A while back, we tried a recipe for overnight bread, which you can read about here, and find a link to the original recipe we used. I then tried an "over day" version, using the dough baby from my Babcia's bread experiment. It was fantastically successful! We've made it again, as a pretty basic no-knead … Continue reading Babcia’s Bread Experiment, part 10: No Knead bread
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Babcia’s Bread Experiment, part 9: a few changes
Yesterday, I made another batch of bread using the old dough stored in flour as a starter. I did change things up a little bit, though. One of the things about trying to recreate how my grandmother did this is, I'm relying on my mother's childhood memories. There would definitely be things my mother never … Continue reading Babcia’s Bread Experiment, part 9: a few changes
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Making kluski; Polish drop noodles
I was feeling lazy today, and wanted to make something quick and easy for supper, to go with the meatloaf I had in the oven. I decided to make kluski. Well. I suppose the proper name for them is kluski kladzione, since kluski is a generic Polish word for all kinds of dumpling type things. … Continue reading Making kluski; Polish drop noodles
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Crab Apple Cider Vinegar: bottling day
For those of you who have been following this blog for a while, you may be wondering what happened with our cider vinegar. Yeah. The stuff we were supposed to taste test 2 months ago, to see if it was done! It's been sitting in the old kitchen all this time. Given how cold it … Continue reading Crab Apple Cider Vinegar: bottling day
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Babcia’s Bread Experiment, part 7: having fun
After yesterday morning's cat disaster, the girls were kind enough to drop their own projects and take over cleaning up. While I was doing my rounds outside, the furry little monsters created another mess. One of the jade plant posts I'd managed to shield from their digging got knocked to the floor. *sigh* I was … Continue reading Babcia’s Bread Experiment, part 7: having fun
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First time making pasta!
Photo heavy post ahead! 😀 Today, we got to use our pasta machine for the first time, while making pasta for the first time. 🙂 Granted, I have made pasta-like noodles before, before, but nothing quite like this. Of course, I did some research first. I wanted something really basic for a recipe. This turned … Continue reading First time making pasta!
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Babcia’s Bread Experiment, part 6: restarting
Okay, so after accidentally killing off our ball of old dough "yeast", I had to start over. Since I have no idea how my grandmother got her first ball of old dough, this is all a guessing game, anyhow! This time, I went with another old technique: the sponge. It's just 2 cups warm water, … Continue reading Babcia’s Bread Experiment, part 6: restarting
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Babcia’s Bread Experiment, part 3c: all done, and where I screwed up
Our first batch of bread using old dough, in the manner my Babcia used to do, is now done. I did mess up a bit, which I will talk about below. Here is how the dough looked after the first rise. I had left it for about 1 1/2 - 2 hours, give or take. … Continue reading Babcia’s Bread Experiment, part 3c: all done, and where I screwed up
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Crab apple cider vinegar, fermentation progress
Today has been one of those write-off days. Yesterday, we hit 27C/80F. An unexpected result of that is, all number of house flies and other flying insects emerged from wherever they were slumbering in the previous cool, and got into the house. Which meant a night of cats making a ruckus while chasing bugs all … Continue reading Crab apple cider vinegar, fermentation progress
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Hard crab apple cider: Getting clear
What a difference a day makes! This is how the crab apple juice looked, right after we got finished setting up the fermentation. This is how they looked this morning. The photo does not do justice to how bright the colour is! When I was checking these last night, the tops were full of dense … Continue reading Hard crab apple cider: Getting clear
