Making lemon cheese and a hanging rig

I've been planning to do this for a while, and finally had the chance today: making lemon cheese. I'm using a recipe I found here. Do check this site out. Especially if you're interested in different ways of preserving food, though there is lots more there, too. After sanitizing my equipment, I started heating the … Continue reading Making lemon cheese and a hanging rig

Sourdough “Batter” Bread, with recipe

Today my daughters did the baking, starting with a sourdough "batter" bread. There's a reason the word batter is in quotations... The girls have been finding recipes they like and, after trying them out, adding them to a notebook with any modifications or adjustments they've come up with. Like this... I love the little doodles! … Continue reading Sourdough “Batter” Bread, with recipe

Historical recipe: one recipe, two products

One of my long time interests is experimenting with historical cooking. I say experimenting, because it's not unusual for these recipes to include ingredients that are no longer available, hard to find, unknown or even extinct. Plus, they often don't include a lot of information, either because it was assumed the reader already understood what … Continue reading Historical recipe: one recipe, two products

Fermented vegetable sauerkraut, take two: four week taste test

Well, today is the day! It's now been 4 weeks since I put up my second attempt at these. If you missed the earlier posts, you can click here, or read about our 2 week taste test here (likes will open new tabs). Since the recipe I got from my friend said 2 - 4 … Continue reading Fermented vegetable sauerkraut, take two: four week taste test

Fermented vegetables, take two: two week fermentation taste test

Today, we got out one of my jars of probiotic fermented vegetable sauerkraut for a taste test! Before I get into that, though, if you haven't seen my earlier posts, you may want to visit the links below, first (they will open in new tabs, so you won't lose this post!). Take One (includes recipe)The … Continue reading Fermented vegetables, take two: two week fermentation taste test