As we were reaching the hottest part of the day, I had concerns about the garden. Specifically, at the squash tunnel. The summer squash are well mulched and can stay cooler and moister longer, but the melons, winter squash and gourds are not as well set up, and they need more water than most other things.
I had an idea, so I headed out to the garden, only to get distracted as I walked past the concrete steps at the side of the house.
The woodchuck tried to get under the stairs again! I had checked it this morning, and it was not like this, so the attempt was made some time later.
It did not succeed.
I did see a woodchuck eating the sunflowers I scattered on the ground under the hanging bird feeder, and ended up leaving it be. I figure, it it’s eating bird seed, it’s not eating my garden. :-/
I put all the rocks back again, then jammed the boards you can just see in the photo, on top.
Anyhow.
On the way to the garden, I dragged the soaker hose over. In checking the plants at the squash tunnel, I found they were very wilted and drooping. I carefully set the soaker hose up as close to the stems as I could, making sure it went under any vines and leaves.
Which is why I finally was able to see this.
It’s a Pixie melon!! And so big, too! I’d been looking carefully to see if there were any melons forming, and never saw it until today.
I even found other ones starting to grow.
That is so awesome!!
The soaker hose is 50 ft long, so I was able to go around the entire outside of the squash tunnel, and even have about a foot and a half to spare that got looped back to the inside of the squash tunnel.
I didn’t want to be wasting water by watering the path, so I scavenged a piece of metal to put under it. It’s aluminum, the same as our eaves troughs, but it isn’t part of an eaves trough. I don’t know where it came from. We found it in the yard, by the back of the house, one day after some high winds. Wherever it came from, it didn’t blow off the house, which is the only place we have eaves troughs in that colour.
Well, it’s coming in handy, now. It’s got bends in it that I’m taking advantage of to use as a trough to divert water from the soaker hose to the ends of the squash tunnel. It doesn’t quite reach the ends of where we planted, but it’s close enough.
Before turning it on, I made a point of unscrewing sections of hose as I walked back to the tap, to drain off the scalding hot water that was inside it!
Since this hose releases so little water at a time, we can hook it up and leave the water running for an hour or more, before we switch the hose to the sprinkler to do the corn and sunflower beds for about and hour, timing it so that we can then do the evening watering when it has finally started to cool down.
The melons, gourds and winter squash are all heat loving plants, so having this set up to water them more deeply should help them quite a lot as they develop their fruit.
I am SO looking forward to tasting our very first melons!
Today was our day to head into the city for out monthly shop, so my morning rounds were a bit earlier than usual. Which seems to confuse the outside cats! :-D
Yesterday evening, when things started to cool down, my younger daughter was a sweetheart and crawled around inside the upside down kibble house, to complete the first coat of paint. It was dark by the time she was done!
Once the paint is cured, we’ll flip it right side up again and start the second coat.
As I write this, in the early evening, we’re at 29C/84F. In the city, it was 30C/86F with a humidex of 34C/93F. Before doing the shopping, I was able to visit my brother, who lives not far from the city, and got a tour of their grounds and all the things that are growing. Or not growing, in some cases! Sounds familiar. They don’t have groundhogs/woodchucks/marmots (woodchuck is the Canadian name for them) right now, but are having to deal with rabbits. The temperatures were still increasing at the time, but it was just baking out there!
Some things are just loving this heat, though. Like these guys, still in their morning shade.
The two seedlings next to each other on the left are the Tennessee Dancing Gourd. The others are the Ozark Nest Egg gourds. They have had a pretty huge growth spurt in the last few days!
While in the city, I made a point of checking out the gardening section and picked up something I hope will work.
It was the only one that included groundhogs on their list of animals. When I was loading the van, I sent a picture to the girls, who looked up reviews. They are… mixed! Some people wrote that the squirrels were eating the stuff! :-D I figure it’s worth a try. It’s inexpensive, too, so we’ll be easy to pick up more if it does.
I might even dare plant in those empty spinach beds, now that there’s some hope that any sprouts won’t get immediately eaten.
With the heat wave we’ve got right now, I’ve changed up what I intend to plant. Lettuces are no longer on the list; those will be planted later in the season. I still intend to plant radishes, but don’t expect bulbs in this heat. They will be just for their seed pods. If we get bulbs, too, that’s just bonus. I also picked up some chard. I’ve never successfully grown chard before, but they are one of the few greens that actually like the heat, so they will be a sort of replacement until we can plant lettuce and spinach again.
It’s interesting to see people’s reactions to this heat wave. There is a lot of “this is going to be the new normal” sort of panic out there. Which is curious. I checked the historical data. We’re supposed to hit 34C/93F in a couple of days, then it will drop back down to average temperatures. The record high for June in our municipality is 37C/99F, in 1995. The record low is 0C/32F in 2009. That’s just our area. As hot as it is right now, we’ve been hotter – and much colder – in the recent past, and “normal” just means the average over a span of 30 years, +/- 5 to 10 years. You’d think we’d be used to it by now, but every time things swing to one extreme or the other, we tend to freak out a bit! :-D
While I was in the city, the girls were finding ways to help the outside cats deal with it. The water bottles we put hot water in to protect the tomatoes when there was a chance of frost, are now filled with water and in the freezer. An ice pack was added to the bird bath, and the frozen water bottles will be put into the cats’ water bowls. A plastic coffee can was filled with water and put in the freezer yesterday. Today, it was placed near where Butterscotch’s kittens are, so they can rub against it to cool down, if they wish.
In the past, we’ve tried filling balloons with water and freezing them, then removing the balloon and leaving the ice in the cats’ water bowls and the bird feeder. It worked, but I think using water bottles as ice packs is better. No garbage, and they can be refrozen and used over again.
So far, we’ve only seen Butterscotch drinking from the bird bath with the ice pack. :-D
The ones having the hardest time is the girls. The upstairs gets insanely hot. My older daughter can’t work, because she has to shut off her computer and drawing tablet, because they are over heating. They haven’t been able to sleep from the heat, so they’ve been hanging out in the cooler living room, or my room, as much as possible. We want to put in a window air conditioner upstairs, but the entire second floor has only 4 outlets, and only 2 of them can handle the power needs of an air conditioner – and those are being used to power their computers!
Well, we won’t be able to do anything about it this year. I was able to get them a box fan today, to fit in one of their windows. Once that’s set up and cat proofed, they can use it to bring in some cool night air. The pedestal fan they have right now just moves warm air around!
We’ll deal. I’m more concerned about making sure our gardens are doing okay!
Today, I built what should be the last garden bed for the year. This one is for the climbers.
Here is what the space looked like when I started.
The original plan was to use the remaining chimney blocks, like the one in the photo, as planters along the chain link fence, but they remain in the basement until we can figure some thing out, and it is not a priority.
We’ve been saving up our cardboard, and had just enough to create a barrier layer, which got a thorough soaking.
The next layer was the straw, which is also the mulch to cover the path between the new bed and the flower bed beside it. I was able to get some of the straw at the bottom of the bale that has had time to start breaking down, too, which was great! This layer, like all the layers, got a thorough soaking – after I beat it flat with the back of a fan rake.
Then, because we had some, I emptied our kitchen compost along the fence line, which got tromped on before a soak.
There wasn’t much. We don’t get a chance to accumulate much for the compost pile. It tends to get used right away!
We still have grass clippings, so a thick layer of it got laid down.
We’ve been keeping our compost-safe paper for shredding, and I had a bag full to add for another layer. After giving it a soaking, my daughter tromped it down for me, while I went to get a load of soil. This was from the nearby tarp covered pile in the outer yard. When I pulled back the tarp, I just had to call the girls over to take a look!
The white tarp allowed enough light through for the weeds to start growing, and grow they did!! They were huge!
These are mostly lambsquarter, which are supposed to be edible and very healthy. Better than spinach!!! At least that’s what the breathless Pinterest images that have started to show up in my feed are all exclaiming. Maybe some day we’ll try them, but for now, they are growing in places we want other things to be growing (or, in the case of our soil pile, nothing to be growing!), so we’re pulling them. Still, it was something else to see how big they got under that tarp! It actually is encouraging, since we plan to build polytunnels and high raised beds in the outer yard, eventually.
Finally, a thick layer of garden soil was added to the new bed, with a trench down the middle to hold water. My daughter did catch me before I made the new bed too wide. With the one we made for the tomatoes, we’re finding it a bit hard to reach, even though we ended up narrowing it down when we added more soil for the transplants. We’ve noticed the same issue with the beds of spinach, carrots and onions. They’re only about 3-4′ wide, but they are low beds right now, and we’re short. It’s hard to reach the middle while bending down so far; our balance goes off kilter. Especially for my daughters who, unlike me, have not had their generous proportions surgically reduced. That really affects center of balance! It would not be an issue with the tall raised beds we plan to build, but we need to remember that, for low beds, they need to be narrower. Especially if we can reach from only one side, like these along the fence.
One thing that was an unexpected issue is that the chain link fence on this side is higher above the ground at the bottom than on the other side of the gate.
Which means that the damp cardboard flaps against the fence couldn’t quite hold the soil in some places! Which is fine. We’ll work around it.
After filling the trench in the soil with water to soak it, I brought over the cucamelons that have sprouted (most did not, but that’s okay; we planted way more than needed!), as well as the gourds. The bucket and plant pot have the cucamelon tubers in peat that I dug up from last year, to see if they would grow this year. Time to dump them out and find out if they survived!
They did not.
Aside from a few wispy root clumps and what may have been the dried outer skin of a tuber, I found nothing. They had completely decomposed.
Well, that just left me with some peat I could make use of.
So I widened the trench I’d made before, added some peat to it, and watered it again.
Then it was time to do the transplanting.
The cucamelons were all in their own Jiffy pellets, so they were easy to space out. I planted even the tiny ones. If they make it, great. If not, at least they had a fighting chance! Our cucamelons from last year were quite prolific, even in less than ideal conditions. This location gets much more light, so I expect them to do even better, here. If all grows well, this fence will be completely covered with climbing vines!
Of the gourds, the pot that had 2 Ozark Nest Egg seedlings had sprouted a third! I’d forgotten I’d planted 3 seeds in the cups. The pot that first sprouted still had only one, plus there is the one Thai Edible Bottle gourd. These are in Jiffy pots, so the ones with just one seedling in them got planted whole. The one that had three in them, I gently broke it open along one side and sort of unrolled the contents to separate the seedlings. One of them just sprouted today, so it’s unlikely to survive, but who knows? It might do even better than the others. :-) I believe in you, little sproot!
That done, I had some more transplanting to do. I’d put the last of our Norstar onion seeds into a Solo cup, and they not only sprouted, but are starting to form bulbs!
The girls and I had talked about where to put them, and the border of the asparagus bed seemed the best place.
The onions are shallow growers, and there’s plenty of space between them and where the asparagus are, so this should be fine. At this stage, I doubt they will reach full maturity, but they will help deter critters and insects. There were more seedlings than would fit here, so I added the last of them in front of the Mosaic Mix tomatoes. There had been some bunching onions transplanted there before, but they were the tiniest, wimpiest ones that we probably shouldn’t have bothered with, and only 3 were still alive. Which is fine. There are more bunching onions in front of the Spoon tomatoes. We’ll see how these ones do!
That’s pretty much it for the transplanting. We should probably plant the one Hopi Black Dye sunflower that finally sprouted. Since there’s just the one, I’m thinking of planting it somewhere else, like in the old kitchen garden. The pink celery will go into a pot that we can move in and out of the sun room, as needed, but they are way too tiny to do anything with, yet.
Which means that tomorrow, it’s back to the other garden beds. The pea trellises need to be finished, the squash tunnel needs to be worked on, and the summer squash needs a garden soil top up, before getting mulched with straw. Somewhere in there, I need to actually mow around the main garden beds. It’s getting pretty out of control around there! For the old garden area, I’m seriously considering using the weed trimmer, instead. It’ll take longer, but I won’t have to worry about hitting rocks or lumps of soil with the lawnmower. Also, of course, weeding. Especially in the corn and sunflower blocks. All the stuff that barely grew there before have had the most moisture and inadvertent tending since… ever, and they’re really liking it! :-D
The main thing is that, aside from the pink celery and that one sunflower, we’re done the transplanting! Anything else that didn’t germinate by now, isn’t going to. We won’t be tending those pots anymore.
Aaaannnndd….
It was getting late, so I paused and took the pink celery seedlings indoors, then went ahead and transplanted the one Hopi Black Dye sunflower in the old kitchen garden, in the bed we planted the poppies in. So that’s done now, too!
Gosh, it was so lovely to do my rounds this morning! It has finally cooled down (for all the rain we had yesterday, it was still hot and very muggy!), and as I write this, it’s a lovely 17C/63F outside. There is the possibility of more rain, then things are expected to get hot and sunny again. I don’t know of we’ve had enough rain for the burn bans to relax a bit; it would be nice to be able to light our burn barrel, or use the fire pit.
We do still have a few plant babies in the sun room that will eventually get transplanted. This morning, I found a new gourd seedling.
A third Ozark Nest Egg gourd has appeared! We only planted 2 per pot, so we have plenty of seeds to try again next year – starting much earlier, and with a warmer set up!
With the Thai Bottle gourd, if this one seedling survives, we might at least be able to try them, as they are edible at 4-6 inches. There is no wait for them to reach full maturity. The other gourds, however, were planted for crafting purposes, and with them sprouting so late, they just won’t have the growing season for it.
Another reason I’d like to set up polytunnels and/or greenhouses. Extending our growing season would open up a lot of options for us.
I’m happy to see the grapes are leafing out nicely! They had a slow start (which I am beginning to think is normal for them), but once they do, they grow really fast! There are new vines this morning that were not there, yesterday.
The Peruvian Purple Fingerling potatoes are filling their grow bags faster than any of the other varieties. Gosh, they look so pretty! I love that hit of purple at the stems.
One of the nice things about the clean up I was able to do in the spruce grove this spring, is that I can now cut through it to get to the main garden, while doing my rounds. This morning, I found this lovely explosion.
The wild roses are blooming! The rains have been a huge boost for them. :-)
As we continue to clean up the spruce grove, everything in here will be cut back and cleaned up. Unlike the spirea, which we are trying to pull out by the roots as much as possible, the roses will just be trimmed to ground level. Once it’s all cleaned out, they should grow back better than ever. This area, however, will probably not get worked on this year. We’re focusing more on the south and west sides for now.
Checking the various garden beds, everything it looking really good and strong. We do have a couple of mysteries, though. One is in the yellow bush beans.
A while back, I noticed a few of the seedlings appeared to have had their heads chopped off. Remarkably, the stumps still seem to be growing!
I’m not sure what did this. Normally, I would have thought it was a deer, but if it was, I would have expected a whole swath of seedlings with their tops gone, like at the ends of the spinach beds. Not 2 here, 1 there, and 2 more in the other row.
Well, whatever it is, it seems to have stopped coming over, as there is no new damage, and nothing is showing up on the trail cam.
There is another mystery, though.
All the radish sprouts have disappeared.
There had been so many sprouts, before the corn started coming up, and now, nothing. Not a trace. Not a stem or leaf to show it was bit by a critter, or cut by an insect. There were only 2 rows with the daikon type radish, but the watermelon radish was interplanted in every row of the other two corn blocks. The corn is coming up nicely, but the radishes have simply disappeared.
It is so very strange!
I should also take back the “no new damage” statement, though this damage is no mystery. Nutmeg has taken to following me along when I do my rounds, wanting attention. While looking at the sunflower transplants, supported by their twine, he decided to rub against the twine, then drop to the ground and start rolling.
Right on a sunflower, breaking the stem.
*sigh*
It wasn’t completely broken off, and it’s been put back between the twine for support, but I doubt it will survive.
Destructive little boy!
As I continued checking the beds, I would stop to do a bit of weeding, and he’d be right in there, pushing at my hands for attention, walking, sitting and rolling on top of the plants! I kept having to move him off the beds, only for him to jump right back, as long as I kept trying to weed.
When the girls and I were just starting to head home from the city yesterday, my husband messaged us to let us know that a low flying airplane had just gone over the house. This morning, it happened again, though it wasn’t an airplane.
Instead, we had a low flying helicopter! Seeing helicopters flying around is not that odd (there is a small airport not that far away), but seeing one flying this low certainly is. I don’t usually see ones coloured like this, either. Usually, they’re black.
When I was done my rounds, I uncovered one of the spinach beds to do some weeding and thinning.
Yes, these are just the thinnings, and just from one side of one bed! They’re packed down a bit in that colander, too. The spinach is doing just fantastic, now that they’re not being eaten by deer. ;-) I was able to uncover the bed on my own, but with are makeshift covers we have right now, it takes 2 people to put the covers back again.
I supposed we’ll eventually get to the point when we’ll have more spinach that needs harvesting than we can eat right away, so I’ve been thinking of what to do with any excess. I know they can be frozen, but why ruin good spinach? ;-) I’ve decided to try dehydrating them, then making spinach powder. This would keep for a long time in a jar on the shelf, and be a handy ingredient to toss into soups, or pasta dough or something like that.
I’ll have to get some photos later, but our chives have started to bloom, and I’ve started using them to make chive blossom vinegar. I picked up a bottle of white wine vinegar, and we’re just adding the cleaned blossoms straight into the bottle, after removing a small amount of vinegar to make space. It will get strained after 2 weeks in a cool, dark place, though we might keep adding more blossoms over the next few days, as the chives finish their blooming. We’ll count it as 2 weeks from when the last of them are in the bottle. :-)
*sigh* This post has been taking MUCH longer to finish that it should have. Our internet is crappy at the best of times, but whenever we get rains or winds (not even over us, but anywhere to the south of us), we start having troubles connecting. Getting images to load is the worst. It’s taken me half an hour to get the above image to load, and as I’m writing this, it STILL won’t load! Once I get the bloody thing to work, and hopefully get this post published, it’s time to get off the computer before I go completely bonkers!!
Yes!!!!! We managed to finish transplanting tonight!
I thought we might have to move beyond the squash tunnel, but since these will be trained to climb, we were able to plant them closer together than we normally would, and they all fit. Also, I was sure we had the little pumpkins to transplant. I was wrong. None of them germinated. We didn’t plant many to begin with, but I’d hoped to have at least one!
At the far end of the squash tunnel, we have 4 luffa vines on one side, and 3 dancing gourd on the other. Next to them are the two varieties of winter squash, and the two varieties of melon.
There are a lot more melons than anything else (I REALLY love melon!), and that’s even with several cups that never germinated. There are some cups with summer squash in them that never germinated, either, which is why we have only 15 transplants. We all really love summer squash, so we would have enjoyed more, but it’s still a bit more than we had last year.
Now that the squash tunnel’s transplants are in, they, and the summer squash, will be getting a mulch of straw as soon as we are able to get back to it. Then I’ve got to get those bottom cross pieces in, so we can attach the mesh for them to climb.
That done, it was time to finish the new corn block. I’d put a fairly deep layer of grass clippings down, first, so I wanted to put a fairly deep layer of soil. Plus, the garden soil tested high in nitrogen, which corn uses a lot of, so I wanted to make sure it had at least that for the transplants to start in.
After the soil was in place, I made a trench in each row to plant into, then thoroughly watered the trench with water from the rain barrel.
Doing the actual transplanting was rather cringe worthy. I keep hearing from others that corn doesn’t handle being transplanted well, their roots don’t like to be disturbed, and so on. At the same time, I have heard from zone 3 gardeners that only start corn from transplants and never had an issue. Still, I really would have loved for the toilet paper tube plan to have worked. I don’t know of anyone who has tried to grow Montana Morado in Canada, never mind in our province, nor can I find anything online about it, so this is all completely experimental.
The biggest, healthiest looking corn plants tended to be the ones were all 4 seeds in the cups germinated. Except for when they were taken outside to be hardened off, the cups with their drainage holes were all in a bin that had water on the bottom, so they could take up water from below. Which means that there were strong roots at the bottom of the cups, and with anything more than 2 plants in a cup, that meant having to tear the roots apart to separate them.
I am really, really hoping they survived this.
They are, however, all in! I even managed to get some in the little half row I wasn’t sure if I’d be using. I went ahead and planted the little ones, too. Considering they tended to be a single plant per cup, they might actually end up doing better!
Also, the flash makes it look darker than it actually was. I did still have enough light to see what I was doing.
After they were transplanted, I gave them a gentle watering with the hose. It was amusing to see a flashlight coming through the increasing darkness. My daughters hadn’t realized I’d stayed out to finish transplanting the corn, and one of them came out to check on me. :-D Which was handy, because that meant I had help putting things away. The washing of the cups and trays, however, will wait until tomorrow!
The only thing left to do with the corn is put a mulch in the paths between the rows. More to keep the new soil in place while watering than anything else.
Now that this is done, the girls and I can head into the city tomorrow, and I won’t be angsting over getting the transplants in the whole time we’re out! :-D
I’m tired and in a world of hurt – and really, really appreciating having my husband’s bath chair to use in the shower! – but I am very happy. :-)
Just before heading inside to get out of the heat, I made sure to mist the transplants waiting for their new homes, and I found a surprise.
My apologies for the out of focus photo.
There is a new gourd seedling! A Thai Bottle Edible gourd sprouted! It wasn’t there when I took the trays out this morning. Not only that, but you can just see another Ozark Nest Egg sprout, pushing its way through the soil.
With their very long days to maturity, we can’t expect anything, but they will get transplanted out, anyhow.
We planted very few seeds from these, so we can try again next year. If we do, I intend to invest in a warming mat for seed trays – and start the seeds earlier! Clearly, we just couldn’t get it warm enough in the aquarium greenhouses for them to sprout, but this heat way seems to be waking them up!
Wow. It’s coming up on 10pm as I start this, and this is the first time I’ve had to sit down for most of the day!
Today was our monthly shop, so after doing my rounds, my younger daughter and I headed out to the city. We were going to do our usual shop when I remembered I wanted to pick up some wood pellets to try as a litter replacement, so we added a stop at Canadian Tire, first.
Canadian Tire is a dangerous place for me to be, on payday! ;-)
While we were there, I got my daughter to choose a paint colour so we can finally paint the kibble house. We’ll be able to paint the cat house, too. This is the colour she chose.
She actually chose two colours, then asked me which one I preferred, and I chose the darker one. “Citrusy”, I think it’s called. The girls have declared we don’t have enough colour around the farm, and they would like to change that.
It’s going to be colourful, all right! :-D The kibble house is going to be really bright!
One of the other things we picked up was a new axe. We’ve found a whole collection of them, mostly in the old basement, but the girls have examined every one, and they’re all in terrible shape. I suppose we could fix them, but we’d much rather have something new and higher quality. After we paid for our stuff and were heading for the van, my daughter suddenly asked, “where’s the axe?”
Yup. We’d forgotten it at the cash desk!
So off my daughter went with the receipt to get it. It was so hilarious to see her coming out again, long flowing hair, skirt swirling in the wind, and an axe over her shoulder. A woman happened to be getting out of her vehicle beside us and called out, “walk proud, and carry a big axe!” Too funny!
With our rather meager success with onion seeds, when I saw some onion sets at Canadian Tire, I did pick some up.
When we got home and I quickly checked my email, I found a shipping notification from Vesey’s. The onion sets we ordered from them have shipped, with an expected arrival of May 7. Those are a red variety, so between the two, we’ll have a couple hundred onion sets to plant, on top of the surviving seedlings. We shall see how they compare! I’d rather grow onions from seeds, if only because there are so many more choices in varieties, but I’m not too fussy about it! We use a lot of onions, so I’ll take whatever will grow.
After all the shopping was put way and we had supper, the girls and I then worked on planting the squash seeds. That required taking everything out of the big tank to make room for the new starts, so the tomatoes, luffa and the last onion seeds I started have all been moved to the sun room.
All of the onions have been moved to the new shelf we got for our transplants.
This photo was taken somewhere around 9pm. I love how bright it still is outside! It was an overcast and rainy day today, so not a lot of light, but the sun room was still quite warm.
Not warm enough for the new seedlings, though. I had to get creative.
I rigged up the light we’ve been using to keep the small tank warm, so it hangs from the support bar holding the top points of the mini greenhouse in place. It has a full spectrum bulb in it, so they’ll get both good light and warmth from above, as well has warmth from below, where the ceramic heater bulb is set up. We still need to use that at night.
The small tank now has all the remaining gourds that have not sprouted yet. Without the light fixture that was helping to keep the tank warm, I added a couple of bottles filled with hot water help maintain the temperature.
We changed the level of the base in the big tank, so the cups would be closer to the lights. One of the fixtures does give off warmth, but the other does not, so I added bottles of hot water to this tank, too.
This tank now has the one cup with the Tennessee Dancing Gourds, and one cup with a single tomato seedling in it that isn’t doing well, but we just can’t bring ourselves to get rid of. Everything else is summer and winter squash. We planted fewer of the winter squash, pumpkin and zucchini, and lots of the melons and pattypan squash.
We are really looking forward to lots of summer squash in particular! The pattypans are our favourite vegetable, and we really miss being able to pick a bunch of summer squash every morning, for that day’s meals. :-)
We now have a couple of weeks or so before we start the last of our seeds; the Montana Morado corn, cucamelons, and half of our sunflowers. The corn will be in toilet paper tubes, so they’ll be in their own bin to keep the tubes supported. By then, we should be able to use the sun room exclusively, instead of the aquarium greenhouses. The gourds might even have germinated by then! ;-)
The next few days are going to be odd ones. Our days are going to warm up again, but check out those expected lows…
Tomorrow, we’re supposed to have a fairly decent 7C/45F, but then drop to -4C/25F with flurries overnight! Then, two days later, we’re supposed to reach a high of 19C/66F, only to drop to 4C/39F overnight. Then Sunday’s overnight low is back below freezing again! At least the long range forecast shows no lows below freezing after that, but… well, we do have a frost date of June 2, so there’s a good chance will dip below freezing a few times more. I just wish it wouldn’t lurch back and forth like that! Still, those daytime temperatures will give us plenty of opportunity to get garden beds prepped, and the early planting started. We have lots of work to do outside, and will need to take advantage of every good day we get!
While tending the seedlings last night, I finally remembered to take one of the tomato pots out, so I could actually get a picture.
These are the Spoon tomatoes (from Baker Creek). I planted three seeds in each of four cups, and so far there is one that has not shown any growth at all, while all the seeds have sprouted in the others, for a 75% germination rate – though it’s still possible something might show up in the fourth cup. The Mosaic Medley seeds (a mix of cherry and grape tomatoes from Veseys) were also planted with three seeds in each cup. Three of them all sprouted at close to the same time as the Spoon tomatoes, and all look pretty much identical in size and health. In the last cup, two finally did sprout, though they are looking much weaker than any of the others.
I would be happy with only 3 plants from each seed pack, since only half of us actually like tomatoes. We’ll see how they look when it’s time to transplant. In the future, we plan to grow varieties suitable for making tomato paste or maybe for drying, but not so much for fresh eating or even canning. A lot of gardeners in groups or channels I follow get so excited about growing massive amounts of tomatoes. I don’t see us ever going that far with tomatoes! We hardly even use them as an ingredient.
Last night, we broke out the rest of the gourd seeds.
We had seven of the Jiffy pots left, and four types of gourds. We decided we will do the Tennessee Dancing Gourd in just one cup (each cup will get three seeds). Someone on the Baker Creek website had left a review stating that their one plant had at least 250 tiny gourds on it. If they’re that prolific, I think we’re good with fewer plants! :-D
We’ll be planting two cups of three seeds of the other varieties. I had to do some searches to find the maturity information for them, as there’s nothing on the seed packets (they’re all from Baker Creek). It’s different with the Thai Bottle Gourd, as they are meant to be eaten like zucchini, while very young, though some will be left to fully mature. I’m sure the other varieties could be eaten while very young, too, but those are all intended to be dried out and used for crafting purposes.
The peat was saturated with water already, and added to the Jiffy pots at the same time as we set the seeds to soak, so the pots themselves would absorb excess water. After finding how much the cardboard egg cartons sucked the moisture out of the growing medium with our bunching onions and shallots, we don’t want any chance of that repeating, and I want to make sure these pots are in trays or containers to allow watering from below. We’ll be wanting to keep those pots damp.
So these will be planted later today. Until then, they are inside an under-bed storage container with a lid, to protect them from cats.
Meanwhile…
… when the girls went out for a walk last night, they managed to extricate this old wooden ladder from where it was sitting by the storage shed. It was a bit difficult to get to, and it’s been there for so long, I was sure it would fall apart if we tried to move it. It turns out to be surprisingly not-rotten!
It’s interesting to see how each step is supported by steel wire!
The girls are thinking it could be used as a trellis. I’d like to find some way to preserve it, if we can, so it doesn’t degrade too much. At the very least, find a way to protect where it will be coming in contact with soil. I’m sure the only reason this thing didn’t rot away is because it was sitting on top of other things, well above the ground.
I think the girls are pretty excited about gardening this year. :-D
Before heading outside to do my morning rounds, I spotted 3 kittens out the window…
… playing on the roof of their cat house!
Of course, as soon as I went outside, they ran off, but mystery kitten stayed to spy on me.
It was so funny to see her hide behind the frame, pop her head up, hide, peek, hide, peek… watching me as I brought out some kibble for the outside cats.
In checking out the squash bed, I just had to go looking for our one birdhouse gourd that was developing.
The one, sad, squishy little gourd!
The frosts have completely decimated all the squashes, so it’s time to prep the beds for the winter. I don’t know that we’ll plant squash in the same places next year, but we will definitely plant them again. With what we learned this year, I hope to be able to do more to protect them for late and early frosts.
The squash beds will not be cleaned up today, though. After lunch, we will be planting flower bulbs in the maple grove, in areas that are the hardest to mow around.
Today, for the first time since we had produce we could harvest from the garden this summer, I collected nothing at all this morning.
Normally, I would have at least collected a few sunburst squash. With the cooler temperatures, though, the many little squashes out there are growing a lot more slowly. I like to pick them, and the zucchini, while they are still quite small, but not that small!
Amazingly, even though we dipped to almost freezing last night, one of the bottleneck gourds has started to bloom! This is one of the last ones that got transplanted. Of the tray of seed starts, a few germinated well after the others had already been transplanted, so I planted them, even though it was so late in the season.
I suppose I could have harvested some carrots and beets this morning, but they do better in the ground until we’re ready to use them. The potatoes are ready to be dug up, but it’s going to warm up a bit over the next few days, so I might wait a day or two.
I’m really hoping this little cool down is an aberration, and we’ll have a long, mild fall. If the pattern of that last couple of years continues, though, we should have a blizzard right around Thanksgiving in October! :-D
The Re-Farmer 