays more efficiently in the sun room when bringing them back.

Once they were back inside, I started the next big job, which I’ll be making another video of. The area around my daughter’s tulips has had the chicken wire fencing removed, the dead, dying and non-productive trees removed, and the new apple tree has been transplanted. I planted it closer to the lilacs, which will shelter and protect it from the north, while it will also get full sun – and be close enough to the ornamental apple trees for the cross pollination it needs for better production. Of course, it’ll be a few years before we get any apples from it!

By then, it was 22C/72F (as I write this, we’ve reached our predicted high of 23C/74F), and way too hot to keep working outside. Later on, the girls will clean up the branch pile for me, and we have to figure out how to put the fence wire back up, to protect the tulips and new apple tree from the deer. The wire had been held in place by the trees and stumps that I removed, so we’ll need to set up posts. We do have wooden fence posts, but they are being used to keep things from blowing away right now. There are also T posts we’ve found, but I have other plans for those. It’s not like we’re putting up permanent fencing, here, so that gives us some flexibility on what we can use. We’ll figure it out.

For now, though, we’re staying in the cooler indoors – even the sun room feels cooler than outside right now! – and staying hydrated, until it’s time to make a dump run and pick up a package at the post office. Things are supposed to start cooling down by then, so we can continue working around the tulips when we get back.

My daughter and I were also talking about the mulberry trees. Because they are so tiny, they should probably be kept in pots until next year, but we’re pretty terrible at keeping trees alive inside. The question is, would we be any better at keeping them alive outside?

Meanwhile, we need to get those potatoes planted soon!

Lots of work to do. The problem, aside from the heat we’re not used to yet, is that we’re all pretty broken, and can only work in short spurts to avoid hurting ourselves more, and rendering ourselves useless for days. Frustrating.

Well, we do what we can and adjust!

Little by little, it’ll get done.

The Re-Farmer

Quick morning update

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Check out the fur babies!

There was a milling crowd at the door when I came out with the kibble! I counted 20 this morning. Lots of hungry babies!

Yes, I consider them all babies. Including the old timers! 😄

We had a thunderstorm roll through at about 2am last night. I actually slept through it! My older daughter was up working, though, so after it ended, she went out and checked for any damage. Everything looked okay, thankfully.

While I did my rounds this morning, I spotted these.

Some of the tulips have flower buds!

Where my mother lives, just a 20 minute drive away, people have tulips that are already blooming, but we’re not quite there, yet!

It’s so nice to finally see things leafing out, too. Some of the silver buffalo berry have leaves showing, but their silvery colour makes them hard to see! Most other things just have leaf buds getting bigger, but not opening yet. With the rain we got, plus more in the forecast, things should start getting green soon.

I won’t be getting much work done outside today, though; I’m heading to my mother’s to help with errands. By the time I get back, we’ll be expecting more storms. We’ll see how things work out!

The Re-Farmer

Our 2023 Garden: peas are in!

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Our peas are finally in! They could have been planted as soon as the ground could be worked, which was a couple of weeks ago.

This row is about 20 feet long. We could succession sow peas elsewhere, but I think that this might actually be enough. Assuming a high germination rate, of course.

I really like fresh peas, though, so if we have the space to grow more elsewhere – together with some corn, perhaps – they certainly won’t go to waste!

The Re-Farmer

Our 2023 Garden: progress, frustration, and a sad find

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First, the progress.

I just spent about two hours, working on this bed.

Last year, we had tomatoes against the fence, carrots down the middle, and onions along the bricks in the foreground to about half way, then shallots the rest of the way.

The shallots got drowned, as did most of the carrots at that end. At this time last year, the vehicle gate at the far end of the photo was full of water. While the slightly raised bed meant the surface was above water, it was still too wet for the plant roots.

I set up the tripod and my “spare” cell phone to do a time lapse video of getting this bed ready, which leads me to the frustrating part. When I finished and went to get it off the tripod, I found it was shut down. Low battery. I was curious to find out when it died. I did pause the time lapse part way through, while I went to get something.

I should have stopped the recording instead of pausing it. Then I would at least have had something!

I’ve uploaded the file, but it’s been corrupted by the battery dying. I can’t view the file. Almost 2 hours, inaccessible.

That’s what I get for starting at 73%!

Yeah, it’s charging now.

What I ended up doing was removing the wire “fence” and the dried grass mulch. Then it got loosened with a garden fork before I went back over it by hand, pulling out as many roots and rhizomes as I could. Surprisingly, I kept finding onions! Most of them were even starting to grow. I even found a single shallot that I’d left because it had gone to seed. The seed head was never able to fully mature, but the bulb was still looking viable!

Once I’d cleared the weeds and roots out (including roots from the nearby lilac and elms), the soil got raked back into place, with many pauses to pull out more weeds that got missed. Then I replaced the wire “fence”, planted the onions in the foreground, along the bricks, the single shallot at the opposite end, raked the path clear of grass mulch, weeds and roots. The last step was to water the bed, including the onions and shallot, and pressure spraying the bricks and the boards along the chain link clear of soil.

After I’ve taken a break, I’ll go back to plant peas along the fence. Since the peas will eventually shade anything planted in the rest of the bed, I’m thinking this might be a good place to try planting some of the lettuces we have found ourselves with, since they can also be planted before last frost.

Finally, there’s the sad find.

Before I started working on the bed and was setting up, I decided to check the old dog houses set up near the outhouse, in the off chance one of the cats decided to have their kittens in one of them. The first one I checked, I basically stuck my phone into the opening and took a flash picture, since I can’t actually see all the way to the back.

The entrance to the other old dog house faces the other way, and when I went around to look inside, I was started to find an orange cat lying in the opening, with its head right in the entry.

It was clearly dead for some time.

At first, I thought it was Rolando Moon. We haven’t seen her in a while, and she’s an old cat, but then I realized this cat had longer fur. We’d spotted a long haired orange cat a couple of times – once when my daughter ran out to break up a cat fight. Since then, I’ve found a whole lot of long orange cat fur around the van in the garage, so clearly this cat was being given a hard time by Shop Towel (aka: Sad Face). I actually looked around and under the van to see if I would find an injured cat, there was that much fur. No blood trails, though.

Well, it now looks like the cat found its way into the shelter of one of the old dog houses and succumbed to its injuries.

Crap.

We didn’t know this cat and have no idea where it came from, but I still feel sad that it came here, only to end up dying. At least the ground isn’t frozen anymore, so we’ll be able to bury it.

*sigh*

I really wish Shop Towel wasn’t so aggressive with the other toms. We have a lot of males reaching adulthood right now. Hopefully, he won’t start going after them, too! I’ve been seeing him around for the last few days. He looks in rough shape, so he’s not getting out of these battles unscathed, but still not as rough as The Distinguished Guest – someone else we haven’t seen in a while.

Taking care of the colony is a joy, but it does have its sad times, like today.

*sigh*

The Re-Farmer

Our 2023 garden: potatoes chitting, and progress video

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Okay, it took WAY longer than it should have, but I finally finished a video I was working on. I ended up leaving my computer on all night to upload it. I don’t know that I’m happy with it, but it shows what I want it to show, and that’s the main thing.

First, though…

I took the potatoes that came in yesterday and laid them out on egg trays to chit for a bit longer. They all already have shoots, so we’ll need to get them into the feed bag-grow bags we’ll be using this year, soon.

These are the Purple Peruvian fingerling potatoes.

They don’t look very purple!

None look like they need to be cut into smaller pieces, so I won’t see how purple they are on the inside, but when these come fresh out of the ground, they are so dark a purple, they’re almost black. Right now, there’s just purple in the new growth.

It’s the same thing with the Red Thumb fingerlings. If it weren’t for the red cast to the shoots, you wouldn’t be able to tell them apart from these ones. At least the Irish Cobbler ones look more distinctive, just because they’re not a fingerling variety!

For now, they’re all laid out in the trays and set up in the sun room.

While going my rounds this morning, I checked the planted beds. I can’t see that any poppies are coming up, but there may be seedling coming up in the areas planted with the alternative lawn mix. There are most definitely spinach seedlings coming up, though! As for the carrots… I may have goofed. There are lots of things coming up in there. Mostly dandelions. So much for weeding out as many roots as we could! But I can’t see anything that looks like carrots coming up. The problem may be their cover. Once planted, it’s really important that carrot seeds never dry out. That’s why I put the hoops and covered them with plastic. The thing is, it likely got too hot for them under there. Perfect conditions for any weeds, but not for carrot seeds.

I uncovered the bed yesterday, to allow the bed to be rained on. We’ll watch closely over the next while and if they don’t germinate, I’ll replant the bed. We used the entire packet of a new variety of seeds in there, but I have two other varieties waiting to be planted.

Speaking of which, we have pretty much decided not to transplant those teeny little mulberry saplings. At least not outside, this year. What we’ll most likely do is put them up into larger pots and wait until they are larger and more likely to survive being outside.

We’ve also decided to plant that apple tree in the more sheltered spot in the West yard. We’ll have to clear away some dead and dying trees, first, so it might still be a day or two.

The bed along the chain link fence is also ready for a proper weeding now, and we can finally plant our peas.

Lots of work to be done!

But first, here is the video showing the transformation of the Old Kitchen garden, and then I have to go pick up some parcels in the mail!

Please feel free to watch the video on YouTube, like, subscribe, leave a comment, etc.. Any feedback, here or on YouTube (I’ll later upload it to Rumble, too) would be greatly appreciated.

Enjoy!

(Also, I need to learn how to make a thumbnail image to properly fit! 😂😂)

The Re-Farmer

Our 2023 garden and food forest: order is in!

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This morning I headed into town to refill our big water jugs and pick up a few things at the grocery store. By the time I headed back, our post office was open. I’d checked the tracking last night and knew our Veseys order would be in today, but when I got there, she still hadn’t had a chance to finish processing all the parcels that came in. She found them for me, though – among several other boxes from Veseys that I could see! They are a popular company, with good reason.

For the potatoes, we got a total of 4 pounds each of Red Thumb fingerling and Purple Peruvian fingerling. We really liked the Purple Peruvian when we grew them a couple of years ago, and I’m hoping we’ll have enough to save seed potatoes for next year.

There is also a 3 pound back of Irish Cobbler.

Irish Cobbler
Red Thumb Fingerling
Purple Peruvian

Two of the above images are from the Veseys website. The Purple Peruvian are some of our own harvest.

I can see that the potatoes have already started to sprout. We’ll need to lay those out for air circulation as much as for chitting. I’ll have to go through the old feed bags we have and see how many are left, since we’ve stopped buying deer feed and bird seed. We have too many slugs and not enough garter snakes or toads, to try growing them in the ground again.

Then there was the box with our trees.

Would you look at those mulberry trees!!

I knew they would be small, but I didn’t think they would be THAT small! Normally, there would have been a single, larger, 2 yr old sapling, but they had a shortage of that size. Instead, they sent out two 1 yr old saplings for the same price.

Liberty apple
Trader mulberry

The above pictures are from Veseys. Hopefully, in a few years, we’ll have apples and berries to harvest!

Right now, I’ve got them out of their plastic bags and set up in the living room, safe from the cats. I find myself seriously considering leaving them to grow indoors for a year but… well… I don’t know that their chances for survival would be any better indoors than out! We will have to make sure to put a cloche over them when they are planted, to protect them. The funny thing is going to be transplanting these tiny little things with their fully grown size in mind. They can grow 15-20 ft high. This variety is supposed to be hardy to our zone, but winter protection is still something we’ll want to ensure. At least for the first couple of winters.

The apple tree is quite a bit larger! It started raining as I got home, so it might be a little while before we plant it, so I opened the plastic bag and set it up next to the mulberries. I didn’t take it out, since it’s packed in sawdust.

The planting instructions for the mulberry state:

Unless you have heavy clay soil, there isn’t much to do in terms of soil preparation. You can add amendments such as compost or peat moss to the soil and/or a layer of mulch over the root area after planting will help retain moisture, especially during the first year. While it may be tempting to add fertilizer or manure to your freshly dug hole before planting your new tree, PLEASE resist! Fertilizer or manure in close contact with the root system could chemically burn the roots and potentially kill the tree.

Mulberry trees can grow quite large, up to 15-20 feet tall. Avoid planting near walkways and driveways as the fruit will drop and create stains. Mulberries are self-fertile and require full sunlight. 

https://www.veseys.com/ca/trader-everbearing-mulberry-37817.html

Where we will be planting them, the soil is very rocky and hard packed, and a whole lot of sun, so we’ll be giving them some garden soil to grow in, and plenty of wood chip mulch around them.

It’ll be different for the apple tree. The planting instructions are:

Plant apple trees 5-6 meters (15-18 feet) apart in the spring in a full sun location with good air circulation and drainage. For best results, two varieties should be planted to ensure successful pollination and fruit production.  Dig a hole large enough to accommodate all of the roots without bending (approx. 18 inches). Place the tree in the hole with the graft union about three inches above the soil surface. You should be able to see the soil mark on the trunk where the tree has been taken out of the ground, it should be planted no deeper than this. Mix compost with the soil to fill back in the hole once the tree is set in place, and lightly firm to ensure good soil root contact. Water surrounding the tree to ensure good root establishment. Water every two to three days if your season is dry.

https://www.veseys.com/ca/liberty-apple-tree-37810.html

It will be planted closer to the crab apple trees for cross pollination, but far enough away to hopefully protect it from the fungal disease that is killing them off. This variety is also a zone 4 tree, which means it will need shelter for the winter.

Hhhmm… I’m rethinking where to plant the apple tree. There are some dead and dying trees in the west yard that need to be cleared out. Better shelter, full sun, and close enough to the ornamental apple trees in the old kitchen garden for cross pollination.

We’ll figure it out. That’s now our job for the day!

The Re-Farmer

Our 2023 garden: last seed starts!

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First, something pretty!

There are quite a few crocus buds popping up, and we’re also seeing lots of grape hyacinth greens emerging! Too early for the flower stalks to start forming, but the leaves come up in distinct little clusters that are easy to identify, compared to the grass and weeds that are in the same area. I’m looking forward to when the crocuses and hyacinths spread enough to start choking out the weeds and grass where they’ve been planted!

Last night, I started hydrating the seed trays with the Jiffy pellets, then headed into town this morning to pick up some more seed starting mix for the other tray.

There wasn’t any.

I tried a few places and found lots of potting mix, but no seed starting mix. I wasn’t willing to drive to another town, so I ended up getting more of the small trays with Jiffy Pellets in them. I did pick up a few bags of manure, though. Two of composted cow’s manure with peat, and two more of composted sheep’s manure with compost. These will be good for top dressing some of the beds, and for the trees we’ll be transplanting when they come in next week.

When I got home, I first had to start new trays hydrating, then I could work on the ones that were ready.

I had 5 trays, each with 12 pellets in them. I decided to do two different seeds in each tray, for a total of 20 new seed starts. Hopefully, we’ll have a nice, high germination rate, since each pellet got only one seed each.

These are what I chose for the first batch.

For melons, I’ve got the Sarah’s Choice, a new variety, Halona and Pixie, which we’ve successfully grown two years ago, and Cream of Saskatchewan watermelon, also new. Our attempt to grow melons last year was a complete failure, due to flooding. There are the two types of cucumber; Lemon, which we got as a freebie, and Eureka, a dual purpose variety for both fresh eating and canning. Then there are the winter squash: Pink Banana, North Georgia Candy Roaster, Honeyboat Delicata and Little Gem (Red Kuri). We tried the Candy Roaster last year, but they got drowned out. This will be our third year growing the Red Kuri squash, which survived last year because we planted them in a completely different location. I thought I’d ordered a new packet of those, but couldn’t find it. I ended up finishing off the few seeds in this older packet, then used seeds we’d saved ourselves from the first year we grew them.

I rearranged things a bit in the sun room to make room for these on the makeshift table. Later on, I’ll move the mini-greenhouse frame to the sun room to have more space for the trays.

As for the second batch, it will have:

The three varieties of hulless pumpkins, Kakai, Lady Godiva and Styrian, that we also grew last year. We’ve been slowly going through the ones we harvested last year – yes, we still have some! – but I lost track of two varieties that looked alike, so I haven’t been able to keep track of which seeds we like best. There is more winter squash: Red Warty Thing is new, while Boston Marrow and Winter Sweet were among those that got drowned out last year, though the Boston Marrow did start to recover somewhat. I’ve got more gourds, too. We started the Canteen gourd too early last year, and they were starting to bloom before we could transplant them, so they are being started later this year. Hopefully, they will actually get a chance to produce fruit this year. The Yakteen gourd transplants got killed off along with the melons, during our terrible, no-good growing year last year, and I hope to be able to actually try some this year. The Ozark Nest Egg and Apple gourds seemed to do well last year. We still have some Ozark Nest Egg gourds curing. The Apple gourds actually recovered rather well from the terrible conditions the squash were all hit with last year, and were producing quite a lot of gourds, but it was too late in the season by then. We were hit by frost before they could fully mature. I’m hoping we’ll have a better year this year.

I was tempted, but decided against growing the Tennessee Dancing gourd again this year. They are fun and do well, but we just have too many things going – and that’s not even considering what needs to be direct sown!

The new trays are being hydrated now. I’ve got another 5 going, though I have a spare available to hydrate, just in case. Hopefully, I’ll be able to plant into them tonight, and things can be moved into the sun room right away.

Once the last seeds are started, it’s back to working outside! I’ve still got the one last bed to work on in the old kitchen garden, then we need to build at least one trellis tunnel, with the raised beds that will be part of it, and prepare existing beds for planting, as well as grow bags for the potatoes, and containers for things like the lemongrass, some of the peppers and probably the eggplant as well.

Lots to do, and just a few weeks left to do them!

I’m so happy being able to get outside and get work done again!

The Re-Farmer

Our 2023 garden: Royalty Raspberries are in!

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It has just reached noon as I begin writing this and apparently we’re at only 14C/57F out there. That can’t possibly be right, because it felt so much hotter while we worked outside!

Today, we made our newest addition to what will be our food forest area.

I picked up our Royalty raspberries from Veseys at the post office this morning. They’re even showing leaves already! Getting these in the ground became our top priority.

This is where I decided to start planting raspberries (we will be adding more, as we are able). You can see the remains of the row where we’ve been planting peas for the past two years.

Because there is a phone line buried nearby, we are keeping an area open that’s large enough to drive through on the north side, where I am standing to take this picture.. With that in mind, these first raspberries were lined up with the cranberries that mark the ends of the berry bush rows we planted last year. That sawhorse on the left is over one of the cranberries.

Of course, I was hitting a lot of rocks while I dug the holes! One of them had more roots than rocks. After this, I watered the holes a bit, then went and got some of the soil in the garden we sifted free of weeds and roots last fall. This is soil we’ve been working on and amending for a couple of years now. It’s been covered by black tarp since then, so I knew it was still clear.

My daughter, meanwhile, brought over the raspberry transplants – and a lopper to cut those roots out!

The canes were planted into new, root-free, soil, then given a bit of a watering. Each of them got a tomato cage to protect from the deer.

Last of all, a deep mulch of wood chips was placed around them, then a final watering. The sod that was removed got broken up and spread out, while the rocks from the holes, plus rocks that had been left at the ends of other rows we’d grown in last year, were collected. Thse all got dumped into the new groundhog hole we found next to the house when the snow melted. It still doesn’t look like it’s being used, nor does the original one beside the dining room door steps, just a few feet away. For now, we’re just going to block off the one. The other one is behind a mock orange bush, so I’ll want to fill that one with soil, first, if it keeps looking unused.

My daughter is quite happy with the raspberries. The ones we planted before, that I got her for her birthday, were eaten by deer and hit with drought in their first year, and never really recovered. It’s too early to tell for sure, but I don’t know if they survived this past winter. If they did, we’ll probably transplant them near these ones, in the fall. As we add more, the rows will extend to the south, with more rows added to the west, were we’d been planting beans and peas.

This is why we’ve been planting vegetables so far from the house for the past couple of years. To give the food trees we’ll be planting here a better chance of survival!

Oh, and while I was digging holes, my darling daughter fixed the sun room outer door that wouldn’t close. It turned out to be the latch plate was coming loose. The door does still stick at the top, but it at least closes now. It seems the wood is rotting, and that’s why it came loose. The main thing is that we can use the outer door for now, and leave the inner door open, for air circulation. When my daughter came out through the sun room, she noticed the windows were starting to steam up!

She’s so handy! 😊💛

The Re-Farmer.