Clean Up: old part basement. Mopping and scrubbing

Today, I was finally able to continue working on cleaning up the old part basement.

For those who are new to visiting this blog (Welcome! Thanks for popping by!), click here to read about what happened, and you can see the clean up progress here, here, here and here. (All links will open new tabs, so you won’t lose your place! :-) )

I’ve really been kinda dreading what I need to work on next, which is to start putting back some of the things I had to move out during cleanup, and try and figure out what to keep, what to store elsewhere, and what needs to be disposed of. Hopefully, I won’t be finding any more hidden “poison for tree” containers hidden somewhere!

The first thing I did today was move the blower fan to a different area, so I could do a bit more clean up in the last section I had worked on.

The photo on the left is how it looked when I last worked in this section. There was still a lot of dust and dirt in the area, but trying to sweep it did more to kick the dust into the air than get rid of it.

In the process, I discovered a light fixture hidden between two furnace ducts! I had to have seen it before, but simply forgot it existed. It’s very well hidden! (As an aside, I had my phone on one of the ducts near where I was working, held in place by the magnetic case, playing music. I later found out the girls could hear my music on the second floor, through the vents!)

There are so many odd little lights around this old basement. This half of the basement alone has one of two lights that turn on with the switch at the top of the stairs, one that has its own switch at the side closer to the new part basement, and one above the septic pump that has no switch. It is screwed in and out to turn it on and off. Now I find the light with the pull chain between the ducts, so that’s 4 lights on this side of the stairs. On the other side of the stairs is the other light that’s turned on by the switch at the top of the stairs, a light with a pull chain above the sump and well pumps, and another with its own light switch closer to the furnaces.

That’s a total of 7 lights in one little basement!

Anyhow. Where was I? Oh, yes. Cleaning.

I was even able to wash this section of wall a bit. The other walls were too crumbly, and the best I could do was sweep them gently, but this wall is solid. Since this wall is part of the original basement, but became an internal wall after the new part was added, it tells me that the crumbing of the exterior basement walls is probably due to all sorts of moisture from the soil around it.

Waterproof sealants probably didn’t exist when this basement was built.

As for the clean up today, this time I didn’t even try to use the mop bucket, and just set up in the laundry sink. That water got so black! Even after changing the water several time and rinsing the floor several times, it was still really filthy.

We’re not going to be able to use this mop anywhere else in the house anymore. :-D No amount of washing and rinsing of the mop will get it clean enough!

Once the floor was washed and rinsed as best I could, I set up the blower, then turned my attention to the two shelves we will be able to reuse.

I started by washing and scrubbing the shorter one.

I gave it a good scrubbing – after first removing the nails that were used to attach it to the pillar it was next to, originally – then flipped it upside down to do the bottoms of the shelves. You can see the water damage on the “legs” of the shelf, even though it was raised off the floor by bricks.

When this shelf was scrubbed and rinsed (and I took advantage of all that soapy water to mop that section of floor again), I dragged out the taller shelf.

It needed some nails removed before I could start cleaning it, too.

This one has less water damage on its bottom, but was a lot dirtier. The section of wall it was next to is crumbling a lot more than where the shorter shelf was set up. At least this shelf is a lot sturdier, which made it easier to scrub.

Once they were done, I set them up where the blower is aimed, on bricks to keep the air circulating.

Though we will be using these shelves, because we need to, it will be temporary. When we are able to, we’ll pick up some plastic utility shelves to use instead. No wood. No metal. Not for this area!

Once we figure out what goes where of the stuff that got moved out of the shelves, we plan to use them to store bottles. We’ve got a stack of bottles from hard apple cider that we’ve been accumulating over the past two years that will be used as bottle bricks when we do our cordwood practise building. There are also lots of other bottles and jars all over the place, and as we clean those up, we will set aside the one we want to use at bottle bricks as well, so we’ll have other colours as well as ones with no colour at all. The outdoor bathroom we’re planning to make as our first practice building is not going to have any windows in it. Bottle bricks will be used, instead, so all light while maintaining privacy. Whichever wall ends up facing south the most, will have the most bottle bricks with no colour in them for maximum sunlight.

Storing these in the old basement will also mean we’ll have access to water, and the old laundry sink that has turned out to be so very handy. The bottles and jars will need to be cleaned and sterilized before they can be made into bricks.

Little by little, it’s getting organized!

All of this took only about an hour, and it feels like I should have done more, but everything needs to dry before I can continue. Hopefully, I’ll get a bit more progress in tomorrow.

Now, before I forget again, I’m going to go back into the basement and get the dehumidifier that’s down there running.

The Re-Farmer

Clean up: old basement. It begins!

Photo heavy post ahead! :-)

Today, I started cleaning up in the old part basement. Since I would have to move things to clean under them anyhow, I decided it was time to finally do the proper clean up I was intending to do, later in the year.

I started in the half of the basement near the septic pump, since that’s where the biggest mess was. Slowly, I’ll work my way over to the other half, where the tanks, well- and sump-pumps are, as well as the space that used to hold firewood. There are now two broken hot water tanks stored on that side, so while there’s less there to clean up, it’s got the big stuff.

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Some good things, some pretty things, some WTF? vehicle things

The last couple of days have been… trying.

But also beautiful.

We warmed up enough for the trees to be covered in frost that is still there. Then we got a gentle snowfall. Today was bright and sunny, the trees looked like picture postcards, and everything was sparkling.

It all looked quite lovely.

The girls and I also arranged a surprise for my husband, after he had gone to bed.

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Got it

Today, I took advantage of a much warmer day (we reached -7C this afternoon) before the temperatures plummet again, and headed to a nearby city to see if we could get a replacement hot water tank.

I’d already phoned and had instructions, but we’d never been to this location before, so my daughter and I took the time to look around. We have been discussing a building project for the summer, that I will blog about later in the year, so we went to see if we could price out stuff like mortar and insulation.

It turns out this is not the hardware store we could go for these materials.

Then I went to customer service with my sticker from off our hot water tank.

In maybe 5 minutes, paperwork in hand, I drove around to the back of the building, to a particular shed, where a new replacement tank was ready and waiting for me.

It now sits in our dining room, waiting to be installed.

It was so fast and easy, I wish I’d thought of going somewhere else, long ago! Not one person I spoke to thought of it, either. It was certainly worth the hour and a half total in driving time!

One of the amazing things about it is how light it is. Compared to the old tank that got replaced shortly after we moved here, which is so heavy I intend to dismantle it and remove it piece by piece, rather than risk damaging the stairs with the weight, or someone getting injured taking it around to the other basement and hauling it out that way. Assuming it could even be moved to the other side of the stairs in the first place.

My daughters and I had wondered about how the old tank was brought down there in the first place. It occurred to me that it was probably installed while the new part of the house was still under construction. The new part basement would have been completely open, except for the support pillars, and there would have been just a wood burning furnace in the old part basement on one side, and the stairs on the other. The tank was probably brought from the new part basement, through the space now filled by the electric furnace.

Getting rid of the damaged tank will be much, much easier!

So now we just have to pay for the installation. I suppose we could install it ourselves, but I want the plumber to look at our well pump, too. Now that we don’t have to come up with the money for a new tank (the price was $419, before taxes), on top of the cost of labour, we’ll be able to get it done at the end of this month!

I am so looking forward to getting that done!

The Re-Farmer

Mead Baby 2.0: boosting fermentation

For those who have recently started to follow this blog (welcome!), here are the previous posts about our second attempt to make mead. All links should open in new tabs, so you won’t lose track of this page. :-)

Mead Baby, redux (includes links to our first attempt)
Mead Baby 2.0:
active fermentation
it’s a temperature thing
temperature success
overnight temperature status
second fermentation

Since then, we have been monitoring the Baby closely. While there has been virtually no visible activity in the air lock, when we looked at the liquid itself, we could see that it was clearing up, and there was a steady stream of tiny bubbles of carbonation moving upward. If the temperature dropped to 16C, we would turn on the warming pad, which would typically bring it up to about 18-19C.

Recently, its temperature would drop to 16C a lot faster, and we could no longer see the carbonation. It was looking a lot clearer, and we could see a fair bit of sedimentation at the bottom.

However, it was less than 2 weeks since we started the second fermentation. While I’ve read a mead can be ready in that time, most videos and websites I’ve been looking at showed active fermentation for about a month, and gave advice on how to reactivate fermentation if it stopped to early.

Since that was the problem we had with our first attempt, we debated. Is it done and time to bottle it? Should we rack it into another bottle to get it away from the sediment and leave it longer? Do we add something to boost the fermentation?

I’ve read various ways to boost fermentation in mead, including those that recommend adding a chemical that is used in wine making.

Or we could just add some raisins.

So that’s what we decided to do.

With a 1 gallon carboy – and it’s not full – not a lot of raisins would be needed.

We added three.

Here are photos, taken a day apart, showing before and after we added the raisins.

As you can see in the photo on the left, the mead had gotten quite clear, and there’s a pretty thick layer of sediment on the bottom. It’s hard to tell with the reflections, but in the second photo, you can actually see a couple of the raisins floating at the top. The mead is cloudier, but when we shine a light into it, we can once again see that steady stream of bubbles going up to the top.

We’ve been checking its temperature regularly and, aside from an initial warm up after adding the raisins, it’s been keeping its own temperature at 19C.

Right now, the plan is to leave it until we can no longer see those bubbles, rack it into another carboy to get it way from the sediment, then leave it for a while longer before bottling it.

A lot of the information about mead making I’m finding is conflicting, but one thing that all our sources agree on is, the longer the mead sits after bottling, the better it tastes. Most recommend at least a year.

I doubt we’ll wait that long, but with bottles at 750ml, even with having less than a gallon in the carboy (and I expect we’ll lose more after racking it again), we should still be able to get 3 – 4 full bottles out of it, so we can have one right away, then try the others at different ages.

So if we want to start a malomel (mead made with fruit) as we planned, we should pick up another air lock and two, so we can have multiple batches going at once.

You know, for someone who doesn’t actually like alcohol all that much, I find the process of making it quite enjoyable!

:-D

The Re-Farmer

Mead Baby 2.0: second fermentation

First, the back ground, for those who are new to this blog. (Welcome!) All links will open in new tabs, so you won’t lose your place. :-)

Mead Baby, redux
Mead Baby 2.0: active fermentation
Mead Baby 2.0: it’s a temperature thing
Mead Baby 2.0: temperature success

We’ve been keeping a close eye on our baby mead, keeping the temperature at the warm end of the temperature range recommended. If it dropped to 16C, I would turn on the electric heating pad to the “warm” setting, and that would bring it back up to 18C.

We could see bubbles inside the airlock, so there was still active fermentation – something we’re pretty sure had stopped completely well before this point in our first batch. The “burp” had dropped to about 23-27 seconds apart and seemed to be staying there for the past few days, so my daughter and I planned to transfer the must to another 1 gallon glass carboy for a second fermentation today.

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Mead Baby 2.0, overnight temperature status

Mead Baby 2.0 has had its first night in the new set up.

About an hour or so before heading to bed, I checked the temperatures. The ambient temperature had dropped to about 13C, while the ferment dropped to 17C, so I turned the heating pad on for about an hour.

I checked again, first thing in the morning, and it was at 18C!

After I did all my running around this morning, I checked it again, and this time, I could stay to watch the airlock.

The ambient temperature was back at 14C…

While the ferment had dropped to 17C, so I turned the heat pad back on and starting watching the airlock. When I first started, there were bubbles about 8 seconds apart. I remembered that I have a timer on my phone, so tried using that (which is more of a pain than just counting “one thousand 1, one thousand 2…). When I first started, it was already up to about 7 seconds apart, and by the time I was done, it was up to 6 seconds apart.

So this set up is definitely working! I’m really happy that it was able to maintain its temperature overnight.

The Re-Farmer