A bit of this, a bit of that

Well, the stump grinding didn’t happen today. It started raining around the time they were expected to arrive.

So… next week some time.

This morning, while feeding the yard cats, I got a head count of about 17. The highest in quite some time.

Not counting the skunks, one of which came bounding across the yard like one of the cats, while I was still putting the kibble out! There’s one little skunk that absolutely loves the cat soup. Even as I come closer, and I can see it is preparing to run away, it just keeps licking up the soup as fast and as desperately as it can.

I don’t mind chasing away the bigger ones, but the littles that I think have been orphaned… I just can’t do it!

One thing I noticed was the kitten. It is very nervous around the other cats, and completely ignored by mama. It kept trying to go for different food bowls and I saw it keep trying to get up into the isolation shelter.

Unfortunately, Pinky was up there and she batted the little one away. She did get a chance to eat, though it was by moving from bowl to bowl.

I so hope we can socialize it!

While checking on the garden, I took the time to secure some of the summer squash higher up their vertical support stakes. The yellow zucchini doesn’t really need it. They aren’t developing a long stem to accommodate vertical growing. I did finally pick the only two zucchini available.

The larger, half green, half yellow one is actually the younger one. The bright yellow one hasn’t been growing as fast. The plants are all nice and big, but not really producing much.

In the early afternoon, I was back outside, wanting to be around while the stump grinding was done. I used the wagon to move some of the pieces of elm over to the fire pit area. The thinner pieces will be left to cure and will make good fire wood next year. Some of the logs are large enough that I’m thinking to trim them and set them up as seats around the fire pit. One disk cut from the main trunk will be cut in half to make a pair of round “cutting boards” for when we do our cookouts. There’s one piece I want to bring over to use as a splitting stump, but it’s quite heavy and awkward. I might need to get one of the girls to help me load it into the wagon, to make sure it doesn’t flip or roll in the process.

There are still many more pieces to move, but I wanted to work on the fire pit. It’s quite full of ashes. I’d already removed the fire bricks for the Dutch Oven, and cleared out the old cinder blocks that were used to support grilling racks, but split and cracked in the heat. I ended up removing the round grill that can be swung aside, along with the half cinder block that had been protecting the base from the fire. Several small loads of ashes got cleared out into the wheelbarrow. I was at a loss as to where to dump it, since finding out we shouldn’t use ashes in the garden (in increases alkalinity, and we need to increase acidity). I ended up taking it to the cat litter compost and scattering it over that. It should help reduce any smell, and help it break down a bit faster.

After clearing out the ashes, I spent the next while digging around the inside edge to loosen it. I haven’t gone anywhere that I can pick up a new handle on my garden fork, which would have made things easier, and had to use my spade. Eventually, I could level the inside using my old thatching/landscape rake, or whatever they call that style now. Once it was level, I set the rotating grill back, setting the fire bricks back in place last of all.

You can see a pair of smaller bricks on top of the concrete brick around the grill’s support post. The concrete brick has one side cracked right off. Made it easier to put back, but I didn’t one that one side to fall over. So the other two bricks were set on top to support it. I first set them on the sides, but they’ll just get in the way of any fires we make, so we’ll see how it works, this way.

I quite like the size of this fire pit. There is enough room to have a fire going a bit off centre, under the grill, with room to move coals over to the fire bricks and set up the Dutch Oven. The ring is a salvaged piece of pipe from an old coal electricity plant my late brother’s demolition team took apart, with pieces sent to a buyer in the US, and the rest dismantled and demolished. When I was a kid, the fire pit’s walls were dry stacked bricks. I used to enjoy taking it apart to clean up, then rebuilding the fire pit wall in either a circle or a square, depending on what I felt like at the time.

Those two bricks on top of the concrete brick may very well be left from those original fire pit walls!

Off in the top right corner you can see part of a pile of rocks from the garden. You can also see the disturbed ground around the outside of the fire ring. That is where the enameled bricks had been. The soil there needs to be loosened, cleaned up a bit, then leveled before the rocks will be spread around it.

Not today, though. Partly because it started raining while I was doing this and I was quite wet by the time this was done. Partly because I want to use my garden fork for this job, and I need to get a new handle, first.

With my surgery coming up (four more days!), I am planning to head out tomorrow to do a top up shop that I would normally do later in the month. I’ll have a chance to swing by a hardware store and hopefully there will be replacement handles in stock this time.

Meanwhile, we can still use the fire pit for cookouts. There are no fire bans at all. I had pretty much just finished when my SIL arrived, so I went over to their caravan to say hello. They have friends coming out with their camper (they arrived before I started this post) for the weekend, so I let her know that the fire pit was cleaned out and available, if they want to use it. They probably won’t, but at least they’ll know they can, if they wish.

So, no stump grinding today, but I did get progress on one of my projects!

The Re-Farmer

Our 2026 Garden: poppies, melons, and a deluge

I was rather late in heading out this morning to feed the outside cats and do my morning rounds. A thunderstorm rolled in when I normally would have gone out and lasted a couple of hours.

We got a lot of rain in a very short time! The upstairs window started leaking again; the same one that used to leak a lot when the snow started to melt in the winter, before we got the new roof. This is the second time it has leaked during a heavy downpour. I’ve contacted my brother about it, since he had the warranty papers and was able to pass on details he thought the company would need. He’ll let me know what he gets back from the roofing company.

The usual low spots that were finally drained were full again. Even the inner yard had standing water all over the place. I was rather hoping to be able to mow the lawn or at least do some weed trimming. Lawn mowing was out of the question and likely will be for a while, but I did managed to get the weed trimmer going to clear the paths in the old kitchen garden. It’s higher there so no standing water there. I kept trimming until I went through all three batteries.

The lower eavestroughs are terribly full of elm seeds that are sprouting. None of us are able to get up to them safely with a ladder. Last year I got a cleaner brush that can be used from the ground. It came with two brushes, and the first one broke rather quickly.

The second one broke before I could get very far with the cleaning.

*sigh*

My daughter has been looking into hiring someone to do it for us. Someone with a lift or a harness… and insurance. Meanwhile, I’ve just ordered a hose attachment, but it won’t get here for a couple of weeks.

After failing to get much done on the eaves, I switched to working in the garden. There are a couple of things I want to get done. One of them is to work over the entire area that was supposed to be planted with corn to loosen the soil, then scatter sow the tillage radish seeds I got a while back as a cover crop. These can grow up to 6 feet long and should be able to force their way through the layers of gravel, sand and clay under our shallow top soil. They are left to freeze and die off over the winter. The decomposing radishes create channels and enrich the soil, and the leaves can be worked into the topsoil to compost in place. At least, that’s what I’ve read they can be used for. Over time, this area will be getting a combination of perennials, annuals that self seed and can be treated as perennials, and possibly some shorter, 12′ long raised beds. We’ll see.

The exposed ground that had been under the black tarp is starting to get taken over, even though it’s pretty compacted. I will work on that later. For today, I decided to work on the small bed where I’d planted the giant poppies. A few actually survived, but the area was being overtaken by weeds.

I forgot to take a “before” picture, so the first one in the slide show below is after I’d started clearing around one side of the poppies.

The second picture shows the area all cleared. The soil here is really, really good. I could dig into it easily with my bare hands. Which I needed to do to try and get as many of the tree roots as I could.

*sigh*

With more than half of this little bed empty, I decided to transplant into it. In the next image, you can see a couple of little sprouts. One of those was quite a bit smaller this morning, and the other was barely breaking the surface. They just sort of exploded in a few hours! So I figured, why not. These are Canary Yellow melons, with 80 days to maturity. I made sure to get a photo of the label, since I haven’t been labeling anything from my own transplants. I’m using my photos as a record of what things end up where.

We have about 60-70 days left to our average first frost date. At this point, I’m counting on that Super El Nińo giving us an extended growing season.

I transplanted them in protective collars, then mulched the whole bed heavily with straw. The soil was still moist from today’s deluge but, once the straw was down, I gave the bed a thorough watering, focusing more on getting the straw soaked through.

In the last photo, you can see one of the poppy buds. This variety can potentially get poppy heads the size of a softball. I don’t expect to get any that big, considering how relatively small the plants are right now, but it should be interesting to see how large they do get by the end of the season. I did get another packet of the seed when I thought none had survived, but plan to save seed from these, too. The seeds are edible, but there won’t be enough poppy pods to harvest for eating. There should be plenty of seeds to save for planting.

Unfortunately, by the time I was done with this, my pain levels had kicked in pretty high. Once inside, I was able to take some painkillers, hydrate and start this post while my daughters made supper – and brought some over to me so I didn’t have to get up again! That was much appreciated.

Time to eat before it gets cold! 😁

The Re-Farmer