Smoke on the water

My daughter had a slightly later shift today, so the sun was well up by the time I got to the beach.

During the drive in, we could see the haze of smoke, everywhere.  The lake was no exception.

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Normally, I’d be able to see at least a bit of the other side of the lake from here.  Especially when the water is so calm.

(I believe there is an advisory against going into the water right now.  The birds are pretty, but their fecal matter can result in E. coli problems.)

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The camera on my phone automatically “clears up” images taken in fog or haze.  The trees in the distance were not actually as visible in real life as in the photo!

While walking along the beach, a splash of colour caught my attention.

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Someone left a bit of cheer for others to enjoy. :-)

I hung around town long enough for the post office to open, and for the postmaster to put out the mail, so I wandered over to the marina and sat by a fountain (and added a Pokemon into the gym that is there, which was controlled by my team at the time. :-D ).

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It still feels weird to see the bright green frogs.  They used to be just the brass, which developed a natural patina.

I still like them.  Because they’re frogs. :-D

I headed home shortly after this and was able to stop at the post office.  Sadly, my husband’s CPAP has not come in yet.  The company could only guarantee speed of delivery within the US.  Once in Canada, they have no control over how quickly something gets delivered.  Usually, packages get processed quickly.  Much faster than envelopes, anyhow.

Usually.

The Re-Farmer

 

 

Clean Up, West fence line

After dropping my daughter off at work this morning (and a quick visit to the beach), I continued clearing the west fence line, working away from the fire pit area.

When I did my evening walk around the yard last night, there was still enough light to rake up the dead leaves and twigs where I had been working last time. It was not really something I’d intended to do yet, but I had issues last time that I wanted to check out.

This morning, with enough light to see, I checked it out.

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Yikes!  No wonder I kept stubbing my toes, tripping and twisting.

I had cut those lilacs and caragana to as close to ground level as I could at the time.  I didn’t take into account the thickness of years of dead leaves.  Once raked out, I could see that I was no where near ground level on these!

Thankfully, I did not need to go over this area again today, because I didn’t want to use up what little time I had before the heat hit, cutting it down shorter.

This is the next section I worked on.

(Click on the images to see larger)

There’s one before picture, and two after pictures of the space around the two elms.

I did end up taking down some caragana and lilac growing together that I’d originally though I could leave.  You can see it to the right of the two elm trees in the before picture. However, to clear the fence line, they had to go.  Like so much else, there was a lot more dead in there than I expected.  Even after I’d already cut away dead sections, some time ago!

Here is how it looks now.

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I had no energy to cut it down closer to the ground than this.  By the time I’d got to this point, the heat was already getting to be an issue.

I also needed to clear it to get to the next section, which I had not expected to get to this morning.  Here are some before pictures.

The first two are around a bigger maple with three trunks.  The third picture is of some maple next to it.  All dead, it turned out.  When I grabbed the first piece, preparing to cut it, it just broke loose immediately!

Here is how it looks now.

Two of the three trunks in the bigger maple turned out to be dead.  I will take them down, the next time I’m working in the area.

On clearing away the smaller maple, I found the remains of an old, rotting stump under the leaves.  What I cleared away had been the suckers growing out of a maple that had been cut down long ago, that did not survive for very long.

The next section I will be working on will include that big willow in the background.

Of course, while clearing and cleaning, I found questionable things.

The first was…

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A single sock, buried in the leaves.

When I first saw fabric, I figured it would be a painter’s glove, like the many I packed away from various places as we put my parents’ things in storage.  Nope.  A sock.  Just one.

Then there was the barbed wire.

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The first being this rolled up wire on a fence post.  You can also see the end of the cable that extends from the gate post.  I can’t quite figure out why it’s there.  It doesn’t seem to be actually supporting anything.

Note the post itself.  It’s basically just a piece of tree someone cut to size and used as a fence post.  Untreated wood like this cannot last long.

Most of this fence seems to be made up of this sort of post. :-(

On the next post over, there was more barbed wire.

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Just a length of barbed wire, with worn out twine at its end, dangling there.

I’ve left the lilacs and caragana growing through the fence at this point, to hold the fence up.  It’s no longer even attacked to some of the fence posts at the top anymore.

It wasn’t until I had cleared around the bigger maple that I realized what I was seeing.

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Someone wrapped a loop of barbed wire around the trunk to hold up the fence post.

A temporary fix like this, I can understand.  But the whole point of temporary fixes is that they are… well… temporary.

That maple trunk is the one that’s still alive of the three trunks growing together.

I don’t think I was out much more than and hour, working on this, before I had to get out of the heat.  We’ve got heat wave warnings for the rest of the week, across the prairies.  As I write this, we’re at 31C (87.8F), with a humidex of 35C (95F).  It’s not expected to start cooling down for the evening until about 7pm.  At least we’re not supposed to go any higher, today.  By Saturday and Sunday, we’re expecting to get temperatures of 35C with a humidex of 41C (105.8F).

Ah, Canada.  Where the summers can get as much above freezing as the winters can get, below freezing! :-D

The Re-Farmer

Making Chokecherry Vinegar

The original recipe for this can be found here.

I adjusted the original recipe for my quantity of chokecherries.

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Soaking time: 24 hours
First boil: 5 minutes
Second boil: 2 minutes

5 cups chokecherries
1 2/3 cups vinegar
1 2/3 cups water
sugar

Wash and mash the berries.  Place them in a glass bowl (I mashed the washed berries in the bowl).

Combine vinegar and water.  Pour over the mashed berries.

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Vinegar and water solution poured over mashed chokecherries.

Let stand for 24 hours.

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Chokecherry and vinegar mix, after 24 hours.

Place in a large saucepan and slowly bring to a boil.

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Make sure to use a large enough pot to give the chokecherry mixture room to expand as it boils.

Boil for 5 minutes.

Strain through jelly bag.  Do not squeeze.

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I placed a moistened jelly roll bag into a large measuring cup.  Layers of cheese cloth can be used instead.

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I used an elastic band to close up the bag and hang it over the measuring cup.

Measure 1 cup of sugar for each cup of juice.

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I got just under 3 cups of liquid from the 5 cups of berries.

Combine chokecherry liquid and sugar into a large saucepan.  Bring to a boil and boil for 2 minutes.

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While boiling the berry liquid with the sugar, I could really smell the vinegar!

After boiling for 2 minutes, allow to settle.

Bottle, let cool, and refrigerate for up to 6 months.

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I sterilized a quart jar and a small pitcher with a liquid tight seal to store the chokecherry vinegar.  The pitcher will be a gift for my mother.

To use: put ice in a glass.  Add 2-4 tablespoons of chokecherry vinegar.  Fill with water, club soda, ginger ale or sparkling water.

Enjoy!

The Re-Farmer

Midnight Light Show

We had a storm sweep through last night – lots of rain and lightning, but oddly, no wind.

These two photos were taken .04 seconds apart.

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My older daughter and I went into the sun room to watch, and there were many times when the yard was suddenly bright as day!

I tried to take video as well, and have one that I will upload later.  It’s a lot darker than what we were actually seeing, but still shows how much lightning we were getting.

I did a walk around the yard before driving my younger daughter to work, and was amazed by the complete lack of downed branches.  Usually, any stiff wind will at least send willow branches flying.  Not a one!

Which I am grateful for.  This morning, I learned that a tornado touched down to the south of us, and at least one home was torn from its foundation.

We have much to be thankful for here.  The brunt of storms always seems to pass our area by.

The Re-Farmer

Update: I have since learned that the tornado touched down to the northwest of us, on the other side of another lake.  One person was found dead next to his destroyed home. :-(

Hey, Your Barn Door’s Open

Heading out early to drive my daughter to work, we found this…

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A bit of a surprise.  We must have had some wind last night, for both of them to be open.  One of the doors is kept closed from the inside by a piece of wood that pivots, and uses the upper door frame to hold the door closed.  It isn’t used as often, so it’s a lot stiffer than the two on the other door (one to close it from the outside, the other to close it from the inside), which are much looser.

Sadly, my first thought was not that it was opened by the wind, but that someone had gone in.  Nothing inside seems to have changed, that I can tell, so it must have been the wind.

Early this afternoon, I got a phone call from my mom and ended up going over to visit her.

She had apples for me.

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Someone had left several boxes of apples at the senior’s centre she lives in (things like that happen fairly regularly, with different kinds of produce), so she took some home.  She’d already cooked down a whole bunch into apple sauce and realized she had taken more than she could use for herself.  So she wanted me to take them.

Now I have to figure out what to do with them, myself. :-D

I’m thinking of making jelly.  I’ve never made jelly before.

I don’t actually like jelly, but the rest of the family enjoys jams and jellies. :-)

I could also break out the juicer.

Nah.  It’s a pain in the butt to clean.  I’ll leave that for when we start harvesting our own apples.

It would probably be easier to make apple butter with them.

Time to look through my recipes. :-D

Whatever I do with them, it will wait until tomorrow at the earliest, since I will be finishing off the chokecherry vinegar I started last night.

The Re-Farmer

Gathering Chokecherries

This evening, I headed over to pick some chokecherries.

When I got there, I found far fewer than I expected to!

The birds are well fed. :-D

Which works out.  They eat the stuff I can’t reach, and I pick the stuff they have a harder time getting to.

The chokecherry trees along the north fence line are in between lilacs.  As I came closer, I couldn’t help but notice a lot of white powder all over their leaves.

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It’s dust from cars going by on the gravel road!  This is what falls on the leaves on the south side of the bushes – the north side much be just covered!

It made for some rather dusty berries, too.

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This is all I got from the two trees along the north fence line, and even a bit from the one tree by my mother’s raspberry bushes, on the south side of the garden area.

After giving them a couple of rinses in the bucket, I cleaned out the leaves, twigs and stems, then gave them a couple more washes.

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As I write this, they are soaking in our ice cold well water to get the last of the floaty bits off.

Tomorrow, I will go over the recipes I found and decide what to do with them.  After I measure how much I have.  Definitely small batch preserving on this one.

I found this link with several recipes for different methods of chokecherry preserves.  It calls for 10 cups of chokecherries to make a juice, which is then used in most of the other recipes.  I definitely don’t have 10 cups.   I do have enough for the chokecherry vinegar recipe, though.  In fact, I could start that tonight and finish it tomorrow night.

I think that’s what I will do. :-D

The Re-Farmer

New toys!

One of the … fun… things about this old house has been the screaming bathroom fan.

Every time we turned it on, it would slowly start, making a whining, grinding, screaming noise, until it got up to speed.  Then the noise would stop and it would be the nice, rather quiet fan it was supposed to be.  Quieter than the newer fans we had in all three bathrooms of our old place (oh, for a second bathroom! LOL), in fact.

Well, it finally just up and died.

It was installed in the 70’s, so it’s had a good, long life! :-D

So my darling husband ordered a new fan.

Not just any, ordinary fan, of course.

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This baby also has a heat light built in.  Which should be quite nice in the winter!

Now, we’ve never installed anything like this, so I’m hoping my older brother will be able to give us a hand.  He’s worked with the wiring in this house for many years, and is familiar with this house more than any other living person.  I would much rather take advantage of his knowledge while we’re still so new here.

Along with the fan, a couple of other toys came in.  Including this, for me.

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It’s for when I’m out clearing the bush.

I can’t think of what I’d use it for with the work I’m doing right now, but…

Gosh, that’s pretty.

There was also hunting knives.

Six of them.

I’m not sure why there are six of them.  I’ll have to ask my husband when I get a chance.

(I just caught him on the way by; they’re not specifically hunting knives.  They’re intended to be used as throwing knives. LOL  Much larger ones than the ones I’m used to!!)

On the thought of finding things out, I sent photos of the new gate we built yesterday to my brother.  I also told him about the fence line I ended up pulling out along the tree line.

He tells me that the old fence line was likely more than 40 years old!

I have no memory of a fence line there, though I remember other things from that area.  I guess my thoughts that this fence was added after the trees were planted was backwards.  The current fence would be the one added more recently, to protect the trees from cattle, and the original fence is the one that was allowed to collapse and get buried in the thatch.

He also guesses that the old gate we replaced was about 20 years old.  So I’m probably right in that the posts and barbed wire pile I found off to the side were from the older gate.

There is going to be a lot of stuff like this we’ll be finding, fixing or replacing, over the next few years!

Though I would really, really prefer to be spending our pennies on getting a second bathroom installed. :-D

The Re-Farmer