Our 2023 garden: Veseys seeds, second order arrived

The rest of the seeds we ordered from Veseys arrived today. You can read about what we ordered and why, here.

It was difficult to get a photo of them all, because the cats immediately came over and tried to roll all over my little display on the bed! You can see Leyendecker in this photo, and then Ginger came in and threw himself bodily onto the Dalvay peas!

Speaking of which, I couldn’t shake the feeling that I’d ordered the Dalvay peas before, so I went looking at my old photos. Sure enough, we did order Dalvay peas back in 2020, for our 2021 garden. I knew we’d ordered green shelling peas before; it was the name I wasn’t sure of.

And this is why I take photos of everything, and use this blog as a gardening journal! 😄

The tomato packet felt so … empty… I double checked the site. It says there are approximately 50 seeds per packet in this size (they also have packets with 200, 1000 and 10,000 seeds available). Tomato seeds are so light and thin, I guess that would indeed feel pretty thin!

Now, there are just the seeds we ordered from the US to come in, and from the tracking number, they have not reached Canada, yet.

Next month we will order more, but I don’t know that we’ll be ordering more seeds. We’ll be ordering things like potatoes for sure, and probably berry bushes, all of which won’t get shipped until spring.

We’ll be planting another really huge garden for 2023. Hopefully, we’ll have better weather and growing conditions!

The Re-Farmer

Just in case

I was supposed to work on the Christmas ornaments yesterday, but I ended up working on something else entirely, and it took a lot longer than expected.

I made a baby jail.

Leyendecker likes it.

We don’t have the funds to buy a kennel, but with the newest set of wire storage cubes I got, we had enough altogether to make this cat cage, including a second level inside. The squares come with openings in two sizes, intended to be used as sides or backs for the storage cubes. I put the whole thing together to figure it out, then took it apart and put it back together with a plan. The kittens would be able to go right through the larger openings, so the bottom half is is all the squares with the smaller openings. Because the corners could easily be pushed out of their clips, I tied them together with twine as I went along. This thing is NOT going to fall apart! It is completely enclosed except for one square that is not in any clips at all, but tied in place to make a door, which can be clipped closed at the top.

Of course, the bitties could probably climb the bottom squares and still squeeze through the larger openings of top squares, but we could figure something out to prevent that.

It needs more towels and blankets, etc. plus a small litter box and bowls for food and water. Ideally, we would be able to get the bitties and Broccoli, altogether, keeping them safe in here with their mama.

Assuming we can catch them.

While feeding them this morning, I could see the bitties running around inside, but the best I could do for a picture was shove my phone through the strips of carpet over the entry, where I’d seen the orange bitty eating, and hope for the best!

Not a very good shot, but my goodness, what a cutie! I just love those little white patches under his eyes! When he moves around, he looks like a giant, wooly caterpillar.

I got a head count of about 27 or 28 this morning, NOT counting the bitties. In this picture, you can see three little heads poking out from under the cat shelter. What the two white and greys are blocking are two more kittens under the shelter. I think the smallest cats feel a lot safer and more secure under there.

We have to figure out which of the grey and whites that allow us to pet them is a female. We’ve got four booked to be spayed in less than a week. We’ll be delivering them to the cat lady the day before they’re booked for surgery, so I want to have the chosen ones tucked into the sun room the night before that. It’d be great if we could get Rosencrantz or any of the older females done, but they’re just not social enough. We’ll have to work on that!

The Re-Farmer

This is what $430 looks like – and they’re going to do it!

I was going to do a Costco trip today, however by the time I reached my mother’s town, I changed my mind. Road conditions and blowing snow was getting worse the further south I went, so I just got some gas, then went to a nearer Walmart. Costco will wait for another time.

Which turned out to be a good thing, because the trip was shorter. I was just leaving the store when I got a message from my brother. The roofers had called! They wanted to come by today and at least drop off the materials for the roof, if not get started on the work. They’re going to get it done before winter is officially here! They have not yet arrived, but I am glad to be home to be able to keep an eye on the security camera live feed. The gate has been left open, and we will be leaving it open, at least during the day, until the job is done. Everything is weather dependant right now.

Also, WordPress just let me know that this blog has hit 100,000 views! Thank you to everyone who has visited with us, and especially those who like what they see enough to follow and comment, too. It is really encouraging, and greatly appreciated.

So that’s our amazing news!

Meanwhile, I ended up picking up more than I originally intended today. This is what $428.74 (after taxes) looks like.

I got another four 10kg bags of kibble. Normally, with the four I already got, I would say we are stocked up for the month, but we have more yard cats this year, and they always need more food in the winter. The cat lady was going to see about getting some donated cat food for us, so that will be a help, but I’m not going to count on it.

If I’d made it to Costco, I would have picked up a case of 48 cans of wet cat food. Instead, I got two cased of 32 cans. That makes three cases of that size for the month. I’d love to be able to get some wet cat food to the bitty babies, but that would be difficult to manage with so other cats around, and we just can’t afford to buy enough wet cat food for them all.

All Purpose flour was on sale – $8.97 instead of $11.97 – so I picked up an extra bag. Stove Top Stuffing was also on sale for 87 cents, so I got a couple more boxes for our pantry. With all of us being sick for the last while and not having the energy to cook much, we’ve been going into our quick eats supply, so I got more of the ramen type noodles and canned tomato soup to replenish the pantry.

Other items for the pantry include toilet paper, facial tissues, feminine hygiene products, and a couple of tubes of toothpaste.

There was a really good sale on whole chickens, so I got a couple of those, along with eggs, rye bread, a bag of clementines and a new flavour of coffee creamer for the girls. I picked up a 12 pack of cranberry ginger ale as a treat, along with a big box of granola bars.

Some unplanned items included a shower curtain and shower curtain liner. The cats have been destroying them, so I sprung for higher quality ones, in hopes they will last longer. Leyendecker in particular keeps trying to eat the fabric curtain hanging on the outside, so I got a plastic one, this time.

I also got a set of 3 wire cubes. I am thinking that, with ones we already have that we used to display inventory, back when we were doing the art markets before our move, I can use them to make a kennel if we can manage to bring Broccoli and her babies inside.

One last extra was a box of religious Christmas cards for my mother. The ones I ordered online for her won’t arrive for some time, and she wants to send cards overseas, so I got these for her. Then, when I was paying for it all, I added a donation to the children’s hospital, too.

I swung by my mother’s place to drop the cards off on the way home. While there, I told her the news about the roofers. She was not happy, because if they put the shingles on now, they will all crack in the cold. Clearly, they have no idea what they’re doing. She then demanded (again) that we have a warranty, and that it’s in writing. I keep trying to explain, it’s all going to be there in the contract, spelled out in detail, but she refuses to believe me. I get the impression she thinks there is not actual contract; that it’s all being done with no record. Which might be what she’s used to, considering who they’ve hired in the past, but my brother and I would not hear of calling a local guy that has a reputation for being very drunk while he works.

Since I’d finished my shopping before I got the message from my brother, I made another stop at the grocery store near my mother’s place to get a few things I’d intended to do on another trip. When the roofers are here, I’d like to have hot food and coffee going for them; it’s not like there’s anyplace nearby they can pop over for their breaks and lunches. So I got what I needed to make a chili for one day, and a stew for another and, when I got home, I brought the meat for them out of the freezer to start thawing.

So that shopping, rounded up to donate to a local food bank, was another $40.

Finally, I stopped at the post office on the way home, as my husband was hoping a package for him had arrived early, but it did not. Since I was there anyhow, I picked up some Christmas treats out of the booze corner; some alcoholic eggnog, and a sampler of tiny, uniquely flavoured drinks, which added another $47 and change to the day’s total.

I’m still going to need to do a Costco trip, plus a trip to Canadian Tire to get the stove pellets we use for litter, but nothing is urgently needed.

It’s past 4pm as I finish writing this, and the roofers have not yet come by with the supplies. I’m not really expecting them to make it tonight, but who knows! Tomorrow is supposed to reach a high of -15C/5F, and be mostly cloudy. The day after (Sunday) is supposed to reach a high of -5C/23F with “snow showers”, then start getting quite a bit colder again.

This is not going to be a pleasant job for them to do!

The Re-Farmer

Our 2023 garden: Heritage Harvest seeds have arrived!

These came in really fast!

The top row is all stuff we tried to grow in 2022. The only change is that the Candy Roaster seeds we got for last summer was from Veseys. We should still have some of those left, so if we wanted to, we could try both and see which does better here.

The middle row is also all stuff we tried growing last summer, except for the Chamomile, which is new for 2023.

In the bottom row, the Little Finger Eggplant is a repeat, while the Red Wethersfield onion and Mammoth Sandwich Island Salsify are new.

The Lemon Cucumber are our free package of seeds with this order. (Image belongs to Heritage Harvest) I had actually been eyeballing these as something new to try, but had decided against them for now. In fact, I wasn’t sure if we’d try growing cucumbers again at all this year. We did actually get cucumbers, and they would have been enough for our own use – but then my sister gave us massive amounts of cucumbers from her own garden, and we were overwhelmed.

We like cucumbers, but not that much!

Anyhow, if we were to order more cucumbers, it would be another dual purpose type, good for both fresh eating and canning. Now we have these, so we will at least have a fresh eating type! Plus, it’s something we’ve never tried before. I’m looking forward to it!

The Re-Farmer

Our 2023 garden: first Veseys seeds are in

There were two seed orders waiting for me in the mail today. The first had the seeds I’d ordered with some trees from Veseys, earlier.

I don’t know if we’ll plant the Caveman’s Club gourd this year – it depends on how well we manage with building trellises in the spring – but we will definitely start a few of each variety of peppers. We’ll have so many varieties this year, we won’t need to start many of each, and should still have a lot.

Assuming we have a good growing year in 2023!

The Re-Farmer

Morning stuff

When doing my morning rounds, I made sure to check through the cat house windows repeatedly, looking for the new bitty baby.

I counted 27 cats this morning, but no sign of any bitties. That doesn’t mean there aren’t any – just that there is no longer a kitten next to the window I can see through. The largest window has way too many reflections this time of day to see anything unless it’s right at the window inside, and while the smaller window by the entrance, where their favorite cat bed is, is better, it’s still hard to see very far. We did clean the windows on the inside when we prepped the cat house for the winter, but between the frost and greasy little faces, it doesn’t take long for it to get hard to see through. Then there’s the smallest window in the entry (an addition my brother had later added to the dog house, to make it more weather proof), which is completely frosted over on the inside. Because it’s in the entry itself, which has its own roof, we couldn’t really reach under to be able to clean it from the inside. It wasn’t a priority, and we typically forget it exists.

So… if the bitty is still in the cat house, which I believe it is, it is somewhere further from the windows. There is a box bed against the wall furthest from the biggest window. If the mama put her kitten(s) in there, I would not be able to see them at all, just because of their size.

I was messaging with the cat lady last night – she actually contacted me about the possibility of getting some of the outside females done elsewhere, because a certain vet clinic is having their annual extremely discounted spays and neuters – $75 instead of $350, each! She’s going to see if she can book us for 4 females. I imagine the spots get filled up really fast, so we’ll see if she can manage it. She suggested we could meet somewhere half way; I would deliver cats to her, she’d have them at her place for their fasting period, then we’d get them back later.

I was going to wait until I checked today, but since she contacted me anyhow, I told her about the bitty I found. She asked if I thought it was part of the same litter the other bitties came from, and if there was a mama around. I’m sure it’s from a different, younger, litter. She was willing to take it, if we felt there was no mama around – it would keep Bitty (now named Oskar) company until he finishes his vet treatment before going to his forever home. I still think that I will end up finding more bitties in the cat house, later on. The mamas tend to have litters of 4 kittens – Rosencrantz was an exception with her 5 this year – at a time. The question is whether or not such tiny kittens survived being brought over from wherever they were before, into the warmth and safety of the cat house. We shall keep an eye on things!

Once I was done with my rounds this morning, I had to run to the town my mother lives in to do some errands. I wanted to get that done early because, late this afternoon, we’ll be picking up our quarter beef! I wasn’t sure if I’d get the first errands done right away, as we had a lot of blowing snow – almost storm level – while I was doing my rounds. There wasn’t much snow, though, and it’s cold enough that the roads would be dry. Our expected high of the day today is -12C/10F, with wind chills of -17C/1F. As I write this, we’re already at the -12C/10F, with a wind chill of -23C/-9F. We’re supposed to warm up to -8C/18F tomorrow, which will be a good time to see if we can fasten down that tarp on the shed roof a bit better. On the far side, where the roof is covered with metal roofing materials, the trap has been cut by the roof edge a bit, thanks to the winds, so it’s getting loose. Today, the wind is coming from the other direction. We were able to secure it only at the corners so far, and the wind is really tearing at it. We need to secure it along the edge more, but in such a way that we can still open the door, so basically tucking the edge of the tarp under the roof’s edge. The problem is being able to reach.

We’re going to have to invest in scaffolding at some point. I’ve been eyeballing some rolling scaffold platforms that are only about 5 feet high that would meet most of our needs, and are relatively affordable. I think they’re actually meant for indoor use only, but I believe they can handle outdoor use every now and then, too. At least the ones that I’ve been pining over! 😁

As for this morning’s drive, just a short distance from our area, and I drove out of the blowing snow! It was still windy, but clear and sunny. On the way home, I drove back into blowing snow, but since I’ve been back indoors, the snow has stopped, and it’s all clear and sunny out there. Still windy, though. I’m going to have to keep an eye on that shed. The good thing is, I can direct the garage cam towards it and keep an eye on it from the comfort of my desk!

Looking at the forecast into December, I am thinking we’ve lost our weather window. I don’t think the roofers are going to make it out here before the cold really sets in. I don’t imagine any crews would be willing to come out this far north and work in these conditions.

*sigh*

I’m still hoping, but not counting on it.

Ah, well.

Talking to my brother and his wife about it, we were guessing how long it would take to get the job done. My SIL figures 4 days. I was thinking three. My brother was thinking only 2 at first – depending on how big the crew is – but then changed his mind. Once they’ve taken off the old shingles, we know they’re going to find some rot that will need repairing. There’s just no way to know how much, at this point, but I expect there to be rot in at least two areas. Plus, the old chimney for the wood burning furnace needs to be removed, and the hole covered over. The chimney to the wood cook stove in the old kitchen will remain; we may not be able to use that wood stove at all, but some day we will be able to replace it, with a properly installed heat shield and fire safe flooring, and will be able to hook into the existing chimney. That won’t happen for a few years, but at least we’ll have the option. There won’t be any option of getting a wood burning furnace going again, once the roof is done. That old chimney was supposed to have been replaced when my parents first bought this place, back in the mid 60’s. They had all the parts and pieces. It just never happened. And now I’m using those old chimney blocks that were intended for that, in the garden.

We will still have the old chimney running through the house from the basement. Someday, I want to have that removed and replaced with a dumbwaiter. It would make things much easier – and safer – to move things from floor to floor.

Lots of ideas and plans! We just need the funds to be able to do it! 😁😁

Hhhmm… when I picked up some gas today, I noticed the jackpot was won last night. I think I’ll go check my ticket now… 😉😉😉

The Re-Farmer

Our 2023 Garden: Veseys seed order is in

One more order of seeds is now done! This is actually our second order with Veseys for next year’s garden.

We had intended to order our potatoes from here, as they have varieties we tried two years ago we really liked. Unfortunately, all their potatoes are currently listed as sold out. There were issues with this last year, when no potatoes were allowed to be sold out of PEI. I’d hope that wouldn’t be an issue, this year! This order ended up being just seeds. No trees or other such things that would be shipped in the spring.

One thing I noticed with their new inventory for 2023 is that their seed prices have increased substantially. I’ve seen increased prices across the board and was expecting it, but the increase seems quite a bit higher here. High enough that it actually affected some of our purchasing decisions.

As with our other seed orders, we have purchased a few things we’ve bought before. This includes the Pixie melon that we enjoyed so much the first year we grew melons, but weren’t able to save seed for, Lakeside spinach, one of three varieties we’d purchased as a collection, Lewis green beans and Merlin beets.

These are the new items and varieties we’ve ordered this time. All images belong to Veseys.

Purple Queen Improved Bean

The first variety of purple bush bean we’d ordered before did very well, even under drought conditions. In fact, all the purple items we ordered did better. I didn’t see it listed anymore, so I decided to try this similar one. The description notes that it has “amazing flavour”.

Red Swan Bush Bean.

These are noted for their exceptionally high yields, and long production season. It can be used as a fresh bean or a cooking (shelling) bean. I will have to remember to leave some of them specifically for shelling, while harvesting others fresh, so we can try it both ways.

Custard Bean

A new variety of yellow bush bean to try that’s noted for being prolific.

Yeah, we’ve got a LOT of beans on order this year. I like to have the different colours, and a mix of types to try. With how prolific these and the other varieties are supposed to be, we don’t have to plant a lot of each. There tends to be quite a lot of seeds in each packet, so we can likely have enough to last us 2 or 3 years, at least.

Dalvay Peas.

This variety of shelling pea is noted for its long pods, well filled with at least 10 peas per pod, and sweet flavour. We’ve had poor results with peas for the past two years, due to weather conditions, and I’d really, really love to finally have more than a snack’s worth of fresh peas! 😁

Sarah’s Choice melon.

This variety is described as the most flavourful in Vesey’s trials, and matures in only 76 days. Our first year growing melons was better than expected, while the second year’s melons were flooded out, so I’m really hoping we have cooperative weather for 2023. We really like melons in this household!

Honeyboat Delicata Squash

I’ve been hearing rave reviews for Delicata squash, but I also saw warnings that they were not a good storage squash. So when I saw this variety was noted as high yielding and a great storage variety, I figured it was worth a try!

Talon Onion

I was planning to get the Oneida onion again, but choked at the price increase, so I picked these, instead. They are described as a great storage onion that does well in dry conditions, and matures 85 days after transplant.

Ambition Shallot

I was going to try the Conservor shallots again, but the price increase was even higher than the Oneida onions. There was another variety that interested me, but it was already sold out. We’ve had no luck growing shallots from seed so far. Our first attempts were destroyed by cats, and the second by flooding that even killed off the shallots we planted from sets. This variety is supposed to be easy to grow, and store extremely well. Here’s hoping we succeed this time!

Cheyenne Pepper

While we have quite a few varieties of sweet peppers, my daughter requested we get a hot variety, too. This is a high yielding variety of cayenne pepper that is ideal for growing in a pot.

Naval Carrot

I was happy with the Napoli carrots we’ve ordered before – I got two years out of the amount of pelleted seeds we got. However, their smallest size packets currently available was more than we needed, so I chose this variety, instead. It is described as keeping its sweet flavour even after months in storage, and as easy to harvest.

Espresso Corn

We actually discussed not doing corn again for 2023, and waiting until we had better soil conditions for such a nitrogen hungry plant, but I think I know where I want to grow these where they should do quite well – I hope! This variety matures in only 67 days, which solves another of our problems, too.

Classic Eggplant.

Yes, we have the Little Finger Eggplant, with their long, narrow shape, but I thought it would be good to have the more traditional type as well. It is described as having “tremendous yields”, and matures in only 75-80 days, so they should work out well.

Roma VF Tomato

Yes, we saved seed from the Cup of Moldova Paste tomato, and we do want to keep that rare variety growing, but they weren’t exactly a flavour power house. At least that’s what my daughter tells me (I can’t eat non-processed tomatoes). I still want a paste tomato, so I chose this Roma variety. I don’t know what the VF stands for, but they are supposed to be quite prolific, and mature about 75 days from transplant.

Lemon Grass

Another request from my daughters, for our culinary herb garden. It has a hardiness zone of 8-9, though, so this is going to be grown in a pot, and in a very sheltered area. I know just the micro climate spot to put it in!

German Winter Thyme

This culinary variety (they also had ground cover varieties) is a bit hardier, but still a zone 4 – 8, which means it will likely be in a pot, too.

And that’s it for this order – and for any other orders until next month’s budget! Those most of what’s left that we want to get is stuff like potatoes, and more sea buckthorn to replace the ones that died – stuff that won’t be shipped until spring. Still, we don’t want to wait to long to order them, as I expect things will be selling out quickly.

We’re ordering a lot more seeds than we actually need, but if there’s one thing we learned from our 2022 garden, it’s that it’s well worth planting more than we think will be enough. In fact, we planted with that in mind, and it still didn’t cut it!

Nature can be brutal.

The Re-Farmer

Our 2023 garden: Baker Creek seed order is in

For most things, I try to order from Canadian seed companies. The chances of success is higher, for starters. Plus, there’s the dollar difference. Baker Creek has some pretty incredible stuff, though, so I’m ordering from them again this year. I don’t know if I’ll keep it up, though; orders higher than $20 will now get charged customs duty. I’ll see how much that turns out to be before I decide if it’s worth buying from the US again.

As with our Heritage Harvest order, there are some things I am ordering again. This includes the Red of Florence onion, Uzbeck Golden carrot (last time, these were the free seeds our order came with), plus both the Kakai and Lady Godiva hulless pumpkins.

New with this order, we will be getting:

Mammoth Sandwich Island Salsify

Yes, you read that right. The same variety of salsify that I ordered from Heritage Harvest. And yet, they look quite different, as is the taste description. I figured we can try both and see if there really is a difference, and which one we like better.

Indigo Blue Chocolate Tomato

An indeterminate variety for my tomato loving husband and daughter, for fresh eating.

Black Beauty Tomato

Another variety for my husband and daughter for fresh eating. The description neglects to mention if it’s a determinate or indeterminate variety, but apparently they are extremely tasty, and only 80 days to maturity. The description even says the flavour even improves with room temperature storage.

Sweet Chocolate Pepper

We’re going to have a lot of varieties of peppers this year! These are supposed to mature in 75 days, which should not be a problem for our area. I figure if we grow a few of each variety, we’ll know which ones we like best to narrow it down to in the future.

Well. My husband and older daughter will know. My younger daughter and I don’t like peppers.

African Drum Gourd

Have I mentioned I’m a sucker for punishment? And that I’m determined to grow gourds?

They can reach maturity in 90-140 days, so there is a possibility that it will work here. We have a growing season of about 110 days, on average.

On top of these, our order qualified for 2 free packets of seeds. It should be interesting to see what we get!

So that’s it for our Baker Creek order. I’ll be placing at least one more order for our 2023 before the end of November, but that order will include things that won’t be shipped until spring.

I think these planning stages can be some of the most fun in gardening!

The Re-Farmer

Our 2023 garden: Heritage Harvest seed order in

It may be the end of November, and I may still be sick, but I can still do at least some garden things!

I got two seed orders in today. This first one is from Heritage Harvest Seed. We ordered from them last year, and I was very happy with them. Plus, they grow their own seeds, and are located even further north than we are, so we can be assured that, barring unusual circumstances (like the flooding we got in 2022!), anything we order there should be able to grow where we are.

Though we do still have seeds leftover for some things, I went ahead and ordered a number of things we ordered last year. Among the things I have re-ordered are: Tom Thumb popcorn seeds (we got none last summer, due to flooding, so for 2023, these will be planted in a completely different location, in a raised bed), Little Finger Eggplant, Canteen, Apple and Yakteen gourds, and Zucca melon (because I’m a sucker for punishment and determined to grow more gourds), Styrian hulless pumpkins and Boston Marrow. I am also getting Georgia Candy Roaster. Last year, we ordered those from Veseys, but I want to try Heritage Harvest’s seeds this time.

New for 2023 are:

Red Warty Thing.

Gotta love that name! I wanted to order these last year, but they were out of stock when I was placing my orders. I wanted to make sure I had some seeds for this year. According to the description, they are great for soups and roasting.

Pink Banana Squash.

This is another one that I had wanted to order last year, but they were out of stock.

Mammoth Sandwich Island Salsify.

My older daughter requested we try salsify, because it apparently tastes like seafood. More specifically, according to the description, this variety tastes like oysters. Apparently, they can be very difficult to harvest and break easily, so she plans to grow them in something deep, like garbage cans (we have a remarkable number of garbage cans around here), so they can be just dumped out to harvest.

Red Wethersfield Onion.

Last year, I was torn between ordering these or another type, so I’m trying these ones for 2023. They are noted as being a good storage variety. There are only 50 seeds per packet, so I ordered two.

We’ll be ordering a lot of different onions for 2023. We just can’t seem to grow enough of them!

Chamomile.

Lawn chamomile grows wild where we are, but this is the larger type that is what you would find in the chamomile teas you buy in stores. Over time, we will be planting a tea garden, and this is our first start!

I’ll be doing an assessment of our 2022 garden later, but we had a lot of failures, especially with the squash. It is unlikely we will have the level of spring flooding we had this past spring again next year, so I hope things will have a better chance of surviving. I was really looking forward to trying the different varieties of winter squash we’d planted, but we’ll just have to try again!

The Re-Farmer

Morning head count!

First of all, Happy Thanksgiving to my friends in the US! I hope you have a wonderful day today. 😊

My goodness, this group really loves it when I put kibble on the cat house roof!

It’s mostly the older kittens and adult cats. I even got to pet Broccoli! But only because she didn’t want to leave the food. The kibble I leave up there gets inhaled pretty quickly!

The younger kittens mostly prefer more ground level food. The kittens under the cat house take “ground level” to the extreme. 😄

Altogether, I counted 29 heads this morning – and I never had a chance to peek into the entry of the cats’ house. Usually, there’s at least one more in there, eating at the tray just inside, but not always.

Meanwhile, the self-sequestered cats in my office are very obviously happier, now that Bitty is gone. Amazing how such a little fuzz ball could stress the other cats out so much. Butterscotch, I can sort of understand. By the time we got her fixed and discovered her uterus was “tattery and falling apart”, kittens must have meant nothing but pain to her. But Nosencrantz? Why was Nosencrantz so freaked out? But then, everything seems to freak Nosencrantz out, hence her alternative name, Anxiety Bear.

We need to find her a home with no other cats. She likes people. Oddly, most of the other cats don’t like her, either. When even David will suddenly up and attack her – David!!!! – while she’s just up on her favourite perch by the ceiling, minding her own business, there is something odd.

We’ve got some very nice weather happening for the next while. Today, we’re supposed to reach a high of 1C/34F. Tomorrow, we’re supposed to reach 4C/39F! Then 3C/37F the day after.

My brother heard back from the roofing company. Because the weather is so good, there’s still a chance they’ll be able to get a crew up here. Fingers crossed!

In other things, I’m feeling somewhat better today. Some pain killers and lying down for a couple of hours yesterday helped. I even went to bed “early” and got almost 7 hours of sleep. Which is about 3 hours more than I usually get. 😄

Still, I’m going to be taking it easy today. When visiting my mother to do errands, we talked so much, my throat was sore by the time I left. I’m not used to talking much, so that didn’t take long. 😄 Now, that sore throat is worse, and I’m starting to feel like I’m coming down with a cold. A good day to stay inside, and drink lots of hot drinks with lemon and honey, while getting crafty! I found most of what I needed at the dollar store to make our annual Christmas decorations, but I’m not willing to drive to the city for the stuff I couldn’t find, so I’ll make do with what I’ve got on hand.

These are my first experiments. They’re called “berlingots”, which is the name of a hard candy of a similar shape, or sometimes Dragon Boats. These were made on a cardboard form that started off as a rectangle of 2″ x 6″, but I’ll be making ones for the tree probably from a 3″ x 9″ strip. I don’t think I want to get any larger than that. Or I’ll make both sizes, with the smaller ones for the top of the tree, and larger for the bottom. We have a pretty small tree. It is currently hanging flat against the dining room door, several feet above ground, to get the cats used to it being there. I was able to bring the tree up from storage in the basement, but I had to get the girls to haul the bins of decorations up. I can’t carry those up the stairs; my knees aren’t stable enough anymore. I think I’ll be leaving most of the decorating to the girls, since pretty much all of it will involve climbing up and down the little step ladder to hang things out of cat reach! 😂

Anyhow; for the decorations, I’ll be using more seasonal yard to wrap on them, and I want to find things I can pin to the points, such as beads, or maybe I’ll make some tassels. Each one will be different.

So that will be my project for today, if all goes to plan.

For now, though, I think it’s time to get the kettle on again, and make some more hot lemonade!

The Re-Farmer