I had been wondering about our variety of purple peas not blooming yet, while the green peas that were planted later now have quite a lot of flowers. Earlier today, someone on one of the local gardening groups I’m on had posted a photo of her purple peas that just started to bloom, so that was reassuring.
Then, while doing the evening watering, my daughters spotted our first purple pea flower!
Aren’t those colours amazing? Wow!
I am so looking forward to how these turn out!
The Re-Farmer
The weather forecast said that we would be cooler today.
They lied.
When I did my morning rounds, it was already above 20C/68F, and we easily hit 28C/82F this afternoon, with a humidex above 30C/86F. Which meant that we spent as much of the day indoors, out of the heat, as we could. Thankfully, the way things are oriented, we can keep certain windows open to allow a cross breeze without heating the house up.
The cats appreciate that.
Yes, we leave the little step ladder at the door, just so they can look out the window! It was so funny to watch these to, with their matching positions, heads turning and tail tips twitching, in unison! Hard to believe that little Layendecker is now just as big as Cheddar! With the smaller cats, three of them can fit up there, but these big boys fill up the whole stop step! :-D
I did have to make a run into town, as we ran out of kibble for the outside cats. While I was there, I picked up some ingredients for my daughters. Yesterday, they finished off one of the giant bowls of spinach to make a spinach soup.
We’d already finished off one giant bowl, mostly through dehydrating (using the screens in the sun room didn’t work, so we did batches in the oven). When making the soup, that huge bowl cooked down to a remarkable small amount in the stock pot! :-D With my trip into town, the girls have enough to make a huge batch of baked spinach dip, which we plan to enjoy while watching watching Sherlock Holmes, with Jeremy Brett and David Burke.
It’s going to be a late one, though. We didn’t get back from working on the garden until past 10pm. I had tried going out a bit earlier to start prepping the spinach beds to plant in again, but those beds are in full sun. I wasn’t interested in getting heat stroke! It didn’t get cool enough to head out again until past 8:30pm.
The girls did the evening watering while I worked on the beds.
I had “help” while I was working.
Nutmeg could not get enough attention! :-) While I was pulling out roots and weeds, he kept getting under me, demanding pets, and rolling around in the freshly turned soil, sometimes rolling right off the edge of the garden bed – just like his brother does on our beds, indoors! Unfortunately, when I was using the garden fork, he had a terrible habit of suddenly lunging at the fork to “catch” it, even as I was stabbing it into the soil.
This bed was surprisingly different from the first one. When pushing the fork into the soil, I would quickly go through the raised part of the bed – about 8 inches – then hit solid. I wasn’t hitting rocks. Just rock hard soil! The last bed was much the same, though not as bad as this one. There is a difference between them. The first bed I worked on had been a squash bed, mulched with straw, last year. These two beds were a last minute change. When I’d prepped the area last fall, I’d made three smaller beds oriented East-West, where three pumpkin hills had been. This spring, I decided to make these two larger beds, oriented North-South. The soil beneath would be a mix of soil that had been turned in the fall, and walking paths. It’s remarkable what a difference that one season of use the previous year has made in the soil of that first bed.
All three beds are now prepared and ready for planting! We will be planting lettuces in succession along one side of each bed.
Since the radishes we interplanted with the corn all disappeared, and I ended up picking up more. Three different varieties to try, though I couldn’t find a daikon type that my daughter likes. They are fast maturing, so we should be able to grow some radishes, and still be able to grow more spinach in these beds for a fall crop.
We’re not actually fans of radishes in general, so we won’t be planting many. I do want to leave some to fully mature. I’ve read that radish pods are very tasty, but it’s not something available in stores, and I’d like to try them. From what I’ve read in the past, radishes used to be grown for their pods, not their roots, and the pods can be canned as well. It should be an interesting experiment. I’m still disappointed that none of the ones we planted earlier survived, even though they did germinate so quickly. I had specially ordered those varieties for my daughter. :-(
We’ll just have to try them again, next year!
Well my other daughter had just swung by to inform me that the baked spinach dip is ready! I am really looking forward to it! :-)
The Re-Farmer
Woo hoo!!!
Our first peas have started to bloom!
While doing the evening watering, I found two pea plants with flowers on them. Both among the green peas. Nothing on the purple peas, even though they were planted earlier.
Most of the green peas aren’t even tall enough to start climbing the trellis! :-)
The Re-Farmer
Today, we harvested all three spinach beds!
Looking at them this morning, I thought we could just harvest the plants that had started to go to seed and leave the smaller ones, but when we were ready to start, we realized that the smaller ones were going to seed, too!
We ended up using our three biggest baskets to hold it all.
Yes, these are our Easter baskets, and one of them still has its decorations. The flower garland is woven through the basket, so it doesn’t come off. :-D
Each of those baskets is filled with a different variety of spinach, though to be honest, I can’t tell any difference. They were even supposed to mature at different rates, but between the deer, the heat and the lack of rain, they all matured at the same time.
Nutmeg was hanging around while we were working, and my daughter noticed he was playing “cat and mouse” with something. It turned out to be a frog!
She rescued it.
We see frogs fairly regularly in the garden beds. That makes me happy. More frogs means less bugs eating our produce! :-)
We used shears to cut the spinach, so all the roots, along with the plants that weren’t suitable to harvest (like the teeny ones the deer got to), are still there. The beds will get a thorough clean up, probably tomorrow, so we can plant lettuces, next.
We dragged out the screen “door” that fits at the top of the old basement stairs, and covered it with the mosquito netting we’d been using to protect one of the beds. We also brought out a couple of our largest bowls. The spinach got washed in the bowls in batches, which also gave us a chance to start taking out any weeds that came along for a ride, and removing some of the yellowing or damaged leaves. After being washed, they got dumped on the mesh and got another rinse with the hose.
Then it was time to start picking over the spinach and destemming them. I set up the wagon to hold the screens I’d washed earlier, to dry spinach on.
My daughter and I then started going over the whole pile, picking out the best ones for dehydrating or into bowls, and dropping the rejects with the snipped stems for composting. We worked for about an hour, hour and a half, before my daughter went in with a filled bowl, to start supper while I kept working on the rest of the spinach.
The filled screens were left on the roof of the kibble house to drain for a while. They went into the sun room when it started to rain a bit, though we never got more than a smattering.
I’m hoping to be able to set up more batches to dehydrate out of this, but it depends on how well it works in the sun room. I’ve got the light I used to keep transplant trays warm on for the night, plus the ceiling fan. Tomorrow we’re supposed to get really hot, which means the sun room will be even hotter. I’m hoping that means they will dehydrate fairly quickly, and I can set up at least one more batch.
As for the rest, we might blanch some for freezing if we can’t use it up fast enough, but mostly, we plan to just eat it. :-D The girls have been looking of recipes for things like spinach soup to try, or maybe make another batch of their modified palak paneer sauce. We don’t have paneer, though.
I’m rather happy with our first garden harvest – and with being able to have one so early in the season!
While it may have taken a long time to clean it all, we were most entertained.
By skunks.
We had a whole parade of them, coming and going, including the mama and her babies.
All SIX of them!
I don’t know where she’s getting them all from! She started coming by with two. Then we saw her carrying a third. Today, she showed up with five – or so we thought. I took some video and, after I uploaded it and watched it, I realized there was six.
If you wish to see the video, click here. :-)
Gosh, they are so adorable! They came back several times, including just to run around an play.
As for the other skunks that showed up, I did end up stopping to take a hose to them. From where I was sitting, I couldn’t see them in the kibble house, but I could hear them, and they were not getting along. It turned out that only one of the containers had kibble left in it, and they were all trying to get at it. Then there was the one greedy guts that just wouldn’t stop eating.
Oh, and a question I had was answered. In the mornings, when I would go to refresh the cats’ water bowls, I would find one of them with kibble half dissolved in the water. It was always the bowl closest to the kibble house, but they’re far enough away that it couldn’t fall in by accident, as I had assumed was how it got into the heated water bowl, when we were still using that. The skunks, of course, use the water bowls, too. This evening, I saw one of the skunks come up to a water bowl, drink some water, then basically pick its teeth with its claws before drinking some more.
The reason it isn’t good for skunks to eat kibble is because of how their jaws are hinged. But they’ve got that figured out. The skunk was getting kibble stuck in its teeth, and was using water to get it out. The kibble would then fall into the bowl it was drinking from, for me to find in the morning.
They’re smart little buggers!
They also made what could have been a long and dreary job quite fun. :-)
The Re-Farmer
Just a few pictures of the garden beds that I took while doing my morning rounds.
This is the newest bed in the area where the old wood pile used to be, and these beets were the first ones planted, so they are larger than the others. Well. Some of them are. We are curious about the one end there they are smaller, and not as many came up. There is no sign that deer have been eating them – the onions seem to be working! I recall that we had issues with birds digging in the garlic beds. I wonder if they were digging in here, too? I don’t know.
The onions are yellow onions we bought as sets locally, when it looked like the ones we started from seed might not make it.
Luffa, actively climbing the mesh of the squash tunnel! So far, they are the only ones long enough to reach/climb the supports.
I was thrilled to see this, nearby.
Several Halona melons are starting to bloom! So awesome! Nothing on the Pixie melons or winter squash, yet.
This bed has the two types of carrots – Kyoto Red and Napoli – that came in pelleted seeds. This allowed us to plant them further apart, so no thinning will be needed. That also meant that, even though they started coming up quite a while ago, their thin, feathery leaves were hard to capture in a photograph! :-D
These are the Norstar onions we started from seed. Size wise, they are much the same as the ones started from sets, including the red onions that share this bed with them, however none of the others are starting to bulb as much as these ones are.
Looking ahead to next year, sets are definitely easier than starting from seed, and they don’t take up the space indoors that seeds do, but I think the ones started from see seem to be doing a bit better. We shall see when harvest time comes.
Speaking of harvest, the spinach is starting to bolt. The three varieties we have are all supposed to mature at different rates, but all three are ready for harvest, now! We’ll pull the biggest plants first, and leave the smaller ones a while longer, simply because there is so much. I dug out more window screens from the shed and washed them, so we can use them to dry spinach in the sun room. Doing it in the oven worked, but the trays are smaller, and we can only fit two in the oven at a time. We have four screens in total, and we’ll be able to fit a lot more leaves on them.
We finally have a decent amount of lettuces, though some blocks don’t seem to be doing as well as others. After the spinach is cleared out, we plan to do more lettuces in those beds. Just on one side, as we will be planting more spinach for a fall harvest, later on. The lettuce seed packets were in a Ziploc bag and spilled, so most of them are now mixed up, but that’s okay.
The greens to the left of the blocks, past the plastic, are 4 varieties of beets, that my daughters planted. Not visible is the larger L shaped bed, in which we planted all the remaining beet seeds, including from last year, all mixed up.
The potatoes are doing really well! If those bags weren’t twice the height they started off at, I would think they hadn’t been “hilled” at all!
I am really happy with how the garden is looking, though we do have some failures. None of the purple kale came up at all, and it looks like the purple kohlrabi is a total loss, too. There *might* be some white kohlrabi coming up in the old kitchen garden, but I’m honestly not sure if what I’m looking at are kohlrabi seedlings, or weeds. There’s only a couple of them.
The strawberry spinach seems to be a loss, too. We thought they had started to sprout, but now it looks like there’s nothing but weeds. If they did sprout, they didn’t survive. It looks much the same with the poppy seeds, except for one little patch. We’ll see how they survive! They’re still really small. Ah, well. Whether they make it or not, I plan to get more for next year. Possibly in another variety that I’ve found, too.
It’s only June, though. I’m quite looking forwards to seeing how things grow over the next couple of months!
The Re-Farmer
I’m glad I “wasted” some time on the computer last night, scrolling through Facebook. I came upon a question in one of the local gardening groups I’m on, asking advice on how to protect their transplants if there is a frost.
Frost???
So I checked the forecasts, and instead of the somewhat cooler overnight temperatures I’d seen earlier, it was forecasting a low of 4C/39F, with possible frost in lower areas.
Yes, on the night of June 20.
The problem is, we don’t have a lot available to protect our garden beds. Most wouldn’t need it, but I was concerned about the tomatoes in particular.
Since we buy cases of water to keep in the van, we had quite a few empties that I’d used to help keep the aquarium greenhouses warm. I gathered all I could find and started filling them with hot water. It wasn’t enough, so I started filling gallon jugs. It still wasn’t enough, so I went scrounging in the van’s recycling bag and found some vitamin water bottles to use.
The girls set them out, while I found and filled more.
I really appreciate that yard light on the power pole. We’d have had to juggle water bottles and flashlights, otherwise! :-D
I don’t know what temperature we actually hit last night, but this morning, the tomatoes seemed fine. From what I’ve read, we didn’t necessarily need to use hot water in the bottles for them to be able to protect nearby plants, but if I’d used cold water from the well, they would have been ice cold, and I doubt that would have helped at all. As it was, it took almost a full minute of letting the tap run just to get hot water to the kitchen sink. It’s the farthest away from the hot water tank, so there’s a fair amount of pipe to clear of chilled water, first. And chilled it was!
We should pick up pipe insulation at some point. If only for the pipes leading to the kitchen!
Anyhow.
While doing my rounds this morning, I made sure to check the squash, melons and gourds. So far, they look like they handled the chill all right, but we’ll see over the next couple of days. We’re supposed to get hot again, though today is supposed to reach a high of only 15C/59F, so there isn’t going to be a jump from one extreme to the other.
Another thing to keep in mind as we build our permanent garden beds. Being able to have and use different types of covers, to protect from critters or the weather, as needed.
I look forward to when we can set up a polytunnel or greenhouse, too.
All in good time. It’s only our second year gardening, and we’re learning lots that will be useful when it comes time to build permanent garden beds and structures.
Little by little, it’ll get done.
The Re-Farmer
My daughter had noticed that some of the garlic scapes looked ready to harvest, so when I did my rounds this morning, I came prepared to grab them!
Our very first garlic scapes!
We’ve never had scapes before, and are really looking forward to trying them. Only 4 were ready to harvest this morning, but there are plenty more that we’ll be harvesting soon. So far, only one variety of garlic has scapes. A second variety is just starting to show the tips of them, while the third variety doesn’t have anything, yet. Between the three, we should have quite the extended season of them!
Now we have to figure out what to do with just 4 scapes. :-D
I also picked our first beet greens, lettuces and green onions this morning, along with more spinach. They’ve been around for a while; I just wanted to wait until the plants were robust enough before I went in among them.
Have you ever had scapes before? If so, what’s your favorite way to enjoy them?
The Re-Farmer
This morning, it was time to add to the potato grow bags.
They were topped up with a mix of grass clippings and garden soil, and the bags were unrolled a bit in the process. Some of them look like they could have done with more, but I must say, it was pretty awkward to top these up. The row against the fence was hardest to reach, of course. I really need to remember how short my reach it! :-D
The mulch and soil had to be added a handful at a time, carefully spread around the sides of the bag, where there turned out to be quite a lot more room than I expected. I tried to put more soil than mulch in the middle, between the plants, compared to around the sides. As early in the morning as it was, the heat and humidity was already up there, and I was just dripping with sweat. Much of it getting onto the inside of my glasses. :-/ So as soon as I was done topping them up, I headed inside, saving the watering for later. This afternoon was our early birthday and Father’s day celebratory pizza night, which involved a couple of hours of driving to get it and bring it home, so it wasn’t until evening that the potato bags got watered.
This evening, we fertilized our garden beds for the first time this year. We found an all purpose, water soluble vegetable fertilizer while cleaning up the old kitchen, and I’d bought a tomato and vegetable water soluble fertilizer as well. Both have a higher nitrogen percentage, which is needed for our nitrogen depleted soil. There’s only so much the new garden soil can contribute. My daughter used the tomato and vegetable one, with a watering can to mix it in, and did the front garden beds, except the potatoes. I did the potatoes using the hose with the fertilizer attachment on it, before moving on to the garden beds on the north side of the house. I particularly wanted to make sure the corn, squash and gourds got a good feeding, but everything got at least a little bit of fertilizer. We even have some left over to do it again in a couple of weeks.
Today was also a day of critters, including some surprises, but that will be for my next post. :-)
The Re-Farmer
Today was set to be a scorcher, so when I did my morning rounds, I took the time to water all the garden beds before things got too hot, even though they got a thorough watering last night.
When I got to the spinach beds, I saw evidence of skulduggery!
The sacrificial spinach, at the ends of a couple of rows, were duly sacrificed.
I moved that pinwheel over from one of the beds with the wire mesh covers, after the fact. Not that they seem to be accomplishing much, anymore!
No surprise, when I finally went inside and checked the trail cams, that a deer was captured, wandering through the corn beds, on the way out of the yard. Considering that the deer did not even pause to nibble on anything, I’d say the sacrificial spinach did its job! ;-)
Late this afternoon, when things were supposedly getting cooler again, the girls and I finished the squash tunnel.
Almost.
We got the cross pieces put in place, then brought over the wire mesh for the vines to climb.
The roll of wire mesh I got was 50 feet long, and that was enough to cover 3 of 4 sections. At only 4 feet wide, there are gaps at each post, but we can weave twine between the sections of wire mesh, if it’s necessary.
My original thought was to use U nails (also called staples) to attach the mesh, but we ended up only needing to attach it to the bottom cross pieces. With one, we used wire saved from a previous roll of wire mesh that had been wrapped around it to keep it from unrolling. In cutting the first length, the second length had one end with the wire ends sticking out, and we were able wrap the end around the cross piece, then just twist the wire ends around to hold it in place. Other sections were tied in place with twine.
We just need to buy another roll of this mesh, and we can finish the last section. The main thing is that the end where the luffa is growing, now has something for them to climb.
The girls also noted that one post seemed to need support, so they added the rope and peg to hold it in place.
It’s a good thing this is meant to be temporary! :-D
By the time we were done, we were totally baked and headed inside to cool down for a while. We were at “only” 25C/77F with a humidex of 28C/82F but we were also in full sun, and there was no breeze. At least we could pop into the shade of the nearby lilac hedge, every now and then.
While I was doing the evening watering, the girls brought over the last of the straw and mulched around the squash tunnel. You can see in the photo that some of the luffa was grown long enough to reach the mesh, already. Hopefully, they will soon be making their way up the side on their own.
This whole thing really is rather slipshod and wonky. I look forward to when we have our permanent raised garden beds, and can build something more solid, elsewhere. But this will do for a year, maybe even two, depending on how our plans to plant trees in this area progress. Well, Not where this tunnel is, I don’t think. There are telephone lines buried somewhere under here.
Anyhow.
I’m glad we finally got this done. At least as done as possible until we get more mesh for that last section. The forecast has changed again. Tomorrow, instead of thunderstorms, we’re expected to hit 31C/88F and maybe get some showers at some point. While I was doing the watering this evening, I used the water to make doing some hand weeding easier, and I could not believe how dry the soil was. I’d hate to think how dry it would have been if I’d decided it was damp enough this morning, and skipped the watering! The added mulch at these squash, gourds and melons will help keep their moisture better, at least. I look forward to having more mulch to add to the other beds as well.
Meanwhile, I hope we have some happy little squash, gourds and melons!
The Re-Farmer
You just have to love how quickly things change, day by day!
The first ornamental poppies started blooming this morning. They have had bulbs for a while now, and then this morning, two of them exploded into full bloom. :-)
I was looking at the garlic yesterday evening, and seeing what might, possibly, could be, itty bitty garlic scapes starting to come up. They were so tiny, I couldn’t be sure.
This morning, there was no doubt. Our first garlic scapes are starting to form! We are really looking forward to when they can be harvested and trying different things with them. :-)
I have saved the best for last – check this out!
Our very first tomato flowers!! You can see the tiny little buds behind it, too.
These are the super tiny Spoon tomatoes. In reviews, people have warned that these self-seed very easily, because they are so tiny, it’s impossible to pick them all before they ripen and fall off the vine.
We’ve got no problem with that, and chose this location with that in mind.
I’m just so happy with how things are growing. Most of these are in new beds in new locations, with limited preparation. Every single plant that has survived is, for me, a total miracle. :-D I’m hoping how things are looking now are a sign of a very busy fall, preserving the harvest. :-)
The Re-Farmer
The Re-Farmer 