Our 2022 garden: gourds, ground cherries, and one. Just one!

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While doing my rounds this morning, checking the remaining garden beds, I found myself giving the ground cherries a closer look.

They do have frost damage, but a lot of the leaves are still looking just fine. The entire patch is all leaning over, making it hard to reach to pick anything. I’ve found that the plants, as strong as they appear to be, are actually quite fragile, and branches break off easily. There are still so many green berries on there! I’m not too worried about missing any ripe ones that have fallen off, though. Part of the reason we chose this location, was so they could self seed and hopefully come back every year on their own.

With how big they got, and how easily they fall over, though, I’m thinking we will want to add a support structure of horizontal wire mesh. Maybe two horizontal layers of them, with a mesh of about 4 inches square. That way, the plants can grow through the wire mesh, and still be supported during high winds, or when the weight of their own branches start pulling them down.

Oh! I just remembered. I’d dug out a roll of fence wire from a shed last year. It has 4 inch square mesh. It would be perfect for the job! I’ll just have to figure out what to use for vertical supports.

But that can wait until spring.

I finally remembered to get a picture of this crab apple tree this morning.

It has SO many apples on it, and they’ve turned such an incredible red colour. They are like beautiful ruby ornaments! The apples on this tree are not really edible – at least not for humans. The birds and the deer like them, though. The apples will be left on the tree to freeze. Every now and then, in the winter, I hope to be able to get to the tree to knock some of the apples down for the deer. Otherwise, they stand up on their hind legs to reach, and end up breaking branches.

This tree still looks pretty healthy, so we will be able to keep it while we cut away the dead and diseased trees. It may not produce apples we can eat, but it will serve as a cross pollinator. We plan to eventually plant apple trees that are not crab apples, and they often need a tree like this nearby, to help with pollination. Of course, there is the one big crab apple tree that produces some tasty apples, still. We will be down to only two apple trees in this area, from the dozen or so that used to be here. They were planted way too close together, which certainly didn’t help. We just need to get rid of the diseased tree in particular, and hopefully will be able to keep the remaining trees nice and healthy.

After covering the eggplants and apple gourds last night, I went over to the trellis to check on the Ozark nest egg gourds. Having confirmed the vines were completely killed off by the frost, I decided to go ahead and pick them, this morning.

I am just so happy with how these gourds turned out! Like everything else, they had a rough start, and yet they still produces so many little gourds! A few are still more on the green side. Imagine how many we could have had if it had been a good growing year? We will definitely be growing these again, and I hope to have some seeds I can save from these.

I’d brought pruning shears to harvest them. Those vines are pretty spiny! I also harvested the Tennessee Dancing gourds. They snapped off their stems quite easily; no sheers needed. As I went around to the inside of the tunnel trellis to pick more, I spotted what at first looked like a little snake, hanging in the air!

There we have it. Our one and only Red Noodle bean. Just one! It’s about half the size it could have been.

I now have to decide if these are something I want to get seeds for and try growing again. Under better growing conditions, they should have done just fine in our area. I’d like to at least know if they are something we enjoy eating.

Here are all the gourds I gathered – and my little buddy, who kept me company the entire time! She is such a little sweetie.

I rearranged the chocolate cherry tomatoes to make room for the gourds to cure for a while. Eventually, they will be brought indoors, given a wipe down with a bleach solution, then set up somewhere to continue curing all winter. Probably in the old basement, where the cats aren’t allowed. It may get damp in there during the summer, but in the winter, it is incredibly dry, so that should work out.

The onions my daughter braided yesterday are so heavy, with such thick necks, they started falling out of their braid. I remembered the hooks I put up that held our lights for the seedlings we had set up over the swing bench, so after the gourds were laid out, I strung the onions on some sisal cord to hang them. Once they were hung up, I ended up adding two more cords to help hold the weight! These are definitely the heaviest of all the onions we grew this year!

I absolutely love those nest egg gourds. They are beautiful, and even a pleasure to hold. I have some ideas of what I can do with them. What I do end up doing will depend on how many fully cure properly. The greenest ones probably won’t, but I think most of them did get a chance to become fully ripe. This is from two or three plants. We planted four, one died, and one never fully recovered. They’re so intertwined, it’s hard to tell them apart, but I don’t think that one smaller plant ever produced any gourds. Eighteen gourds from two (possibly three) plants during a bad growing year is pretty awesome! I want to plant more next year. The Tennessee dancing gourds also did really well under the circumstances, and I hope to plant more of them next year, too!

It should be interesting, once everything is in and we can do an assessment of what we got, and use that to help decide what to do next year.

The Re-Farmer

Morning kitties

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Last night, I finally did it.

I turned up the thermostat, so the furnace would turn on.

We’re still stuck with a hose draining water from the washing machine, running through the storm door window. The gap in the window is covered with duct tape, to keep the insects (and tiny kitties) out, but we can’t close the inner door. Right now, there is a sheet of rigid insulation in front of the door, so we’re not losing heat quite as badly. The entryway has no heat vents in it, anyhow. Nor does the kitchen. They both have built in electric wall heaters, but the breakers for those are shut off. They haven’t been used for so many years, I’d want them checked by an electrician before I try turning them on! The kitchen one has a shelf in front of it now, so we still wouldn’t be using it.

We had covered the eggplants and two of the apple gourds last night, as the forecast had been for a low of 1C/34F, however by the time I checked my app before bed, it had changed. Our low was only 6C/43F. So covering them wasn’t necessary, but it certainly wouldn’t hurt them, either.

My pain levels have been pretty high still, and I had a rough night. I ended up sleeping in – as did everyone else in the household! – so I was later than usual for feeding the kitties outside.

They were very happy to see me!

I was happy to see Rosencrantz’s babies this morning.

Here are four of her five kittens. Later on, I was able to pet and pick up the one that’s fully inside the food bowl, though it wasn’t too sure about the whole thing. The other three still run off.

And where is the fifth one, you may ask?

Why, right here!

Yes, the kitten with the orange head was at the kibble house! In fact, we saw it running around by the house yesterday afternoon, too.

I’ve even started seeing some of the kittens from the pump shack, creeping around under the spirea to the kibble tray we have out there. I do still have a tray at the pump shack door for them, too.

It won’t be much longer before we have to set up the extension cord to plug in the cat house, with its light sensor on the timer set to turn on the heater between dusk and dawn. We’ll need to test the battery on the smoke detector, too. There are a lot of very small kitties this year, that will need all the help they can get to stay warm!

The Re-Farmer

Small builds, and green tomatoes

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It has been absolutely gorgeous outside today. As I write this, we are at 14C/56F. Just perfect to be outside for many hours!

I was planning to build a soil sifter today, but after fussing with the trail cams this morning, I decided I needed to build a new stand for one of them, first. The gate cam had stopped working again, even though I’d just changed the batteries. The day before, there were only 3 files recorded before it stopped working. The gate is more of a security priority, so I took the new solar powered camera from by the sign and set it up on the stand at the gate. Which was not as good of a set up, but it would do.

I brought the camera that had been at the gate inside and tested the batteries. They had gone down a lot, for being used only for a day, but they were still well into the green. After checking the camera itself out for a bit, I decided to take a scouring pad to the battery contacts in the flip-down cover. Water had gotten into it at some point, and there was rust, but I had given them a scrubbing before, and things were quite dry. Still, it was really the only thing that was available to do. Sure enough, it worked!

I wanted to leave the solar powered camera at the gate, so I took the now working camera to the sign. I could screw it onto the mounting plate, but it’s a very different design. Instead of screwing into the bottom, it screws into the back. With the other camera, I could swivel it into an angle that covered the front of the sign and, because it’s a wide angle camera, it also included the road and intersection. Not being able to swivel this camera meant that it was basically facing the sign, on edge.

I figured my best bet was to use the old flag stand the camera was mounted on at the gate, and bring it to the corner by the sign. That would actually work better than having it mounted on one of the supports holding up the tipping corner fence post. Which meant making something for the new camera, that I could attach the mounting plate to, for the gate.

After scrounging in the barn for some scrap wood (I spotted a couple of Rosencrantz’ kittens just outside the barn!), this is what I made.

The solar panel makes the camera very top heavy. When it was mounted by the sign, there were many files motion triggered not by someone or something going by, but by the wind making the camera wobble on its mount. I made this stand taller, and attached the mounting plate low enough that I can use the strap that also came with it, to secure it more firmly and ensure no wobbles will trigger the motion sensor.

I moved the camera to the other side of the driveway, so that the solar panel will get maximum exposure to sunlight. With the wide angle lens, it also needs to be closer to the gate than the other camera. Once I find the sweet spot for coverage, I am thinking of pegging the legs to the ground, for extra stability. It would be better to have something like a sandbag, though, since I’d have to move it when mowing in the area.

Once that was done, I could start on the soil sifter.

I measured our wheelbarrow and cut pieces for a 2’6″ x 2’4″ sifter. The straight pieces would form a box, and the angled pieces would make a frame.

At this point, the only thing holding the frame together are the metal right angle brackets on the corners. The frame would be secured to the box, with the hardware cloth sandwiched in between.

The roof of the water bowl house made an excellent surface to unroll the 1/2 inch hardware cloth, then use the box to measure out where to cut the wire. Once cut to size, I tacked the mesh to the box with a few staples, just to hold it in place while adding the frame.

There is, a problem with using salvaged wood for everything.

I should have made the frame pieces about an inch longer. I didn’t compensate for the slightly extra width the box got from how I attached them at the corners. However, the wood is warped and uneven, which meant there was no way I could match the frame to the box, even if I’d made the frame part bigger. In several places, I had to put the screws in at an angle to catch the edge of the box. I had been using a drill to make pilot holes, only to break the bit part way through, and I didn’t have another in that size. The wood is old and very dry, so it was easy to put the screws in without a pilot hold but, as you can see, the wood started to split in a couple of places. Some of the wood was already splitting on its own.

Once the frame and box were secured to each other, I folded the excess mesh onto the sides, cutting at the corners so that a piece could fold around the corner to be secured.

The mesh was secured with a LOT of staples around the outside of the box, and more staples were added to secure the mesh to the frame on the inside. These won’t hold well, though. We need a heavier duty staple gun for projects like this.

Once done and set up on the wheel barrow, I could really see how warped some of the wood it. It can’t lay flat. Which is okay. I am not expecting this to last very long, but if I can get a year or two out of it, that’ll be enough. I am planning on using it while cleaning up and preparing garden beds for next year, to sift out rocks and roots. I want to use it on the wood chips, too. The smaller chips can be used as mulch right away, while any larger pieces can be set aside until we can bring the wood chipper out and use the shredder chute to chop the bigger pieces finer.

While I was working on that, one of the things the girls worked on was picking through and sorting all the tomatoes we picked. They found more slugs inside some tomatoes! The ripest tomatoes were set aside to use right away, while the greener ones were to be laid out on screens.

The problem was finding a place the screens could be laid out that the cats won’t get at.

We ended up using the sun room.

The onions were still laid out to cure on the wire mesh door we use for this, so we prepped them by trimming the roots, brushing off the dried dirt, and thinning the greens, before and my daughter braided them. It made for one very heavy braid! Once those were out of the way, we set screens up over the mesh door, and many of the tomatoes would fall straight through the mesh.

In the foreground are the chocolate cherry tomatoes. Then there’s all the yellow pear tomatoes, with the few remaining Sophie’s Choice tucked in with them. At the far end are the Cup of Moldova tomatoes.

They can stay in the sun room to ripen, though we will also be looking up recipes for using green tomatoes, too. There are plenty of ripe ones to start on first, though. Now that these ones are laid out on the screens, they can sit for a while before we have to get at them.

And the kittens can still use the swing bench, below. In fact, there was a kitten sleeping under the tomatoes when I took the picture! Unlike the inside cats, they have no interest at all in what’s on top of the screens. They just want soft, warm places to lie down and sleep!

The Re-Farmer

First frost: Our 2022 garden

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Well, I’m certainly glad we made the preparations we did, yesterday. We did, indeed, hit 1C/34F by this morning, and got frost.

The roof of the cat house still had quite a bit of frost on it, when I came out to feed the babies. Clearly, it isn’t stopping them from enjoying kibble in what seems to be a favourite place for quite a few cats!

As expected, the frost killed off all the squash. We did leave the ozark nest egg and dancing gourds. From what I’ve read, they can handle a light frost, in that it triggers them to start drying. I’m not completely sure that was the right decisions, but I’ll know better as I check them later in the day.

The apple gourds got covered, but they still seemed to get hit with frost. It’s hard to see in the photo, but this largest of the developing gourds does seem to have some frost damage, as did a lot of the leaves, though not as much as those that were exposed in places.

The eggplant, however, looks just fine!

We’ve got one more night with colder temperatures, and then the lows will increase for a while, so we will repeat the process again tonight, and will hopefully be able to at least keep the eggplant going for a bit longer.

There’s lots of work to do over the next while, to get things ready for next year.

The Re-Farmer

Our 2022 garden: harvesting squash and corn

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Well, the last of the stuff that needed to come in before tonight is done – at least as much as possible. The girls and I put bottles with warm water under the eggplants in the grow bag (the only ones fruiting) and, since they were right there, with the sweet potatoes, too. The eggplant and one grow bag with sweet potato got covered, but the sheet wasn’t big enough to cover the other two grow bags. The apple gourd also got bottles of warm water placed beside them, but we could only cover two of the three plants, so we covered the two biggest ones. As I write this, we are down to 9C/48F, and it’s supposed to keep dropping until we reach 1C/34F at about 7am. Between 6 – 8 am tends to consistently be the coldest time of day.

While I was harvesting earlier, I went ahead and grabbed a bunch of the Latte sweet corn, too. I don’t think they are quite at their peak, but I think they’re about as good as we’re going to get. There are still cobs on the stalks that were pretty small, so I left them be.

With the summer squash, I grabbed all the little – but not too little – patty pans, and the last of the zucchini.

In the above photo, the six pumpkins across the top are the Baby Pam pumpkins. The others are all hulless seed pumpkins. On the far left are four Styrian, in the middle are six Lady Godiva, and on the right are two Kakai. Tucked in with the patty pans are two Boston Marrow. There are so many little Boston Marrow squash forming, but they are just too small and have no chance of ripening after being picked. I’m not even sure Boston Marrow does continue to ripen after being picked!

The pumpkins are now all set up in the sun room. We cleared a shelf in the window, and all but one of them fit in there. The last one joined the onions on the screen. I think it should still get enough light there.

The hulless seed pumpkins are grown just for their seed, not their flesh. The flesh is probably edible, but there would be less of it than for an eating pumpkin. I will give them time before we crack any open to see what the seeds are like. At least we do have the one tiny, fully ripe kakai pumpkin harvested earlier that we could try any time we feel like it.

We planted so many different winter squash, and it was such a horrible year, I’m thankful we have as much as we do. Hopefully, next year, we will have better growing conditions. I made the mistake of calling my mother before I started this post, and talking about our garden. I mentioned that our beets did not do well this year. She started lecturing me on how to grow beets, and how they need to have the soil loosened around them, etc. I told her I knew how to grow beets (this is not our first year growing them!); they just didn’t do well this year. We didn’t even get greens worth eating. My mother then launched into how she always had such big beets, and always had such a wonderful garden (this after she’d mentioned to be before, that some years things just didn’t work) and how she only grew the “basics” and everything was just so wonderful – and the reason my beets failed was because I don’t garden like she did, and that I shouldn’t be gardening “from a book”. Whatever that means. I reminded her that I tested the soil and it is depleted. We don’t have good soil here anymore. She got sarcastic about that, and basically made it like my not having a perfect garden like she did was because I’m not doing things her way. As she got increasingly cruel about it, I called her out on it. I told her that just because she can’t understand something like soil science – which she doesn’t need to – that didn’t make it okay for her to be cruel to me over something she knows nothing about. Nor would I put up with being treated like that. I even asked her, why couldn’t she try being kind for a change? Maybe say something like “I’m sorry to hear you’re having problems”, instead of basically saying “I’m better than you.” She went dead silent, so I changed the subject, and the rest of the conversation went okay. Then she cut the call short because she saw the time, and her program on TV was started, so she had to go.

My mother is pretty open on what her priorities are. 😕

Ah, well. It is what it is. I’m just so thankful she is no longer our “landlord”, and that my brother now owns the property. There was a point, before the title was transferred, that we briefly but seriously considered moving out because of her.

Funny how something as ordinary as gardening can bring out the worst in her, though.

The weird thing is, when I spoke to my brother after he’d visited her to talk about the roofing estimates, apparently my mother had lots of positive things to say about how well we’re taking care of things here.

I guess that doesn’t include the garden! 😄

Well, I guess I should go see what I can do about that corn! 😊

The Re-Farmer

Our 2022 garden: harvesting dry beans, onions and tomatoes

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Well, we decided to start bringing things in. Tonight and tomorrow night, we are supposed to reach lows of 1C/34F

While our one eggplant that is producing is small enough to give protective cover, that’s pretty much it. The rest is just too much or too large to be able to cover adequately.

The shelling beans were simply ready to be harvested, so I worked on those first.

These are the blue grey speckled tepary beans, and the are so tiny! I haven’t tried to open any pods yet. It was almost but not quite raining as I picked these, so once I got them inside, they went onto a screen and are laid out to dry thoroughly indoors before I start shelling them.

Then it was time to pull the Tropeana Lunga onions.

They are SO much easier to harvest from the high raised bed, than the onions in the low raised beds. I had to dig most of those out, because the soil is so compacted. Not here! These came out easily.

Check out that chard. Not a single leaf to harvest!

I had this wire mesh door on the picnic table under the canopy tent, where I was able to cure onions before, but with the cold temperatures, I set it up in the sun room. It is supported by a couple of saw horses over the swing bench, giving the kittens plenty of space to go underneath and have their warm and cozy naps!

These onions are a very thick onion, in the stem and the greens. They are very much like the Red of Florence onions we already harvested, but with even sturdier stems.

Next, I worked on the red tomatoes. A few of the ripe ones had been partially eaten, while others had holes like this.

Some of the holes were even still occupied!

Slugs are remarkably voracious!

This is all the red tomatoes. In the bin are the Cup of Moldova, and on the side are the Sophie’s Choice. There were very few Sophie’s choice, overall.

While I was working on these, I got a surprise visitor.

Rolando Moon showed up! I haven’t seen her in weeks! She let me pet her a bit, but mostly hung around and hissed and growled at the kittens. Except for when she suddenly showed up with a big mouse in her mouth. One of the kittens became VERY interested in her at that point. Rolando Moon can be aggressive, so I did step in, which allowed the kitten to make a jump for the tiny bit of mouse that was left. He promptly inhaled it and was sniffing for more, but with Rolando being the way she is, I carried him off.

Do you know that it’s really hard to harvest tomatoes while there is a kitten perched on your shoulders, and it refuses to leave? 😄

Next, I worked on the Chocolate Cherry and the Yellow Pear tomatoes.

There were SO many yellow pear tomatoes!

I also harvested the dry King Tut Purple Pea pods, though they were green instead of purple. I’m not sure why I’m keeping the seeds, to be honest. The last Red Kuri squash was also harvested, and now sit with the onions to cure.

I have left it to the girls to work out what to do with all the tomatoes, except for the ones that I will be keeping to save seeds from. The Chocolate Cherry, for sure. I’m told those were the tastiest. Not the yellow pear, though. I’m glad we tried them, but they weren’t enjoyed enough to bother saving seeds from. Both the Cup of Moldova and Sophie’s Choice are rare varieties, so I will be keeping seeds just to help keep them going. We will decide later if we want to stick with them next year, of we want to try other varieties as well. My daughter described both of them as good, but very mild in flavour. I think she and my husband would prefer something more intensely flavoured. We’ll see.

This bed that had the paste tomatoes is now completely empty. That means I can prep it to plant the best of the hardneck garlic I’d saved from this year’s harvest. We will need to get more, though.

This bed had the yellow pear tomatoes. There are still the red onions from sets in there, but I don’t think we’ll get anything out of them. Once those are out, this bed, and the one to the right of it, can be prepped for next year.

The kulli corn in the bed to the left still has no cobs forming, at all.

This is where the chocolate cherry were. It’s the second year we grew tomatoes here, so we will do something else here next year. I’m thinking peas.

There are still carrots in this bed. I don’t know that there are any shallots or onions left. There are two shallots that went to seed, but the seed heads seems to have stalled in development. It seems the same with the lettuce I left to go to seed. I think it’s just been too chilly for them to progress properly.

That’s it for now. Later on, I’ll head out again and look over the pumpkins, and see about harvesting the biggest ones. Pumpkins can continue to ripen after picking, if we can keep them warm, dry and in sunlight. That is a difficult combination to achieve in our household, though!

I also want to put bottles with warm water in them around the eggplant that’s fruiting, and then cover it. I may as well harvest what summer squash there is, too. We won’t be able to protect them from the cold, so chances are, they will get killed off tonight. I might be able to cover the apple gourds. They are the only ones that are immature enough to make the effort. After these 2 expected cold nights, the overnight lows are expected to be much warmer, so if they can survive those two nights, they still have a chance.

Oh, the weather can be a harsh mistress!

The Re-Farmer

Got him… sorta

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I must say, it’s been flippin’ hard to get a picture of this guy!

He (she?) is from the oldest litter, and very much a feline teenager! 😁

Last night, I was able to spent some time sitting outside, playing with the kittens with the rope toy I’d made, while sitting in the water bowl house. Normally, he stays well away from me, but he couldn’t resist. He actually played right at my feet, and would sometimes dash under the water bowl house, while I was sitting in it. I tried about a dozen photos before I finally got him!

His siblings include the super fluffy cat we’re trying to socialize for a family that wants him. My daughters have been trying to spend time outside to socialize kittens, too, and my younger daughter actually got to touch him! That’s the most progress any of us have managed so far. It’s really hard to socialize kittens, when their own mothers won’t let us near them. 😕

The Re-Farmer

Kittens, kittens, kittens!

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Last night, I discovered that the new water bowl house, which is awaiting a paint job before we start using it for its designed purpose, works well for something else entirely. The floor is high enough for me to sit on without hurting my knees to much, and have a roof to keep me out of the bit of rain we started to get!

Which meant, I got to play with kitties.

Some sisal cord tied to a stick made an excellent lure, and I was actually able to pet this brown tabby! I’ve been able to touch him before, but usually he’d run off as soon as he realized what I was doing. This time, I was able to start skritching his ears. Between the toy and the ear skritching, he was torn between obviously wanting to run away, and loving the attention! 😄

Today, I was able to confirm he is male.

This little guy much prefers to just be on a human and go for naps. He is very insistent about it, too!

While I was playing with the kitten, Caramel came by, followed by one of her babies. One with the very distinctive Beep Beep orange splotch on its forehead! You can tell who Grandma is, that’s for sure! It would come any closer, but it was good to see she is bringing her babies to the kibble house.

Unfortunately, I haven’t seen Rosencrantz’s litter today, nor did I see Junk Pile’s babies come out of the pump shack after I left food there, even though she came over to eat. I read they both moved their babies further from the house. Right when they need access to more solid food, now they are going to be getting only whatever the mamas manage to hunt for them. 😟 The further from the house the kittens are, the more in danger they are from predators, too. Wherever the mamas took them, I hope they will be okay. I do realize having fewer yard cats is actually a good thing, but I can’t help rooting for them to make it!

The Re-Farmer

Technical oddity

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After making my last post, I had to lie down. I hate doing that so late in the afternoon, as I know it will mess up my night, but I just didn’t feel well. I do feel a bit better now for it, so I guess it was a good thing.

Before getting my daughter to do the driving for our dump run and trip into town, I was able to go through the trail cam files. One of the cameras did not behave normally when I switched out the card. Basically, it didn’t “wake up” when I took the card out, nor could I turn it on. Usually, when that happens (the camera is getting older, so it has a few quirks), I can just open the battery case enough for the batteries to lose contact, then close it up again. After that, it usually “wakes up” on its own, or using the power button works. Neither happened, so I just switched the cards and made sure to check that one first.

This is what I found.

What a mess!

Judging from the large files, you’d think it was recording video as normal, but I don’t have it set to video. It’s set to stills only.

Of course, I couldn’t actually view any of the files. My computer just couldn’t open them. So I tried to format the card, but that didn’t work, either. The start button wasn’t even active. After several failed attempts, I tried renaming the card to what is usually reads (SDHC), and that worked.

It’s been a very, very long time since I’ve had a camera do this. I can’t even remember if it was this camera, or the older one – which, amazingly – is mostly working again.

I really hope the new camera with the build in direct solar power works well in the winter. There are a few minor things about it I find irritating – like the fact that it shuts itself off while in set up mode, when the card is removed, but doesn’t turn itself back on when the card is replaced – but it’s working well so far, and the batteries are still at 100%.

As for the camera that did this, if things are at all like when it happened before, I should be able to get it going again by changing the batteries. Sometimes, the camera gets triggered and, instead of just taking a photo or video, it says active until the batteries are completely drained. Usually when that happened, there’s nothing on the card at all. I don’t know why sometimes it does this, instead.

I’d better head out and do that now, while it’s still light out.

The Re-Farmer

Our 2022 garden: pumpkins picked, and what shall we do?

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When doing my rounds this morning, I brought the wagon and some pruning shears to finally pick the giant pumpkins.

Plus a few patty pan squash.

One of the pumpkins still has a bit of green, so they are sitting in a shelf by a window to cure and continue to ripen. They are big enough that the kittens shouldn’t be a problem.

I’ve been closely looking at the other squash that are developing. Especially some of the hulless pumpkins, which are the furthest along. The longer they stay on the vine to ripen, the better, but…

I don’t know if I should just pick them all and bring them in, along with the last of the tomatoes and onions.

Looking at the Accuweather forecast on my phone, we’ll have chilly nights, but not cold enough for frost until well into October. The low for tonight is expected to be 5C/41F, BUT… when I look at the hourly forecast, it says we will reach 0C/32F by 5am tomorrow. Which means frost by morning.

Going online to the Accuweather website, however, the coldest we’re supposed to get overnight is 8C/46F by 8am. Most of the night will be 9C/48F. Not a chance of frost there.

Looking at the forecast on my desktop’s app, it says we’ll hit a low 2C/36F tomorrow night. Cold, but not likely to have frost.

I’m also not seeing any frost warnings for our area, yet.

The problem is, there are no weather stations being used for these forecasts. The closest one is also closer to the lake, so that can change conditions dramatically. Others are to the north and south of us, and far enough away that both can have quite different conditions that we do at any given time. We just don’t get accurate forecasts for our specific area, which makes it hard to plan what to harvest, or allow to ripen more!

Do I take a chance and let things be? As I write this, we are at 16C/61F, and are expected to reach a high of 19C/66F. It’s quite lovely. But those overnight temperatures… those are the potential killers.

Just to throw a wringer into the thought process, I am not feeling well today. I had a much disturbed night, partly from having to spend way too much time in the bathroom (which I now know is a side effect of the new medication my doctor is trying me on), and partly cat disturbances. We did a dump run and a trip into town today, and I had to get my daughter to drive, mostly because I was afraid I might fall asleep at the wheel. As if that isn’t enough, the weather changes are wrecking havoc on my arthritis, and I just plain hurt. Not that it matters. What needs to be done, needs to get done. It’s just a matter of figuring out what needs to be done now, or later!

The Re-Farmer