Our 2024 Garden: squash and melon progress

I’ve got my days so mixed up right now!

I have been aiming to get photos of the developing squash, pumpkins and melons every couple of days, with my hand in the shot for perspective. I was sure I’d last done this a couple of days ago, but once the photos were loaded onto my desktop, and I started doing the Instagram slideshows, I realized the last ones I did were three days so.

Oh, well. Not a big deal!

One thing I did not bother with, this time, was take photos of the drum gourds. There’s been basically no change in those, which suggests to me they’ll probably just dry up and fall off.

Which has happened, and is happening, to some others.

Oh! I just realized I forgot about the Crespo squash again. The bed it’s in is in the East yard, and nowhere near the others. Out of sight, out of mind! I did check it today, and it doesn’t seem to have changed much, but there’s a reason I include my hand in the shots!

We might be seeing a slowdown in the garden for a bit, anyhow. The last couple of nights have actually been cold, and it rained for much of today. As I write this, we’re at 15C/59F, and our high was only 18C/64F. It’s going to start warming up again, starting tomorrow, and get fairly hot over the next week. Nothing like the heat we were dealing with before, but hot enough that the garden should recover from the recent chilly nights! Wind gusts have been a problem, though. A lot of the corn stalks were blown over, some flat to the ground. I added twine supports around the bed, but I don’t know just how badly damaged they were. I’ll find out for sure if the stalks start turning brown and drying up! We’re so close to being able to harvest corn, too.

Anyhow…

If you want to compare with previous photos, you can check out these posts. (Links will open in new tabs, so you don’t lose your place!)

July 28
July 30
August 1
August 3
August 5

Once again, we start with the Summer of Melons mix in the Easternmost bed, East facing side.

We actually lost one of the melons on this side, but I did include a new one that is getting big enough I’m pretty sure it’ll make it. There’s a few others that are getting bigger, but I’m still not sure about them, yet.

The West facing side doesn’t have as many melons growing on it… yet? I’ve been letting the vines sprawl among the onions on this side, and there may well be some I haven’t found under the leaves.

Next is the pumpkin and drum gourd bed – but no pictures of drum gourds this time.

The one pumpkin that I figured was dying off is now officially dead. I broke it off and could see it was starting to rot underneath.

I’m surprised by how quickly the oldest and largest pumpkin is turning orange!

Next is the winter squash interplanted with peas and beans.

Yes, one of those that looked like it was drying, finally broke off its stem. There’s one other that I think might be a loss, but we shall see.

The unfortunate thing was the large, round blue squash. It had a board under it, and was leaning against the log frame. When I found it, it had rolled onto its top and was sitting completely upside down. I went to flip it over, and the stem broke right off. I’m pretty sure it was already partially broken from when the squash rolled onto it.

We do seem to have another of the same variety in the other bed, though, so maybe we’ll still get one that fully matures before it’s harvested!

The squash with the corn was harder to check on.

Not only was I pushing back leaves to try and get clear photos of the developing squash, but I also had to carefully lift the corn stalks that had been blown over, on top of them!

Last of all is the second melon bed, East side first.

In the second photo, you can just see the yellow end of a smaller melon that has died off behind a larger one.

On the West facing side, the single Cream of Saskatchewan watermelon hasn’t even dropped its blossom yet. I’m not seeing any other female flowers developing.

The rest seem to be doing quite fine and getting bigger.

Looking at the long range forecast, it seems that August will continue to be comfortably hot, right into the beginning of September. We might get away with no frost until the end of September. One can hope! I’ll take very frost free day we can get.

While driving around today, though, I heard on the radio that we are coming into a La Nińa winter. Which, for our area, translates into a cold and rainy fall, and a bitterly cold winter.

Like we need another one of those.

We were spoiled by last winter’s mild El Nińo winter, that’s for sure!

Well, we shall see what we get. I just really, really want the cold to hold off long enough for all these melons, pumpkins and squash to fully mature, after having such a late start this spring!

The Re-Farmer

Our 2024 Garden: winter squash, melons, pumpkins – and our first Crespo squash!

I just got back in from taking comparison photos in the garden. It’s just past 7pm now, and we’re just barely starting to cool down. We most definitely broke 30C/86F today, though I don’t know by how much, or what the humidex was. As I write this, we’re down to 28C/82F, with the humidex putting us at 30C/86F – which I think is off by a few degrees! It certainly feels hotter than that out there to me!

But, everything is looking good in the garden. The morning watering is keeping everything from wilting away in the heat. The corn has reached pollination stage, but we don’t have much wind today, so I’ve been shaking them to pollinate the silks, and can see clouds of pollen coming off the tassels! I am so looking forward to trying this variety of corn. Such a short growing season isn’t worth much if we don’t like the corn! 😄 I see some potential problems with growing them in with the winter squash, though; some of the vines have started to climb the corn! The stalks will not be strong enough to hold that kind of weight!

I did not do any comparison photos of the developing melons, squash, etc., using my hand as perspective, yesterday. So we’ll be looking at two days growth from the photos I last posted.

Except for this one!

This is our first Crespo squash! I hand pollinated it, and it took, so I put a brick under it to keep it from potentially getting a rotten spot on the grass. I would love to get even just one fully grown Crespo squash, but it’s the end of July, so chances of that are pretty low, unless September ends up another warm one without frost – which may be possible, this year.

Digging around in the leaves, I found at least one more Summer of Melons Blend melon developing. There are lots more female flowers and probably more developing melons hidden by the leaves, but these are the largest ones that I can find, so far.

In the pumpkins, where I’d put a board under two smaller ones, you can see that the smaller one is turning yellow and withering away. Pollination didn’t take on that one.

I’m really impressed by how many pumpkins we have from just these two vines!

Among the winter squash, I found one that looks like it took and put a board under it. I also got shots of a couple that may have taken, but they haven’t dropped their flowers yet, so I might be jumping the gun to include them here.

I’ve been looking through the Vesey’s squash selection to try and determine what the varieties are, but it looks like the seeds in their Wild Bunch Mix are not sold separately! At least not all of them.

This is the image from their website for this product. I recognize Red Kuri in the photo, which we’ve grown before and really like. The image includes a squash I know is called Turks Turban, which is one of the squash we’ve got developing, but that one isn’t sold separately.

Oh! I just realized I forgot to get a photo of one large one! Excuse me while I go back out and fix that…

Done…

I can’t believe I forgot one of our largest developing winter squash! It is completely covered by leaves, so getting to it, and getting a photo, is a challenge. I think I can see which it is in the product image, but I don’t see that one among the seeds they sell individually.

Well, once they are ripe, I’ll have to look around online to see if I can identify the other varieties. The main reason we got this mix was to see which ones we like the most, so we can buy just those in the future. Eventually, I want to get ourselves down to just a couple of varieties – three at most – that grow well here, and that we enjoy eating – so that we can save seeds. That’s sort of the goal for most of the things we are growing, really, including the Summer of Melons mix.

Anyhow. I’ll probably take these comparison photos every couple of days, even though some of them show visible growth just from one day to the next. Especially when they are smaller. I like being able to go through the photos later on and really see how much they’ve grown in such a short time!

Tomorrow morning, I’ll be doing the early watering again, before heading to the city for our Costco shop. It’s also local election day for our municipal council, so I’ll be sure to vote before heading to the city.

As an aside, I’ve been playing with the AI assistant function on WordPress. The “generate feedback” keeps telling me I need to break up my long paragraphs. So often, I’ve taken another look at my posts to see if my paragraphs are really that long. I don’t think they are, in the posts I’ve done this with, but the AI sure seems to think so! It also keeps telling me to use subheadings to break things up. I’m not that kind of blog! It suggests adding images, too, though a few times it does recognize that I’ve used Instagram to include images.

What’s really funny is using the AI to generate images based only on the content of the posts. The AI does not know what a vegetable garden looks like. Or strawberry beds. Or a grocery store! At least the cat and kitten images look not too bad. 😄😄 The post I wrote about the washing machine being somehow turned on by the cats and flooding our entry was probably the funniest. I wrote about draining the water with a hose extending through the door.

It decided we had a washing machine sitting outside the door, with decorative nic nacs on top. 😂😂

None of them have been useable for my posts, though. I haven’t tried to tell it what to make for an image manually since I tried to get it to create an image of a mosquito some time ago.

The AI doesn’t know what mosquitoes look like, either.

Too funny!

The Re-Farmer

[Ahahahaha!!! I just tried the feedback option for this post, and it suggested I use the AI to generate images for it. 😂😂😂]

What a weird time of year

A lot of what I write about in this blog, besides cats, has been about gardening. We’ve had a lot of unexpected challenges, so I’ve been spending a lot of time doing research and watching gardening videos.

Videos like this.

A very useful video about harvesting onions.

So why is this a weird time of year?

Because this video was just published a few hours ago. It’s May 30.

It’s May 30, and he is HARVESTING his onions.

He also has garlic scapes to harvest.

Onions can take anywhere from 90 to 120 days to maturity. Which is why we start our onion seeds indoors earlier than anything else.

We haven’t even transplanted our onions yet. They can handle the cooler nights, but they will be transplanted around and in between other things, not in a bed by themselves.

While our garlic was planted in the fall and is growing quite nicely right now, we probably won’t see scapes for another month.

It’s one thing to reading blogs or watching videos of harvests from people that are living in the southern hemisphere. It’s quite another to see this happening here in the norther hemisphere, and there are SO many channels I follow that are harvesting from huge, lush gardens right now. Even in places with climates that are actually cooler than ours, or at least don’t have our extremes of bitter winters and scorching summers, but have a longer growing season.

It’s downright surreal at times!

The Re-Farmer

Spring snow, TDG status, and comparing power

Well, that predicted snow started falling last night, and will continue to fall for most of today!

We’re going to have a lot of clearing to do when it’s over.

I wouldn’t call our current conditions a storm, but other areas of the province are getting hit with more snow and higher winds than we are. No complaints, really! Even closer to home, others are getting things worse. I’m glad I was able to pick up those prescriptions and antihistamines yesterday. This morning, I got a call from the pharmacy, letting me know there would be no deliveries today. She was glad to hear I’d already picked them up. Being right on the lake, town would be getting a lot more snow and wind than we are, even though they are only about a 15 minute drive away.

Also yesterday, I spotted The Distinguished Guest in the sun room and managed to get a picture before he disappeared.

When I first looked through the window, he was fully inside the box we use as a kibble tray, picking over the last little bits of kibble he could find. I was able to see his left paw a bit. That was the paw he was limping on so badly, not that long ago. It definitely looks misshapen, but then, so do the rest of his paws that I could see. It could be from an injury, or it could just be full of matted winter fur. I made sure to put food out soon after I got this picture, even though it was earlier than usual, just to make sure he got something to eat.

As for this morning…

Most of the cats were inside the sun room when I came out, but a few still prefer to be outside. I wasn’t going to put kibble on the roof, but when I saw some jumping up and looking for food there, even though the trays we filled (one of the trays under the water bowl house had been pulled right out and ended up buried in the snow!), I shoveled the snow off, then got another container of food, putting some on the roof. I doubled their food this morning, putting most of the extra in the sun room, and more than usual in the entry of the cat house, where there is another tray, to encourage them to stay inside as much as possible.

Three of these trays are the baking sheets I bought to carry our transplants around. I’m going to have to reclaim them soon, which means I’ll need to find something to replace them with!

One of the things I had to do this morning was get a meter reading. After submitting the reading, I decided to check our data.

This is our electricity usage over the past year, compared to the year before.

You can really tell that February is when we had our cold snap! Spring of last year was when we had a heavy blizzard followed by flooding, so not only did we use more electricity for heat in March but, once it all started melting, our sump pump and septic pumps (the septic tank is where the new basement weeping tile drains into) were running very frequently.

Here is our usage for the last year, with weather overlay.

With an electric furnace, it’s pretty clear how much the temperatures affect our electricity usage!

It should be interesting to see how things change, if at all, over the next year, now that we have the new roof. We picked the lightest of shingles available and, hopefully, that will help keep the upstairs from overheating over the summer, at least a bit. The girls have fans running all summer, and my older daughter had to switch to working nights because it became too hot to use her computer during the day. The previous shingles were a dark brown, and would have warmed things up quite a bit.

As for now, the weather system that’s over us is quite large. but it doesn’t look like the worst of it will come anywhere near us. It’s expected to clear late tonight. We’ve got a high of -6C/21F forecast for today. Starting tomorrow, things are supposed to warm up and keep warming up. In a couple of days, our highs are supposed to go above freezing and stay there. By next week, we’re supposed to have temperatures in the double digits! (10C/50F and up) For the areas that are supposed to be getting up to 25cm/10 inches of snow in this storm, that will bring on the spring flooding in the river valley regions. I can’t say I’ll be complaining about any spring flooding we get. For all the massive flooding we got last year, our water table still hasn’t completely recovered from years of drought conditions. This spring snow will be a boon to for farmers and gardeners.

Speaking of which, I made a tray full of toilet paper tube pots yesterday evening. One of my goals for the day is to make space in the big aquarium greenhouse for new seed starts. I’m happy to say that some of our peppers have finally started to sprout, so we’ll be able to move that tray off the heat mat. I just need to set up the space next to it, so they will still be close to the warmth of the lights.

Snow days are a great time to be working on our future garden!

The Re-Farmer

It’s in!

Today, my new-new keyboard came in! And by mail, too, so I didn’t have to drive to town to pick it up. 😄

Here is a comparison.

The top keyboard (the one already full of cat hair!) is the French keyboard my husband ordered for me by mistake. The bottom is the English keyboard that came in today.

Interesting.

That extra key next to the left Shift key is gone, as is the extra key by the Enter key, which I am quite happy about. The arrangement of keys by the Enter key is also back to what I was used to. No more keys with a third symbol on them I couldn’t use. The Alt key on the right of the space bar is now just a regular Alt key again. The new edit key, MS Office shortcut and emoji keys are still there. I’m amused that the emoji keys have different symbols on them.

The physical differences are minor, but it’s amazing how much of a difference it makes in my ability to touch type. Everything “fits” my hands better.

The French keyboard still works perfectly fine, and I was intending to give it to my husband. However, he went and bought himself a gamer keyboard that also came in today. (Discovering that things can be purchased through Amazon on payment plans is a bit too convenient!) The keys and letters light up, which is something I would love on my own keyboard. Lights won’t wear off. However, I am not willing to give up the ergonomic design for it!

I like being able to type without pain!

So the French keyboard is now set aside as a backup, available to use the next time we have a keyboard die on us. Which is more of a thing for me, since I’m the only one that can’t use the other back up keyboards we had!

The Re-Farmer

Morning flowers and not quite enough!

Look what I found blooming this morning!

This is the flower of an apple gourd. Usually, the flowers are some shade of yellow, leaning towards orange or white, but these are almost brown in colour!

While doing my morning rounds and tending the garden beds, I can’t push back on a feeling that everything is really “wrong” this year. Added to that, I’m seeing people in my zone 3 gardening groups posting pictures of how far along their gardens are right now, and they are WAY ahead of ours.

So I just went and looked at garden posts I made around this time, last year. I did a tour post on July 3 or last year, but mostly I compared to posts closer to 1 year ago today.

This year, our purple Kulli corn is starting to grow more enthusiastically, but last year’s purple Mountain Morado corn, which was also started indoors and transplanted, where producing silk by now.

Last year, we had bush beans starting to bloom, and the King Tut purple peas were blooming and growing pods, in spite of the heat. This year, even the first bush beans we planted with the Kulli corn are not yet blooming, and the peas are really just starting to actively grow. The King Tut peas we started indoors are much larger and climbing the chain link fence, and there are a few flowers on those.

Our summer squash is all pretty small, though some are starting to bloom, anyway. Last year, I posted a picture of our first yellow pattypan squash that was of a size we would normally harvest.

Last year at this time, the Crespo squash was looking as big as the Giant Pumpkin plants are this year, and just days later, things were starting to eat it, but this year’s Crespo squash is still quite small.

This year, our beets are just a couple of inches high. Last year, we had lush leaves we could harvest for salads, and had to use a row cover to keep the critters from eating it all.

This year, we have a tomato bed that was started indoors very early, and those determinate varieties are growing fruit. Of the tomatoes we started indoors at about the same time as what we started last year, the Yellow Pear are starting to bloom but nothing on the Chocolate Cherry yet. Last year, the cherry tomatoes already had sprays of fruit forming.

So it’s not just in my head. The garden really is far behind, when compared to our own garden last year. A summer of heat waves and drought, no less. This year, things that should have been planted before last frost didn’t, because everything was under water, and even things that needed to wait until after last frost date were a bit on the late side.

We’ve got rain and hotter temperatures coming up, with a possible thunderstorm tonight. Conditions that are actually better than at this time last year. I hope this means that what we’ve got will start catching up soon, though from the looks of the melon patch, I think we’ve lost most of them. Especially the Kaho watermelon, which has actually gotten smaller instead of bigger, and it looks like something ate a few of them.

At least most of the potatoes are finally coming up, though there are some blank spaces. As these are in groups, I think they ended up in water for too long and rotted before they could sprout.

There is little I can do about things. All I can do is be glad for what growth is happening, and pray we will have another long, mild fall to make up for the cold, wet spring.

We do the best we can.

In other things, while putting the kibble out, I’ve started to leave some in front of the pump shack door, and on the metal table in front of it (where the skunks can’t get at it). As I came around towards it, I saw the black and white kitten, the tuxedo and a tabby looking kitten, just as they say me and dashed into the pump shack. Which is encouraging, as I was concerned most of the litter didn’t make it. I also saw the tiny little calico, playing in the big branch pile, by itself.

Yesterday evening just kept getting hotter and hotter, but I decided to head out and see if I could get the new clothes line up. I was able to remove the tightener from the old line, then had to set up a step ladder at the post opposite the laundry platform, to be able to reach the pulley. Then I walked both ends of the line back to the laundry platform.

Except… not.

100 feet was not enough.

I got to about 10 feet short of the post. Which means I’m about 20 feet short in clothes line.

I don’t want to start splicing ends, so I’m just going to get another 150 feet. They sell them in 50 ft rolls that are still attached to each other. I’ll get 3 rolls and should have roughly 30 ft extra. Plus I’ll have a spare 100 ft of clothes line. I don’t mind having extra. I’m sure we’ll find a use for it at some point.

I was also able to finally undo and re-wrap the excess cable from our StarLink dish. When my brother helped install it, there was still a lot of snow on the ground, so he just quickly wrapped up the excess and used zip ties with screw holding heads (I forget the proper name for them) to hold it all together against the outside wall. It was pretty tangled and messed up. I finally picked up more of those zip ties. After removing what my brother used, I re-wrapped the cable nice and neat, making sure there was slack available in strategic places, just in case. Since I didn’t want to leave holes in the wall, I use the same number of zip ties that my brother did, then screwed them into the same holes as before.

It looks much better now!

Unfortunately, in the few minutes it took me to do that, I was just baking! The hottest part of the day has been hitting well after 6pm.

Keeping that in mind, I tried to go to bed early last night, so that I could get up much earlier and get things done before things got too hot.

Instead, I ended up having a sleepless night with all sorts of distractions, issues, and just plain not being able to fall asleep.

Which means that right now, when I should be doing things outside, I’m sitting here typing, and trying not to fall asleep on my keyboard. I’m feeling to tired, I actually feel ill.

*sigh*

Well, at least I got some things done this morning, but right now, I’m feeling pretty useless.

We’ll see what I manage to get done before the thunderstorms start. If they even hit us at all, rather than going around like the often do!

The Re-Farmer

Soil tests three and four

Well, I finally got around to doing two more soil tests.

You can read how the first two tests went, here, here, here and here. (Links will open in new tabs)

One of the areas I tested was the soil under where we planted potatoes last year. The other sample was from the northwest corner of the garden area, where we will be planting blocks of corn and sunflowers, and where no one has ever tried to grow anything before.

Here is the potato bed soil. We tried the Ruth Stout method of simply putting the potatoes on the ground and topping it with a thick layer of mulch. Straw mulch, in our case, because that’s what we had. In the fall, I had removed the mulch to find the potatoes, turning the soil a bit in the process, then put the mulch back again. Though I’d done nothing to the ground other than put mulch on it, the soil was quite soft and easy to dig into to get the potatoes. It was still very soft when I dug down to get my sample.

As with the other tests, the soil is very alkaline. That green is darker than the darkest green on the scale, which is a pH of 7.5. Like all the other soil samples, our pH is probably 8.

The orange is potash (potassium), and the blue is phosphorus. Both tested at about the medium range; almost, but not quite dark enough to rate a “high”.

The purple is nitrogen, which is as low as it goes!!

Now for the soil that has had no amendments of any kind.

This area gets very hot, with only a couple of hours of shade at sunrise. There is more grass and green at the south end of this area, but in the north corner, even weeds have a hard time growing.

I think we can see why!

As with the other samples, the soil is very alkaline. There is some potash (the colours appear darker in the photo than in real life), but basically nothing for phosphorus (blue cap) and nitrogen (purple cap)! And we’re going to be growing corn there!

Have I mentioned how glad I am we were able to buy so much garden soil?

I think I’ll be mentioning it more than a few times, over the summer! :-D

The Re-Farmer

Comparisons

As we work on clearing, cleaning and reclaiming the yard and planting our first garden beds, I’ve been keeping a close eye on details to keep in mind for the future. Things that will help us decide what needs to be done next, what to change or what to keep the same.

This morning, I found myself making a lot of comparisons.

The cutest one is the cucamelons.

This is the largest one that is developing, with my fingers giving an idea of just show small these are!

Isn’t that just the cutest thing? :-D This is the first one big enough to start seeing the patterns developing.

The trellis I made for these is just cotton yarn. It is working very well, except for on thing.

The cats.

When I am out there and the boys come over for some attention, they will plow their way through the trellis, pulling tendrils off in the process, then look at me all confused over why I’m flipping out at them. :-D They also try to lean and rub against the strands of yarn, only to flop over onto the plants. !!!

We already know that this location doesn’t have enough sun for cucamelons. If we grow them in the future, they will be planted somewhere with full sun. Our original intention was to plant them against the chain link fence for them to climb, and the cats are showing us exactly why that’s a very good idea! If not there, then we will have to make sure to have trellises that are sturdier, with strands much closer together. Not because the cucamelons themselves need it, but because of the cats!

Here is another comparison. These two squash plants, with the mottled leaves.

They look pretty much like the same kind of plant, don’t they?

Now look at the developing squash.

They’re completely different!

I’m looking forward to being able to start harvesting these. My favourite way to eat them is raw, with dip. No need for anything else, when they’re at just the right stage. :-)

It was looking at the chokecherry trees that I am really seeing what a difference even minor changes in conditions makes.

This first one is at the south side of the garden where the squash beds are.

This one gets sun in the mornings, but for most of the day, it is shaded by spruce and maple trees to the South and West of it. It is not crowded by other trees. It has quite a lot of berries that are looking big and juicy (well… as much as chokecherries can be! ;-) ). Even last year, during the drought, it had larger berries. While I do not specifically water this tree, I do sometimes water the little patch of flowers and raspberries on one side of it, and the black current bush (my sister confirmed what it was for me) on the other side, so it does get extra water from that. While is has larger berries, it also ripens later. As you can see, the berries are still very much on the red side of things.

This next one is the chokecherry tree that is engulfed by lilacs.

This one gets full sun for most of the day, though it does get slightly shaded at the end of the day, by the trees my mother left to grow after she moved the raspberries they’d self-sown in between, years ago. This whole area gets quite dry, and we do not make any effort to try and water anything here.

The berries themselves are noticeably smaller than in the previous tree, and there are less of them, but they are also ripening faster.

Then there is this tree, right nearby.

This is the top of a young, small tree that was self-sown and allowed to grow (rather than get mowed over, like all the other saplings) in a grassy band between the old garden area (with the row of trees mentioned previously) and the lilac hedge. It might get some shade towards the end of the day, but otherwise gets full sun. Our first summer here, it did not produce fruit yet, and I wasn’t even completely sure what kind of tree it was. Our second summer, it had a few berries. This year, it has matured enough to produce quite a lot of berries. With full sun most of the day, not at all crowded, and little moisture, the berries are still not as big as the ones closer to the house, but the clusters are dense and ripening quickly.

You can see how this tree is situated in the background of the next photo, below. This next chokecherry is also among the lilacs, but on the edge of the hedge, not in the middle of them.

Here, it gets no shade at all. It has lots of berries that are already ripe. As you can see, though, some of the leaves are turning yellow. Only a few branches are like this, not all of them. It’s not stopping them from heavily fruiting! Like the other two along this side of the old garden, the berries are not as large as the trees nearer the house.

This next one was a surprise find, along with the Saskatoon berries. This area had been full of spirea that I had pulled up. It’s starting to grow back, so I’ll have to do it again, as pulling them up has been a good thing for other trees. The Saskatoons thrived this summer, and we discovered another chokecherry tree among them.

This area is under spruce trees, both living and dead, getting very little sun. In the above photo are the berries on the North side of the tree, where it gets even less sun. As you can see, they are just turning from green to red here.

This next photo is of the same tree, but on the South side.

That little bit more sunlight sure makes a noticeable difference in how fast they ripen!

Again, while I have not really been watering these trees, they are near the horseradish, and with the spirea taken out, wildflowers have come up and I’ve been watering those. So they will have benefited a bit from that, too. Mostly, though, being under the spruces as they are, they don’t get the full heat of the day, so the soil doesn’t dry out after a rainfall as quickly, either.

Then there is this one…

That’s a chokecherry in the middle of the photo. I had cleared a path to the junk pile you can see part of, to try and find useful pieces of wood in it, but that’s as far as I got so far. The tree itself is not crowded by other, large trees, and is shaded only in the morning hours. It’s surrounded by spirea and thistles, so we can’t get at it right now, but it appears to be just loaded with ripe chokecherries.

Finally, there is this one.

This is the top of a chokecherry tree among the cherries. I can get close to it, but not enough to be able to harvest it until I clear away the cherries around it; mostly cherries that had been killed off by last year’s horrible spring, and the bits that are now growing up from the bases. They create a formidable barrier!

This tree also gets shade in the morning hours only. Our last two summers, I don’t recall seeing any flowers or berries at all. Last summer, I’d cleared away the old wood pile, which turned out to be a much, much larger job than I expected. You can read about it in this series of posts (all links should open in new tabs, so you won’t lose your place!); parts one, two, three, four, five, six, seven, eight.

Did I mention it turned out to be a really huge job?

Yeah.

So while there is still lots to clean up to work our way into the spruce grove, what has been done so far made a big difference. I’m thinking that, had the cherries not been so damaged by the previous spring conditions, they would have improved, too. Mind you, the one cherry tree I kept because it managed to actually produce a few berries, and is not at all crowded, did not produce even a blossom this year.

It’s amazing how the same type of tree, while not really all that far apart from each other, are so different based on even minor changes in sun, shade, moisture, etc. When it comes time for us to plant more food trees, the differences among these chokecherry trees is providing us with a lot of information.

Comparisons can be very useful!

The Re-Farmer

My new toy

After bringing my mother home from the hospital yesterday (I called her this morning and she is doing well today, and did not have any episodes during the night), I’d gone to the hardware store in her town to pick up the paint we needed to finish the replacement door for the sun room.

I also got myself a new toy.

Since I am cutting so many slices from the lilac wood, and plan to do more with maple and cherry that I’ve set aside. I even have a couple more branches of lilac waiting outside, so I decided it was worth the splurge. With the kittens in the basement, I’m not as comfortable using loud power tools. I have hand saws that are done the job, but when I saw this saw – and its affordable price – I went for it.

This is a fine toothed, fine bladed pull saw. I hoped that it would cut more smoothly than the saws I was already using, so of course I had to test it out.

On the left are the round slices I’d cut using a regular carpenter saw, which is what I had that worked the best at the time. To the right are slices I cut using the new saw, in the miter box at 45 degrees. None of these have been sanded.

It’s hard to see, but the cut edges with the new saw are smoother than the other ones. They also didn’t leave that jagged edge that sometimes happens at the very end of a cut. The larger saw also left occasional black marks that need to be sanded away. So, right off the top, the new saw will save me on sand paper. I also splurged on sheets of sand paper in grits starting at 50, up to 220. The slices I cut with the old saw needed that 50 grit, but the new slices don’t need to be started with such coarse sandpaper.

There were a couple of other benefits I noticed. The sawing itself is quieter, which means less noise to disturb the babies nearby. It cuts faster, and with less vibration, so things are not being shaken off the shelf on the work table quite as much. :-D

The blade is so much thinner, there is less loss of wood as sawdust, and it’s easier to cut thinner pieces. However, this also means the blade bends more easily. Since it’s shorter than the other saw, I had to take greater care while sawing in the miter box, as the blade would sometimes bend and hit the inside of the miter box rather than go through the slot. After a while, because the piece of wood I was working on was wonky in shape, I started to use the miter box just to start a cut, then take it out and hold it in my hand to finish the cut. After a while, I didn’t even do that, and just eyeballed the angle and started it without a guide. I don’t know that I would have been able to do that with the other saw. Previously, I’d used the vice to hold the wood, but this branch had too many bends in it for the vice to be able to grip it.

As before, I use the last 3 1/2 inches of the branch to make lengthwise cuts in the miter box, and found an unexpected problem. Cutting the wood lengthwise resulted in sawdust clogging the teeth very quickly. I kept having to pull the blade out, remove the sawdust in the teeth, then make a few more passes before I had to do it again. So while cross cutting went faster than when using the other saw, cutting lengthwise took longer.

Of the branch I brought downstairs, I’ve now cut the two thickest sections into pieces. There are more smaller branches I’d taken off to work on later. I’m still thinking of what to make with the pieces I’ve already cut, but the smaller pieces will be of a size and weight suitable for earrings, so I know I will be making at least a few of those.

My new toy will make it much faster and smoother to cut the pieces to size. I hadn’t planned on getting a new saw, just for this project, but now that I have, I’m already glad I did. Definitely worth it.

The Re-Farmer

Another taste test, for comparison

For those new to this blog (welcome! Thanks for stopping by! :-) ) we have made a couple of attempts at making mead. If you want to read more about how that went, you can visit here for the first attempt, and here for the second. Both links are for bottling day, but have links to the entire process as well.

Today, I decided to open a bottle of each batch to compare them. Both of these bottles were kept in the fridge, so no additional fermentation would happen.

Both meads are very clear (any cloudiness in the photo is of condensation on the outside of the bottles), but the one on the left, bottled 6 months ago, has sediment – lees – on the bottom. All the bottles from this batch do. This means that it, potentially, could continue to ferment. Given that these are corked bottles, we don’t want that. There is a potential for bottles to explode, which is why they are being kept cold.

Mead Baby 2.0, bottled almost 2 months ago, is clear on the bottom.

The older mead is lighter in colour, too. This is likely because the honey to water ratio was lower in this batch, which was made in a 5 gallon carboy, while Mead Baby 2.0 was a 1 gallon batch. We had a 5 kilo bucket of honey for the first batch; about 11 pounds. We probably should have added 15 pounds of honey for the big carboy, but didn’t have that much. For the 1 gallon batch, we weighed out 3 pounds of honey for it.

I decided to take a hydrometer reading of both. I still don’t quite understand what it’s telling me, though the fact that these were both refrigerator cold would likely have affected the reading, too.

In pouring the mead into the test cylinder to get a reading, both meads were effervescent, bubbling up as though lightly carbonated. By the time I poured the tested mead into glasses, though, there was no carbonation left.

My hydrometer has 3 readings on it, and part of my confusion is that the scales on the hydrometer don’t match what’s on the printout it came with.

When we bottled the first batch, the Potential Alcohol by Volume reading was at only 1%. Today, it’s at 4%, which put the specific gravity reading was 1.032, and the Balling/Brix reading at 8. (My hydrometer says Balling, the printout says Brix)

Mead Baby 2.0 had an AVB reading of 8% on bottling day, and today it’s at…

…8%.

Specific gravity is at 1.062 and Balling at 15.

I should probably test them again after they reach room temperature, but… I just don’t feel like it. LOL Still, the fact that the reading changed for one, but not the other… it might mean fermentation is still happening, albeit very slowly.

So how do they taste?

The first batch has a light, almost crisp flavour and an aftertaste that I would definitely attribute to our using bread yeast. Also, it doesn’t taste like something with 4% AVB. I would think it’s closer to that 1% when we bottled it.

I don’t really like it.

Mead Baby 2.0 is REALLY sweet, almost syrupy, and much smoother. It tastes a lot like Port.

I like it better than the first batch, but… not by much.

Keep in mind, though, I don’t really like alcohol in the first place. I’m far more interested in the making of it, than the drinking of it. :-D

The flavours should continue to change with time, however. There are 2 bottles of Mead Baby 2.0 in the root cellar. One will be opened at 6 months, the other at 12 months, so I will likely do another comparison, then.

The next time we get a bucket of honey, we plan to make a batch using fruit. Hopefully, that will help resolve some of the fermentation problems we’ve had.

The Re-Farmer