garden plans

This and that

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I can’t say today was a very productive day in the usual sense, but I’ll talk more about that later.

I was able to get a picture of Decimous this evening.

I had to zoom in, because he still won’t let us come near him. His fur is so matted! I can see some bald looking spots, which would explain the tufts of white and black fur I’ve been seeing around the yard.

Judgement has us concerned. My daughter saw him a couple days ago and he was limping again, but when we saw him last night, he was fine. This morning, he was limping again! As friendly as he is, he does not like to be handled or picked up, so we’ve been having a very hard time getting a look at his paw. It took three of us before we could finally catch a quick glimpse of the problem. There’s something wrong with one of his toes, at the claw. There is no blood or even visible swelling, but it’s messed up somehow and obviously hurting him.

Getting him to a vet would be a challenge. He now tends to disappear for a day or two, so we don’t know when we’d be able to catch him. We can’t isolate him in the sun room – even if we weren’t using it as a greenhouse, it gets too hot in there now – and with the ladies refusing to leave my room, we no longer have a place in the house we could isolate him in. Which means we can’t make an appointment, since we have no idea if we’d be able to keep one.

I ended up sending an email to the vet, explaining the situation, and asking if we could bring him in on a “walk in” sort of basis. Basically, if we can get him in the carrier, we’d take him in right away, phoning ahead to let them know, and hope that he doesn’t injure himself more, trying to get out of the carrier. I have not yet had an answer. We’ll see how that pans out.

As for today, I went into town to take part in a Freedom Rally, in response to the many things our Prime Dictator and his cohorts have been doing. It actually started in the city and people came in a parade of vehicles to the beach in town, where activities and speeches commences. There was a good turn out, and even people who just happened to be at the beach, enjoying the weekend, showed an interest.

Town and the beach were quite busy for this first day of our long weekend. The lake is ice free now – at least at our end of it – but no one was going into the water, that’s for sure! At home, we were at 27C/81F at the time, with town reading at 25C/77F. The weather station, however, is just outside of town, not near the lake. I’d say we were closer to 22 or 23C/72 or 73F so close to the ice cold water.

Knowing it was busy, I headed into town early to have “breakfast” before the lunch crowd started. I was going to go to a particular fish and chips place – one of the few restaurants on that strip that stays open all year – but they were closed. During the winter, they’d had a break in, and the door is still boarded up. It looks like they are closed permanently! Such a shame, if the are. I don’t particularly like fish, but they have a fish and chips dinner I actually crave at times.

There was another place nearby that is now open for the summer, so I went there. While waiting for my food, I went into the bathroom, where I found this sign.

I love it! So much detail on the plugged toilet and the plunger, but the dude is just a stick man – yet even the stick man has such lively little details on the face. Adding the (me) after “sad employee” is perfect.

It does make me wonder about the need for such a sign, though. Nothing that would surprise me, though. I’ve worked housekeeping at a resort hotel. I’ve seen how nasty people can be!

I also had time to check out a shop I haven’t been to in years. I was looking for something specific, and I found one! Just one…

This isn’t it. I bought this frog the last time I was in that shop. My younger daughter admires it, so when I found one, I got it for her. It is identical to this one.

She was very happy to receive it! I’d considered saving it as a birthday gift, but her birthday is still a month away, so I just gave it to her now. 😊

After spending too much time outdoors in the sun, even with the cooling effect of the lake nearby, once I got home I stayed in the relatively cool indoors for awhile. When I headed out to do my evening rounds, I did quite a bit of watering. I took the floating row cover off the spinach bed. It was getting torn up, and tore up even more as I took it off! The spinach is still quite small. With the heat we’ve been having, they could really use some shade. I am seeing more carrot sprouts, which is good. I still don’t know that the bed will end up full of carrots, but if what I’m can see so far survives, we’ll have a pretty full bed.

I’m seeing a very few more purple asparagus showing up. This is their third year, but last year’s flooding right around them easily set them back. In fact, I think we may have lost two crowns. The strawberries, however, are doing well, and a couple are even starting to bloom!

The peas are coming up quite nicely. It looks like almost all of them have germinated. Still no sign of poppies, though. The peppers and thyme that were transplanted last night are still alive. 😄 The bed with the Montana Morado corn is doing okay, but something has gotten in and spread some of the thick grass clipping mulch around the edges, so I had to put that back.

I dug our last garden hose out of the shed and set up the old rain barrel near the new raspberry plants. They got a deep watering while I set up, and then I used a watering can to do the sea buckthorn and the highbush cranberry, while filling the barrel. I didn’t water the silver buffalo berry as there are just too many of them, and I was being eaten alive by mosquitoes!

So things are looking good. I was quite sore after reworking the bed the corn was planted in last night, so I made sure to take it easy today. I didn’t want to overdo it and render myself useless for several days. There is still much work to get done, before it’s time to put in our transplants and do more direct sowing!

The Re-Farmer

Got some stuff done, and a seedling mystery!

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Well, I am just a sucker for punishment or something.

I headed out this afternoon and ended up checking the push mowers. We still have my mother’s old mower. We bought the other one when I simply couldn’t start it anymore. The prime pump needs to be replaced. Though that’s not the only thing wrong with it, it’s the one thing that keeps it from running.

After checking over the newer mower, I gassed it up and got it started. It took a while, but once it got going, it started on the first pull again, as usual. It needs a new air filter, and I was sure I had a spare, but can’t find it.

Then, since it was running and had gas, I decided to do a bit of mowing.

In the super tall and thick grass that never got mowed at all last year.

In what was probably the hottest part of the day. It’s past 6pm as I write this, and we’re at 29C/85F right now, so it was at least that, at the time.

My goal was to mow a lane to the barn, making sure to pass close to the pile of garden soil.

This is after I mowed over it twice, at two different heights, sending the clipped grass towards the middle for easier gathering. You can see in the foreground, where the grass is greener. That’s as far as we’d been able to mow, last year. The dried grass is all the thatch from last year. The green grass on the left is misleading; it’s just like the part that I mowed, with the new grass is tall enough to somewhat hide the thatch. In reality, it’s almost all dead, dry grass and hardly any fresh new grass.

I raked the clippings into piles; this is after my daughter had already hauled away several loads with the wagon. Once I finished raking, I grabbed the wheelbarrow to help with the rest. The clippings are now in the main garden area, ready to be used as a mulch.

We’re going to have to take the mower in for servicing. I can’t see the problem, but the self propeller won’t self propel anymore, and when I tried to use it, it made an awful racket. I remember now that it broke last year, but we hardly use the self propeller, so I forgot about it. Of course, getting an oil change, the blade sharpened, and a basic maintenance check would certainly be in order. At least it’s still useable. And if we can get my mother’s old mower fixed, we could have two people mowing at once. The refurbished riding mower my brother bought us when we first moved here, sadly, is toast. Not only does a chain keep falling off (when we had it looked at, we were told that, for the cost of fixing it up, it wasn’t worth it!), rendering it immobile, but the tires need replacing, too. They’ve become cracked, and now one of them is completely flat. If we can figure out where to put it, we should get it out of the garage workshop our mowers and blowers, etc. are stored in, because it takes up a lot of space!

Anyhow.

We got the small area we needed mowed clear; next priority is a path to the shed near the barn. Little by little, we’ll get the rest done, but the main thing is access to the garden soil pile and the barn. Raking up the clippings for use in the garden will help with the health of the grass, too, though it will likely take at least a couple more mows before we’ve dealt with all the old thatch.

That done, I did a bit of watering from the rain barrel. Hopefully, we’ll get that promised rain, because it’s going to need a refill!

The transplant trays in the sun room got watered, too. They didn’t dry up as much as if they had been outside today, but it still gets hot enough in there that, together with the fan and the cross breeze between the sun room and old kitchen doors, things dry out pretty quickly.

With the transplants, we have had a few losses. One of them was an African Drum gourd seedling that started dying when they were still set up in the living room. It never recovered, so I took the pot it was in and set it aside to make space in the tray. The pot, of course, dried out completely, so you can imagine my surprise when I saw green poking out! One of the drum gourd seeds that hadn’t germinated was breaking soil. So I found room for it in the tray with the one remaining luffa and watered it, and now there is a second seed germinating!

That was just one surprise, though. While tending the tomatoes, I found these.

A squash or gourd suddenly appeared in the pot on the right a couple of days ago, and now two more have shown up in the pot on the left!

I have no idea how these seeds got in there. I did reuse the seed starting mix from the few pots where seeds never germinated, mixing it in with the potting soil used to pot up the tomatoes, but I was pretty careful to remove anything larger from the potting soil. We’ve had issues with finding sticks and rocks in both the seed starting mix and the potting soil mix. Even when breaking up the soil from the used pots, I remember looking for the failed seeds and never found any, so I figured they’d rotted away. I have no idea what kind of squash these might even be, anymore. There are several possibilities.

Well, when the time comes, they’ll be transplanted and, if they survive, we’ll find out what they are!

With the heat we’ve been having, it is so tempting to start direct sowing – and we actually can direct sow the Montana Morado corn at the end of this week. My sister and her husband, who live south of us, but not as far south as my brother, put their garden in this past weekend. It’s traditional for a lot of people to put their gardens in on Mother’s Day weekend. For others, it’s the May long weekend – Victoria Day in most provinces – which is next weekend, but that’s still almost 2 weeks before our last frost date. As hot as it is today, we’ve now got a forecast a few days from now with a high of only 8C/46F and an overnight low of 3C/37F. Long range forecasts show days with highs of 23C/73F and overnight lows of 5C/41F, or 20C/68F highs followed by 4C/39F. That sort of temperature whiplash would be hard on our heat loving transplants, and we don’t have enough materials to protect them from the overnight chills.

Which is okay. We still have lots of work to do to prepare the existing beds, never mind build the new trellis tunnels we need for our climbers. One of the low raised beds is so full of weeds right now, you can hardly see where it is among the crab grass and weeds in the paths!

One of the things that keeps getting delayed is cutting the trees I need to make the trellis tunnel(s). Which is okay, because it gives me time to rework the design and construction in my mind. We talked about making low raised beds at the base of the tunnels 2 ft wide on the outside, with the tunnel’s vertical supports being part of the inside walls and a 4 ft wide path inside the tunnel. However, we’ve been working with beds at about 3 ft wide for growing space. I’m now thinking of going with beds 3 feet wide, with the tunnel’s vertical supports one foot in from the inside. This way, we can plant our climbers inside the tunnel, and still have 2 ft wide growing space on the outsides. That would add 2 feet to the horizontal distance between the vertical supports.

I think it’s doable, and the dimensions will better match the high raised beds we will be building.

In the end, the final decision will be based on what materials we can scrounge together.

We shall see how that works out!

The Re-Farmer

Brothers, and some progress

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It’s not often I’m able to get these two brothers in one shot so well!

We’ve got Gooby, with one gooby eye, then Adam and Driver. Gosh, those two look alike! When the girls named them, the patterns in their fur hadn’t finished growing out, and they were really hard to tell apart. It’s easier now, only because Adam has enough white fur to not be a tuxedo.

Then there are the two white and greys in the picture. They are among the unnamed ones, because we can’t tell them apart well enough to give them any! In the morning light, the one next to Gooby looks like it has an orange ear, but nope. It’s grey fur.

I got a decent amount of progress this morning. I started taking the transplants out to harden them off. The onions are still out right now, as they’ve been taken out for a while now, but the others were just for an hour. We weren’t able to make a dedicated surface for them, so the trays got laid out wherever I could find stable space. The laundry platform was covered and, with a couple of boards to support one side, others were put on the kibble house roof. The angle of the roof is pretty steep, so the cats don’t usually go on it.

The smallest trays went onto the shelf shelter by the sun room door. Only the more recent seed starts stayed inside – and I can see one Lady Godiva hulless pumpkin working on germinating!

Alas, while I was bringing things out, one of the white and greys went into the sun room and jumped up on the table, knocking things about, including the mini tray with the Classic Eggplant. Those were already struggling, and it looked like only one was surviving, and now even that one has been damaged. So frustrating! But we have so many things to grow this year, the loss will not be a problem, and we still have the Little Finger eggplant seedlings.

The good thing about starting to harden off the transplants is that it allowed me to arrange the trays more efficiently in the sun room when bringing them back.

Once they were back inside, I started the next big job, which I’ll be making another video of. The area around my daughter’s tulips has had the chicken wire fencing removed, the dead, dying and non-productive trees removed, and the new apple tree has been transplanted. I planted it closer to the lilacs, which will shelter and protect it from the north, while it will also get full sun – and be close enough to the ornamental apple trees for the cross pollination it needs for better production. Of course, it’ll be a few years before we get any apples from it!

By then, it was 22C/72F (as I write this, we’ve reached our predicted high of 23C/74F), and way too hot to keep working outside. Later on, the girls will clean up the branch pile for me, and we have to figure out how to put the fence wire back up, to protect the tulips and new apple tree from the deer. The wire had been held in place by the trees and stumps that I removed, so we’ll need to set up posts. We do have wooden fence posts, but they are being used to keep things from blowing away right now. There are also T posts we’ve found, but I have other plans for those. It’s not like we’re putting up permanent fencing, here, so that gives us some flexibility on what we can use. We’ll figure it out.

For now, though, we’re staying in the cooler indoors – even the sun room feels cooler than outside right now! – and staying hydrated, until it’s time to make a dump run and pick up a package at the post office. Things are supposed to start cooling down by then, so we can continue working around the tulips when we get back.

My daughter and I were also talking about the mulberry trees. Because they are so tiny, they should probably be kept in pots until next year, but we’re pretty terrible at keeping trees alive inside. The question is, would we be any better at keeping them alive outside?

Meanwhile, we need to get those potatoes planted soon!

Lots of work to do. The problem, aside from the heat we’re not used to yet, is that we’re all pretty broken, and can only work in short spurts to avoid hurting ourselves more, and rendering ourselves useless for days. Frustrating.

Well, we do what we can and adjust!

Little by little, it’ll get done.

The Re-Farmer

Our 2023 garden: potatoes chitting, and progress video

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Okay, it took WAY longer than it should have, but I finally finished a video I was working on. I ended up leaving my computer on all night to upload it. I don’t know that I’m happy with it, but it shows what I want it to show, and that’s the main thing.

First, though…

I took the potatoes that came in yesterday and laid them out on egg trays to chit for a bit longer. They all already have shoots, so we’ll need to get them into the feed bag-grow bags we’ll be using this year, soon.

These are the Purple Peruvian fingerling potatoes.

They don’t look very purple!

None look like they need to be cut into smaller pieces, so I won’t see how purple they are on the inside, but when these come fresh out of the ground, they are so dark a purple, they’re almost black. Right now, there’s just purple in the new growth.

It’s the same thing with the Red Thumb fingerlings. If it weren’t for the red cast to the shoots, you wouldn’t be able to tell them apart from these ones. At least the Irish Cobbler ones look more distinctive, just because they’re not a fingerling variety!

For now, they’re all laid out in the trays and set up in the sun room.

While going my rounds this morning, I checked the planted beds. I can’t see that any poppies are coming up, but there may be seedling coming up in the areas planted with the alternative lawn mix. There are most definitely spinach seedlings coming up, though! As for the carrots… I may have goofed. There are lots of things coming up in there. Mostly dandelions. So much for weeding out as many roots as we could! But I can’t see anything that looks like carrots coming up. The problem may be their cover. Once planted, it’s really important that carrot seeds never dry out. That’s why I put the hoops and covered them with plastic. The thing is, it likely got too hot for them under there. Perfect conditions for any weeds, but not for carrot seeds.

I uncovered the bed yesterday, to allow the bed to be rained on. We’ll watch closely over the next while and if they don’t germinate, I’ll replant the bed. We used the entire packet of a new variety of seeds in there, but I have two other varieties waiting to be planted.

Speaking of which, we have pretty much decided not to transplant those teeny little mulberry saplings. At least not outside, this year. What we’ll most likely do is put them up into larger pots and wait until they are larger and more likely to survive being outside.

We’ve also decided to plant that apple tree in the more sheltered spot in the West yard. We’ll have to clear away some dead and dying trees, first, so it might still be a day or two.

The bed along the chain link fence is also ready for a proper weeding now, and we can finally plant our peas.

Lots of work to be done!

But first, here is the video showing the transformation of the Old Kitchen garden, and then I have to go pick up some parcels in the mail!

Please feel free to watch the video on YouTube, like, subscribe, leave a comment, etc.. Any feedback, here or on YouTube (I’ll later upload it to Rumble, too) would be greatly appreciated.

Enjoy!

(Also, I need to learn how to make a thumbnail image to properly fit! 😂😂)

The Re-Farmer

Our 2023 Garden: moving day, finished!

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It took quite a few trips and a fair bit of rearranging, but all the transplants that were in the living room are now in the sun room!

There is a down side to not being able to close the outer door for the sun room. To keep the cats out, that means closing the inner door. The outer door has a screen window.

We reached a high of 21C/70F today, but the sun room reached 27C/81F! And the only air circulation is the ceiling fan. We are keeping the inner door into the old kitchen open. The outer door has a screen window, and with the old kitchen staying so much cooler, it should help at least a little bit. While it will help keep the sun room temperature down a bit, it will also warm up the old kitchen, so it’s a trade off.

Hmmm. I just remembered. I think we have a spare hook and eye closure somewhere. If I can find that, we can latch the outer sun room door from the inside. That would help. We’d still have to close the inner door for the night, so we don’t lose too much heat, but that’s okay.

Meanwhile…

I got the second light hung up and plugged into the first one. We are pretty much out of trays and bins to hold all the transplants, and I’m not finding more like the ones we have. We do still have a couple more of the black plastic trays, but they’re not very strong, and some of them have started to crack. I’ve been doubling them up, anyhow, just for the extra strength, and that way I can also use the cracked ones without leaking water everywhere.

There’s still a bit of room on the shelf! Those peppers had been in the big aquarium greenhouse and will need potting up, but I think they’ll enjoy being here for a while, first. They, at least, will really like the heat in here! I’m hoping the oregano and spearmint will do better here, too. They are not doing as well as the oregano and second variety of thyme we planted more recently are. I think the sad little luffa will like it better in this heat, too. In fact, depending on how things go, we might even try growing it in a pot in the sun room, instead of outside, this year.

We are expected to cool down a bit over the next few days, with Sunday being the coolest at 10C/50F. Tomorrow is supposed to reach 15C/59F, so it should be a good day to continue working in the old kitchen garden and finish that last bed. I’ll start hydrating my trays with the Jiffy pellets, so they’ll be ready for starting seeds the next day.

The priority for tomorrow, though, will be to go to the post office and pick up those raspberries that are in! We’ll want to plant those as soon as possible.

The Re-Farmer

Our 2023 garden: winter survivors!

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But first, the cuteness!

I was able to zoom in to get a shot of Brussel and Sprout, sharing the tray under the water shelter. When I first came out this morning, I saw only about a 14 cats, but more kept showing up, including these two. I think I counted 22 in total, with some of them skulking around in the distance, waiting for me to leave the food area.

While doing my evening rounds, I took the winter mulch, which was corn stalks, off the asparagus and sunchoke beds. There is still no sign of the sunchokes or the asparagus, but…

… the four strawberry plants that share the asparagus bed were looking great! I wasn’t sure if they’d survive the winter. Not only did they survive, but they are looking better now than they did at the end of the season, last year! I’m hoping they’ll put out more runners this year, that we’ll transplant elsewhere. Strawberries are among the plants we want to have a lot of. They’re so incredibly expensive in the grocery stores!

Of course, I had to check on the crocuses and found this little guy.

The very first yellow crocus! There are a lot of purple ones blooming this morning, and a lot of white buds showing up, but still just the one yellow buds visible.

I should make a point of checking the bed I inoculated with morel spawn more often. May is the time of year they usually fruit. It would be cool if the giant puff balls emerged, too, but if they do, it’ll be later in the season.

It’s a good thing today is Sunday, which I try to keep as a day of rest. I didn’t do a lot when reclaiming the bed to plant poppies yesterday, but it was enough to increase the pain levels. It’s turning out to be a really windy day, too. So, tomorrow will be my day to really get into the manual labour needed in the old kitchen garden. Hopefully, at the very least, the winds will die down!

The Re-Farmer

Our 2023 garden: Oops! and getting ready to direct sow

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Today, I went through my bin of seeds for direct sowing, pulling out the ones that can be sown “as soon as the ground can be worked” or before last frost.

I also made sure the back ordered bean seeds I picked up in the mail yesterday went in with the other beans.

Which is when I discovered something.

I already had some.

The Red Swan beans were not the back ordered beans I was waiting for! I checked my order confirmation emails and saw that I was supposed to get these.

These are the Improved Purple Queen that had been back ordered. From the website:

Spectacular colour! Purple Queen produces high yields and has amazing flavour. While also resistant to cool conditions, Purple Queen matures early and holds its colour in cool conditions making it the perfect bean for home gardeners. Be sure to watch the bean turn from royal purple to luscious dark green as it is being cooked. Resistant to Mosaic Virus. Maturity 52 days.

https://www.veseys.com/ca/purplequeenimprovedbean.html

The Royal Burgundy bush bean we’d grown two years ago was no longer available, so we got this one instead. I wanted a purple bean. So we now have yellow, green and red beans, with a purple on the way. Once I realized a mistake had been made, I emailed Veseys about it, and I already got an order confirmation for the right seeds! Veseys is great for responding to emails. We’ve had an error like this only once before, and they are very fast about fixing things. I’m quite happy with them, that’s for sure.

Interestingly, I just looked at their bush bean collection and found it says the Red Swan bean in the collection is a substitute for the Purple Queen, which is not available for 2023. Looks like they now have Improved Purple Queen, instead.

So that is taken area of.

Meanwhile, these are the seeds I have that can be planted before last frost.

Of these, the Mountain Morado corn can be planted 1-2 weeks before last frost. The peas can be planted in mid-April or May. Everything else can be planted as soon as the ground can be worked.

I won’t be doing the kohlrabi. Every year we’ve tried them, we’ve had nothing, and I don’t know why. I do want to grow them. Just not this year. The radishes probably won’t be planted, but if I do plant some, it will be just a few seeds for plants that will be grown for their pods. I’m still curious to try them. We are not big fans of radishes, but I want to see if we like the pods.

The rest, we shall see when and where we will be able to plant things. I still don’t know where to plant the two types of poppies or the strawberry spinach. They will be treated as perennials and allowed to self seed, so they need permanent locations, and the two types of poppies need to be well away from each other to avoid cross pollination. I’ll figure it out.

The main thing I want to plant as soon as possible are the Naval carrots. The Uzbek Golden carrots are described as a cool weather carrot, but there is nothing about planting before last frost, so I will wait on those. I still have the pelleted Napoli carrots, from two years ago. That summer, they were repeatedly eaten by groundhogs and I finally gave up on the bed, only to discover they still managed to produce. They were quite good. If I have the space, I do want to try them again. As for the Naval carrots, I decided to make seed tape with them. I’ll include that in a video I will be making tonight, along with how prepping the low raised beds went. Hopefully, I’ll have a relatively short video ready for tomorrow.

Things are supposed to cool down for the next little while, and we may actually get rain tomorrow or the day after! So I’m not in any rush to get seeds in the ground, but I do want to get as much space ready for them as I can.

It felt so good to be digging in the dirt again!

The Re-Farmer

Morning finds

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What a gorgeous, gorgeous morning! I can’t believe how much of the snow is gone! Better yet, the ground seems to actually be absorbing a fair amount of it, and the “moat” around the garage has actually receded a bit. We didn’t even reach freezing temperatures overnight. There’s a section of snow built up by our neighbour plowing that got washed away like a river by the accumulating water, draining into the outer yard towards the barn, and there is hardly any water in the exposed grass. Water has accumulated along the fence line from the garage to the gate, where it is lower and drains into the ditch, and the snow around the gate cam’s post – even the gate itself, on that side – is completely clear of snow. The other side of the driveway at the gate is shaded by a huge spruce tree, but even there, I could probably access and close the other half of the gate.

This beautiful boy followed me around the entire time I was doing my rounds. He even let me get a burr out of his fur under his neck. He still won’t let me get the ones on his tail, though, and there are quite a few of them. I’ve never seen burrs being this much of a problem before. Even Rolando Moon showed up with burrs stuck on her tail and back. She wouldn’t let me pull them out, either. At least with her short fur, she has a better chance of getting them out herself.

Snow around the house is disappearing quickly. Yesterday evening, I went around picking up the long plastic strips from the shingle adhesive that got missed in the snow. This morning, however, this was uncovered.

This was not there last fall, before the snow fell. It’s not far from where groundhogs had dug a tunnel behind the mock orange tree, next to the steps to the dining room door that I kept trying to fill in. The groundhogs weren’t as much of a problem last year as the year before – I think too many of their dens got flooded out – and I eventually stopped trying to fill in the hole when it looked like it was no longer being dug out and used. It’s still there, but partially filled, hidden behind the mock orange. There are no fresh signs of digging there. This hole, meanwhile, has the ground around it undisturbed. Which suggests to me that it was dug out from the inside, perhaps as a “back door” to the den below.

Talking to my brother and his wife yesterday, they mentioned that their sump pump is going off more often. When I was doing my evening rounds yesterday (that is something I can start doing more thoroughly now!), I made sure to check, and the hose from ours is now clear of snow, but so far, it has not gone off. The reservoir has been slowly accumulating water, but as of last night, the concrete is still dry. I even checked the floor drain on the other side. If there was water being diverted by the weeping tile under the new basement to the septic tank, I would see it there. There is no new water there (though the thinnest of roots are growing under drain cover!). So for all the snowmelt and accumulated water I am seeing outside, we are still actually quite dry!

Something else I checked while doing my rounds.

Last night, I noticed the three low raised beds near the compost pile were mostly uncovered. This morning, two of them were completely clear of snow, while the third still has only a small amount. I checked on of the open ones, and found I could dig my fingers into the soil. I’m even seeing some weeds starting to grow, and could pull up the ones with shallower roots.

This means that I could actually plant in these beds.

I have a few things that can be direct sown “as soon as the ground can be worked”. It doesn’t matter if the ground it still frozen and inch or so below, and they can even handle a bit of snowfall. This includes things like peas, carrots and beets. From what I’ve read, I could even transplant our onions and shallots out in these conditions!

Which I’m not going to do. At least not quite yet. I want to break up the soil a bit more and pull up and weeds and roots in the low raised beds. Later today, I will check the new beds I finished last fall in the old kitchen garden and see what condition they are in. There are two more beds in there I want to raise a bit higher, too, but I’ll need the ground to thaw a bit more, first.

Then I have to consider what I want to actually sow first, and where. The high raised bed in the main garden area is almost clear, but the snow around it and on the low raised beds is still too deep.

I can’t believe I’m actually thinking about sowing and transplanting outside, and we’re just reaching the middle of April!

The Re-Farmer

Our 2023 garden: backordered seeds in, and seedlings update

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Our last packet of seeds that were backordered from Veseys finally came on. Or, I should say, I finally picked them up. I’m pretty sure they arrived last week. We just weren’t able to get out while the post office was open.

Wow! I just looked them up at Veseys, and boy am I glad I ordered them so early! The price has really gone up since then! This is the description for them.

Stringless and unique. Red Swan is a great fresh or cooking bean that is stringless! Bred by crossing a pinto and bush bean, Red swan blew our trial staff away with its yields and ornamental presence. Pods emerge red and mature to rose-purple at 5-6″ long. Red swan kept producing late into the season for multiple harvests and pods hold onto their flavour well at every size. Matures in 60 days.

https://www.veseys.com/ca/redswanbean.html

We have had good results with purple things – beans, lettuces, carrots – so I hope these “red” beans will also do well. Plus, it’s a dual purpose bean. I should remember to plant half of them for a dry storage bean, and the other half for picking fresh.

Meanwhile, here is how some of our seedlings are doing.

The trays in the big aquarium greenhouse are doing well. The germination rate for the Roma VF tomatoes is really high! So if the germination rate for the Spoon tomatoes, and some of those seeds were 2 years old! Still no herbs, but at least there are more peppers starting to show up. I’ve read that peppers can take up to 21 days to germinate, so I hope we will have more showing up. Especially with the cayenne. There’s still only one of those.

Ugh. My phone focused on the wrong place! Ah, well.

I am just amazed by that one zucca melon on the right! Not only by how tall it’s getting, but that its stem it so strong and holding itself upright, with no support! Last year, they never got this big, even after transplanting. They have such a huge fruit, it’s interesting to see that this is a climbing vine. I’ve had to make sure the tendrils don’t wrap around anything.

There are still just the two of them, though, and just two African Drum gourds, even though I did plant more seeds. We did bring a heater into the living room, but can only use it when someone is around to supervise, so while we’re able to get the room warmer, it may still not be enough to warm up the growing medium. The Crespo squash are looking good, though, with one still in its original pot, and the three that were thinned by dividing.

As for the rest, still no Classic eggplant, and none of the reseeded Little Finger eggplant or luffa have terminated. There are more tiny strawberries emerging, and I think it’s about time to pot up the Indigo Blue Chocolate tomatoes.

I might have to change up how the lights are over the seedlings. This area gets some good sunlight in the mornings, but the more trays are in the mini greenhouse frame, the less light there is for the lower trays. I have to find some way for the lights to reach the lower trays a bit better. They seem to be doing okay so far, though. I’ve been switching them around and rotating them every couple of days or so, but as we take more trays out of the aquarium greenhouses, I won’t have the room do to that for long. We’ll also have to find more surface area for trays; the potted up tomatoes are going to take up a fair bit of space!

Which is a good problem to have. 😊

The Re-Farmer

Well, that explains it

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The snow on the driveway is pretty hard packed, but there are a few softer areas where tracks show up. This morning, I was seeing some unusual deer tracks.

Then I checked the gate cam files.

I watched at least 7 deer, over three videos, coming in. Later, the camera caught three of them running out again, at full speed!

That certainly explains what I was seeing in the snow this morning!

I have another slight change in plans today. I was going to meet a woman in a parking lot for a great deal… 😉 The homesteader I buy most of our eggs from is going to be in the town closer to us with a load of eggs at a certain time and place, so I figured that would be a good time to get a couple more flats

Then I got a phone call from my mother. I had bought an extra dozen eggs for my mother as a surprise a while back, and she was wondering if I would be getting more eggs. She wanted to get another dozen for her Easter basket – eggs she wouldn’t need to colour!

So I contacted the egg lady, letting her know how many I was after. She’ll have enough, so I’ll be getting eggs for both ourselves and my mother. Though it’s a bit early for Easter!

The funny thing is, I’ll be going to the town closer to us, getting the eggs, then driving to my mother’s place, which is in a town between our place and the egg lady. So instead of saving some driving, I’m at least doubling it! 😄 I don’t mind, though. I’m glad my mother liked the eggs I got her! Last time, though, she ended up with all brown eggs. This time, I’ll make sure she gets a few in other colours.

With that in mind, I’ve slightly postponed starting seeds today. I was able to pick up more Jiffy pellets to refill a tray, which is now set up and hydrating. Tomorrow, the rest of our peppers – all early varieties – and some Spoon tomatoes will be started. Depending on how much room I have in the tray, I may even fit in some Purple Beauty bell pepper seeds from last year. That was all I have that need to be started indoors in the 8-10 week range. We’re currently at about 9 weeks before our last frost, so next week I hope to start the seeds that need 6-8 weeks.

I’m going to have to figure out how to raise the mini greenhouse frame higher, in a secure manner, because we’re eventually going to need the shelf space. Where the shelves and frame are sitting, they get excellent sun in the morning, but the bottom shelves of the mini greenhouse are in the shadow of the wall under the window. I know how I can get it higher. It’s that “secure manner” that’s a bit more of a challenge.

Looking at the newest seedlings in the large aquarium greenhouse, I could see roots making their way through the biodegradable pots the Crespo squash are in. They need to be potted up! Right now, there are three, big healthy seedlings in one pot, and a new one coming up in the other pot. I’ll see if I can thin by diving. I’d hoped to have larger biodegradable pots to pot up to, but I’m just not finding them. I suppose I could order online, but by the time they get here, it’ll be too late. So they will go into plastic transplant pots.

We did lose that one sickly drum gourd, but the others are doing well. The Zucca melon, however, is really thriving. Both still have pots that were reseeded, so we might get more of each.

The thyme is doing so well, I’m thinking of eventually potting up one of the bunches into a permanent pot for growing indoors, while the others get planted outdoors. We have a second variety of thyme to start, but not for a few more weeks. I’m curious to see the differences between the variety. As small as the current seedlings still are, they have SUCH a strong fragrance when the leaves are handled.

I am quite happy with the new, cat proof living room set up. It’s really making things much easier this year!

The Re-Farmer