Little progress, good progress and making do

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Well, we did it.

We did our monthly shop today.

Or perhaps I should now call it our bi-monthly shop, since we will have to go into the city again to get more of the big, heavy stuff we got only half of what we normally do.

Yesterday, I had hoped to get some more progress done in the new basement, so we can use it to quarantine some outside cats. Unfortunately, the biggest set back in accomplishing this is getting things completely out.

After setting up, gloving up and looking around at where to start (a very depressing thing to do), I decided it was a burning day.

We have not been using our burn barrel for quite a long time. While cleaning up the old wood pile area, it was my intention to burn the old, nail filled half-rotted pallet pieces. I even set up a larger metal ring for just that. I think it got used only once, before the full burn ban came into effect, and that was it for the year.

What I managed to do yesterday was drag out the old cardboard packaging for products no one has anymore, decades old catalogs, phone books and stacks of musty old Polish newspapers. That cleared up a very noticeable amount of space!

Paper sucks to burn.

I think I spent at least 2 hours, standing in the snow, adding more and more to the fire. There was some old cardboard in the fire pit from last year, as well as the roots of some invasive vines I found, covered in snow. These eventually did dry out enough to burn. I snagged some wood from the burn barrel that we were never able to burn, all dried out by the sun, just to give the fire something better than paper to consume (and to keep the really thin pages from blowing away after being burnt). I kept having to dig up the ashes to uncover more partially burned pages so they could burn completely.

It was surprisingly windy out there. We will definitely be taking that lack of wind break from the south into consideration when we start working on the outer yard.

By the time I was done there, I had no energy left to work on the basement. My daughter was all set to help me, but we instead discussed what we are going to do with the stuff we need to take out. Besides the shopping cart of old wood for the fire pit, and stuff for the landfill.

We’re going to have to start using the barn.

It’s got so much stuff scattered about in there, though. If we can clear out one of the old cattle stalls to make space, we can store things in there until they can be properly disposed of. Like the collection of car batteries, old sump pumps and cans of old paint. In fact, the more we can get out of that basement completely, the better.

In the end, I got nothing else done in the basement at all. :-(

Meanwhile… notice the amount of snow around that fire pit?

It was much like that this morning, when we left for the city.

This is what we came back to.

You can see the path through the snow I’d made to get to the burn pit, over on the centre left. My foot prints are full of water, and there’s water all around the fire pit. Trying to walk around the giant puddle only revealed more water under the snow. There was no way to get to the house without walking through either deeper snow, or water!

When I checked the weather shortly after we got home, we were at 7C. The sun room, however, was much, much warmer!

And that’s with just a couple of feet of uncovered window creating passive solar heat in there!

But I digress…

The trip to the city was very productive and actually went very smoothly.

We decided to hit the Costco before breakfast (which we ended up having at lunch time…), in hopes that we would get there before all the toilet paper sold out.

When we drove in, we noticed two things at the same time. First, the massive line up and second, the relatively sparse parking lot. We were able to park fairly close to the entrance, which is unusual.

There was a small army of staff in high viz vests keeping the line organized and sanitizing cart handles. The line went from the doors at one end of the store, along the building to the opposite end, across the lane into the parking lot, up one of the concrete dividers, looping around and back to the lane, then up the lane almost as far as the entrance before turning into one of the parking lanes. The end of the line happened to be near where we parked the van, but we had to walk further from the store to get in line.

Employees walked back and forth, telling people to stay 6 feet apart (with one guy helpfully adding that this was the length of 2 shopping carts), to stay to one side (for cars to get by) and reminding people to have their Costco membership cards ready. They also answered questions, which is why we heard that there was no toilet paper to be had. The delivery truck didn’t show up this morning!

As long as the line was, it moved very quickly. The staff at the exits kept count of how many people left, then let the staff and the entrance know, so let that many people in.

A wall of pallets was made to separate the entry side from the exit side. Once inside, but not through the inner entrance, we had time to read the very handy white board lists of things they were out of (toilet paper, Lysol products, etc.) and stuff they did have in stock that, I’m guessing, were things they’d run out of before, like flour.

Once inside, we found the shelves well stocked of pretty much everything else, including pallets and pallets of flour. We didn’t find bread yeast, and they didn’t have as many types of rice as usual. They were not allowing people into the room where the dairy and eggs were kept. Instead, they had people at a table who got what we needed. We usually get the double flats of eggs, but they only had singles left – not that unusual, with Easter coming soon.

Everything went very smoothly and efficiently, including the checkouts. We didn’t bother bringing our bags in, like we usually do. Instead, we packed the stuff ourselves at the van. That worked out so much better, I think we should keep doing it that way.

I had intended to buy a couple of big bags of cat kibble, but it turned out they were allowing only 1 per person of the Kirkland brand. I’m sure there was a sign to say that, but I missed it completely.

By the time we were done, though, we had actually got most of what was on our list!

That done, we got gas – at 59.9 cents per litre!! I haven’t seen prices that low since probably 2004. I worked at a gas station that summer, and I remember being told that I should fill my tank at the end of my shift because the gas prices were about to go from 61.9/L to the astronomical amount of 68.9/L (For my readers from the US, 4L is about 1 gallon.)

We can finally afford the gas to go out more often, but there’s no place for us to go!

That done, we decided to hit a drive through near the Walmart we were going to. It happens to be across the street from a new Bulk Barn that I hoped to go to. I wasn’t sure how a store like that would be able to stay open. We couldn’t see if they were open, so when we got our food, we decided to drive over and look. Either they were open, and we would eat in the parking lot there before going in, or they were closed and we would continue to the Walmart, and eat in the parking lot there. :-D

We still couldn’t tell from the outside if they were open – there were no signs that we could read from the van – but my daughter could just see through the tinted windows that there were people walking around with shopping carts.

So we had our breakfast… er… lunch… in the van, then headed in.

To a very unhappy staff member at the door.

As we came in, the first thing we saw was a barrier directing the flow or traffic. There were two signs on posts facing the door, and two others down the lane people were directed to. As we were grabbing a cart, this poor woman at the first pair of signs was dressing down a couple of customers that were shopping together. They had gone right into the store and started shopping, and she was telling them that they had to wait by the door, get gloves, and wait until a staff member got them. Only staff were allowed to scoop the products out. “Oh, I didn’t know” one guy responded. “No one said anything.” Which was when she pointed out the FOUR signs they walked right past.

All that for a bag of pistachios.

After dealing with the customers that ignored all the signs, she held out a box of these really thin, one-size-fits-all plastic gloves for us and asked us to wait until someone came to help us.

Normally, I would have liked to have wandered up and down the aisles to see if anything caught my eye, but since we were shopping Edwardian style, we just told the guy what we wanted and how much, and he got them for us. He had a shopping cart that was lined with plastic, and a pile of scoops to use for each item.

I got stuff for making meals in a jar. I did that last month, and they’ve really been working out well, so I wanted to be able to make more.

Oh, I just realized. I completely forgot to get dehydrated vegetables for that.

Ah, well.

That done, our next stop was Walmart.

Oh, dear.

Like at Costco, they were letting people in, a little at a time, as other customers left.

The line outside wasn’t anywhere near as long as at Costco (thank God for warmer weather!), but it moved much more slowly. People tend to linger at Walmart, more than at Costco.

On top of that, a fire truck arrived as we were walking to the store. Shortly after, and ambulance arrived, and we eventually saw someone being taken out in a stretcher.

Sadly, this is not really that unusual to see. Medical emergencies can happen any time, any where! I do hope the person recovers quickly from whatever happened.

Once inside, we started working on what was left on our list. YES!!! There was toilet paper! One package per household. It’s not the amount we’d usually buy for the month, but it will tide us over until we find some more.

We also got another big bag of cat kibble.

The main thing I was looking for, however, was rubber boots.

Now, I have a problem with getting footwear in general. I have always had very wide feet, but after injuring them many, many years ago, they are now even wider. My normal shoes are men’s size 9, triple wide.

None of the rubber boots came in wider sized.

I do have another problem, though. Rubber boots are made to cover the calves.

I have very little cartilage left in my knees and the balls of my feet. The metatarsals in my feet have a habit of suddenly dislocating. My patella also tend to pop out of place every now and then, and my knees tend to want to bend backwards or sideways. I compensate for all this through my leg muscles. As a result, I have highly developed calves. Weight lifter type calves.

Which means that the tops of rubber boots are far too tight.

After trying several sizes of one style, I ended up settling on a men’s size 12 (I don’t even bother trying on women’s shoes). They were still tight at the calves, but I figured I would just cut them.

My daughter, however, spotted some that were a shorter style. They were also lined winter boots, but I could live with that.

The size 10s seemed to fit very well, but just in case, I tried some size 11s.

They were even more comfortable to put on! Awesome! these would be perfe…

Then my heel rocked and I almost twisted my ankle.

What the heck?

Unlike all the other styles of rubber boots, which had very flat heels, these boots had rounded edges on their soles. This meant that the flat part of the heel was narrower than the boot itself.

An absolute recipe for turned ankles!! And I know myself well enough to know that I would do it, too.

So we settled on the taller style.

At least they were cheap.

Once done at Walmart, we had one last stop to make at our favourite grocery store.

We just had to check, and their toilet paper section was completely wiped out!

Everything else, however, was fully stocked.

Except bread yeast. *sigh*

Ah, well. We can just use the sourdough!

This is the store we pick up some international foods we can’t find anywhere else, and smaller quantities of fresh fruits and vegetables than what we’d find at Costco. Those, we keep topped up locally. We also picked up more stuff for our Easter basket, including fresh herbs. We’re going to make marinated goat cheese again. We also picked up jarred beets, so we can use the liquid for pink pickled eggs. There isn’t a lot that we need to pick up here, but enough to make the trip worthwhile.

What was interesting about all this running around is that I was not anywhere near as exhausted as I normally am by the end of the day. I really dislike crowds. While there certainly were plenty of people around, but people did try to keep physically distant from each other, so it wasn’t that madhouse jostling. Everything went so smoothly and efficiently that even the waits in line were not at all taxing.

Once at home and the groceries were put away, I broke in the rubber boots to go and change the batteries in one of the trail cams, which now involves slogging through a hug puddle in the yard.

Yeah, I had to pull my pant legs up to get my legs into the boots.

Also, it turns out one of my calves is bigger than the other. By the time I was done, I had to get one of my daughters to pull the boot off of me, because it was stuck to my skin!

I have since cut them another inch or so, which will hopefully solve that problem.

I expect to be getting a lot of use out of these!

So we are now stocked up and set for at least a couple of weeks for some things, the rest of the month for others.

The shopping went much better than expected.

Oh, and I was also able to get a couple of plastic utility shelves for the old basement.

I know what I’ll be doing tomorrow! :-D

Trying not to kill myself, bringing them down the stairs… ;-)

The Re-Farmer

That looks like it’s toast…

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While doing my rounds this morning, I was able to take a closer look at the bird bath.

Throughout the winter, when chipping ice out to add water, I’ve been very careful not to touch the bird bath itself. It already had cracks showing on it, and now that the ice is melting away again, I can see that at least one has gotten worse. I’m sure my ice chopping didn’t help. :-D

Yeeeaaahhh…. I’d say the bird bath is toast.

The kitties still like it! :-D

Since completing my rounds outside, it has started to snow. A gentle snowfall, just enough to start coating the trees again. It won’t last long. Looking at the long range forecast, we’ll be staying above freezing every day. By Sunday, we’re even supposed to hit 10C (50F)! It’s going to get muddy out there, but I’m looking forward to the warmth, and the snow melting away enough to be able to extend my rounds again.

The girls and I have decided it’ll be worth heading to the city to try and do our monthly shop, though I expect we’ll split it again, make a smaller trip and go back again later in April.

I should try and find some rubber boots again. Last year, I couldn’t find anything that would fit over my burly calves. :-D

The Re-Farmer

Some furry visitors, and getting a call

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I happened to look out the window, and saw this.

Looks like the deer found something to snack on, as the top of our compost pile thaws out! There would be all sorts of vegetable and fruit peels there right now.

If there were deer at the compost, I figured there might be some at the feeding station…

There certainly were! Along with Pump Shack cat and Two Face. :-D

As I was watching, the two in the back of this photo wandered behind the house. Then they suddenly came running back into view, clearly startled by something.

There turned out to be a big pick up truck coming up the road. It was slowing right down as it neared the intersection – far more than usual – then continued to drive slowly after it turned, until well after it passed our driveway. By then, all the deer had been startled away. Going back to the window I first saw them at, I could still see them in the trees, with a couple already crossing the road. Not long after, I saw the truck returning and driving just as slowly. At that point, I figured the driver was watching out for any deer that might come running onto the road, rather than trying to watch them in our yard. :-)

It makes me so happy to see our furry visitors. :-)

On a completely different subject, we got the call I was wondering about this morning. The heart clinic phoned my husband.

There was a rather long and detailed interview, checking on his status. As far as his heart condition goes, he’s been doing awesome, but he did have to qualify some of his answers by explaining that he was dealing with the pain of his disability.

By the end of the call, after making sure he wasn’t in an urgent situation, his two appointments next week were cancelled. He was told they were looking to reschedule in June. He was also told they’re cancelling all their appointments, due to the Wuhan flu, to reschedule in June. They have no idea how they’ll re-book everyone for June, so it’ll more likely be July or August.

I can’t say I was expecting this, but I wasn’t not expecting it, either.

So that’s off the calendar.

My mother’s medical appointment is still on, though it’s already been rescheduled once. We shall see how that goes.

I did call my mother to check on her yesterday. I woke her from a nap! Oops! :-D

She assured me she had been able to get to the grocery store. It’s just a couple of blocks away, and she does the distance well enough with her walker. She’s been told to try and get exercise, so this is one of the ways she does it. The only downside is that the main doors of the building are now kept locked, so outsiders can’t get in without a resident letting them in, which makes is harder for her to get in and out with the walker. Those doors are the ones with the button to push to open automatically. She manages okay, though. As for her supplies, the grocery store delivers to her building regularly, so she has no problem buying as much as she needs and getting it home. Apparently, the only things they were out of stock on (that she noticed, anyhow) were bananas and garlic! :-D

She had also gotten a call from my sister the day before, and even the social worker had called to check if she needed anything. With all the social events now cancelled and people told to stay at home and not have visitors unless they absolutely have to, I think my mom is getting a bit bored! She does still go to the lobby just to sit for a while, for some “fresh air” and sit in at sunny window. The walk down the hall counts as her exercise, too. :-)

The main thing is that she’s doing okay and is not running out of any necessities.

As for her appointment, I’m not expecting a cancellation call, but again, it wouldn’t exactly be unexpected, either.

The Re-Farmer

Clean up: old hot water tank

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Today, it was back to the old basement to finally do something about the old hot water tank that died on us, shortly after we moved here.

A job that didn’t go as well as I’d hoped in some ways, while better than I hoped in others! :-D

Here is the state of the tank, before I started.

You can see that the bottom of the tank is quite rusted out and falling apart. The top, however, is still quite secure. It’s held in place by 4 screws, so I thought I’d try to take those off, first.

The first challenge was to figure out what type of screwdriver to use. They were so full of grit, I at first thought I’d need a star tip, but after digging some crud out with the tip of a box cutter, I discovered they needed a square tip.

Not that it mattered. The screws immediately stripped, as soon as I tried to loosen them. They weren’t going to move.

I was able to get the access panels on the side off easily enough, since they were barely put back on before the tank was moved.

I should note that yes, I was wearing safety gear before I started.

The bottom came off quite easily, and all sorts of rotted insulation and rust started to fall out!

I had a box ready for the smaller pieces of metal, and garbage bags for the insulation. I was using the old ash shovel as a dust pan as I swept up the smaller stuff, trying as much as possible not to kick dust up. Impossible, of course, but I could at least minimize it a bit, and using a shovel for a dust pan gave me a bit of distance as I worked.

Then, I took out insulation through the access panels. It wasn’t as rotten, higher up, but still…

… lots of rust on there!

I then had a couple of problems to work around. The screws on the top weren’t going to come out. I even tried a crow bar, but couldn’t get the leverage. The tank has a seam that I hoped to pop open, but that was more solid than the rest of the tank. Even if I opened it, though, it would hang up on the drain pipe near the base.

Then I remembered something.

In my late brother’s work shop, which we are now using to store all my parents’ stuff as we clear out the house, we found a pair of cutters. My oldest bother spotted them and told me they were sheet metal cutters. So I brought it to the house, and my husband sharpened them (they really needed a sharpening!).

They cut through the metal beautifully!

Cutting where the access panel openings where made it much easier. I also cut to the drain pipe so the metal could be pulled up around it, as well as going as close to one of the screws in the top panel as I could.

After yanking on it a bit, the outer shell panel broke free from the top cap and the whole thing popped open!

So. That’s what it looks like on the inside!

The next while was spent removing more insulation, taking off the springs that held the bands in place, and pulling out some of the wiring. I was also able to basically tear off the cap without any extra cutting near the screws. The metal of the shell tore pretty easily at the screws, once it started to open up.

In the process, I discovered a problem.

That cylinder is where all the weight is – and as I manhandled it, I could hear water sloshing inside! Yes, we let it drain before it was removed, but there’s no way to get all of it out completely, without cracking it open somehow.

This thing is heavy, and I needed to get the stuff out from under it. There wasn’t a lot of space to work in, either. (You can see the box with the new well pump waiting to be installed, and the jug of water that was intended to be used to prime the pump after installation.)

The first thing to do was clean up as much of the insulation as I could, then try and get the bands out from under it. I was able to get the bottom band out, a little at a time, but would not be able to do the same at the top. I had somewhere to grip and lift the bottom, but nothing to grip at the top. The obvious solution would have been to stand the cylinder up and move it off the shell, but there was simply no way to safely grasp the rounded top and lift that much weight.

I might not be able to stand it up, but thanks to that very strong drain pipe at the bottom, I could drag it!

And this is as far as it’s going to get for now!

I honestly don’t know how we’re going to safely get it out of the house. I had hoped that taking it apart would reduce the weight more than it did, but I probably took of maybe 10 pounds of material, in total. That’s barely noticeable.

As for the shell…

I could now remove the top band and use the shovel and broom to get rid of the majority of the insulation that had been crushed under the cylinder.

Then, I folded it.

And squished it.

Into a nice, flat pancake that could easily be moved.

It was very satisfying! :-D

The parts and pieces will be taken outside through the new part basement, with its safer stairs that are right next to the entryway door! But not until more of the snow has melted and we can reach the junk pile.

Next, I had to carefully clean up the dust and rust underneath. I wanted to make sure as little as possible could end up washed into the sump pump reservoir. I do NOT want this stuff clogging up the pump!

In the end, I used a wet mop to pick up as much as I could, because sweeping was just kicking up way too much dust.

I am so glad I was able to find these thicker masks at the pharmacy, before everyone went crazy and bought them all up. This is actually my second mask. One of the elastics broke on the first one. I have no more. I do still have some dust masks I’d found in the hardware store, but they’re not as thick as these ones.

Once I finished cleaning up the mess in the basement, I proceeded to take a shower, then put my clothes in the wash. Fiberglass insulation dust can be dangerous stuff. Especially when it’s as old and rotted out as this stuff was. When it comes time to take the garbage bags of insulation to the dump, I’ll have to make sure to keep them separate, so they go to the proper disposal area, and not with household garbage. I’ll also have to double bag them.

For now, I’m glad that the space in front of the pumps and tanks is finally clear of this thing. It’s been there for over 2 years! :-D It’ll make it much easier for when the well pump gets replaced.

I’m looking into finding a filter to install between the well and the pump. Or pre-filter, these are apparently called. I’ve found several kinds, but I can’t tell if they are suitable for use with a deep well pump, rather than a shallower well pump. The problem is that the deep well pump has two hoses, one above the other. From the looks of how they are installed, the second hose would be in the way. It would be good to use one, though. They are designed just to filter out the bigger stuff, and should help extend the life of the pumps and tanks. I’ve sent some links to my older brother, who knows this system better than anyone, and hopefully he’ll be able to tell me something, one way or the other. Or, perhaps, inform me of something better to use.

At this point, I’ve done almost as much as can be done in the old basement. The other things that need doing are little things, like getting plastic utility shelves to replace the wood shelves on bricks, and organizing.

Which means we will now work on the new part basement.

Oh, that reminds me. I was chatting with my brother about the clean up I’d done so far, and commented on the collection of car batteries down there. I said that, unless he knows if any of them are still usable and he wants them, I would probably take them to the dump for proper disposal. He very adamantly told me not to do that. It turns out that these can be taken to a scrap yard, in the same way we plan to do with our aluminum collection. They will pay by the pound for the lead in them, and each battery can bring in quite a lot. He tells me that the amount of aluminum we have is probably enough to make it work taking in.

I figure we can do that in the spring. Anything we get from the aluminum or the batteries is going to go into a tax free savings account we set up for our contingency fund, and the money will go to replacing the roof.

It’ll take a while. Based on the two estimates we got, and assuming that they will find rot under there, we’re looking at $10,000 we have to come up with. Assuming no emergencies happen before then. :-(

Ah, well. For now, we just deal with what we can.

Like figuring out how to get that beast of a cylinder out of the basement!

The Re-Farmer

Recommended: CS Brews

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Welcome to my “Recommended” series of posts. These will be weekly – for now – posts about resources I have found over the past while that I found so excellent, I want to share them with you, my dear readers. 🙂 Whether or not I continue to post these, and how often they are posted, will depend on feedback. Please feel free to comment below, and if you have a favorite resource of your own, do share, and I will review them for possible future posts.

I hope you find these recommendations as useful and enjoyable as I have!

When we decided to try making mead we, of course, did research, first.

Unfortunately, what we found was a lot of conflicting information.

One source would say to just mix honey, water and bread yeast in a jug, top it with a balloon, stick it under your desk and forget about it for months.

Another source would describe starting a fermentation in one container, with daily actions, racking after a couple of weeks, and basically babying the must until it was time to bottle.

Some sources recommended using basically nothing; no other ingredients than honey, water and maybe some yeast. Others would talk about the need for various additives, ranging from raisins to nutrients to various chemicals to start or stop fermentation.

It turns out, mead making is something people can vociferously disagree on, too!

The last time I posted about our mead making attempts, I mentioned a new resource I’d found. CS Brews. This is the YouTube channel for a larger enterprise that includes a similar channel about cooking, a website called City Steading, a Facebook community, and more.

As the website name implies, this is a sort of homesteading resource for people who don’t live in the boonies, like we do. The skills and information are, of course, transferable.

My recommendation, however, is focused on their brewing videos.

Now, this may sound odd, but I don’t actually like alcohol all that much.

Continue reading →

No-Knead Focaccia

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My daughters were sweethearts and baked the new recipe they found. It’s the Shockingly Easy No-Knead Focaccia from Bon Apetit.

We did make one change in the recipe. We didn’t have any extra virgin olive oil. We did, however, have avocado oil, so we used that, instead.

It worked very well!

We also didn’t have the type of pan they recommended. We have 9×13 pans. Just not with high sides. So we used a slightly smaller glass pan. The dough has a second rising in the pan, and was very close to overflowing before it was vigorously poked at to deflate it.

For a recipe with no oil in the dough, it uses quite a lot of oil! And butter. The baking pan is buttered, first, then oil added, then the dough put in.

Just before putting it in the oven, more oil is drizzled over the top, and sprinkled with Kosher salt. After it’s baked, butter is melted with garlic, which is drizzled on top.

The end result is both beautiful and delicious. That salty, buttery, garlicky topping is sublime! The texture is moist and chewy, and there were some pretty large bubbles in there! Even the bottom crust has a very nice texture, thanks to the butter and oil combination.

I rather like avocado oil better than olive oil in a lot of things, but it’s frightfully expensive stuff. Costco has it at much better prices, at least.

This recipe is definitely worth trying out! It has rising instructions for both an overnight dough and a same day bread.

Now excuse me, while I go back to enjoying this Focaccia!!

The Re-Farmer

Silly Kitties, and relentless winds

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Things are warming up again. We’re actually above freezing right now.

Unfortunately, that means that any hibernating flies that have survived the cold are starting to come out and sluggishly make their way to windows.

Guess how I know that?

Go on! Guess!

Yeah. The cats have found them.

I first discovered this when I was awakened by cats trashing the top of my desk and work table, trying to get to the north window.

This is the one window that didn’t get replaced before we moved in. The new window has a nice ledge on it, due to the thickness of the log wall. This window still has sheets of plastic covering the inside to keep the weather out, resulting in almost no ledge at all.

The cats still go for it.

They don’t succeed.

I didn’t actually see a fly when the crashing and bashing first started. I just tossed the cats out, closed the door and tried to get back to sleep.

I didn’t succeed.

Finally, I got up and left the room for a bit, leaving the door open.

In the couple of minutes I was gone, Cheddar had managed to get to the window, catch the fly, and bring it to my bed. I came in to find him sitting there, looking confused by the little black dot walking around on my covers. It was funny, so I went to grab my phone to take a picture.

Which is when Dave jumped up and joined him.

He ate the fly.

They then spent the next several minutes, looking for it.

Silly kitties!

The temperature might be going up, but the winds have really picked up, too. It’s coming from the south, south-east, a direction from which we have very little shelter, it turns out. Lots of stuff being blown around.

In doing my rounds, I noticed this in one of the trees.

No, that’s not a soft filter on the image. I checked my phone after uploading the pictures and saw it. A feather from my down filled coat was stuck in my phone case, partly covering the lens! :-D

You can see the broken top of this tree, hanging town. This top broke many years ago, but usually it’s pretty hard to see among the branches it’s hung up on. It has noticeably made its way down further. There are still lots of strong branches under it, so it might take years before it finally falls to the ground. Or it could come down today. Who knows? Either way, I’ll be keeping an eye on it. If it falls, there’s a good chance it’ll land on the fence, so if there’s a point when we can pull it down and away from the fence ourselves, that would be a good thing.

While walking around, I had Beep Beep in my arms, but was also hearing the distinctive high pitched meowing of Two Face, over the wind. But where was she? I couldn’t see her anywhere.

Oh. There she is!

Silly kitty! :-D

One of the things I was able to clean up since coming here was what turned out to be a post pounder my late brother had built. After clearing away the garbage piled on, around and even under it, I wrapped it in a tarp to protect it from the elements.

The elements, however, are relentless.

This is the worst, but not the only, tear in the tarp.

With the wind coming from the direction it was, the whole thing gets blown out like a sail.

What I’d really like to do is drag this thing indoors (which wouldn’t be easy, with 2 flat tires and a bent up trailer hitch). The only place large enough is the barn, and it’s still full of so much junk, we’d have to clear some of that out, first.

Which we might be able to do, at least a bit, this summer, as we salvage items for things like building climbing trellises for the squash we’re looking to plant this summer, or things we can use for the cordwood outdoor bathroom we’re planning to build. We might at least be able to empty one of the old cattle stalls, which it would fit in. That would be after we clean up and put a platform on the trailer frame we found and put wheels on.

Once done my rounds, I checked the trail cam files, as is my usual routine. I’m happy to say that moving the new trail cam to a different tree worked out. Our vandal was out for a walk on the road (with his wife, so he was behaving), and both cameras picked them up quite clearly. Plus, there is no longer a fence post in the middle of the frame. The low hanging tree branches don’t seem to be triggering the motion sensor much, which had been a concern.

I’m thinking of getting another camera like the new one, to replace the old one. It’s has much better quality images, plus the new cameras have a wide angle lens, which would be very useful facing the driveway gate. The old camera would do very well attached to the house, facing the feeding station. Wide angle would be of no benefit, there, making the old camera perfect for there.

Well, I guess it’s time to stop procrastinating and get back to work!

And maybe try that recipe for Foccacia bread my daughter found. :-)

The Re-Farmer

More baking, and my daughter works in a tent now

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I went into town today, driving my daughter to work. We got there at our usual 10-15 minutes early, but there were already several cars in the parking lot, and people standing by the doors. I’ve seen this before, but not with so many people. Weird.

Since I was in town anyhow, I made a quick run through the grocery store. My husband was running out of brown rice (he’s the only one who eats it) and the girls were running low on lactose free milk. There was plenty of milk, but almost no rice of any kind at all. Oddly, there were no potatoes, squash or onions. Entire sections of fresh produce were empty. I find myself thinking there are other reasons for the stuff to be gone, besides more panic buying. There was no shortage of bread or meat on the shelves, but they haven’t restocked in things like flour, sugar or yeast yet.

Still no toilet paper, either.

Thankfully, we are not in any need of these items.

Once at home, I did a couple of different breads. One was a sourdough soda bread from Alaska Sourdough, the cookbook that got me into sourdough many years ago, though I acquired my own copy much more recently.

This recipe uses 4 cups of sourdough starter, along with oil, sugar, salt and baking soda. I tried to get a video of the chemical reaction when the baking soda (mixed into a “jigger glass” of warm water) is added, but it just couldn’t capture how the mixture just… foams. It’s really quite fun to watch!

The recipes in this cookbook are hand written, and in this one, the instructions forget to mention when to add the salt! I just add it with everything else, before the soda and flour are added.

The recipe also said to use 8 – 10 cups of flour.

Eight to 10??? What’s with all these recipes that use huge amounts of flour? I barely got 3 in. I’d wonder if my sourdough starter is too thick or something, but it’s the same with non-sourdough bread recipes, too. I know we’re really dry here, this time of year, but it shouldn’t make that much of a difference!

This recipe requires just one rising, so it got shaped into loaves right away and I left them in a warm oven to rise while I made another double batch of my seedy bread. I ended up making it into a bunch of mini-loaves this time, just for fun. By the time that bread had its two risings, and finished baking, the sourdough bread was ready to go into the oven.

They came out so pretty!

While I was working on that, my other daughter came down for a break and let me know her sister is now working in a tent.

A tent?

The cash desk now has a plastic curtain around it, to protect the cashiers from plague customers who won’t keep their distance. It hangs from the ceiling, and is Tuck Taped to the counter, with windows cut into it to reach products for scanning. The pharmacy counter has its own plastic wall, with a slit for the pharmacists to go in and out at one end, and a slit at the pick up counter. Customers, apparently, are still trying to stick their faces right up to the openings.

People suck, sometimes.

After I picked my daughter up at work, she needed to go to the grocery store, so we swung by on the way home. Some of the empty produce displays were no longer empty – there were onions again, though not many. Still no potatoes or squash. So very odd!

As we were going through the till, I couldn’t help but comment to the cashier about how nice it must be, to be able to clean the belt more often. She confirmed that, yes, it is! She was quite enjoying the cleanliness. Customers still try to shove things onto the belt, but at least now the cashiers are allowed to tell them to stop, so the belt can be cleaned. I remember only too well how difficult it was to keep things clean in between costumers, when I worked as a grocery store cashier!

They’re also back to single use plastic bags. This franchise had only recently made such a big deal about no longer having plastic bags and encouraging people to bring, or buy, reusable bags. Now, if people bring their own bags, they have to pack them themselves. It’s long been known that reusable bags are very unsanitary, but it took the Wuhan flu for that to finally be taken seriously. :-(

Well, we’ll be able to go back to staying home for the next few days. No plague people hiding among the deer that visit us. There is plenty to keep us busy! The only thing I’ll need to remember to go out for is to get the mail, since I’m expecting my seed order to come in soon. I look forward to starting some of them indoors.

Oh, I also broke down and ordered a bottle cutter. This is not something we can find locally. I chose a type that can cut square bottles, as well as round. I look forward to using it to help make bottle bricks! Since I already know we plan to make the walls on our cordwood practice building 8 inches think, we can get a head start on making these.

Also, my daughter found a really nice recipe for no-knead Focaccia that I think we’ll be trying out tomorrow.

Should be fun!

The Re-Farmer

Evening and morning critters, and going off the rails a bit

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We continue to have frequent visits from deer in our yard. I got this photo out my window yesterday evening.

Of the 5 deer in the photo, 4 of them are a family group. One of them was part of a group of 3, two of which I could see through the trees near the old garden area, but they never came any closer to the house.

I don’t imagine there was much left at the feeding station, this late in the day, but they’re still coming by to snack on what they can find!

They are so pretty.

Speaking of pretty, check out this beautiful Potato.

Potato Beetle has gotten into the habit of dashing in front of our feet as we walk, slowing down, forcing us to step around him, dashing in front again, slowing down… then flinging himself onto the ground and rolling.

In other words, he’s trying to kill us by tripping over him. :-D

I was very late in doing my rounds this morning, and Potato Beetle was the only one around at first. That meant I got to pick him up and carry him – it was either that or constantly trying not to trip over him! – and he was very content to stay in my arms. Unlike Butterscotch, Beep Beep or Two-Face, who are in constant motion while being carried.

He so wants to come inside!!

There has been zero interest in our attempts to adopt the rest of the babies out, which is really frustrating. Two-Face is booked to be spayed later in April, which means we’re going to have to bring her inside, if only to make sure she doesn’t get pregnant, first.

But we already have 7 cats inside. It’s getting to be a problem. Part of the reason I did my rounds so late this morning is because of being kept up most of the night by cats.

Which reminds me. When topping up the outside cats’ food and water last night, we had an extra visitor in the sun room. Stinky is back! He stayed around, hidden behind the makeshift cat cave, while I was in there. Later, I could see him through the bathroom window, eating the cat kibble. When I looked again at about 2 am, he was still there and eating again! This might explain while, some mornings, all the food bowls have been completely empty, with barely a crumb left behind.

I was talking with one of my daughters this morning about the outside cats, and how we’re slowly getting them fixed as my other daughter has been able to afford it. We were talking about how the outside cats want in, but we just can’t do it.

Unless…

There is a possibility.

If we can clear and clean up the new part basement, then find a way to make a door over the entry to the old part basement, we could do it. We could move the litter boxes downstairs, and they would have a huge amount of extra space if we keep that basement door open. The old part basement has the pumps, including the sump pump reservoir, so we don’t want to let them in there.

I guess that’s incentive to get the basements done faster!

We shall see.

Meanwhile…

Today, being Sunday, is our day of rest. Normally, I’d be in town right now, while my younger daughter is at work for her short shift. The pharmacy she works at is closed on Sunday now, due to the Wuhan Flu, so we are all home today. For a moment I thought that, hey! I could go to church! But the churches are all closed to services right now, too.

Which leads me to another topic entirely. Normally, I try to stay away from stuff like this, but this blog is about our new life here at my old family farm, and this is one of those things that is affecting us. Even as relatively isolated as we are.

I am just so frustrated about all the panic over the Wuhan Flu. People are being so stupid about it. This morning, my husband caught an article about a couple in BC that walked into a grocery store and bought their entire inventory of meat.

I have two immediate thoughts about that. The first is, who has the money to buy that much meat? The second is, why did the store allow it? Retailers have the discretion to limit purchases. Why didn’t they?

Meanwhile, I just read the updated protocols for the hospital my husband has appointments with in the city at the end of the month. His appointments have not been cancelled, but the hospital is now allowing access at only 2 entrances. The main entrance and one to the cardiac clinic, which is also the emergency entrance and the one we will be using. Everyone who comes in will be checked for symptoms and asked about their travel history.

The thing that bothers me so much about all this is the panic – largely induced by the media. I’m certainly not against precautions, but so much bad information is out there right now and, as mentioned earlier, people are being stupid about it, and their behavior is affecting everyone else, in a negative way.

Another part of my frustration is this.

We’re nearing the tail end of the annual flu season right now. While there is non-stop hyperventilating about the Wu Flu around the world, in the US alone, between October 1, 2019 and March 14, 2020, there have been an estimated 38 – 54 MILLION flu illnesses. There have been an estimated 17 – 25 MILLION flu medical visits. There have been an estimated 390,000 – 710,000 flu hospitalizations, and between 23,000 – 59,000 deaths.

(source)

And the annual flu season isn’t over yet.

This is just in the US.

I’ve found the Canadian numbers. The Government of Canada website has weekly reports. The latest report, as of this writing, is March 8 – 14, or Week 11. From that last link:

Severe Outcomes Influenza Surveillance

Provincial/Territorial Influenza Hospitalizations and Deaths

To date this season, 2,232 influenza-associated hospitalizations were reported by participating provinces and territories Footnote 1.

68% of the cases were associated with influenza A.

Of the 978 cases for which subtype was reported, 55% were associated with influenza A(H3N2).

The highest cumulative hospitalization rates up to week 11 were among adults 65 years of age and older (71/100,000 population) and children under 5 years of age (69/100,000 population).

273 ICU admissions and 97 deaths have been reported.

68% of the ICU admissions and 71% of the deaths were associated with influenza A.

With so many people coming in to be checked for the Wuhan flu, more cases are being diagnosed for the annual flu. Many cases don’t get recorded, because people just don’t go to the doctor or hospital and get diagnosed. (Side note, the annual flu strains are listed as Influenza A and Influenza B, with A having several sub categories.)

Now, please understand that I’m not trying to say that the annual flu is somehow worse than the Wuhan Flu, or anything like that. There are significant differences. The fact that the Wuhan Flu is spreading at the same time as when the annual flu was in full swing is taxing health care systems to the max. Proper care should be taken.

Wash your hands with soap and water frequently.

Stay home if your sick, if you can. My husband used to work in IT, with government contracts, so he spent much of that stage of his career in various provincial government offices. Government employees are paid by salary, not by the hour, and tend to have generous sick leave and insurance policies. Yet so many people would show up at work, sick, hacking and coughing all over the place, acting like they were some sort of hero for being soooo dedicated to their jobs, that they came in even while sick. The next thing you knew, dozens of people are having to call in sick because of that one plague person spreading their colds. If you can stay home, do it! Not just from work, but going out in general.

Also, wash your hands with soap and water, frequently.

If you can’t stay home, take precautions. That’s where those masks come in handy. Masks aren’t there to prevent you from catching a virus. They’re there to keep you from spreading it to others if you’ve got it yourself.

Wash your hands with soap and water. Frequently.

Keep your distance from other people – stay out of each other’s “personal bubble”.

Wash your hands with soap and water. Frequently.

Sneeze into tissues. Cough into a tissue or your elbow.

Wash your hands with soap and water. Frequently.

Don’t lick your fingers before handling money, paper, etc. That is a MAJOR problem in retail. An astonishing number of customers slobber all over their fingers to better grip their cash or cards, then hand their germ riddled item to some poor part time cashier, who doesn’t have sick leave or insurance, and can’t afford to lose any hours due to illness. Keep your spit to yourself.

Oh, and…

Wash your hands with soap and water. Frequently.

Seriously. It doesn’t take much care to reduce the spread of germs. It’s not like they can get around on their own.

(Do visit this post, Why yes, I am an Infectious Disease Specialist, by Insanity Bytes for an excellent read.)

The frustrating thing is not that people are taking the Wuhan Flu seriously (panic behaviour being another issue entirely). It’s that we DON’T take the annual flu just as seriously.

Every year, before flu season, people are given the exact same information for precautions to prevent the spread of the flu.

Every public washroom in places like grocery stores, gas stations, restaurants and department stores have posts with instruction on hour to wash your hands properly. Seriously. People need to be told how to wash their hands.

And people don’t do it.

So many just use the bathroom and leave, without going near a sink.

It’s disgusting.

It gets people sick.

How many people would be protected, every year, if we kept up these basic hygiene practices, all the time? Especially at risk people, such as those with preexisting health conditions or the elderly.

How many productive hours would not be lost?

How many lives would be saved, every year?

Right now, we’ve got people panicking over the Wuhan Flu, with the media whipping it up to a frenzy. Emergencies are being declared. Economies are being shut down. Yet, we have the equivalent of the Wuhan Flu, if not worse, every year, around the world.

Again, this is not to make light of what’s going on right now. It’s just so frustrating that it took something like this for people do engage in simple behaviors we should be using all the time.

Of course you just know that, once this is over, many of the same people who went into a frenzy of toilet paper and hand sanitizer panic buying (all those survivalist and prepper sites are certainly being vindicated right now!), or doing things like buying up the entire inventory of meat in a grocery store, leaving nothing for those who actually need the food, will probably go back to business as usual; going to work sick, coughing all over their co-workers, and not washing their hands with soap and water throughout the day.

Sometimes, humans really suck.

The Re-Farmer