Before I headed out to do my morning rounds, we had already hit 25C/77F. By the time I was done, it was already 30C/86F! Thankfully, there was still a breeze and some shade, so it didn’t feel too bad.

I made a couple of discoveries in the garden this morning, but before I get to those, I’ll back track to yesterday evening.

I used the cut off strip of mosquito netting left over from covering our lettuces and beets, some dollar store hula hoops, and lengths of old hose to cover part of the third spinach bed. This is just until we can make a wire mesh cover for it. I also took the trail cam from the tulips and moved it to overlook most of the garden. The only critter I saw in the files this morning was Nutmeg. 😀

After setting the netting up, I moved on to the far beds and blocks to water them. The water in the rain barrel is usually cool, but it was quite warm by the end of yesterday’s heat! On the plus side, it meant being able to use the watering can instead of the hose, and not shocking everything with cold well water, for almost everything. As the water level dropped below half, I started to refill it while still using the watering can, so it would be just cooler water instead of having to switch to the cold hose to finish watering.

I had company.

Rolando Moon has a thing about drinking from puddles! Once the water was absorbed by the soil, she decided to roll on the damp soil, then just hung out. I guess it’s nice and cool. At least she tended to stay in the middle, which is more of a trench for water, as the beans are planted on the sides. No beans are coming up yet.

Nutmeg was also hanging around. I caught him lying across some pea plants, chewing on the trellis twine! The little bugger! 😀

When I checked everything this morning, things were still damp and didn’t need to be watered, but I also spotted a whole lot of these…

The radishes are sprouting! The one in the photo is of the daikon type radishes, but I was seeing sprouts for the watermelon radishes in all the rows they were planted in, too. I was aware that radishes sprout quickly, but I’ve never grown them before, so this was a very pleasant surprise. They most certainly were not there when I was watering last night. 🙂

Then I found another lovely sight.

The first potato leaves have emerged through their mulch! There are the purple fingerling potatoes. Sifting around in the mulch in the grow bags, I found other shoots coming through the soil, but these are the first ones to break through and leaf out. 🙂 I really look forward to seeing how these do in their grow bags.

We have a whole lot of squash transplants ready to go out, but I’m starting to rethink what to do with the summer squash. The plan was to make more beds like with the beans and peas. However, we have that long arc where we’d planted the sunflowers last year. In removing some of the old grass clipping mulch to use under some new beds, I couldn’t help but notice how much better the soil is, underneath. It’s still rocky, but we basically have a long row of soft soil, bordered by concrete hard soil. I’m thinking we should take advantage of this. It will need far less amending than starting new beds. I’m also planning to try staking the summer squash this year, but with our without stakes, deer don’t like those prickly squash plants, so it could act as a sort of fence for the rest.

I sorted through our transplants while hardening them off, and we have a lot of nice, strong melons. Between those and the winter squash, and the two types of gourds that successfully germinated, we might not actually have room for it all on the squash tunnel. So I’m thinking we can plant as much as we can fit of each type at the squash tunnel, then whatever is left over can be planted in other areas. Without trellising, these should spread out quite a bit over the ground, and we’ll be able to give them lots of space, and we would just need to haul soil over to make hills, rather than beds. This would allow us to compare how well they do, between left to grow on the ground, or up a trellis.

What I might end up doing is getting the Montana Morado corn done, first. They are doing very well, but will start outgrowing their cups soon. Since the toilet paper tube pots didn’t work out, I’m really hoping they won’t suffer from transplant shock too badly. In zone 3 gardening groups. I’ve read from people who warn against transplanting corn completely, because they don’t handle it well, to people who say they do it all the time, every year, and have never had issues. I suspect type of corn can make a difference, and I seem to be the first person in all of these groups to try and grow purple corn in our zone!

I’m really excited to see how they do!

The Re-Farmer