planning ahead

Foggy morning, and minor wind damage

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This morning, we had new weather warnings – this time for fog!

This is taken through my bedroom window, and the phone camera automatically cleans up the image, so the visibility was actually for less than this. We had no wind, so it hung around until past 10 or so, and as I write this, it’s nice and clear. In fact, I’m seriously considering making another trip to the city. Not for the Costco shopping. That trip is going to be big enough, I’ll wait for my husband’s private insurance disability payment to come in, but the international grocery store we try to go to regularly has a case lot sale starting today. There are a few things we find only in this store (I’m not willing to drive around the city to find other stores that might carry them), so it would work out. However, it would also mean making trips to the city, two days in a row, plus yesterday’s trip to the smaller city.

We shall see.

Meanwhile, I had a bit of a surprise when I headed out to do the morning rounds.

We had several cats trapped in the sun room. The wind had blown the outer door closed. Since we keep the pair of doors just barely open for the cats to squeeze in, but still keep the weather out, we couldn’t tell when checking through the bathroom window that it was closed.

They did have food and water, but the litter box that used to be in there is in the cat house now.

Yeah. I could tell when I walked in!

The cats that were stuck outside were very hungry! The food trays outside get emptied a lot faster than the sun room trays that they could no longer access. I still counted only about a dozen or so cats, including Sad Face, skulking away.

Considering how high the winds got yesterday, I was rather impressed with how little damage there was. The girls did check repeatedly while I was out yesterday, so this is stuff that happened after I got home. The diverter over the rain barrel was knocked right off, which means the rain barrel was overflowing during the night. The diverter being knocked off isn’t all that uncommon, but this hasn’t happened in a long while…

The metal roofing sheets got blown off the garden shed! You can see the strap that held them in place, dangling off a tree branch.

We tried to fix these permanently to the roof, but just couldn’t do it. Not only is there too much rot, but there are too many odd… things… that were attached to it to cover the leak. It is also no longer flat, which I think is also due to a rotten section.

We really need to get another garden shed built!!!

So those metal sheets were just laid out on top and held in place with the strap. They used to get blown out of place all the time, when winds came from the north, until we overlapped them differently and found a way to get them to lie somewhat flatter. Yesterday’s winds, however, were from the south. Still, that strap didn’t break. It somehow got unhooked.

Well, one of my goals for this year is to finally haul away the junk from around this shed, add it to the pile that will get taken to the dump, and store away stuff that we can use again, like that roll of snow fencing. It’ll be good to get this clear. Once we build the new shed, I will quite happily tear this old thing apart! I’m curious to see what it looks like underneath. At the very least, I know we’ll find a groundhog den. The whole thing is sitting on top of rocks, which I think my daughters will find useful for the forge shelter they’re planning to build. I believe they plan to build mostly rock walls, to keep things as fire proof as possible.

Anyhow.

So getting those metal sheets back on top of the garden shed roof is a multi-person goal for the day. It may leak and be falling apart, but we’re still using it.

Other than that, I found a few small fallen branches, and that’s it! Those first few years of cleaning up dead branches has been paying off! Best of all, the cover on the carrot bed held just fine. I’m quite pleased!

Meanwhile, the 10 day forecast has changed again. We were supposed to warm up, then cool back down again, but now it’s saying we will warm up, and keep getting warmer. We’ve even got a 20C/68F day in the forecast!

We’ll see if that actually happens! 😄😄

The Re-Farmer

Our 2023 garden: potting up tomatoes is DONE!

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Finally!!!

I was able to pick up more potting soil after helping my mother with errands yesterday, which means that today I got to finish potting up our tomato seedlings.

I actually was able to “pot up” the Black Beauty and Indigo Blue Chocolate tomatoes by topping the cups up with soil, first. Then I potted up the last 18 Roma VF tomatoes, which used up my last two plastic bins. I had to move things around, and move the onions right out, to fit everything. The taller seedlings hat to go either to the top of the mini greenhouse frame, or to the shelf, where the onions were. The rest are still short enough to fit in the mini greenhouse frame, though I’ve run out of space in there.

Next was the Spoon tomatoes.

I planted two seeds per pellet, and I made sure to do the ones that had pairs of seedlings first – though one of them had three! For each one, I removed the outer covering on the Jiffy pellets, then separated the seedlings. They’re still quite small, so the cups got filled only about half way.

I noticed the outer covering on the Jiffy Pellets is different this year. It’s more paper like. I remember it being more net-like, before. Those didn’t really break down, and I would find them in the garden while cleaning up at the end of the year. I’m guessing that has sometime to do with the change. With one pair of seedlings, a tomato had actually grown through the outer covering. As I was trying to gently remove it, I ended up breaking the tomato stem clean through! It’s a tomato, though, so I went ahead and planted the tomato top, anyhow. Changes are pretty good it’ll send out new roots and survive.

These are all 35 Spoon tomatoes (I’d mistakenly counted 36, before). I was able to fit 19 onto an oven liner tray, which will allow for bottom watering. The tray the Roma tomatoes had been in, which now had only the spearmint and oregano in it, could fit another dozen. That left only 4 that needed to be double cupped. I’ve run out of both trays and bins.

Those done, I did some more rearranging and removed off the watering can and extra cups, which allowed me to bring the onions back closer to the light. With all those, plus the bin with the Zucca melon and African Drum gourds in it, this surface is now completely full. I don’t even have my work space anymore! The light isn’t as good during the day on here but, early in the morning, it does actually get direct sunlight for a few hours.

The peppers in the large aquarium greenhouse still have new seeds germinating, so I won’t be potting those up for a while. Not that I have the space for it anymore!

I will need to monitor the overnight temperatures in the sun room over the next while. We’re supposed to warm up, but the overnight temperatures are still dipping below freezing. If the sun room can manage to stay at 6C/43F or warmer during the night, I should be able to at least move the onions over. They are about the only thing we’ve started indoors that can handle cooler temperatures. I’d love to be able to move the biggest plants out, which is mostly the gourds and Zucca melon, but they are the most cold sensitive plants we’ve got right now. Daytime temperatures in the sun room have been reaching as high as 20C/68F, which would be great as long as it didn’t drop too far. The times I’ve checked it through the bathroom window at night, I’ve seen the thermometer at around 10C/50F, which would be acceptable, I think. Plus, we’d be closing the doors overnight to keep the yard cats out of the plants, which means it would stay warmer overnight, too.

The cats are not going to be happy, losing their favourite bed on the swing bench, and private dining areas! I’ll be happy to not have skunks and racoons going in there anymore!

All in good time, though. It’s still only April, and a lot of these can’t get transplanted until the middle of June!

The Re-Farmer

You’d never know

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My daughter took care of feeding the outside cats early this morning, so I headed out a few hours later to do the rest of my rounds, including checking to see if any fallen branches needed to be cleaned up, etc.

You would never know that, just a few days ago, we looked like this.

The day after the snow stopped, not only was all this new snow gone, but so was a lot of the remaining older snow! Right now, the only snow left on the ground is either from the deepest piles, or in the deepest shade. Which actually goes a long way to helping me identify where to prioritize new growing zones and high raised beds.

With so little snow and not a whole lot of accumulated water, either, I checked out a few areas in the outer yard I now have access to.

Removing the maple that was allow to grow at the back of this old cabin means there are no longer branches causing damage to the roof, but we have lost a few more pieces of that corrugated tin. There are pieces from a shed that collapsed long before we moved here that can be salvaged to replace the missing and damaged ones, but we have no way to safely get up there to put them on. I really want to cover these patches of roof. This is the last of the log buildings that hasn’t collapsed, and I want to salvage it, if at all possible, but that’s not going to happen if we don’t at least patch up the roof. Ideally, of course, we’d replace it entirely, but that’s not going to happen until we are in a position to repair the building, and that’s not going to happen for a few years, yet. We’ll need to continue cleaning up around it, and cutting away the trees that have been allowed to grow against the walls.

I find myself wondering if the best way to save this building would be to literally take it apart, log by log, and rebuild it on a better foundation (it’s sitting on giant logs that are rotting away and sinking into the ground), and put on a new roof in the process. We’d have to keep track of the individual logs so that they get put back together in the same order, since they are cut to fit just as they are.

When my parents bought this property, this building was used as a summer kitchen. My parents used it as a chicken coop, which never got cleaned up inside after they stopped having chickens, so there’s a lot of work that needs to be done inside. It is actually wired for electricity, though, with a couple of lights, light switches and outlets, so that heat lamps could be used for the chicks. I believe it was powered via the old pump shack, much like the current warehouse is now, except that my late brother buried the electrical cable between those two buildings. The pump shack and the old chicken coop are much closer together. I have no memory of it, but there was most likely a power line running from just under the eaves of each roof. I’ll have to take a closer look to see if there is any sign of where the line went into the cabin at some point.

Then there’s this old cabin.

I was able to get around to the far side of it, and it has collapsed even more. What a shame.

When I was a kid, this building used to be closer to the house, where we now have a parking area. It used to be a house. My parents bought this place from my dad’s uncle, but the family that owned it before had built the cabins. This one, and another before it, had been houses. When the family needed a bigger house, they just built another cabin. The original part of the house we live in now was the last cabin they built. I don’t know if they originally built it on a basement or if that was dug out later, but a second floor was included and what we now call the old kitchen was tacked on later, and is not built of logs. At some point, my dad had this old cabin moved here, and it was used as “storage”. Basically, filled with all the junk no one was willing to throw away, or that friends in the city gave to the farm, because there’s always room on the farm, right? I remember playing inside it as a child, before it was too filled up, then again after it was moved, and more filled with stuff. I even found the remains of the cradle I slept in as a child. I was quite startled by how small it was – way smaller than what is now considered safe for a baby crib – but I distinctly remember the little teddy bear design on the inside of what might be considered the footboard. Of course, in my memory, it was much, much bigger.

I have some very, very early memories.

I also remember playing and exploring in the other log building that had been a house. There had been a foot powered sharpening wheel in there, and I wonder if the one I found when cleaning up my dad’s old forge was from there. I doubt it, but I like to think that at least that one thing was saved. During the years I was away, I’m guessing it collapsed, too. All I know is that it was burned, and there is now no sign of it. Sadly, no one considered these buildings worth maintaining.

I’ve had it recommended that we just light a match to this, but I want to dismantle it to clean it up, and salvage what we can. There are bound to be sections of logs that aren’t rotted out, and they can be reused for things like the cordwood buildings we are wanting to build. Much of this wood is so rotted that yes, it will get burned, but there is so much stuff in there, we need to dig it out and see how they should be disposed of properly.

That oil drum in the foreground would make a good replacement burn barrel, if we had a way to cut the top off.

Because this is so close to the septic outlet, we might have to get rid of those trees that should never have been allowed to grow against the building in the first place.

What a shame.

Thankfully, the winds have died down, but to have an idea of just how windy it got…

The winds have been slowly destroying the tarp – or what was probably the roof of some kind of shelter – and I’d put the rocks and old tires to keep it from blowing around as much. The winds were high enough to actually blow that tire on the ground off the roof of the car! I pulled as much of the tarp back as I could – it needs to be replaced, of course, but a little bit of coverage is better than no coverage – and put the old tire back on top.

What’s really amazing is on the left of the photo. Do you see what looks like three sticks poking through the tarp?

Those look like maple. There’s a tree growing under there! It wasn’t there when I put the tarp on, several years ago. Somehow, it has managed to get enough light under there to grow and actually break through the tarp. Once things warm up a bit more (the tarp is still frozen to the ground on this side), I’ll have to uncover it and remove the tree.

Talk about resilient!

Usually, when extending my rounds this time of year, I’m making note of all the things that we’ll need to work on and hopefully complete over the summer months. What’s frustrating is looking at things like this, knowing what work needs to be done, but also knowing we can’t do it for various reasons. Like not being able to safely get up to patch the roof on the one cabin, so it doesn’t end up like the other one.

Well, we shall see what we manage to get done over the next few years.

The Re-Farmer

Stinky kitty!

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I had another rough morning today. Along with pain and stiff joints, I had almost no balance, bouncing off the walls going to and from the bathroom, so I asked my daughters to feed the outside cats for me again.

Since Easter, when I was no longer on my Lenten fast from sugar and starchy foods, I have still not been eating a lot of either. I might include a potato with my breakfast, or some rice with my supper, and even had a couple of cookies my daughter recently bakes. That’s about it. I think, however, I am going to have to go back. I was mostly pain free during my fast, and certain other… bodily functions, shall we say… had improved. I even had days where I didn’t take any painkillers at all. Granted, some of the pain issues I’m having now may be related to how the temperature fluctuations affect my osteoarthritis, but that can only explain so much. Fatigue is another issue.

A lot of this stuff was so constant, I didn’t even really notice them until they came back after I ended my fast. So it looks like I’m going to need to cut out the sugar and starches, if I want to accomplish the things I need to get done this year. When I finally headed outside, it was because I made myself go. I sure as heck didn’t feel up to it. But, today is working out to be another gorgeous and sunny day, and I had things I wanted to check on.

The first thing I heard when I got outside was a very familiar crunching noise, so I checked the kibble house.

No wonder I was seeing cats cautiously circling around their shelters! Stinky Kitty was moved right in!

This little bugger did not want to leave, either. It’s still too cold to set up the hoses, so I tried to convince it to leave with a long stick. The little bugger just sniffed the end of the stick and kept on eating. He (she?) finally left after I went around the kibble house, banging on the roof and kicking at the back wall.

After that, I did the rest of my rounds. Once more of the snow is gone and the ground it less muddy, we’re going to have to take the wagon or wheel barrow around to pick up all the little branches and garbage that have been blown around. There are a few more garden beds that can be worked on, but I’m physically just not up to it. I kept seeing stuff that I want to get working on, some of which I can start now, but the old bod just can’t handle it today. Which is really, really frustrating. This is stuff that needs to get done, whether I feel like it or not. Especially since the weather forecasts – but just on one of my weather apps – is saying we might get 2-3 cm (about an inch) of snow starting tomorrow, and continuing over the next couple of days. Other apps say it’ll be rain. Either way, not good conditions for the outside work I want to do.

Which I will get into more in a video tour I made yesterday. Unfortunately, every time I try to save the file in a format I can upload, the video gets corrupted. I’m sure the problem is my computer, though, not the software. I’m going to try again today and, if it finally works, I’ll upload and post it.

Then, I’m going to take a nap before I plan to go into town to meet the egg lady for a couple more flats of farm fresh eggs!

The Re-Farmer

Feels wasted

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Today is Sunday and I normally try to keep it as my day of rest, but today just feels… wasted.

I woke up to a bad pain day. Enough that I asked my daughters to take care of feeding the outside cats, then went back to sleep for a couple more hours. It’s not even the worst pain I’ve been in, but it’s like all my joints just don’t want to work properly.

(As I type, retype and retype again, these few sentences repeatedly, because my fingers don’t want to work right!)

Still, I wanted to make sure I got outside for a while, do the rest of my morning rounds and get some fresh air and sunshine. It’s a really gorgeous day out there, and I didn’t want to miss too much of it!

Judgement is judging the state of my boots. 😄

Judgement and Gooby both followed me around all over. With more snow melting away, and plenty of wind, I found and picked up a lot more of those plastic strips from the new shingles being blown around.

One of the areas I can now get into is parts of the spruce grove. Usually it’s either too wet from the snow melt, or too overgrown, to get into. The snowmelt is being absorbed by the ground this spring and nothing is growing yet, so I was able to get through most of the area. There are so many dead trees in there. Some on the ground and rotting, some stuck on other trees and may actually be useable, and others that will need to be cut down. I was also spotting the poplars I want to thin out to use for the trellis tunnels we will be building. Poplar has been taking over the spruce grove. We will be keeping them to a certain extent, as they have been a very useful material, but as we cut down and clean out the dead trees, I want to plant more spruces in the spruce grove!

Feeling the way I do today, though, looking at all the work that needs to be done had me feeling my aching bones even more.

I was also scoping out locations. If things work out to plan, we’re going to have a shed delivered to us at some point, and we need to decide where to put it. It will likely be used as a chicken coop, once it gets the repairs it needs, until we can build the mobile chicken coop I have in mind. We will need some sort of base to support it, so it’s not directly on the ground. Yesterday, I was able to get into the barn and see the state of things. In the lean to side, there are a whole lot of old tires (why are there so many old tires all over the place???), some with rims, some without. It occurred to me that we can use the tires with rims to support the shed. Or just the rims. We don’t have as many rims without tires around, but we can take the tires off.

I had considered putting the shed near the barn, where we would have access to electricity if we wanted, but we have other plans for the outer yard, including permanent raised garden beds and the outdoor kitchen, so I’m thinking it might get to be too much. My daughter is also looking to build a shelter for a forge in the outer yard, though in a different area. The space is going to be filled up quite a bit, and we still need to make sure that there are lanes to drive through with large vehicles. There are also pipes from the well and septic tank running through towards the barn, with the septic pipe running off to the outflow pipe and water pipes running to an old cattle fountain and the barn. The area over them needs to be kept clear, in case they ever need to be excavated. Some day, I would like to be able to turn that water on again, but not until we’ve been able to replace our well pump and upgrade to a larger pressure tank. The shut off valve for fountains and barn is in our basement. There are two cattle fountains are designed to refill automatically, and they keep the water from freezing in the winter. One fountain, we can see from the house. The other is behind the barn, set up to be accessible both inside and outside of a pen. I’d like to have both of them checked out and repaired as necessary. We’re not planning to have cattle, but if we end up having goats or something, or even have it available for the deer or the renter’s cows, that would be good. That is years in the future, though. As for the tap in the barn, it’s been bashed into at some point and needs repair, too.

In the end, I decided the best place to set up the shed would be near the garage. There’s an open space there that no longer has a branch pile in it. We would have to line it up with the front of the garage, which should keep it from shading out the asparagus and sunchoke beds along the chain link fence. With the chain link fence and the garage, we would have to fence off only two sides to create a run for any chickens. It would be a small run for just a few chickens, but enough to start with. The shed would need to be far enough from the garage to access the wall and roof. Now that the branch pile is gone, we can finally clean out the eaves on that side of the garage!

That branch pile was never meant to be there for several years!!

Having it by the garage gives easy access to electricity, plus better storage for feed and bedding, and still be fairly close to the house, where we’d be getting water from.

To prepare for the shed here, the ground will need a small amount of leveling, and the tires/rims can be brought over. I don’t know the dimensions of the shed yet, so I’d just want to have them nearby until I know where to put them. We even have a chain link gate in the storage house, sitting on the remaining section of stairs to the basement, that could be used to access the chicken run after we fence it off. The shed itself needs its floor replaced. It has a flat roof that leaks, which is why the floor got damaged, so I want to put an angle roof over the existing one, with an overhang on all sides.

Little by little, it’ll get done.

The next area I wanted to scope out was the maple grove behind the house. The two branch piles there are now gone, so it’s nice and open again. The old garden shed is slowly rotting away. My late brother got it second hand from who knows where, and it was basically shoved in between some trees, on top of rocks. I don’t know if any attempt had been made to level it when it was first brought in, but it’s certainly not level now. The trees are holding it up, though!

Since the outdoor bathroom we were planning to build as a cordwood practise building will have to wait until we’ve cut down and removed about a dozen dead spruce trees, I want to make a garden shed as a cordwood practise building. My original thought was to place it next to where there is a path through the maple grove to the main garden area, with the door facing the path.

The bare ground the branch piles had been on will be planted with a lawn replacement mix of seeds, but as I walked around, I considered using one of those patches as a better location for the shed I have in mind. It’s not going to be very big; the interior is planned to be 6’x8′, plus the width of the cordwood walls, so we have some options. One thing to keep in mind, though, is the water. There is a tap near the old garden area. It used to be right at the path along one side of the garden, but the garden grew smaller over the years, as my parents planted more trees closer to the house, instead of along the north fence line. There are now trees on the other side of the old path, where garden used to be. A lot of trees have been cut down since it was installed, and there’s even a stump right at the tap that still keeps sending out shoots. Other trees have gotten much bigger since it was installed, too. The water source is a tap at the back of the house, and there is a hose buried in the ground. I’ve tried hooking up the hose end, only to have water spraying up from the ground, at the edge of one of the branch piles that was there. One of the goals of this year is to dig up the old hose and replace it. My thought is to get some heavy duty hose and run it through a PVC pipe from tap to tap. That way, if we ever need to replace it again, it would be relatively easy to pull it out and put a new one in, without having to dig a new trench.

Digging that old hose out is not going to be easy. There are going to be a lot of roots in the way!

The main goal being to have that tap at the main garden area working again. It would be a better place to hook up a hose for watering the garden, and I want to make a vegetable washing station. Having the new garden shed near the tap would also be convenient.

The more I walked around the area, the more I realized the best place to build the garden shed would actually be on the other side of where the hose is buried, closer to where the current shed is, and closer to the tap. There are fewer tree stumps to work around, among other things! There would also be more open space in what would be the front of the shed.

In planning the cordwood walls for this, we intend to place longer logs in parts of the wall to support a bench on the outside at one end, which would be closer to the tap. We could even include some longer logs higher up to support a small table or shelf, too. The other end will be facing south, and we plan to have a window and bottle bricks on that side for natural light. With the new location I’m considering, there won’t be as much light, since there are more large maples there. At least one of them is dead and needs to be cut down and untangled from the live tree that’s holding it up. Others are leaning so far over, I plan to cut them to where the trunks are still straight, which will encourage new growth at a lower height. That will be better for the trees, but will eventually block out more light from the planned shed. I don’t mind that too much, though. As long as we have a good, strong garden shed!

So…

Lots of plans. Lots of work to do this summer.

I guess today wasn’t that much of a wasted day, after all.

The Re-Farmer

The status of things

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Today may be cooler, but we’re still staying above freezing, and the kitties are just loving it!

I only counted about 16, this morning. As things melt clear and my morning rounds are extending further out, I’m seeing the cats all over the place. The long haired tuxedo followed me all over the place, much like Pointy Baby did – just without actively trying to get me to pick him up and carry him!

I miss Pointy Baby.

The berry bushes we planted last year are almost completely uncovered. That old saw horse with the sticks is over the highbush cranberry the deer kept eating. I checked the other one and can almost, sorta, see leaf buds starting to form!

The main garden area is still mostly covered with snow. If all goes to plan, the area in front of where I’m standing will have at least a couple of trellis tunnels built.

The garlic bed isn’t quite clear, yet!

The standing water has receded more, so I was able to get to the storage warehouse (which I would really love to reclaim as a work shop again!!) and look around. With not being able to get to the dump as often in the winter, we’ve been storing our garbage bags in the old kitchen, where it could freeze. It’s getting too warm for that, now. We need to build a garbage bin outside that is cat and racoon proof to store the bags until we can make our dump runs. There are pieces of plywood and other random boards in the warehouse. With all my parents’ stuff jammed into there, none of it is accessible. Some of the stacks of boxes need to be moved around, anyhow, as they are starting to collapse and tip. That’s as good an excuse as any to move things around. Some of the plywood sheets, however, are behind a couch, and there are all sorts of boxes and bins that predate us on and in front of it. No matter. We’ll figure out how to get to them. I’d love to get rid of all the bags of clothes in there. They’re not even suitable for donating after all this time, but my mother still insists we don’t throw anything out! *sigh* She’s still all worried that someone might come in and steal her old underwear or something. 🤨

While in the shed, I noticed an old broiler pan that will work as a kibble tray. I don’t know why we’ve been finding broiler pans all over the place – no one ever used them for what they were made for – but they make great kibble trays, so I grabbed it. With a bit of readjusting of things, I was able to reclaim two of the baking sheets I got for carrying transplants around that were being used as kibble trays over the winter. There is still one more, just inside the cat house entry, but I will leave that for now. With the two trays I reclaimed, I’ll be able to pot up the Indigo Blue Chocolate tomatoes now.

After I was done my rounds, I made a quick trip to the post office to see if a parcel had arrived. With so much snow gone, once I was back, I actually went to close the gate! I’m seeing our vandal walking by with his dog on the trail cam more often, so I wanted to have it at least closed. This makes it the first time that gate has been closed since the snow got too deep to keep clear, several months ago.

Well, now.

When my brother and I put the repaired gate back up, the two sides were even. That sliding bar holds the two sides closed, and I could put a pin through the pair of holes at the corner, which made sure the wind or whatever didn’t vibrate the bar off the end of the gate. Before winter, it was noticeably shifted, but we could still lift one side of the gate while pushing down on the bar and get the pin through. Now, it’s just too far off! We’ll have to come out with a level and see which gate post has shifted the most. I was thinking the north post was tipping away, but my daughters think the south post is tipping inwards. It could well be both. The gate posts were installed in such a way that they can be adjusted by adding washers to the bolts at the base. My brother had done that when he installed the new hinges that replaced the ones our vandal broke. I’d hoped it would be a few years longer before it had to be done again. It’s been about 3 1/2 years since these were repaired and replaced, so I guess that’s not too bad.

The main thing is, the gate is now closed! Without being able to put the pin in the sliding bar, the chain is extra necessary to make sure they don’t swing open on their own. We’ll also have to touch up the paint a bit. I think I still have a spray can of it around. I’ll have to think about what I can put around where the chain and bar is damaging the paint so quickly.

Things are going to stay colder over the next 10 days or so, with daytime highs just above freezing and overnight lows dipping several degrees below freezing. We’re also getting smatterings of rain. I’d say it’s a good thing we didn’t plant those carrots, even if we did have the plastic to cover them until they germinated. I don’t mind, though. It means things will continue to melt and be absorbed by the ground slowly. I rather like not having to wade through giant muddy puddles to get to the garage. It will give us time to work on other preparations.

I’m just thrilled to be able to get outside and get working again, even if it’s just a tiny bit at a time!

The Re-Farmer

We have access!

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Not quite to everything, but pretty close.

But first, check out this adorableness.

Collin is a hungry boy!

Also, I caught a tongue blehp in the background!

As I write this, we are currently at our expected high of 8C/46F. Things will cool down more over the next while, and we might start getting rain today and tomorrow.

We have standing water in all the usual places, like this low spot by the trail cam stand. I really want to dig a trench along that fence line to collect the water more, so it doesn’t spread out like this. All in good time.

The areas around the garage do still have standing water, but it has receded even as the snow melts, which means the ground is actually absorbing it.

After doing my rounds, I headed into town to refill our water jugs for drinking water and pick up a few fresh groceries. I filled the gas tank on my mom’s car, too. When I was last in the city, gas prices were around 160.9 cents per liter. The Esso station in town I had been going to was at 159.9 0 but the Husky station next to the grocery store was at 148.9! Ever since they reopened after getting some work done, they’ve somehow managed to keep their prices a lot lower than everywhere else.

When I got home, I was actually able to drive into the yard and back the car up to the house to unload! First time this year. Much better than trying to drag a wagon filled with heavy water bottles through mud and water.

We can’t quite get to everything yet, though. The outer yard in front of the barn is all snow, still, except for a “river” opened up by water draining from the moat near the garage. The storage warehouse has a lake in front of it, but I could access the pump shack and the old chicken coop. I was even able go get through some less water filled areas and check on the Korean pine.

It’s still too early to tell if they actually survived their first winter. With two of them, their protective cages were smushed to one side, but the saplings themselves were still protected, and I was able to straighten out the wire. One sapling was still completely covered with snow, but I could see its green needles through the snow.

With things cooling down for the next while, we decided to hold off on planting the carrots we made seed tape with. The plastic covering the bed they will go into is still on place – since it’s just held with duct tape, and the yard cats have a habit of jumping onto our garden protection, there is always some doubt! We will leave it to keep acting as a little greenhouse over that bed as we continue to prepare others over the next while. In particular, I want to get the bed along the chain link fence ready to do our first sowing of peas. The high raised bed in the main garden area no longer has snow on it, but the ground around it is still covered in snow, including the bed the garlic is planted in, so there’s nothing we can do there quite yet. We do need to start gathering the materials to make the permanent trellis tunnels and portable trellises, though, so once the ground is ready, we can get those started right away.

With the ground in the spruce grove now mostly free of snow, this would be a good time to start cutting down some of the dead trees, too, along with the ones I’ve singled out for the permanent trellis tunnel. I should probably get our electric chain saw checked over for service and maintenance first, though.

The to-do list is long! The challenge is prioritizing what needs to be done first, rather than what’s easiest or fastest to start.

Little by little, it’ll get done!

The Re-Farmer

Our 2023 garden: Oops! and getting ready to direct sow

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Today, I went through my bin of seeds for direct sowing, pulling out the ones that can be sown “as soon as the ground can be worked” or before last frost.

I also made sure the back ordered bean seeds I picked up in the mail yesterday went in with the other beans.

Which is when I discovered something.

I already had some.

The Red Swan beans were not the back ordered beans I was waiting for! I checked my order confirmation emails and saw that I was supposed to get these.

These are the Improved Purple Queen that had been back ordered. From the website:

Spectacular colour! Purple Queen produces high yields and has amazing flavour. While also resistant to cool conditions, Purple Queen matures early and holds its colour in cool conditions making it the perfect bean for home gardeners. Be sure to watch the bean turn from royal purple to luscious dark green as it is being cooked. Resistant to Mosaic Virus. Maturity 52 days.

https://www.veseys.com/ca/purplequeenimprovedbean.html

The Royal Burgundy bush bean we’d grown two years ago was no longer available, so we got this one instead. I wanted a purple bean. So we now have yellow, green and red beans, with a purple on the way. Once I realized a mistake had been made, I emailed Veseys about it, and I already got an order confirmation for the right seeds! Veseys is great for responding to emails. We’ve had an error like this only once before, and they are very fast about fixing things. I’m quite happy with them, that’s for sure.

Interestingly, I just looked at their bush bean collection and found it says the Red Swan bean in the collection is a substitute for the Purple Queen, which is not available for 2023. Looks like they now have Improved Purple Queen, instead.

So that is taken area of.

Meanwhile, these are the seeds I have that can be planted before last frost.

Of these, the Mountain Morado corn can be planted 1-2 weeks before last frost. The peas can be planted in mid-April or May. Everything else can be planted as soon as the ground can be worked.

I won’t be doing the kohlrabi. Every year we’ve tried them, we’ve had nothing, and I don’t know why. I do want to grow them. Just not this year. The radishes probably won’t be planted, but if I do plant some, it will be just a few seeds for plants that will be grown for their pods. I’m still curious to try them. We are not big fans of radishes, but I want to see if we like the pods.

The rest, we shall see when and where we will be able to plant things. I still don’t know where to plant the two types of poppies or the strawberry spinach. They will be treated as perennials and allowed to self seed, so they need permanent locations, and the two types of poppies need to be well away from each other to avoid cross pollination. I’ll figure it out.

The main thing I want to plant as soon as possible are the Naval carrots. The Uzbek Golden carrots are described as a cool weather carrot, but there is nothing about planting before last frost, so I will wait on those. I still have the pelleted Napoli carrots, from two years ago. That summer, they were repeatedly eaten by groundhogs and I finally gave up on the bed, only to discover they still managed to produce. They were quite good. If I have the space, I do want to try them again. As for the Naval carrots, I decided to make seed tape with them. I’ll include that in a video I will be making tonight, along with how prepping the low raised beds went. Hopefully, I’ll have a relatively short video ready for tomorrow.

Things are supposed to cool down for the next little while, and we may actually get rain tomorrow or the day after! So I’m not in any rush to get seeds in the ground, but I do want to get as much space ready for them as I can.

It felt so good to be digging in the dirt again!

The Re-Farmer

Our 2023 garden: backordered seeds in, and seedlings update

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Our last packet of seeds that were backordered from Veseys finally came on. Or, I should say, I finally picked them up. I’m pretty sure they arrived last week. We just weren’t able to get out while the post office was open.

Wow! I just looked them up at Veseys, and boy am I glad I ordered them so early! The price has really gone up since then! This is the description for them.

Stringless and unique. Red Swan is a great fresh or cooking bean that is stringless! Bred by crossing a pinto and bush bean, Red swan blew our trial staff away with its yields and ornamental presence. Pods emerge red and mature to rose-purple at 5-6″ long. Red swan kept producing late into the season for multiple harvests and pods hold onto their flavour well at every size. Matures in 60 days.

https://www.veseys.com/ca/redswanbean.html

We have had good results with purple things – beans, lettuces, carrots – so I hope these “red” beans will also do well. Plus, it’s a dual purpose bean. I should remember to plant half of them for a dry storage bean, and the other half for picking fresh.

Meanwhile, here is how some of our seedlings are doing.

The trays in the big aquarium greenhouse are doing well. The germination rate for the Roma VF tomatoes is really high! So if the germination rate for the Spoon tomatoes, and some of those seeds were 2 years old! Still no herbs, but at least there are more peppers starting to show up. I’ve read that peppers can take up to 21 days to germinate, so I hope we will have more showing up. Especially with the cayenne. There’s still only one of those.

Ugh. My phone focused on the wrong place! Ah, well.

I am just amazed by that one zucca melon on the right! Not only by how tall it’s getting, but that its stem it so strong and holding itself upright, with no support! Last year, they never got this big, even after transplanting. They have such a huge fruit, it’s interesting to see that this is a climbing vine. I’ve had to make sure the tendrils don’t wrap around anything.

There are still just the two of them, though, and just two African Drum gourds, even though I did plant more seeds. We did bring a heater into the living room, but can only use it when someone is around to supervise, so while we’re able to get the room warmer, it may still not be enough to warm up the growing medium. The Crespo squash are looking good, though, with one still in its original pot, and the three that were thinned by dividing.

As for the rest, still no Classic eggplant, and none of the reseeded Little Finger eggplant or luffa have terminated. There are more tiny strawberries emerging, and I think it’s about time to pot up the Indigo Blue Chocolate tomatoes.

I might have to change up how the lights are over the seedlings. This area gets some good sunlight in the mornings, but the more trays are in the mini greenhouse frame, the less light there is for the lower trays. I have to find some way for the lights to reach the lower trays a bit better. They seem to be doing okay so far, though. I’ve been switching them around and rotating them every couple of days or so, but as we take more trays out of the aquarium greenhouses, I won’t have the room do to that for long. We’ll also have to find more surface area for trays; the potted up tomatoes are going to take up a fair bit of space!

Which is a good problem to have. 😊

The Re-Farmer

Our 2023 garden: starting herbs and tomatoes, potting up and will it work?

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For a while outside, the wind picked up and I could see the snow coming down horizontally out the window! From what I’m hearing the roads are in terrible condition, and quite a few people posted online that they started to go somewhere, only to turn around immediately. Everyone is being told to stay home. A number of roads have been closed, particularly in the South. For our area, it looks like the worst of it has passed by, and things should be getting better from now on, though there is a second system on the radar that might make it as far as us later. Maybe.

A good day to be inside and doing garden stuff!

The first thing I needed to do was start some new seeds.

There were only three things that need to be started in the 6-8 week range; spearmint, oregano and the Roma tomatoes.

The oregano and spearmint seeds are so miniscule! We don’t need a lot of either, so there was more than enough for our needs. There weren’t a lot of seed in the tomato packet, so I actually counted them to work out how to use the tray. There turned out to be 67 seeds in the packet. Usually, for “pots” the size of these toilet paper rolls, I would plant two seeds per pot, but with so few seeds, only one got two seeds and the other 65 got a single seed each. Romas are a tomato I want to have a lot of, so we can do tomato paste and sauces again at the end of the year.

The herbs each gone one row in the tray. Here, the tray is on the heat mat, and it now has a dome over it, too.

This is the tray that had been on the heat mat. There are some cayenne, Dragonfly and Early Sensation peppers sprouting. And look at all those spoon tomatoes!

The strawberries and Classic eggplant got moved out entirely, and are now in the small aquarium greenhouse, still on the little bin to lift them closer to the light. The hardware cloth cover for the tank is no longer needed to keep the cats out, but it is still needed to hold the light fixture. We couple put the light back under the tank’s lid and use that, but this way, there is still plenty of air flow.

This done, I decided to do some potting up. First, I thinned by dividing the Crespo squash…

They are on the aluminum sheet in the photo. Of the two pots, one had all three seeds in it germinate, and they all have their own pot now. The second pot, I left for now. You can see a second seed did start to germinate, but it seems to have just stopped growing.

In the baking tray, you can see the Zucca melon, at the bottom right of the picture, are doing well! Those tendrils are reaching out to climb, and I’ve already had to unwrap the biggest one from the mini greenhouse frame. The drum gourds in the back are doing okay, but I think it’s just too cold for them to grow much right now.

I’d reseeded more Zuccz melon and drum gourd, but none have germinated yet. There was a drum gourd seedling that died after I’d put more seed in the empty pots, and I was considering adding more drum gourd seeds to it. Not anymore! That pot has now been “potted up” into the stronger, lighter coloured pot, and contains an experiment.

Last year, we had purchased seeds for Tulip trees and pawpaws. We had a single Tulip tree germinate, only to die soon after. Nothing else germinated. Their containers had been moved between the sun room and the shelf just outside the sun room. No surprise that cats would eventually knock them around, and that was it for any chance of germination. They were planted in a seed starting mix, which I ended up adding in to the big bowl I use to moisten the starting mix before putting it into pots to start new seeds. I ended up finding one of the pawpaw seeds that actually looked robust, so I stuck it into the available pot. Who knows? Maybe it’ll sprout!

Today, I had dumped our last bag of seed starting mix into the big bowl with what was left from before and was mixing water in with my hands when I found another pawpaw seed that looked like it was fresh out of the package we got them in. So I stuck that into the pot I’d put the first one in. The pot is damp, though, so it broke. I grabbed one of the new biodegradable pots I bought and the whole thing fit perfectly inside it. Cool! Now we have two pawpaw seeds to potentially sprout!

As I went back to mixing water into the seed starter mix, I found three more pawpaw seeds! None of them showed even the slighted bit of rot or damage!

They all went into the experiment pot.

I have no idea if they will germinate, but it would be awesome if they did!

Once the herbs and tomato seeds were planted and things were shifted around, I decided it was time to pot up the Black Beauty tomato seedlings. The germination rate for those was really high, and they were starting to get too big for the square potting cells they were in. I had a bag of potting soil ready for potting up, and went with Red Solo cups to transplant them up into.

I filled them about half way with soil, and buried the stems of the seedlings about half way when transplanting. As they get bigger, we can keep filling the cups with soil, allowing for more roots to develop along the stems. The baking tray holds 12 cups, while the bin can only hold 9, which left 5 more to go back into the tray they had been in before. The smaller Indigo Blue tomatoes don’t need potting up yet. Sadly, there are still only three Little Finger eggplants; the pots I reseeded show no signs of germination yet. Again, I think it might just be too cold by the window, even though the whole thing is over a heat vent.

Lower down, you can see the tray that has the first peppers we planted, in the red cups they were potted up into, next to the German thyme and lemon grass. The yellow plant pot below has one of the pots of German thyme transplanted into it, which we will be keeping indoors. In the blue mushroom tray is the luffa. We still have just one plant. The other 3 pots were reseeded, but still nothing.

And finally, here are the onions and shallots! It’s been a while since I showed how they were doing. I suppose we could give them hair cuts, but that may not be beneficial. Gardening in Canada did a video about it, and I trust what she says.

My daughter’s orchids got moved to the shelf beside the onions. I hope they do okay, there. They’re pretty far from the heat vent.

That is it for now! The next seeds we will need to start are the 4-6 week seeds, and I think I have only 1 or 2 things that needs to be started in that range. After that, it’s all stuff that needs 3-4 weeks before last frost date. There are a few seeds in that range that I plan to experiment with, starting some indoors and direct seeding others, to compare how they do.

Being able to work on gardening stuff while it’s snowing outside feels really good!

The Re-Farmer