Our 2023 garden: winter survivors!

But first, the cuteness!

I was able to zoom in to get a shot of Brussel and Sprout, sharing the tray under the water shelter. When I first came out this morning, I saw only about a 14 cats, but more kept showing up, including these two. I think I counted 22 in total, with some of them skulking around in the distance, waiting for me to leave the food area.

While doing my evening rounds, I took the winter mulch, which was corn stalks, off the asparagus and sunchoke beds. There is still no sign of the sunchokes or the asparagus, but…

… the four strawberry plants that share the asparagus bed were looking great! I wasn’t sure if they’d survive the winter. Not only did they survive, but they are looking better now than they did at the end of the season, last year! I’m hoping they’ll put out more runners this year, that we’ll transplant elsewhere. Strawberries are among the plants we want to have a lot of. They’re so incredibly expensive in the grocery stores!

Of course, I had to check on the crocuses and found this little guy.

The very first yellow crocus! There are a lot of purple ones blooming this morning, and a lot of white buds showing up, but still just the one yellow buds visible.

I should make a point of checking the bed I inoculated with morel spawn more often. May is the time of year they usually fruit. It would be cool if the giant puff balls emerged, too, but if they do, it’ll be later in the season.

It’s a good thing today is Sunday, which I try to keep as a day of rest. I didn’t do a lot when reclaiming the bed to plant poppies yesterday, but it was enough to increase the pain levels. It’s turning out to be a really windy day, too. So, tomorrow will be my day to really get into the manual labour needed in the old kitchen garden. Hopefully, at the very least, the winds will die down!

The Re-Farmer

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