Our 2025 Garden: first large harvest, first flower bud, and a kitten fix!

Gotta start with the kitten fix!

Eyelet is so flipping adorable.

Today and tomorrow are supposed to be in the 30C/86F or higher range. I made sure to water the garden beds last night. This morning, I gave everything another watering, including the food forest additions that need it. I even watered the raspberries growing on the old compost pile. I’m starting to see the first red berries, and might even be able to pick a few by the end of the day! The garden will get another watering tonight, and the whole shebang will get watered again in the morning. After that, we expect to be staying below 30C/86F again, at least for a few days, so I will probably just water in the mornings again.

While watering the high raised bed, I decided to do some thinning of carrots and beets.

I ended up harvesting some of the biggest beets we’ve ever grown!

The one white thing is also a beet. There were some albino beet seeds in the mix, but very few germinated, it seems. The Uzbek golden carrots are from the same bed. Some of those bolted, and I’m leaving one of them to go to seed.

In the other root vegetable bed, I’d included our collected lettuce seeds that basically took it over. More than we can possibly eat. I’ve been thinning those out and found several turnips crowded together, so I picked those. I found two others that have bolted and I’m leaving those to collect seed.

All along one side of the bed, the tops of plants have been monched. Looks like a deer has been snacking on the way by. !! The damage isn’t too bad and, after one got eaten, they seem to be leaving the radishes and their pods alone! All that extra lettuce is now protecting other things in the bed from deer.

In the greens bed in the old kitchen garden, after the spinach bolted and I pulled most, leaving some to go to seed, the Swiss Chard has started to grow. They were being choked out, before. There aren’t a lot of them, but a couple have leaves and stems large enough to harvest. Just a few.

While watering the flowers next to the high raised bed, I spotted some colour this morning.

Our very first nasturtium buds are appearing!

The Cosmos are getting tall enough they were starting to grow through the protective netting, so I removed that. I left the hoops, though, just in case I need to add something on the sides, to keep the cats out.

I have to figure out what I can add to the sides of the trellis bed. Along the edge on the side with no trellis net, and thankfully where no seedlings were affected, I found evidence of cats burying their “treasures” in there already.

I had been thinking that today, I’d be cutting the maple suckers I’ve been allowing to grow larger, so use in the wattle weave bed. With how quickly it’s getting hot, I might not get to that. It’s also getting really windy.

A trip into town to refill water bottles is going to be needed, so I might do that and avoid the heat, and the mosquitoes. The mosquitoes are insane right now!!! Oddly, I get attacked my mosquitoes more in the old kitchen, while preparing the food for the outside cats, than outside. There’s one window that’s open just enough to allow extension cords through, so I assume that’s where they’re getting in, but so many of them? It’s brutal. Every now and then, I’ll see the back of my hand or part of my arm, and there will be five or six mosquitoes, sucking me dry. Thank God I don’t react much to mosquito bites!

I keep forgetting to look for our cans of bug spray, too.

I’m very happy with what is our first substantial harvest. All of which is from beds sown in the fall. Without that, we’d still have next to nothing to harvest!

Yup. Direct sowing in the fall is definitely going to be a regular thing for us from now on!

The Re-Farmer

Our 2025 Garden: updates, radish pods, temporary trellis, and volunteers!

I figured I should get some pictures of the East yard garden beds, now that they’ve got some fresh stove pellet sawdust mulch on them.

The beans with the tomatoes are doing really well. At first, it seems that one of the seeds had not germinated, but it did eventually show up. That makes for a 100% germination rate of these old seeds.

Too bad a cat dug one of them up. *sigh*

In the foreground of the first photo, you can even see some of the self-seeded carrots coming up!

In the next image, you can see the second planting of beans coming up in between the corn. Of the first planting, there ended up being a total of three, maybe four, that came up, and only one of them came up strong and healthy. Considering these are the same seeds in the same bed, it’s hard to know why the first sowing failed so badly.

The last image is of the Arikara squash bed – and the corn in there is so much bigger than the ones in the other bed!

I really like using the stove pellets to mulch around seedlings. The pellets land around the small plants, rather than on top of them. Then, after being watered, the pellets expand and fall apart, with the sawdust creating a nice, fairly thing, but really light, mulch. So far, it seems to be working out with anything I’ve used them around. It helps that the 40 pound bags are so cheap, and a little goes a surprisingly long way!

Once my rounds were done, my older daughter came out to help me remove the netting around the trellis bed. We had an unfortunate surprise while pulling it out, though. I’ve seen frogs – even large ones – squeeze through the rather fine mesh but, unfortunately, a garter snake didn’t make it. My daughter found it stuck around and under the corner of the bed. It hadn’t been dead for long, but long enough that a big beetle was chewing on its head. We had to cut a section of the netting off, because we couldn’t get it loose from the netting.

As my daughter said, it’ll be good when we no longer need to use netting! At least not this netting. It’s always a concern that a kitten or a bird will get caught in it. I never thought a garter snake would get caught!

We were being eaten alive by mosquitoes while we got the net down, stretched it out, folded it in half length wise, then started rolling it up on a bamboo stake for storage. They were after my daughter a lot more than me for some reason, so once the netting was rolled up enough, I sent her inside while I finished. It’s now tied off and in the garden shed. I made sure it was resting higher up in the shed so, hopefully, no critters will get into it.

That done, I brought out some of the trellis netting we’ve used in previous years. This netting has 4′ square spaces, making it easy to reach through to weed or harvest.

I started off by weaving a bamboo stake through one edge of the netting, where there is a pair of lines about a half inch apart, instead of 4 inches. I tied one end to the vertical post at the corner, then stretched out the netting flat before tying it to the next post. Then I added the next bamboo stake, weaving it into the netting and joining it to the first stake, before tying it off to the next couple of vertical supports, then did it again.

The netting ended on the third stake, so I added another piece of it to a fourth stake before joining the stakes and matching the netting up. That left a lot of excess netting at the end, but I just bunched that up and secured it while trying off the stake to the vertical.

I had woven in a plastic coated metal stake at each end of the bed to keep the netting straight. After the horizontal stakes were in place, I pushed the netting down so any excess was at ground level. I then took the garden stakes there were already in place to hold the protective netting that was there before, and used them in the trellis netting. Each one got woven vertically through the netting, then I used them to tighten things up a bit before pushing them into the ground. Where the two nets overlapped happened to be where there was already a longer bamboo stake, so I used that to join the sections together at the same time. Once all the stakes were woven through and pushed in the ground, I used ground staples to secure the netting to the soil, catching in the excess, to make it all fairly stretched out and tight.

I recall from using the netting before that the weight of plants climbing it can cause issues, so I added another level of horizontal bamboo stakes along the middle. These got tied to the vertical garden stakes, rather than the posts for the permanent trellis. This way, the netting is at a slight angle for the beans to climb.

Then it was time to weed.

This bed hasn’t been weeding since the protective netting was placed all around it. A lot of the self seeded onions I transplanted into rows were no longer visible.

I started weeding along the trellis side. I probably should have done it before the trellis net was added, but the mesh is open enough to reach through easily. The problem was more my hat constantly getting tangled in it!

As I was working my way along the beans, I spotted a little volunteer tomato plant! I remember finding volunteer tomatoes in this bed last year, too. I’m not sure where the seeds came from!

When I found one, I left it, thinking it would be fine were it was. Then I found another.

And another.

So I thought I would come back later and transplant them once I weeded and could see a space for them.

Then I found another.

And another.

And several others!

As I was working my way down the onion side of the bed and kept finding more even tiny tomato plants, I started pulling them up with the weeds, then transplanting them wherever I had enough space between the onions or the pumpkins. Then, when I finished weeding the bed, I went around the beans side to dig up the ones I’d left there and transplanted them.

By the time I was done, I counted 14 volunteer tomatoes.

Or 15.

I actually counted 13, first, after all the weeding and transplanting was done. Then noticed one I’d missed, so I counted again and got 15. Then I counted again, as I was scattering stove pellets around the bed and counted 14. I counted again and kept getting 14, so I either keep missing one, or I double counted one before.

Of course, it’s also possible I missed some volunteers when I went back to find and transplant them. If so, they’ll be easier to see, soon enough!

The last photo was taken after I’d scattered the stove pellets, but I forgot to take one after it was watered and the pellets were all expanded and breaking up.

This bed now has Red Noodle beans and Hopi Black Dye sunflowers along one side. On the other is onions from last year, going to seed, plus a whole bunch of tiny self seeded onions that I transplanted after clearing and preparing this bed for the beans and sunflowers. Then there is the pumpkins, and now the volunteer tomatoes.

This bed is going to look really interesting, once everything has reached maturity!

Today, I remembered to take some pictures of the radish seed pods that I’ve been snacking on.

The first three pictures are all from the same plant. What a difference! Some pods have just one pea-sized seed “bubble”. Others are longer, looking like they have a couple of seeds developing in them. Then there was a branch that has seed pods of all shapes and sizes!

The last pictures is of a different variety of radish in the winter sown East yard garden bed, with distinctive red lines on them. The seed mix had four different varieties of radishes in it, and I don’t know which is which, though I’m guessing the yellow variety is the one plant I’m seeing with yellow flowers.

I’m really happy with how the winter sowing experiment worked. The last time I tried it, I did the mild jug version, and it failed completely. Now I know that sowing directly into the beds, then heavily mulching, is the way to go for a lot of things. There are a few things I will now plan ahead to winter sow, but not as a mix. Beets, carrots, turnips, kohlrabi, spinach, and radishes for their pods. Also, that one variety of lettuce I planted was insanely prolific, and good at self seeding! I’ll have to be careful when collecting seeds this fall! Oh, the tiny bok choy worked, as did the chard – when they’re not being overwhelmed by other plants! There are also tiny onions all over, but they’re so far behind, I don’t expect we’ll be getting any bulb unions this year. Which is okay. We have the ones that are going to seed, so we can start onions indoors, using our own seeds, in January or February. The turnips also worked out much better than any other time we’ve tried them, so I think we will run through the varieties again to see which ones we like best.

I get the feeling we’ll be doing a lot of direct sowing in the fall from now on! Just in a more organized way. Peas are something else that are supposed to be good for winter sowing – we just have to make sure the bed they’re planted in doesn’t get destroyed by cats, to find out!

Obviously, tomato seeds survive the winter just fine. What variety they are, I have no idea, but if we’re going to winter sow tomatoes deliberately, they’ll have to be a very short season variety, if we’re going to get anything from them. If the Sub Arctic Plenty tomatoes turn out to be a variety the family likes, they would be an ideal candidate. Their growing season is so short, we could actually direst sow in the fall, then again in the late spring, to extend the harvest, if we wanted to.

We just need to be sure we actually enjoy eating them, first.

It’s taking us years to get things worked out, with a couple of major set backs along the way, but those set backs have actually helped us in our decision making for the future. Like now knowing that parts of our garden area are prone to flooding during wet years! Having beds raised even just a few inches has saved come of our plantings already.

I do look forward to when we can make the low raised bed higher, though. Working on the bed this morning, while much improved from working at ground level, was still pretty painful! Plus, the lower the bed, the shorter the reach. Even though these beds are 4′ wide on the outside, it was still hard for me to reach the middle of the bed. With the high raised bed, I can reach clear across, if I wanted to, without difficulty.

All in all, I’m pretty happy with the morning’s work.

My next garden project will be finally working on the old kitchen garden bed that will get wattle woven walls, but I’m going to have to put another job higher on the priority list. When going through the trail cam files this morning, the gate cam had over 100 files – and this camera is set to just take single still shots. Most of those were from the poplars coming up on the other side of the fence, blowing in the wind. Which is not really a step back, since some of them, at least, are of a size that could probably be used in the wattle weaving!

Lots to do, and the weather is finally cool enough to get to it. I’m loving every minute of it!

The Re-Farmer

Our 2025 Garden: garden progress, and our friend is still there

Today was much cooler than the last little while, and I took full advantage of it!

Which means it’s now almost 10:30 and I’ve only now been able to settle down to start writing some posts. They will be much shorter than my usual rambling! 😄

Things are looking quite good in the garden right now.

The sugar snap peas are developing all sorts of pods, though none are ready for eating yet. Some of the plants are starting to die back at the bottoms already, though. I had hoped for a longer growing season with them!

In the next image, there’s the largest of our developing kohlrabi. I am so thrilled with those! I will most definitely be getting more seeds and planting a bed of them in the fall for next year. Winter sowing worked really well for us with those!

The next image is of the Hinou Tiny bok choy. These are from seeds we managed to collect from the couple of plants that survived being smothered by elm seeds a couple of years ago. The seed pods were really tiny. These are huge, in comparison! Amazing what not being smothered by elm seeds and choked out by elm roots will do, eh?

I neglected to get a photo, but the radish seed pods are starting to develop. I’ve got several different types of radishes now producing pods, and some are large enough to give them a taste. I don’t like radishes in general, mostly because of their bite. The pods have a mild radish flavour and just the tiniest bite. I’ve started to snack on the pods when I work in the garden now. Not very many, though. I do want to have enough to harvest and try pickling, as well as eating fresh.

The last photo is of our grape vine friend. I wasn’t sure if I’d find any of them again (I found two, before). I was able to get hold of the collapsing trellis the grapes are on and tip it away from the storage house. I don’t want it climbing the walls and getting into the exterior blinds again. I’d also like to be able to get around the back of it to get rid of the spirea that’s invading, but everything’s just too big right now.

With today being cooler, I didn’t water the garden this morning, but I did give it a watering this evening. Of the summer squash I thinned by transplanting, we have definitely lost the one that was transplanted into the high raised bed. There’s another among the winter squash that may not make it but, we’ll see. It looks like most of the transplanted strawberries will survive, too, though I don’t expect to get anything from them this year.

The second sowing of beans in between the corn has come up, with a high germination rate. I don’t know what happened to the first sowing, but at least the second one made it! The seedlings are large enough now that I scattered more stove pellets over the bed of corn and beans, as well as the tomatoes and beans bed. I went ahead and added some to the Arikara squash and corn bed, too. The corn in that little bed is getting really big, compared to the ones in the corn and beans bed!

Tomorrow, I need to snag a daughter to help me get the protective netting off from around the trellis bed. It will still need protecting from the cats, somehow, but it needs a serious weeding, and I have temporary trellis netting to add to the back for the Red Noodle beans.

All in all, things are doing pretty good. I can’t help but feel we’re quite behind on things, except for the winter sown stuff. I should check my photos from last year and see how things were at about this time and compare.

Or maybe I don’t really want to know… 😄

The Re-Farmer

Early morning outdoors

The plan for this morning was to head out nice and early to get the garden watered before things got too hot.

The problem with that was, at 4am, we were still at 21C/70F out there. We never got any cooler than that, overnight.

Still better than today’s expected high of 31C/88F, so I was heading out somewhere around 6am to get started. The outside cats were a bit confused by the early feeding, though! 😄

The sky was certainly dramatic as I continued my rounds.

(Major interruption; I got a call from home care while typing the above. Guess who had to drive to my mother’s for her morning med assist again? It … was not really a good visit. More on that later.)

Where was I…

Ah, yes.

While I was doing my rounds, I could hear thunder in the distance, but I went ahead and did all the watering, anyhow. It did start raining while I was out there, but barely enough to get my shirt wet.

I did snag what look to be the last of our turnips.

I plan to include them in a large crock pot meal that won’t heat up the house, so we can just reheat individual portions whenever we want. In this heat, none of us have much for appetites, and no one wants to cook.

As I was finishing up outside, I spotted this adorable sight.

With the heat and humidity, the kittens are sleeping a LOT. I didn’t see the wild kittens at all this morning. Hopefully, they had a chance to have the cat soup I put out for them, before the adults ate it all. All the bowls I use for that were empty before I was done, and I was able to gather them all up to the old kitchen, ready for their evening feeding.

Thankfully, what rain we did have made things more pleasant while I was doing the watering.

Once inside, I did have a chance to have breakfast before I started on this blog post, when I got the call about my mother’s med assist. They couldn’t find anyone to cover her 9:30.

Looking at the time as I talked to the scheduler, it was 9:32. They do know it takes me a while to get to my mother’s (just the prefix on my land line would tell them that). I called my mother to let her know I’d be coming and…

She started asking me if I was okay for coming over. After a bit, I figured out she was wondering if I had any appointments or such that was being interfered with. I assured her that I did not; my appointments were yesterday, not today.

She then started to suggest I didn’t need to come. She could take her pills herself.

???

It turns out that, when the pharmacy delivered her bubble pack refills yesterday, she tucked one pack aside (a week’s worth). The home care aid put the rest in the lock box.

I assume the home care aid did not count how many packs there were, to make sure they were all there.

This is not a good thing but, to be honest, I can’t fault her for doing it. Home care has not been reliable.

I told her, don’t touch it. I’ll be right there!

After a quick change, I was on the road and soon at her place.

Where I found her with a recycling bag on the floor, the contents of her recycling bin all over, as she was sorting and stacking the various Meals on Wheels food containers (I don’t even know if they can be recycled). Once I figured out what she was doing, I told her she didn’t need to do that; just put it all in the bag. Today was her town’s day for picking up the recycling, so I helped her bag everything so I could take it out to the stack in front of her building for pick up.

She became angry at me for not tying off the bag correctly.

While this was being done, I noticed my mother had a page from the local free weekly paper she gets. It was the obituary/memorial section.

There was a picture of my later brother and father in there.

The beginning of July is the anniversary of my brother’s death. He’s been doing this for the last 15 years now. When my father passed, he changed the picture to one with both my brother and father in there. The text is a bizarre and completely false claim in regards to this property and a cottage that doesn’t exist. My mother, however, was all gooey about seeing the ad, and isn’t our vandal so wonderful for doing this? He does it every year. No one else does. He pays to do this!

I said to her, you do realize he’s not doing this out of the kindness of his heart, right?

One the one hand, I’m glad his passive aggressive and very public attack on the family is going right over her head. On the other, I’m frustrated, because it’s working. All the abuse and lies and theft over the years, but he paid money to put a picture and lie about my late brother, and that makes him better than me or my siblings.

*sigh*

Anyhow…

After dropping the recycling bag off outside, I went straight into the washroom to wash my hands before getting her meds. The door was open, so she could see me. As I left, she asked me, did you wash your hands?

I got her morning meds out, along with her inhaler, making sure to check the front of the bubble pack to get the Friday morning bubble, before opening it from the back.

It wasn’t until I updated my siblings after getting home that I realized, something was wrong.

When I was there to do her morning med assist on Wednesday, I was trying to figure out why her Tuesday meds were still in the bubble pack. When confirming which bubble I needed to open this morning, I saw that yesterday’s meds were gone, as were Wednesday’s…

… and Tuesday’s.

I’d taken a picture of the active bubble pack when I was there on Wednesday, as well as the pack in the lock box, because the pack in the lock box should have had the two Monday evening pills still in it, and it didn’t.

What the heck is going on?

I didn’t clue into that at the time, though, and just kept going.

I had decided that, since I was in my mother’s town, anyhow, I would stop at the grocery store to pick up some of their deli meats that are priced so much better than elsewhere. I told my mother I was going to go to the grocery store, and asked if she needed anything that I could pick up for her?

She thought about it for a moment, then said I could change her bedding for her.

Okay.

So I did that, which took a while. Then put away her clean laundry so I could use the basket. Changed her table cloth out for her, too. That done, I explained again that I was going to go to the grocery store after, and did she want anything?

It turned out she missed the part about planning to go for myself, anyhow, and couldn’t figure out why I was going to go to the grocery store for her, when she didn’t need it. I explained again, and she had me check her fridge for her. I pulled a couple of things out of the freezer, but she was still okay in general.

Then she wanted to have a serious talk with me.

*sigh*

Long story short, my mother is still convinced that we should be able to go directly to the nursing home she wants to go to and ask them to take her in. I tried to explain to her that this is not how things work. They’re not like an apartment that you can rent. They are part of the health care system, so they have no say. Plus, the only time they have open beds is when someone dies, and then they have a waiting list of people who want to get in. She kept cutting me off and getting angry as I tried to explain this, and said, they are kind people. There are still kind people in the world. Unlike you.

She managed to throw that one at me several times.

She also thinks my SIL, who has always been so incredibly kind to my mother and stood up for her, so many times, is “pulling away” my brother from her. That’s why he never calls (he does) or visits (we were both there just this past weekend).

She also thinks the home care staff that I have to cover for are not showing up because they don’t feel like it.

My mother is a great one for projecting all sorts of motivations onto people, and if I make any attempt to suggest there might be other reasons, she accused me of always taking “their” side on things, and being against her.

*sigh*

After a few more comments about how other people were so kind “unlike you” and making digs at my brother and SIL, my mother started talking about her stuff and how we need to decide who gets the pictures, or if she will donate them to a museum.

She has no understanding of what museums take or why, but she’s convinced these old prints have some sort of incredible value, because she likes them, and she understands that there is value in things…

She also brought up about her health and I reminded her that, if she’s really feeling bad, use the life line. That’s the fastest way to get help, plus they would contact me.

Oh, you know I’m not good with technology.

I reminded her, she just needs to push a button. That’s it. She has pushed it by accident, leaning against her table, as it is.

She’s angry about having the life line, because she’s paying more than $50 a month for it, and they’re not doing anything.

*sigh*

So all in all, it was a pretty unpleasant visit with my mother this time. Then, after all her digs about how unkind I was, she actually thanked me for coming out and gave me gas money.

Her digs against me were no big deal. She always has something, and it’s water off a duck’s back for me. The things she was saying about my brother and SIL – two of the most awesome people who have done so much to help her for so many years – that got under my skin. I’m still ticked off.

As for the rest of my day, I suspect the evening watering will be skipped again. The heat is supposed to linger until late, and we currently have both heat warnings and severe thunderstorm warning happening right now. It’s past 2pm as I write this, and we’ve reached 29C/84F, and the humidex has us at 34C/93, and it is MUGGY out there. I hope we do get the storms, but from what I can see of the weather radar, these storms are all coming up from the US and will only hit the southern parts of Canada.

As for me right now, I have this sudden urge to take a nap to recover my sanity.

The Re-Farmer

Our 2025 Garden: rescuing neglected strawberries, mulching potatoes and more

Last year, we planted a little plot of Albion everbearing strawberries. They did fantastic!

Until they got eaten by deer.

Repeatedly.

They even tore through the net barrier I’d put around them, and I ended up having to use some leftover pieces of chicken wire. By then, there wasn’t much of the season left, but the bed did get heavily mulched for the winter, with some chicken wire draped over the whole bed for protection.

I did remove some of the mulch in the spring, but in the end, the bed got severely neglected this year.

Amazingly, some strawberries survived.

The strawberries I’d planted in front of the new asparagus bed, however, did not. Not a single one made it. I had simply taken too long before planting them, I think.

We do, however, now have a third Jersey Giant asparagus fern growing! So I still have some home for the rest of those, and the purple asparagus.

The first thing to do was to find and dig up the Albion strawberries and see how many there were.

I’m afraid I had to be pretty rough with them. The crab grass rhizomes were bad enough, but I was also finding new elm roots invading from below. When I planted this bed, I’d dug up as many roots as I could, then covered the bottom with several layers of carboard before adding fresh soil on top, in which the strawberries were planted.

You’d never know I’d done all that, from the roots I was finding!

Those elm trees have got to go.

I actually found quite a few more strawberry plants than I expected! In the end, I found 10 plants, plus a runner with fresh roots in it, though no leaves yet.

All of these went into a bucket with some water while I worked on where to plant them.

At first, when I thought there were just a few, I had expected to plant them at one end of the bed with the Spoon tomatoes, but there were enough that I decided to reclaim the space I’d planted bare root strawberries in that failed. The shallow trench they were planted in were, of course, filled with elm tree seedlings, along with plenty of other weeds.

There was still some soil left in the old kiddie pool we used as a planter last year, so once the weeds were cleared out, I used that to fill in the shallow trench the strawberries had been planted in. This was more for the asparagus, since I didn’t feel I’d been able to cover the crowns properly on that side.

While clearing the weeds out, I did not find a single sign of the bare root strawberries that had been planted there.

Totally my own fault. They should have gone in the ground as soon as I got them. Instead, they sat for about a month.

Then I decided to take some short logs from the old kitchen garden retaining wall and set them along the little wire fence, to prevent erosion and water run off.

That done, I thoroughly watered the newly added soil. It was bone dry in that little pool. Once everything was well hydrated, I spaced out the strawberry plants in between where the asparagus crowns were planted.

Once those were in and watered again, I went and got more grass clippings to mulch both the strawberries and the asparagus.

Then, because I had enough for it, I got more loads of grass clippings and mulched the potatoes.

By this time, it was getting pretty late, and I was being eaten alive by mosquitoes.

I did continue watering the rest of the garden beds for the night, though. As long as I was moving the mosquitoes weren’t as bad.

While I was watering the grapes, I spotted some friends.

We haven’t seen these in a couple of years! They are Abbott’s sphinx Sphecodina abbottii  and look VERY different, at different stages of development.

Around the edge of the spruce grove, I paused to check on the wild saskatoons growing there.

We actually have ripe berries developing!

I got a picture, then I ate them!

They’re not as big and juicy as they could be; we haven’t had a lot of rain, and the undergrowth is starting to crowd them again. We need to get under them with the loppers and clear it all out again.

All in all, things are going pretty good in the garden. At least, for our region. I have to keep reminding myself of that when I watch gardening videos, and I see all these people posting about their huge plants and amazing harvests. They all tend to be at least a month ahead of us!

I’m happy I got as much done this evening as I did. I’m not sure how much I’ll get to go tomorrow. Not only will it be hotter, but I’ll be driving my husband to his appointment. Thankfully, the AC in the truck works fine, because that heat is going to be brutal on him.

After tomorrow, the highs are supposed to drop a bit for the next while, then get right back up to the “heat warnings in effect” level again.

On the plus side, the peppers and eggplant will be just loving these temperatures!

😄😄

The Re-Farmer

Our 2025 Garden: summer squash, thinning by transplanting

This evening, I finally had a chance to do some transplanting! I’d really wanted to do them earlier, but things just didn’t pan out.

My first priority was to get the summer squash bed cleaned up, and to transplant our “extras”.

I’d planted three groups of three seeds of Black Zucchini and White Scallop squash. The zucchini almost all came up – one spot had only two come up – but the white scallop squash saw only two germinate, in one spot.

That left me with two empty spots – and those were being filled with tiny elm seedlings taking over!

So the first thing I had to do, after taking the protecting netting off, was move the mulch aside and get in with the hand cultivator to weed as much as possible.

That took a while.

I really, really hate those elm seeds.

With the white scallop squash, I simply moved the smaller plant into the empty spot beside it. I did the same with the zucchini that had only two plants growing. Then I very carefully removed the extras from the other two spots that had all three zucchini seeds germinate.

I turned out to be wrong. I must have dropped a seed or something, because one of them had four!

I found spaces for them in other beds. Two went into gaps between the three types of winter squash, which are still recovering from getting hit with that one cold night. One went into the end of the bed with the Spoon tomatoes in it. Those all got protective plastic collars. The last one went into an open space in the high raised bed, left from harvesting some radishes and turnips.

Thanks to my SIL using their big zero turn mower on the outer yard, I had a whole lot of grass clippings available. I needed more mulch around the original summer squash bed, plus the one in the high raised bed got a grass clipping mulch, with a final watering to soak the mulch.

Hopefully, the transplants will survive alright. Squash don’t like their roots disturbed, but there was no way I could take them out without using a lot of water and washing the roots off completely. Those ridiculous elm seedlings were wrapping their tap roots around everything!

That done, I had time to work on the next job.

Rescuing strawberries.

Coming up next!

The Re-Farmer

Our 2025 Garden: developing tomatoes and peas

The garden and future food forest got a thorough watering this morning, and I spotted some future harvests, too!

The first image is of the Spoon tomatoes in the main garden area. I’ve been seeing tiny tomatoes developing for a while now. I had expected them to get much taller before forming tomatoes – when we’ve grown these before, they always got really tall and lanky. This year, they seem to be staying short and bushy. I’m not bothering with pruning side branches away, after seeing some videos about that from Gardening in Canada, so I was expecting them to be bushier. These are still indeterminate tomatoes, though, which are more of a vining type. Which is why I made sure they had a nice, sturdy trellis to climb. We’re just into July, though, so maybe they’ll still get taller. We’ll see.

In the second image, we have our first sugar snap peas developing. There are quite a few more flowers blooming now, too. Most definitely the biggest, strongest and healthiest peas we’ve ever grown, this year. I don’t know if it’s the location, this year’s weather, or what, but I’ll take it!

The final photo is my morning surprise. There are Sub Arctic Plenty tomatoes forming! Yes, these are super short season tomatoes but, like the Spoon tomatoes, the plants haven’t really grown much since being transplanted. The plants are so short, the developing tomatoes are inside the protective collars!

The Chocolate Cherry and Black Beauty tomatoes are getting taller, at least, and getting to the point that I’ll need to start clipping them to their supports, soon. Those, we’ve grown before, and I am expecting them to get quite a bit taller – but then, I was expecting the Spoon tomatoes to get quite a bit taller, too! There were flowers blooming on all the tomato varieties when I transplanted them, but I remember that the Black Beauties took a very long time to ripen. The plants had loads of tomatoes, and I remember they tended to crack and split a lot, long before we had any ripe enough to pick.

It should be interesting to see if there is any difference in how quickly they ripen, this time around.

The Re-Farmer

Our 2025 Garden: filling in the failures

While our garden is officially in, things will still be planted! We’ll be doing some succession sowing later in the month, but today, it was damage control.

The first bed I worked on was the corn and beans bed. There are now a whole three beans that have germinated, in between the corn, out of all the seeds planted in two rows! The ones planted on the same day, in between the tomatoes in the next bed over, are stating to get bigger, but not in the bed with the corn. I want beans in with the corn as much for their nitrogen fixing properties as for the beans themselves, so I decided to replant.

I still had seeds for the yellow Custard bush beans that were planted here, so that’s what got planted again.

I didn’t have to remove the protective netting, thankfully, and could just make use of the box frame to hold it for me while I first weeded the bed as best I could. There are just so many of those elms seeds sprouting! Many were still too small to try and pull, though.

If you click through to the next photo in the slideshow above, you’ll see my little froggy friend!

It’s hard to tell in the first couple of photos of the garden bed, but if you can make out some pink dots in the photo, those are the inoculated beans. I just spaced them out in the rows the first beans were planted, then went around and simply pushed them into the ground just enough to bury them. Hopefully, these ones will take! I didn’t pre-water the rows, as the soil was still wet from last night’s rain, nor did I water after, since I could hear the incoming thunderstorm.

Once those were planted and the protective netting back in place, it was off to the main garden area.

I had planted Royal Burgundy bush beans near the Spoon tomatoes. An entire packet’s worth. Only three germinated, and one of them got chomped. It seems to be growing back, though.

The one that got chomped is visible sort of between the first two tomato collars.

I could not find more bush bean seeds of any kind while out and about yesterday, so I went with something else, which you can see in the next image above. Fordhook Giant Swiss Chard. Their seeds are of a decent size, so after loosening the soil in around the few bean plants that made it, I was able to space them out fairly well while planting them. Swissh Chard is related to the beet family, and the Fordhook Giant apparently also produces an edible root. We’ve grown it before, a few years ago, but they never got to that stage. We’ll see how it goes this year. We did include Swiss Chard in one of the seed mixes that were sown in the fall. Some have come up, but they were basically too crowded out with other things to get very big. Only now, as we’ve thinned things out over time, are they starting to catch up in size.

By the time I finished sowing the Swiss Chard, it was raining, so I made my way indoors. I had picked up some yellow zucchini seeds, too, so when I head out again later, I’m hoping to get a few of those planted, too.

Maybe.

We are currently under a severe thunderstorm watch, but then my weather app says we’re raining right now, and it’s bright and sunny out there. We’re also at 27C/81F right now, but the humidex has us at 31C/88F. I’ve heard forecasts saying to expect the humidex to make it feel like 38C/100F in places. We’re supposed to keep getting hotter until about 6pm, and then it will very slowly start to cool down after 7pm. Tomorrow is expected to be slightly cooler, so it’s no big deal if things get postponed until then!

I am very thankful for what rain we do manage to get!

The Re-Farmer

Our 2025 Garden: morning in the garden

I am not a morning person.

Seriously.

I can appreciate mornings. The cooler temperatures and softer lighting are great. Especially for working in the garden. Unfortunately, my body just can’t handle it. I’ve never been a morning person. The absolute best scheduling I ever had was when I worked the night shift at a gas station. I was alert and motivated all night, slept well all day; physically and mentally, I was at my best!

Unfortunately, I’m not able to do that now, and this time of year, I find myself being awakened earlier and earlier, no matter what time I make it to bed. This morning, I was up at 4 – 4:30 and just could not get back to sleep.

Still, I managed to get some thing done in the garden after doing my morning rounds.

I finally got this bed weeded. I had to wait until things got bigger. I still had to be really careful, and pulled only what I was 100% sure was a weed. In the first photo above, you can easily spot the nasturtiums and Cosmos. In the second photo, there are little sprouts of what I hope are the asters. I’ve never grown asters from seed, and I’m not sure what they are supposed to look like at this stage. I’ve even looking at photos online and am still not 100% sure. There are just too many things that look like this at this stage!

I couldn’t get everything, of course. I’ll be weeding those awful elm seeds all summer, I’m sure.

I had a surprise when I got to the winter squash bed. I’m not sure what these are.

Those are insects of some kind. They were only on the blossoms, and only on the squash. They’re so tiny, I can’t make out any identifying features. I tried asking in a gardening group and did get a response of one possible thing, but on looking them up, they seemed much bigger. Pretty much anything would be bigger! The solution was to spray with soapy water, so later in the day, I tried that. The blossoms were closed by then, though, so I don’t know how much good it did.

Our potatoes are looking good.

It won’t be long before the protective netting can be removed.

I also got another little harvest of garlic scapes.

They’re smaller this year. When picking them, I tuck the coils over a finger to carry them. Last year, I was putting them around my wrist.

After I was done my rounds, I headed inside for breakfast and planned to go back out to start working on the trellis bed. In the end, I didn’t make it. I was falling asleep in my chair. I finally gave up and went for a nap. Something I’ve found myself having to do fairly regularly.

I get better sleep in those 1-2 hour morning naps than in an entire night! It is a bit disorienting to wake up and it’s still morning, though. 😄

My goal for today was to get started on the remaining vertical supports for the permanent trellis bed.

As good as I felt, this put me outside at the hottest part of the day.

My goals got shifted, and progress was made. Just on something else!

Which will be in my next post.

See you there!

The Re-Farmer

Our 2025 Garden: sprouts!!

I just got back from giving the garden beds a watering for the evening. Tomorrow is not supposed to be as hot as today, but we haven’t gotten any of the rain that hit other parts of the province, some of which got serious thunderstorm warnings!

When I got to the trellis bed, I was rather blown away by how much bigger the noodle bean sprouts were, even compared to this morning.

They were not the only ones.

In the first image, you can see four of the five collars around pumpkin seeds – and they are all sprouting! Nothing in the fifth one, yet, but these were the very last seeds I planted, and they’re already up! I remember last year, being amazed by how fast these free pumpkin seeds grew, too.

I have also confirmed, and you can see in the next photo: we have sunflowers! Not a lot, but the Hopi Black Dye sunflowers are starting to sprout. I wasn’t sure if these seeds were still viable or not, so anything we get of those is bonus!

While watering the new asparagus and strawberry bed, I got another pleasant surprise. I am pretty sure I planted the bare roots and crowns too late; I had not expected it to take so long, or I would have stored them properly. And yet, I found a single Jersey Giant asparagus, sprouting along the stake I place to mark where the crowns were planted. It’s so adorable!

I spent a fair bit of time working on the snap pea bed, carefully using the hose to pull weeds without also pulling the peas and tiny carrots out. As I worked my way from one end to the other, I was startled to find a bean sprout. Several of them. I had completely forgotten that I’d planted the last few bean seeds in the gaps between pea plants in one row! Gosh, the red noodle beans germinated fast!

Meanwhile, the Royal Burgundy bush beans I’d plant much earlier, beside the spoon tomatoes, have finally shown signs of life. All of two beans have sprouted. Hopefully, this means more will show up.

I didn’t bother trying to get a photo, but I also saw more corn seedlings showing up in the corn and yellow bush bean bed. Still very few, while the leftover seeds that got planted with the Arikara squash have more sprouting, and the earlier ones are getting quite big!

The Black zucchini has been doing really well. I planted three seeds in three spots, and 8 out of 9 seeds are now sprouted! With so many sprouting, I will probably have several to thin by transplanting, later. Even where the White Scallop square are planted, one seedling has appeared. Last year, those ones took three tries and a much longer time before any germinated, so that makes me very happy.

So far so good! I have to keep reminding myself that I finished planting everything such a short time ago. It just feels so late in the season. Probably because we had that heat wave in May.

On a completely unrelated note…

We seem to be missing three kittens.

Caramel’s tabby, Li’l Rig, and her tortie, Wormy, are nowhere to be seen. Yesterday, I spotted Caramel “luring” Li’l Rig into the maple grove on the north side of the inner yard. I strongly suspect she has taken them across the road. I was really hoping that, after I brought Li’l Rig back to the sun room yesterday evening, she wouldn’t try again. Caramel has been hanging around the house, which seems very strange for her to do, if she took her babies onto the property across the road.

Their brother, Havarti, is the biggest of the litter, is still very much around. He is so active and independent, I doubt he’d follow his mother anywhere right now. The other two are much smaller and were both recovering from oogey eyes. I can’t find them to check if their eyes still need washing.

The third missing kitten is Zipper. He was the sickest and the last on the road to recovery. He did seem much improved but, to be honest, in looking for him, I was looking for a body. No sign of him, anywhere. I do hope he’s okay. I can’t imagine he would have followed Caramel across the road.

I’m probably going to go outside one more time and do a walkabout. Maybe I’ll find him then.

The Re-Farmer