food

Our 2025 Garden: last of the potatoes, prepping beds and a bumper crop

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I’m happy to say I was able to get some progress in the garden yesterday evening, and again today.

I did not continue cleaning the sun room today. My daughter will finish that, but she will restart tomorrow. It turned out that, after trying to keep up with me yesterday, she hurt her back! I keep forgetting, I’m the most able bodied person in the household right now. The kittens, meanwhile, have been piling into the cat cage. It got a bit chilly last night – cold enough that I covered the winter squash, but not cold enough to cover the summer squash, peppers or eggplant – and they was a whole crowd of littles in the cat cage’s cat bed. Most of the other cat beds they could access are outside right now. Only one of the smaller kittens has figured out there are cat beds on the platform, and is able to climb up the shelf to get to them. With the floor now dry, I did put one of the cat beds and the self heating mat on the floor for them to use.

This is what I was able to get done yesterday, before it got too dark.

This is the bed that had three types of tomatoes, bush beans and self seeded carrots in it. I pulled the remaining stems and roots of the tomatoes an the bush beans and set them aside. They will get buried in the bed later on. In the second picture, you can see the finished bed. Most of what I pulled out of there can’t go into the compost, as their roots will spread. In the last picture, you can see the bonus Uzbek Golden carrots that were large enough to keep. The greens will also be buried in the bed. I’ll be doing some amending later one. I’ll be using this bed for winter sowing, but have not yet decided what I will put in it.

This afternoon was pretty hot, so I chose to harvest the last of the potatoes, then work on that bed. At this time of the year, and at that time of the day, most of the bed was shaded by trees, so it was a lot more comfortable to work on.

This is how many potatoes I found in the remaining two or three feet of the bed.

I was really surprised by how many tree roots I was finding while I dug them up. That’s quite the distance! I thought that maybe they were from the other direction, but the nearest tree on the south side is the chokecherry tree. They spread through their roots, but the suckers all come up close to the main trunk. As I worked on the bed, though, it was clear what direction the roots were coming from.

I ended up making a short video when I was done.

I cleaned up only one long side of the bed before I had to stop for hydration and sustenance. I’ll probably work on the rest tomorrow. At the end, you can see all the rocks I “harvested”. !!! Keep in mind that this bed had been amended several times, the soil sifted several times, most recently when all the beds were sifted over into their permanent positions. Not only that but this bed was winter sown with summer squash, which did not take, so it was trenched and cleaned up before we planted the potatoes.

All those rocks were what we “grew” since the potatoes were planted in the spring. Just the bigger ones that were easier to pick up, and I know there were plenty that got missed because they kept getting buried in the soil while I loosened it and pulled as many weeds and roots as I could.

Before I headed in for a break, I just had to check out the blooming asters.

Sir Robin was already checking them out.

Still no Cosmos, but there do seem to be a few more flower buds trying to develop.

Tonight is supposed to be a bit warmer, so I don’t plan to cover the winter squash again, unless that changes. The next couple of nights are looking chilly enough that I might cover the other beds, too. Unless I decide to harvest the Turkish Orange eggplants, first. The peppers can stay for a while longer, as long as the weather holds.

I have decided the bed I’m working on now will be where I plant the garlic in a few weeks. This time, I’m thinking of making sure to mark exactly where they are planted, and then interplanting with something else before the ground freezes. Maybe spinach and/or some other greens. In theory, the garlic should protect any greens growing with them from the deer, same as onions can. The greens would be finished before the garlic is ready to harvest, and could be succession sowed with something else that’s quick growing. Bush beans, perhaps. We shall see.

It’s not a lot of progress. As usual, it was a bigger job than expected. Particularly as I got closer to the north end of the bed, where both the tree roots and rocks were so much denser. Still, a little progress is better than none at all!

The Re-Farmer

Our 2025 Garden: late starts, and our largest harvest yet.

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With all the extra stuff that needed to be done yesterday, I did finally get to water the garden yesterday evening. The poor Turkish Orange eggplant were drooping so badly!

This morning, I made sure to give it another watering, before things got too hot – we’re supposed to break past 30C/86F, and the humidex will make it feel even hotter! Before I did, though, I checked on things and got a harvest done.

I’ve been hemming and hawing for a while now about the corn. Being a short season corn, with only 65 days to maturity, they should have been ready to harvest a while ago but – like everything else – they were way behind. In the process of taking a closer look, I found something else.

Our very first female Arikara squash flower buds. There had been only male flowers until now, but now that we’ve got some females about to bloom, there isn’t a male flower to be seen!

*sigh*

Today is the last day of August. We’ve got one more hot day, and then things are going to cool right down, with overnight temperatures low enough that we’ll need to cover some things.

While watering, I also spotted new female flowers on the Mashed Potato and Baked Potato squash. I’ll have to check them again this evening and see if they opened up and can be hand pollinated.

Why I bother, I have no idea. They won’t have enough time to mature, and they are in beds we won’t be able to cover.

Ah, well. You never know. It’s not like weather forecasts don’t constantly change!

I came prepared to do some harvesting, including stainless steel container for the Spoon tomatoes.

I decided to go ahead and harvest some of the corn. Since the stalks had one cob each, I pulled the entire stalk on the ones that looked ready enough. Handily, the beds are right next to the compost pile.

While I was picking beans and corn, I had company.

Sir Robin was absolutely fascinated by the reflections inside the stainless steel bowl and was busy trying to catch whatever he was seeing.

Then he… well… did this!

It turns out, he’s a perfect fit. 😄

In the next picture, you can see I got a whole bunch of tiny corn cobs. This is not a large cob variety of corn, but they should have been bigger than this. A few little ones had so few developed kernels on them, they weren’t work keeping. So I just ate them. 😄

It was SO nice to finally pick a decent amount of beans! Finally!

The one Sub Arctic Plenty tomato looks like it should have been picked earlier. I think the heat got to it a bit. There was a decent amount of chocolate cherry tomatoes to pick this time.

The carrots are from the bed that was sown in the spring, rather than the ones sown in the fall. With the Atomic Red ones, it’s still somewhat of a thinning by harvesting situation. The Uzbek Golden carrots were planted using home made seed tape, so spacing was not an issue.

I’m always amazed by the Royal Burgundy bush beans. We have only three surviving plants, and one of those got chomped by a deer. Yet even that one had beans to harvest today! The plants are still really prolific, considering how small they are and how delayed their growth has been.

It wasn’t until later, when I was watering the summer squash, that I realized I missed a zucchini! Just one, though I found a couple that I was able to hand pollinate.

I’m quite happy with this harvest. Sure, we’ve had better in previous years. A harvest like this was something I had picked every couple of days throughout the summer but, for how things have gone this year, this is pretty amazing!

Also, it took forever to pick all those little Spoon tomatoes. Aside from the plants being stunted and short this year, it was pretty painful to pick them from the low raised bed. It did help that I could put a foot on the log wall when I needed to, to take some of the pressure off. In theory, I should be squatting to pick them, but I can’t squat with the condition of my knees, so I’m having to bend over, instead.

Thankfully, I got the harvesting and watering done before it got too hot. The watering got interrupted for a while as I spent some time with my brother, going over my mother’s car. It’s going to need a new battery, and that tire was almost flat again. My brother will take care of a few things on it, and we will take care of emptying it out and getting it detailed, and then it’s going to be sold.

As much as it would be good to have a second vehicle again, we just don’t have the budget to insure and fuel two vehicles anymore – and I would really use the space the car it taking up in the garage! That addition was made to be a work/storage space. My mother’s car is just small enough to fit in there, as long as the passenger side it close enough to the wall, so the driver’s side door can be opened wide enough to squeeze out. I would rather store things like the lawn mowers, snow blowers and wood chipper in there, so that the other side they are stored in can be a work shop again. When I was building the cat isolation shelter, I had to keep our vehicle parked outside for months, so that I had the space to build in.

All in good time. There is no hurry, but it would be nice if we could sell it before the winter.

Winter is on my mind a lot these days, even when we’ve got heat like today!

The Re-Farmer

Our 2025 Garden: cold damage, and a morning harvest

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Last night, a daughter and I covered three areas in the garden.

I rigged a cage of sorts around the summer squash large enough to fit around the large leaves. Our covers are old sheets, and one was large enough to cover the summer squash, though nowhere near large enough to reach the ground. Which was okay, as we weren’t expecting actual frost.

The peppers and eggplant in the wattle weave garden all have their own wire tomato cages, so we just needed to use some clothespins to keep the covers from blowing away. The way the peppers are laid out in the shorter end of the L shaped bed allowed them to be covered more than the eggplant, which are in a longer row. The cloth was just barely long enough to reach from end to end. As a result, the first and last eggplants had less coverage, with one of them being at a more exposed end of the bed.

You can see there is some cold damage to the leaves.

Depending on what app I checked, we dropped to either 6C/43F or 5C/41F last night. It’s hard to say so soon, but it looks like the winter squash, which we have no way to cover, managed okay. In fact, just this evening, I spotted two female flowers in the Mashed Potato squash that I hand pollinated. I’m not sure why I’m bothering, but at least they’ll have a chance!

Our overnight temperatures are supposed to warm up for the next while, so we shouldn’t need to cover them again for some time. In fact, some of our daytime highs are supposed to get downright hot. By the second week of September, however, the long range forecast has changed again, and we’re not looking at dipping below freezing, right around our old average frost date. The new 30 year averages have been released, which suggested our growing season has actually increased by quite a bit, but I’m not counting on that. Based on the previous average frost dates, we’ve got a 99 day growing season, and I think that’s still the more accurate one. That’s the thing with averages. All it takes is one or two unusual years to shift things quite a bit, even if they’re now showing a range of dates, rather than a single date.

This morning, I harvested some potatoes and a few other things for a supper I was planning on.

The potatoes are what I found under a couple of plants. For all that the plants struggled this year and there isn’t a lot, we do have some really nice potatoes! I grabbed a couple more kohl rabi (not too many of those left now!), some Swiss Chard, thyme, oregano, sage and lemon balm, as well as some walking onion bulbils.

All of this, plus some carrots I still had in the fridge, a Sub Arctic Plenty tomato the family hadn’t eaten yet, an entire bulb of fresh garlic (about 6 large cloves), some stewing beef and chunks of sausage, got used to make an Instant Pot one pot meal.

I do like being able to set up either the Instant Pot or the Crockpot and just leave it. Today, it meant I could get a nap in! We’re a real messed up household right now. My husband’s dealing with a broken tooth on top of his constant back pain. My younger daughter had a rough night and has been caning it today – yet she still just came back from picking the Spoon tomatoes for me! My older daughter has been walloped by her PCOS again. I’m still dealing with a wonky hip, plus my injured left arm is still causing issues, but it’s starting to look like I’m the most able bodied person in the household again!

I had thought I could use the riding mower and mow the lawn today. After all the rain we’ve had, it actually needs it again. When I went to bed last night, the forecast was for sun and a few clouds for the next week. This morning, that changed to a light rain, pretty much all day! They’re still saying we’ll be getting sun with some clouds for at least a week, but who knows what we’ll actually get. I’m certainly not going to complain about more rain, though. We still need it so badly!

It does make things hard to plan around, though. There are things I’d like to get some work done on before I start making my monthly stock up shopping trips to the city, plus my follow up medical appointment about my arm, and so on. Things that need to be done when it’s dry, or at least not raining. I have this constant sense of running out of time.

Ah, well. It is what it is, and there’s only so much we can do. Having all four of us struggling with physical limitations at the time time, though, was not something I had ever expected when we moved out here, though!

The Re-Farmer

Our 2025 Garden: getting bigger, some firsts in the harvest, and peeking!

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First, the cuteness. I got this picture last night.

The littles are happily discovering the perks of being close to the house. They’ve been sleeping on various cat beds all over the place, enjoying reliable access to food and water, and the creche mothers are taking good care of them. Some are still super shy, but even they are getting brave enough to go into the sun room.

I was on the late side getting out this morning. I had a rough night. What little lawn mowing a managed with the push more did more than remind me I hadn’t fully recovered from suddenly getting sick.

It reinjured me.

My left arm, that I injured in a fall more than a month ago, had been feeling fine for awhile. Well enough that I wondered just what we’d be talking about when I see my doctor at the end of the month, to go over the X-rays.

Last night, all the joints were hurting enough that I got my older daughter to come over and rub them down with Voltaren. Only after that could I finally get some sleep. By then it was around 3am.

My left hip has also increasingly an issue. Not so much with pain, but stability. The lack of it! It’s gotten so that I have to sit down to put on my pants, because I can’t stand on my left leg. When taking the two steps from the original part of the house to the addition, I can only step up on my right leg. If I try to step up using my left leg, my hip just gives out.

Something else to talk about when I see my doctor!

With that in mind, I got one of my daughters to help me in the garden at the end of my morning rounds.

When I first got into the old kitchen to start preparing the wet and dry cat food mixture I feed them in the mornings, I spotted one of the white and grey littles, right at the window! This window used to be an exterior window, before the sun room was added on, so the sill on the outside is angled down for any moisture to drain away from the window. It makes it a challenge, but the smaller cats and kittens are still able to get onto it and not slide right off. To see the littles up there – I think the one I saw traded off with a second one while I was filling the kibble bowl – is good progress. They have figured out where the food comes from, and are comfortable with that.

Now if only the garage kittens would come out! They are SO hungry by the time I arrive to feed them, because they don’t come to the house where there is more food, after their bowl is empty. I’m seriously considering moving the isolation shelter closer to the garage, and use it to slowly get them closer to the house. The problem with that it, the littles and the outside yard kittens are already using it regularly.

Maybe the catio would work, instead.

After the cats were fed, I continued my rounds and checking on the garden.

I’m quite happy with what’s happening in the trellis bed. The noodle beans are still stunted, but the sunflowers and pumpkins are looking great!

One pumpkin plant – the one with the pumpkin in a sling – is the biggest of the five, and opened up a couple of massive flowers this morning. There’s just male flowers, though. I’ve been seeing tiny female flowers start to form but, so far, they’ve all shriveled up and fallen off, long before they opened up. So it looks like we’ll get a single pumpkin this year.

In the second image of the slideshow above, you can see the tallest of the Hopi Black Dye sunflowers. it has almost reached the height of the top horizontal support for the temporary trellis netting, which is at least 6 1/2 feet from the ground, so about 6 feet from the inside of the bed.

I’m surprised by all those little tomatoes I found when doing a major weeding, some time ago, and transplanted. I’ve since found three more that got missed, but I won’t bother moving those. Some of the transplants are getting surprisingly bed. The largest one is hidden under the leaves of the biggest pumpkin plant! One even has blossoms on it. I suspect that some of them, at least, might be Spoon tomatoes.

Speaking of Spoon tomatoes…

My younger daughter came out to help me pick them. With the instability of my hip, I can only pick from one side, where I can lean against the log wall. My daughter can actually get right into the bed, standing on the mulch in between the melons (which are not really growing, even if some are blooming) and pick the tomatoes on that side of the plants.

This is our morning’s harvest.

Yes, those are grapes! My daughter found the ripest looking clusters. There are lots more, but they are still more on the green side. If my guess is correct, these are Valiant grapes and they should get much bigger, not be the same size as the Spoon tomatoes. Once we figure out a place to transplant them, hopefully they will do better. The vines themselves are doing great where they are, but the fruit is not what it should be.

This is the first time in a couple of years we’ve been able to harvest some grapes before the raccoons ate them all.

Under the colander is a selection of fresh herbs; two types of oregano, two types of thyme, sage, basil, lemon balm and even some dill weed from the self seeded dill that came up among the herbs. I also gathers some walking onion bulbils; we don’t want them to spread beyond where they are now, so the bulbils are for eating, not growing! There’s a small amount of bush beans, some Sub Arctic Plenty tomatoes and some Chocolate Cherry tomatoes.

At the bottom are some nasturtium seeds. My daughter was admiring the flower bed (the Cosmos are getting so tall!) and asked about the nasturtiums, which are winding down right now. While checking them out, we noticed some of the seeds had started to dry up and fall off the plants. Rather than leave them there to likely rot, we gathered them up. They are now in the cat free zone (the living room) where we are keeping gathered seeds and seed pods to stay cool and dry before they get stored away.

As for the rest of today, I’m not sure what I’ll manage to get done outside. I’ll give myself a chance to rest, but I most likely will just pain killer up and head out later and do as much as I can. We shall see.

The Re-Farmer

Critter fence

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Well, we’ll see how this works.

I went back to the corn/squash bed to get the formerly trellis fence set up. I set the posts as best I could. They had to go right at the corners for the wire to fit all the way around, so I didn’t have the option of moving them if I hit a root or a rock. So they aren’t quite as deep as they should be.

Once the posts were in, I set the wire back on the built in hooks in the posts, tightening things up as much as possible.

In the first image above, you can see my “door”. I wove a couple of 6′ support stakes through the wire, near the ends. The ends themselves just barely overlap, and I can hook them together a bit. The support stakes are long enough that I can drive them into the soil.

Well. Almost. One of them was hitting something and wouldn’t go any further. Probably a root.

In the second image, I tried to get a view of the top, which is wide open, of course. Ideally, it would be covered.

Ideally, I wouldn’t have to do this at all. Those squash should be sprawling all over, not barely meandering between the corn. I don’t know how big this variety of squash vine normally gets, but the Crespo squash we had last year in this spot spread out far enough to start climbing the cherry trees.

I’m hoping this will work. It should at least keep the cats out. A determined raccoon would get through fairly easily, but I’m hoping they’ll just be too lazy to get through the wire to get at the corn.

We shall see soon enough, I guess. The corn in this bed is developing faster than in the other bed, and there are some really nice looking cobs starting to form!

The Re-Farmer

Our 2025 Garden: a nice harvest, and breakfast!

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This morning I collected our largest harvest yet, for this year!

I had some help, too.

When I prepared to transplant the melons, I set up a trellis for them using Dollarama steel fence posts and welded wire mesh salvaged from the old squash tunnel from years ago. When the Spoon tomatoes were planted in the other half of the bed, I use bamboo stakes to make them their own trellis.

Well, with the melons barely growing at all, they’re not going to need the trellis. So, with my daughter’s help, we pulled the posts, with the wire still on them, and moved them over to the corn and Arikara squash bed. It’s loosely set up for now, but the 4′ square bed will get a wire fence around it – the mesh is just long enough! – to hopefully keep the raccoons from getting into the corn, when the cobs are ready. I’ll probably have to put some sort of cover over it, too, or they’ll just climb up and over.

The corn bed has plastic netting around it. Hopefully, they will be dissuaded from the corn rather than tearing their way through.

After moving the melon trellis away, the Spoon tomatoes can now be reached from both sides, so my daughter helped me pick tomatoes on one side, while I did the other.

There were lots of Spoon tomatoes to pick!

I’m glad I remembered to bring a separate container for the Spoon tomatoes!

There was also a whole two Royal Burgundy beans to pick, from the three surviving plants. I did pick a small handful of yellow bush beans last night, though, so there was enough to actually use. While checking last night, I noticed some ripening Sub Arctic Plenty tomatoes and this morning, one was ready to grab.

After that, I dug up some potatoes, then winter sown carrots from the high raised bed.

In the next image in the slide show above, you can see a very wonky potato!

That was from roots.

These potatoes were picked from about the middle of the bed, so at least twenty feet away from the trees. My garden fork was digging up more roots than potatoes.

Those trees have got to go.

Then I remembered we have herbs and stuff, so I went to the old kitchen garden, where I gathers some lemon thyme, lemon balm and oregano. In the winter sown bed, I grabbed a few Swiss Chard leaves. I even grabbed some bulbils from the walking onions, since we don’t want them to spread any further.

Once inside, the longest time was spent getting all those little green bits of stem off all those Spoon tomatoes! I also set aside some of the ripest looking ones to collect seeds from, later. Their seeds are so tiny, I’ll have to consider how best to do that!

In the last photo – which looked much better and in focus on my phone, I swear! – it what I made with it. There’s still potatoes and Spoon tomatoes left, plus the one Sub Arctic Plenty tomato, but I used up all the carrots, julienned, a handful of bush beans cut small, the onion bulbils and a whole head of garlic. We still have fresh garlic left of the ones that were too far along for curing and winter storage. Then there was the chard and herbs.

When I went into town to get kibble yesterday, I also picked up some chicken legs and thighs that were on sale, which my older daughter prepared last night, so breakfast (brunch?) was the vegetables gathered this morning, plus oven roasted chicken legs.

It was very good!

The Re-Farmer

Costco stock up: This is what $635 looks like

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I am so glad to be home.

I forgot. We’re coming up on a long weekend. Even though today is Thursday, Costco was insanely busy! When I was done, it took several minutes going further and further to the back of the store before I found the end of the line I needed. The self check out line was almost as long!

Thankfully, everything went quickly.

Before going to Costco, though, I made a stop at the mall nearby for breakfast, then made a quick run through the Dollarama. I found a few things for both kitchen and garden, totaling just over $35 – including a couple of boxes of McKenzie Seeds wildflower mix. I’m considering trying again in the same spot I tried winter sowing last year, only this time, I want to find some way to keep the cats from digging and rolling all over it, even though I never removed the leaf litter mulch. We really need more wildflowers for the pollinators. I’ve left the sections of the old garden area uncut because they were pretty much the only things blooming right now. Once they start dying back, I’ll start working on taming the jungle. I’m not seeing as many pollinators lately, though. The constant smoke from the wildflowers is causing them problems.

I also got a couple of metal pinwheels that are weather vanes, so they will turn with the direction of the wind to spin. I plan to set one beside the peas that are trying to recover, and another near the plum and apple saplings. The plastic pinwheels I have now don’t seem to catch the wind very well, but something that moves with the wind should work better to distract the deer.

I’m glad I didn’t stop to get a bit of gas on the way into the city. I normally put in just a few bucks if I’m expecting to drop below half a tank. I did stop at the gas station in my mother’s town along the way, but that’s because the truck informed me that I was low on washer fluid. The only fluid I have in the truck right now is for winter. Gas prices there were $1.349/L At Costco, it was $1.199/L!! There rest of the city was $1.339/L It cost me $67.15 to fill my tank.

When it comes to shopping at Costco, this is where we bulk buy most of our non-food items, so that took up a significant portion of the budget. This is what $636.55 looks like.

There were two things on my list I didn’t get, because Costco doesn’t carry them. Those are for the next Walmart trip. I lost count somewhere along the line, as I ended up going a bit over my budget for this shop, when I thought I was still under budget. Ah, well.

With the long receipt, I ended up taking two pictures of it.

Unfortunately WP messes one of them up, due to the different dimensions. You should be able to see it properly if you click on the image.

For the non-food stuff, we got:

  • scent free laundry detergent
  • puppy pads
  • four 9kg bags of dry kibble
  • one case of canned cat food
  • toilet paper
  • Shake ‘n’ Feed fertilizer (on sale)
  • a 2 pack of parchment paper

All of that cost $250 and change before taxes.

*sigh*

For beverages, there is a flat of Monster energy drink, which I will be paid back for, and a 3 pack of oat milk for the girls.

Then there’s the actual food:

  • spaghetti
  • Ramen noodles
  • 2 pack of Honey Nut Cheerios (on sale)
  • 2 jars of Hellman’s Mayo (the sale price made them cheaper than the Kirkland brand)
  • double flat of eggs (5 dozen)
  • 4 pounds butter
  • Old Cheddar, 1 block
  • Mozzarella, 1 block
  • pork tenderlion
  • pork sausage (on sale)
  • two packs of drumsticks (on sale)
  • two rotisserie chickens (cheaper than raw, whole chickens)
  • two 2 packs of salad mix
  • Basmati rice
  • two 2 packs of rye bread
  • two 2 packs of wraps
  • 1 bag hazelnuts

The food and drink part of the shop came to about $348 and change, before taxes.

What I didn’t get was beef. I checked out a fairly small flank steak, and it was over $88! A family pack of stew meat was over $43. They had a sale on ground beef, but they came in long chubs that all cost in the $60 range, before discount. Then there were the larger cuts of beef that were in the $200 plus, range. *choke* Even the pork is starting to creep up in price again.

We aren’t even going to be able to buy a beef share this year. Normally, we would have made payments throughout the year until they butchered in the fall. We already dropped from a quarter beef to an eighth, the last time we got a beef share, because of how tight our budget got once we had truck payments. We talked when I met to pick up the meat in January, and she said they weren’t sure what they were going to be doing, nor what price/pound they’d have to charge yet. All they knew for sure was that they were going to have to increase the price. So we didn’t start making payments at the beginning of the year, like I planned. Which, I suppose, worked out for the best, because we’ve had so many things needing to be replaced or repaired – and we’re still not done with that – that we couldn’t have made monthly payments this year, anyhow. They haven’t updated their website, nor have they announced anything on their social media pages, so I have no idea if they were even still selling beef shares.

I wonder if we can buy a steer from the farmer that rents most of this property? We have enough pasture in the outer yard to sustain 1 or 2 calves. Then butcher in the fall.

Oh, dear Lord. I just looked up the average prices for feeder steers and heifers, per hundredweight, in Canada right now.

*choke*

Never mind that idea! Yeah, we’d save money in the long run, but yikes! No wonder beef prices are so high right now!

Okay, so beef is going to be a rare treat for the next while.

😢😢

Anyhow.

That’s our Costco stock up shop for this month. It won’t last us the month, either.

*sigh*

Oh, that reminds me. Our federal overlords graciously “gave” people on CPP and CPP Disability a 2.7% raise that kicked in for July’s payment, which was a couple of days ago. My husband gets both CPP Disability, plus Disability through his private insurance with SunLife. With private insurance he was “allowed” to make a certain amount above the payments, then everything else gets deducted. The CPP Disability uses up all that “allowance”, which is why I can’t get a job. Anything I earn would be deducted from his SunLife disability payments.

He recently got a letter from SunLife telling him what his payments will be, starting at the end of July, meaning today.

Yup. While the CPP Disability payments went up by a few bucks, his SunLife payments went down by a few bucks.

They cancelled each other out.

🤦‍♀️🤦‍♀️🤦‍♀️

Honestly, I thank God that the company my husband worked for had such a good insurance plan. It’s keeping us afloat. I also thank God that we have the arrangement with my brother to live here and take care of the place in exchange for rent. We still have to be creative in making ends meet – like making these trips to the city to buy in bulk and stock up where we can. Especially in years like this, where we have next to nothing to harvest from the garden, never mind preserve for winter. Like my SIL said about their own garden, years ago: if we had to rely on our garden, we’d starve!

Well, it is what it is, and we do what we can with what we have.

What other choice is there?

The Re-Farmer

Stocking up: this is what $263 looks like

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Plus another $137 I don’t have a picture of.

This morning, I headed into the city to do our first stock up shopping trip. Usually, on this first trip of the month, I would visit a Canadian Tire, a Walmart and an international grocery store, which are all along one street. This time, I did the Walmart trip, but then went to a Superstore, instead.

At the Walmart, I got only cat supplies. Two 9kg size bags of dry kibble and two 32 count boxes of canned cat food. I did the “round up to the next dollar” donation option, so the total was exactly $137 for the whole thing.

It’s been a long time since I’ve gone to Superstore. It’s also been a long time since I did a shop that was just groceries. Not cat supplies or paper products or cleaners, etc. Just groceries.

Weird, right? 😂

This is what $263.49 looks like.

I got some good deals, too. It’s all packed pretty thoroughly, and you can’t see everything, so I took a picture of the receipt this time, too.

I must admit, I really like how organized their receipts are!

Under “groceries”, there’s a big bag of pasta, then some water flavours for my husband. I picked up some sunflower cooking oil, and a big bag of pretzels for my husband. The Monster energy drink was one of the things I got for the drive home.

There’s the soy sauce my husband prefers and some Basmati rice. We usually get a specific brand at Costco, but we were out, so I got a different brand today. I hope it’s good. We’ve tried other brands and not liked them at all.

In Dairy, there’s 3% milk, Old Cheddar and Mozza, plus a flat of eggs. I also got oat milk for the girls, but that’s under “Natural foods”. In Frozen, there are two bags of perogies. Odd that they only that that under “frozen” when I got frozen meats, too.

In Bulk Foods, I got more raw pumpkin seeds to supplement the cat food. Produce included a 6 count bag of avocados. I also got 8 ears of corn, cherries and blueberries. All were at much better prices than anywhere else.

Under Meats, there’s a frozen bag of chicken nuggets for quick eats, a pack of ground turkey consisting of 4 plastic chubs of meat. There’s a bag of cheese hoagie style sausages, and a pack of ground beef. The price of beef is insane, and that was the only beef I could justify picking up.

The boneless pork loin was frozen, and a very good price.

Under Seafood, I got a package of frozen Pollock fillets, a package with two fresh pink salmon, whole except for no heads, and a package with two salmon fillets.

It’s really saying something when salmon is cheaper than beef these days.

At the bakery, I was really looking forward to picking up their torpedo buns, but the bakery was mostly empty. Too early in the day, perhaps. All I was able to get there were three $1 baguettes.

Under Deli, I got a little package of fig goat cheese and a Camembert that was discounted 30%, and needs to be eaten quickly. I got an antipasto mix of meats and a dry salami. We have the makings of a charcutier! The “euro pepprini” on the list is a package of small “European Style” dry sausages I got to snack on, on the way home. I don’t know what “European Style” is supposed to mean, but they were a dry sausage with zero heat in them, so I knew I could safely eat them. They were oddly sweet, but quite tasty.

There was have it. A grocery shopping trip that is basically all just food for humans, totaling $263.49 after taxes.

On the way home, I put in $30 in gas and that was it.

There we have it. Our first, smaller, stock up shopping trip. The next one will be Costco, and that one will include more cat food and other sundries, like paper products.

That will be on the last day of the month, which means tomorrow, I get to stay home!

Yay!

The Re-Farmer

Our 2025 Garden: “just enough” harvests

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This afternoon, I harvested just a few things to use right away.

In the first image, I finally harvested that White Vienna kohlrabi I’ve been eyeballing for a while now! I also grabbed a smaller Purple Vienna kohlrabi.

They were peeled and quartered to go into a roaster with potatoes and carrots, including the Uzbek Golden carrots in the photo. I made sure to taste test them, first. If I had to choose, I’d say the Purple Vienna was tastier, but I think I might have allowed the White Vienna to get too big before I harvested it, so that might account for the taste difference. Once peeled, there’s really no visual difference between them.

In the next photo in the slideshow above, I picked some of the largest beets that had their greens eaten by deer. On one of the albino beets, you can see where the deer actually chomped off part of the beet root, too! These, I’m leaving for my daughters to get creative with.

I went to my mother’s this evening to do her med assist, as home care didn’t have anyone for her two evening med assists. I didn’t bring anything from the garden for my mother at the time, but I will be in her town again tomorrow. I’m meeting a friend as she drops her car off at the garage to be checked out. Originally, she was going to come by and pick me up on the way, but my mother’s almost completely out of her medications, so I want to make sure to get her bubble packs from the pharmacy – and that they get properly locked way in her lock box! Last month, she snuck one of the bubble packs away and hid it, for those days when home care simply doesn’t show up.

Since I’ll be leaving quite early to meet my friend, I’ve already prepared a bag with some fresh potatoes and some garlic bulbs from the ones curing under the canopy tent outside for my mother and left it in the truck. I had already promised her some garlic, and I think she’ll really like the fresh potatoes, too.

Also, I’m happy to say that my not being up to watering the garden this morning was not a problem. We got a lovely little downpour this afternoon!

Tonight is supposed to be a fair bit cooler. Hopefully, that means I’ll finally be able to get some real sleep!

The Re-Farmer

Our 2025 Garden: I was wrong!

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I’m so happy I was wrong!

While taking video of the peppers for the garden tour yesterday, I spotted what I thought was a tiny pepper beginning to form. It turned out to be the remains of a blossom. From what I could see, if it did develop into a pepper, it would be our first one.

Today, I went to take another look. After moving the dried remains of petals off, I did indeed find a teeny, tiny beginnings of a pepper.

It will not, however, be our first!

Hidden in the leave below, I found a pepper forming! Looking at the other plants, I found a second one.

Just two. That’s it. But that’s two more than I thought we had!

Bonus picture for you, from checking the grapes this afternoon.

An absolutely adorable little tree from, no bigger than the tip of my thumb.

I am so happy we have so many frogs this year. I wish they could make a bigger end on the mosquito population, though! Lots of frogs, but no dragonflies.

Gotta set up some bat houses at some point. Walking around this afternoon, the air was filled with the whining of mosquitoes. It’s absolutely insane, how many there are this year!!

Thankfully, I wasn’t needing to be out there for long. My daughter and I had our back to back medical appointments, after doing my mother’s med assist this morning, followed by a trip to the pharmacy, so we were away most of the day. Plus, it’s been raining off and on all day. Very happy for the rain, too! Not much to do in the garden right now, anyhow. Just see how much more the deer have eat, and stare perplexedly as all the things that just aren’t growing this year.

*sigh*

As my SIL once said about their own garden; if they had to live off of what they grew, they’d starve! They weren’t trying for any sort of self sufficiency. Just to supplement. We, on the other hand, are planning our garden out specifically to have a combination of fresh eating, freezing, canning and winter storage. Last year, we at least were able to freeze a few things. This year, I don’t think we’ll even have anything more than for fresh eating.

We do still have just under 50 days before first frost – a bit longer, if we go by the adjusted average, though I certainly won’t count on it. Who knows what might happen in that time! Maybe, things will actually start suddenly growing and producing and we’ll have a long and mild fall, with plenty to harvest at the end of the season.

Not going to count on that. 😄

The Re-Farmer