Our 2021 garden: morning in the garden, and FIRST ONE!!!!

You know, I think we actually got a bit of rain last night! I didn’t have to water the garden beds this morning.

To start, I found something really, really exciting this morning.

Our first ripe tomato!!!!

There it is, hiding under some leaves. πŸ™‚

Our very first Spoon tomato!

From the photos on the seed packet, this is a really big Spoon tomato. πŸ˜€

I am saving it for my older daughter, for whom I’d bought the tomato seeds as a gift, to have first taste. The girls are still keeping reversed hours, so my older daughter can work in the cooler night hours without the computer overheating, or her drawing tablet glitching out, and sleeping during part of the day. I can’t wait to see their faces when they see this!

Other Spoon tomatoes are starting to turn colour, too, so we should be getting lots more over the next while. πŸ™‚ The Mosaic Medley mix of cherry and grape tomatoes are still very green right now, but they should start ripening soon, too.

One of my favourite things to do during my morning rounds has become checking on the squash tunnel, training more vines to climb the mesh, and seeing what progress there is.

It looks like one of the luffa flower buds is starting to open. I actually expected this to do better in our current heat, since they are a warm climate plant. Or at least start flowering and growing fruit before any of the squash and melons, considering how much earlier it was started indoors.

One winter squash plant in particular is growing a lot more enthusiastically than the others, climbing the trellis on its own now, and producing fruit. I keep forgetting which is which, but the other winter squash seems to have a growing habit more like summer squash, and seems to have only male flowers and buds right now.

The Pixie melons are getting so “big”! They are a “single serving” sized melon, and really dense for their size, so I don’t expect them to get much bigger than this one, here.

This is the first Halona melon to develop, and you can see how it’s outer skin is starting to form that distinctive cantaloupe texture. These should get about double the size and weight of the Pixies, or more, when they are fully ripe.

I can hardly wait to try them!!

Yesterday, I found that I thought was, maybe, kinda, possibly, a pea sprout emerging from the soil next to one of the purple corn.

This morning, there is no doubt at all. There are peas sprouting all over the sweet corn beds! I’m actually quite impressed by the germination rate so far, considering the bag of seed peas had been in the storage bin by the water barrel through two heat waves.

Now, if we can just keep the woodchucks from eating them all, not only will they help fix nitrogen in the soil for the corn, but we might even get peas in quantities sufficient for harvesting. πŸ™‚

The Re-Farmer

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