While we have extra seeds that we got for this year’s garden that we will use next year, yesterday I bought the first seeds specifically for next year’s garden.
While going through seed sites with my daughters, we spotted these Yellow Pear heritage tomatoes and we all agreed that they were a variety we wanted to try next year. When I was helping my mother with her shopping yesterday, I spotted them in the seed displays and grabbed them. It’s too late to start tomatoes for this year, particularly in our zone, but I didn’t want to pass them up when I had the chance.
I was supposed to take my mother to a doctor’s appointment, but the clinic called and it got rescheduled to tomorrow.
Which meant I could change into my grubbies and go play in the dirt! :-D
Today, we finally got most of our cold hardy seeds in the ground. :-) The first to go in were the lettuces.
We’ve got 4 types of lettuce; three are dark reds/purples that we ordered, plus a packet of buttercrunch that we got as free seeds. :-) These were alternately planted in the chimney block retaining wall.
Also, the plastic containers from things like sour cream and cottage cheese make excellent label markers! :-)
We’ll sow more in a couple of weeks somewhere else. We haven’t decided where, yet.
Then it was off to the newly finished garden beds.
The bed on the far left of the first picture has a single row of purple kale down the middle. These were other free seeds from Baker Creek that we got. :-) Later, that bed will have onions planted on either side.
The three middle beds each have a double row of spinach in the middle. In a couple of weeks, we’ll sow more along the sides.
The last bed, that is half watered, has carrots in it. We got one kind as pelleted seeds, which made it very easy to plant and space them properly. They’re supposed to be 1 1/2 – 3 inches apart, and they’re planted in roughly a 3 inch grid. Sort of like square foot gardening, but without bothering to mark out square foot plots. We’ll plant the other three varieties in similar density.
I have to say, by the time my daughter and I finished planting these, I was really, really looking forward to when we have the accessible raised beds! My knees are shot, so I can’t squat like my daughter could, so I was bending from the waist. Not only did that get painful after a while, but I was getting head rushes every time I straightened!! Meanwhile, my daughter has a bum knee, and a messed up shoulder, so she kept having to alternate positions to be able to reach, too. We really need to find materials to build the raised beds. We’re hoping to make a trip to a salvage yard this summer, so hopefully we’ll be able to find some good materials there.
Meanwhile, I’ve now got shipping confirmations for several other items from Veseys, including the mulberry tree! Which means we need to find some way to take down several dead trees in the area it will be planted in. We might have to just do it manually. :-/
The only thing we don’t have shipping confirmation for yet are the potatoes. It might be another couple of weeks before those get shipped.
The onion sets we ordered from Veseys should arrive in the mail tomorrow. Hopefully, I’ll get a chance to pick that up, depending on how things go with driving my mother around. Which means we should be able to start planting onions the day after, including our surviving transplants. It should be interesting to see the difference between onions from sets, and from seed.
We’re going to need to pick up netting to protect the beds from birds and deer. Even for the garlic beds. The birds are digging around in the dirt, like they dig around in the leaf litter in the trees. I don’t know what’s in there that they’re after. They’re not going for the garlic, but they’re messing up the soil enough that some get partially uncovered, and kicking it up far enough that it’s covering up the paths!
We also need to get more seeds started indoors over the next few days. These will be the last ones to start indoors.
We saved up just enough toilet paper tubes to fill the under-bed storage bin. Once they’re filled, we’ll start the Montana Morado corn. Then, with whatever’s left, we’ll start sunflower seeds until they’re all filled, then move on to the Jiffy pellets. Then there are the cucamelons. If there is enough room left in the Jiffy pellet tray, they’ll go in there. Otherwise, we’ll do the double cup method for them.
Once the onions are planted out, we should be able to move all our starts to the sun room. It’s much warmer in there than the aquarium green houses right now. In fact, I’m considering moving some of them over, now. We can move the lights over, later, though I’m not sure how we would set them up. The ones for the big tank are quite long. I might set them up vertically. We’ll see. The other gourds in particular have not sprouted yet, and neither have any more Crespo squash (the one that did is already in the sun room, along with the dancing gourds). I think they really need that warmth.
After hauling to many loads of soil over the rough, rough ground, none of us were up to doing it again today.
So our Sunday remained a day of rest!
We did still go out to soak down the beds we are working on, though, along with other watering and checking of things. There is fresh new growth on the grapes, which was good to see. I wasn’t sure they’d survived February’s deep freeze. We’ve got rhubarb coming up, and the one haskap is leafing out nicely. The other is still struggling. :-( The garlic is looking awesome. Unfortunately, the birds are digging into the soil, as they have been digging into all the leaves on the ground all over the place. They’re not after the garlic, but they’re scatting soil all over, and some are getting partially uncovered in the process. We’re going to have to come up with a way to cover those!
While checking out the snow crocuses and grape hyacinths (so many are coming up now!), we found a strange, furry, orange mushroom in a tree.
Rolando Moon found a perfect spot to settle down and groom herself! :-)
The girls and I talked about where we are going to plant things; the space we have to work with is turning out very different than we expected while working with the satellite image, and we’re going to have open spaces where we had expected to have garden beds.
Which is okay. Nothing is written in stone, and most of the beds are going to be temporary.
We then went through our seed packets, sorting out the ones that need to be planted before the last frost date.
There are a lot of things that should have been planted “as soon as the ground can be worked”, but we aren’t ready for all of them.
These are the ones that should be in the ground right now.
Two of the three beds for the spinach collection are not ready yet. The kale will be interplanted with onions, and one of those beds is ready. The bed for the strawberry spinach is ready. The beets will be going into the new bed beside the garlic, and that one’s not quite ready. It’s a small bed, so we will probably be planting one type there, and another somewhere else. The poppies will be going in the old kitchen garden, which also is not ready yet.
We still aren’t sure where the carrots will go. They need deep soft soil, so I think they will be going where the potato beds were last year. We are making those longer, so only the part that was used last year will have the soft soil needed. Some might end up in the old kitchen garden, too.
Then there is the next batch.
We can start planting lettuces now, with successive sowing every couple of weeks until about the middle of June, before it gets too hot. These will go in the old kitchen garden, with some of them going into the retaining wall blocks, which are ready now, and others further into the garden, once we’ve worked out where the paths will go and add more soil.
These can be planted in the middle of May. It’s a bit surprising for a corn to be planted before first frost. Once we’re done with the beds that need to be direct sown right away, I’ll be marking off the block the corn will be planted in. At the same time these are being direct sown, I will be starting the Montana Morado corn indoors, along with half of the sunflowers.
The kohlrabi will be interplanted with onions. Onions are supposed to repel those beetles we had issue with last year.
While going through the seed packets, we discovered an oops.
The pink celery should have been started 8-12 weeks before last frost!!
So we quickly planted them now.
The seeds are absolutely minuscule! They are surface sown, so they just needed to be scattered on the soil and pressed down, so we used a take-out container as a mini-greenhouse. The sun room is warmer than the house, and there’s no room in the aquarium greenhouses, so we set it up with the tomatoes and luffa. We still use the ceramic heater bulb at night, but according to the thermometer in the sun room, it reached almost 30C/86F in there today!
They’re getting less than half the time to start than they should, but we’ll see how it goes. Who knows? We might have a long summer this year.
Everything else that needs to be direct sown has to wait until after our lost frost date. Especially the Peaches ‘n Cream corn collection. The radishes (two varieties) will be interplanted with some of them, to help break up the soil. They mature very quickly, so being overshadowed by the corn will not be an issue. The sunflowers will be a mix of transplants and direct sowing, to see which works better. And finally, there are the three varieties of bush beans.
If all goes well, we’ll be transplanting all the squash, gourds, cucamelons and tomatoes at about the same time. The potatoes and asparagus should be in and ready to plant by then, too.
The first few weeks of June are going to be very busy, and we’ve got a lot of manual labour to get done ahead of that!
Wow. It’s coming up on 10pm as I start this, and this is the first time I’ve had to sit down for most of the day!
Today was our monthly shop, so after doing my rounds, my younger daughter and I headed out to the city. We were going to do our usual shop when I remembered I wanted to pick up some wood pellets to try as a litter replacement, so we added a stop at Canadian Tire, first.
Canadian Tire is a dangerous place for me to be, on payday! ;-)
While we were there, I got my daughter to choose a paint colour so we can finally paint the kibble house. We’ll be able to paint the cat house, too. This is the colour she chose.
She actually chose two colours, then asked me which one I preferred, and I chose the darker one. “Citrusy”, I think it’s called. The girls have declared we don’t have enough colour around the farm, and they would like to change that.
It’s going to be colourful, all right! :-D The kibble house is going to be really bright!
One of the other things we picked up was a new axe. We’ve found a whole collection of them, mostly in the old basement, but the girls have examined every one, and they’re all in terrible shape. I suppose we could fix them, but we’d much rather have something new and higher quality. After we paid for our stuff and were heading for the van, my daughter suddenly asked, “where’s the axe?”
Yup. We’d forgotten it at the cash desk!
So off my daughter went with the receipt to get it. It was so hilarious to see her coming out again, long flowing hair, skirt swirling in the wind, and an axe over her shoulder. A woman happened to be getting out of her vehicle beside us and called out, “walk proud, and carry a big axe!” Too funny!
With our rather meager success with onion seeds, when I saw some onion sets at Canadian Tire, I did pick some up.
When we got home and I quickly checked my email, I found a shipping notification from Vesey’s. The onion sets we ordered from them have shipped, with an expected arrival of May 7. Those are a red variety, so between the two, we’ll have a couple hundred onion sets to plant, on top of the surviving seedlings. We shall see how they compare! I’d rather grow onions from seeds, if only because there are so many more choices in varieties, but I’m not too fussy about it! We use a lot of onions, so I’ll take whatever will grow.
After all the shopping was put way and we had supper, the girls and I then worked on planting the squash seeds. That required taking everything out of the big tank to make room for the new starts, so the tomatoes, luffa and the last onion seeds I started have all been moved to the sun room.
All of the onions have been moved to the new shelf we got for our transplants.
This photo was taken somewhere around 9pm. I love how bright it still is outside! It was an overcast and rainy day today, so not a lot of light, but the sun room was still quite warm.
Not warm enough for the new seedlings, though. I had to get creative.
I rigged up the light we’ve been using to keep the small tank warm, so it hangs from the support bar holding the top points of the mini greenhouse in place. It has a full spectrum bulb in it, so they’ll get both good light and warmth from above, as well has warmth from below, where the ceramic heater bulb is set up. We still need to use that at night.
The small tank now has all the remaining gourds that have not sprouted yet. Without the light fixture that was helping to keep the tank warm, I added a couple of bottles filled with hot water help maintain the temperature.
We changed the level of the base in the big tank, so the cups would be closer to the lights. One of the fixtures does give off warmth, but the other does not, so I added bottles of hot water to this tank, too.
This tank now has the one cup with the Tennessee Dancing Gourds, and one cup with a single tomato seedling in it that isn’t doing well, but we just can’t bring ourselves to get rid of. Everything else is summer and winter squash. We planted fewer of the winter squash, pumpkin and zucchini, and lots of the melons and pattypan squash.
We are really looking forward to lots of summer squash in particular! The pattypans are our favourite vegetable, and we really miss being able to pick a bunch of summer squash every morning, for that day’s meals. :-)
We now have a couple of weeks or so before we start the last of our seeds; the Montana Morado corn, cucamelons, and half of our sunflowers. The corn will be in toilet paper tubes, so they’ll be in their own bin to keep the tubes supported. By then, we should be able to use the sun room exclusively, instead of the aquarium greenhouses. The gourds might even have germinated by then! ;-)
The next few days are going to be odd ones. Our days are going to warm up again, but check out those expected lows…
Tomorrow, we’re supposed to have a fairly decent 7C/45F, but then drop to -4C/25F with flurries overnight! Then, two days later, we’re supposed to reach a high of 19C/66F, only to drop to 4C/39F overnight. Then Sunday’s overnight low is back below freezing again! At least the long range forecast shows no lows below freezing after that, but… well, we do have a frost date of June 2, so there’s a good chance will dip below freezing a few times more. I just wish it wouldn’t lurch back and forth like that! Still, those daytime temperatures will give us plenty of opportunity to get garden beds prepped, and the early planting started. We have lots of work to do outside, and will need to take advantage of every good day we get!
In choosing garden seeds this year, we kept a lot of things in mind. Choosing food that we’ll actually eat, choosing foods for long term storage, choosing foods we would eat more of, if they were more affordable at the grocery store, and choosing foods just for the fun or challenge of it.
One of the things I picked for the fun and challenge of it is corn that is such a deep, dark purple, it looks black.
This image is from the Baker Creek website, where I got our seeds from. I chose it not only for it’s unique colour, but because it is a corn that can be used to make flour; something we have plans to do in the future.
Maize morado is a Peruvian corn, and I found the story behind how Baker Creek got their seeds to be really interesting.
The question is, how do I grow a Peruvian corn, in a Zone 3 prairie environment? So I started looking for people who had already tried to grow maiz morado.
I didn’t have much luck.
I did find things like this video from 2015.
Yeah. They didn’t do too well. I found an earlier video, and saw that these were the Kulli variety, also from Baker Creek.
I found a few other videos, and noticed one thing in particular. They started out with very few seeds. One guy had only five seeds, and of those five seeds, he got one corn plant that he had to hand pollinate, and only one ear of corn, which he intended to save the seed from to plant the next year. I found no follow up on that. Another person had planted 8 seeds, starting them indoors, but he deliberately intended to cross pollinate them with local varieties, to develop a hardier strain. He stopped posting videos soon after, so there was no conclusion to his experiment. All of these were older videos. Of the ones that showed the end product, they got very tall corn plants – 8 feet tall or more – very few cobs, and very few developed kernels on those cobs.
We have one advantage, in that our packet says it has a minimum of 75 seeds in it. At the very least, we should have plenty of corn plants and the wind can do the pollinating!
There is something else, though.
In spite of what the Seed Stories video from Baker Creek says, these are not Maize Morado.
This variety is a northern adapted homage to the legendary Maiz Morado/Kulli corn from Peru. Ed Shultz, the accomplished and passionate open pollinated corn breeder who spent 30 years selecting this dark purple variety, explains that Montana morado is was actually selected from the Painted Mountain corn.
These are shorter and stockier than the Peruvian Morado strains, and are bred for Northern gardens.
Except this is Montana, which means for us in Canada, it’s bred for Southern gardens.
Will this strain work here? Aside from a few articles about the development of the strain, I am finding nothing about people actually growing it, and how. It may simply be too new a strain. It’s all pretty much a mystery.
So we’re going to be flying by the seats of our pants on this one.
The plan right now is, we will start them indoors in the second half of May. As corn is not something that is normally started indoors, and their roots do not like to be disturbed at all, we will be using toilet paper tubes to start the seeds in. The tubes will be left open ended in a container, so that when it’s time to transplant them, they can be put into the soil, tube and all, with zero disruption to the roots. Hopefully. As their roots tend to grow more downwards than outwards, the open bottoms should mean no root constriction, while the cardboard tubes break down in the soil.
Unlike the one gardener whose video I found, we do not intend to deliberately cross pollinate, so these will be planted at the opposite end of the garden from the other varieties. With wind pollination, the only way to be absolutely sure no cross pollination happens anyway would be to put bags over the developing corn, and then hand pollinating.
I’m not that dedicated to preventing cross pollination.
I am hoping that this one packet of seeds will give us enough corn to be able to have some for fresh eating, maybe even freeze some, and hopefully even try making some chicha morada to drink, but mainly to keep some for seed to plant more next year. Then we will repeat the process until we eventually get a mill and can try grinding some for flour.
Along with the Montana Morado corn, I’d ordered a variety called Dorinny Sweet – a Canadian hybrid – from Baker Creek. We will be direct sowing the Dorinny Sweet, and plan to save seeds from those, too. The Veseys three pack of Peaches ‘n Cream varieties I also ordered was more because I wasn’t sure the Baker Creek order would make it past the border, and while we will have plenty of corn for fresh eating and preserving, Peaches ‘n Cream are just about sustenance, not any particular interest in the variety. They’re the Russet potato of the corn world, in my view. :-D
Well, that’s the plan.
Who knows. Things may even work out to the plan! Either way, I’m looking forward to trying out this variety of corn, and seeing how it handles our climate.
I needed to divert myself with positive thinking, and what better way to do that than to think of gardening!
Also, I am striving mightily to NOT start those tomatoes yet, so sitting here and writing about starting them is keeping me from starting them. :-D
I will explain shortly.
First, I went through the seed packs and took out the ones that need to be started indoors. Here they are.
Then I worked out which ones need to be planted when. Here they are, in order of when they should be started indoors.
You can probably see where I might be having some problems.
Right around May.
It’s the tomatoes that are teasing me. I’ve never grown tomatoes before, and the Spoon tomatoes in particular are a new variety. Even in the reviews, I saw no one in Zone 3 that grew them. In my research, I have found articles from people in our zone who experimented with different tomato starting times, and they generally found that starting them earlier did not benefit them in any way. And yet… there are Zone 3 gardeners who have already potted their seedlings up. The down side of giving up social media for Lent is, I’m no longer seeing the gardening groups about it! But there are other resources and, at the very least, waiting another week will not cause problems. However, if you are a Zone 3 gardener who has experience growing tomatoes from seed, please do feel free to leave a comment! I am eager for the voice and advice of experience!
Next on the calendar are the gourds, in late April. Ozark Nest Egg, Birdhouse, Dishcloth/Luffa, Tennessee Dancing and Thai Bottle gourds. How many we plant of each will depend on how prolific the variety is expected to be. I’ve read that the Tennessee Dancing gourds, which are quite tiny, are extremely prolific. We’ll probably plant just a couple of seeds of those, and shoot to have one plant, while we’ll probably look to have 3 or 4 Birdhouse gourd plants. I learned from last year, not to jump the gun on our frost date of June 2, but we also need to keep in mind that we could still get a frost after that date, so I’d rather have more plants than less.
All of these will be trellised in some way.
Then there is early May.
Oh, my.
All the winter and summer squash, pumpkins and melons need to be started at the same time! Our winter squashes are Teddy and Little Gem. They’re small and I expect them to be fairly prolific, so we probably won’t be starting the entire packets of seeds, but we will likely plant at least half, depending on how many seeds are in the packages. We also have the tiny Baby Pam pumpkins, and I expect them to be fairly prolific, so we’ll likely plant half a package. The Crespo squash, however (listed as a type of pumpkin on the website) get huge, and will likely have fewer fruit per vine, so we will likely plant the entire packet of seeds.
The summer squash include Magda (light green), Goldy (yellow) and Endeavor (dark green) zucchini. Last year, few of them survived the late frost, so we didn’t have many of them. Even the surviving plants were not as prolific as the varieties normally are. We definitely want to have at least 3 or 4 of each. As for the Sunbrust squash, I got an extra packet of those, and we intend to plant two packets of seeds. They were a favorite last year, and we look forward to having lots!
The melons, Pixie and Halona, are small fruiting varieties. There don’t seem to be a lot of seeds in the packets, so we will likely plant all of them. Hopefully, they will be prolific.
A lot of these will be staked or trellised.
Next are the cucamelons and Montana Morado corn in late May. By which I mean, mid-May, so they’ll be ready to transplant after June 2.
We will be trying the cucamelons two ways; I potted up tubers from last year, which should mean getting an early start on them when they are transplanted in the spring, but we will also start a few indoors. It should be interesting to see what differences there are between them. Assuming the tubers survived their winter in the un-insulated old kitchen.
As for the corn… I have been researching that and I’m going to save my thoughts on those for their own post!
Then there are the sunflowers; Hopi Black Dye and Mongolian Giant. This will be another experiment. I got two packets of each. Last year, we direct sowed our giant sunflowers, then sowed another giant variety to make up for the losses from the first batch. They never really had the chance to fully mature. This year, we will start one packet of each, indoors, then will direct sow the other packets when we transplant the first ones outdoors. It should be interesting to see the difference.
Finding the space for all these starts is going to be a challenge. I’m hoping that, by the time we need to start so many seeds in early May, we will be able to use the sun room instead of fighting for space in the aquarium greenhouses. Last year, it was a somewhat chilly spring, and that wasn’t an option. However, if we can provide some sort of heat overnight, it might work this year, even if we get another chilly season.
While all of these need to be started indoors, there are also some things we will be able to direct seed “as soon as the ground can be worked”, which means in mid to late May. The bread seed poppies, kale and kohlrabi, peas, etc. will all be direct sown before any of these are ready to be transplanted. A lot of local people start putting their gardens in on the May long weekend, including transplants. If we had the things necessary to properly protect transplants from frost, I probably would do the same, but we don’t. Our attempts to protect them last year were not particularly successful. :-/ So we will wait for June on the transplants.
Now I just have to hold off another week, before starting those tomatoes!! :-D
My daughter’s birthday gift is not the only thing that came in the mail today!
The very last of our outstanding seed orders are in.
Yay!!!
The yellow beans are the last of a three colour collection we ordered, so we will have yellow, green and purple bush beans to grow.
I’m really happy to have the tomatoes in now. They need to be started much earlier than most things. Based on our frost date, we would be starting them after the first week of April, but other zone 3 gardeners I know have not only started their tomatoes, but have already repotted them!
We won’t be planting all the seeds; just a few for our first year growing tomatoes. The space we intend to plant them will fit about 8 or 10 plants. More than enough to meet our needs, since they’re basically for just one person! While other things we need to start can wait until the onions we’ve got in the tanks now are moved to the sun room, there is space enough in the big tank to fit some tomato starts. A project for this weekend, perhaps.
We’ve got a lot planned for our second year of gardening since moving here, but I think the best part is overhearing a daughter saying, “I’m so excited about gardening!”. We’ve never been in a position to garden on this scale in their lifetimes, and I’m thrilled that they are so looking forward to it, too!
I made it to the post office while running errands today, and had a small package waiting. I just sort of assumed it was for my daughters or my husband, but nope! It turned out to be my last minute order from Baker Creek. I am totally shocked that it arrived already! When I placed the order, they had a notice saying that, for orders outside the US, it could take as long as 3 months to arrive. It has only been two weeks since I got the shipping notice! This may well be the fastest any of our seed orders have come in!
Which means that right now, not counting the items that will be shipped in the spring in time for planting, we have only a couple of back ordered seeds that we’re waiting for. One is our third variety of beans, and the other is a medley of cherry and grape tomatoes. The tomatoes are the only ones I’m concerned about, since they need to be started indoors, but not until April or May, so we still have time.
Here is what we got today. (All links will open in new tabs, so don’t worry about losing your place! :-) )
While talking about and planning for the varieties of seeds we already had, the girls noticed we unintentionally have been leaning towards a rather purple theme. These are now intentionally on that theme! We had only one variety of peas, so that was my excuse to get the King Tut Purple peas.
The Chinese Pink celery was chosen not just for the colour, but because it’s supposed to be easier to grow in our climate than the usual European varieties. We’re really excited to see how these turn out!
Our three varieties of lettuces have turned in to four! Thanks to the free packet of Buttercrunch lettuce, we have one green type to go with our deep reds and purples. Merlot, Lunix and Lollo Rossa.
As lettuces are cool weather crops, these will likely be planted in the shadier old kitchen garden, though with so many varieties, and other things we intend to plant there… well, it’s not that big of a garden!
That’s okay. We’ll figure it out.
The Spoon Tomato is another new one for Baker Creek (I can’t remember why I ordered two packets…) and these were ordered for my older daughter; the one person in our household that really likes tomatoes! My husband does, too, but not as much. These are so tiny and adorable, I might even try tasting them, even though fresh tomatoes normally make me gag.
Hmmm. I just took another look at the write up on the website, to try and remember why I ordered two packets. Probably because I noticed that the packets have a minimum seed count of 15. Since we’d be starting seeds in groups and thinning them, that would be why I ordered two. However I noticed in a review, a person commented that these will self-seed, because it’s basically impossible to harvest them all. We will have to keep that in mind when we transplant them outdoors!
The Luffa gourds are something I ordered just for me. I don’t know that we’ll even be able to plant any this year, but with how quickly seeds have been running out again this year, I figured I’d better get them. As it is, I’m planning to try growing just a couple of each variety, rather than planting entire seed packets, so I’ll likely try starting some of these indoors, too. They are edible when young, but I’m interested in them for the sponges.
It will be a real challenge to grow any of the gourds in our climate. I think I’m up for it!
Now I’m even more excited about getting those loads of soil. Thanks to TurboTax fixing that bug I discovered, I was able to file my husband’s tax return this morning. I’d tried before going to bed last night, but our internet was down again. My return should come in faster because of the glitch. As soon as it does, I’m ordering the soil!
Then I’m going to go shopping for a chain saw. :-D
Yesterday, I made a point of running our van and my mother’s car for a while, to warm up the engines.
The doors to where my mother’s car is parked are sagging, so they open on their own unless they are blocked with something heavy. I’ve been using one of the many tires scattered about to do that. The cats have been loving it. Even in the cold we’ve been having, the black rubber gets quite warm in the sun!
Potato Beetle really wanted attention! :-D
The van keeps making a noise, even after it’s been running a while, so I popped the hood to take a look.
The noise is coming from the serpentine belt, which is what I expected, but then I noticed something else.
I was basically out of coolant/anti-freeze. ?!?
I had some in the garage and topped it up a bit, but decided to check under the van to see if there was some sort of leak. The most efficient way to do that, for someone who can’t get down on the ground, is to use my phone to take pictures.
I didn’t find a leak, but when I uploaded the photos to my desktop so I could see better, I did find a mystery.
What the heck is that? This is under the driver’s seat. I don’t know enough about what’s under vehicles to know what that is. I’ll have to look it up.
Meanwhile, I hooked up the OBD II reader and it actually worked this time, so I did a scan.
One thing came up as an issue, code P0404. I looked it up, but what I found really didn’t tell me much. The EGR valve is what got recently replaced, so this could related to what the mechanic told me about how carbon in the lines he couldn’t reach to clean might come loose and cause some stuttering, etc. I’ll have to give him a call.
On the plus side, my mother’s car was running better, so when I headed out to do my rounds this morning, I made sure to grab the keys and get it warming up.
This morning was the first time in a long time where the temperature and the wind chill were both warmer than -30C for a change!
The cats were quite enjoying the comparatively warm conditions! Poor Nosy is still looking miserable, and he really wanted attention. When holding him, he’s actually taken to grabbing my hand and pulling it to his face, for me to scritch his neck.
It’s warmed up enough that I will be switching out the memory cards on trail cams regularly again, though I had to take the new camera inside and switch to warm batteries again. I took the opportunity to reverse it’s location with the older camera. It is now in full sun, which should help with the frozen battery problems.
Once that was done, I used my mother’s car to go to the post office/general store. It’s just a few miles away, so I felt confident it would be fine.
My mother’s car is a hatch back, and always makes rattling noises in the back. It makes a lot more rattling noises when it’s cold! :-D
While getting the mail, I picked up some more coolant/anti-freeze for the van. Once at home, I topped up the reservoir a bit more. Later today, I’ll run it again for a while.
Meanwhile…
It’s been over a week since we were able to get the mail, so we had lots waiting for us. Including…
This was from the order I placed as birthday presents for the girls. :-D The purple asparagus crowns and the black iris will be shipped later, just before it’s time to plant them, for our zone. As of now, the only seeds outstanding are from my last minute order from Baker Creek. They have been shipped, so it’s now in the hands of the US and Cdn postal systems. We’re not expecting them for quite a while. I just hope we’ll get them early enough to start the spoon tomatoes indoors!
Last night, I used a satellite image of the property to create a line diagram of the inner yard, marking off where the house, storage house, fence lines and trees areas are. After printing it out, I drew in where we have existing beds and a few other details. The girls and I have been going over it, trying to figure out what to plant, where, and sketching it in. There is going to be a fair amount of inter-planting – especially with the Daikon radishes, which will be used to help break up the soil. I was amused to discover this type of radish is known as “pile driver” radishes. :-D Among the things we need to consider are the permanent locations. The asparagus, for example, can be expected to produce for 20 years, and the strawberry spinach is self sowing. Once we have a better idea of what we’ll be doing, we’ll make a bigger version of the line diagram to consult as time goes buy. We fully expect to change things up when it comes time to actually plant/transplant, but at least we’ll have a general overview.
Another thing we got today was the catalog I ordered from T&T Seeds. This is the seed catalog from my childhood. :-D I’m glad I got the physical catalog, because I find it much easier on the eyes than their website. :-/ There are quite a few things they carry that few others carry. One of them that caught our attention is the Forage Radish. From their website:
Help loosen your soil! Forage Radish or Bio Drilling. White radishes are quickly becoming a popular cover crop, as growers planting them are seeing benefits beyond commonly used cover crops, such as rye and clover. Forage radishes can improve the soil and environment. With taproots that can grow several feet deep, forage radishes bore holes into the ground, loosening the soil, hence giving them the nickname “tillage radishes.” The deep roots penetrate many layers of compacted soil, with the thin lower part of the taproot reaching 6 feet or more during the fall. After the cover crop dies in the winter and roots decompose, open root channels can be used by subsequent crop roots to grow through compacted soil layers.
Which is exactly what we need. They also carry sugar beets, which can also be used to break up soil like ours, though that’s not a selling feature. Plus, if we wanted to, we could actually try making our own sugar. Or just use them to feed the deer. At some point, we will be getting animals, so it could be one of the feed crops we can grow. Just one of the possibilities we will keep in mind, over the years.
In going over our map and figuring out where to plant, it really is hitting home how much we’ll need to actually buy a whole lot of soil. We will also have to find a way to efficiently water plots that will be well away from the house. Our current 300 ft of hose will not be enough! Things like drip irrigation, soaker hoses, or even lengths of PVC pipes with holed drilled into them that we can attach a hose to, are things we’re considering. For some things, just burying plastic containers of varying sizes, with judiciously placed holes drilled into them, next to plants that need deep watering are an option. They just need to be filled with water, which will slowly drain into the soil near the plants. We have already been keeping all kinds of containers that can be used that way, ranging in size from small water bottles to 5 gallon water jugs so, for us, that will probably be the easiest option.
At one point, I was amused by the realization that, while we are planning our garden for this year, we are also already planning our garden for next year… and the years after! We’re having a blast with it, too. :-)
I have one last photo to share with you before I finish this post. It’s completely off topic, but I can’t resist! One of my constant battles with the cats is that, as soon as I get up from the computer (which is frequent), my (very worn out) chair gets instantly occupied by a cat. Usually Cheddar.
Last night, I had this group waiting for me. Beep Beep and her babies, Saffron and Turmeric. :-D
Those faces! They’re like owls. :-D
It’s a lot more challenging to remove three cats, since any one I’ removed jumps back the instant I’ve turned my back while removing the next one!
Truthfully, the things I ordered today are not for me. They are for my daughters. My excuse is, they both have spring birthdays, so this is my gift to them!
Here is what I’ve ordered. (All links will open in new tabs)
Purple Passion Asparagus: This is the one that got the bug in my ear to order more! The new Vesey’s spring catalogue had come in, and my older daughter came to me, all excited about these. They are not only hardy to zone 2, but apparently are so sweet and tender, they can be eaten raw. She didn’t ask about ordering it, though, since she knew we already had so much.
So I ordered it anyway. :-D We do have some asparagus here; a few brave spears come up in the spring, but not enough to harvest. Asparagus takes 2-3 years to get going, so ordering fresh root stocks now just makes more sense. Once they’re established, they should keep producing for up to 20 years. We’ll be getting the 6 pack of these, delivered in the spring.
April Cross Chinese Radish: This is a Daikon type of radish. I actually don’t like these – or any radishes at all – but my younger daughter really likes Daikon radish, so this is for her!
Red Meat Watermelon Radish: This one is for both my daughters! A white radish with a pink interior and green “shoulders”.
Robin Beet: We got only one variety of beets this year, with a second variety my younger daughter had wanted being out of stock. It’s still out of stock. Both my daughters really liked the deep, dark, sweet beets that we grew last year, so these should be right up their alley. These are “baby” beets, maturing at only 25-30 days.
Black Form Iris: this is another one for my younger daughter. There is another black iris that she had wanted to get for our fall planting, but it was out of stock, and still is. I know she’ll like this one, too. Like the asparagus, this will be delivered in the spring.
So that’s it! Just a little order, at least compared to the last one I made at Vesey’s! :-D I think the girls will really enjoy growing these.
The Re-Farmer 