garlic

Growing things!

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We finally have some warm and drier weather today! It’s already 14C/57F, and we’re expected to have a high of 16C/60F.

I think I counted 27 yard cats this morning, but they were running around so much, I can’t be sure. What was funny to see, as I was trying to count, was a skunk suddenly come running around from behind the storage house, just like one of the cats, going for the kibble house! Not the little one I’ve been seeing, but a big on. My guess, a pregnant mama. I scared her off with the hose, because I wanted to make sure the cats got the food first. I know she’ll show up later.

I was happy to see Broccoli – she even let me pet her! We’ve started to do more frequent, smaller feedings, so that there’s something there when she is able to leave her kittens in her secret place and come eat. I was even able to get a glance under her and, from what I can see, she has 2 active nips. I think the largest litter she’s ever had has been 3 kittens. Hopefully, that will be the norm this year, and not litters of 5, 6 or even 8, like last year! At least most of them turned out to be male, though we did manage to get some female kittens indoors. There’s just one I can’t get at that I think it female. The other females are mamas from last year.

We really, really need to catch these mamas!! They are not cooperating at all. *sigh*

Oh, I just got some updates on the Wolfman this morning. He eye is healed up well, and there are potential adoptees coming to see him.

Much to my shock, Wolfman has taken to hissing, flattening his ears, and hiding, any time strangers come be. He also only lets their youngest daughter pick him up – he used to love being picked up! – and always hisses at the Cat Lady’s mother, who helps care for the cats. The poor guy must be so stressed out from, first, suddenly being taken to a new place, then going to the vet so often, then having to get his eye treated regularly. Poor baby. It’ll take time, but that just makes it harder to adopt him out. Especially when people coming over don’t even get to see him, because he’s hiding!

All in good time, I guess.

But I digress!

My morning rounds now includes checking the various growing things. There is still nothing showing up with the peas and spinach. Not the carrots, either, but carrots do take much longer. I’m surprised about the peas and spinach, though, even with the cooler weather we’ve been having. Hopefully, the seeds have survived and things will start sprouting as we get warmer days again. These need cooler weather to germinated, though, so… we’ll see!

We have more snow crocuses blooming, including our first – and so far, only – purple one. We have a few more yellow ones showing up. Mostly, we’re seeing the white ones, as well as the white with a hint of purple.

The grape hyacinths won’t be blooming for a while, but we are starting to see their distinctive clusters of leaves showing up all over the area they are planted in. My daughter’s tulip patch is also looking pretty good. I’m really looking forward to seeing what those “new” tulips that came up next to the saffron crocus turn out to be. I’m about 95% sure they are the Bull’s Eye tulips, but there was another variety planted there, too.

Oh! I’m remembering wrong!

It’s a good thing I’m journaling all this, here on the blog. I just looked up what I wrote about it, back in the fall of 2020. Only Bull’s Eye tulips were planted there.

We got them as a newly available tulip from Veseys, but they carried the variety for just the one year, I think. I suspect a lot of people did not have success with them. If I do a search, I can find other places that carry them, though, and they are listed as being zone 3 hardy. Well, we’ll see! It’ll be awesome if, after all this time, they actually show up! The idea that the bulbs would survive all this time, without any growth emerging, would be pretty amazing. Actually, I think some did show up that first spring, but the deer decimated the tulip patch, so for any tulips to show up after that is pretty amazing. It’s a bit of an eyesore to have the wire fencing around it, but there isn’t much choice!

More and more garlic is starting to come up, too! I’m quite happy to see them, after thinking most may not have survived the winter.

I’m not so happy to see how much crab grass is growing in the tiny raised bed, though. We pulled as many rhizomes as we could find at planting time, but it’s pretty much impossible to get it all. They’ll come back from the tiniest pieces.

I’m quite looking forward to having scapes to harvest!

After the garlic bulbs are harvested, which should be in late June or early July, this little raised bed is going to get refreshed and amended with the granulated sulfur and peat. We’ll be able to do that with the long bed against the retaining wall, too, as well as the short section of the wattle weave bed, as those will not have anything else planted with the garlic. The bigger rectangular bed in the old kitchen garden has garlic growing all down the middle, so there is room to plant other things on either side. I do hope to be able to amend the sides before we plant anything with the garlic.

Things are looking dry enough that we should be able to finally plant potatoes in the bed that’s been solarizing. The plastic is still there, but I don’t know how much solarizing actually happened, considering the rainy and overcast days we’ve had, since it was laid down. With the bed made narrower, though, it’s actually got more soil than the brick edging can contain. Since we don’t have the materials to raise the bed higher, yet, plus I want to work peat and sulfur into it first, it looks like I’ll have to actually remove soil from the bed. Which is okay. The excess can be used to top up the chimney block planters nearby.

So that’s my goal for today. Get that bed amended and planted with potatoes. I might actually be able to get both types of potatoes in there. We do still have Red Thumb and Purple Peruvians from last year that we could plant. They were so small, though, we didn’t really use them often. The fingerlings are also odd shapes, so getting them clean in preparation for cooking was not worth the bother. That’s why we still have some left! However, if we can increase the acidity in the soil enough, they might actually go much better. It might be worth trying, somewhere.

First things first, though. Gotta get the ones we bought, into the ground!

The Re-Farmer

Morning beauty, first garlic, and apparently, I’ve been hardening off wrong.

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First, the cuteness!

I counted 28 yard cats this morning, and Driver was really wanting attention, following me the entire time I did my rounds. I even picked him up a couple of times, though he didn’t like it much and quickly jumped back down – then demanded more pets!

Of course, I’ve been checking the garlic beds daily. I spotted what might have been our very first garlic, maybe 2 days ago, in the tiny raised bed. It’s now big enough that I can be sure that it is, indeed, a garlic sprouting. Today, I could finally see more emerging.

This one is in the long, rectangular bed closer to the house. The last garlic cloves were planted all down the middle of it. The first ones in the bed along the retaining wall are starting to show, and I think I even saw one or two in the short part of the wattle weave bed. In the long part of the bed, I’m seeing fresh green leaves from some of the strawberries we started from seed, too.

Of course, I checked on the trays and bins of transplants that spent their first night in the sun room. They are all exactly as I left them; no cats (or racoons, or skunks) have gotten into them. While the outside temperatures dropped to just below freezing, the sun room’s thermometer stayed hovering around 10C/50F. Our living room, where they were moved out from, typically stays around 15C/59F during the day, so while the overnight temperatures may be cooler in the sun room, they’re going to get a lot warmer during the day. I’ll have to remember to turn the ceiling fan on for at least a few hours.

Doing a quick look and video channels I follow while having my breakfast, I enjoyed this new one from MI Gardener, about hardening off transplants.

I’ve been doing it wrong, of course. 😄

Actually, what I’ve been doing is closer to how he describes in the video, mostly because it’s such a pain timing things to bring them in and out. The main problem I have is that the only accessible and level space we have that also allows us to keep the cats out, is right outside the sun room. Which means the transplants are getting that peak period of sunlight in the middle of the day, and are at risk of getting sunburned – something that happened to quite a few tomatoes transplants, last year. We did make use of the old market tent to keep some of them shaded at the hottest part of the day. Ideally, we’d put them on the East side of the house, but it slopes quite a bit on that side. The West side has the old kitchen garden. The North side gets no sun. So that leaves the south side.

This year, though, I might be able to set things up across the yard, so the transplants can be shaded by the willows and white lilacs during peak sunlight hours.

We’ll figure it out.

Meanwhile, I was just informed that a package is in at the post office, so I’m off to get it, before they close for a few hours at lunch time.

The Re-Farmer

Fuzzy friend, future soup, and cat status

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I am so glad we don’t need to go anywhere for the next while!

When I headed out yesterday evening to feed the outside cats, we had freezing rain on top of the snow.

We also had company.

Looks like the big, fluffy beast hunkered down as soon as I came out. I stayed where I was long enough to take the picture. As soon as I moved closer, he ran off.

I love how casual Driver is, sitting next to the racoon!

When I saw him this morning, he was still favouring that front paw. I still can’t see any obvious signs of injury, but I’m not able to get a closer look, either.

We got snow again, after the rain, so things were pretty crunchy, crispy out there! We’re supposed to both get more snow, and warm up, over the next few days. I’m sure the cats will enjoy the warmer temperatures, and the snow melting away. Of course, the long range forecast of up to 8C/46F have changed, but it’s still saying we’ll have several days of 6C/43F next week. My main concern right now is for the 11th. I’ll be bringing the cats in to the clinic quite early in the morning, and the forecast currently calls for sleet. More on that later!

This morning, my older daughter was planning on making a soup today. Using these…

That’s one of the big Pink Banana squash, a Red of Florence onion and garlic. The Sweet Chocolate and Cheyenne peppers were all green when we harvested them, but have been ripening up quite nicely! They’re also dehydrating a bit, too.

I don’t know what else went into the soup, besides shrimp, but my goodness, the house smells amazing. I’m told it’s not very spicy hot, which means I should even be able to do more than have a taste! 😁 I don’t handle spices very well, unfortunately.

I popped outside again not long ago, to get a meter reading, when this strange noise started coming out of my pocket. It always startles me when my cell phone rings! 😄 It was the Cat Lady. She’d been hearing from the clinic about our bookings. They are quite concerned that we might not show up. With all their no-shows last time, and with us having 6 slots, I can’t blame them! She said she assured them that we will be there. I told her to go ahead and tell them we went out and bought 2 more carriers, just to make sure we could bring them all in! If we don’t make it, it’ll be because we’ve gotten into an accident along the way, or the house has caught fire or some sort of emergency like that.

The Cat Lady is going to be in town that day anyhow, and will be meeting me. She’ll be going in for another MRI at the hospital just across the road from the vet clinic. All the kittens will be coming home with us. Currently, all her own cats, except 2, are being boarded as they prepare to move. Unfortunately, every offer made for their house fell through because the potential buyers couldn’t get financing. It’s adding an insane amount of stress to their lives! Meanwhile, the two cats that are not being boarded are also the two calicos from us, that both hate her for some reason! Cabbages came back because she refused to eat. I don’t think Muffin (who now has a different name) ever left. She is wildly attached to the Cat Lady’s husband, and goes off to job sites and coffee runs all the time. She’s good with the kids, too, but the Cat Lady has never even been able to pet her. She walks by and gets swiped and growled at! She’s never had a cat act like this before! Still, with only the two cats in the house, and one of them gone out for coffee with her husband, the house is amazingly quiet! At this point, I would not be surprised if Muffin has become a de facto sales cat! I can easily imagine potential clients and contractors being happy to see the guy with the cat come around. It is strange that she is so nice to everyone else, but not to the Cat Lady!!

Anyhow. I hope the next offer they get actually finally pans out, and they can finish moving to the new house they bought – a house with a whole other heated building that will be dedicated to cats! It would be awesome for them to be able to celebrate Christmas and New Year’s in their new home, without the added burden of two mortgages!

Oh! There was something else she told me that just blew me away. The last time we got a female done at the nearest vet clinic, it was $350. That included getting a tattoo and… something else I can’t remember right now. Things like vaccinations, etc, are extra. Males were half that. The Cat Lady was talking to the clinic with the cheap spay day about the possibility of bringing in a stray cat in their area and get her spayed. The vet told her that they’d be able to do it at the discounted price, since she is a rescue.

$408

!!!

She asked what the regular price was.

$497

That includes a wellness check, vaccinations, etc, right?

Nope. Just the spay. The other stuff she mentioned would be extra.

Good grief!!!

She did find a place that would give her a much better discounted price, but it involves a much longer drive. At under $200, though, that’s what she’ll be going!

One more reason to really appreciate the cheap day we’re booked for. It just blows me away that anyone would simply not show up when it’s only $75. I found out that the large animal rescue that moved in just a mile away from us had similar issues. They arranged for a mobile spay and neuter unit to come in. They would have been $175, male or female. We never booked, as we didn’t have it in the budget, but it turns out they had a lot of no-shows, too. Which really chokes me, because I saw all the excited responses and people asking to be booked for that day, when they announced it on Facebook. I figured they would have run out of slots and had to turn people away. Instead, they had people book and not show up!

Well, that won’t be us.

Less than a week, and we’ll have 5 kittens and 1 cat recovering from spays and neuters, all at the same time!

It should definitely be… interesting! 😄

The Re-Farmer

Our 2024 garden: winter mulching

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It’s supposed to start snowing later, so it’s a bit of a now or never day to get those beds mulched before the ground freezes! I’m so glad my mother decided to have me come over to her place tomorrow instead of today.

If you scroll through the Instagram slide show above, you’ll first see the carrots that we are overwintering in the soil, harvesting them as we need to, rather than harvesting them all at once and having to process them for the winter. Quite a few people swear by this, and say the carrots taste so much better when stored this way. There was the remains of a pile of grass clippings next to that bed, so it was the fastest to get done. I used up pretty much the entire pile – I didn’t bother digging too far into the snow around the edges – and piled it right on top of the snow layer. The snow will also act as an insulator, as well as add needed moisture, come spring time. I put the cover back on, partly as a way to store it, but also to keep the grass clippings from being blown away. This is the only bed where that would be an issue.

Next is the old kitchen garden. All the garlic now has a thick layer of mulch, plus the chamomile, thyme and strawberries grown from seed are covered.

I also finally picked that last big luffa gourd. I’d forgotten about it! It’s now sitting in the living room to dry out.

I also remembered to put a deeper mulch on top of the saffron crocuses, plus a nice, thick “donut” of mulch around the Liberty apple tree. Both are zone 4 plants, so they need extra protection in our zone 3 temperatures. Some time ago, I added the tree protector. It’s wrapped around the stem and the bamboo stake together until it reached the bottom branches, and then got wrapped around the bamboo stake. As the sapling gets taller, the wrap can be adjusted accordingly. This area also has the fencing wire around it, so it should be safe from deer, but this will also protect from rabbits and other critters. Mind you, the yard cats do a great job of keeping the small critters under control, so we don’t have any rabbit or mouse problems, but there are other creatures that might try to eat a nice, juicy young sapling!

All of this pretty much finished off the huge pile of grass clippings that was next to the high raised bed! There’s just the dregs along the edges, buried under snow. Those are really full of crab grass rhizomes, anyhow. I was pulling quite a few of those out of even the deepest parts of the grass pile!

Last of all, we covered the asparagus and strawberry bed, and the sunchokes. We ended up not harvesting any. I decided to leave them to propagate, and we’ll have more plants to harvest from, next year. In theory. Instead, I decided to use the loppers to cut the stems and lay them down while my daughter raided the straw pile for more mulch.

The surprise was discovering half the sunchoke plants had lost their tops! Some time between when I did my morning rounds, and when we came over to tend to the bed, a deer had come around and eaten them!

The straw we used is what had been moved off the area the trellis beds are going on. It had been used for our Ruth Stout method of growing potatoes and melons that instead got flooded out, in our 2022 garden. So it’s had some time to break down, and the pile was quite damp! We used most of it to make a nice, deep mulch over the asparagus/strawberry, and sunchoke beds.

In the spring, these mulches will be removed (the carrot bed should be empty before then) to allow for the plants underneath to get sunlight and warmth and start growing. In the wattle weave bed, the chamomile should have reseeded itself by now. The thyme in there might actually survive the winter. It’s hard to say, as they are close to the wall of the bed, which means they’ll get cold from the side. Even with the mulch, they might freeze too much. This is why I made sure to plant the garlic well away from the walls of the raised beds they are in.

If all goes well, we’ll have a nice head start to our 2024 garden!

Oh!!! I just found out our lysine order is in already!

Time to go get the mail!

The Re-Farmer

Our 2023 garden: how things are looking

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I was able to harvest another handful of beans this morning, and hand pollinate a few more squash.

The garlic had been curing on the picnic table and last night I trimmed, cleaned, strung and hung them, keeping the different varieties apart. Several couldn’t be hung and I brought them in to be used right away. We have so little garlic this year! A little is better than none, though. We’ll leave them hanging in the market tend for a while longer before bringing them inside.

The chamomile in the wattle weave bed is blooming nicely!

I got a picture of the developing gourds from the drum gourd and zucca melon bed. That is most definitely a zucca melon, not a drum gourd. I most definitely got mixed up with the labels. Which means we have no drum gourds developing at all. Not even female flowers.

We do have a couple of Caveman’s Club gourds, though! Well. One, so far. I just hand pollinated another one last night. We’ll see if it takes.

The Purple Peruvian potatoes in their grow bags are looking absolutely lush! The Irish Cobbler are getting yellow and falling over, and the Red Thumb are getting into that stage, but the Purple Peruvian look like they’re going to be growing for quite a while longer.

Last of all was an unusual find, as I was checking the squash to see what might need pollinating. I found a double flower!

Today is the last day of July, and our growing season is quickly running out. I have seen people in my local gardening groups who are even further north than we are, posting pictures of their much larger squash. I wish I knew how theirs are so much further ahead! Things are growing well this year, but I still can’t shake the feeling we are behind. So many squash plants still aren’t even producing female flowers yet.

Ah, well. We’ll get what we get, and every year is another year to improve our soil and growing conditions.

Oh, something I forgot to mention. Last winter, a neighbour who is moving had offered us a shed they needed to get rid of, that I was hoping to use as a chicken coop. Unfortunately, it didn’t handle the rest of the winter well, and they ended up scrapping it entirely. Now that the renter’s cows have been rotated out, I should grab the wagon along with some tools and see about getting that antique wagon chassis in the car graveyard. I still have hopes to build a mobile chicken coop on there.

Little by little, it’ll get done.

The Re-Farmer

The status of things

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Today may be cooler, but we’re still staying above freezing, and the kitties are just loving it!

I only counted about 16, this morning. As things melt clear and my morning rounds are extending further out, I’m seeing the cats all over the place. The long haired tuxedo followed me all over the place, much like Pointy Baby did – just without actively trying to get me to pick him up and carry him!

I miss Pointy Baby.

The berry bushes we planted last year are almost completely uncovered. That old saw horse with the sticks is over the highbush cranberry the deer kept eating. I checked the other one and can almost, sorta, see leaf buds starting to form!

The main garden area is still mostly covered with snow. If all goes to plan, the area in front of where I’m standing will have at least a couple of trellis tunnels built.

The garlic bed isn’t quite clear, yet!

The standing water has receded more, so I was able to get to the storage warehouse (which I would really love to reclaim as a work shop again!!) and look around. With not being able to get to the dump as often in the winter, we’ve been storing our garbage bags in the old kitchen, where it could freeze. It’s getting too warm for that, now. We need to build a garbage bin outside that is cat and racoon proof to store the bags until we can make our dump runs. There are pieces of plywood and other random boards in the warehouse. With all my parents’ stuff jammed into there, none of it is accessible. Some of the stacks of boxes need to be moved around, anyhow, as they are starting to collapse and tip. That’s as good an excuse as any to move things around. Some of the plywood sheets, however, are behind a couch, and there are all sorts of boxes and bins that predate us on and in front of it. No matter. We’ll figure out how to get to them. I’d love to get rid of all the bags of clothes in there. They’re not even suitable for donating after all this time, but my mother still insists we don’t throw anything out! *sigh* She’s still all worried that someone might come in and steal her old underwear or something. 🤨

While in the shed, I noticed an old broiler pan that will work as a kibble tray. I don’t know why we’ve been finding broiler pans all over the place – no one ever used them for what they were made for – but they make great kibble trays, so I grabbed it. With a bit of readjusting of things, I was able to reclaim two of the baking sheets I got for carrying transplants around that were being used as kibble trays over the winter. There is still one more, just inside the cat house entry, but I will leave that for now. With the two trays I reclaimed, I’ll be able to pot up the Indigo Blue Chocolate tomatoes now.

After I was done my rounds, I made a quick trip to the post office to see if a parcel had arrived. With so much snow gone, once I was back, I actually went to close the gate! I’m seeing our vandal walking by with his dog on the trail cam more often, so I wanted to have it at least closed. This makes it the first time that gate has been closed since the snow got too deep to keep clear, several months ago.

Well, now.

When my brother and I put the repaired gate back up, the two sides were even. That sliding bar holds the two sides closed, and I could put a pin through the pair of holes at the corner, which made sure the wind or whatever didn’t vibrate the bar off the end of the gate. Before winter, it was noticeably shifted, but we could still lift one side of the gate while pushing down on the bar and get the pin through. Now, it’s just too far off! We’ll have to come out with a level and see which gate post has shifted the most. I was thinking the north post was tipping away, but my daughters think the south post is tipping inwards. It could well be both. The gate posts were installed in such a way that they can be adjusted by adding washers to the bolts at the base. My brother had done that when he installed the new hinges that replaced the ones our vandal broke. I’d hoped it would be a few years longer before it had to be done again. It’s been about 3 1/2 years since these were repaired and replaced, so I guess that’s not too bad.

The main thing is, the gate is now closed! Without being able to put the pin in the sliding bar, the chain is extra necessary to make sure they don’t swing open on their own. We’ll also have to touch up the paint a bit. I think I still have a spray can of it around. I’ll have to think about what I can put around where the chain and bar is damaging the paint so quickly.

Things are going to stay colder over the next 10 days or so, with daytime highs just above freezing and overnight lows dipping several degrees below freezing. We’re also getting smatterings of rain. I’d say it’s a good thing we didn’t plant those carrots, even if we did have the plastic to cover them until they germinated. I don’t mind, though. It means things will continue to melt and be absorbed by the ground slowly. I rather like not having to wade through giant muddy puddles to get to the garage. It will give us time to work on other preparations.

I’m just thrilled to be able to get outside and get working again, even if it’s just a tiny bit at a time!

The Re-Farmer

Stock up shopping: this is $300

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I finally made my second trip to the city to do another stock up shop. After going over our list, I decided it was just a Walmart trip.

Then I got a message from my brother, we chatted a bit, and ended up arranging for me to visit! It’s been ages since I’ve been to their place. My brother has come here a few times, but I haven’t seen my SIL since the beginning of summer. She’s allergic to cats, so she can’t really come here. 😔

We had an excellent visit. Gosh, I love those two so much! 💖

Then I headed to the Walmart to get what I needed.

Well. Most of it.

This came out to just over $300. Almost half of that is cat related. I got four 10kg bags – the largest they had – of dry kibble. We now have enough to last us the month. I also finally picked up a covered litter box. Nosencrantz and Butterscotch still refuse to leave my office, but Nosencrantz has litter issues. She will go to the litter box to scratch away at the litter, the sides, the bottom, and the removable top part that is supposed to keep the litter inside the pan. She still manages to get the litter out. There have been times she’s almost ripped the top part off completely, and every now and then, she tips the whole thing onto its side!

What she isn’t necessarily doing is using the litter box. In fact, there are times when she’ll go to the litter several times, scratching away, then go into my closest and take a dump. Then, after I’ve chased her out and cleaned up her mess, she’ll go right back to the litter box and start scratching again.

So I now have a covered litter box, with a filter, in my closet, right where she keeps trying to do her business.

I did have another extra purchase that isn’t normally part of our budget. I picked up some artificial flowers. My younger daughter and I will be going to my MIL’s grave to tidy it up and leave some flowers, then take pictures to send to my FIL. He’s not physically able to get out there anymore. I’ve actually never been to the cemetery. My husband flew out for the funeral, with our daughter as his mobility assistant. The problem is, she was feeling quite ill during the funeral, and doesn’t have a clear memory of any of it. Still, I know where the cemetery is, though I’ve never been there, and hopefully she’ll remember enough that we won’t have to search too long to find the grave.

One other unusual purchase was a request from my husband: nacho fixings. Actually, only the chips are an unusual purchase. The cheese is something we regularly pick up; there’s just more of it this time. I got more Old cheddar, havarti, gouda and mozzarella.

We like cheese.

While I don’t pick up a large jar of olives every month, it’s still something we get fairly regularly. My husband loves green olives, just as a snack. As for the chips, I got 4 big bags, and hopefully we’ll get one batch of nachos out of them. They tend to be pretty broken up. When we make nachos, it’s in my big roasting pan. Enough for the four of us, and usually some left over for the next day. 😁

I remembered to get hot dog buns. I also picked up some rye bread, and some garlic naan. It’s cheap turkey season, but I only got one turkey. Looking at the other meats, none of them appealed to me, so that was it for meat. I wasn’t too impressed with the fruits and vegetables, but the cabbage looked good, so I got a head of cabbage. The Stove Top Stuffing was on sale for only 88 cents a box, so I got two. Thanksgiving is next weekend, and we’ve got a good start on what we’ll have for dinner. I also got a couple of 18 count cartons of eggs, and a couple of bottles of coffee creamer – pumpkin spice and maple flavours – for my daughters. I remembered to look for alcohol swabs for our first aid kit, but couldn’t find them. I asked a staff member and found out they now sell them from behind the counter! I even had to pay for it there. When I mentioned this to my daughters, my younger daughter, who was working at a pharmacy when the “15 days to flatten the curve” started, told me that they had to do that, too. People went nuts, and didn’t stop to read directions, so things like alcohol swabs, sanitizing gel, etc. all had to be hidden away to keep people from stealing them, or snagging them all for themselves. I know the other stuff is out and easy to get at, so I do wonder why the alcohol swabs would still be a behind the counter.

I feel like I’m forgetting something, but I think that’s all that I got today. Oh! I remember now. I got a 4L of milk, too. Usually we get 2L cartons, but we’ll be doing more baking over the next while. I also picked up a case of chicken flavoured ramen noodles for the stash.

What I didn’t get:

Butter. We still have some in the freezer, but with more baking on the horizon, I wanted to get a few more, but even their cheaper house brand is now more expensive than I could justify. Not when we still have a few pounds in the freezer, and a big bucket of ghee on hand.

The wood screws I needed. Not only did they not have the kind I wanted, but the small boxes of screws were insanely expensive.

I also did not get a new door knob. The knob on my door is probably about 45 years old, is missing a screw, starting to get stuck and generally becoming a problem. Worse, though, is that I’m starting to have problems opening my door – and we have to keep it closed, because when Fenrir and Turmeric come in, they both immediately start hunting down and attacking Nosencrantz and Butterscotch! Cheddar comes in and out, and now Leyendecker is accepted by the ladies.

Yes, Layendecker is doing all right! In fact, he seems fully recovered. Tonight, he gets his last dose of medication. We need to book him for follow up blood tests with the vet, but they are closed until they complete their move to a new, larger, location. They’ll even have their own parking lot now! So we will call to book the appointment on Monday (the day after tomorrow), when they are open again.

Cheddar and Leyendecker go in and out rather frequently, which means having to get up and open the door for them when they start scratching at the mat we have under the door to keep them from scratching the carpet. The problem is, my hands are hurting so much, I’m starting to have trouble turning the knob. There have been times when I couldn’t grasp the knob with my right hand at all because of the pain. Even today, while shopping, I’d reach to pick up a jar or something with my right hand, and would get shooting pains in my phalanges and simply couldn’t grip it.

Because of this, rather than trying to fix my door knob, I want to replace it with a lever style door handle. Something I can open even if my hands hurt.

The only ones they had were the heavier duty ones for exterior doors, complete with a deadbolt. Which, of course, is more expensive. There were no simple, cheap, lever handles for interior doors.

Hopefully, I’ll be able to find some at the hardware store when I pick up the screws I need.

Which I could have done today, but completely forgot when I had the chance. When I was done at the Walmart, I decided to check out a nearby Canadian Tire to see if they had any seed garlic (the only garlic at Walmart was imported soft neck garlic, which might be treated with something to keep them from growing).

It took a while, but I did find the display!

There were only two bulbs per bag, so I got two bags of two different types. The Nootka Rose (long storing variety) is a new one for us. The other is Music. The garlic we’ve already planted from our own harvest are Porcelain Music. Previously, we ordered our garlic from Veseys, which were packaged by weight, so it felt strange to be paying $6.99 for only two heads of garlic.

We will plant these tomorrow, in the same bed as the ones we’ve already planted.

And there we have it. We’re stocked up for most of the month, with a few extras added. The few things we didn’t get today, we should be able to get locally later on.

It feels especially good to have so much kibble on hand. If I can pick up extra later on, I will. When winter hits, the outside cats are going to be eating a lot more to keep their winter fat, and there are going to be more outside cats than before, too!

Hopefully, it will be mild winter, but we’re not going to be counting on that!

The Re-Farmer

Our 2023 garden: planting garlic

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No, that’s not a typo in the title. Today, I FINALLY planted our garlic for next year.

This morning I first headed out to get my mother checked out of her hotel room, then took her out for brunch – she hadn’t had a proper meal since our take out Chinese food lunch, yesterday! – before taking her home. She did not have the energy to do anything else. I stayed long enough to make her bed up again with fresh sheets and blankets, and push some of the stuff back against the walls, before my mother sent me home. She would not allow me to run any errands for her, even!

Which works out. As soon as could after I got home, I worked on the garlic. The first thing to do was break up the bulbs I’d set aside from our harvest this year.

Would you look at this giant clove!

I had set aside six of the biggest bulbs of garlic we harvested.

Out of those six bulbs, we got a whole 24 cloves.

Twentyfour big cloves, but still… we’re going to need a lot more garlic!

I used broken pieces of bamboo stakes to mark the ends of a row along one side of the prepared bed, then pushed aside the mulch. The soil is loose enough that I could just use a weeding tool to scrape a trough from one end to the other, then deepened it using the jet setting on the garden hose.

Which the kittens were absolutely fascinated by.

Once the garlic was planted evenly spaced down the row and covered, I pulled back a little bit of the mulch. Once things start to get colder, more mulch will be pulled over to cover it for the winter. For now, it’s just enough to protect the row.

From this guy.

This guy and several other little “helpers” that were so determined to dig in the fresh dirt, they ignored the hose I was watering with, until they got sprayed!

Silly things.

Anyhow. Our first garlic for our 2023 garden is in.

I am now going to start making tomato paste for canning, freeing up freezer space for our next stock-up shopping trip.

Little by little, it’s getting done!

The Re-Farmer

Our 2022 garden: wind damage repair, and an unexpected harvest

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This evening, I headed out to see what I could to about fixing the wind damage in the garden. Particularly with the corn. I ended up stealing some bamboo stakes running across the hoops in a couple of other beds, but that still only gave me four. I did have one more, plus a stick, already in the sweet corn, supporting a couple of stalks that had fallen over previously. They were still standing, while the corn around them was flattened!

I ran twine between the poles from end to end of each row, wrapping the twine once around each stalk in that row to hold it up. Even as I was working, I had the wind pushing the stalks, so I scrounged up another pair of sticks. I set them up on either side of the middle, then ran twine between them, catching the support twine in between. This way, whichever direction the wind blows, there will be some support.

Some of the stalks where still trying to fall over, but I could only find one more stick. It was enough to add extra support to the twine in the rows.

The cobs are actually filling out quite nicely! Some of the silks are even starting to dry up, and they should be ripe soon.

The hard part while doing all this was trying not to step on the poor little bean plants on either side of the corn. Since I was there, I checked them over and found a pretty decent little harvest!

I didn’t have a container with me, but I managed to shove them all in a pocket. 😄

There was have it. Our very first harvest of green bush beans, planted late to replace the ones that drowned out.

When watering this bed, I do try to make sure to water the beans more directly, but as I was harvesting, I could feel that they could really use more water. We’ll have to focus in them a bit more!

The next area I worked on was the group of ground cherries that had been flattened.

I managed to find a couple more sticks – I think my daughters intended them as walking sticks! – and grabbed a couple of short pieces left over from hula hoops we used to make row covers last year. The ground cherry plants are a lot more delicate than other plants, and I felt the twine might damage them more, so I threaded it through the pieces. As careful as I was, I could hear branches cracking as I lifted them. I’m not sure all of it will survive.

They are, however, still covered with many flowers, so we’ll still be getting more berries developing.

Once these were done, I started on the kulli corn. I completely forgot to take pictures, though.

One side was fairly easy to do. I lifted the netting up, then used the existing scavenged T posts to hold the twine, which I wrapped around stalks to hold them up. This was on the north side of the bed, and the gust of wind had come from the north, so it was pretty easy to reach things.

The other side was far more difficult. We did lose the top of one stalk completely, and the others were leaning onto the nearby bed of tomatoes. If the net wasn’t there to hold it, they would have fallen onto the other bed, but instead they created a sort of arch.

The tomatoes themselves were outgrowing their supports and falling over. I had to add more support to those, just so I could keep working on the corn without breaking tomato branches. Some of the stakes were leaning over from the weight of the tomato plants, so I just zig zagged some twine between them to pull them together, which gave me enough room to work on the corn.

With the corn, I ended up doing much the same thing; zig zagging twine bank and forth, wrapping it around the top line of twine that was already there, to support the netting. I was able to wrap twine around a couple of the bigger stalks in the middle of the bed to give them extra support, but there really wasn’t much I could do for them. I can’t even guess how well they will recover from this. 😔

Then I went back to the tomatoes and added higher support from end to end to catch the newer growth. They’re looking much better now. There were even a few ripe tomatoes to harvest!

That done, I checked the late garlic in the next bed and decided it was time to dig them up.

The two by themselves on the left are the only two survivors transplanted from the bed the tomatoes are now in. I didn’t bother keeping them separate when I moved the bundle to the canopy tent. We’ll let them dry a bit, then brush the biggest dirt off and either lay them out or hang them up to cure. I’m kind of impressed by them. They’re pretty big, considering what a rough time they had of things! It’s a shame. The bed where only two survived had 90 cloves planted in it. The other one had over 80 cloves planted in it. This is all that made it.

This fall, the garlic will be planted elsewhere. I kept the biggest bulbs from the one bed that did so well, but would really like to plant more. We shall see how it works out, when the time comes.

The Re-Farmer

Our 2022 garden: new growth, surprise growth, fall planting and our biggest harvest yet.

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There is some lovely growth happening in the garden right now.

While we have lots of Cup of Moldova and Sophie’s Choice tomatoes ripening on their vines, these Yellow Pear tomatoes are looking to have a good crop, too. They are actually turning out larger than I expected for this variety. It should be interesting when they finally start turning colour!

These Carminat bean pods are getting so very long! I love their gorgeous dark purple.

With the purple pole beans, we can see quite a few pods developing, though the vines are still trying to extend their reach, and blooming all the way. The green pole beans (sheychelles) have wispy little pods forming, too.

Then I started weeding and discovered a hidden surprise.

There are ripe pods hidden among the greens! It turns out these beans start developing right near the ground, unlike the Carminat, which have no flowers or pods at all near the ground.

Awesome!

After finding these, I made a point of looking more closely at the Blue Grey Speckled Tepary beans – the shelling beans – too. They’ve been blooming for a while, but are still such tiny and delicate plants.

Sure enough, I found time tiny pods starting to form. Since these beans are for shelling only, they’ll just get weeding and watering until the pods are all dried.

We actually have yellow zucchini this year! Last year, I was sure we had at least one germinated, but after transplanting, all we got were green zucchini. So I am happy to get some this year. Especially since we still don’t have any green zucchini developing! We did have female flowers, but there were no male flowers blooming at the same time to pollinate them.

We are finally getting more Sunburst patty pan squash, too. There was also one Magda squash ready to harvest.

All the squash are SO far behind. The squash patch, which is mostly winter squash, and the summer squash bed should be enveloped in plants. It’s unlikely we have enough growing season left for most of them, but we should still get something from the smaller varieties.

Here is this morning’s harvest!

Yes, the peas are still producing! There was only a handful to harvest from the second planting, but it’s the most I’ve been able to pick in one day, this year. We have both the yellow bush beans, and the green pole beans.

With the lettuce, we normally just go in and grab however many leaves we want. This time, I harvested the plants in one area of the L shaped bed in the old kitchen garden, so that the space can be used again.

I was planning to plant fall spinach elsewhere in the main garden area, but changed my mind.

It’s just a small area for now. As more of the bed gets cleared, I’ll plant more.

We got another harvest in this morning, too.

This is the garlic from the bed in the main garden. There isn’t a lot, but they are much larger than last year’s drought garlic!

The other garlic is quite behind, so it might be a while before we can harvest those.

The freshly picked garlic is now strung up under my daughter’s old market tent, where it can get plenty of air circulation as it cures, and we won’t have to worry about it being rained on.

I am quite thrilled by how well these garlic did!

The Re-Farmer