Pixie melon

Our 2021 garden: morning in the garden

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Well, it is getting decidedly cooler when I do my morning rounds! Fall is just around the corner, but things are still holding out in the garden.

Here are the gourds growing on the south facing chain link fence. The yellow flowers that you see are the Ozark Nest Egg flowers.

If you look at the bottom right, you’ll see a white flower!

This is a Thai Bottle Gourd flower. The Ozark Nest Egg plants are going so well, they sort of hide that there is another type of gourd growing here. The Thai Bottle Gourd has leaves that are more rounded, while the Ozark Nest Egg leaves have points on them.

These gourds are not the only thing bursting into bloom.

This is the Crespo squash, recovered from critter damage and growing enthusiastically! I was not able to get all of it in this photo. All those arrows are pointing to flower buds, some of which are starting to open this morning. There are probably another dozen or so on the rest of the plant off the left side of the photo.

Hidden away in the middle, I found the first female flower!

I couldn’t get any closer because of the critter barriers, but that flower bud the arrow is pointing to has a baby squash at its base. Hopefully, it will get pollinated and not die off. Under the current conditions, I would hand pollinate, but that would require moving the critter barriers. Mind you, there’s no way any fruit that develop will reach maturity.

More on that, later.

There are only a few Halona melons left on the vines, but there are probably a dozen Pixie melons that have not yet ripened.

This is the largest of them. Since it has a hammock, I check it in the mornings by lifting it at the stem, to see if it is starting to separate, but it’s still hanging on tight!

The rest are more like these two.

I’ll have to double check, but I thought the Pixies had a shorter growing season than the Halonas. They are taking much longer than the Halona to fully ripen. I’m sure the drought conditions over the summer have something to do with that, but since we’ve started having rain fairly regularly now, I would have expected them to mature faster. Ah, well. We’ll see how they do!

This is the largest of the developing Teddy winter squash. This is roughly half of what it’s mature size is supposed to be, so they may still have time.

Our weird mutant Red Kuri is noticeably bigger! It makes me smile, every time I see it.

We’ve got a couple more that are getting bigger, too. This is what the mottled green one should be looking like, which is why I suspect it was cross pollinated with the Teddy squash.

Here’s something that is NOT getting bigger!

The one luffa gourd is just… stalled. The plants are still blooming, but also starting to die off for the season. I started these quite a bit earlier, indoors, and they should have had enough time to develop gourds and reach maturity, but this summer was so rough on everything, I think we’re lucky to have even this.

We even had something to harvest! Not every morning, but at least every few days. We even still had a few beans left to pick. In the photo, I’m holding one of the mutant green sunburst squash. :-D I’ve been trying to let the sunburst squash have more time for the fruit to get bigger, but they seem to be developing more slowly than they did last year.

I just had to get a picture of the sunflower in the old kitchen garden. We can see it from the bathroom window, through the sun room, and it makes me smile, every time. :-)

As the season winds down, I’ve been keeping a close eye on the long term forecasts. Yesterday was our first frost date for the area, but it continues to look like we are not going to have any frost here, for a while. Of course, the forecast constantly fluctuates, and different sources have different forecasts. My Weather Network app has a 14 day forecast, and with today being the 11th, that puts the 14 day trend between the 12th and the 25th. The lowest overnight temperatures I’m seeing is for the 25th, at 6C/43F, with variable cloudiness.

My Accuweather app, however, is very different. The long range forecast on that one goes up to October 5. Up until this morning, all the overnight lows were above freezing, but this morning, there is now a single night – the 25th – where it says we will hit -2C/28F. It is also predicting thunder showers scattered about the province in that day.

If that is accurate, we have only two weeks before frost hits (which is 2 weeks longer than average, so I’m not complaining!). If we do get a frost, that will be it for the tomatoes, squash, gourds and melons. We have no way to cover any of these beds, so if we get any frost warnings, we’ll just have to pick as much as we can the day before. We should get plenty of sunburst squash, but I’m really hoping the Pixie melons and winter squash ripen before then. The gourd and Crespo squash just don’t have enough time left. Except the Tennessee Dancing gourds. They are so small, we should have quite a few to gather before the frost hits. We may be lucky, though. Aside from that one night that one app is predicting will go below freezing, overnight temperatures are supposed to stay mild into October.

The sunflowers will be a lost cause, though. There is no way the seed heads will be able to mature in so short a time. So many haven’t even opened, yet. Starting some of them indoors would have made the difference (well… except for being eaten by deer), had they been under better conditions. Not just with the weather, but the soil quality where they are growing. Had our only reason for planting them been for the seeds, they would be a failure, but they were planted there partly for a privacy screen, partly for wind break, and mostly as part of our long term plans to prepare the area for when we plant food trees there. Which means we had a success with 3 out of the 4 reasons we planted them. I do want to get more of these seeds to try them again, elsewhere.

For now, every night we have without frost is a help.

The Re-Farmer

All tucked in

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There was a break in the rain, giving me a chance to test out my squash hammocks.

This is a melon, not a squash, but “melon hammock” doesn’t roll off the tongue as well. :-D

I’ve made three of these so far. I think I got the size right. None of the melons or winter squash will get much bigger than this. The ties need to be a bit longer, though.

For those who want to know, it’s basically just a filet crochet square, with chain stitch ties woven through the openings on opposite sides that act as drawstrings, to keep the fruit snug. I used medium weight cotton yarn and a 6mm – J/10 hook.

I think I’ll make a few more to have handy, if needed.

The Re-Farmer

Our 2021 garden: onions harvested, first melons, and more carnage

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Today has turned out to be – so far – not as hot as predicted. On the down side, the smoke came back with a vengeance this morning. It has gotten better since then, thankfully.

While heading out to move the sprinkler, yesterday, I spotted Butterscotch and her brood.

I’m not sure if this is Bradicous or Chadicous. Either way, he’s adorable!

While tending the furthest garden beds, Butterscotch and her babies went through the squash tunnel on their way to the neighbour’s farm across the road. So much space they could have gone through, and they chose the squash tunnel! :-D

I also saw a lot of birds in the garden. They were appreciating the water on the ground from the sprinkler!

I decided to pick the two biggest, oldest melons to check them out. The one on the left is a Halona melon, and the one on the right is a Pixie.

Here, the Halona is at the top, and the Pixie at the bottom.

First thing I could tell is that they were not fully ripe yet. So we knew, when we taste tested them, that they were harder and less sweet than they should be.

They were still very tasty, though. General consensus is that we like the Pixie a bit better than the Halona, though it was really hard to pick one as better than the other.

With the weather predictions including thunderstorms over the next few days, I decided it was time to harvest the rest of the onions.

The canopy has been moved over the picnic table, so that’s where we set up the screens to lay them out on.

The screen with the fewest onions on them are the ones grown from sets I bought locally. About half of those had already been harvested earlier and are hanging in the root cellar.

The red unions are the sets we got from Veseys, and the screen in the middle has the onions we grew from seeds. These will stay outside until the soil is dried enough to brush it off and trim the roots. At that point, I will decide if I will leave them under the canopy to cure longer, or set them up in the root cellar. It will depend on the weather.

This morning, we are finally seeing yellow petals on the sunflowers! Most don’t even have heads developing yet. The Mongolian Giants are the only ones with developing heads right now. Given we’re in the second half of August right now, I don’t know that we have enough season left for them to develop. The sunflowers in the fields we pass are not only in full bloom, but today I drove by a field where the seed heads are already past blooming and starting to dry up.

In checking the rest of the beds this morning, I found this carnage in the purple corn.

Quite a number of stalks have been knocked down to the ground. From the looks of it, I think there may have been a cat fight in here or something. This is not the damage of a critter trying to eat the corn. I had to head out, so I left it until later today, when we’ll head out to clean up the mess. Hopefully, when it’s a bit cooler.

*sigh*

Anyhow.

Today I made a run to the nearer little city to do a Walmart run and pick up some more cat kibble, among other things. The smoke actually got thicker the further south and east I drove; most of the smoke we’d been getting before was from fires to the north. We are now getting predictions of possible thunderstorms starting tonight, which would go a long way to helping with the wildfires. I’m debating whether we should do an evening watering of all the garden beds or not. Some beds, like the tomatoes, got done already. Though we didn’t reach the predicted highs, I still had to run the hose into the rain barrel for a while, to get rid of the hot water, first. Otherwise, it would have scalded the plants. After letting it run, our well water still is not getting cold like it usually does. Even our ground water is warm! Which means there’s no danger of shocking the plants, I guess. I watered the potato bags, and those looked like something went crashing over them, too. Those, at least, can handle it better than the corn!

This year’s gardening has certainly been a learning experience.

The Re-Farmer

Our 2021 garden: morning in the garden, and FIRST ONE!!!!

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You know, I think we actually got a bit of rain last night! I didn’t have to water the garden beds this morning.

To start, I found something really, really exciting this morning.

Our first ripe tomato!!!!

There it is, hiding under some leaves. :-)

Our very first Spoon tomato!

From the photos on the seed packet, this is a really big Spoon tomato. :-D

I am saving it for my older daughter, for whom I’d bought the tomato seeds as a gift, to have first taste. The girls are still keeping reversed hours, so my older daughter can work in the cooler night hours without the computer overheating, or her drawing tablet glitching out, and sleeping during part of the day. I can’t wait to see their faces when they see this!

Other Spoon tomatoes are starting to turn colour, too, so we should be getting lots more over the next while. :-) The Mosaic Medley mix of cherry and grape tomatoes are still very green right now, but they should start ripening soon, too.

One of my favourite things to do during my morning rounds has become checking on the squash tunnel, training more vines to climb the mesh, and seeing what progress there is.

It looks like one of the luffa flower buds is starting to open. I actually expected this to do better in our current heat, since they are a warm climate plant. Or at least start flowering and growing fruit before any of the squash and melons, considering how much earlier it was started indoors.

One winter squash plant in particular is growing a lot more enthusiastically than the others, climbing the trellis on its own now, and producing fruit. I keep forgetting which is which, but the other winter squash seems to have a growing habit more like summer squash, and seems to have only male flowers and buds right now.

The Pixie melons are getting so “big”! They are a “single serving” sized melon, and really dense for their size, so I don’t expect them to get much bigger than this one, here.

This is the first Halona melon to develop, and you can see how it’s outer skin is starting to form that distinctive cantaloupe texture. These should get about double the size and weight of the Pixies, or more, when they are fully ripe.

I can hardly wait to try them!!

Yesterday, I found that I thought was, maybe, kinda, possibly, a pea sprout emerging from the soil next to one of the purple corn.

This morning, there is no doubt at all. There are peas sprouting all over the sweet corn beds! I’m actually quite impressed by the germination rate so far, considering the bag of seed peas had been in the storage bin by the water barrel through two heat waves.

Now, if we can just keep the woodchucks from eating them all, not only will they help fix nitrogen in the soil for the corn, but we might even get peas in quantities sufficient for harvesting. :-)

The Re-Farmer

In the garden, and critters not in the garden

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Well, we seem to be back to having all the rain systems passing us by again. We are a bit cooler – as I write this, we are at “only” 26C/79F – but our humidex puts us at 33C/91F. Which I suppose helps, as we didn’t need to water the garden at all, yesterday. I probably could have left them be for another day, but I used a water soluble fertilizer on most of it, this morning.

This is the biggest of the Pixie melons that I checked on this morning. I just love how perfectly round they are! :-D

We had a whole bunch of poppies blooming this morning, including this tiny one. So far, it’s the only one with petals that are almost the pink they are supposed to be.

Unfortunately, the potatoes are getting more grasshopper damage these days.

They seem to prefer to eat the flowers! There is a fair bit of leaf damage, though the potatoes are doing so well, they can handle it pretty well right now. Though this seemed odd.

The Purple Peruvian fingerling potatoes have virtually no damage at all! I think I found only two leaves that had been chewed on. That’s it. All the other varieties, meanwhile, have quite a lot of chewed up leaves. Apparently, these potato leaves taste bad to grasshoppers! :-D

I don’t know what it is about today, but the entire household seems to be having a hard time. Perhaps it’s the humidity? I’m actually feeling an oppressive weight in my upper chest and throat that gets worse when I lie down, making it hard to sleep, and my chronic cough has been an issue, even though the rain we did get cleared the smoke out of the air. I don’t know, but we’re all barely able to drag our butts around to get anything done, and we all feel like falling asleep where we stand. Even the cats are sprawled all over the house in furry puddles, sleeping.

Speaking of furry puddles…

The big woodchuck was under the bird feeder earlier today – along with a chipmunk! You can’t really see it in the photo, but the woodchuck’s back hips are just sort of flattened to the ground, like a puddle.

It came back again later, then got some company.

The little one wandered over and started munching. They look peaceable in the photo, but when the littler one got too close to the big one, the big one attacked it! Had it flipped over on its back, teeth at its throat, in a heartbeat!

Then it let the little one go. This was clearly a dominance thing, not an attempt to do real damage. The little one didn’t fight back, but submitted to the big one. Given the size – and likely age – difference, that was probably a wise decision on the little one’s part!

With today being a day where manual labour seems to be out of the question (and there is much of it that needs to be done, but couldn’t be, because of the heat we’ve been having), I decided it was a good time to write out some plans and lists, and make some diagrams, for next year’s garden. I’ve got our catalogues out and started some wish lists, as well as working out what we want to do for next year. The girls and I will go over things and hash out details, using what we learned with this year’s gardening. Having this worked out early will be useful as we clean things up at the end of this growing season. The main thing I’m trying to figure out is what to use to build the first permanent, high raised beds, which will be where we currently have the low raised beds bordered with logs. Buying lumber is out of the question for our budget, but the barn and sheds got picked over by our vandal over the years before we moved here, quite thoroughly. The barn used to be full of salvaged lumber. I have a few ideas in mind, but it looks like it’ll be a while before we can see if they’re even possible. Ah, well. We’ll figure something out.

The Re-Farmer

Our 2021 garden: another attempt, and we have Pixies!

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As we were reaching the hottest part of the day, I had concerns about the garden. Specifically, at the squash tunnel. The summer squash are well mulched and can stay cooler and moister longer, but the melons, winter squash and gourds are not as well set up, and they need more water than most other things.

I had an idea, so I headed out to the garden, only to get distracted as I walked past the concrete steps at the side of the house.

The woodchuck tried to get under the stairs again! I had checked it this morning, and it was not like this, so the attempt was made some time later.

It did not succeed.

I did see a woodchuck eating the sunflowers I scattered on the ground under the hanging bird feeder, and ended up leaving it be. I figure, it it’s eating bird seed, it’s not eating my garden. :-/

I put all the rocks back again, then jammed the boards you can just see in the photo, on top.

Anyhow.

On the way to the garden, I dragged the soaker hose over. In checking the plants at the squash tunnel, I found they were very wilted and drooping. I carefully set the soaker hose up as close to the stems as I could, making sure it went under any vines and leaves.

Which is why I finally was able to see this.

It’s a Pixie melon!! And so big, too! I’d been looking carefully to see if there were any melons forming, and never saw it until today.

I even found other ones starting to grow.

That is so awesome!!

The soaker hose is 50 ft long, so I was able to go around the entire outside of the squash tunnel, and even have about a foot and a half to spare that got looped back to the inside of the squash tunnel.

I didn’t want to be wasting water by watering the path, so I scavenged a piece of metal to put under it. It’s aluminum, the same as our eaves troughs, but it isn’t part of an eaves trough. I don’t know where it came from. We found it in the yard, by the back of the house, one day after some high winds. Wherever it came from, it didn’t blow off the house, which is the only place we have eaves troughs in that colour.

Well, it’s coming in handy, now. It’s got bends in it that I’m taking advantage of to use as a trough to divert water from the soaker hose to the ends of the squash tunnel. It doesn’t quite reach the ends of where we planted, but it’s close enough.

Before turning it on, I made a point of unscrewing sections of hose as I walked back to the tap, to drain off the scalding hot water that was inside it!

Since this hose releases so little water at a time, we can hook it up and leave the water running for an hour or more, before we switch the hose to the sprinkler to do the corn and sunflower beds for about and hour, timing it so that we can then do the evening watering when it has finally started to cool down.

The melons, gourds and winter squash are all heat loving plants, so having this set up to water them more deeply should help them quite a lot as they develop their fruit.

I am SO looking forward to tasting our very first melons!

The Re-Farmer

Growing things

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When we got that one really cold night in late May, most things survived (the new mulberry sapling, sadly, did not) just fine. However, anything that was budding lost their flowers. Including almost all of the lilacs.

This Korean lilac usually blooms after the common lilac, but with the warmth we’d had earlier in May, it was starting to bud, too. This morning, I found this single spray of flowers blooming on it. It does look like it may be putting out more buds, though. We won’t get the mass of tiny flowers that is usual for this lilac this year, but there will be some, at least.

Then there’s this poor mock orange, by the laundry platform. February’s deep freeze had already decimated it. More of it has died off since the May frost. Yet this thing is amazingly resilient, and it now blooming!

I want to transplant this to a more protected location, once we figure out where that is. There is another on the East side of the house that didn’t get as damaged by the May frost, however it isn’t thriving there, either. Too dry against the house, and sunlight only in the morning. It is also starting to bloom, but like its leaves, the flowers are much smaller. We can water it regularly, but there isn’t much we can do about the lack of sunlight, so I figure that one will get transplanted, too, at some point.

The little furry flowers are growing, too! (The fourth one was playing the the bushes, so I couldn’t get a photo of it.)

When I put food out in the mornings, Butterscotch is at the kibble house along with the other yard cats, but these guys are learning to come out to their own food and water in the mornings now, too.

At the squash tunnel, I found our first Pixie melon flower!

We definitively need to get more mesh soon for that last section of the tunnel. The Halona melons are getting tall enough that we’ll need to start training them up the tunnel walls, in a very short while.

These are in the carrot bed in the old kitchen garden. They are growing where the white kohlrabi was planted. I’m hoping that’s what they are, and not just some similar looking plant of my mother’s, pushing its way through! :-D This little garden always had a variety of things growing in it, but mostly flowers. Very determined flowers! When we first cleaned out this garden, then laid down cardboard and layers of straw, leaf litter and grass clippings, many still managed to push their way through. In digging out by the house to make the path, then building the beds we planted in this year, during which I removed many, many roots, you’d think that would have set them back, but no. They’re pushing their way through soil paths, the straw paths, and even the deeper soil of the new beds. It would be rather impressive, if they were not so invasive, and crowding out our vegetables!

Still, it’s nice to see all the growing things. :-)

The Re-Farmer