I went back to the corn/squash bed to get the formerly trellis fence set up. I set the posts as best I could. They had to go right at the corners for the wire to fit all the way around, so I didn’t have the option of moving them if I hit a root or a rock. So they aren’t quite as deep as they should be.
Once the posts were in, I set the wire back on the built in hooks in the posts, tightening things up as much as possible.
In the first image above, you can see my “door”. I wove a couple of 6′ support stakes through the wire, near the ends. The ends themselves just barely overlap, and I can hook them together a bit. The support stakes are long enough that I can drive them into the soil.
Well. Almost. One of them was hitting something and wouldn’t go any further. Probably a root.
In the second image, I tried to get a view of the top, which is wide open, of course. Ideally, it would be covered.
Ideally, I wouldn’t have to do this at all. Those squash should be sprawling all over, not barely meandering between the corn. I don’t know how big this variety of squash vine normally gets, but the Crespo squash we had last year in this spot spread out far enough to start climbing the cherry trees.
I’m hoping this will work. It should at least keep the cats out. A determined raccoon would get through fairly easily, but I’m hoping they’ll just be too lazy to get through the wire to get at the corn.
We shall see soon enough, I guess. The corn in this bed is developing faster than in the other bed, and there are some really nice looking cobs starting to form!
This morning I collected our largest harvest yet, for this year!
I had some help, too.
When I prepared to transplant the melons, I set up a trellis for them using Dollarama steel fence posts and welded wire mesh salvaged from the old squash tunnel from years ago. When the Spoon tomatoes were planted in the other half of the bed, I use bamboo stakes to make them their own trellis.
Well, with the melons barely growing at all, they’re not going to need the trellis. So, with my daughter’s help, we pulled the posts, with the wire still on them, and moved them over to the corn and Arikara squash bed. It’s loosely set up for now, but the 4′ square bed will get a wire fence around it – the mesh is just long enough! – to hopefully keep the raccoons from getting into the corn, when the cobs are ready. I’ll probably have to put some sort of cover over it, too, or they’ll just climb up and over.
The corn bed has plastic netting around it. Hopefully, they will be dissuaded from the corn rather than tearing their way through.
After moving the melon trellis away, the Spoon tomatoes can now be reached from both sides, so my daughter helped me pick tomatoes on one side, while I did the other.
I’m glad I remembered to bring a separate container for the Spoon tomatoes!
There was also a whole two Royal Burgundy beans to pick, from the three surviving plants. I did pick a small handful of yellow bush beans last night, though, so there was enough to actually use. While checking last night, I noticed some ripening Sub Arctic Plenty tomatoes and this morning, one was ready to grab.
After that, I dug up some potatoes, then winter sown carrots from the high raised bed.
In the next image in the slide show above, you can see a very wonky potato!
That was from roots.
These potatoes were picked from about the middle of the bed, so at least twenty feet away from the trees. My garden fork was digging up more roots than potatoes.
Those trees have got to go.
Then I remembered we have herbs and stuff, so I went to the old kitchen garden, where I gathers some lemon thyme, lemon balm and oregano. In the winter sown bed, I grabbed a few Swiss Chard leaves. I even grabbed some bulbils from the walking onions, since we don’t want them to spread any further.
Once inside, the longest time was spent getting all those little green bits of stem off all those Spoon tomatoes! I also set aside some of the ripest looking ones to collect seeds from, later. Their seeds are so tiny, I’ll have to consider how best to do that!
In the last photo – which looked much better and in focus on my phone, I swear! – it what I made with it. There’s still potatoes and Spoon tomatoes left, plus the one Sub Arctic Plenty tomato, but I used up all the carrots, julienned, a handful of bush beans cut small, the onion bulbils and a whole head of garlic. We still have fresh garlic left of the ones that were too far along for curing and winter storage. Then there was the chard and herbs.
When I went into town to get kibble yesterday, I also picked up some chicken legs and thighs that were on sale, which my older daughter prepared last night, so breakfast (brunch?) was the vegetables gathered this morning, plus oven roasted chicken legs.
I forgot. We’re coming up on a long weekend. Even though today is Thursday, Costco was insanely busy! When I was done, it took several minutes going further and further to the back of the store before I found the end of the line I needed. The self check out line was almost as long!
Thankfully, everything went quickly.
Before going to Costco, though, I made a stop at the mall nearby for breakfast, then made a quick run through the Dollarama. I found a few things for both kitchen and garden, totaling just over $35 – including a couple of boxes of McKenzie Seeds wildflower mix. I’m considering trying again in the same spot I tried winter sowing last year, only this time, I want to find some way to keep the cats from digging and rolling all over it, even though I never removed the leaf litter mulch. We really need more wildflowers for the pollinators. I’ve left the sections of the old garden area uncut because they were pretty much the only things blooming right now. Once they start dying back, I’ll start working on taming the jungle. I’m not seeing as many pollinators lately, though. The constant smoke from the wildflowers is causing them problems.
I also got a couple of metal pinwheels that are weather vanes, so they will turn with the direction of the wind to spin. I plan to set one beside the peas that are trying to recover, and another near the plum and apple saplings. The plastic pinwheels I have now don’t seem to catch the wind very well, but something that moves with the wind should work better to distract the deer.
I’m glad I didn’t stop to get a bit of gas on the way into the city. I normally put in just a few bucks if I’m expecting to drop below half a tank. I did stop at the gas station in my mother’s town along the way, but that’s because the truck informed me that I was low on washer fluid. The only fluid I have in the truck right now is for winter. Gas prices there were $1.349/L At Costco, it was $1.199/L!! There rest of the city was $1.339/L It cost me $67.15 to fill my tank.
When it comes to shopping at Costco, this is where we bulk buy most of our non-food items, so that took up a significant portion of the budget. This is what $636.55 looks like.
There were two things on my list I didn’t get, because Costco doesn’t carry them. Those are for the next Walmart trip. I lost count somewhere along the line, as I ended up going a bit over my budget for this shop, when I thought I was still under budget. Ah, well.
With the long receipt, I ended up taking two pictures of it.
Unfortunately WP messes one of them up, due to the different dimensions. You should be able to see it properly if you click on the image.
For the non-food stuff, we got:
scent free laundry detergent
puppy pads
four 9kg bags of dry kibble
one case of canned cat food
toilet paper
Shake ‘n’ Feed fertilizer (on sale)
a 2 pack of parchment paper
All of that cost $250 and change before taxes.
*sigh*
For beverages, there is a flat of Monster energy drink, which I will be paid back for, and a 3 pack of oat milk for the girls.
Then there’s the actual food:
spaghetti
Ramen noodles
2 pack of Honey Nut Cheerios (on sale)
2 jars of Hellman’s Mayo (the sale price made them cheaper than the Kirkland brand)
double flat of eggs (5 dozen)
4 pounds butter
Old Cheddar, 1 block
Mozzarella, 1 block
pork tenderlion
pork sausage (on sale)
two packs of drumsticks (on sale)
two rotisserie chickens (cheaper than raw, whole chickens)
two 2 packs of salad mix
Basmati rice
two 2 packs of rye bread
two 2 packs of wraps
1 bag hazelnuts
The food and drink part of the shop came to about $348 and change, before taxes.
What I didn’t get was beef. I checked out a fairly small flank steak, and it was over $88! A family pack of stew meat was over $43. They had a sale on ground beef, but they came in long chubs that all cost in the $60 range, before discount. Then there were the larger cuts of beef that were in the $200 plus, range. *choke* Even the pork is starting to creep up in price again.
We aren’t even going to be able to buy a beef share this year. Normally, we would have made payments throughout the year until they butchered in the fall. We already dropped from a quarter beef to an eighth, the last time we got a beef share, because of how tight our budget got once we had truck payments. We talked when I met to pick up the meat in January, and she said they weren’t sure what they were going to be doing, nor what price/pound they’d have to charge yet. All they knew for sure was that they were going to have to increase the price. So we didn’t start making payments at the beginning of the year, like I planned. Which, I suppose, worked out for the best, because we’ve had so many things needing to be replaced or repaired – and we’re still not done with that – that we couldn’t have made monthly payments this year, anyhow. They haven’t updated their website, nor have they announced anything on their social media pages, so I have no idea if they were even still selling beef shares.
I wonder if we can buy a steer from the farmer that rents most of this property? We have enough pasture in the outer yard to sustain 1 or 2 calves. Then butcher in the fall.
Oh, dear Lord. I just looked up the average prices for feeder steers and heifers, per hundredweight, in Canada right now.
*choke*
Never mind that idea! Yeah, we’d save money in the long run, but yikes! No wonder beef prices are so high right now!
Okay, so beef is going to be a rare treat for the next while.
😢😢
Anyhow.
That’s our Costco stock up shop for this month. It won’t last us the month, either.
*sigh*
Oh, that reminds me. Our federal overlords graciously “gave” people on CPP and CPP Disability a 2.7% raise that kicked in for July’s payment, which was a couple of days ago. My husband gets both CPP Disability, plus Disability through his private insurance with SunLife. With private insurance he was “allowed” to make a certain amount above the payments, then everything else gets deducted. The CPP Disability uses up all that “allowance”, which is why I can’t get a job. Anything I earn would be deducted from his SunLife disability payments.
He recently got a letter from SunLife telling him what his payments will be, starting at the end of July, meaning today.
Yup. While the CPP Disability payments went up by a few bucks, his SunLife payments went down by a few bucks.
They cancelled each other out.
🤦♀️🤦♀️🤦♀️
Honestly, I thank God that the company my husband worked for had such a good insurance plan. It’s keeping us afloat. I also thank God that we have the arrangement with my brother to live here and take care of the place in exchange for rent. We still have to be creative in making ends meet – like making these trips to the city to buy in bulk and stock up where we can. Especially in years like this, where we have next to nothing to harvest from the garden, never mind preserve for winter. Like my SIL said about their own garden, years ago: if we had to rely on our garden, we’d starve!
Well, it is what it is, and we do what we can with what we have.
This morning, I headed into the city to do our first stock up shopping trip. Usually, on this first trip of the month, I would visit a Canadian Tire, a Walmart and an international grocery store, which are all along one street. This time, I did the Walmart trip, but then went to a Superstore, instead.
At the Walmart, I got only cat supplies. Two 9kg size bags of dry kibble and two 32 count boxes of canned cat food. I did the “round up to the next dollar” donation option, so the total was exactly $137 for the whole thing.
It’s been a long time since I’ve gone to Superstore. It’s also been a long time since I did a shop that was just groceries. Not cat supplies or paper products or cleaners, etc. Just groceries.
Weird, right? 😂
This is what $263.49 looks like.
I got some good deals, too. It’s all packed pretty thoroughly, and you can’t see everything, so I took a picture of the receipt this time, too.
I must admit, I really like how organized their receipts are!
Under “groceries”, there’s a big bag of pasta, then some water flavours for my husband. I picked up some sunflower cooking oil, and a big bag of pretzels for my husband. The Monster energy drink was one of the things I got for the drive home.
There’s the soy sauce my husband prefers and some Basmati rice. We usually get a specific brand at Costco, but we were out, so I got a different brand today. I hope it’s good. We’ve tried other brands and not liked them at all.
In Dairy, there’s 3% milk, Old Cheddar and Mozza, plus a flat of eggs. I also got oat milk for the girls, but that’s under “Natural foods”. In Frozen, there are two bags of perogies. Odd that they only that that under “frozen” when I got frozen meats, too.
In Bulk Foods, I got more raw pumpkin seeds to supplement the cat food. Produce included a 6 count bag of avocados. I also got 8 ears of corn, cherries and blueberries. All were at much better prices than anywhere else.
Under Meats, there’s a frozen bag of chicken nuggets for quick eats, a pack of ground turkey consisting of 4 plastic chubs of meat. There’s a bag of cheese hoagie style sausages, and a pack of ground beef. The price of beef is insane, and that was the only beef I could justify picking up.
The boneless pork loin was frozen, and a very good price.
Under Seafood, I got a package of frozen Pollock fillets, a package with two fresh pink salmon, whole except for no heads, and a package with two salmon fillets.
It’s really saying something when salmon is cheaper than beef these days.
At the bakery, I was really looking forward to picking up their torpedo buns, but the bakery was mostly empty. Too early in the day, perhaps. All I was able to get there were three $1 baguettes.
Under Deli, I got a little package of fig goat cheese and a Camembert that was discounted 30%, and needs to be eaten quickly. I got an antipasto mix of meats and a dry salami. We have the makings of a charcutier! The “euro pepprini” on the list is a package of small “European Style” dry sausages I got to snack on, on the way home. I don’t know what “European Style” is supposed to mean, but they were a dry sausage with zero heat in them, so I knew I could safely eat them. They were oddly sweet, but quite tasty.
There was have it. A grocery shopping trip that is basically all just food for humans, totaling $263.49 after taxes.
On the way home, I put in $30 in gas and that was it.
There we have it. Our first, smaller, stock up shopping trip. The next one will be Costco, and that one will include more cat food and other sundries, like paper products.
That will be on the last day of the month, which means tomorrow, I get to stay home!
In the first image, I finally harvested that White Vienna kohlrabi I’ve been eyeballing for a while now! I also grabbed a smaller Purple Vienna kohlrabi.
They were peeled and quartered to go into a roaster with potatoes and carrots, including the Uzbek Golden carrots in the photo. I made sure to taste test them, first. If I had to choose, I’d say the Purple Vienna was tastier, but I think I might have allowed the White Vienna to get too big before I harvested it, so that might account for the taste difference. Once peeled, there’s really no visual difference between them.
In the next photo in the slideshow above, I picked some of the largest beets that had their greens eaten by deer. On one of the albino beets, you can see where the deer actually chomped off part of the beet root, too! These, I’m leaving for my daughters to get creative with.
I went to my mother’s this evening to do her med assist, as home care didn’t have anyone for her two evening med assists. I didn’t bring anything from the garden for my mother at the time, but I will be in her town again tomorrow. I’m meeting a friend as she drops her car off at the garage to be checked out. Originally, she was going to come by and pick me up on the way, but my mother’s almost completely out of her medications, so I want to make sure to get her bubble packs from the pharmacy – and that they get properly locked way in her lock box! Last month, she snuck one of the bubble packs away and hid it, for those days when home care simply doesn’t show up.
Since I’ll be leaving quite early to meet my friend, I’ve already prepared a bag with some fresh potatoes and some garlic bulbs from the ones curing under the canopy tent outside for my mother and left it in the truck. I had already promised her some garlic, and I think she’ll really like the fresh potatoes, too.
Also, I’m happy to say that my not being up to watering the garden this morning was not a problem. We got a lovely little downpour this afternoon!
Tonight is supposed to be a fair bit cooler. Hopefully, that means I’ll finally be able to get some real sleep!
While taking video of the peppers for the garden tour yesterday, I spotted what I thought was a tiny pepper beginning to form. It turned out to be the remains of a blossom. From what I could see, if it did develop into a pepper, it would be our first one.
Today, I went to take another look. After moving the dried remains of petals off, I did indeed find a teeny, tiny beginnings of a pepper.
An absolutely adorable little tree from, no bigger than the tip of my thumb.
I am so happy we have so many frogs this year. I wish they could make a bigger end on the mosquito population, though! Lots of frogs, but no dragonflies.
Gotta set up some bat houses at some point. Walking around this afternoon, the air was filled with the whining of mosquitoes. It’s absolutely insane, how many there are this year!!
Thankfully, I wasn’t needing to be out there for long. My daughter and I had our back to back medical appointments, after doing my mother’s med assist this morning, followed by a trip to the pharmacy, so we were away most of the day. Plus, it’s been raining off and on all day. Very happy for the rain, too! Not much to do in the garden right now, anyhow. Just see how much more the deer have eat, and stare perplexedly as all the things that just aren’t growing this year.
*sigh*
As my SIL once said about their own garden; if they had to live off of what they grew, they’d starve! They weren’t trying for any sort of self sufficiency. Just to supplement. We, on the other hand, are planning our garden out specifically to have a combination of fresh eating, freezing, canning and winter storage. Last year, we at least were able to freeze a few things. This year, I don’t think we’ll even have anything more than for fresh eating.
We do still have just under 50 days before first frost – a bit longer, if we go by the adjusted average, though I certainly won’t count on it. Who knows what might happen in that time! Maybe, things will actually start suddenly growing and producing and we’ll have a long and mild fall, with plenty to harvest at the end of the season.
In the bottom row, we have Tricolor Mixed bush beans, Rainbow and Fordhook Giant Swiss Chard, an Assorted Mix of beets, White Egg turnip, White Icicle radish and a rainbow blend of carrots.
In the middle is Bi-colour Pear gourds, my “just for fun” item, yellow scallop squash, Gill’s Golden Pippin winter squash, green scallop Bennings squash, Spring Blush peas and White Vienna kohlrabi.
In the top row is Red Beard bunching onions, Borage, American and Giant Noble spinach, Kandy Korn sweet corn, Purple Vienna kohlrabi, and an envelope to collect and store our own seeds in.
From this batch, these are the ones that will be planted this fall, before the ground freezes.
Rainbow and Fordhook Giant Swiss Chard
Assorted Mix beets
White Egg turnip
White Icicle radsih
Rainbow Blend carrots
Spring Blush peas
White and Purple Vienna kohlrabi
American and Giant Noble spinach
I am not sure about the Borage. I’ll have to do some research before deciding if those will be planted in the fall or started indoors in the spring.
Everything else except the corn and bush beans will be started indoors.
Bi-colour Pear gourds
yellow and green patty pan squash
Gill’s Golden Pippin winter squash
Red Beard Bunching onions.
Hopefully, starting the summer squash indoors next year will work. Direct sowing hasn’t been working out for those, for some reason. We didn’t have a slug problem this year, thanks to the many, many frogs, so that wasn’t the issue. We should be able to winter sow summer squash, but when I tried that for this year, none germinated. Most were old seeds, but there were new seeds in there, too. When I planted potatoes in that bed later, I did find a few seeds, but most seemed to have just disappeared. I did have to cover the bed with netting because of the cats, so they might have had something to do with the failure, too.
This, all on its own, is the makings of a decent garden for next year. We have other types of beans, winter and summer squash, melons, peas, corn and our own onion seeds. Of course, we’ll also be getting seed potatoes in the spring, and will probably try the little bell peppers and orange eggplants again. We have herb seeds that I might start indoors, if we have space, or we might cheat and buy transplants again, instead.
So there we have it! The beginnings of next year’s garden, much of which will actually be planted this fall.
Hopefully, we’ll have a better growing year than this one, because something really weird is happening with this year’s garden. It’s been so frustrating. We should be at the peak of growth and harvesting right now, and there’s basically nothing – and not just because of the deer! I’ll be talking about that in my garden tour video, and you’ll be able to see exactly what I mean.
Speaking of which, time to try and record some video. The rain has stopped, but we’re supposed to get thunderstorms later this evening!
In the first image above, you can see the potatoes in the background. They are yellowing and dying back, even though they’ve never flowers, and there are no signs that they ever will. I’ve looked around and have been able to rule out insects or fungal disease, which pretty much leaves heat and lack of water. I’ve been trying to keep up with the watering, but it’s very possible I wasn’t able to keep up, with the heat that we’ve been having. Mind you, the wildfire smoke probably hasn’t helped anything, either.
I’ve avoided watering the garlic bed for a while, so it could dry out before harvesting. A quick loosening of the soil with a garden fork, along both sides, and they all came out quite easily.
We got some of the biggest garlic heads we’ve ever grown in there!
In preparing this bed before planting the garlic, I did trench composting with whatever organic matter was handy. Including kitchen compost and grass clippings. These garlic have the biggest, strongest roots we’ve ever had, and a few of them pulled up partially broken down grass clippings, and even some egg shells, with them. The roots seemed very happy with the trench compost!
Once picked, I brought them over to the canopy tent I’d set up for them, and sorted them on the bench. Some of the garlic was picked too late, and were starting to split. There was one garlic where the scape never made it out, and instead got stuck in the stem. The bulbils formed in there and broke through the stem. We could keep those and plant them, if we wanted.
Or eat them.
The remaining garlic was strung up on two lengths of twine and hung across the canopy tent to cure.
The garlic that got too big and starting to split was cleaned up and trimmed, and are now in the kitchen for immediate use.
That done, I was finally able to give the garden a solid watering. I even had a full rain barrel to use on the old kitchen garden. I didn’t do the new food forest trees, though. I wasn’t feeling that good, yet!
Tomorrow, the dump is open and, now that we have the truck back, we’ll be able to do a dump run. I’m also going to have to do a shopping trip large enough to make it worth driving to Walmart. I’m hoping to get that done early enough in the day that I can continue working on the new wattle weave bed later on. Since I have an abundance of willow switches in particular that are too short for the distance the verticals are set at now, I’m going to take advantage of those chimney blocks and go the completely the opposite direction. Each of the concrete blocks has a series of openings around the sides. The posts are inserted in those openings along one side, with four empty ones in between each post. It was an easy way to evenly space the verticals.
I’m going to try adding verticals, using thinner posts, in each of the openings between the posts that are already there. I’ve got six posts now, which means there are five sections where I can add four more verticals. Since these will be sitting on top of the retaining wall, there will be no need to debark them, which will certainly save time, and be easier on my hands!
What this should do is allow me to use the shorter, thinner and more flexible willow switches we have so much of, adding new lengths along the way, held in place more securely. Right now, with what I’ve got so far, the overlapping ends just sort of sit there, loosely. I could probably tie the overlaps together, but that rather defeats the purpose of weaving them in the first place!
One of the things I am planning to get, to plant in the outer yard, is basket willow. Properly coppiced, these can produce an abundance of really long, flexible willow. It seems weird to buy more willow, since we have so much of it around, but they are a different variety, and surprisingly not-straight, unless they’re really, really young. I was originally thinking to get basket willow so that we could… you know… make baskets. However, if the coppiced willow is allowed to grow long enough before harvesting, they would be ideal for wattle weaving, too.
That’s at least a couple of years in the future, though. For now, we make do with what we have!
They were still nice and crunchy, which is nice. There is still that very mild radish flavour. They were much sweeter than I expected, though. Not a complaint, but I did expect more of a vinegar flavour, considering it used two types of vinegar. It was quite good, tasted on its own, and would be a nice little something on the side of any meal. In my sandwiches, they added a bit of a crunch, but are mild enough in flavour that they really weren’t than noticeable.
This is definitely something I would do again, and try out different brine recipes. I think they would do nicely with a garlic and dill brine.
For now, we’re just doing quick pickles. I am thinking that we might try to grow more for next year, to have enough to make it worth breaking out the water bath canner, to have some shelf stable jars for the pantry.
As someone who doesn’t really like radishes, I’m happy with how these turned out, and I think they may become a regular in our garden – as long as we’re able to sow the seeds in the fall, since they don’t tend to survive spring sowings.
After a morning that turned out to be way more hectic than it should have been, going out to water the garden was a much needed stress reducer!
It actually did start raining a bit while I was watering, and it’s rained a bit more since then, but so little, the watering was still needed.
What I’d really like to see is a whole lot of rain going over all those wildfires. Sadly, that doesn’t seem to be happening in the near future.
When watering the beds in the south east yard, I noticed more missing tops of greenery along one side of the winter sown bed. I’m actually not too worried about that, as the deer aren’t eating the radish pods I want to keep. I do have some lettuces I’m leaving to go to seed, though, so I might have to do something to protect what’s left in this bed. The other two have netting around them, and the little square bed has plastic around it. The deer can reach over, but I don’t think they like winter squash or corn plants. Corn cobs, yes, but not the plants.
It was when I got to the main garden beds that I found more damage.
Most of the damage was in the high raised bed, which is really just the right height for a deer buffet. A whole lot of beet greens disappeared. In the trellis bed (the next image in the slide show above), a single Hopi Black Dye sunflower lots its top. It will probably grow a new one, though.
While doing the watering, I was seeing all sorts of frogs coming out of the mulch. Some of them were huge! Well… huge for our native varieties of frog, that is.
There was one tiny one that emerged that really caught my attention, though. Would you look at that colour!!!
What an incredible green! That is not a common colour for frogs here, at all. It’s almost metallic.
I did the trees in the outer yard, too. To do that, I drag the hose out to the outer yard, where it almost reaches one of the Korean pines. Then I go back to get a couple of watering cans. I keep those next to the rain barrel (which still isn’t even half full) with water in them, so they don’t blow away.
Since they already have water in them, I got straight to the two furthest walnut trees. The one seed that had been almost dug up did survive, and a seedling has finally emerged!
As I was watering it, I notice the watering can seemed to be getting clogged. That happens a lot with this can. It has some algae, I guess it is, stuck to the inside that I haven’t been able to get off. It comes off in bits, which then clogs the holes in the rose. When that happens, I take the rose off and use the water to rinse off the stuff clogging it while still watering the plant.
Except that there wasn’t anything clogging the rose.
Then something landed in my hand before falling to the ground.
First, I grabbed some support posts and traded them out for three of the post I have with pinwheels at their tops. I put a couple in the corners of the high raised bed, where the beets are, and one at the end of the trellis bed where the sunflowers can be reached. The other end doesn’t have anything the deer like near the end, and the side that doesn’t have the trellis netting is lined with onions, which are a bit of a deterrent for deer, so it was really just the one end that needed something.
In the high raised bed, I put overlapping hoops on the sides, and one at the end. I set the hoops under the radish plants, so they’re not hanging almost to the ground anymore. Then I added a hoop to each end of the trellis bed, including the one that didn’t really need it. The asymmetricy without it was bugging me. 😄
I deer can still stick it’s head through, but they don’t have good depth perception, so I’m hoping the extra things in the way will prevent more carnage.
There is one massive turnip in the high raised bed. I’d left it to go to see, but it’s not bolting. What I thought was from the turnip turned out to be from another radish.
I need to look up recipes for pickling radish pods. I’ll have enough to harvest to be able to fill at least a pint sized jar or two, to do a quick pickle. Now that we finally have radish pods, it’s our grand experiment to see if we want to do this again next year – which would mean planting them this fall. I did order icicle radish seeds, but those won’t be grown for their pods (thought I might let one go to seed to actually collect seeds.
Anyhow. We’ll see how the new additions to to keep the deer from chomping more of my veggies!
The Re-Farmer 