Today was another hot one, with the temperatures reaching at least 34C/93F. I don’t know what the humidex was, but the humidity levels reached 80% at one point. For all the fans and the AC going, much of the house felt like being in a sauna.
… and now tomorrow is also expected to reach a high above 30C/86F, too. We continue to be under a Severe Heat Warning.
Which meant I was outside early again this morning, to water the garden before it got too hot – though the overnight temperatures never dipped below 20C/68F and was climbing again fast as I headed out.
I had a couple of surprises this morning.
The first was while I was putting out food for the outside cats, and found this very hungry little one, by the sun room door.
It was also extremely hungry. I let it be. I was putting frozen water bottles into the cats’ water bowls at this point, and spotted a larger skunk at the shrine food bowls. It ignored me while I was at the insolation shelter. Then I went to the catio, and that’s when I spotted the little one. It was running through the grass like I wasn’t even there, going straight for Mama.
It ran over my foot, pausing a moment, then continuing on to the mama.
I literally could have reached down to pet it!
No, I didn’t try.
If you click through the slide show above, you’ll see it with the mama, and then a short video of them going up and down the sideway to the house.
They are just too cute for words!
Once the cats were taken care of, and the skunks moved on, I watered the south garden beds. Before heading to do the main garden area, I went past the seed starting tray on the step and checked it. There are more seedlings popping up, but one of the cells had a big green leaf blown onto it, covering any potential germinating seedling. So I went to brush it away.
On the down side, some seedlings I saw pushing their way through the soil yesterday are gone. Something got to them. Something small enough to get through that netting.
Still, it looks like we’ve got a decent number of survivors.
I’m particularly happy by how that Arikara squash is doing! It’s already much larger and healthier than when we tried to grow them last year. There’s just the one plant. I do hope it gets enough time to produce squash to maturity, as this is a rare variety, so I want to be able to save seeds from it.
In the last image of the slide show above, there is a new little tomato I spotted yesterday. There’s a whole two of them in the entire tomato bed right now, though there are lots of flowers now. This one is a Blueberry tomato. The other is a Manitoba tomato. Still no sign of any Orange Current tomatoes in this bed, nor the Chocolate Stripes tomato in the main garden area.
Most of the rest of the garden is doing well. The green cabbages under their insect netting look visibly bigger between the morning and evening watering. Even the red noodle beans look like they might be getting bigger. I’m still concerned that they will just stagnate, like they did last year. The bush beans in the high raised bed are blooming like crazy, and the more recent sowing of carrots is actually surviving, while the earlier sowing of Rainbow Mix carrots are looking like we can start thinning by harvesting, too.
With the temperatures rising above 30C/86F, we are going to avoid going anywhere. Tomorrow, however, I do need to at least go to the general store to get another 40 pound bag of kibble for the outside cats. I’ll be doing that right after the morning watering, before things get too hot for the truck.
July is a birthday month. My daughter has said she will pay for the take out treat (it’s my turn to choose, and I chose Chinese food) but, after looking at the weather forecast, we decided it will wait until Wednesday! Absolutely no one wants to do any cooking in this heat. The oven is being used to dehydrate scapes, on the “keep warm” setting”, anyhow.
I’m seriously considering sleeping on the couch tonight, near the AC. I should have done that last night.
I may not be able to handle the heat like I used to, but I am glad the garden is handling it as well as it is. There’s at least that one positive we can make out of it!
The transplanted Crackerjack marigold and white dwarf cosmos that were supposed to be red cosmos are still blooming, too. The bush beans in the high raised bed have flower buds, and I spotted a flower on one of the Caspar eggplant. There are also more flowers showing up on various types of tomatoes. The musk melon and watermelon transplants I bought have also been flowering, but I’m picking those off. The plants are still way too tiny, but they finally seem to be growing.
Once the morning watering was done, we all just stayed indoors and out of the heat. I even crashed for a couple of hours of much needed sleep.
In the afternoon, after the cats were fed, it was back into the garden. I had a lot of stuff I wanted to get done.
In the first image of the slide show above, you can see the corn leaves are starting to press up against the netting. This is not a tall variety, but it does get taller than this. I considered finding a way to make the hoops higher, but decided to just remove the netting completely.
Once the netting was off, the corn got a thorough weeding, and then mulched with grass clippings. Parts of where I mowed yesterday do not have Creeping Charlie, so the clippings were safe to use. You can see it all done in the second image. I have left the hoops. Corn gets knocked over by wind very easily, and the hoops will provide at least some support. I’m considering other ways of adding more support as well.
I’ve got the motion sensor deer scarer set to go off at night, though I’ve set one off when it was still dusk, so “night” is a very brought frame. Hopefully, it will be enough to keep them away – and the raccoons! I might have to switch it to be active both day and night, though that would mean I would be setting it off while tending the garden. Which I might be willing to put up with!
Once the corn was weeded, it got a thorough watering, then the mulch was added, then it got watered again. From there, I kept watering the beds until I got to the next one I wanted to work on.
It was hard to see through the turnip leaves, but it did seem the red noodle beans were getting bitter. So, I harvested most of the turnips, partly to let the beans have more light, then added the trellis supports for them to climb. They look like they’re just starting to throw out tendrils.
This bed also got grass clippings added to mulch between the remaining turnips, and between the turnip row and the beans. The daikon radish is looking good – the one survivor from the winter sowing is not only still blooming but starting to develop seed pods. We will have seeds to collect for next year. The onions along the radish side of the bed are looking good, but not to much the ones on the turnip side. Those might start doing better, now that most of the turnips were pulled and they’re no longer shaded out by large leaves.
There was one more bed to water in this area before I moved to the next beds I wanted to work on.
The first section was around the dwarf peas. I wanted to remove the netting, partly because it was a pain to get under it to collect ripe pea pods.
I left the hoops, but added the wire decorative fencing to keep the cats from lying on the peas. After weeding and watering, grass clippings were added. This bed already had some leaf mulch on it, but that was breaking down quite a bit.
I found a surprising number of self seeded tomato plants while weeding! I removed the protective plastic collar that had been around the mystery flowers I’d found and transplanted here. They’re large enough now that I don’t think they need it. Very few of the onions I’d found and transplanted here in the fall made it, but the garlic I’d ground and planted are doing rather well.
Next, I worked on the rest of the wattle weave bed.
The Florence Fennel was pushing up against the netting already, so I took it off completely. I’ll probably remove these hoops later, but left them for now. The fennel, chicory and strawberries, with the two surviving summer squash I’d transplanted from thinning the other bed, are now well mulched with grass clippings and well watered again.
After removing the netting, each surviving summer squash got its own stake for vertical growing. It looks like four spots, from three different types of squash, didn’t make it. Once the stakes were in place, I went to use garden wire to start securing the larger vines to the stakes, but I think I may have accidentally killed one of them. I moved the stem to put it up against the stake and heard a noise that sounded like it was pulled right out of the ground! It wasn’t, but it may have been pulled up and the roots damaged. I’ll probably know by tomorrow morning if I killed it.
With four plants not making it, I found myself with four extra bamboo stakes, so I wove them across the vertical stakes on the inside, just a bit higher than the hoops. If I can find more bamboo stakes long enough, I’ll do the same on the outside row, too, just to help keep them stable and better able to hold weight.
Hopefully, the garden will survive the heat we’re going to have over the next few days. We’re expected to go above 30C/86F for the next three days, then the highs are supposed to be in the mid 20’sC (around 77F) for the rest of the month.
Definitely “water twice a day” weather.
It’s going to be brutal at the market tomorrow. Thankfully, we do have the canopy tent for shade, at least!!!
For the next while, I’ll be going through my old posts and videos about our 2024 garden, looking at how things worked out, and use that information to decide what we will do in our 2025 garden.
Okay, time to take a look at things that did not turn out anywhere near how we originally intended!
The Original Plan
Beans
In the past, we’ve grown lots of different beans at once, mostly with great success. We enjoyed having almost daily harvests, for both fresh eating and for the freezer, and even tried a rarer variety of shelling beans that was suitable for our short season. I’m glad I saved those rarer seeds, because they no longer seem to be available from the company I got them from.
This year, I had many different types of bean seeds. Aside from the seeds I’d saved from the shelling beans we tried, my mother gave me a jar of seeds for shelling beans that trace back to what she grew here every year, decades ago. Along with the shelling beans, I still had seeds for pole beans that we really liked, a variety of bush beans that were good for both fresh eating and shelling, and more bush beans. My plan was to grow each type; pole and bush beans for fresh eating, plus shelling beans. It was just a matter of figuring out where, as I intended to do a fair bit of interplanting.
Peas
We haven’t had much luck growing peas. Between growing conditions and deer eating them, we just never got many! At best, I’d find a few pods to eat while I was doing my morning rounds.
We still have quite a lot of seeds for shelling peas, but we also wanted to get edible pod peas. I hoped to grow enough that we could put some in the freezer, but to at least have enough for fresh eating.
Carrots
Carrots were going to be the only root vegetable for this year. I had lots of seeds for the delicious Uzbek Golden carrot, and made seed tape with a decent amount of them. We also still had pelleted seeds for an orange variety called Napoli. I wanted to grow plenty of both, so that we could freeze or can or store for the winter. Carrot seeds don’t age well, so the seeds would need to be used up. Especially the older pelleted seeds.
Greens
We actually intended to cut back on these. We’ve tried growing a variety of lettuces but, for some reason, they seem to get bitter, even if they aren’t bolting. We also found that, for the amount we actually use them, we may as well just buy them from the grocery store when we feel like it. The only exception to this was spinach. We all like spinach, but have not had much success with them over the past few years. The first year we grew them was amazing, but that was pretty much it for them doing really well. Still, we wanted to at least grow spinach this year, and that was about it for greens.
What we actually did
Beans
We tried two types of pole beans this year. Carminat, a purple podded bean, and Seychelle, a green podded bean. Both did very well the first year we grew them. They were prolific, and we quite enjoyed eating them. The Seychelle beans were interplanted with the Crespo squash. The Carminat got planted along one side of a winter squash bed.
For bush beans, we ended up with only a small space left, where we planted Royal Burgundy beans; a variety we’ve grown before and enjoyed eating.
That was it. Just three varieties ended up being planted.
Peas
For peas, I planted Dalvay shelling peas – something we still had a lot of seeds left for – on the other side of the winter squash bed the Carminat beans were planted in. We also got some edible pod peas that went into one of the low raised beds in the East yard, where a few onions we’d found were transplanted at one end. Nowhere near as much as I’d hoped to plant, but all we had room for.
Carrots and Spinach
These went into the same bed as the edible pod peas. The peas got a trellis net down the middle, carrots were planted on either side, then the spinach along the outside. The idea was, with each thing maturing at different rates, the spinach would be done first, then the peas, until the bed was left with lots of room for the carrots to grow, along with the few onions left to go to seed.
How it actually turned out
Not good.
Beans
The seeds for the pole beans must have been too old. With the Seychelle beans, I planted them by the Crespo squash twice, but we only got three survivors.
The Carminat beans had more survive, but there are a lot of gaps in between plants. I was out of seeds, though, so I tried filling the gaps with Seychelle beans. Only one, maybe two, survived.
With the bush beans, the first sowing didn’t succeed at all – and these were new seeds! I was able to buy more and tried again. This time, we had a nice, short row of bush beans emerge. They did quite well…
We did get beans to harvest from all three types. Some days, I was quite surprised by how many I was able to gather!
Peas
The edible pod peas were another one that needed to be sown twice. With the first sowing, I think 3 in total finally germinated. I bought more seeds and replanted, but the new packet had about half as many seeds, so all we got was one row in the 9′ bed.
The shelling peas did better, in that maybe half of what I planted germinated. These, I could at least “blame” it on them being older seeds.
All the peas and beans got trellis netting to climb. The shelling peas needed to be trained up theirs. The edible pod beans were better climbers. Neither variety of peas thrived, but the edible pod peas did better, and got quite tall. I ended up having to put netting around the entire bed they were in, though, after discovering some eaten by deer. Even with the netting in place, deer were able to reach higher parts of the plants and eat them!
Carrots and Spinach – plus chard, kohlrabit and Jebousek lettuce!
We were only able to plant the Uzbek Golden carrot seed tape; one row on either side of the peas. I hoped to plant more elsewhere, but there just wasn’t the space for it. They did okay, even as we lost control of the weeds in this bed. The real surprise was when several of them went to seed! Carrots are biannual, so they should not have gone to seed in their first year.
The spinach did very poorly. They sprouted, but only a few got leaves large enough to be harvested, and even then, not enough to be worth harvesting at all.
Once it became clear the spinach was done for, I pulled them out and tried planting chard. I had some seeds for two varieties that got mixed up (a cat got at the baggie the seed packets were in and chewed them up!), so those got planted in the same space the spinach did.
They didn’t do well, either, and I only partly blame that on losing control of the weeds in that bed.
Meanwhile, with the Purple Caribe potatoes that failed, I found myself with a gab in the bed that needed filling. I’ve been wanting to grow kohlrabi for some time, with zero success. The first time was almost a success until they got decimated by flea beetles. I think slugs got the other attempts.
I had seeds, though, so I tried them as a fall planting, and amazingly, they started out doing really well!
Until the cats started rolling on them.
They survived the cats, though, and I had some hope to actually have kohlrabi to harvest.
Meanwhile, next to where I planted the kohlrabi, a self seeded Jebousek lettuce appeared. We got these as free seeds a couple of years ago. The first year, the seedlings got almost completely choked out by elm tree seeds. The few that survived, we allowed to go to seed and just left them. The deer ate them, but some did survive to go to seed, so we had a couple show up the next year. They got left alone, too, and went to seed, though I believe they got deer eaten, too. So when a couple of plants showed up again this year, with the kohlrabi nearby, I set up netting over the bed. It didn’t keep the cats out, but it mostly kept the deer out. The wind kept blowing the bottom of the netting loose, no matter how many ground staples, bricks or rocks we used. Which is how deer managed to get at them, anyhow. But they recovered! In face, on of them ended up growing two new stems around the eaten part, and we allowed them to go to seed.
How it ended
Beans
Considering how few bean plants actually survived, pretty darn good. We barely had enough beans to harvest fresh for a few meals, but we enjoyed having them at all. I would still recommend the Carminat and Seychelle varieties of pole beans, and the Royal Burgundy bush bean is such a survivor!!!
When I found some Carminat pods that got missed and were getting too big for fresh eating, I left them, and now we even have seeds saved!
Peas
The peas did poorly over all. We never really had more than a few pods to harvest. Mostly, there would be two or three that I would harvest to eat while I was doing my morning rounds.
Carrots
While we never had a lot of them, I was really happy with the Uzbek golden carrots. They are really tasty, and I would definitely recommend the variety. As for the ones that went to see, the flower clusters never actually produced developed seeds, so I don’t know what to make of that.
The Greens
I wish I knew what was going on with spinach in our garden. We had that one amazing year, plus one decent year in the high raised bed, and that’s it.
The first year we grew chard, they did well, but they didn’t do well this year. Again, I’m not sure why.
I really wasn’t expecting that to happen so late in the season, but they just showed up one day, and the poor plants were black with them.
As for the Jebousek lettuce, they went to seed which I happily collected at the end of the season.
Plans for 2025
Things are going to be very different next year!
With our winter sowing, I ended up making three mixes of seeds. One of them is all root vegetables, including the last of the pelleted carrot seeds and some of Uzbek golden carrots. I also added four different beet varieties, one variety of turnips, four varieties of radishes, plus saved onion seeds. Basically, I just emptied out my old seed packets. How many will actually germinate, I have no idea. We shall see in the spring!
Another mix I made is all greens. The last of our Swiss Chard (two varieties), four varieties of spinach, two of kohlrabi, and the Hinou Tiny Bok Choi seeds I’d saved from the few plants that survived being smothered by elm tree seeds, last year. This mix also has both onions and shallots from saved seed added in.
I ended up making a third mix of seeds. These include two types of sunflowers, Dalvay shelling peas, plus a few King Tut pea seeds I’d saved from previous years, the last of my Royal Burgundy bush beans, a tiny amount of Montana Morado corn seeds that I managed to save after the cats knocked the entire bowl of seeds over and, of course, onion seeds.
Basically, I used this as an opportunity to finish off packets of older seeds, of seeds that I had only a few of.
We do still have other bean seeds that I want to grow. I don’t think I need to buy more seed, but can use what I have. I also want to try edible pod peas again. It will all depend on how many garden beds are available, really. All our plans to expand the garden again seem to get kiboshed, so we’ll see how that actually turns out.
I still have plenty of Uzbek Golden carrot seed tape and loose seeds, and they need to be planted, as the germination rates drop quickly with carrots. I can see sticking those in any place we have room for them.
With greens, if the winter sowing fails, we likely won’t try to plant more (though I do still have several varieties of lettuce seed we could sow) and the bed would probably be given over to something else.
In the end, I think the priority for next year will be with beans, as they seem to do the best here, even with the odds stacked against them. If we have the space to give over to them, I’d really like to plant those rarer shelling beans, and collect more fresh saved seed. We had only a small amount to cook and taste when we grew them, and they are well worth it.
Peas, beans and carrots are things that are staple crops for us, with some types of greens being bonus. We will probably still be trying new varieties, especially with peas, as we try to find something that will successfully grow here, but if things go as they should, they will be part of our garden, ever year.
I had a long day taking my mother to her specialist appointment in the city yesterday, and now another long day with her today. I did have time to do some of my morning rounds, though, and was able to gather a good sized harvest!
In the giant colander, there are a good number of Chocolate Cherry tomatoes from by the chain link fence. I also picked a few green Seychelle beans from the bed shared with the Crespo squash, and I even found a few on the one plant next to the purple Carminat pole beans. There are even some Royal Burgundy bush beans in there.
I found a melon lying on the ground in the raised bed – it harvested itself! 😄 There are a couple of yellow peppers, plus a Sweet Chocolate. Some of the peppers that are supposed to be more orange are finally starting to turn colour. There’s a single G Star pattypan squash, plus a few San Marzano tomatoes.
When it came time to go into the old kitchen garden, I knew there would be quite a bit, so I grabbed the bin. Those are all Forme de Couer and Black Cherry tomatoes in there.
Including a rude looking tomato! Click over to the next photo to see what I mean. 😄
After that, I left things to my daughters and headed out to my mother’s.
Long story short: her apartment finally got sprayed for bed bugs. There were no sign of any, so they will have to come back only one more time. Her neighbour got sprayed, too. I get the impression that apartment has been the main source of the problem in the building.
My mother then had to stay out of her apartment for 6 hours. Technically, she should stay out for 12 hours, as she has respiratory issues, but she refuses.
The neighbor says they only need to stay out for 4 hours, but I have no idea where she got that from. The notification letter they all get says the same thing. At least 6 hours.
We made sure to take along my mother’s supper time medications, as well as the information sheets the eye clinic gave her, yesterday, to go over. While we were waiting for the exterminator to arrive, I did go through some with her. I took the grid eye test, which is a flat magnetic sheet, and put it on her fridge. The grid has a black dot in the middle that is supposed to be focused on. I spent some time explaining the test to her, how to do it, and that she should be checking her left eye with it, every day. I even held it for her while she did the test, as instructed.
While explaining the grid test to her, how to take the test, what she’s looking for, I was saying, your left eye this, your left eye that, with your left eye…
Yet she still stopped at one point and said, “with my right eye, then…”
…
No. Your right eye can’t even see the dot in the grid. It’s for your left eye.
It’s going to take a while for it to stick, I think!
We had a nice chat with the manager while her apartment was being sprayed – she parker her walker across from her door and would not move until the exterminator left.
Then we had to find something to do or somewhere to go for six hours.
I was going to move the truck into the loading zone in front of the doors, to make it safer for my mother to get in, but the exterminator’s truck was in there, and he was chatting with the manager. When I got there, I did apologize for my mother’s behaviour over all this.
She is still utterly convinced the exterminator rifled through her closet to find and steal 70+ year old passports. In fact, at one point when it came up in conversation, she started saying, “maybe I should call the police?” When I said no, she said I was accusing her of lying. I told her, I didn’t think she was lying, but that she probably just put them somewhere and forgot where. When she moves, she’ll probably find them again. Her response was that I was “against” her.
*sigh*
Anyhow…
It was a good thing I caught up with them, because the manager remembered to ask if my mother’s bed had mattress covers. She doesn’t, and the exterminator said she needs two – one for the mattress, one for the box spring. Then he remembered he might have one and checked in his truck. He did have one and gave it to me for my mother’s mattress. We’ll still need one for the box spring.
Then I mentioned I needed to move my truck so my mother could get in, and we said our goodbyes.
By this time, though, my mother had come out and was sitting in her walker, watching us suspiciously. She called me over before I moved the truck and started asking me questions… why was the exterminator still there? Why was the manager sitting in his truck? etc.
Oh, gosh. I just realized what she was getting at.
She thought they were waiting for her to leave, so the manager could use his master key to get into her apartment, so they could steal things.
*sigh*
Anyhow.
We got her into the truck and then headed out for lunch. There was one place she wanted to go to, because someone new bought it and she wanted to see how it was, now that it wasn’t “browny” people that owned it (it had been owned by a Korean family). *sigh* The place was still being worked on, on the inside, but when she saw the worker’s vehicles in the parking lot, she thought it was open and wanted me to go inside and check. I had to tell her, no, you can’t just walk into a construction zone!
So we went to a chicken and pizza restaurant.
She ended up ordering a vegetable pizza this time, which I normally would not have thought much of, except that my mother is once again deciding that the reason she’s having trouble with her eyes is because of food, and so she needs to eat more vegetables and green things.
There is no known cause for macular degeneration, and there is no food she can eat or not eat that will make any difference. But she heard something somewhere – maybe last week, maybe last month, maybe 30 years ago – and just latches on to things.
We’re going to have to watch her on that, because she’s going to start causing malnutrition in herself if we don’t.
I had something else, so she had a small pizza to herself, with some left over that was packed up for later. We took our time eating, though – we did have 6 hours to kill! – then went across the street to a little department store she wanted to check out, while she was out and about. I helped her get across the street, then moved the truck to park by the store, so she wouldn’t have to cross the street again. The nice thing about that was that I was able to pull up really close to the curb – and that extra height made it downright easy for her to get into the truck when she was done!
We then both went in and did a bit of shopping.
There’s only so long we could drag that out, though.
There was nowhere else she wanted to go, and there is nowhere in this town where one can just hang out. We even tried driving around parts of town we’ve never gone into before, but there wasn’t a whole lot of that, either. 😄
We managed to use up about 2-3 hours before finally just going back to her building and sitting in the common room. No one else was around, so we brought out the information the eye clinic gave her and I went over it with her. Most of it, the doctor had already explained to her really well.
It didn’t take long to go through it all.
I was completely prepared to stay with my mother until 7pm, but she told me that I could go home. She was really tired and was going to just sit and close her eyes for a while. She had her leftovers for supper, and I’d added a bottle of orange juice I’d gotten with her meal on the way home from the city yesterday, that got forgotten in the truck, so she was prepared for taking her medication with her supper while in the common room.
So I headed home.
When I got home, my younger daughter was adding more supports to the tomatoes at the chain link fence that yesterday’s winds had managed to blow partly over. I ended up helping her with that, then she moved on to start breaking down the tree that the winds blow over and onto a crabapple tree.
I had gone to talk to her when our phones both dinged. My husband had sent a message.
My mother had called and left a message on the answering machine. Something about her keys?
I had completely forgotten.
While digging in her purse at one point, my mother gave me her keys to put in my pocket, so they wouldn’t get lost.
They were still in my pocket!!!
I had dashed into the house to get my purse when the phone range again. It was my mother, trying again – from the number on call display, a neighbour had let her use their phone. I told her, I was leaving right then and there!
When I got there, so was so apologetic about having me drive all the way back again. Meanwhile, I was apologizing for forgetting I had her keys! It was pretty funny!
Enough time had passed that she had eaten her supper and taken her medications. It was still early to get into her apartment, but by less than an hour, so we went in anyway.
I had offered to come back to help her put things back and she had said no, so this actually worked out.
I was able to put the mattress cover on her bed – and found out that they’d given her, and others, mattress covers long ago. She didn’t want me to put it on her bed, and basically scoffed at the fact that they had been given them in the first place.
*sigh*
So, somewhere in her closet, she had 2 more of these. Maybe when my sister next visits my mother, she’ll be ablet to find one and get it onto the box spring.
I made up her bed and put a few things away.
If she didn’t have to wait until the health care aid came to help with her nightly medications, she would have gone to bed right then and there!
I did make sure to set out the little miniature tagine bowl and lid I’d brought for her. She thought it was adorable! This will be a handy container for the health care aide to put her pills into, after removing them from the bubble pack, so they can both easily see that the right number are in there. Plus, my mother can more easily pick up the little bowl to take them, rather than trying to use her hands. Some of her fingers are deformed with arthritis.
The extra trip was good for another reason. I had forgotten to hit a bank machine earlier, to take cash out for the septic guy. We’re almost into October. Time to get the tank emptied for the winter.
We’ll need to contact the septic repair company again, too, and hopefully get a date on when they can come and repair the leaking pipes at the expeller!
I really hope we’re not getting ghosted by this company. We’ve had this happen before with other companies, in the first couple of years after we moved here. I have reason to believe it has something to do with our vandal defaming us, though I have no actual proof. Our vandal has a past history of trying to prevent companies from doing things here at the farm, and even on property in the heart of our little hamlet that my parents used to own. Then, when they tried to sell it, he drove off two potential buyers!
Yes, he felt he was entitled to that property, just like he feels he’s entitled to this property, too.
Of course, it could be this company is just really busy, trying to get jobs done before winter. Unfortunately, with past experience, I can’t help but wonder.
Well, if we don’t hear from them after trying to call them back several times, there is another company we can contact again. They are in a completely different town that our vandal doesn’t really go to, that I know of, so the chances of them having any contact with our vandal is very low.
The main thing is that this gets repaired before the ground freezes.
Thankfully, our system has still been working so far, even if the greywater is all just soaking into the ground, as if we had a septic field instead of an expeller. The leak must be pretty close to the surface for the ground to become saturated like that, so if it doesn’t get repaired, the whole thing will freeze, the greywater will have nowhere to go, and the ice will break the pipes even more.
*sigh*
Tomorrow, I will hopefully not have to go anywhere, except maybe the dump. I don’t know if I dare to to the nearest landfill again, with how bad it has gotten lately (I don’t want another flat tire!), but the next nearest one is also open on Saturdays. I just need to find it.
If all goes well, though, I’ll finally be able to catch up with stuff here at home!
Like prep and freeze a whole lot of bell peppers and melons, and either freeze whole tomatoes, or start another sauce in the Crockpot.
Three Summer of Melons blend melons were ready to pick this morning, as were some Dragonfly and Sweet Chocolate peppers, a handful of beans, a few Chocolate Cherry tomatoes, a G Star patty pan squash and a Goldy zucchini.
After brining those in, I grabbed another bin before checking on the tomatoes in the Old Kitchen Garden. If you click to the second photo in the slideshow, you’ll see a few San Marzano tomatoes, some Black Cherry tomatoes, and mostly Forme de Couer tomatoes – including a branch I found that had broken off.
I’ll admit, part of the reason I wanted to pick eggplant this morning was to see how the new set up worked, with the vinyl wrapped around the box frame. You can see that in the last photo of the slide show. It seems to be holding up, though we haven’t had a severe wind to test it out yet. More importantly, having the overlap in the middle of the long sides made reaching into the bed to harvest easier than having the overlap on the short ends. So far, I’m happy with how it’s working.
Soon after I finished my morning rounds, I grabbed a melon and a couple of bell peppers for my mother, then headed out to her place for lunch, then helping her with her errands. That took a while, so it was very late in the afternoon by the time I got home.
I’ve been eyeballing the winter squash and pumpkins for a while now, and decided it was time to harvest the ones I was sure were fully mature. After picking, they will need time to cure. Normally, I would have set them up on the picnic table under a canopy tent, but the picnic table is finally giving out and can no longer hold much weight, and the frame on the canopy tent was finally broken beyond our ability to jerry rig it. In the end, I decided to set them in the garage, in front of my mother’s car. The back door and one of the front doors are kept open to allow for a cross breeze, which I hope will be enough for them. We moved the swing bench into the space in front of my mother’s car, now that all the bags of cans are outside, so I put a couple of boards across the arm rests to set the squash on.
After brushing off a whole lot of dust and old spider webs!
Then I grabbed the wagon and a utility knife and headed for the garden!
These are the ones that I felt were ready for harvest.
It’s a good thing this wagon is rated to 300 pounds, because all those squash together were pretty heavy!
In the next photo, you can see them laid out on the boards. I tried to put the smaller ones in the middle, and the heaviest over the arm rests.
In the middle front is a small, dark green squash. That is the first Crespo squash that formed. It got to this size and just didn’t get any bigger over the weeks, so I figured I may as well pick it.
There are four pumpkins from the free seeds I got from my mother’s town. Their pumpkin festival is this weekend. While with my mother, she told me one of her neighbours had some beautiful pumpkins in her section of the garden area. My mother offered to buy one, but she said not; they are for her grandchildren. So I offered my mother one of ours. She said yes – but just the smallest one.
She doesn’t want to actually do anything with it. She just wants to have a pumpkin for a few days. Just to make her happy! Then we can take it back and do whatever we planned to do with it. 😄😄
The rest are from the Wild Bunch mix of seeds we go, so we don’t know the names of them. I thought the two green, flattish ones were a Turban squash, but those get very bright and colourful. They might be a Buttercup squash, but from the images I can find, those are smoother. Still, that’s the closest I can find to what these might be.
There are two of those green ones that might be Buttercup squash. Then there are two of the slightly elongated orange ones with a point at the blossom end that looks a bit like a second them. Finally, there are two large orange ones that are round and slightly flattened.
Some of these have some damage to the skin. I tried to put them on boards or bricks to protect them from damp soil, but these still got too wet on the bottoms.
We’ll just have to eat those ones, first.
These will stay in the garage for a week or two before being moved into the root cellar, or eaten.
Except the pumpkin that will be going to my mother, of course!
I’m pretty happy with this haul. There are still more winter squash in the garden, and I hope the frost holds off long enough for at least some of them to finish ripening. The long range forecast has changed again, of course, and right now it looks like we won’t get cold enough for frost until we get into the second week of October. If this is at all accurate, we’ve got at least 2 – 2 1/2 frost free weeks ahead of us.
There was barely a handful of all three types of beans. At this time of year, having any at all is a treat.
There is one melon that came off its stem, but I’m not sure if that was because it was ripe. This melon was starting to soften in a spot next to the stem.
I grabbed a couple of the largest Dragonfly peppers, and the single Goldy zucchini and G star patty pan. The zucchini does have a couple more on the plant that can be harvested in a few days. The G Star patty pans are still blooming, but I’m not seeing any developing squash. The white patty pans are blooming lots, but still only male flowers.
The red tomatoes are all Forme De Couer – including the one green one. I was trying to get a red tomato, and the green one broke off, instead! The small tomatoes are the Black Cherry tomatoes.
I was in the process of watering the old kitchen garden from the rain barrel when my brother and his wife showed up with another load. While my brother was clearing the space they wanted to unload into, I was able to give my SIL some tomatoes. She chose the red tomatoes, but tried a Black Cherry, too. As we were leaving the yard, I spotted a single Chocolate cherry and gave it to her to try, and asked her if she could taste any difference. The Black Cherry tomatoes aren’t getting any darker, and look just like the Chocolate cherries, so I was curious. She didn’t find a lot of difference in the taste, except that the Black Cherry seems a touch sweeter, while the Chocolate cherry seemed a bit more acidic. She really liked both.
After that, I helped them unload, and they are on their way home. After a hydration break, I’m heading back out to finish watering the garden. We’re expected to reach a high of 24C/75F today, which isn’t too bad. Over the next couple of days, we’re supposed to hit highs of 28C/82F, and later in the week, we’re even supposed to reach 30C/86F. On the 10th, our average first frost date, we’re expected to have a high of 28C/82F, and a low of 13C/55F. Which would mean no danger of frost at all!
Looking at the long range forecast, it will be another 10 days before we start getting overnight lows below 10C/50F again. We’ve dropped down to 6C/43F a few times over the past week. If the long range forecasts are at all accurate, we won’t get those lows again until the last week or so of September, and won’t get risk of frost temperatures until October.
I wouldn’t be surprised if all those forecasts changed by the end of the day, but if it does, I hope it changes to warmer, not cooler, temperatures! The garden needs every frost free day it can get!
Still, I’m happy with what we have. It is more than I was expecting for this year!
As part of my morning rounds today, I checked on the grapes, got a bit of a harvest, and did some watering, as we were expecting to get very warm today.
The first picture above shows how dark some of the grapes are starting to get. There are still more green than purple grapes, but they are coming along!
Though I’d picked quite a lot yesterday, I still was able to pick some beans and Forme de Couer tomatoes this morning. We are at that stage with these tomatoes where a lot of people pick them to finish ripening indoors. We don’t have the space for that, but I try to pick as many as I can, just to reduce the weight on the vines. I’m going to have to snag one or both of the girls tomorrow morning to help add more supports to some of the vines and stakes. We were actually supposed to do that today, but other things happened, instead!
That will be a topic for my next post, though.
Yesterday evening, I did go through the tomatoes that I could reach (not very many, among the Black Cherry vines!) and the trellised melons and pruned their tops. This should trigger the plants to focus more on ripening their fruit, rather than trying to grow more of them. I probably should have done that a while ago.
Only 7 more days (not counting today) before our first average frost. There are people in one of my zone 3 gardening groups that are expected to get frost tonight!
We have no way to cover the squash, trellised melons or tomatoes. The only beds we’d be able to cover is the eggplant and hot pepper bed, and the bell peppers in the high raised bed. We just might be able to cover the melon bed that isn’t trellised, too, but anything we use would be resting directly on the plants.
We’ll have to watch the forecast closely. If it comes down to the wire, we might have to just harvest everything early. I pray it doesn’t come to that!
Since I was heading to the city today, I didn’t try to see if anything needed to be harvested, while doing my morning rounds. I did it while doing my evening rounds, instead.
When I do my rounds, I usually have a cat or two, following me around. Sometimes, it’s Rolando Moon, wanting me to give her pets, then trying to scratch or bite me after I do. More often, of late, it’s been Syndol, who likes to be carried around, if he can convince me to pick him up. Other times, it’s this year’s Not-Junk Pile, (the previous Not-Junk Pile is now Toni the Tripod, and indoors. 😄) will follow me around.
I believe this is the kitten that pushes its way into the old kitchen – I really have to watch my feet when I open that door! – to explore. It even lets me pick it up and cuddle it for a while. This is the first time I’ve had one of this year’s kittens actively following me around the yards and garden beds, though. It’s hard to tell some of the white and black kittens apart, though. A few have distinctive markings, but the others… they just run around too much for us to get a good enough look at them to identify which is which!
I quite enjoyed having kitten company while harvesting these.
We’ve got all three types of beans in there, plus some Black Cherry tomatoes, and some Forme de Couer tomatoes. It’s getting that we have more tomatoes for fresh eating than my family can consume! Not enough to warrant going any canning or freezing, though. It’s been the same with the beans; more than we can eat right away, but not enough to make it worth processing. I think we might have enough to do a jar, maybe two, of quick pickled beans, but that’s about it.
It’s such a strange year. We plant with the goal to have enough to process for the winter months, but the spaces where we would have been planting stuff we’d harvest throughout the summer ended up being mostly winter squash and melons. Even the corn we planted as a trail of one variety, so not a lot there. We didn’t plant anywhere near as many beans, carrots, peas and summer squash we normally would have, and what we did plant, most didn’t even germinate. Even with three varieties of potatoes (only two that were planned), there isn’t a lot. We did plant four varieties of tomatoes, but cut back on how many plants we put in the ground – we still have tomatoes in the freezer from last year!
I am happy that we have so many winter squash and melons, but it’s going to be touch and go as to weather they’ll reach full maturity before the frost hit. The long range forecast still says we’re going to have a very hot two weeks in the middle of September, but the weather will do what it does, and the forecasts will probably change a few times between now and then! As it stands right now, we might not get a first frost until October. Which has happened before, since we’ve moved here. I seem to recall a fall where we didn’t get first frost until November, though I could be wrong on that.
Still, we’re expecting a few overnight lows that are on the chilly side, so I want to have that plastic around the eggplant and hot pepper bed soon. While not all the eggplants are fruiting, with the ones that are, I’m quite happy with what I’m seeing.
As an aside, while I was writing this, I got some updates on Button. He is doing fantastic, and getting spoiled rotten! In one photo sent, you can tell he’s getting bigger… but then there was a photo with him behind The Wolfman, and suddenly, he looks miniscule again! 😄😄 He’s got vaccinations and ear mite treatment this week, and then he’s ready to go. The woman that wanted to adopt him is still interested in him, and we’re hoping that doesn’t change, but sadly, too many people do change their minds at the last minute. The Cat Lady and her family have a whole bunch of cats living with them now, because of this.
We also just treated the eye baby kitten for the night, and gave her a feeding of cat soup, with my daughter holding her wrapped in a towel like a purrito. She seems to be getting quite used to the routine and accepting the ministrations, even if she doesn’t like parts of it. The swelling around that one eye does seem to be going down, but I’m still sure the eye itself is lost. Not even the rescue has a budget for her and, while it was suggested we could try turning her over to the humane society, chances are high they’d just euthanize her.
Which I shouldn’t be having a problem with, since we really do need to reduce the population, but I’d like to give them at least a chance to get adopted out.
Well, it’s time to call it a day and see if I can get some sleep tonight. Tomorrow, I need to follow up with the septic companies that haven’t called back yet. If I can’t get through to them, we need to contact the one company I did reach, and start making arrangements. This cannot be put off, now that we know about the problem!
Hopefully, the next time I write about it, I’ll have good news to pass on!
I have what have become the usual beans – all three kinds – G Star patty pans and Forme de Couer tomatoes, but today I picked the largest of the purple Dragonfly peppers. There are quite a few more, but I’m giving them more time to ripen.
Of course, I also fed the outside cats and, as I was going around the sun room door, I found a little green friend.
This little guy was not much bigger than the top of my thumb! He was above the rain barrel, where I have a board for the diverter to rest on, this rock, and a brick on the other side, to hold it in place.
In yesterday’s sudden, severe storm yesterday morning, the brick actually got knocked right off, and the diverter almost did, too!
Gosh, I love these little tree frogs! I like all the frogs, but these ones are just too adorable!
That was about all that was usual about today, but the update will need its own post, next!
This time of year, the McKenzie Seed displays are everywhere, including the grocery store I do my mother’s shopping at. Today, she just gave me her list and stayed home, so I took the time to take a quick look at the display.
I should have known better! 😄😂
I ended up getting these.
What caught my eye were the Royal Burgundy bush beans. I grabbed their last package. We grew these back in 2021, and of the three types of bush beans we grew that year, they did the best. In fact, everything we grew that was purple seems to do really well. We’d ordered them from Veseys, but they don’t carry them anymore. Last year, I ordered a different purple variety, but those were sold out and not replaced, so we got the Red Swan beans as a substitute. We still have lots of those. What we really wanted, though, was more of those Red Burgundies! So I snagged them.
I didn’t want to be buying just one packet of seeds and nothing else, though, so I looked for some edible pod peas. We have plenty of the Dalvay peas, but no edible pod varieties. We had tried growing edible pod peas before, but they didn’t do well. We aren’t growing vegetables in that area anymore, so I expect them to do better planted somewhere else.
Just not at the chain link fence again. The deer ate everything that grew through to the outside of the fence! The next time we plant climbers at the fence, we’ll have to make sure there is protection on the outside of the fence, as well as the inside!
The Re-Farmer 