radishes

Our 2021 garden: new sprouts, and… I must not compare!

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While the girls were doing the evening watering, I headed out to check some of the beds they hadn’t got to, yet. I thought I saw something this morning, and I wanted to check.

I did see something – and by evening, I saw more somethings!

The radishes are starting to sprout already!

  • “Champion”
    24-30 days to maturity
  • “Cherry Belle”
    21-27 days to maturity
  • “French Breakfast”
    23-29 days to maturity
All three varieties were showing sprouts!

Here’s hoping these ones don’t disappear, like the ones we interplanted with our sweet corn!

I have been keeping a close eye on our summer squash, too.

This sunburst squash is of a size I would normally pick, but there is only one this big, so I will leave it until there are others to pick with it. We also have more of the green zucchini that is almost big enough to pick.

While watering the beans, my daughter noticed this…

Some of the purple bean flowers are starting to open! When I checked, some of the green ones were also starting to open, but they’re harder to see than the purple beans, with their amazing, bright colours.

While I’m excited to see them starting to bloom, I have to remind myself not to compare. I’m on several gardening groups for cold climate gardening, zone 3 gardening, and local gardeners. Today, someone posted pictures of their huge pea plants, and the basket of peas they had picked, just today.

These are our peas.

The purple peas are doing a bit better than the green peas. They are flowering and growing pods. But they are also struggling. They started out doing well, but have basically just stopped growing. By this time, they should be well up the trellises, much larger, and much closer to having pods that can be harvested.

It’s similar with the bush beans. The purple ones are doing better than the others, as they have from pretty much the start, but they are all a lot smaller than they should be. The sweet corn is also a lot smaller than I am seeing in other people’s gardens, which have corn the size of our purple corn, that was started much earlier and transplanted, or the Dorinny corn, which was seeded before last frost. Even the renter’s corn in our field is about waist high now.

I have to admit; seeing how well other people’s gardens are doing, in spite of the heat we’ve been getting right now, is sometimes rather discouraging. These are gardens in the same climate zone we are in, and many of them planted even later than we did.

I have to remind myself that these are completely different gardens, many of them established years ago. Even the new gardens are in very different situations. There are many reasons why our peas, corn and beans are looking stunted. The heat, certainly. Perhaps we’re not watering them as much as they need under current conditions. Maybe it’s because their roots have made their way through the thin layer of nutrient rich soil and into the nutrient poor soil, below, and even our fertilizing them isn’t enough to make up for it. Maybe it’s all the weeds and plants that were there before we planted. We don’t have access to good compost, we ran out of mulch and can’t get more, etc. The critter damage adds to the problems, but that’s a different issue altogether.

Plus, of course, we’re gardening in temporary locations. Even the beds that are where we will be gardening permanently will have high raised beds built in them, so the current beds are going to be completely redone.

From the start, as we planned where to plant different things, we knew that if we got anything at all from the farthest beds in particular, that would be a win.

But, my goodness, it sure would be nice to have a big basket of freshly picked peas right now! :-D

The Re-Farmer

Our 2021 garden; summer sowing

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Finally! I got the summer sowing done, in all three empty beds. :-)

Before I started on that, though, I made another attempt at trying to keep the woodchuck out of our carrot beds.

I’d read the Epsom salts are a thing they don’t like, while also being good for the garden. We didn’t have a lot left, so one of the beds was a bit sparser. We shall see if it helps, any.

Then I got to work on the first empty bed. This is the one that’s slightly wider, and that I’d already started to prep, and sized the mesh cover for.

I laid the board down as something to walk on, when we tend it later. The piece of scrap wood in the middle is a divider. In the foreground, I planted the Bright Lights Swiss Chard, and on the other side of the divider are French Breakfast radishes, with two short rows of each.

The tool you see in the middle is what I’m using as a hoe. The metal is quite thin, compared to most garden tools. If anyone knows what that is called, I’d love to know!

The second bed got three things planted in it.

Towards the middle of the bed is one long row of Fordhook Giant Swiss Chard.

You know, I hope we actually like Chard. :-D

The row on the outside has Cherry Belle radish in the foreground, and on the far side of the brick is the Russian Red kale.

In the last bed, the Early Purple Vienna kohlrabi are planted on the outside, and Champion radish is planted on this inside.

Later in the month, these beds will have spinach and lettuces planted in them. The kale is a frost hardy plant and I’ve read it tastes better after being hit with a frost. I planted the radishes sparsely, as they can get quite big when allowed to go to pod. We can start harvesting the chard in less than a month, and they should be done before first frost. By putting the taller plants that will be there for the rest of the growing season on the west side, I hope that they will help provide shade for the lettuces and spinach, and we can maybe plant them a bit earlier, as long as the soil doesn’t get too warm for germination.

We will have to monitor all our beds frequently. In the last little while, we’ve seen quite an increase in grasshoppers. Some people in the local gardening groups I’m on have had major problems with them, and they seem to be slowly making their way north.

I admit, this one was rather cute. I don’t think I’ve ever seen this sort of colour before!! I find myself wondering if this is grasshopper albinism, or a species that happens to be almost white in colour!

With the seeds sown, I worked on weeding around one of the onion beds for a while, then dragged my aching butt over to the water barrel at the furthest garden bed to fill it. The spray plastic coating we’d used to seal cracks had started to come loose on the inside, so I went to pull it off while I was filling the watering can. A huge chunk peeled off, and the barrel promptly started to leak at one of the cracks. We still have a bit of the silicon sealant left, so last night, I patched the crack. It should be cured by now, and I wanted to refill the barrel with water. That was when my daughter came out to let me know she needed to pick up a parcel in the mail and go to the grocery store in town, so I set that aside and headed in. Not before I got her to help me position the adapted wire mesh cover.

I had deliberately planted everything in shorter rows, leaving a lot of empty space at the ends of the beds, because of the length of these covers. We set the cover as far to one side as we could, and I was happy to find the row lengths worked out just right. They are completely covered, and the cross pieces at each end are beyond the ends of the rows, so no seedlings will be squished.

Then it was off to town with my daughter, with a quick stop at the post office along the way. I took advantage of the trip to pick up a few things at the grocery store and, as I was wandering down the aisles with the shopping cart, I suddenly realized I was getting the shakes and feeling dizzy. Usually I have to use the shopping cart as a walker because my knees will suddenly dislocate or a hip will give out, but this time, I was using it to not fall over. It took me a while to realize what was going on.

I’d forgotten to eat again.

*sigh*

I did have breakfast, but it was a small meal, and after I finished my last blog post, I headed straight out to work on the garden. It was well past lunch time by then. Had my daughter not come out to get me, I would have been out there for quite a while longer before noticing anything was wrong. Thankfully, I was able to grab something I could eat in the car while my daughter drove home.

Sometimes I’m an idiot, but I enjoy the work so much, I didn’t notice the time or how long it had been since I’d had anything to eat or drink.

I had been planning to go out again and do some weeding, or dig through some sheds to see what I can salvage to make another row cover, but I think that will have to wait until tomorrow.

The Re-Farmer

Our 2021 garden: more firsts, and silly kitties!

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Before I headed out to do my morning rounds, we had already hit 25C/77F. By the time I was done, it was already 30C/86F! Thankfully, there was still a breeze and some shade, so it didn’t feel too bad.

I made a couple of discoveries in the garden this morning, but before I get to those, I’ll back track to yesterday evening.

I used the cut off strip of mosquito netting left over from covering our lettuces and beets, some dollar store hula hoops, and lengths of old hose to cover part of the third spinach bed. This is just until we can make a wire mesh cover for it. I also took the trail cam from the tulips and moved it to overlook most of the garden. The only critter I saw in the files this morning was Nutmeg. :-D

After setting the netting up, I moved on to the far beds and blocks to water them. The water in the rain barrel is usually cool, but it was quite warm by the end of yesterday’s heat! On the plus side, it meant being able to use the watering can instead of the hose, and not shocking everything with cold well water, for almost everything. As the water level dropped below half, I started to refill it while still using the watering can, so it would be just cooler water instead of having to switch to the cold hose to finish watering.

I had company.

Rolando Moon has a thing about drinking from puddles! Once the water was absorbed by the soil, she decided to roll on the damp soil, then just hung out. I guess it’s nice and cool. At least she tended to stay in the middle, which is more of a trench for water, as the beans are planted on the sides. No beans are coming up yet.

Nutmeg was also hanging around. I caught him lying across some pea plants, chewing on the trellis twine! The little bugger! :-D

When I checked everything this morning, things were still damp and didn’t need to be watered, but I also spotted a whole lot of these…

The radishes are sprouting! The one in the photo is of the daikon type radishes, but I was seeing sprouts for the watermelon radishes in all the rows they were planted in, too. I was aware that radishes sprout quickly, but I’ve never grown them before, so this was a very pleasant surprise. They most certainly were not there when I was watering last night. :-)

Then I found another lovely sight.

The first potato leaves have emerged through their mulch! There are the purple fingerling potatoes. Sifting around in the mulch in the grow bags, I found other shoots coming through the soil, but these are the first ones to break through and leaf out. :-) I really look forward to seeing how these do in their grow bags.

We have a whole lot of squash transplants ready to go out, but I’m starting to rethink what to do with the summer squash. The plan was to make more beds like with the beans and peas. However, we have that long arc where we’d planted the sunflowers last year. In removing some of the old grass clipping mulch to use under some new beds, I couldn’t help but notice how much better the soil is, underneath. It’s still rocky, but we basically have a long row of soft soil, bordered by concrete hard soil. I’m thinking we should take advantage of this. It will need far less amending than starting new beds. I’m also planning to try staking the summer squash this year, but with our without stakes, deer don’t like those prickly squash plants, so it could act as a sort of fence for the rest.

I sorted through our transplants while hardening them off, and we have a lot of nice, strong melons. Between those and the winter squash, and the two types of gourds that successfully germinated, we might not actually have room for it all on the squash tunnel. So I’m thinking we can plant as much as we can fit of each type at the squash tunnel, then whatever is left over can be planted in other areas. Without trellising, these should spread out quite a bit over the ground, and we’ll be able to give them lots of space, and we would just need to haul soil over to make hills, rather than beds. This would allow us to compare how well they do, between left to grow on the ground, or up a trellis.

What I might end up doing is getting the Montana Morado corn done, first. They are doing very well, but will start outgrowing their cups soon. Since the toilet paper tube pots didn’t work out, I’m really hoping they won’t suffer from transplant shock too badly. In zone 3 gardening groups. I’ve read from people who warn against transplanting corn completely, because they don’t handle it well, to people who say they do it all the time, every year, and have never had issues. I suspect type of corn can make a difference, and I seem to be the first person in all of these groups to try and grow purple corn in our zone!

I’m really excited to see how they do!

The Re-Farmer