Last night, I procrastinated cleaning the dining room by starting the apple cider vinegar! 😀 I slightly modified the recipe I used last year, which you can find here. (Link will open in a new tab.) I started off by using one of my gallon jars to measure out apples from one of the 5 … Continue reading Making Crab apple cider vinegar: airlock or cheese cloth?
Last year, we made apple cider vinegar using the bright red apples from just one tree. The result was a delicious, delicately pink cider vinegar, and we were looking forward to making it again. There was just one problem. The instructions we followed said to put the jar in a dark place, so we tucked … Continue reading Prepping a cap for an airlock – using the tools at hand