planning ahead

Our 2024 garden: Heritage Harvest seed order is in

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Today, we placed our second seed order for next year’s garden. This time, from Heritage Harvest Seed. (All images belong to Heritage Harvest) They specialize in rare and endangered seeds and, more importantly for us, grow their own seeds and are in a zone 3 location that’s even further North than we are, so we can be quite confident that anything we get from them can grow in our short season.

Unless something else causes problems!

Which is why we are re-ordering two items that failed last year.

Little Finger Eggplant

We grew these a couple of years ago and they were among the few things in that terrible growing year that did rather well, though they never had a chance to reach their full potential. Last year, we tried growing them in the block planters by the chain line fence, and the transplants just didn’t grow. Next year, we will have to be more selective on where we transplant them. We also had issues with starting them indoors that we did not have the year before, so we need to take that into consideration as well.

Red Wethersfield Onion

We tried these last year and, while the seeds germinated very well and we had plenty to transplant around our Roma VF tomatoes, they just… disappeared. The tomatoes also got blight, so I believe it was a soil problem in that bed. I really like the shape of these onions, and that they are supposed to be a good storage onion, so I want to try them again. As with the eggplant, we will need to give more consideration as to where to transplant them. 

These next two are new varieties for us to try.

San Marzano tomatoes

We are still looking for a preferred paste tomato. I keep reading how the San Marzano is supposed to be the best for sauces and canning. Honestly, all the excessive praise I have been seeing about them is one of the biggest reasons I hesitated to get them. However, I am willing to give them a try, and see if they live up to the hype.

White Scallop summer squash

When it comes to summer squash, we seem to have the best results with patty pans (aka: scallop squash). This is “An ancient summer squash that was a traditional food crop of the northeastern tribes for centuries.” I’ve actually been eyeballing this variety for a few years, and have decided to pick up some seeds for this coming year.

Not a large order at all, but we don’t need a lot of seeds this time around.

Must… resist… getting… more! 😂

There is one more Canadian company we will be ordering seeds from – and seed potatoes. I was just talking with one of my daughters, and there were several winter squash varieties in their catalog that caught her attention. 

I have my suspicions as to why so few of the different winter squash, pumpkin and melon seeds we started indoors for 2023 germinated. I hope to be able to fix that this time around. Which means that for 2024, we’ll be once again shooting for a few plants of many varieties (I’ll be skipping the pumpkins this time, though) to see what works and which ones we like the best. 

The main thing, though, was to get the last of our onion seeds ordered, since they need to be started indoors so much earlier than anything else! That goal is now accomplished.

The Re-Farmer

Our 2024 garden goals: review and reset

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Okay, now that we’ve gone though and analysed how our garden did in 2023, it’s time to use that information to review and reset our plans for our 2024 garden.

For the past few years, we’ve done a lot of experimenting. We will continue to experiment, but some things will be set aside for now, to try again later.

Photo by Binyamin Mellish on Pexels.com

So let’s go through the different categories again.

Fall garlic, perennials and food forest items

Our fall garlic is already planted. This year, we’re just doing one variety, so we got 3 pounds of garlic and they’re planted in locations, in the old kitchen garden. Hopefully, they will survive the winter in their raised beds, and we’ll have a good harvest out of them. Garlic will be a staple crop. We might still try other varieties to find which one we like best but, at this point, it’s more about figuring out how much to plant to meet our needs.

We’ve also got the unexpected purchase of saffron crocuses planted already. I’m quite excited to see how they do. They’re zone 4 and got extra protection for the winter, but our winter has been so mild so far, they should do just fine.

Berries, fruit trees and expanding the food forest

What we do next here will depend on our budget. With fruit and nut trees, they really should be planted as early as we can get them, since they can take so long before producing. We still need to get more sea buckthorn, since we lost 3 out of a bundle of 5. We got two tiny Trader mulberry along with our Liberty apple tree. They didn’t have stock of the usual sizes they ship, so instead of one 2 yr seedling, we got two 1 yr seedlings. Those were so small, we ended up keeping them indoors. They’ve grown quite a bit and, as I write this, they have gone dormant for the winter. Hopefully, they will start budding in the spring, as we harden them off before transplanting outdoors.

We might get another, hardier variety of apple tree, but we also need to keep in mind that almost all the crab apples we have now are dying of a fungal disease, and once that gets in the soil, there’s no getting rid of it. We’re looking at hardy plum and pear trees, but I’m also keen on getting things like hazelnuts, butternuts or black walnut trees. The hazelnuts bushes, at least, will start producing in 3-5 years, unlike the much longer time needed for the bigger trees.

We have black currants that need to be transplanted out of the shady area they are in now, and the haskap probably need to be transplanted, too. They have yet to produce.

Saskatoons are on our list, as are gooseberries.

More raspberries are definitely on the list. The goal is to have different varieties that mature at different times, so extended harvesting.

I would like to get more strawberry transplants and use them as a ground cover under food forest transplants. Those are something that should to be replanted elsewhere every few years, so that would work out.

We intended to get green asparagus and more purple asparagus, in alternating years, but we are having trouble figuring out where to plant something that we can expect to produce for 20 years, so that will wait.

No change on the sunchokes. They’ll take care of themselves at this point.

We also need to figure out where to plant annuals that we can treat as perennials that we didn’t plant in 2023, like strawberry spinach, dill and other varieties of bread seed poppies.

We also need to get native wildflowers to attract pollinators growing. Those will be scattered about, and bordering other areas.

Root vegetables

Potatoes will, of course, be grown again. I just don’t know where, yet! While I like the fingerling varieties, I don’t like fussing with smaller potatoes as much, so I think this year I will focus on just two basic varieties, one a white or yellow potato, and one a red potato. Scab resistance and storability will be the main factors to consider when choosing varieties.

I think we’ll need to skip beets and turnips for a few years. I’d still like to grow a couple of radishes for their pods but, so far, none have had a long enough growing season to reach that stage, so it might be skipped. We might still grow a few radishes for their roots, for those family members that enjoy them.

Carrots, however, have done well, so we’ll keep growing those for sure. I can’t remember if I still have Uzbek Golden carrot seed left, but do want to grow those again. The only down side is that I haven’t seen a Canadian supplier, and the cost of ordering from the US is getting too high. I’ve got lots of seed for other varieties, though.

Onions and Shallots

These will continue to be staples, even as we try different varieties to see what works. I’ve just got seeds for yellow globe onions and pink shallots in, plus I need to get seeds for a red variety. It’s yellow onions we use the most, so finding something that grows well here, and stores well, is the priority over other types.

Tomatoes

We had so many tomato starts in 2023, and not enough space to transplant them!

While we liked the black varieties we experimented with, my daughters have suggested that for 2024, we stick with just one fresh eating variety, and requested it be a grape or cherry tomato type. Besides that, we will try a different paste tomato variety. Something more resistant to blight!

When cleaning up the old kitchen garden, the Spoon tomatoes still had some ripe tomatoes on them, so I just stuck those into the ground after pulling up the plants. Who knows. We might have some self seeded Spoon tomatoes next year!

Corn, peas and beans

I want to grow peas again, but would like to try them somewhere else. We have yet to have really healthy pea plants, even though we’ve managed to have some to harvest. Deer eating them is only part of the problem!

With beans, I still want to try the varieties we didn’t manage to plant in 2023, with both bush and pole bean varieties, plus dry bean varieties. If we have the space, I’d like to try the seeds I’d harvested from the self seeded varieties that grew in our compost pile. I still haven’t been able to figure out what they are, or where they came from!

As for corn, I think we’ll save experimenting with popcorn again for another year. Likewise with the purple corn. I want to focus on growing sweet corn. We have a couple of short season varieties that didn’t get planted in 2023, so I want to grow at least one of those, and a decent amount of them!

Peppers, herbs and greens

For the sweet bell peppers, my daughters have suggested we just do one variety, and they don’t particularly care what kind. They find they all seemed to taste the same. I do have a request to grow hot peppers, too. We still have plenty of seeds to choose from.

For herbs, it should be interesting to see what makes it through the winter. Did the chamomile self seed? Will the thyme make it? I normally would expect the spearmint to survive, but they’re in a pot, not in the ground, so they will likely not survive the winter. We will likely find other varieties of herbs to grow, as we convert our old kitchen garden into mostly herbs, but we haven’t decided what to try next, yet.

As for greens, we probably will skip the lettuces again, but I won’t be unhappy if the Jabousek lettuce managed to self seed. I also want to try growing the Hedou Tiny Bok Choy seeds I harvested our of the tiny little plants that survived being choked out by Chinese elm seeds.

At some point, I want to grow cabbage, but I don’t think it’ll be this coming summer.

Melons

We love melons, so we will definitely be growing them again. I just got a summer melon mix of seeds to try, plus we still have seeds left from the varieties we tried in 2023. I would love to get the Cream of Saskatchewan Watermelon growing. It’s a short season variety that I might actually try direct sowing, since starting them indoors was a complete failure!

Summer squash

These are a staple crop, and we still have plenty of seed for the green and gold zucchini, the yellow pattypan squash, and the Magda squash. I might need to get more G-Star seeds, as those seem to do so well here, but I’d also like to try a new variety of patty pans, too. If we can get control of our slug problem, these can be direct sown instead of started indoors.

Winter Squash

I want to try all the varieties we tried in 2023 again! We won’t have the space, though. We have the new Wild Bunch winter squash mix of seeds that just arrived, and those will probably take up most of the space we have available. If we have the room, I’d like to do the pink banana and candy roaster again, as they did so well. There are also others that didn’t do well that I want to try again, with better growing conditions. The main reason I am willing to dedicate so much garden space to these is for their winter storage that will provide food for us for many months.

Gourds

Gourds are something I’ve been wanting to grow mostly for crafting purposes. Especially the larger varieties, such as the canteen gourd and the African drum gourd. Luffa, of course, I want to grow for their sponges. Unfortunately, we’ve had issues with getting most of them to survive at all, never mind bloom and produce early enough to fully mature on the vine, even for varieties that I know should be able to do so, in our short growing season. I need to rethink where to grow these, and focus on improving the soil. I think that’s the source of most of our problems. These are heavy feeders, and our depleted soil needs more work. Whether or not we grow gourds again in 2024 will depend on having that sort of prepared space. They are not as high on the priority list for the upcoming year.

Eggplant

I definitely want to grow both the Little Finger and Classic eggplant again! We had the one Classic eggplant do surprisingly well. I now know not to plant any in those chimney block planters, but the wattle weave bed seems to be a much better space for them.

Salsify

My daughters had requested these, as the roots supposedly taste like seafood, and that appeals to them. With their deep roots that, from what we’ve read, are fragile, they were going to be grown in repurposed garbage cans turned into planters. It just didn’t happen. I’d like to give it a go in 2024 and see if we can successfully grow these at least once!

Sunflowers

We still have the seeds for Mongolian Giant and Hopi Black Dye sunflowers. They need to be grown while they are still viable. When we grew them before, we tried starting them both indoors and outdoors. The main problem was, the deer!

So I do want to grow these again, if we can figure out where, and how to protect them. With the Mongolian Giant, I want them to double as a privacy screen, too. Ideally, I would interplant them in the food forest area, but that’s where the deer traffic is heaviest!

Cucumbers

We still have Lemon Cucumber seeds that I wouldn’t mind trying again. We’ll see if we have the space. I don’t think we’ll bother with pickling cucumbers. The year we grew those, my sister dumped loads of cucumbers from her garden on us. We pickled as many as we could before we ended up having to toss the rest on the compost, because they went moldy before we could finish them.

We haven’t been eating the pickles.

My husband normally loves pickles. We only opened one jar, and that’s it. No one’s wanted to eat any of them, since.

I have no idea if our own pickling cucumbers would have done better, as we never had enough of a crop to pickle, though we did have some for fresh eating (they were a dual purpose variety).

Perhaps some day, we’ll try pickling cucumbers again. For now, though, if we try any, it’ll be for fresh eating, and I think the Lemon cucumber is an interesting variety I’d like to try – if we can get them to germinate and survive long enough to transplant!

So that’s my thoughts on what we want to plant. These are the other related projects we need to work on.

Raised beds

A priority needs to be put onto getting the trellis beds built. Then add the trellises and, if we have the time, join pairs of them to make the trellis tunnels we have in mind. We will also need to have portable trellises for climbers that will be planted in other beds that will not have permanent trellises built in.

The current low raised beds in the main garden area need to be rebuilt into more permanent fixtures, but the priority is to build more beds in general, first. Especially since we won’t be growing squash in the old squash patch again, and still plan to grow a lot of squash. That space will also eventually have raised beds in them.

The soil in the low raised beds, however, needs further amending, particularly to prevent soil compaction. I suspect soil compaction is the cause of a lot of our problems, even though we use mulches to help prevent that.

Rebuilding the garden tap

When I was a kid, helping my mother with her garden here, that tap came in so very handy. I hope to put a priority on getting that set up again, in a way that will last at least another 50 years! Along with the tap, which will be set up strong enough to support a garden hose attached to it, there will be a vegetable washing station and work station.

Garden shed

I want to at least get started on the base of this. We need to replace the old and rotting garden shed. I also want to do a small cordwood construction practise building. The original plan of building a 10’x10′ outdoor bathroom with composting toilet, to replace the outhouse, will be postponed. We’ve chosen a location for it, but when it comes time to fell the rest of the dead spruces, we need to be able to fell some of the trees in that direction, then drag logs through there.

So what I want to build first as a practise building is a smaller garden shed. Because cordwood walls are so much heavier, we need to prepare a base that will support that weight and not sink. That will mean bringing in gravel (now that we have the truck, we can actually drive to the gravel pit to collect some!) to cover the ground and raise the area a bit higher and level it. We plan to visit a ReStore in the city, or a salvage yard, to find concrete blocks or pavers to use as a floor, and a base for the cordwood walls.

The shed itself is planned out to be 6’x8′ on the inside, not counting the thickness of the walls. The cordwood walls will probably be 8 inches thick (for a larger building, like a house, they might be 12 or 16 inches thick, or even more), and have a shed roof, which will probably be a metal roof. The south facing wall will have a window – we have many salvaged windows, complete with frames, in the barn to choose from – and bottle bricks in the wall around it for light inside. We have doors in the barn and sheds, too, and should be able to find something we can salvage.

I want to take advantage of the cordwood construction to include longer logs in the walls, extending outside the northern wall closer to that garden tap, that can be used to build a bench and maybe a counter. Other longer pieces can be extended into the interior, closer to the roof, to build shelves on.

There are other things that are a priority that will take a lot of time and resources, but I do hope to at least get a start on the base. We really do need a good garden shed, and I’d like to build one that will last many, many years.

Well, that’s all I can think of right now. I’m sure I’m forgetting something!

We’ll definitely have our work cut out for us.

I’m rather looking forward to it!

The Re-Farmer

Full little bellies

/ Re-Farmer / 3 Comments

Ah, it feels so good to be using a keyboard again! I really don’t like using my phone to tap out blog posts. 😄

Would you look at this bunch?

There’s always quite the rush of cats in the sun room when I first come out with my little bin and scoop to feed them. They’ve usually tossed things about over night (or the racoons have!), so I now put the bin down in the ground and let them have at it, while I pick things up and put them back where they belong. Then take scoops of kibble from around usually 3 or 4 cats eating out of the bin to fill the feeding areas in the sun room. Even after that’s done, I usually still have one or two I need to bodily remove from the bin so I can take it outside. There is a black cat that now lets me pet it and even move it around while it’s eating. I think it’s the one I posted a picture of recently. I’m not 100% sure, though.

This morning, every time I tried to do a head count, I got a different number. However, my first head count, done while they were all still voraciously eating, rather than running around all over the place, I got 38, and I’m almost positive I did not double count any of them. Once they’ve had at least some food, though, they start running around and then some start disappearing.

Then there are the ones that don’t disappear. They instead settle down in the sun room, with full little bellies, and settle in for a nap!

I’ve managed to touch the back of that fluffy grey tabby in the top right a few times while eating. He (she?) would run off, but not as quickly as usual. When not eating, I can’t get close enough to touch.

I think my daughter and I will need to head out earlier for my eye appointment today. I can see on the security camera live feed that the fog is getting thicker. We had fog alerts starting last night. After my mother was done at the hospital, we were hitting fog on the drive to her place. In one stretch, I turned off the main highway to cross over to her town and immediately drove into a wall of fog. We kept driving in and out of fog banks the whole way, but it did seem to clear up as we reached her town.

When I was driving home, I started driving through fog banks again. In some places, the ground was clear, but the fog hung like a ceiling, above.

When I came out to do my rounds this morning, there was a light fog. The trees are covered in light hoarfrost. I expected it to get lighter as the day went on, but nope. It’s getting denser!

So glad we’ll be taking the truck, and not my mother’s car!

The Re-Farmer

Glad to be home

/ Re-Farmer / 5 Comments

First, the cuteness!

The cats are quite enjoying the box I found to better stabilize the platform I rigged up for them as a way to store the wire mesh door we made to keep cats out of the old basement in the summer. The one that reminds me of Nosencrantz so much especially likes to just be a loaf in it! I’m constantly seeing cats milling around under there, though, and they do like that rigid insulation!

Also… I’m not 100% sure I recognize the cat on the left. It’s getting so hard to tell some of them apart!

I counted “only” 34 outside cats this morning.

As for the inside cats, Tiny, aka: The Beast, is now big enough that it’s safe to let her out of isolation. With the loss of Snorri, we no longer have to keep the door to my bedroom/office closed, even overnight. Tiny has been thrilled with her new freedom to explore the rest of the house.

The rest of the cats are thrilled to be able to go into my room again. As I write this, there are currently 8 of them asleep on my bed, with all but one of them in a single, huge pile of fur!

Gotta get more adoptions done!!!

Anyhow…

The plan for today was to help my mother with errands so, while doing my rounds, I took the time to open the doors to where her car is parked and give it a quick check.

I almost immediately noticed the back tire on the driver’s side looked awfully low. The tire that had gone flat before was the front driver’s side tire, so this was not expected at all.

The car barely fits in this addition to the garage, so I backed it out, then checked the tire pressure.

It was only 10psi!!

So I pumped it up, but saw no sign of a leak anywhere. I checked the front driver’s side tire, and it was really low, too, though not enough to be noticeably flat.

Of course, I checked the other two, and they were slightly on the slow side, too.

The bizarre thing is, when I took the car in to get that tire checked, the employee that worked on it thought it was the passenger side tire that was leaking and was done checking it when I returned to the garage. I told him it was the driver’s side tire, so he took that one off. He could not find a leak in either of them. All the tires, however, were topped up with air, just in case. I was there to see it done.

So why would all four tires be low, with one practically flat? We even used the car a few days ago, when we had to pick the truck up from getting its new battery.

I’m so glad I took the time to check on her car, so far in advance of needing it! With all the driving around I did with my mother, the tires have held their psi. No evidence of leaks, anywhere.

Very strange.

If it weren’t for the fact that we have snow on the ground that would have given evidence, I would be concerned that a certain “someone” made their way into the garage and let the air out. As it is, the only foot prints in the snow have been our own.

Another reason I am glad I checked the tires.

Road conditions sucked.

But only the gravel roads, and only those sections shaded by trees. They were sheer ice! Even though I was driving slowly and cautiously, ever now and then, the car would suddenly start fishtailing. Not much, thankfully, and not for long, but enough to be a concern. The last thing I’d want is to hit either ditch on the sides of these roads. They are very deep and very steep! The chances of being able to drive out, even with 4 wheel drive, are very low.

We got a light and fluffy snowfall overnight, which didn’t help matters.

Even on the highway, for the first while, I was not confident driving at the speed limit for quite some time.

Oh, how I wished to be driving the truck, instead!!!

Thankfully, today turned out to be warmer than forecast – again – and the paved roads melted clear by the time I was heading home.

Except the gravel roads, where were even slipperier!

As I was reaching the intersection by our place, though, I saw the grader coming through. Our section of the road had just been done. He had to move aside for me to be able to turn in, so at least the last 200 ft or so was good!

This should have been done long ago. People are really upset with our current municipal counsel. For some reason, they didn’t go with the usual company for road maintenance – a local company that has all the equipment and storage facilities on hand, and had done an excellent job of keeping our roads cleared and safe as quickly as possible, every year we’ve been here. Instead, they’ve decided to lease a grader, rent someone’s space to store it, for a ludicrous monthly fee – and a 125 hour limit. Oh, and they’d have to hire a driver each time, too. They only got the grader today, which means for the past while, roads like ours have been just left as they were. It got so bad in areas that the school division would not allow buses to drive on them, for safety reasons.

Which means parents on these dangerous roads had to drive their kids, however many miles, to meet the bus at the highway, instead.

Hopefully, it will no longer be an issue for the rest of the winter.

Anyhow.

Since I was there with the car, my mother wanted to do as many errands as she could, so we stopped at quite a few places. For all that my mother is 92, uses a walker, frequently complains about how bad her knees are (but won’t wear her brace), and is clearly struggling at times, once she gets going, she is really hard to keep up with! At the grocery store, we’ve switched from her using the shopping cart as a walker, to her using her walker and me pushing the cart, so that she has the option of sitting down if she needs to. Once she gets going, though, she just races off! Unfortunately, she’s one of those people who doesn’t really watch out for others or, if she does see them, all but barrels right through them. Yikes!!

We got it all done, though, and she was quite glad to get home and finally rest!

For me, it was just a stop at the gas station, then home, and I was sure glad to be home, too!

I thought I could look forward to taking it easy for the next while, but…

There was an answering machine message when I got home. A reminded for my eye appointment on Monday. I was very glad to get it! I have my phone set to send me a reminder 1 day in advance, so I wouldn’t have forgotten or missed the appointment. However, my eyes will be dilated for a field of vision test, which means I have to get my daughter to drive me home.

Other than parking in the garage, she has yet to drive the truck.

So tomorrow, we’ll be heading out for her to do some practise driving. Pretty much everything is in different places from any other vehicle we’ve driven. It’s also just a few inches wider and longer than the van – just enough to really affect getting in and out of parking spaces, or taking turns. It won’t take long for her to get used to it, but better to do that in advance, then when I need her to drive me home because I’ll essentially be blinded.

I just checked my calendar and see I have a reminder to get my bloodwork done on the same day my husband’s CPP Disability comes in, before Christmas instead of after. That, at least, is not an appointment. I just need to show up at the clinic and ask for the requisition for that should be on file, then step across the hall to the lab to do the tests. Since I will likely be doing our first January stock up shopping that day, and don’t usually have breakfast until I’ve reached the city, I can swing by on the way and get the bloodwork done while still technically fasting.

Then there’s the extra city trip that my daughters will need next week.

Good grief. I try to keep the winter months as close to home as possible, but this year it looks like our December is going to be filled with outings!

I just want to stay home and hybernate!

The Re-Farmer

Analyzing our 2023 garden: onions and shallots

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Onions are something we use a lot of. I once took the time to estimate how many onions we go through in a month when buying them from a store, and calculated an estimate of how many we would need to plant to meet our needs. I think it came out to something like 200 yellow onions. That did not include red onions, which we bought less frequently. It also didn’t include shallots, which we rarely bought, because they are so expensive.

Which meant that, if we wanted to grow enough onions for the four of us for one year, we’d need to plant more than 200 yellow onions because, once we have them handy, we would probably be using them even more often than we normally do.

Plus the red onions.

Plus we wanted to plant shallots, because they are so expensive, but we like them.

With onions, we could buy sets for easier planting. A lot of sets. Or, we could start them from seed. Seeds would cost less than sets, plus we would have more varieties to choose from.

For our geographical area in Canada, we need to choose long day onions. Until I started growing them myself, I didn’t even know there were such things as long day, short day and day neutral onions!

As shown in a video in the Best Laid Plans post, we also need to start seeds indoors very early. Onions need a much longer growing season than we have.

We chose two red varieties, one yellow, plus shallots for this year. In the red onions, we’d grown Red of Florence successfully before. We like the taste of them, and their elongated bulb shape makes them easier to cut up compared to round bulbs. I also bought some Red Whethersfield to try, choosing them for their purported storability, as well as their flattened shape. With the yellow onion, we tried a new variety called Talon. The shallots variety we tried before wasn’t available, so we got the Ambition shallot to try.

All of these were started in January, and they sprouted very quickly in our large aquarium greenhouse!

Over time, we shifted some into them small aquarium greenhouse, because we needed the space.

With the issues we had starting seeds indoors and destructive cats, we also began our plans to turn the living room into a cat free zone. This required not only making a door that would keep the cats out while not being a permanent addition, but also a sort of window to block an opening in one of the shelves that act as room dividers. Protecting the seedlings in the aquarium greenhouses and the covered mini greenhouse we have was not good for the seedlings, as it was hard to give them the air circulation they need. By the time we had to move the first batch of seedlings out of the aquarium greenhouses and start other seeds, the barrier was built, and we now have a cat free zone!

With so many onion seeds to start, we went with densely sowing them, which I talk about in this post, including videos from MI Gardener explaining the technique. All the varieties grew very well, very quickly!

Since we had so many onions to transplant, we didn’t plan on dedicating entire beds to them. Instead, they were mostly planted as borders, where we hoped they would also do double duty as insect and deer repellers.

There was just enough Red Whethersfield onions to encircle the Roma VF tomato bed.

The Talon onions encircled the other two beds with tomatoes, with the last few going into the ends of the high raised bed.

In the above Instragram slideshow, you can see the Red Whethersfied and Talon onions around each of the tomato beds.

With the Red of Florence, they ended up all over the place! Some shared grow bags with peppers.

Others got planted between rows of spinach.

There were so many Red of Florence seedlings, it was hard to find space for them. After the spinach was harvested for the season, we still had seedlings left, and most of them went in where the spinach had been, leaving us with one bed dedicated to just those onions. We still had onion seedlings left over, including some of the yellow onions . By this point, they were the last little, spindly seedlings that we probably shouldn’t have bothered transplanting. Those ended up getting transplanted into the bed where we had peas and greens at the chain link fence.

Then there were the shallots. They got their own little bed, with a few last ones tucked into the end of the wattle weave bed.

That bed ended up needing extra protection! The cats just wouldn’t stay out of it.

Once the open ends of the cover got chicken wire over them, we could finally keep the cats out of there!

So, how did the onions and shallots turn out?

With the Red Whethersfield, not at all.

I have no idea what happened to them. They were there and growing, and then just basically disappeared. Not a single transplant made it. It was really quite strange!

The seedlings planted in the bed along the chain link fence never really grew at all, with most of them dying off. That was not a surprise, really, considering how small those seedlings were.

The Talon onions around the tomato beds and in the high raised bed did better.

This picture is of the last of the yellow onions that got harvested, being left to cure. They were later braided to hang in the house. As I write this, there’s still a few left. Oh, there were a few other yellow onions in the high raised bed that were harvested later. They were still growing so well, we left them as long as possible before harvesting them.

The Red of Florence did a lot better, in most places. The ones in the grow bags were smaller, but those were where we turned out to have issues with fine tree roots making their way into the soil from below. The ones planted in between the spinach got quite large, with the ones transplanted after the spinach was harvested only somewhat smaller. We got a lot of onions out of that bed!

That bed was left until after the first few frosts before it was harvested completely. We already had some cured and braided indoors, but these last ones were still actively growing and would not have cured properly, so most of them ended up chopped up and in the freezer, with some set up to dehydrate in the oven.

Now, every time we open up the chest freezer, we get a strong smell of onions!

With the dehydrated onions, I ended up using our spice grinder and powdering about half. I think I like the onion powder more than the dehydrated pieces.

As for the shallots, they turned out to have self seeded company! Even though the soil in that bed was completely reworked, with fresh garden soil added, they still had seeds from years gone by in them. Specifically, dill and poppies. We’d planted Giant Rattle Poppies in this space before the little raised bed was built, so I left the poppies to grow. The self seeded dill keeps coming up every years, but never gets particularly large, but we still like to harvest the leaves for cooking, so I left those, too. The poppies grew so tall they started growing through the chicken wire of the cover, making moving it for weeding pretty much impossible. When they started blooming, we realized they were a completely different type of poppy, that my mother grew at some point! No Giant Rattle Poppy seeds seemed to have survived. 😄

When it came time to harvest the shallots, I actually left them be until the poppy pods were dried out. Once I could harvest the pods, the cover could be removed and the shallots finally harvested. They were smaller than they should have been, likely because they had so much competition for water and nutrients, but still pretty good. We got a decent amount to harvest and, as I write this, we still have some left.

Final thoughts on onions and shallots

It’s a given that we will be planting onions again next year. We will probably get more Red of Florence seeds again, as they do so very well.

I want to try the Red Whethersfield again and hopefully actually get some to taste! I’m still somewhat perplexed as to why they to utterly failed, but I suspect it has more to do with the growing conditions in that bed, then anything else.

We definitely need to plant more yellow onions, though. There turned out to be fewer seeds in the package than I expected. I need to pay more attention to seed counts! The Talon onions did all right, but they did not reach their full size potential. In fact, we only got a couple among the tiny ones planted in the high raised bed that got really big. This would be due to growing conditions and compacted soil, which we have issues with.

I want to do shallots again, though I might try a different variety, as we’re still in the “what kind do we like?” stage.

Which means I need to choose and order seeds soon, because we’re coming up on December in a few days, and we need to get seeds started in January! In fact, we could actually get them started in December and not go wrong.

At some point, we will try growing green bunching onions again, and I want to grow leeks, but those will wait until we’ve had more time to improve and amend our soil, and build more higher raised beds. Soil compaction is one of the major obstacles we have to deal with before we can grow those successfully.

All in all, onions, shallots and garlic will probably remain a staple in our garden, every year.

The Re-Farmer

The breakfast crowd, and technology frustrations

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Today is supposed to be a chillier day. We’ve already reached our expected high of -9C/16F Which wouldn’t be too bad – especially with how bright and sunny it is – but the wind chill brings it down to -19C/-2F The wind is just whipping around the house, too, so areas that would typically be more sheltered, aren’t.

We got a light snowfall overnight. Just enough to cover the ground. Tomorrow, we’re supposed to have a high of -10C/14F, then reach 0C/32F and 1C/34F over the next two days! So much of it will probably be gone before we dip below freezing again.

No surprise, that the cats were preferring the sun room to have breakfast in, rather than the cat house roof, or the kibble house!

This is 10 cats eating out of 2 bowls! There was another 5 eating behind me as I took this photo. All total, I counted 33 or 35 cats this morning.

When I was about to head in after finishing my rounds, I spotted a whole crowd of heads in the cat bed, watching me. A couple ran out as I stopped to get a picture, but I did manage to catch the runners in the shot.

I cropped out the second one that ran off. I don’t think anyone really wants to see that particular side of his anatomy. 😂 That calico in the back won’t let us come near her, but my goodness, she is not at all shy about telling us it’s feeding time! She is an unusually talkative cat. Especially for a yard cat.

We can sometimes pet that orange and white cat. There was a second orange and white kitten, but it disappeared a couple of months ago. The fluffy black kitten with the white blaze on its face is also getting better at letting us pet him, and even pick him up.

Barely visible behind the orange and white’s head is the little tortie. She won’t let us just pet her, but if we manage to pick her up, she will allow us to cuddle her. Being one of the only females we can actually touch, we have plans to bring her indoors as soon as we can. The calico is a priority, though, as she’s old enough to go into heat. Something that might actually happen earlier in the season, with our milder temperatures. That one, we just can’t get close to at all. Not even while they are all eating. With some of the other stand offish cats, I’ve managed to pet a few backs while they are eating before they run off. All seem to be males, of course. It’s hard to tell at times, because they move around to fast, but the older ones are a bit easier to spot.

You can see the little one with the cloudy eye. The pupil seems to be dilating the same as the good eye. There’s just that cloudy patch across it.

With the racoons being such an issue, I asked my daughter to give the cats their evening feeding earlier in the day, after we loaded the truck so I could make a garbage run. Sunset these days is around 4:30, so this not only got the cats away from the truck so I could leave, it meant they could finish eating while it was still light out. At night, I “arm” the motion sensor recording on the critter cam. When I checked the files this morning, I did see a couple of racoons go in, but there was no food left, so they didn’t stay long.

Meanwhile…

Yes!! I finally made it to the dump! It was even still open. I got so busy working on something else, I lost track of time. Thankfully, on Saturdays, they are open for 8 hours instead of 4.

After I tossed all the household garbage into the pit (they have bins for recycling, and various sheds and storage areas for electronic waste, paint, batteries, oil, etc., as well as separate areas for tires, large appliances, construction waste and other large stuff like that) and was closing things up, the woods on the other side of the pit suddenly started screaming. There had to be at least a dozen, probably more, coyotes back there! Coyotes have such a piercing howl, and some of them really did sound like they were screaming. Then there’s that yipping noise they make. Yikes! I’d hate to have a farm with livestock in this area. We do have coyotes here, of course, but I’ve never heard that many, all at once!

On a completely different note, yesterday evening I got to get some more progress on my garden analysis series of posts. I’ve got them planned out and organized into drafts, but each posts takes a lot of time to work on, as I go over my old posts and photos in the process. This year, I also have a number of videos to go over, as well. With my WordPress storage so close to maxing out, some things only got covered in video, or images are on my Instagram page, instead.

I think WordPress was having issues last night, Thankfully, it seems to not be happening today, as it hasn’t happened while I’m working on this post. As I was writing in my drafts last night, every now and then, it would simply disappear. Everything in my browser window would suddenly go white. The rest of the browser was still visible and uneffected; my tool bar was still there, the URL was unchanged, my tabs were still up. Just the contents of my WordPress editor would disappear. I’d have to reload the page to get it back.

Thankfully, WP automatically saves draft quite frequently, so I didn’t lose more than a sentence, but when it started happening more and more often, I had to stop for the night. I’m hoping to get more progress done on the drafts tonight. I’ve got the first completely post scheduled to post on Tuesday, and if all goes well, there will be a new one posted every morning for 10 days, altogether.

Which means I need to get my butt in gear. These analysis posts can take hours to write!

It does, however, help me get my thoughts together and make plans for next year, so it’s worth it.

The Re-Farmer

A much better day

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Just look at this sunrise!

I’m pretty sure we exceeded our predicted high for the day, though we were in the city at the time, which is typically a couple of degrees warmer, just from the Urban Heat Island effect.

When I fed the outside cats this morning, I was able to do a head count and got 33, several times. Then I saw two more come running, while I was setting up for our departure. When we got back, we pulled up to the house to make it easier for my husband. I fed the outside cats early so that I could safely get the truck out of the yard and into the garage. I did another head count, and got 37! Repeatedly!

I have no idea where these extra cats are coming from, or which ones they are!

Anyhow…

My older daughter was not feeling well, so she stayed home. Having someone at home was probably for the best, anyhow, with our vandal’s freak out over the scrap cars being hauled away. I got a call from my brother this morning, to check on us – no, my mother did not call to apologize, nor did I get a response from my email to my sister. He, however, checked his home answering machine and found a couple of messages from our vandal, with his usual ranting and raving. I’ll be getting copies of those, when he gets the chance to send them to me, for our records.

The drive into the city went well. Highway conditions were great. Road conditions in the city were not as good, but not because of the weather. I was told that apparently the city has fixed all the streets over the past while, but you sure can’t tell from how badly the residential roads in particular are falling apart. My husband, unfortunately, feels every crack and pothole. I try to drive gently, but there’s only so much you can avoid!

The visit itself was really excellent. My BIL, his wife and adult children have been to our place, but this was the first time in about 5 years since we’ve seen my FIL, and the first time we’ve seen my SIL since she moved back out here a couple of years ago. My FIL is having a lot more mobility issues, which but he’s looking great.

There was only one unfortunate thing that happened, and it was me. *sigh*

Their dining room is a step lower. A step my FIL has difficulty with, so they have a sort of platform that’s half a step high, making it easier for him to get down into the dining room.

I was going to help clear the table, grabbed a dish of mashed potatoes and the gravy, turned to take it to the kitchen and…

Caught my toe on the edge of the platform.

I went flying.

Mashed potatoes went flying.

Gravy went flying.

I landed hard on my left knee.

In the mashed potatoes.

Of course, everyone was concerned that I wasn’t hurt. I was more upset over the waste of food and making such a mess!

Oddly, while there is some minor swelling and I’ll likely get a bruise, it doesn’t hurt much at all. It seems I’ve landed on that knee so many times over the years – I actually don’t fall often, but when I do, it’s always been onto my left knee! – it seems to have just stopped hurting. Mind you, with the OA and bone spurs, I might just have such a high pain tolerance by now, something like this just doesn’t phase me anymore.

So that was unfortunate. 😕

That was the only down side of the visit.

My husband, meanwhile, held out as long as he could, but could only push himself so far. He hides it well, though. My daughter and I could see the signs that he was struggling to remain upright, so we called it before dessert. Which also meant we got home while it was still light out, which is always a good thing.

As soon as we got home, my husband hooked himself up to his TENS, took his evening meds and his “take as needed” painkillers, and went to right to bed. He’s going to pay for this trip for a while, but to see his father again was, for him, worth it.

Another reason to be so glad we got this truck. He could not have managed this trip at all, even if we still had the van. The seats on this truck are so much better for his back, he can handle the drive much better.

With my daughter coming along, we had to put one of the back seats down, so the walker had to go into the back of the truck. We were able to secure it so it wouldn’t slight around. Before we left, I grabbed a crate and started returning some of the stuff we used to keep regularly in the van. Booster cables. Tire iron. Stuff like that. We’ll need to look for some sort of storage box to install on the back for this stuff. The typical truck box I see that is mounted behind the cab is too tall; we’d have to remove the cover, and we like the cover! There are storage boxes that fit over the wheel wells that would be more ideal, and easier for short people like me to access! 😁 We were also talking about getting things like straps and tie downs and other things that we would find useful with a truck that weren’t needed with a van. Little by little, we’ll get the tools and supplies we will need!

Another thing we talked about was our next fix. My brother has told me to keep the money from the sale of the cars, so that’s going to go back into the property. For the amount we have, there are a few things we could do, but there’s what feels “urgent” vs what needs to be prioritized first.

Among the things we need to do is get the well pump replaced. My brother has already bought a pump and all the fittings he could think of that would be needed to install it. The problem is, shortly after we moved here, we noticed issues that might mean the foot valve is starting to be a problem. One plumber came out and actually went into the area above our well – the concrete well cap is about 12 feet down – to look at the pipes to pump in the basement. This well was dug in the mid 70’s. Since then, the standard size for well pipes has changed. If there were any issues, we couldn’t simply replace the pipes. We’d have to find and special order that size, or have a new well dug. At that point, we’re looking at many thousands of dollars.

So no plumber dares replace the pump. The risk is low, but if that foot valve goes, we have no water until we can afford to get that fixed.

Water is our one weak spot. If we lose power for an extended period, we are okay with everything else. We can cook, stay warm, use the outhouse… the only thing we have no back up for is water.

But we do have that original well with the hand pump.

So that will be our priority fix.

I just talked to my brother about it, and he’s quite on board with the idea.

Over the next while, I will look for a company that can service a hand pump. I’ve been able to pump water, but it took a long time for it to start flowing, and if I slowed down pumping, the water would stop. So it does seem to just be a matter of replacing the leathers and getting a proper seal again. I’ve watched videos on how to do this but none of them involve a pump like what we have. I’ve looked up suppliers for the leather gaskets, and they’re pretty cheap, but I have no idea what size or type we need. Once we get someone to do it, we will probably be able to do it ourselves after that, though new leathers should last for years.

Once that is done and we have back up water, we can look at getting that new well pump installed. It should be just fine but, if things go wrong and we lose water, we will have that back up. We might end up hauling water for an awfully long time, but that’s preferable to not having any water at all!

It will probably be a while before I find someone, but that will be what the funds will be set aside for.

*sigh*

I suppose I should phone my mother and see how things are with her. She and I talked about the old well, and she was quite thrilled when I said I wanted to get it going again. So she should be happy to hear that this is what we’ve decided to do next, but she also wanted me to get rid of those old cars, only to become furious when I actually did get rid of a couple, thanks to our vandal.

*sigh*

We’ll see how that goes. Hopefully, she’ll have calmed down, and the day will end as well as it began.

The Re-Farmer

Snowcats!

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The arrival of some expected snow kept being pushed earlier and earlier. It hit us last night, so we woke to a winter wonderland of soft, fluffy snow. We were at 0C/32F while I was outside, so it could just as easily have been rain. That was supposed to be the high of the day, but by the time I was settled back inside, we’d warmed up to 1C/34F and the system had passed us by. As I write this, the system is still hitting the southern part of our province, and crossing into the next, as well as hitting the Canada/US border. From what I’m hearing, the city is getting more snow than we got, and some of the highways are getting packed snow. Enough that I’ve decided to not bother with a dump run today. It can wait until next week.

We’re supposed to hit 3C/37F over the next couple of days, and then warm up a bit more, before we’re supposed to start getting highs below freezing next week. All I care is that the roads and weather are good for Saturday, when we’re heading to the city so my husband can finally visit his family!

The deep snow did make it a bit harder for the cats to eat on the roof of the cat house – but they insist on eating there!

It wasn’t until I uploaded this photo to my desktop that I realized I’d caught, not one, but two tongue blehps!

I didn’t even try to do an overall head count, but…

… at one point, I could see eight cats crowded together in the big cat bed at this window! Then the tabby in front came by – there was no room in the cat bed for him! – plus I saw some other movement in the background.

They do love the cat house, this time of year!

While I was out, I took advantage of the snow still being light and fluffy and shoveled around the cat shelters, paths around the yard, including to the compost ring, the back of the garage and our emergency bathroom – the outhouse! 😄 I also made sure there was a path from the house to the front of the garage, wide enough for my husband’s walker, and cleared enough snow that we can open the doors on the sides, to access my mother’s car, of where the little snow blower is stored. No point in using the snow blower at all, though. The snow may have been light and fluffy, but it was also very sticky. Nothing like trying to toss a shovel full of snow and nothing happens, because the entire load is stuck!

We’re supposed to fluctuate around the freezing mark all day today, but as we reach our high tomorrow, all those paths should melt away first and make things easier, later on.

It’s a good day to say inside and work on the Christmas decorations I am crocheting for this year’s ornament.

We have a cat free zone in the living room now. We can actually put up a proper tree, rather than hang one against the door in the dining room. The problem with that is, we’ve been using the room as a catch-all for everything we need to keep safe from the cats, so it’s just jammed full of stuff!

Wanting to set up the Christmas tree is a good excuse to finally go through everything and reorganize.

The Re-Farmer

Morning kitties (Updated with names!)

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I counted 35 this morning. I didn’t see Shop Towel this morning. Broccoli showed up later, so… 36?

I got some pictures after the feeding frenzy had died down. 😄

I’ve decided to call the black and white cat, Hypotenose. Actually, I was going to call him Hypotenuse, but then my husband made the pun and I just had to run with that.

I think the white with grey tabby spots has a name my daughters gave it, but I can’t remember for sure.
(Update: I have had a wonderful name suggestion for this cat. Purrthagoras. )

We haven’t given this sweet boy a name yet. He is pretty well socialize, and I can usually walk right up to pet him, and even pick him up and cuddle him. He’s so incredibly soft! He’s also got a permanently stunned expression that reminds me of Decimus (who now has a new name in her new home). Unfortunately, he also reminds me of Pointy Baby, and my heart kind of breaks a little bit every time I see him.

*sniffle*

He’s such a sweet little thing.

He needs a name!

(Update: I got an awesome name suggested for him! Syndod (sun-dod). Welsh for “surprised.”)

In other things…

We are hovering just below freezing today, though we might warm up a bit. Yesterday turned out to be warmer than predicted, so that might happen again today. It’s cloudy and has stopped snowing, but it actually looks like we have snow or fog, off in the distance.

Tonight, we have to isolate the 6 cats that will be going to the vet tomorrow morning, to fast overnight. The rain that had been predicted for tomorrow morning kept getting pushed back, and is now supposed to start on Sunday afternoon. Temperatures are supposed to continue to reach highs above freezing for at least another 10 – 14 days. By Tuesday, they are now saying we will reach a high of 7C/45F. After that, it’s expect to be colder, but still above freezing, for the highs. At this point it looks like the day we are planning to visit my husband’s family in the city will have good driving weather.

The weather app that came with my desktop includes monthly forecasts. For what that’s worth, it’s predicting mostly sunny days and relatively mild temperatures; all highs warmer than -15C/5F, and even the lows are expect to mostly be warmer than -20C/-4F, with only a few nights dipping just under that, all winter. We don’t even plug in the vehicles unless temperatures are expected to go below -20C/4F. With the strong El Niño we’re getting this year, that should mean we won’t be getting those dangerous, bone chilling, polar vortexes for a change. Between that and the new truck’s higher clearance, we should actually have a winter where we aren’t stuck at home for weeks at a time!

Not that we’ll stop stocking up, just in case. With all our spare funds going towards getting the truck, we won’t have the 2 – 3 months of supplies we normally try to have on hand for the winter, but we will at least have enough for 1 – 2 months. Especially once we pick up our quarter beef in January, which will be quite a bit larger than previous years. We’ve been paying $100 a month towards it since spring, but for November and December, we’re paying $200 a month, for a total of $1400. In January, the final balance should be about $35. The price is by hung weight, and the first quarter beef we got was about $800 at $6/pound. The next year was over $1000. This year, they had to increase their price by just under 50¢/pound, on top of the weight being quite a bit higher.

We’ll have to make more room in the chest freezer! 😁 Christmas is going to be tight, but we’ll have plenty of food! We don’t really do much for gift giving anymore, unless it’s hand made, and our Christmas and New Years are spent quietly at home. Gone are the days when we would do Christmas dinner with my family on Christmas day, here at the farm, then Réveillon with my husband’s parents after Midnight Mass, and finally a Christmas dinner on Boxing Day with his brother’s family. We’ve lost so many members of our families over the years, we couldn’t do those gatherings anymore, anyhow. We’re planning to just have our usual quiet, non-traditional Wigilia dinner on Christmas Eve.

When I was a kid, we butchered our own cows and chickens. We sometimes had pigs and geese, too. One year, my parents tried turkeys, and they had ducks for a couple of years, too. Between that and the garden, they kept two freezers; one just for meat, and the other for everything else. I look forward to a day when we can have that set up again! Though if we ever have meat in such quantities, I will most likely can, quite a bit of it. I’d hate to lose a freezer full of meat if the power ever went out for an extended period.

But I digress!

We’ll have to adopt out and fix a lot more cats before we can afford that, anyhow! 😄😄😄

The Re-Farmer

Just a bit of snow!

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Well, we didn’t get storm conditions, but we did get plenty of snow overnight!

The cats were very hungry, so I made sure they got their food and warm water, first. I actually had to knock snow out of the kibble bowls, first! Somehow, at least some snow always manages to get in, but when the wind comes whipping around the West side of the house, it really gets into that kibble house.

I messaged my daughters for a refill of the water jug while I started shoveling. I wasn’t sure if I’d need one, but I set the kettle going after I filled the first jug (half cold water from the sink, half water heated in the kettle), just in case! The cats really, really appreciated that warm water!

I didn’t want to scare away the cats with shoveling, so I cleared the stairs in front of the main entry, then the sidewalk to the chain link fence, before digging my way back to the sun room. From there, I cleared in between and around the shelters, then a path to the shrine. I actually had to take the ice scraper to the concrete in front of the sun room. I even cleared the snow on the hand rail. From the last photo in the series above, you can see that even the birds appreciated that!

After that, I continued my morning rounds, including switching out the trail cam memory cards. The snow is really light and fluffy, bit it’s also quite warm – we’re already above freezing as I write this, and warmer than the expected high still listed. Which meant that, at first, the snow was very easy to push down the path, but when I paused to shovel it to the side, the bottom was heavy with wet snow. The ground is not frozen yet, and even the grass is green, so the snow as basically being melted from below.

When I was done and starting to head inside, I realized that there was no kibble left in the sun room at all. Not a crumb! Nor was there anything left in the two levels of the shelf shelter I drop handfuls into. There was still a bit left in the kibble house, at least, but before I headed inside, I topped up their food a bit. They need those extra calories, this time of year!

I’ve asked my daughters to clear other needed paths to the garage, the compost pile and the area we dump the litter sawdust as its own compost pile. Burning it would be preferable, but in the summer we rarely had days with low enough winds – we only did one burn all summer! Other paths I would normally shovel can wait. With how much snow there is on the ground now, and the long range forecast changing downward, I no longer expect all the snow to melt away next week. The next couple of days are supposed to be a bit warmer, and the main paths we shovel today will clear faster, which is what we need.

I’m hoping that, this winter, we’ll be able to keep enough of the south yard clear that we can drive right up to the house to load and unload the truck. We’ve only got the little electric snow blower, but it can do that job. The snow we have right now, though, is too wet and would clog up even the gas powered snow blower, if that thing still worked.

In the near future, we need to invest in a variety of straps. With the truck, we can now take the snow blower in to be checked out and, hopefully, repaired, but right now we don’t have what’s needed to secure anything back there, properly.

I’m keeping tabs on the local highway information group, and a lot of people were saying, stay home if you can! Even the local school division closed the schools in our region, because road conditions were too dangerous. The plows and sanding trucks are out, though, and I’m already hearing about some of the highways being clear.

Yesterday, my phone gave me a notification for an appointment I had today. !! I completely forgot about it. It was for a 6 month follow up, with a field of vision test and dilation, so I’d have to make sure my daughter came along to drive me home.

I’m glad I always set my phone to remind me of appointments 1 day ahead! I called and rescheduled to next month. When I told the receptionist I had an appointment for today, which she confirmed, then asked to reschedule, she just laughed! She was not at all surprised, that’s for sure. I wouldn’t be surprised if quite a few out of towners were rescheduling their appointments!

Unfortunately, as I write this, I’m realizing I think my neck and one shoulder is having rather painful issues. Not from the shoveling, though. I think I slept in a bad position or something, because it was already a problem when I woke up. It’s just worse now, after the shoveling.

So… I injured myself by sleeping.

*sigh*

I was hoping to avoid taking pain killers for at least one day!

The Re-Farmer