Would you look at that fur pile???? That is David, covered in kittens. Clarence on the left – he’s getting big! – Shadow in the Dark on the right, with Tin Whistle above him. On top of David, under his head and front legs, I see the pink nose of Mitzy, and finally, in the middle, with a paw in his face, is Pom Pom.
David is so good with the babies! They just adore him, too. Also, Tin Whistle still tries to burrow in to nurse him at times, which is kinda hilarious. He’s got so much for, she’s usually nowhere near a nip, but burrowing into his hind leg or something, instead.
On a less pleasant note…
When I headed out to feed the outdoor cats, I happened to look into the larger south facing window that is next to the entrance of the cat house. The entrance is an add on, so there is another opening inside that goes into the main space. There was one fluffy black kitten at the big window, in the cat bed near the heat bulb, looking at me, but there was another black kitten lying near the opening into the entrance, and… Something did not look right. It wasn’t moving, even when I knocked on the window.
Damn.
My husband was available, so I got a small carboard box and threw on some gloves, then he helped me open the roof.
There was another black kitten, closer to the other wall, that I hadn’t seen in the shadows. Both were gone.
I tucked the two of them together into the box. Clearly, they’d been gone for at least a day, maybe two. In fact, I’d been wondering about one of them, as I hadn’t seen it this morning, when I normally would have. I’m not sure about the other.
There were no injuries. As they were in the cat house, it wasn’t the cold that got them. It was most likely this year’s strain of herpes virus that has apparently been killing off a lot of kittens all over the province this year. I was talking to the Cat Lady about it, back in the spring, and she was telling me the vets she works with have all been saying, they’ve never seen it this bad before.
Unfortunately, we won’t be able to bury these ones, this time of year, so they will be cremated.
Damn. We’ve lost so many kittens this year.
What makes it a bit strange, though, is that I still got a head count of 35 this morning – and there were at least a couple of regulars, including Shop Towel, that weren’t there at the time I was counting. Now I realize we were also down two kittens. That means there are possibly as many as 5 “new” cats that have joined the colony! Considering which ones are the friendliest or the most distinctive that we see, I have to guess that these newcomers are all grey tabbies. The tabbies and the white and greys have been the hardest to tell apart, but the white and greys tend to stay closer to the house and we see them more regularly, so I know there is not more of them. We do have a lot of black cats with small patches of white on their chests, or a touch more white in other areas, that are hard to tell apart, but I know we have had fewer of those, not more. The one that lost an eye, for example, seems to be gone entirely now. So that leaves the grey tabbies and, at least once, I spotted one that seemed unfamiliar. That one was adult sized but, now that I’m keeping an eye out, I’m wondering about some of the smaller tabbies that look more like teenagers. Only one of them is really distinctive, because the colouring around one eye makes it look like the eye itself is darker and shaped differently than the other, so I know that one isn’t new. Then there’s Junk Pile and Slick (Octomom) that we can identify among the adult tabbies.
Oh, good grief. I just remembered we had a grey tabby with distinctive spotting rather than stripes, and realized I haven’t seen that one in ages. So… more than 5 or so are “new”?
Well, whichever cats are “new”, they have certainly been absorbed into the colony seamlessly by the other cats.
I’m happy to say, they are recovering nicely. You’d never know they’d all just undergone surgery!
In this photo, you’re being looked at by Shadow in the Dark. The boys definitely seemed to get more energetic faster, which makes sense, since they didn’t have open surgery like the ladies.
The other kitten is Pom Pom, who is just getting big enough to be done. He’s quite a bit bigger than his siblings, The Beast and Soot Sprite! Hard to believe they’re from the same litter.
Also, he is getting some very distinctive white fur on his sides. I’ve noticed that in some of the outside kittens, too. Pointy Baby was the first cat we’d see to develop that pattern, which suggests there’s some paternal genetic connection between them.
Anyhow. All is good with the post-op kitties, and they are so very happy to be allowed out of the room again!
Today, I had a chance to experiment with cornbread again. Last time, I did a strawberry version. This time, I did the exact same thing, except with bananas.
It’s still cooling as I write this and oh, my, does it look good! I can’t wait to try it! This time, we have enough extra that if it goes over well, we can make another one.
Next time I experiment, I think I’ll try apple.
On a completely different note, as we come up to our 6 year anniversary of all 4 of us finally together again, here at the farm, I went looking at some of my posts from back then.
Oh, my.
My husband and younger daughter were already here, and today was the last day my older daughter and I had to get things done, before the movers arrived in the morning.
We had no idea just how bad that would turn out.
Reading over those old posts again makes me shudder.
I know at some point, my husband and I will likely have to move somewhere that is more accessible for limited mobility, but at this point, I’m still thinking, I never want to move again!!!!
Thank God my brother now owns the property. If my mother were still our “landlord”, we probably would have thrown in the towel and found a way to move out, years ago.
He came out here to take a look at the vent and plumbing stack to see if he could find why we have had a leak in the bathroom ceiling. When my SIL told me he’d stopped at the hardware store first, I couldn’t think why, but then thought… oh, no! He’s buying us a new fluorescent light fixture for the kitchen! That fixture had a “temporary light” label on it when we moved here. (It didn’t even have the cover anymore; that fell off while the roofers were here, and dropping heavy packages of shingles on the roof.) I’d asked my brother about it when we first moved in, and he told me about not being able to find the right fixture for there, anywhere. He was very frustrated about it, too. I got the impression that it had something to do with the electrical, which is pretty janky in this house, so when the light blew two bulbs, which had been replaced not that long ago, for fluorescent bulbs, it was our first warning something was going wrong. Then, when we replaced the bulbs from the extras in the basement, they started going strange things. They were darker at the ends, and we started to see waves of gases flowing inside… Not good! So we stopped using it. I told my brother about it and asked him again, why it had not been replaced. We were not going to take any chances with replacing it until I knew for sure we actually could!
It turned out, the local hardware stores simply didn’t have the right size in stock. 😄😄 If I’d known that, we would have probably replaced it, long ago!
So we were going to just replace the fixture when we had the funds for it. Getting the truck, then getting cats fixed, were a priority. The only inconvenience, really, was how dark it was to do dishes. They sent me some photos of lights at a hardware store they were visiting one time, and asked me what my plan was. At that time, I told them we had no plans, yet. We just needed to know if there was an electrical issue.
What I did NOT want them to do was spend several hundred dollars on a replacement fixture.
So when I heard he was at the hardware store, that’s what I thought he might be doing.
When he arrived, though, and opened up the back, what I saw was a package of pink fiberglass insulation and some rolls of heavy duty plastic. Still more than I wanted him to spend, but at least that made sense!
He then climbed up to check the stacks and they looked okay, overall. There was no obvious area a leak could have been happening. I’d sent him a photo from the ground before I roof raked as best I could around there, and you could see an island of clear roof in that corner. Clearly, we were losing a lot of heat in that area, which might also have been a contributing factor.
It was VERY slippery up there, though, so he had to be so, so careful as he came down to get his bucket of tar. He went back and forth a few times, which was quite nerve wracking! However, he basically slathered that vent, not just around the new shingles, but up the sides as well. Then he put more around the opening for the plumbing stack, next to the vent. If there was water coming in through there, it sure as heck wasn’t going to be getting through anymore! He had to work fast, too, because it was cold, and he had to get it done while the tar was still warm and pliable. He was glad to have been able to get here and get it done while it was still light, too. It gets dark awfully fast, this time of year!
As he was putting away his ladder and stuff, we were chatting and I mentioned how our roof rake, when full extended, can reach all the way to the peak of the roof over the main entry. Since we were looking at it anyway, I mentioned the eavestrough there is something we needed to repair or replace in the spring.
My bad.
The eavestrough was coming loose in one spot, causing a bend at a join, so water would drip through a crack before reaching the downspout.
Next thing I knew, he was setting his ladder up in the pile of snow I raked off the roof and climbed up to take a look. Seeing what he was doing, I got hammer handy – apparently, not a “real” hammer, but it’s what we’ve got! – and he was able to secure it in one spot, but in another, the nail is completely missing. Still, for now at least, there is no longer a sagging area. We can deal with the rest in the spring.
Then he went inside and upstairs to look into the area that’s above the bathroom.
To explain, the upstairs is what might otherwise have been an attic. When it was converted to bedrooms, my dad raised the roof on one side for head room, and that’s where windows were added. My daughters use one of those windows to get onto the roof over the new part of the house to shovel it. The other wall, however, is right under the roof and at an angle. In the room that is above where the bathroom and my husband’s room is now (which used to be a combined living room and dining room, when I was little), there is a small section under the angled portion that is now walled off. When we got an indoor bathroom, it was built to cover the vent and plumbing stack.
This is what it looked like, when we first peeked in there back in February, 2018, just 4 months after we were all moved in.
How or why that stuff was in there, I have no idea.
You can see, however, that there are very old water stains in the wood, however, it is dry in there.
We were able to get the stuff closer to the front, but none of us is able bodied enough to actually crawl in.
My brother, however, could.
He was able to get all the way past that vent, with a little broom and dust pan, sweeping away decades of dust and pieces of wood. I tried to help as much as I could, but that was little more than passing him things and holding a flashlight, in addition to the one he had in the tunnel with him.
I’m just comparing the photos now, and can see that the water stains have grown, however the floor is dry. Wherever the water was coming from, it has been pooling under those floor boards somewhere, before dripping into the bathroom, without getting anything wet in this tunnel.
After sweeping the worst off the floor, he started pulling out the stuff he was finding. Some odd pieces of linoleum with a bold floral pattern I’ve never seen around the farm, and yet somehow feel like I should recognise. My brother also felt he recognised the pattern. He dragged out a folded up… vinyl table cloth? We aren’t sure. There was a box with leftover tiles that cover the floor upstairs! What good are spare tiles, if they’re hidden in a tunnel behind a wall, where no one can see or reach them? Then, most curious of all, he tossed out an object for me to see. Before I could even shine a flashlight on it, something about the shape looked oh so familiar to me.
It was a plastic toy kangaroo, with a joey in it’s pouch.
I remember playing with that toy! What it was doing way back in there, I have no idea!
It is also now sticky and disgusting. It’s old enough the plastic is degrading in that slimy way only “vintage” plastic can do!
Once things were clear, my brother began working in stages. He cut plastic to lay down as a vapour barrier, then began stuffing in the fiberglass insulation.
He literally filled the tunnel with insulation, using a garden hoe to push it into place at the back.
When he got to the vent and plumbing stack, he used spray foam, top and bottom, to seal around them, laid down more plastic, cut to fit around the vent, then kept added more insulation.
Every time he went in, he had to inch his way in like a worm, then inch his way back out again. He did that dozens of times! Oh, he was so exhausted by the time he finished the bag of insulation. It didn’t quite fill the space right to the entry but, by that point, there is the attic over the old kitchen on the other side.
We don’t go in there.
That tunnel above the bathroom is now the most insulated space in the house.
We’ll be keeping an eye on the roof in that area. There should be no more escaping heat melting the snow off there, anymore, that’s for sure!!
By this time, it was completely dark out, and I helped my brother pack things back into his truck. Then I went to feed the outside cats to get them away from the truck, so he could safely leave.
He didn’t leave.
The next thing I know, he’s at the counter between the kitchen and the dining room, clearing it off and setting up to reach the light fixture.
Yup. He bought us a new light fixture.
I suspect they actually bought it that day they sent me the pictures, and asked if I had a plan.
After turning on the light to see what it was doing, he started taking it apart to look at the wiring. He couldn’t see anything obviously wrong. He then went to find the right breaker to shut off the power (there are some gaps in the labelling), and got to work. The breaker also turned off the dining room light, so I set up our large flashlight to light it from below, plus he had his headlamp. He had to fuss with it a bit, and drill a hole in the base plate for the wiring in the ceiling to fit through, but otherwise it was a pretty basic fixture switch.
Here is our shiny new light fixture!
It feels so weird for there to be so much light over that counter again! The light itself it completely different, and far more yellow than the previous bulbs. The fixture is slightly narrower than the old one, so you can just seen an outline on either side, but who cares? We have a working light again.
That done, he packed his truck up again, and finally got to leave! He was here so much longer than he expected to be, but was not about to leave until he’d done what he came to do. And extra, of course, because he’s like that!
I got a call to pick up the cats shortly before 11:30am. I was told they’d be in the room I dropped them off in, with post op care instructions. When I got there, I didn’t even see anyone! They had several other cats waiting for pick up, too, so they were really going through them, assembly-line style!
Normally, the cats would have stayed at the clinic for observation for several hours first, but that part was to be done at home. Today was just grab and go!
In the instructions, it was recommended to keep them in the carriers for a few hours, though the risk was from possible injury if they jumped down from somewhere. Since we are keeping them isolated in my room, we let them out right away, and will let them out into the rest of the house later on.
The carriers fit very well in the truck, and I didn’t even have to remove our emergency supplies or collection of hard sided grocery bags.
Once at home, Toni didn’t really want to leave her carrier at all! Even with kittens came in with her. In the end, she didn’t leave until David was allowed in the room, and he decided to go in. Not into the biggest carrier next to her that he could fit comfortably in. Nooo… He went into one of the smaller carriers and squeezed her right out!
She is now curled up on the heat vent.
They seem to be recovering very well! I’ve had to stop Mitzy and Clarence from licking their surgical site too much, but not often enough for it to be an issue. Most are being very playful right now. Oh!!! I just had to stop Shadow, who was on top of one of the soft sided carriers, clawing away at it. It turns out Tin Whistle is inside, jammed against the back where the door is still zipped closed and holding it up. These carriers collapse if their doors – one at each end – are zipped up. So basically, he had her trapped in there and was trying to get at her from outside, and she’s just staying hunkered down in the carrier, contentedly ignoring him. 😄
The good thing is, I am home to see my brother. My SIL has already let me know he has stopped at a hardware store along the way, and then coming over to see why we have a leak in the bathroom ceiling.
I have no idea what he would be picking up, if he hasn’t found the cause of the problem. Unless… Oh! I see him on the security camera. I’ll have to follow up on that later!
All six carriers fit nicely in the back of the truck’s cab.
I took it slower for the first part of the drive. The roads are good, but I was watching the ditches as much as the road. At one point, I saw what I first thought was a dog or coyote on the road, but it turned out to be a small deer, with another already crossed and in the opposite ditch. It was starting to get lighter, which has a lot to do with why I didn’t see what I think were grouse, until they burst into flight in all directions.
I was one of those directions. One of them flew right into me! I have no idea how badly hurt the bird was.
Once I was parked, I checked my grill. A tuft of downy feathers was the only sign.
I got to the clinic just before 7:30. They open at 8, so I had time to check the front of the truck and message the Cat Lady. Then I saw a light on in the clinic. They have a side door next to the main doors, that opens directly into an examination room. That was the drop off location for today, as the clinic itself is otherwise closed. This is all a volunteer thing, so that’s why it’s so cheap.
After the cats were processed and I paid for 2, I went to wait for the Cat Lady. In that time, at least another dozen cats were dropped off! I had a chance to talk to the vet, and she said they were booked for about 50. Hopefully, there will be no no-shows!
I found out from the Cat Lady that this clinic is the only one that still does days like this for cats. Two big clinics in the city stopped. Vets aren’t willing to volunteer for them!
Our cats were going to be done first, after I mentioned where I drive in from, so I am staying in town until they call. Today is Remembrance Day, though, so most places are closed, or don’t open until 1pm. I’m sitting in a Tim Hortons right now, after getting breakfast.
My brother is coming to our place after Remembrance Day services to check on a drip in our bathroom ceiling. I will probably miss seeing him.
Meanwhile, I am quite happy with the truck. The gravel roads are not plowed, and it handled it well. The van probably would have been okay, but I would not want to take my mother’s car through it. The snow would be dragging against the undercarriage.
If all goes well, my next post will be about cats recovering at home!
When the last of our Red of Florence onions got processed, I set up three 9×13 baking sheets in the oven to dehydrate some. When those were done, I took the one bag of onions I kept out of the freezer, because it had a pinhole in it somewhere, and filled another baking sheet to dehydrate.
This is what those 4 trays of onions got us.
When level on the counter, the top is almost exactly between the 350ml and 450ml marks on the containers. This is after I crunched them up quite a bit, too.
This represents about 7 or 8 of the largest onions.
I’m considering processing them into a powder to use as is, or make onion salt. I figure I might get about a quarter cup if I put it through our spice grinder. I haven’t decided, yet.
I counted 35 this morning. I didn’t see Shop Towel this morning. Broccoli showed up later, so… 36?
I got some pictures after the feeding frenzy had died down. 😄
I’ve decided to call the black and white cat, Hypotenose. Actually, I was going to call him Hypotenuse, but then my husband made the pun and I just had to run with that.
I think the white with grey tabby spots has a name my daughters gave it, but I can’t remember for sure. (Update: I have had a wonderful name suggestion for this cat. Purrthagoras. )
We haven’t given this sweet boy a name yet. He is pretty well socialize, and I can usually walk right up to pet him, and even pick him up and cuddle him. He’s so incredibly soft! He’s also got a permanently stunned expression that reminds me of Decimus (who now has a new name in her new home). Unfortunately, he also reminds me of Pointy Baby, and my heart kind of breaks a little bit every time I see him.
*sniffle*
He’s such a sweet little thing.
He needs a name!
(Update: I got an awesome name suggested for him! Syndod (sun-dod). Welsh for “surprised.”)
In other things…
We are hovering just below freezing today, though we might warm up a bit. Yesterday turned out to be warmer than predicted, so that might happen again today. It’s cloudy and has stopped snowing, but it actually looks like we have snow or fog, off in the distance.
Tonight, we have to isolate the 6 cats that will be going to the vet tomorrow morning, to fast overnight. The rain that had been predicted for tomorrow morning kept getting pushed back, and is now supposed to start on Sunday afternoon. Temperatures are supposed to continue to reach highs above freezing for at least another 10 – 14 days. By Tuesday, they are now saying we will reach a high of 7C/45F. After that, it’s expect to be colder, but still above freezing, for the highs. At this point it looks like the day we are planning to visit my husband’s family in the city will have good driving weather.
The weather app that came with my desktop includes monthly forecasts. For what that’s worth, it’s predicting mostly sunny days and relatively mild temperatures; all highs warmer than -15C/5F, and even the lows are expect to mostly be warmer than -20C/-4F, with only a few nights dipping just under that, all winter. We don’t even plug in the vehicles unless temperatures are expected to go below -20C/4F. With the strong El Niño we’re getting this year, that should mean we won’t be getting those dangerous, bone chilling, polar vortexes for a change. Between that and the new truck’s higher clearance, we should actually have a winter where we aren’t stuck at home for weeks at a time!
Not that we’ll stop stocking up, just in case. With all our spare funds going towards getting the truck, we won’t have the 2 – 3 months of supplies we normally try to have on hand for the winter, but we will at least have enough for 1 – 2 months. Especially once we pick up our quarter beef in January, which will be quite a bit larger than previous years. We’ve been paying $100 a month towards it since spring, but for November and December, we’re paying $200 a month, for a total of $1400. In January, the final balance should be about $35. The price is by hung weight, and the first quarter beef we got was about $800 at $6/pound. The next year was over $1000. This year, they had to increase their price by just under 50¢/pound, on top of the weight being quite a bit higher.
We’ll have to make more room in the chest freezer! 😁 Christmas is going to be tight, but we’ll have plenty of food! We don’t really do much for gift giving anymore, unless it’s hand made, and our Christmas and New Years are spent quietly at home. Gone are the days when we would do Christmas dinner with my family on Christmas day, here at the farm, then Réveillon with my husband’s parents after Midnight Mass, and finally a Christmas dinner on Boxing Day with his brother’s family. We’ve lost so many members of our families over the years, we couldn’t do those gatherings anymore, anyhow. We’re planning to just have our usual quiet, non-traditional Wigilia dinner on Christmas Eve.
When I was a kid, we butchered our own cows and chickens. We sometimes had pigs and geese, too. One year, my parents tried turkeys, and they had ducks for a couple of years, too. Between that and the garden, they kept two freezers; one just for meat, and the other for everything else. I look forward to a day when we can have that set up again! Though if we ever have meat in such quantities, I will most likely can, quite a bit of it. I’d hate to lose a freezer full of meat if the power ever went out for an extended period.
But I digress!
We’ll have to adopt out and fix a lot more cats before we can afford that, anyhow! 😄😄😄
The cats were very hungry, so I made sure they got their food and warm water, first. I actually had to knock snow out of the kibble bowls, first! Somehow, at least some snow always manages to get in, but when the wind comes whipping around the West side of the house, it really gets into that kibble house.
I messaged my daughters for a refill of the water jug while I started shoveling. I wasn’t sure if I’d need one, but I set the kettle going after I filled the first jug (half cold water from the sink, half water heated in the kettle), just in case! The cats really, really appreciated that warm water!
I didn’t want to scare away the cats with shoveling, so I cleared the stairs in front of the main entry, then the sidewalk to the chain link fence, before digging my way back to the sun room. From there, I cleared in between and around the shelters, then a path to the shrine. I actually had to take the ice scraper to the concrete in front of the sun room. I even cleared the snow on the hand rail. From the last photo in the series above, you can see that even the birds appreciated that!
After that, I continued my morning rounds, including switching out the trail cam memory cards. The snow is really light and fluffy, bit it’s also quite warm – we’re already above freezing as I write this, and warmer than the expected high still listed. Which meant that, at first, the snow was very easy to push down the path, but when I paused to shovel it to the side, the bottom was heavy with wet snow. The ground is not frozen yet, and even the grass is green, so the snow as basically being melted from below.
When I was done and starting to head inside, I realized that there was no kibble left in the sun room at all. Not a crumb! Nor was there anything left in the two levels of the shelf shelter I drop handfuls into. There was still a bit left in the kibble house, at least, but before I headed inside, I topped up their food a bit. They need those extra calories, this time of year!
I’ve asked my daughters to clear other needed paths to the garage, the compost pile and the area we dump the litter sawdust as its own compost pile. Burning it would be preferable, but in the summer we rarely had days with low enough winds – we only did one burn all summer! Other paths I would normally shovel can wait. With how much snow there is on the ground now, and the long range forecast changing downward, I no longer expect all the snow to melt away next week. The next couple of days are supposed to be a bit warmer, and the main paths we shovel today will clear faster, which is what we need.
I’m hoping that, this winter, we’ll be able to keep enough of the south yard clear that we can drive right up to the house to load and unload the truck. We’ve only got the little electric snow blower, but it can do that job. The snow we have right now, though, is too wet and would clog up even the gas powered snow blower, if that thing still worked.
In the near future, we need to invest in a variety of straps. With the truck, we can now take the snow blower in to be checked out and, hopefully, repaired, but right now we don’t have what’s needed to secure anything back there, properly.
I’m keeping tabs on the local highway information group, and a lot of people were saying, stay home if you can! Even the local school division closed the schools in our region, because road conditions were too dangerous. The plows and sanding trucks are out, though, and I’m already hearing about some of the highways being clear.
Yesterday, my phone gave me a notification for an appointment I had today. !! I completely forgot about it. It was for a 6 month follow up, with a field of vision test and dilation, so I’d have to make sure my daughter came along to drive me home.
I’m glad I always set my phone to remind me of appointments 1 day ahead! I called and rescheduled to next month. When I told the receptionist I had an appointment for today, which she confirmed, then asked to reschedule, she just laughed! She was not at all surprised, that’s for sure. I wouldn’t be surprised if quite a few out of towners were rescheduling their appointments!
Unfortunately, as I write this, I’m realizing I think my neck and one shoulder is having rather painful issues. Not from the shoveling, though. I think I slept in a bad position or something, because it was already a problem when I woke up. It’s just worse now, after the shoveling.
So… I injured myself by sleeping.
*sigh*
I was hoping to avoid taking pain killers for at least one day!
Yes, all this time, the Red of Florence onions we harvested awhile back have been sitting on a screen in the old kitchen. With how cold it gets in there, they’ve been fine, and we’ve been using them as needed, but it’s starting to get too cold. Today, I was finally able to finish processing the last of them.
You should be able to go through the slide show of images above.
The first step was to cut away the shriveling green parts and the roots. When I was done, the bulbs filled my giant colander in a heap!
While I was working, the cats in the sun room were going nuts, trying to see what I was doing, so I opened the door and let them in with me. Quite a few came in to explore! One of the males is aggressively friendly. I was using the top of the chest freezer as a table. He jumped up onto it and was eager for pets. Thankfully, he was okay with head boops and arm rubs, because my hands were busy. If, however, I reached for the kitchen shears beside him instead of petting him, he would attack my arm! He even started biting, so I had to take him off the freezer repeatedly before he finally stopped.
Once the screen was clear, I had to figure out what to do with it. We made this as a barrier for the old basement door, so we could keep it open and allow cool air to circulate, while also keeping the cats out. It’s made with 1 inch wire mesh. I took it into the sun room and figured out a way to use it for the cats. It is now resting on one level of the shelf in front of the window on one side, and the cat cage on the other – though it did need propping up on the cat cage to make it level. Hopefully, it’ll stay. I then took a spare sheet of rigid insulation and cut it slightly longer than the screen. With how the frame and centre support is, I was able to fit the insulation under the screen, in between the long sides. The sheet was just narrow enough for that. Without support, of course, it started to sag, but this sheet had been used for something else and already had some holes in it. I was able to use one near the side and zip tie it to the screen, then made a couple more holes as far as I could reach on the other side and added another zip tie. Not that the cats’ weight would be on it, as the screen would hold them. It was just to keep it from sagging. The cats can walk on the wire, but there was another chunk of the insulation that I put on top, so it would be more comfortable. They’re probably scratch the heck out of it. They just love scratching at that insulation!
Before I set that up, though, I put the remains of another sheet against the window that’s missing the inner pane. It doesn’t fill it – we tried cutting pieces to fit before, but the insulation kept wanting to fall away, no matter how we tried to secure it – but it’s enough to reduce the chill from that window where it counts.
So now the cats have a sort of “cave” against that wall, covering the space we set up for them. It gives them another level to climb on that is under the shop lights. I have those set to turn on with the motion sensors, after dusk, and the insulation under the screen will help keep some of their own body heat in, underneath. Also, they won’t get blinded every time one of them moves. Yes, I have the lights set at their lowest level of brightness, but when it’s night, it still seems really bright!
Hopefully, the racoons won’t knock it off or something.
Once that was done, it was back to the onions.
The first batch of onions I cleaned up was for dehydrating in the oven. I have four baking sheets, but they are too big to fit side by side in my oven. This oven does not have an element on the bottom, though, so I was able to put a baking dish on the bottom for elevation, and that allowed me to fit three trays in.
For the first tray, I tried slicing the onions long ways and laying them out on a cooling rack in the baking tray. I could only fit about 1 1/2 larger onions on the tray that way. For the second one, I tried cutting them on the round and laying them out on another cooling rack, but they just fell through the openings. I ended up putting parchment paper down instead, the laid out the slices. The rings didn’t want to separate, so I cut the rest in half lengthwise, first, then sliced them. They still needed to be broken apart aggressively before the pieces could be spread out evenly. Still, I was able to fit about 3 larger onions on, that way. For the third tray (I didn’t bother taking a picture of that one), I just chopped the onions and spread them out. That was another 3 or 4 larger onions.
Those will take a while to dry, so the rest of the onions got chopped up for freezing. I would have wanted to dehydrate more, but chopping and freezing is a lot faster!
For that part, I tried out a trick I think I saw on Pinterest. Loading into freezer bags is a real pain. I’ve tried several different ways to support the bag, but the best I could come up with was to put it in a large measuring cup. It would still be floppy, but not as much.
This time, I got out our canning jar lifter. The slide lock part of the bags gets turned inside out, as I usually do to keep the locking parts clean. This lip then fits over the curved jar lifting end, while the flat handles act as a stand. The lifter can be opened as wide as the folded over part of the bag allows, and holds it tight. After filling the bag with the chopped onions – I fit 2 1/2 cups per size medium bag – the lifter can be squeezed together to free the top. After the flipped over part is flipped back again, the lifter can be opened wide, allowing plenty of room for the filled bag to be removed.
My goodness, I wish I’d known about this trick long ago! This was the easiest, fastest filling of freezer bags I’ve ever done!
I had to stop chopping part way through, as my back was starting to give out (yes, I even used a stool to raised one leg while I worked), which was a good time to have the supper my daughter made for me. Then it was back at it.
In the end, there were 14 freezer bags filled. All but one of them went into the big freezer. Before sealing the bags, I would close it most of the way, then stick in the short end of an elbow straw in the last gap and suck out the air to vacuum seal it. One of the bags lost its vacuum. I couldn’t see a hole, but there had to be one, somewhere. So that bag went into the fridge to use right away.
I’m quite happy with our onion haul this year. Even though one variety failed completely for some reason, we still have plenty of cured and braided onions, both yellow and red, to use throughout the winter, as well as some shallots, and now we have 13 bags of chopped onions in the freezer, 1 in the fridge, plus more dehydrating in the oven. It should be interesting to see how long this supply lasts us through the winter.
One thing about these Red of Florence onions; their shape makes them SO much easier to cut up! Plus, they taste good, so win-win!
It’s been a long time since I posted anything recipe and cooking related!
Not long ago, I took advantage of an excellent sale, and picked up a whole bunch of fresh strawberries. A couple of clamshells needed to be used up quickly, as they were starting to get past their prime, so I decided to experiment.
I took our basic cast iron skillet corn bread recipe and modified it to make an upside down strawberry cornbread.
It turned out rather well!
First, I’ll give our basic recipe, then explain the modifications. We rarely make it without some sort of modification, so I’ll include those as well.
Basic Cast Iron Skillet Corn Bread
Ingredients:
3/4 cup cornmeal
1 cup flour
1/3 cup sugar
1Tbsp baking powder
1 1/4 cup milk
4 Tbsp butter, melted, plus extra for the pan
Optional:
add seasonings to the dry ingredients, such as paprika, garlic granules or whatever herbs you feel like, to taste.
there is no salt in this recipe, but I sometimes like to add a small amount of course or rock salt that would normally go into our salt grinder, which leaves some nice little crunchy chunks to discover while eating it!
add savoury ingredients like a semi-soft or semi-hard cheese (mozza, cheddar, gouda, havarti, feta, etc.) cut into small cubes (shredded cheese will just disappear), or leftover ham cut into cubes, to the dry ingredients.
instead of butter, you can use oil or melted ghee. We like using ghee quite a bit!
substitute part of the milk for an equal amount of cream, sour cream or yoghurt. You could also try using buttermilk instead of milk, or even use reconstituted powdered milk.
Instructions:
preheat oven to 425F
place cast iron pan with some butter in it into the oven until the butter is melted. Spread the melted butter evenly around the pan, including the sides.
combine dry ingredients into a medium bowl, including any optional ingredients
add the wet ingredients and mix until just combined.
pour the batter into the pan
bake for 20 minutes or until golden brown and pulling away from the sides, or a toothpick stuck into the middle comes out clean
flip onto a rack to cool. Can be served warm with melted butter.
Modification: We start the oven preheating, prepare the cast iron pan, mix the batter, pour it into the pan, place it into the still preheating oven, then set the timer for 25-30 minutes. Basically, it’s because it takes a long time for our oven to preheat to 425F and we’re impatient. It has always worked just fine.
Upside Down Strawberry Corn Bread modifications
Extra Ingredients:
fresh strawberries, cleaned and hulled
butter
brown sugar
Place the clean cast iron pan on the stove and melt a generous amount of butter into it. I used a couple of tablespoons, maybe a bit more, for our 10 inch pan.
After the butter is melted, use some to oil the sides of the pan
Add enough brown sugar to cover the bottom of the pan evenly
Cut the strawberries into enough slices to cover the bottom of the pan; lay them on top of the brown sugar
Chop more strawberries into small cubes and add them to the dry ingredients of the corn bread batter.
Once the batter is ready, gently pour it over the strawberry slices, so as not to disturb them. If there is a chance that the butter and brown sugar might bubble up the sides of your pan, place it on a baking sheet in the oven, or have a baking sheet on the rack below.
Bake for 25-30 minutes, or until the cornbread is golden brown and starting to pull away from the sides
When done, turn off the oven and let it rest in the oven for a few minutes, then remove and cool, still in the pan, outside the oven for a few minutes more. The heat from the cast iron pan will continue to crisp up the edges and caramelize the brown sugar base.
slide a knife around the edges of the pan to make sure it’s not sticking. Take a plate larger than the top of your pan and put it upside down over the cornbread. Carefully flip the pan upside down and remove the pan.
can be served served warm with a touch of cream poured over the top, or completely cooled – if you’re willing to wait that long!
As I wrote this post, my daughters made another batch. It’s out of the oven now, and I can’t wait to have some!
The Re-Farmer 