Our 2022 garden: it’s a wonder!

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One of the first things I do in the morning is check on the seedlings, turn on the lights, and do any tending they might need.

The newly transplanted and potted up plants seem to be doing very well – with one possible exception.

The Wonderberry we have left from the first planting is just too big for the top of the mini greenhouse.

I mean, look at this beast! It’s getting huge!

And what’s that I see???

Yup. Those are flower buds!!

I planted these really early, after doing some online research, but it seems it was too early.

So what do I do with the poor thing? We can’t leave it out, or the cats will destroy it.

The only safe place for it is in the sun room.

Except…

Yeah. It’s too big for the shelve space, too.

There was only one thing left to do.

I now have it sitting in the window on the other side of the door, which is a pair of smaller windows with a shelf in between. It’s actually a great spot for a plant like this. The problem is mostly the temperature, though it also gets less light. In the other shelf, there is at least the lights provide a bit of warmth. This spot is too far away for that to be any help.

I don’t think the sun room dipped below freezing last night. When I first looked in, in the morning, it was at about 8C/46F, but I expect it to get above 20C/68F in there as the day warms up. However, we’re supposed to start cooking down again, with a high of -5C/23F by Thursday – and more snow on Wednesday, Thursday and Friday. The Southern parts of the province are even getting weather alerts, as a Colorado Low swoops in, potentially bringing as much as 20cm/8in of snow. That, in turn, is leading to flooding alerts in regions to the North.

None of which is anywhere near us, but we’ll still be affected by the system with cooler temperatures and more snow.

At least the current warm weather is reducing the amount of snow we have now, so if we do end up with more, it’s not going to be as much of an issue.

The receding snow is starting to reveal that we are going to be picking up quite a lot of fairly large branches, once we’re able to do the spring yard cleanup.

The new beds along the chain link fence are now clear of snow, including the asparagus bed. Which, unfortunately, has a lot of grass and weeds already starting to grow. There’s less than half an inch of thawed soil on the top, but that’s enough for the weeds.

There was a surprise, though.

There are onions growing!

We had transplanted the tiniest of seedlings around the asparagus bed last year, mostly because I didn’t want to toss them. They established themselves, but hardly grew at all, and we just left them. Even when cleaning up in the fall, we just let them be.

I found about 8 or 10 of them, starting to grow!

It should be interesting to see how they do. As this would be their second year, if we leave them, they should go to seed.

Speaking of onions and seeds, the seedlings we moved to the sun room seem to be doing rather well.

In fact, I think they’re actually perking up and getting stronger. Well. Maybe not the shallots. It’s really hard to tell with what’s left of those! But the red and yellow onions seem to be getting bigger and stronger.

We might have something to transplant, after all!

I might still get sets, though. In this household, we just can’t really have too many onions! :-D

The Re-Farmer

Matched set!

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This morning was warm and sunny enough that my husband set up the cats’ favourite perch. He opened the inner door in the dining room and set up the little folding step ladder, so they can bird watch out the window of the outer door.

It immediately got claimed by the two biggest boys.

That’s Layendecker and Cheddar. What a matched set those two are! Their sizes and shapes are so alike, if they weren’t wildly different colours, we’d have a hard time telling them apart.

Then there’s tiny little Turmeric underneath, having tried repeatedly to get up on the ladder with them, but unable to squeeze in.

She looks so disappointed.

The Re-Farmer

Change in plans

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With today supposed to be a warmer day, the family decided to go have a cookout in the fire pit. May as well get some use out of it now, because we might not be able to use it in the summer again!

My original plan had been to do my usual morning routine at the computer, then decide what to test the new Dutch oven with. Making a damper had been suggested, and that seems just the quick and easy thing that would be perfect for a test recipe.

I was just settling in at my computer when the phone rang. It was my sister. Where we going to be home today? Yes… She then started telling me something about Holy days, and she wanted to bring us some chicken, when the phone started screaming and the signal was lost.

My sister had gotten rid of long distance service on their land line, and has been using her cell phone for long distance calls. The problem is, she’s in almost as bad of a cell phone dead zone as we are!

She called back a little while later. She hadn’t realized the line had gone dead at her end – the screaming noise was only at my end! – and had been talking for a while. :-D When she realized just how much I’d missed, she cut it short and just said that they were going for a drive and wanted to swing by. They could be here at around noon.

So we decided to start the cookout earlier, so they could join us. Which meant no time to experiment with the new Dutch oven this time. We’ll have to plan a day for that. One of my daughters headed out to get the fire going, since it took a long time to get and keep a fire going when the girls had a cookout before, and stayed outside to tend it.

I admit that we are not the best of housekeepers so, of course, the place was a disaster. They did say they would only swing buy, but I thought they might want to come in for tea, so I went on a whirlwind cleaning spree. :-D

The fire was down to cooking stage by the time I was bringing the tray of food when my sister and her husband arrived.

Sort of.

I saw their car pull up the driveway, very slowly, stopping a little past the garage. I figured they’d drive up to the gate, but no. They backed up, then turned to park in front of the garage.

They didn’t want to drive through the “lake” and leave muddy ruts in the soil.

They also didn’t have rubber boots, because, why would they?

Which meant they couldn’t get to the inner yard. Or the house.

So it was a short visit, outside in front of the garage, as I slogged through the mud to them with my rubber boots!

I finally got the rest of the story, too.

My sister and her husband wanted to follow scripture for Holy days. They are Christian, but of a sect that also follows Old Testament Jewish traditions. They wanted to get all leaven out of the house for the Sabbath, and realized they had some breaded chicken cutlets in their freezer.

Rather than throw out good food, they offered it to us, while also just going out for a drive together. Something they haven’t done in a very long time.

That was very kind of them. It’s a shame they couldn’t come any closer to the house, though! They would have gotten their shoes completely soaked and muddy!

After they left, the girls and I had our cookout. My other daughter made tea and coffee for us, and we cooked up some hoagies to bring in for my husband, too.

I just had to take a picture of the set up.

I found it so funny to see the fancy tea cups with coffee in them, and the giant coffee mug with my tea in it, sitting on the very convenient concrete blocks. The lids did a good job of keeping the ashes out of their coffee!

Unlike my tea…

The grill my brother and his wife gifted us with could be swung over as needed to toast the buns.

My younger daughter doesn’t like hoagies, so she’s the one with the normal sized wiener. We only had regular hot dog buns, though, which are comically too small for the hoagies.

It was far windier than I expected, but it helped keep the fire going! We ended up staying out for at least a couple of hours.

We do enjoy cookouts. We need to build a more permanent shelter from the rain and wind, though, seeing as how we’ve had two tent shelters destroyed by weather already. I wouldn’t mind making something that can still be moved, though.

When we build our outdoor kitchen, sheltering walls are definitely going to be part of the design. Wind is a major and near constant issue. We all really enjoy cooking and eating outdoors, and would love to have a nice, comfortable set up to do it.

All in good time. The area I’m thinking would be best to do this – well away from any trees – is not far from where that old shed that lost its roof is located. We have a lot to do in that area because it can be made into a useable space!

Just one more thing on the list of stuff we plan to work on over the next few years. :-)

The Re-Farmer

Future projects

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While doing my morning rounds, I found myself contemplating this area.

This is a lower area along one side of our driveway. As you can see in the distance, the melted snow collects along some of the fence posts.

Which would be why almost all of them are rotted out and falling pretty much being held up only by the barbed wire.

When we first started mowing in this area, I found in insanely rough along the fence line, as if it had been tilled, then left. I think someone may have had the idea of making a drainage ditch.

At the far end, there is a dug out area that veers around that fence line, then runs under the fence on the property line, and to the ditch.

Not that it can drain very far right now, considering the ditch is full of piles of snow from when our driveway was cleared.

I don’t know what it was like when it was first dug out, but it’s very rough and pretty shallow. But then, so is the ditch itself. I’m thinking someone just ran a tiller along the fence line, and that’s it.

I was thinking that this side of the driveway would be a good place to eventually plant some low growing fruit trees or berry bushes. The area gets full sun and is fairly sheltered. The water that collects when the snow melts, however, would be a problem. We might want to finish the job someone else started, and dig out a drainage ditch, before planting anything along here.

The melting snow and receding water has allowed me to get into more areas, including the back of the storage house. There is a window that the cats (and skunks) use to get in and out from that side. It had only one out of three panes of glass left, and a board with a hole in it, replacing one pane. I set up a small piece of plywood over the window so that the cats could still get in and out, but it would also reduce how much weather got in. It often gets knocked out of place, but I hadn’t been able to get to the area to put it back until this morning.

Which is when I saw the last pane of glass was missing.

Remarkably, it had fallen inwards, but didn’t break! (The shard of glass under it is probably from the missing window pane.)

For now, I’m leaving it where it is, but we’ll collect the glass later and see if we can put it back into the frame.

Also, the appears the space under the storage house has been used as a massive litter box.

For now, I just put the old piece of plywood back to shelter the openings a bit.

I think, when we finally get around to fixing up this window a bit, I might attach strips of carpet to the top of one of the openings without glass, like what my brother put over the door of the dog house he made, that is now our cat house. He put in a double layer of carpet cut into strips that’s easy enough for dogs ore cats to get through, and think enough to keep the weather out.

While going through the area behind the storage house, I found quite a few fallen branches. I dislodged the largest one that was hung up on some trees. It was really dry, so I brought it over to the fire pit area. There are other hung up on branches, or on the ground, but that’s a clean up job for after the snow is going.

Which might still be a while!

The Re-Farmer

Morning kitties, and yes, spring really is trying to arrive

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This morning, I got to pet Nosencrantz’s mother, Rosencrantz.

Not for too long, though, as she stops eating when I pet her, and I knew she was hungry.

Her boy, Toesencrantz, was hungry enough to come to the corner of the tray, but not hungry enough to let my near him!

Altogether, I counted a dozen cats this morning.

While switching out memory cards on the gate cam, Rosencrantz came RUNNING up to me for pets.

She’s so… elegant looking… :-D

It’s April 9 as I write this. Spring has been with us for a few weeks now.

Honest.

In about a month and a half, we’re should be starting to plant some things in here.

Honest.

See? Spring!

No, these are not pussy willows. There are leaf buds on a huge poplar at the fence line.

Getting very tired of snow.

The Re-Farmer

Cat Sandwich

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So this happened, and I had to get a picture.

Beep Beep is sandwiched between her babies.

The size differences are almost disorienting. Cheddar is just this huge, Costco-sized block of cheese. Then there’s his waif of a baby sister.

They’re a year apart in age, but Layendecker (who spends most of his days upstairs) matches Cheddar in size, and he’s Turmeric’s litter mate. They both started out really small, too.

How does Beep Beep grow such big boys? :-D

The Re-Farmer

How’d that happen?

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While doing my morning rounds, I walked through the feeding station a couple of times before I noticed.

Something was missing.

The suet feeder was gone.

I spent some time walking around, trying to find it, but a dark green wire cage on mud isn’t exactly easy to see.

It wasn’t until I paused to take this photo that I spotted the basket in the background. Minus the chain. A bit more searching, and I found that, too. The white arrows in the photo show where they are. They were actually easier to see from the side like this, than from directly above!

Something yanked it down with a fair bit of force! I was able to bend it back again, though.

The feeder was almost empty last night. Whatever did this may have been after the last little bit.

In other things…

The temperatures were below freezing when I headed out this morning, with the sun room at 5C/41F. The onion and shallot seedlings seem to be fine, as much as I can tell. They’re not doing very well to start, so we’ll see. I still left the lights on for what little warmth they can give. I should find a small thermometer that I can put in the shelf to better monitor that space.

Later this afternoon, though, I glanced into the sun room, and the thermometer on the wall was reading about 25C/77F! That’s just too much, so I opened up the inner door to outside, allowing air flow through the screen on the outer door. It’s only open a few inches, but that would be enough. The lights got turned off, too, of course.

Then I chased away the skunk that was in the kibble house.

*sigh*

The outside cats were happy to see me this morning, as there was no kibble at all left.

Gee. I wonder what could be eating it all?

Cats…

skunks…

deer…

One thing about the cooler temperatures – it’s a lot less muddy around the kibble house!

I counted 14 cats in total, this morning. I’m happy to say that Ghost Baby seems to be more accepting of human presence. While I was putting food in the tray outside the kibble house, she actually came close enough that I could have reached out and touched her!

Not that I tried. Too soon for that!

Among the things on the to-do list this morning was to get the burn barrel going again. Even in the outer yard, things are less muddy. Even the “lake” around the garage had receded a bit. The moisture is actually being absorbed by the ground, which is exactly what we need.

We’re at 5C/41F as I write this, which is warmer than predicted. The “real feel” is supposedly 3C/37F, but while I was outside, chasing off the skunk, it felt a lot warmer. That side of the house is sheltered from the current wind direction. The next couple of days are supposed to get even warmer – but a week from now, we’re supposed to get a high of -5C/23F, with “isolated flurries”! We’re supposed to have highs of 0C/32F over Easter weekend.

But if I look at another weather app, which gets its data from a different station, we’re supposed to have a high of -6C/21F on Holy Saturday and -5C/23F on Easter Sunday. The 30 year historical average for Easter Sunday is 10C/50F.

But I can’t complain. The record low for Easter Sunday is -24C/-11F, set in 2014. The record high is 20C/68F, set in 2005.

We are, if nothing else, a region of extremes when it comes to temperatures!

I think I’ll take our current, moderate conditions we’re having, thankyouverymuch!

Since we’ve unplugged the sump pump, I’ve been checking the old basement regularly. It’s dry, and the sump pump reservoir’s level doesn’t seem to have changed.

We’ve had some minor plumbing issues. When I checked the floor drain, it didn’t have any water in it at all, but I ran the hose through to the septic tank, anyhow.

Or tried to.

That bottleneck was clogged again.

It took a while, but I was able to get the hose through and washed the pipe out as best I could, but we’re going to have to get a plumber back to find out what’s going on. Judging by how much of the hose is through before I hit the bottleneck, I’d say it’s located outside of the basement, between the house and the tank. At that point, it may even be different pipe. The pipe in the concrete is cast iron, but at some point, it switches to PVC. I don’t know where, though. Perhaps it is at the join, that this problem is happening?

I don’t know, but I think we’ll be running the hose through every couple of weeks, rather than once a month, as I’d originally planned.

I sometimes feel like we’re fighting a losing battle, here.

:-(

Nutmeg isn’t impressed, either.

The Re-Farmer

Morning snuggles

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I had a hard time getting out of bed this morning, because of this little lady.

She actually slept with me for several hours and, when I tried to get up, she kept shifting in circles, slamming herself down against me for snuggles, then repeating the process.

Considering she still spends most of her days in her cubby hole, who was I to say no to cuddles, while she was willing to take them? :-)

The Re-Farmer

Our 2022 garden: starting seeds and potting up

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With our average last frost date of June 2, today works out to be 8 weeks for seed starts. In addition to starting new seeds, our replanted Cup of Moldova seedlings were ready to be thinned and potted up.

We also needed to make space.

While the sun room’s daytime temperature neared 20C/68F, while the outside temperature reached a high of 4C/39F, the overnight temperatures dropped to just above freezing.

We decided to take the chance, and move the onions and shallots to the sun room. I’m not very encouraged by how they seem to be doing, and I figure we’re going to need to buy sets later on, anyhow. More on that, later.

We also had to pot up the Wonderberry. The only one that survived from the first planting is large enough that it can only fit into the top of the mini-greenhouse, where the frame comes to a peak. The second planting had two that were getting pretty big, so they got separated and repotted, too. There was also a whole lot of removing of pots where the seedlings did not survive, and re-arranging the big aquarium greenhouse so that the new seed starts could go on over the heat mat.

Eventually, we were able to start the new seeds!

There were only two things that needed to be started, as the others on the list were for 8-10 weeks, and we’d already started them at 10 weeks.

One was Aunt Molly’s Ground Cherry. The seeds are so small and few, they came in a separate envelope in the packet. Still, my daughter divided them up, and planted 6 pots with them.

While she worked on those, I started on the Red Baron bunching onions.

They have such pretty seeds!

These were densely planted in a repurposed grocery store salad container.

These are now on the heat mat.

The pots that had been on the heat mat got shifted over, but are still in the big aquarium.

Here we have our squash and gourds, and the second planting of eggplants and purple peppers. There are a few survivors of the first planting, but the way things are going, I figure extras will always be a good idea!

This tray had the second planting of the Cup of Moldova paste tomatoes, planted in Red Solo cups. A couple of them had only one seedling in them. For the rest, I gently removed all but one from each cup. The cups were only half full of seed starting soil, so my daughter potted them up by simply adding more to fill the cup. While she worked on that, I filled more cups and transplanted the tomatoes that had been removed, burying the stems until they were much like the others. I ended up doing a dozen cups, on top of what my daughter filled.

Hopefully, most of these will survive to be transplanted!

We were able to fit them all into the mini-greenhouse, though a bit more re-arranging needed to be done. The Sophie’s Choice tomatoes are much smaller, and not ready to be thinned or potted up, yet.

The largest Wonderberry is now in one of those Jiffy pots that can be buried directly into the ground, as are the two smaller Wonderberry. The smaller ones are in the tray, where they can be watered from below, but the big one was on its own. To allow for watering and not making a mess, my daughter wrapped the pot with aluminum foil.

Since we have to keep the mini-greenhouse enclosed, I have the mini fan set up to blow are up one side, so it can circulate under the cover without blowing directly onto any plants. A salvaged window screen gets set across the bottom, then the flap is brought down, its bottom tucked under the screen, and the zippers pulled down as far as the screen, so hold it in place. It’s the best we can do to keep it from getting too hot in there and to allow fresh air in. For seedlings this big, the cover would be removed completely, but certain cats would simply destroy everything.

It will be good when all the plants can finally go into the sun room! These are, however, much more fragile than the onions.

I had a couple of spare oven liner trays that I picked up for inside the small aquarium greenhouse. We’re not using that right now, as anything that goes into it seems to struggle. That’s where these onions had started out. They should be quite a bit bigger, and there should be more of them.

That one tray that looks the sparsest is the shallots. The soil even looks dug into. I suspect one of the cats actually managed to reach through a gap in the cover flap over the screen we put in front of the mini-greenhouse.

Concerned for the overnight temperature drop, I remembered a small light that we’ve used in the sun room before. It has an incandescent, full spectrum bulb in it.

It also gets quite warm, and we’ve made use of that heat for everything from keeping plants warm, to keeping recovering cats warm!

So that got set up on the empty shelf under the onions. The shelves all have scrap pieces of rigid insulation on them. Most of the inside of the shelf is covered by the reflector we made using a larger piece of rigid insulation. So the space should hold warmth a fair bit. The light fixture would help, plus even the LED shop light does warm up, just a bit. Between all that, I’m hoping the shelf itself will hold a pocket of warm compared to the rest of the room.

We’ll see what difference it makes.

So this is where we are at, 8 weeks before last frost. We have a few more seeds to start at the 6 week mark, but it’s the 4 week mark that is going to be a doozy. The fast majority of our seeds, both in variety and in quantity, are supposed to be started by 4 weeks. This includes the winter and summer squash, pumpkins, remaining gourds, melons, watermelons, and the last of the tomato varieties. We don’t plan to start many of the tomatoes, but we do intend to plant quite a lot of the various squash and melons.

Finding the space for everything is going to be quite the challenge. It’ll be May by then, though, which means the overnight temperatures in the sun room should be warm enough that we could even start some seeds in there, and not just in the large aquarium greenhouse. Some of what we’ve started will be ready for hardening off, too.

Looking at the long range forecast, we’re going to have a rather chilly Easter weekend, and things aren’t going to warm up very much after, either. I’ve been looking at the 30 year averages, though, and these temperatures are pretty much bang on for the average.

It just feels like winter keeps dragging on.

And on and on and on.

The Re-Farmer

Early arrival; cast iron Dutch oven

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After all the running around yesterday, I wasn’t expecting to do more of it today!

However, my husband got a notification that a package of his was at the post office. At the same time, he got a call that his Purolator package was at their drop off in the town my mother’s in, because apparently they don’t drop off in the town closer to us.

He knew what the one at the post office was supposed to be, but had no idea what was being shipped by Purolator. We thought it might be the cast iron Dutch oven he ordered for me as an early Mother’s Day gift, but when I double checked, I confirmed it was coming by mail – and was supposed to arrive tomorrow. His expected package was going to be much, much smaller and lighter, too!

When the post office reopened for the afternoon, I headed there first. There turned out to be another package waiting for one of my daughters, plus a large, heavy box!

Not as heavy as I was expecting a cast iron pot to be, though. Plus, it came with a lid lifter that should have made for a longer box.

After loading the boxes up, I then drove to the town to pick up the Purolator package. The drop off was at an auto mechanic’s shop I’d never been to before. After telling the lady at the desk why I was there and showing my ID, she left to get the package.

When is when the most gorgeous, long haired calico came out to follow her until the door closed.

A friendly calico that came over and let me pet it!

I’m a sucker for cats.

The parcel turned out to be a large, flat envelop that weight basically nothing.

It turned out to be the package my husband was expecting at the post office.

So what was in the big box?

Well, it turned out to be my new Dutch oven after all!

So the skinny, virtually weightless package was sent by Purolator, while the big heavy item went by post!

The cats wouldn’t move to let me take pictures. :-D

Of course, everything was immediately covered in cat hair.

While the whole thing turned out to be lighter than I was expecting, my other surprise was how short the lid lifter is. Somehow, even with the photos, I thought it would be much longer. It’ll still make move the lid around much easier, than trying to manage with something else.

You can see the base of the carry bag, which is quite solid, plus it has the extra support from the straps that make the handles, wrapped all the way around.

I do like that lid design.

Do does Cheddar!

Well, one thing about the lid lifter being shorter than expected, is that it fits on the carrier, along with the pot itself.

The set also came with a thank you card, as well as care instructions in several languages.

The other side of the thank you card included the QR code to download the free recipe e-book for the Dutch oven.

Unfortunately, all I got was a message on my phone saying that it couldn’t open that type of link.

So I went to the website to see if I could find it there. While looking around, I did find a link to download a free recipe book, however it was for tortilla recipes. This place makes quite a lot of products, including quite a few for Mexican cooking. It took some searching before I found the Dutch oven we got. I did find their recipes section, and was eventually able to find their recipes for Dutch oven cooking. They also sell enamelled Dutch ovens, too, so the recipes were for both, but at least I found some.

I ended up using their contact form, told them what the issue I was having was, and asked if they could just email the e-book to me. We’ll see how that works out. Of course, it’s easy enough to find recipes for this type of Dutch oven. I recently took advantage of a sale on whole chickens, and I think that would be a great thing to try first. We have time to decide, though. It’s way too windy and muddy to get the fire pit going, for the next few days, at least. Plenty of time to prepare!

Since I was in town anyway, I swung by the grocery store and got a few things for a cookout, including the ingredients for S’mores. We tried making those for the first time, during one of the rare times it was safe to light a fire, a couple of summers ago, and they were quite fun.

This Dutch oven is pre-seasoned, and ready to use immediately. I’ll likely give it at least a hot water rinse, though, before it’s used.