I can appreciate mornings. The cooler temperatures and softer lighting are great. Especially for working in the garden. Unfortunately, my body just can’t handle it. I’ve never been a morning person. The absolute best scheduling I ever had was when I worked the night shift at a gas station. I was alert and motivated all night, slept well all day; physically and mentally, I was at my best!
Unfortunately, I’m not able to do that now, and this time of year, I find myself being awakened earlier and earlier, no matter what time I make it to bed. This morning, I was up at 4 – 4:30 and just could not get back to sleep.
Still, I managed to get some thing done in the garden after doing my morning rounds.
I finally got this bed weeded. I had to wait until things got bigger. I still had to be really careful, and pulled only what I was 100% sure was a weed. In the first photo above, you can easily spot the nasturtiums and Cosmos. In the second photo, there are little sprouts of what I hope are the asters. I’ve never grown asters from seed, and I’m not sure what they are supposed to look like at this stage. I’ve even looking at photos online and am still not 100% sure. There are just too many things that look like this at this stage!
I couldn’t get everything, of course. I’ll be weeding those awful elm seeds all summer, I’m sure.
I had a surprise when I got to the winter squash bed. I’m not sure what these are.
Those are insects of some kind. They were only on the blossoms, and only on the squash. They’re so tiny, I can’t make out any identifying features. I tried asking in a gardening group and did get a response of one possible thing, but on looking them up, they seemed much bigger. Pretty much anything would be bigger! The solution was to spray with soapy water, so later in the day, I tried that. The blossoms were closed by then, though, so I don’t know how much good it did.
They’re smaller this year. When picking them, I tuck the coils over a finger to carry them. Last year, I was putting them around my wrist.
After I was done my rounds, I headed inside for breakfast and planned to go back out to start working on the trellis bed. In the end, I didn’t make it. I was falling asleep in my chair. I finally gave up and went for a nap. Something I’ve found myself having to do fairly regularly.
I get better sleep in those 1-2 hour morning naps than in an entire night! It is a bit disorienting to wake up and it’s still morning, though. 😄
My goal for today was to get started on the remaining vertical supports for the permanent trellis bed.
As good as I felt, this put me outside at the hottest part of the day.
My goals got shifted, and progress was made. Just on something else!
When I checked the temps in the wee hours, we were at 7C/46F, but it felt like 4C/39F. As I write this, we are now at 10C/50F, but it feels like 3C/37F! The expected high of the day is only 16C/61F.
I don’t know if we got one last rainfall during the night. Wind is the real issue this morning. For the first time in a long time, though, I have not been seeing smoke, so I’m hoping all that rain has made a big difference for the wildfires.
While doing my morning rounds, I finally gave in and took the netting off from above the Arikara squash. The elm seeds are mostly dropped, and it was doing nothing to keep the cats off. In fact, as I was starting to pull the ground staples to remove it, one of the yard cats (a tabby with no name) jumped onto the mesh and immediately fell through over a squash and started to roll around in a panic!
Thankfully, the collars around the squash did their jobs, and nothing was crushed.
What we do have, however, is buds and even a blooming flower!
What is strange is that these are all female flowers. No male flowers! I’m used to the male flowers blooming first. I’m not sure if I should be pruning these off so the plants themselves can grow bigger before starting to bloom again. I’ve never grown these before. I’ll have to look that up. I’d hate to have to prune them but, without any male flowers to pollinate them, the baby squash are just going to wither away, anyhow.
At the high raised bed, I decided to pick these, as the plants were getting big enough to crowd other things out.
I’m leaving one Purple Prince (I think) plant that has bolted to go to seed. Tiny flower buds have started to appear. I picked the other larger ones; perhaps I waited too long and should have picked them at a smaller stage. As for the red thing in the middle, I thought it was a beat, but as I was cleaning and trimming it later, I could see that it’s white on the insides to… a big radish?
That’s one thing about using a seed mix for the winter sowing. This one was a mix of whatever root vegetable seeds I had left. There was only one type of turnip, which makes it easy, but there were several times of radishes and beets, and two types of carrots. One type of radish – the French Breakfast – has a distinct shape that makes it easy to identify. Everything else is “root vegetable surprise”. 😄
I just hope today isn’t so cold that the seeds recently planted will die off and rot instead of germinating. Things are supposed to get sunny and warm up over the next while, without extreme heat, which will be nice. Those overnight temperatures, when they start dropping below 10C/50F, could be a problem, though. The transplants should handle things fine, but the direct sowing… well, we’ll see how those go. At the very least, it will slow germination down.
Well, hopefully, we will have a long, moderate fall and a late first frost, to extend our growing season.
Meanwhile, in the time it took me to write this, our temperature has actually dropped, instead of getting warmer! We’re not supposed to reach our high of the day until 7 or 8 this evening. I’m( seriously considered plugging the cat house in again. It’s overcast enough that the light sensor for the heat bulb will turn on for the kittens.
The weather apps say we’re anywhere from 24-26C/75-79F out there this evening but, strangely, it felt much cooler! Very enjoyable, in fact. Well. Except for the blood red sun from all the wildfire smoke.
I decided to head into the outer yard and check on the walnuts this evening; something I usually do in the mornings, but my daughter did the watering out there today. I was very thrilled to see this.
It was very hard to get the camera to focus on such a small spot! Surprisingly, it did better when I accidentally took some video. Of course, it didn’t help that I had cats pushing their way into things!
What we have here is our very first walnut tree leaf bud! It was taking so long, I was starting to think it might not have survived being transplanted. I’m so happy! No signs of anything from the walnut seeds, yet, but hopefully they will start emerging soon.
This evening I decided to take the cover off the winter sown bed in the east yard. It has the same mix of seeds as the high raised bed, plus lettuce from our own saved seed. The two beds could not be more different!
For starters, the one thing that is thriving in this bed is the Jebousek lettuce, which is the only variety of lettuce we planted this year. The rest is onions and root vegetables. There’s so much lettuce, though, it’s choking things out!
So I thinned some by picking a bunch out by the roots. I grabbed a couple of radishes, too.
We’ll need to thin the lettuce out more, as I could see scrawny beet greens being crowded out by them. There are some larger leaved plants in there I wasn’t sure of, so I carefully took a closer look at their bases. It looks like we have a few Zlata radishes growing! These seeds were gifted to me, and I’ve never seen them before. They are very round and have a yellowish colour to them. I’ve left them for now. The radishes I did pick are the longer French Breakfast variety. The first lettuce and radish harvest for this year! I ended up picking another French Breakfast radish from the high raised bed, the picked some spinach from the old kitchen garden. We’ve been using the spinach mostly in sandwiches, but we’ve got the makings of an actual salad from our garden right now!
And it’s not even June, yet.
Yeah, I’d say winter sowing like this is something we’ll be doing again!
It was pretty chilly this morning, so I didn’t get started until about 10 or 11. With overnight temperatures dropping below freezing, regularly, I focused on our final harvest. The German Butterball potatoes, and the sunchokes.
I’m actually really surprised by how many potatoes we got out of the bed. It wasn’t a very large bed, and the other potatoes we planted we pretty sparse. Plus, there is our compaction problem. Even so, after removing the mulch and pulling the dead plants, I was able to gather a surprising amount, just by brushed the soil aside with my hands.
I also managed to damage only two potatoes with my garden fork! 😄
The potato bed is a foot deep and, when I prepared it in the spring, I pulled out a lot of Chinese elm roots. Today, I was pulling out even more! It’s remarkable, how much those roots invade the raised bed!
I didn’t finish preparing the bed for winter, though, and left that for later, when I have more time to do a thorough weeding and removal or roots.
From there, I went to the sunchoke bed. I harvested the nearer half of the bed before I popped inside for lunch. I even grabbed a few potatoes and sunchokes to include with my food!
They were very tasty.
The second half of the bed took much, much longer, but I think I got most of them.
If you click through to the second photo above, you can see the sunchokes spread out. I went through them to pick the bigger ones for replanting. A couple of them were big enough to split before planting them.
There is one problem with the sunchokes. I tossed a few of them because they had some sort of worm in them. I assume it’s actually a caterpillar or some sort. They seem to burrow into the chokes and then just die. Some of them didn’t even burrow all the way, and at least once, I picked one up and saw half the worm wiggling away.
Being so close to the Chinese Elm trees, I was not surprised to find a lot of roots, though I found myself hitting a really massive one. In the second half of the bed, I found myself harvesting about as many rocks as I was finding sunchokes!
If you click through to the next image, you can see that Kohl was my helper today.
Also, I was pulling out some pretty big rocks! I could feel myself hitting what seemed to be even larger ones. I couldn’t get the garden fork under anything to be able to try and lift it out. I tried to dig out as many as I could, which slowed things down considerably.
When it came time to replant the chokes I selected, I made some changes.
I decided I needed to make the bed narrower, and further from the chain link fence.
A couple of sunchokes had come up close enough to the fence that they grew through the chain link, so I dragged over a couple of boards that we found inside the outhouse when we cleaned it out, and set them up as a barrier.
After removing all those rocks and loosening the soil, I laid out the chokes I picked out for replanting. I then used the soil I’d pulled aside while harvesting the sunchokes to build up a shallow mound over them. I then used some of the old mulch that had been set aside and set it all around the mound of soil.
I think got the rake out and started to gather leaves.
The rake’s handle snapped on me, so had to find another one!
I gathered two wheelbarrow loads and set those on the mound of soil over the sunchokes. Then I used the sunchoke stalks and set them on top, to keep the leaves from blowing away, as well as adding an extra layer of insulation.
I was just finishing this up when my brother drove in, pulling a trailer, followed by a friend pulling a second trailer, and finally my SIL. They have been working to empty the sheds before the new owners take possession of it – just five more days! – and had originally expected to arrive here at about noon.
It was closer to 4pm before they finally made it!
My SIL backed the car up by the garage to unload – they had more smaller pieces of wood for me! There was even some clear plastic, like what we used on the cat isolation shelter, shelf boards, pieces of plywood and more. All things perfect for the small building projects we want to work on.
The trailers were first taken to where their storage trailer and former bread truck are parked. The bread truck is going to be a workshop, so there were tools and equipment to go in there. Then they backed one of the trailers up to the barn to unload.
Things were going into the lean-to side of the barn. When the barn got a new metal roof, for some reason, the lean-to roof wasn’t done. It is covered with metal sheets that used to be parts of billboard type signs.
They all leak, now. My brother will need to cover things in there because when it rains outside, it rains inside that side of the barn, too!
Quite a few things stored in the lean-to had to be moved around or – in the case of an ancient washing machine – out! That will be included in the scrap pick up, whenever that happens.
Once space was made, they could start unloading some things from one trailer into there.
When that trailer was emptied, the other trailer was brought over to be partially emptied. Some stuff was emptied into the pump shack for storage, including something from my childhood!
When I was little, and the “new part” of the house wasn’t built yet, we did not have running water in the house. We did have a bathtub set up in the pump shack, and a wood burning cookstove for heating water.
At some point, my mother was going to get rid of that old stove, so my brother took it.
It is now back in the pump shack!
It’s a smaller cookstove than the one we have in the old kitchen, but it still has a water reservoir opposite the fire box, and a simple warming shelf that is just a open shelf, nothing more. The one we have in the old kitchen has an enclosed warming shelf with doors that swing downward. The one in the old kitchen is too damaged to use anymore, though, but this one is still functional.
So that has come full circle!
As hard as they pushed to get things unloaded, it was soon full dark and they were nowhere near finished unloading! The big trailer went from barn to storage to the pump shack and back to the barn, several times, and then they had to unload the truck, too, which was jammed full.
When it got full dark, I used the flashlight on my phone to help them see to unload. After a while, I gave my phone to my SIL to hold, and I went to get our large flashlight.
My SIL ended up leaving earlier, once they reached a point where she could no longer help out. I couldn’t do much to help, either, but I could at least hold a flashlight, so they could see! The barn, pump shack and even the old bread truck all have lights inside them, but it was in and around the trailer itself that needed light.
Eventually, they put all they could into the barn, then went back to the old bread truck and storage trailer. At that point, I had both the flashlight on my phone, and our big flashlight, going at the same time, and lighting up opposite areas, as they went back and forth.
Finally, they got it all unloaded, but had to put away straps and various other things before they could leave. For that, they moved the trailer under the yard light, so they could see.
At that point, I said my good nights and headed inside. With all the digging around in the garden earlier, and the evening getting chillier, my pain levels were really starting to get up there. As it is, I’m having difficulty typing this post because all the joints in my fingers are trying to seize up. 😞
I expect more things will be dropped off tomorrow, and probably the day after, as well. After living in one place for 30 years or so, and my brother being “Mr. Fix-It”, they have a whole lot of stuff to clear out – and this is after they’ve thrown things away, given things away, and sent things to an auction house.
What’s being brought over are also things my brother intends to use here on the farm, for maintenance and repairs – things we haven’t been able to keep up with since the tools and supplies that used to be here were all disappeared before we moved in. He probably won’t be able to do anything much until after winter, but I am looking forward to learning many things from him!
The next few days are supposed to be pretty nice still, so my plan is to get as much as possible done in the garden beds. The garlic needs to go in, and I’m hoping to get at least one bed winter sown with a mix of seeds.
Now that the potatoes and sunchokes are finally harvested, that can finally be my priority again!
For the moment, though, I need to pain killer up and try to get to bed. Even as I was writing this, I could feel muscles in one thigh trying to cramp up. I really, REALLY do not want to deal with another Charlie horse tonight!!!
Tomorrow is Canadian Thanksgiving, but our turkey needs to be cooked, so we will be having our dinner today.
But first, I had to make a trip to the nearer city for a few things. Only about half of today’s shopping came out of our regular budget, though, as my daughter sent me funds for the other half.
Not pictured was my first stop at Canadian Tire. There, I was able to sanitize two of our 18.9L/5 gallon water jugs and refill them – the price at Canadian Tire is much lower than locally, so if I’m making the trip anyhow, it’s worth getting our refills done at the same time.
The main thing we needed to get at Canadian Tire was some mold and mildew resistant primer. We will use that on the exposed bathroom walls, before putting on the tub surround.
I was also able to get a few other things as well. One was a tube of transparent Kwik Seal, which is both an adhesive and a caulk that is waterproof. We’ll be using it on the overlap of the catio and isolation shelter roof panels. I also picked up some 6×3/4 inch wood screws, as we ran out, and a latch that I think should work on the ramp-door on the isolation shelter.
Before doing to the till, I checked out the display of vehicle organizers and accessories for the truck. What I found, though, was an emergency hand crank flashlight and FM radio that was on sale, so I grabbed that for our emergency kit. I think it has a port for charging a cell phone, too, but the packaging didn’t have a detailed list on it. We’ll need to test it out, later, anyhow, and will be able to see, then. Eventually, I want to get a version that can also be charged with a solar panel. I’ve got a couple on my wish list that have different charging ports, different lighting options, etc. that I want for the house.
The Canadian Tire purchase totaled $81.91 after taxes, with the most expensive item being the quart of primer.
After that, it was across the street to the Walmart. This is what $232.58 looks like.
The kibble is for the inside cats, with an extra for the outside cats – I put our last 40 pound bag into the bin today, and that will last about a week. The shelf is the other thing I needed to make the trip for. With the wardrobe out of my husband’s room, he still needs a shelf. I’d have preferred to get a better shelf, but when it came to the smaller higher quality shelves, I was looking at twice the price for half the shelf! So this will do for now.
There are also some supplements; some Vitamin D and some Magnesium. On my daughter’s list was the coffee, creamer and energy drinks, plus some sort of heat and eat. Until we can get the hot water tank fixed, we’re trying to avoid dirtying dishes as much as possible!
Then, because it’s cheap turkey season, I got a frozen turkey; the medium turkeys are $22. I also got a couple of packages of bacon, one of which is for the turkey.
Oh! I almost forgot. I also got a collar with breakaway buckle for the cats. Syndol still has his collar, but I want to get collars on the other cats that got neutered, so it’s easy to tell them apart. Unfortunately, the first collars I got for them have disappeared. They were likely on too loose. I’ll start with getting one on Stinky, since he is one of the crowd of white cats with grey that can be so hard to tell apart at times.
Once I was home and everything was put away, I headed outside to do a bit of harvesting for our Thanksgiving dinner.
I started off with getting some German Butterball potatoes, and the last Uzbek Golden carrots (not counting the ones that went to seed).
I also harvested a few sunchokes, and the last Purple Caribe potatoes. There were two plants I’d left to grow longer, and between the two of them, I found a whole 6 potatoes, and one of them was really small.
If you click through to the next picture, you’ll see the squash I selected for Thanksgiving. Being part of the Wild Bunch Mix, I don’t know what kind it is. We only had the one survive to be harvested. It looks like it could be an immature Long Island Cheese.
We shall see how it tastes!
Since we’re trying to use as few dishes, pots and pans as possible, I was shooting to make our Thanksgiving dinner a one roaster meal.
I almost made it.
I started by oiling the bottom of our big roaster, then lined the bottom with slices of onions and shallots. Then all the carrots, potatoes and most of the sunchokes were laid out over the onions as flat and even as I could make them.
I say “most of the sunchokes” because, as I was cleaning and preparing them, I found several of the largest ones had some sort of worm in them!
Ugh.
The turkey itself was kept plain. After getting a thorough washing and the wings tucked under, it went on top of the vegetables. Then I took a package of bacon and wove the strips over the top of the turkey.
With all that in the roaster, there really wasn’t room for the squash. My husband doesn’t like winter squash, anyhow. So that got cut into chunks and peeled, and put into its own smaller roasting pan.
The good thing about winter squash getting harvested too early, because of frost, is that the shell is soft enough to use a vegetable peeler on!
I kept the squash simple, too. The chunks got pieces of butter spread out over them, then they all got sprinkled with brown sugar.
The turkey went into the over at 450° for 15 minutes, uncovered. Then the heat was reduced to 350°, and the roaster covered with foil (the turkey is too high to use the lid). The squash was put into the oven at this time, too.
As I was writing this, the oven timer went off. The squash is now ready and out of the oven, but it will be a while before the turkey and vegetables are ready.
Along with all this, I also picked up a pumpkin pie at the local grocery store/post office. We’ll just need to whip some cream to go with it.
When the time comes, we’ll be eating off of paper plates, so there’s less to wash.
It’s not going to be fancy, but it doesn’t need to be. We have much to be thankful for!
Speaking of which…
I got a voice mail on my phone from home care, letting me know that no one was available to do my mother’s evening medication assist. So I called my mother to let her know – not something I was looking forward to, after her mind games, yesterday. I made the call just before I started on cleaning the vegetables, so I told her I was going to be quick, because I needed to go to the kitchen, and passed on the message.
Before she let me go, though, she said she had something she needed to tell me. She said she didn’t want me to worry. She would pay for the septic repairs.
She then said she forgot that she had promised to pay it, earlier.
I did tell her, I never asked her to pay for it. She offered, and I was very grateful, because we would have have been able to cover it ourselves. She kind of waffled a bit, and just repeated that she would take care of it, and stopped just short of actually apologizing for her behaviour. Which is fine by me. I don’t expect her to.
Then she mentioned that she spoke to my brother last night. I asked how that was and again, she waffled. She finally just said, it was a short call, and that they talked about him coming out to put away her air conditioner, and that it would be good to do it before winter arrives.
I reminded her that my brother had been saying he needs to come out and take care of that for her; he just has no idea when he’ll be able to. I also reassured her that, even if we got snow (it’s not unusual to get a blizzard in October where we are), he did such a good job sealing the window around the AC vent, it wouldn’t matter. No weather is getting in through there! She agreed that he did an excellent job.
Ah, my timer is going off again. Time to check on the turkey!
The red onions have been left, since they can handle the cold nights, and still aren’t quite ready for picking. With various distractions related to our plumbing issues, the potatoes still need to be harvested. The sunchokes are still green and growing, so they won’t be harvested for a while. Mostly, the beds are ready for winter clean up – once we can get to them!
When my daughter harvested this bed, she left behind the really tiny tomatoes, or the damaged ones. However, as more of the foliage died back, I could see some green tomatoes that looked fine, and seemed to have gotten missed. The foliage in this bed was so dense, that’s no surprise. I basically ignored them, though, figuring they were frost damaged by then.
This morning I could see they had continued to ripen! Hidden in the middle like that, it seems they got protected from our first frost and following cold nights, too.
So I picked them and added them to the bins and boxes of green tomatoes in the old kitchen to ripen.
We have quite a few things slowly ripening. Yesterday, my older daughter grabbed all the ripe hot peppers, cleaned and prepped them, then set them in the oven to dehydrate. Eventually, they will be made into a powder.
Now… my older daughter is pretty much the only one that can eat these. My husband used to love spicy food, but the medications he’s on have really messed with his ability to taste or tolerate foods. My younger daughter can handle a bit of heat, but not as much. My, I can’t tolerate spicy food at all.
So she has taken over preparing the hot peppers as they ripen and, once dehydrated and powdered, she will have enough to last a very long time! We won’t need to grow hot peppers for some years. 😁
Now, these are hot peppers, but not exceptionally hot peppers. They’re not the kind where you need to wear gloves or anything.
Normally.
It turns out that, after processing about a dozen remarkably large hot peppers, that becomes a problem.
Not right away, though. My daughter had no issues at all while working on them. She was careful about washing her hands before touching things, too.
Then she made herself a sandwich.
The pepper oils from her hands – even after being washed – got onto her sandwich, and it was so spicy, it started to burn her mouth. She ended up having to drink straight cream to reduce the pain!
Then her fingers started to burn.
It happened slowly, over several hours, but eventually she could barely even use one hand.
She sprung for take out for supper, so I went into town to pick up the food. By the time I got back and she regaled me on what had happened, I could see the tips of all her fingers were bright red!
Lesson learned. Even mildly hot peppers can become a problem, if you’re processing enough of them at once!
Gloves needed!
Meanwhile, even her lungs were starting to burn!
These were being dehydrated in the oven. We had the kitchen window open and the fan running. The house smelled amazing, but we still had to stay out of the kitchen as much as possible, so as not to breathe too many of the hot pepper fumes. Even the cats were staying out of the kitchen!
Speaking of cats, they added another distraction. My younger daughter tried to go to bed early, only to discover a cat with a messy butt made a mess on her bed. She had to wash all her bedding.
We had been working to clear my husband’s bedroom, and started doing his laundry, too, so that was already set up (yes, we are still running the hose out the window for the washing machine to drain into the yard). The girls were going to start the laundry and my younger daughter was going to use her sister’s bed for the night.
Which is when they discovered more mess in the middled of her sheets, from a cat or cats that squirmed its way under her covers.
So they were both up all night, doing load after load of laundry. Some things needed to be washed twice, just because of their size. They didn’t get to bed until past 6am.
We’ll be more laundry today, too. My husband has set up his CPAP in my bedroom so he could sleep with me.
Sleeping in the same bed as my husband! Imagine that. 😄
That will give us a chance to strip his hospital bed and wash things like his pillows and body pillows, along with the extra blankets he puts under his sheets. The mattress for the hospital bed has a sort of thick vinyl instead of fabric, so it’s easier to clean. Unfortunately, it doesn’t breath, and causes my husband to sweat. The extra layers under the sheets help prevent that.
I did finally find an XL twin fitted sheet on Amazon for his mattress, which is several inches longer than a standard twin mattress. We’ve confirmed the new sheet fits properly, so we’ll need to get a few more. For now, though, he has only one fitted sheet that actually fits the mattress on his hospital bed.
We’ve been working most of yesterday on clearing his room so we can access the corner behind the plumbing for the tub. This is where we will be cutting an access panel, but it’s still covered by the wardrobe. My husband doesn’t really use the wardrobe, and the girls have said they’ll take it upstairs – but they will need to move out their little bar fridge for the space. They don’t use that much anymore, so we were already talking about moving it to my room. I’ll have to find space for that, though.
Once we get that figured out, we can start moving things around but, for now, we still have one more corner of husband’s room to clear and clean, where has his own tiny fridge to store his injections. This will give us the opportunity to defrost and clean it, too, then move it to where it will be more easily accessible.
The bonus of moving the girls’ fridge out from upstairs, to make room for the wardrobe, is that it frees up a grounded outlet.
That means they can get an air conditioner and actually be able to plug it in! The upstairs gets so insanely hot in the summer, they really need one up there.
That will not happen for a while, though, since my daughter will be paying for what we end up needing to get the bathroom walls repaired.
So all of this rearranging and cleaning and figuring things out is happening at the same time – all because the hot water tap in the tub broke.
There is nothing we can do in the bathroom itself right now. The fan it still running to dry the rotted aspenite. My brother will be looking at it when he comes out on Friday evening (today is Wednesday).
We will have to pull out the tub to be able to find and cut away all the rot, and I’m not even sure how that will be done. It does seem like the tub is in two parts; the tub itself, resting on top of a flat panel that hides the underside of the tub.
Well, we’ll find out when the time comes.
Until then, we’ll just take advantage of the disaster and do the clearing, cleaning and rearranging we need to do, anyways.
On the one hand, I’m glad this has happened now, and not in the middle of winter.
On the other, this keeps me from getting outside stuff done, and from finishing the cat isolation shelter!
Hopefully, I’ll be able to get some of that done today, since there’s only so much I can do in my husband’s bedroom before I need my daughters to help out. It’s so close to being finished, too!
Yes, the tiny strawberries are still growing, still blooming and still producing berries! Only a couple were ripe. Whatever variety of strawberries they are, they are certainly appropriate for our climate! It should be interesting to see how they do, when they are transplanted somewhere they can grow wild.
My trip to my mother’s was productive, though she was physically not up to climbing in and out of the truck to go to the bank. Hopefully, my sister will visit on one of her days off and can take her with her car. It’s much easier for our mother to get in and out of her vehicle.
At her request, I picked up a large pizza for our lunch. Today was her first day on the Meals on Wheels program, though. We were done eating before it arrived, and my mother still has half a pizza. That will be two or three meals for her, right there, and the Meals on Wheels will be her supper.
The place that cooks the meals usually sends out invoices at the end of the month, but my mother wanted to pay in advance. She doesn’t trust the post office, though, so she asked the volunteer delivery person – who happened to be one of the social workers that hosts all sorts of activities in the building – to hand deliver it. My mother has been making use of their services on an as-needed basis and always paid cash per meal directly to the delivery person, so we knew this was acceptable.
Lack of volunteers means they only deliver meals three days a week. As we were talking about the delivery days, the social worker told my mother that, if she wanted, she could request more than one meal. She could, for example, order two meals each on Monday and Wednesday, then order three meals on Friday. This way, she could have a meal for every day of the week. My mother was happy to hear that, and said that she would think about it. For now, we’ll just see how the three days a week works out for her.
The meal comes with a container of soup, which my mother wanted to eat right away, leaving the rest of the meal for later in the day. So I headed out with her list and did her shopping for her. It didn’t take long, even with going to both the pharmacy and the grocery store. My mother is set for a good while now.
By the time all was done and I was heading home, I noticed that I would reach our area in time for the post office to reopen for the afternoon. I knew one package was expected today. Another was due in a couple of days, but sometimes they come in early.
There turned out to be three packages waiting for me!
One was the pair of clamp lamps, the other was the ceramic bulbs. I tested both lamps and bulbs, then set them aside for now. We won’t need to set them up for a while, yet, and one of them is meant to go into the cat isolation shelter. We have a larger clamp lamp that we used last year, but the bulb didn’t make it through the entire winter. When the budget allows, I should pick up another two pack.
The other package was a chainsaw sharpening kit. My husband, sweetheart that he is, sharpened the chain on the mini-chainsaw (battery powered pruning saw) for me. I’ll have to find the spare and get him to do that one, too, plus the chain for our larger electric chainsaw.
My husband likes sharpening things. 😁
After having the supper my older daughter prepared, I headed outside to take care of the eggplant and pepper bed. I removed the plastic that was surrounding it and rolled it up around a couple of narrow boards for storage. We might use one section to put around the catio for the winter, so for now, they’re being stored on the catio roof.
The eggplant leaves were definitely killed off by the cold, but I was surprised by how well the eggplants held out.
Even some really tiny Little Finger eggplant seemed salvageable. Only a few were too frost damaged to bother picking. There were only three Classic eggplant left to harvest, and all three had minimal frost damage on them.
That plastic did the job, even if it couldn’t completely protect the plants!
The Cheyenne hot peppers in the middle of the bed fared better. There were SO many peppers, and none of them were too frost damaged to pick!
I should have used the bigger colander! It’s being used for something else, though. When I brought them inside, they almost filled the basin I’d dug out of the old kitchen recently.
We don’t have the space to spread them out, so I guess we’ll have to string them and hang them. They should continue to ripen.
We most definitely don’t have the space for all the things that need to ripen indoors, though!
Which is a good problem to have, I suppose!
I’m just happy to have a harvest in October.
After this, the potatoes need to be harvested. Oh, and the red onions are still hanging in there!
The sunchokes should also be harvested, but they are still quite green and growing. The frost hasn’t really bothered them at all. I’m curious as to how well they did, after not harvesting them at all last year.
In a few days, we’ll be bringing the rest of the winter squash from the garage to the root cellar.
The root cellar is going to be pretty full this winter!
Not too bad, considering what a rough start the garden had this year. I’m quite pleased!
In the colander are what might be the last of the Purple Beauty peppers – they have had a lot of strangely small, thin walled peppers. There’s also a Sweet Chocolate pepper in there, as well as a few hot peppers. There are a couple of eggplants, and all three types of beans, some Chocolate Cherry tomatoes, plus a few San Marzano tomatoes.
In the bin are the Former de Couer and Black Cherry tomatoes. I’m picking most of them a bit on the green side, to get some of the weight off the plants.
Yesterday, we were able to get some things into the freezer.
I grabbed all the bell peppers and prepared them for freezing. If you click through to the next image, you can see them laid out in a couple of gallon sized freezer bags.
Earlier, I cut up enough melons to fill two baking trays. Those will be bagged up later.
While chopping up the peppers, I took advantage of my husband coming by and taste testing the four different kinds of bell peppers we had (the last variety still hasn’t turned colour yet).
His conclusion:
They all had that “bell pepper” taste, but they were very mild – as in there wasn’t a lot of flavour. The exception was the yellow pepper. Those have much thick walls, to it was great to hear that.
Something to keep in mind when deciding what varieties to grow next year.
In other things, we’ve got another windy day today. It’s supposed to continue through to tomorrow. So far, I’ve found found a few downed branches, but no fallen trees! We’re going to have to keep an eye/ear out for the next while.
I did end up going out this morning. My older daughter is feeling sick today and didn’t have the energy to cook. So she sprung for take out for all of us! Which worked out fine, as it gave me a chance to refill a couple of the 18.9L water jugs in town.
We’re supposed to reach a high of 26C/79F today, while the overnight low is, remarkably, supposed to be 21C/70F!
Tomorrow night, however, the overnight low is supposed to drop to 7C/45F, so we’ll need to make sure to drop the sides of the plastic around the eggplant and hot pepper bed. In a few days, we’re supposed to drop to 1C/34F. The eggplant and pepper bed can be covered, but we’ll have to pick all the green tomatoes, and probably the last of the melons and squash, too, since we have no way to protect those from frost. The high raised bed has a cover on it to protect the peppers from deer, and support any peppers tall enough to grow through it. We can use that to hold protective covers off the plants.
We’re 19 days past our average first frost date, so I am certainly not complaining. Still, it would be awesome if the weather decided to say milder for a bit longer!
After the last couple of days, I plan to take it relatively easy today.
Part of “taking it easy” for me includes finally doing my morning rounds as usual!
Since I’d gathered a larger harvest yesterday, I didn’t expect to gather anything today. I did find a couple of things to pick though. A handful of Carminat purple beans, a single green Seychelle bean, a hot pepper and…
The clusters still look quite green, but I noticed some of them had already started to drop seeds among the melons in the trellis bed. So I grabbed a clean bucket and tried just shaking the seeds into it. Things were still too damp with dew, though, so I broke off the seed heads that were starting to drop seeds and dumped them into the bucket whole.
Quite a few seeds were dropped into the bed, so I think we can expect a fair number of self sown onions in there in the spring!
There are still some seed clusters that are very green that got left on the plants to be gathered later. For now, the bucket of seed heads is in the house, sitting in a sunny spot in the cat free zone. We’ll collect more seeds after the seed heads have dried off.
I made no effort to separate types of onions in here. There was really no practical way to do so. There would be only two types of onions – a red and a yellow – that we had tried growing last year. At this point, if we are going to start growing onions from our own seeds, there isn’t as much need to keep track of varieties, or even keep the seeds separate. It’s not like we’re going to be packaging them up for sale or anything like that.
Which means that when we start seeds for next year’s garden, we’ll be having Onion Surprise. 😁
I had a long day taking my mother to her specialist appointment in the city yesterday, and now another long day with her today. I did have time to do some of my morning rounds, though, and was able to gather a good sized harvest!
In the giant colander, there are a good number of Chocolate Cherry tomatoes from by the chain link fence. I also picked a few green Seychelle beans from the bed shared with the Crespo squash, and I even found a few on the one plant next to the purple Carminat pole beans. There are even some Royal Burgundy bush beans in there.
I found a melon lying on the ground in the raised bed – it harvested itself! 😄 There are a couple of yellow peppers, plus a Sweet Chocolate. Some of the peppers that are supposed to be more orange are finally starting to turn colour. There’s a single G Star pattypan squash, plus a few San Marzano tomatoes.
When it came time to go into the old kitchen garden, I knew there would be quite a bit, so I grabbed the bin. Those are all Forme de Couer and Black Cherry tomatoes in there.
Including a rude looking tomato! Click over to the next photo to see what I mean. 😄
After that, I left things to my daughters and headed out to my mother’s.
Long story short: her apartment finally got sprayed for bed bugs. There were no sign of any, so they will have to come back only one more time. Her neighbour got sprayed, too. I get the impression that apartment has been the main source of the problem in the building.
My mother then had to stay out of her apartment for 6 hours. Technically, she should stay out for 12 hours, as she has respiratory issues, but she refuses.
The neighbor says they only need to stay out for 4 hours, but I have no idea where she got that from. The notification letter they all get says the same thing. At least 6 hours.
We made sure to take along my mother’s supper time medications, as well as the information sheets the eye clinic gave her, yesterday, to go over. While we were waiting for the exterminator to arrive, I did go through some with her. I took the grid eye test, which is a flat magnetic sheet, and put it on her fridge. The grid has a black dot in the middle that is supposed to be focused on. I spent some time explaining the test to her, how to do it, and that she should be checking her left eye with it, every day. I even held it for her while she did the test, as instructed.
While explaining the grid test to her, how to take the test, what she’s looking for, I was saying, your left eye this, your left eye that, with your left eye…
Yet she still stopped at one point and said, “with my right eye, then…”
…
No. Your right eye can’t even see the dot in the grid. It’s for your left eye.
It’s going to take a while for it to stick, I think!
We had a nice chat with the manager while her apartment was being sprayed – she parker her walker across from her door and would not move until the exterminator left.
Then we had to find something to do or somewhere to go for six hours.
I was going to move the truck into the loading zone in front of the doors, to make it safer for my mother to get in, but the exterminator’s truck was in there, and he was chatting with the manager. When I got there, I did apologize for my mother’s behaviour over all this.
She is still utterly convinced the exterminator rifled through her closet to find and steal 70+ year old passports. In fact, at one point when it came up in conversation, she started saying, “maybe I should call the police?” When I said no, she said I was accusing her of lying. I told her, I didn’t think she was lying, but that she probably just put them somewhere and forgot where. When she moves, she’ll probably find them again. Her response was that I was “against” her.
*sigh*
Anyhow…
It was a good thing I caught up with them, because the manager remembered to ask if my mother’s bed had mattress covers. She doesn’t, and the exterminator said she needs two – one for the mattress, one for the box spring. Then he remembered he might have one and checked in his truck. He did have one and gave it to me for my mother’s mattress. We’ll still need one for the box spring.
Then I mentioned I needed to move my truck so my mother could get in, and we said our goodbyes.
By this time, though, my mother had come out and was sitting in her walker, watching us suspiciously. She called me over before I moved the truck and started asking me questions… why was the exterminator still there? Why was the manager sitting in his truck? etc.
Oh, gosh. I just realized what she was getting at.
She thought they were waiting for her to leave, so the manager could use his master key to get into her apartment, so they could steal things.
*sigh*
Anyhow.
We got her into the truck and then headed out for lunch. There was one place she wanted to go to, because someone new bought it and she wanted to see how it was, now that it wasn’t “browny” people that owned it (it had been owned by a Korean family). *sigh* The place was still being worked on, on the inside, but when she saw the worker’s vehicles in the parking lot, she thought it was open and wanted me to go inside and check. I had to tell her, no, you can’t just walk into a construction zone!
So we went to a chicken and pizza restaurant.
She ended up ordering a vegetable pizza this time, which I normally would not have thought much of, except that my mother is once again deciding that the reason she’s having trouble with her eyes is because of food, and so she needs to eat more vegetables and green things.
There is no known cause for macular degeneration, and there is no food she can eat or not eat that will make any difference. But she heard something somewhere – maybe last week, maybe last month, maybe 30 years ago – and just latches on to things.
We’re going to have to watch her on that, because she’s going to start causing malnutrition in herself if we don’t.
I had something else, so she had a small pizza to herself, with some left over that was packed up for later. We took our time eating, though – we did have 6 hours to kill! – then went across the street to a little department store she wanted to check out, while she was out and about. I helped her get across the street, then moved the truck to park by the store, so she wouldn’t have to cross the street again. The nice thing about that was that I was able to pull up really close to the curb – and that extra height made it downright easy for her to get into the truck when she was done!
We then both went in and did a bit of shopping.
There’s only so long we could drag that out, though.
There was nowhere else she wanted to go, and there is nowhere in this town where one can just hang out. We even tried driving around parts of town we’ve never gone into before, but there wasn’t a whole lot of that, either. 😄
We managed to use up about 2-3 hours before finally just going back to her building and sitting in the common room. No one else was around, so we brought out the information the eye clinic gave her and I went over it with her. Most of it, the doctor had already explained to her really well.
It didn’t take long to go through it all.
I was completely prepared to stay with my mother until 7pm, but she told me that I could go home. She was really tired and was going to just sit and close her eyes for a while. She had her leftovers for supper, and I’d added a bottle of orange juice I’d gotten with her meal on the way home from the city yesterday, that got forgotten in the truck, so she was prepared for taking her medication with her supper while in the common room.
So I headed home.
When I got home, my younger daughter was adding more supports to the tomatoes at the chain link fence that yesterday’s winds had managed to blow partly over. I ended up helping her with that, then she moved on to start breaking down the tree that the winds blow over and onto a crabapple tree.
I had gone to talk to her when our phones both dinged. My husband had sent a message.
My mother had called and left a message on the answering machine. Something about her keys?
I had completely forgotten.
While digging in her purse at one point, my mother gave me her keys to put in my pocket, so they wouldn’t get lost.
They were still in my pocket!!!
I had dashed into the house to get my purse when the phone range again. It was my mother, trying again – from the number on call display, a neighbour had let her use their phone. I told her, I was leaving right then and there!
When I got there, so was so apologetic about having me drive all the way back again. Meanwhile, I was apologizing for forgetting I had her keys! It was pretty funny!
Enough time had passed that she had eaten her supper and taken her medications. It was still early to get into her apartment, but by less than an hour, so we went in anyway.
I had offered to come back to help her put things back and she had said no, so this actually worked out.
I was able to put the mattress cover on her bed – and found out that they’d given her, and others, mattress covers long ago. She didn’t want me to put it on her bed, and basically scoffed at the fact that they had been given them in the first place.
*sigh*
So, somewhere in her closet, she had 2 more of these. Maybe when my sister next visits my mother, she’ll be ablet to find one and get it onto the box spring.
I made up her bed and put a few things away.
If she didn’t have to wait until the health care aid came to help with her nightly medications, she would have gone to bed right then and there!
I did make sure to set out the little miniature tagine bowl and lid I’d brought for her. She thought it was adorable! This will be a handy container for the health care aide to put her pills into, after removing them from the bubble pack, so they can both easily see that the right number are in there. Plus, my mother can more easily pick up the little bowl to take them, rather than trying to use her hands. Some of her fingers are deformed with arthritis.
The extra trip was good for another reason. I had forgotten to hit a bank machine earlier, to take cash out for the septic guy. We’re almost into October. Time to get the tank emptied for the winter.
We’ll need to contact the septic repair company again, too, and hopefully get a date on when they can come and repair the leaking pipes at the expeller!
I really hope we’re not getting ghosted by this company. We’ve had this happen before with other companies, in the first couple of years after we moved here. I have reason to believe it has something to do with our vandal defaming us, though I have no actual proof. Our vandal has a past history of trying to prevent companies from doing things here at the farm, and even on property in the heart of our little hamlet that my parents used to own. Then, when they tried to sell it, he drove off two potential buyers!
Yes, he felt he was entitled to that property, just like he feels he’s entitled to this property, too.
Of course, it could be this company is just really busy, trying to get jobs done before winter. Unfortunately, with past experience, I can’t help but wonder.
Well, if we don’t hear from them after trying to call them back several times, there is another company we can contact again. They are in a completely different town that our vandal doesn’t really go to, that I know of, so the chances of them having any contact with our vandal is very low.
The main thing is that this gets repaired before the ground freezes.
Thankfully, our system has still been working so far, even if the greywater is all just soaking into the ground, as if we had a septic field instead of an expeller. The leak must be pretty close to the surface for the ground to become saturated like that, so if it doesn’t get repaired, the whole thing will freeze, the greywater will have nowhere to go, and the ice will break the pipes even more.
*sigh*
Tomorrow, I will hopefully not have to go anywhere, except maybe the dump. I don’t know if I dare to to the nearest landfill again, with how bad it has gotten lately (I don’t want another flat tire!), but the next nearest one is also open on Saturdays. I just need to find it.
If all goes well, though, I’ll finally be able to catch up with stuff here at home!
Like prep and freeze a whole lot of bell peppers and melons, and either freeze whole tomatoes, or start another sauce in the Crockpot.
The Re-Farmer 