With all the damage done to our seedlings, we’ve been keeping a close eye on them. So far, it looks like most of the damaged seedlings will survive, except maybe the two little tomatoes that were reduced to just stems. I’m still leaving them. Who knows. New leaves might still emerge! Probably not, but one can hope. ;-)
The pots and trays in the mini-greenhouse need to be rotated regularly, since most of the light comes from the window, off to one side. I was very happy to see not one, but two, new seedlings!
Two canteen gourds are popping up. :-)
From the looks of the repotted seedlings in the big aquarium greenhouse, we should be able to switch trays again.
My tax return should be coming in soon, and I’ve been thinking of things we need to pick up. Certain tools come to mind, but I also spotted this, at Home Depot (photo belongs to Home Depot); a soft sided, walk in, portable greenhouse.
At $355, it’s a much more reasonable price than I expected. I could get a larger one for the same money, but this one comes with shelves already, which I think is worth the trade off. I’ve seen reviews people have done with small greenhouses made of these materials, and they have all been quite positive, with a few surprised by how well they stood up to severe storms. It might be too late for this spring’s seedlings, but we do need a better space for our seed starts. Plus, since we are also starting tree seeds that will be staying in pots for their first couple of years, this would help overwinter them. I was checking the baggies with the seeds and misting them with a bit more water the other day. My daughters had set them up, with one seed per baggie with a bit of seed starting mix, and this was the first time I went through each of them individually. I had a bit of a surprise – instead of 20 tulip trees, there was 26! There were extra seeds. :-) If we have even just a 50% germination rate, that would mean 6 paw paws and 13 tulip tree seedlings in pots, and we’ll need somewhere safe to keep them them all.
Plus, my brother says we have a frame in the hayloft of the old barn that we could use to create a small polytunnel. We would just need to get the appropriate plastic to cover it. We don’t even have a path dug out to the barn this winter, so we’ll see about that after the snow melts!
So… do I get a portable greenhouse?
Or do I get certain much needed power tools?
I might be able to get both, but we also need materials to build temporary fencing around our garden beds.
There are so many things we need to get, and only so much cash is coming in.
One of the first things I do when I get up in the mornings is turn on the lights for the aquarium greenhouses.
This morning, I was greeted by this.
This is the tray we had just recently transferred out of the big aquarium greenhouse. A cat had managed to get through the box blocking the gap at the back of the chair, and into the tray.
The damage in some of them was really, really bad. The pots just disintegrated. Granted, they are designed to do that, but not until they’ve been put into the ground!
Some weren’t too bad. The gourds, in particular, were mostly just jostled a bit. I was able to transfer them into the Solo cups without too much trouble. These cups already had drainage holes in their bottoms.
Note the leaves on the Canteen gourd, with the almost white tips. That’s from the seed casing that I ended up breaking free of the leaves.
The remainder required much more care.
We still had some pre-moistened seed starting soil left, and I used it to help re-pot the remaining squished seedlings.
I think a couple of labels got mixed up, but I’m not going to worry about that right now. As long as the two varieties of tomatoes are labelled, it’s fine.
Once the seedings were cleared and in cups, I moistened some more seed starting soil. While mixing the water in, the remains of the Jiffy pots got mashed into the soil as well. By the time the soil was thoroughly moistened, there was no sign of the pots!
For some with still intact pots, like the gourds, I gently removed them again, added soil to the bottom of the cups, then put them back in. For the tomatoes, I basically just potted them up, adding the fresh soil around the stems. Those should recover fine.
It’s the eggplants and peppers that might have difficulties. I tried to add soil around them while raising them higher in the cups as best I could. Some were quite squished, but none looked broken or damaged.
With the tomatoes, I’m not too concerned, since we do have two more trays of them in the mini-greenhouse, but these are the only eggplant and peppers we’ve got. Even with the gourds, there are other pots that haven’t germinated yet.
Speaking of which…
To give them the best chance as survival, the repotted seedlings went back into the large aquarium greenhouse, where they will be on the heat mat and under the two light fixtures.
Which, unfortunately, meant the other tray had to go into the mini-greenhouse.
Before they did, though, my daughter flattened a cereal box and put it in first, folded so that half the box covers the gap in the back, and the other half is under the tray.
Pure chance that we had the box. We almost never buy cereal, but when we were last the Superstore, we purchased enough to get their freebie of the week. That week, it was a variety pack of cereals and breakfast bars. This was the largest cereal box in the pack, and just the right size to completely cover the gap created by the back of the chair the mini-greenhouse is tied down to.
Unfortunately, this means the items in the tray aren’t getting the light and warmth they were, in the aquarium greenhouse. The best we could do was set up a light on one side, shining into the bottom of the mini-greenhouse from the TV stand next to it. For those in pots, they need the warmth of that incandescent bulb more than the light, since they haven’t germinated yet. You can see the shallots coming up in the tray next to the pots. They will need more light, but not the heat.
*sigh*
Well, there’s only so much we can do, until things warm up enough to start using the sun room. Hopefully, before then, we’ll be able to switch the trays again, and have the newly repotted seedlings back in the mini-greenhouse, and the tray with seeds that still need to germinate, back on the warming mat. The mini-greenhouse itself should be closer to the living room window, but the closer you get to the window, the colder the room is, so that won’t work for probably another few weeks.
We don’t know for sure which cat did this damage but, really, there’s just the one that keeps trying to get into the mini-greenhouse, still. The others are content to sit in the sun spot on the chair seat in front of it.
I love the cats. I really do. But I am getting so tired of cat damage.
Last might, my daughter and I moved some seedlings around.
The tray from the big aquarium greenhouse is now on the bottom shelf of the mini-greenhouse. The Cup of Moldova tomatoes in particular, were getting so big, they were getting too close to the lights. Plus, they really needed to be off the heat mat.
The bottom three shelves of the mini-greenhouse get direct sunlight in the mornings, so the tray with the tree seeds got moved to the top shelf, which gets no direct sunlight at all. The downside with this set up is that we no longer have a way to provide artificial light, so we’ll have to keep an eye on them, and rotate the trays as needed.
The pots with gourd seeds that did not germinate yet (including the one with just leaf starting to show along the side) got transferred to a new tray and remain on the heat mat. There is still only one Wonderberry sprout, so I took the outer cups off and put them in with the remaining gourd pots. Hopefully, the added warmth will help with those. I also transferred the shallots tray under the lights. There are two tiny sprouts showing!
I’m a bit perplexed over the bulb onions, in the small tank. They all seem to have dried tips. Especially the ones in the larger tray, where one entire spot of seedlings seems to be drying up. In one tray, most of the tips still have their seed cases on them, but the ones that don’t, have the dried tips. I’ve lowered the whole thing, so they’re not as close to the light, though I don’t see how this light could be the problem.
Any onion growers that have experienced this? Last year, we did have the one type that survived to be transplanted, and I don’t remember having issues like this at all, though it was in the other tank. I’m making sure the soil is hydrated, but not too wet, and the light on this tank isn’t as bright as the others, nor does it get as warm as one of the light fixtures on the big tank, so they’re not getting “burned”. We also put a fan on the tank, for air circulation and to help keep the seedlings from getting too leggy. We have just the one little fan, so it gets alternated between the two tanks.
As long as they keep growing, I’m not too worried. Eventually, they’ll be getting hair cuts, anyhow. But if they all start shrivelling away, I’d like to know why! We used all the seeds in the packets in these trays, so it’s not like we can start over, either.
So I was all concerned that the cats would somehow go after the mini-greenhouse and wreck our new transplants.
I was wrong.
This morning, I came into the living room to find our big Jade Tree on the floor.
*sigh*
That thing needs to be repotted into a bigger, wider pot, but right now the only thing keeping the cats from digging in the soil is a combination of how little space there is for them to get into, and cayenne pepper. The plant is too big to cage, the way we have with the others.
As for the mini-greenhouse. it was fine, but it wasn’t getting any real sunlight. It was getting light, certainly, but was too far back from the window to get full sunlight. Putting it by the window is not an option, because it’s too cold.
So things got rearranged.
After cleaning up and clearing out the spot the big Jade Tree was in (the replacement band for our vacuum is probably waiting to be picked up at the post office, so it was mostly a crevice tool job), I emptied the mini-greenhouse.
I was happy to see the transplants are looking nice and strong, still. The metal tray had no water left in it, so that’s working like it’s supposed to.
The mini-greenhouse then got moved, chair and all, to the spot the Jade Tree was in, where it does actually get some sunlight.
But only on the bottom shelf, so I set the light with the full spectrum bulb up above the higher tray. It’s the best we can do right now. There’s a mirror on the wall, so there’s at least some reflected light, too.
The cats, of course, were very curious, and “grandma” immediately claimed the sun spot.
The Jade Tree got set up where the mini-greenhouse was. Since there’s no need to access a zippered front, I could move it close enough to get some direct sunlight – then reapplied the cayenne pepper. I was messy about it, too, with pepper on the tray under the pot (I decided to use one of the oven liner trays I got for the aquarium greenhouses), and the little table it sits on, just to discourage them from coming anywhere near the pot!
After that, I was finally able to go the morning rounds.
It was only -25C/-13F, bright and sunny, and the cats were loving it! There’s 12 visible in the photo, with a couple in the sun room, and more running around. The only ones I didn’t see where Rosencrantz and Ghost Baby.
While out, I opened up the garage for when the tow truck came for my mother’s car. Just for a lark, I tried starting it again. Nothing. Only the electrical stuff turns on, so I get the console display and the fan turns on, but nothing else.
Then I came inside and found Tissue INSIDE the mini-greenhouse! There’s just enough of a gap at the bottom, from the cover being over the back of the chair, that she got in. The lamp and the shelf it was on were knocked askew, as was one Sophie’s Choice tomato, but not damage.
That gap is now filled.
That done, I called CAA to arrange the tow for my mother’s car. I was warned that it could take 48 hours! It was arranged, though. I don’t expect it to take that long. I’m still waiting for a call from the driver, though, and the online tracker still only says “received”, not “dispatched”. The ETA is still listed as an hour from the time I’m writing this, and I don’t expect that, either!
However, I did get a message from the garage. Our van is ready. The tow truck is my ride in, though, so I have to wait.
Though I’m seriously considering finding someone I can get a ride from. I really want our van back!!! We’re warming up enough for the next while that I’m not as worried about the van not being in the garage, as long as we can still plug it in. Especially since we don’t know when the tow truck will get here.
Okay, for better or for worse, we now have stuff in the mini-greenhouse! Let’s see if we’ve succeeded in making it cat proof. :-D
The first thing today was to get the shallots started.
There are a lot less seeds than I remember from last year. I’ll have to look back at last year’s photos and double check.
The container is a mixed greens salad container from the grocery story. It has drainage holes in the bottom, and the seed starting mix is pre-moistened.
With such easy to see seeds, after scattering them I used a chopstick to separate any that were right up against each other, and spread them out more evenly. Then they got a spritz with water, a light layer of more soil mix, then spritzed again.
The container’s lid is recessed, and I didn’t want it too close to the soil surface, so I just plopped it on upside down. I then left it in a tray with water under it, to be absorbed from below. While it was sitting, it was time to work on the aquarium greenhouses.
The red and yellow onions are doing quite well. I rotated the trays after adding more water below them. The reflective light from the aluminum foil at the back, which is closest to the trays themselves, is clearly making a difference. All the sprouts were leaning towards the back of the tank! :-D
We have our first Wonderberry sprout! These were taken out and got more water added to the outer cups, as well as a spritz, then set aside for later, so they wouldn’t get knocked over while the seedling tray was being moved around.
You can just see that a new luffa gourd is starting to sprout! It’s right against the wall of the pot at the top of the photo.
I very carefully removed the seed covering from the leaves of the canteen gourd. Normally I would avoid doing that, but I’m glad I did this time. It was really solid, and had to be broken apart to get it off.
Here are the tomatoes, on either side of the eggplants and peppers.
The tray usually gets water on the bottom well before the pots dry out this much, but when the pots are damp, they are difficult to move. They feel like they’re about to fall apart. Which will be good when they get transplanted into the garden, but not so good when I need to move them around!
With the eggplants and peppers, they were thinned to 2 plants per pot. As they get larger, we will probably thin them to one plant per pot. We don’t need a lot of either of these. Three plants each should be fine to meet our needs.
The plan was to transplant all the strongest tomatoes to thin them – but there were a lot of them! Especially the Cup of Moldova. They’re doing really well in here. In the end, there was just one seedling that didn’t get transplanted because it was so tiny.
We half-filled red Solo cups with soil and used a chopstick to make holes for the transplants. Then I ended up using a steel poultry trussing needle (which never gets used to truss poultry; I’m not even sure why I originally bought them!) to loosen and tease out the transplants as carefully as I could. After they got tucked into their new pots, more soil was carefully spooned around them to about half way up their stems and gently pressed in, just enough to make sure there were no air spaces, before they all got a spritz of water.
Each of the original pots was left with one tomato plant. With the Cup of Moldova, we ended up with a dozen transplants, making 15 altogether. These cups were used last year, too, and already had drainage holes in the bottom. If we needed to, we could double cup them, but for now, they fit into the baking tray, in one of the higher shelves of the mini-greenhouse, above the back of the chair it is tied to. I’d rather it was lower down, but with the wider baking tray, that’s where it fits.
With the Sophie’s Choice, there were only 7 strong enough to transplant, and they fit in the tray with the shallots container.
When it’s daylight, we’ll assess whether or not we need to set up a light from the other side. There may be an issue of the high tray shading out the lower one.
Then the original tray went back into the big aquarium greenhouse, on the heat mat, and the tray got a generous amount of water added, to moisten the pots from below.
In doing the transplants, the tomatoes also got moved to one end of the tray, while the eggplants and peppers are now next to the gourds. That was just because it was easier to reach the tomatoes while transplanting them.
Hopefully, these will survive their transplanting well. It should be interesting to see the difference between how the tomatoes in the mini-greenhouse do, compared to the ones in the aquarium greenhouse. There is going to be a substantial difference in light and warmth.
But first, we’ll see just how tempting the trays in the mini-greenhouse are for the cats, or if they will be left alone!
There are still two more shelves open in there. The next time we need to start seeds, which should be in two or three weeks, we should be able to move things out of the aquarium greenhouses, into the mini-greenhouse, and have the new seed starts put into the aquariums. If the weather co-operates, by the time we’re ready to start more seeds in April, we should be able to transfer the biggest seedlings into the sun room. I’m sure these tomatoes will need to be potted up by then, too.
This is the first time we’ve had so many seeds to start indoors. It’s going to be a juggling act!
Well, it looks like shifting things about in the big aquarium greenhouse made a different.
The very first canteen gourd sprouted, yesterday evening!
I really hope these succeed. It takes such a very long time to dry out gourds like this, before they can be used to make things. Our first year trying to grow gourds, they got decimated by frost after transplanting. Last year, we had the drought and the heat waves, and they just didn’t get a chance to mature. Hopefully, we will have a good growing year this summer, and starting these so early indoors will give them the time they need to fully mature. Then they’ll need probably at least a year in a cool, dry place to fully dry out.
While tending the seed trays last night, I spotted a new first sprout. This morning, it was big enough to get a photo of.
Barely!
There in the middle, you can just see our very first Purple Beauty pepper sprouting!
Which means that, at this point, the only thing in the tray that has not had any sprouts at all are the canteen gourds. The luffa still has just the 1 sprout. It looks like all the tomato seeds have germinated by now, and there are more eggplant and onions sprouting, too.
Oh, there are no Wonderberry yet, either. They are the ones planted in the double cups next to, but not on, the heat mat, so that might be why.
I am very happy with what looks to be a very high germination rate, so far!
Yesterday, we only knew a luffa had germinated because I happened to take a photo from above, while tending to the pots.
This morning, it was big enough to be able to see!
I am so thrilled to see any gourds at all, sprouting already.
Checking the onions in the small aquarium greenhouse, it looks like we have some yellow onions starting to sprout. There’s just a couple of small, white worm-like bits starting to show in the soil.
This morning, I opened up the large aquarium greenhouse to refill the water tray over the heat mat, and give everything a spritz. This involves moving mini fan off, setting one light fixture on top of the other and pushing them back, then removing the wire mesh covers to access inside.
Once the covers were off, I took the opportunity to take a picture of the sprouts.
Here, you can see that the Sophie’s Choice tomatoes are now sprouting in all three pots, and the Cup of Moldova growing bigger every day. The eggplant is still slower, but the ones that have sprouted are definitely looking bigger.
But wait… What’s that?
Over on the right, near the back corner.
Is that…???
Yes!!! Yes it is!
A luffa has sprouted!
I went back to look again, and I still could not see it from standing next to the tank. I could only see it in the photo taken from above.
I am so thrilled!!!
Last year, it took ages for the various types of squash and gourds to germinate. The luffa did germinate earlier than others – and some never germinated at all – but I absolutely did NOT expect any gourds to germinated this early.
I am crediting the heat mat for most of this. For the luffa, the scarification and pre-soaking probably helped, too.
Checking our seed starts this morning brought as a cheerful surprise!
The Cup of Moldova tomatoes are enthusiastically sprouting in all three pots. My daughter had tried to plant only 4 or 5 seeds in each pot, but some of them were stuck together. Now that they’re sprouting, a lot more are coming up than she expected!
I didn’t try to take off the cover to get photos, so this is my trying to get pictures through the narrow gap between the cat proof covers, and the top of the tank. :-D
Now, we even have Sophie’s Choice tomatoes coming up! Considering they weren’t there last night, they grew with incredible speed in less than 12 hours!
With one type of tomato already starting, I was kind of expecting the second type to sprout soon, but we had one more surprise waiting for us.
There are now Little Finger eggplants starting to show!
I notice that all the first sprouts are coming up in the middle row of pots in this tray. I have no doubt that the warming mat under the tray is making a big difference in helping seeds to germinate. I suspect that the inner cups are also slightly warmer than the cups that are closer to the glass. Even with the insulation against the back, there is going to be a temperature difference. It may only be a degree or two, but that would be enough to affect which seeds germinate fastest.
From the looks of things so far, we also have a very excellent germination rate.
I am curious to see what the germination rate will be for the luffa and canteen gourds. The luffa are seeds from last year, and each pot got only 2 seeds. They were scarified and pre-soaked, so that should help, but they are much slower and more temperature dependant than the tomatoes, eggplants and peppers.
The Re-Farmer 