vegetables

Our 2024 Garden: harvest time, and our first yellow peppers!

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I had another sleepless night last night (courtesy of the cats!), so my daughters took care of most of the morning stuff. That let me get at least a couple of hours of sleep before I headed out to the garden, just before noon.

We got a smattering of rain yesterday evening, so I used one of the side walls from the broken market tent to cover the onions that were curing outside. Once things were warmer, I uncovered them again, so they could get some sun and air flow.

Speaking of air flow…

We’ve got some warm, sunny days coming up, and mild overnight temperatures, so I lifted the bottom half of the vinyl sheets wrapped around the box frame over the eggplant and hot pepper bed.

As you can see in the foreground of the photo above, Syndol is checking out the eggplant and hot peppers I harvested out of there this morning!

This is the rest of today’s harvest. We have a first today!

Finally! Some yellow peppers!

Yes, a couple still have some green on them, but I wanted to get some of the weight off the plants. It was much the same with the few tomatoes I collected today.

Also, yes, that is a mutant Little Finger eggplant on the left! I actually remembered to bring pruning shears to cut the stems – they are surprisingly spiky! – and it was rather a surprised to cut one stem and get two eggplants! There are two Classic eggplant in there, too. I’m harvesting a bit smaller, as the large ones we’ve harvested before were getting pretty seedy inside. Mind you, we could leave some longer just to collect the seeds, but it’s probably too late in the season for any of the ones still on the plants to have viable seeds to collect.

The long, straight hot peppers were easy to harvest, but the curled one was so twisted around the stalk and another pepper, I ended up breaking off the top of the pepper itself, rather than the stem.

We also have one melon today, and one purple Dragonfly pepper. The colour is very much the same as the eggplants!

Pretty darn good for near the end of September in our area!

The German Butterball potato plants have all died off, so we should be harvesting those, soon. A few of the winter squash are starting to look ready to harvest and get set aside to cure, too. The one Jebousek lettuce that seeded itself should have seeds ready to collect, too. The kohlrabi look like a total loss, though. The flea beetles just decimated them. 😢 We finally got some to actually grow, and this happens. *sigh*

As we build up our raised beds, making it so they can be covered with insect netting is going to be important! I would really like to grow kohlrabi and cabbage and brassicas in general, but it looks like that’s just not going to happen until we have a way to protect them from those flippin’ flea beetles!!

All in good time.

Little by little, it’ll get done!

For now, I’m just happy with what we have!

The Re-Farmer

Our 2024 garden: pepper and eggplant progress

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Check these out!

I took this picture after turning on the LED grow lights, but before turning on the bright shop lights. The LED lights are only along one edge of the shelf above, and I had them over the peppers for a while, but I’ve since rotated the tray, so the eggplants can be under the grow lights for a while.

It’s getting to be time to thin out those eggplants, and a couple more peppers. Thinning out is always so hard for me. I keep wanting to thin by transplanting, since I don’t want to “waste” any seedlings. The thing is, we don’t need that many! We could probably do fine with maybe 3 or 4 of each plant, including the peppers. We certainly don’t have enough space for all of them!

In the big aquarium greenhouse, all three cups with the Sweet Chocolate peppers now have seedlings in them, though it’ll be a while before they’re at the stage that they need to be thinned. With the Purple Beauty peppers, the one cup now has 4 seeds germinating; one cup had 4 seeds planted in it, the other had 3 seeds – the last of our Purple Beauty seeds. The second cup has nothing germinating it, so for that variety, when it comes time to thin them, I will thin by transplanting. I’d like to have at least two surviving plants and, right now, there are four seedlings, so we’ll see how that works out. For now, I’m leaving them in the aquarium, but I’ve moved the red onions out and under the lights at the window. We’re not going to have many of those to transplant, compared to the yellow onions and the shallots.

I spent some time looking for replacement bulbs for one of our tank light fixtures. The one with a burnt out bulb holds 2 bulbs that are T5HO. Looking at the various hardware store website, I can find the bulbs, but at sizes ranging form 12 to 18 inches. We need 48 inch bulbs. The one place that had them, they were sold out.

I did, however, find replacement bulbs on the Veseys website. These are the bulbs they use in their grow light set ups. The price for a pair of fluorescent bulbs is quite affordable. They also have LED alternative bulbs that fit the same fixtures, which last much longer and use less power, but are more than triple the price. I’ll be sticking with the fluorescents!

I checked the other light fixture we have over the tank, and it uses a single T8 bulb. That bulb is still fine, but it’ll be a good idea to get some spares of that one, too.

In the next couple of weeks, we’ll need to start our next batches of seeds. Time to go over them and make some decisions.

Speaking of seeds, I’m considering making another seed order. I’d had an order with my T&T Seeds shopping cart when my computer died. By the time I logged back on to place an order it was, of course, no longer there. My daughter had requested a couple of squash to try and I remembered one of them. Talking to my daughter later, she asked about the second one I’d completely forgotten about. When looking for replacement bulbs on the Veseys site, I couldn’t resist looking at seeds, and realized they also have the type of squash my daughter was interested in. In fact, there are two similar ones. So now I’m thinking of getting those, too.

We already have SO many squash seeds right now, though, including a winter squash surprise mix. We don’t need more seeds!

And yet…

…

The Re-Farmer

Our 2024 garden: first seeds

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Well, my computer is pretty much useless right now. I have been able to get to booted, but so many things just won’t work. Even my mouse suddenly stopped working. Then, when I was able to manually open the start menu and select shut down, it wouldn’t.

*sigh*

So much for making a little gardening video. I’m supposed to be able to use the software on my phone, but that would drive me insane.

So here are some photos, instead.

There were not a lot of seeds in the onion packets, but still decent. The Red Wethersfield had the fewest seeds. Those are this year’s red onions. The yellow onions are Frontier and the shallots are Creme Brulee. There wasn’t space to fit the three containers into the large aquarium greenhouse, so one went into the little one.

I used one of the new large-cell trays for the next seeds. The hot Cheyenne peppers were the last seeds from last year. There were only 9 seeds left, for the 7 cells in the row.

The Classic Eggplant were also the last of the seeds from last year. There were 14 left, which worked out well.

Hopefully, we will have at least a few germinate. If we had just two or three plants of these, that would be enough.

The last row is the Little Finger eggplant. I got a new packet of those, but last year’s packet still had 12 seeds. I put two in each of six cells, then added three new seeds in the last one, plus one more in each of the other cells. So, at the very least, we should have a decent number of Little Finger eggplant this year.

This tray is now on the heat mat; something the onions don’t particularly need.

When I did the onions, I had a smaller bag of Jiffy brand seed starting mix. I moistened the entire bag in a huge bowl, first, then filled the repurposed fruit and vegetable trays.

When filling the tray with the larger cells, I finished off that bag. I had a larger bag of Miracle-Gro seed starting mix and moistened about half of it to finish filling the tray. I am curious to see if there is any difference.

As for the aquarium set up, I’m going to have to look for new bulbs. The big aquarium has two sets of lights. The original set that came with the tank lay flat on the glass lids. The lids were constantly getting algea growing on them, under the warmth of the lights. When the hinges on the lids broke, we just took them off completely, but too much moisture was getting on the light cover. So we found a fixture with ends that hold it higher above the tank.

Now that we use the tanks for seed starting, we use both light fixtures. The higher one, however, now has a burnt out bulb. I need to confirm the size of bulb needed, then see what I can replace it with. I’m sure I can find some full spectrum bulbs that will be better for the plants. If they are affordable, I hope to get extras.

The light fixture on the small tank has two LED bulbs. It still works, but is slowly getting dimmer, so it will be time to replace those soon, too.

So there we have it! Our first seeds started for this year’s garden.

Looking forward to seeing fresh green growth!

The Re-Farmer

Our 2024 garden: Heritage Harvest seed order is in

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Today, we placed our second seed order for next year’s garden. This time, from Heritage Harvest Seed. (All images belong to Heritage Harvest) They specialize in rare and endangered seeds and, more importantly for us, grow their own seeds and are in a zone 3 location that’s even further North than we are, so we can be quite confident that anything we get from them can grow in our short season.

Unless something else causes problems!

Which is why we are re-ordering two items that failed last year.

Little Finger Eggplant

We grew these a couple of years ago and they were among the few things in that terrible growing year that did rather well, though they never had a chance to reach their full potential. Last year, we tried growing them in the block planters by the chain line fence, and the transplants just didn’t grow. Next year, we will have to be more selective on where we transplant them. We also had issues with starting them indoors that we did not have the year before, so we need to take that into consideration as well.

Red Wethersfield Onion

We tried these last year and, while the seeds germinated very well and we had plenty to transplant around our Roma VF tomatoes, they just… disappeared. The tomatoes also got blight, so I believe it was a soil problem in that bed. I really like the shape of these onions, and that they are supposed to be a good storage onion, so I want to try them again. As with the eggplant, we will need to give more consideration as to where to transplant them. 

These next two are new varieties for us to try.

San Marzano tomatoes

We are still looking for a preferred paste tomato. I keep reading how the San Marzano is supposed to be the best for sauces and canning. Honestly, all the excessive praise I have been seeing about them is one of the biggest reasons I hesitated to get them. However, I am willing to give them a try, and see if they live up to the hype.

White Scallop summer squash

When it comes to summer squash, we seem to have the best results with patty pans (aka: scallop squash). This is “An ancient summer squash that was a traditional food crop of the northeastern tribes for centuries.” I’ve actually been eyeballing this variety for a few years, and have decided to pick up some seeds for this coming year.

Not a large order at all, but we don’t need a lot of seeds this time around.

Must… resist… getting… more! 😂

There is one more Canadian company we will be ordering seeds from – and seed potatoes. I was just talking with one of my daughters, and there were several winter squash varieties in their catalog that caught her attention. 

I have my suspicions as to why so few of the different winter squash, pumpkin and melon seeds we started indoors for 2023 germinated. I hope to be able to fix that this time around. Which means that for 2024, we’ll be once again shooting for a few plants of many varieties (I’ll be skipping the pumpkins this time, though) to see what works and which ones we like the best. 

The main thing, though, was to get the last of our onion seeds ordered, since they need to be started indoors so much earlier than anything else! That goal is now accomplished.

The Re-Farmer

Fuzzy friend, future soup, and cat status

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I am so glad we don’t need to go anywhere for the next while!

When I headed out yesterday evening to feed the outside cats, we had freezing rain on top of the snow.

We also had company.

Looks like the big, fluffy beast hunkered down as soon as I came out. I stayed where I was long enough to take the picture. As soon as I moved closer, he ran off.

I love how casual Driver is, sitting next to the racoon!

When I saw him this morning, he was still favouring that front paw. I still can’t see any obvious signs of injury, but I’m not able to get a closer look, either.

We got snow again, after the rain, so things were pretty crunchy, crispy out there! We’re supposed to both get more snow, and warm up, over the next few days. I’m sure the cats will enjoy the warmer temperatures, and the snow melting away. Of course, the long range forecast of up to 8C/46F have changed, but it’s still saying we’ll have several days of 6C/43F next week. My main concern right now is for the 11th. I’ll be bringing the cats in to the clinic quite early in the morning, and the forecast currently calls for sleet. More on that later!

This morning, my older daughter was planning on making a soup today. Using these…

That’s one of the big Pink Banana squash, a Red of Florence onion and garlic. The Sweet Chocolate and Cheyenne peppers were all green when we harvested them, but have been ripening up quite nicely! They’re also dehydrating a bit, too.

I don’t know what else went into the soup, besides shrimp, but my goodness, the house smells amazing. I’m told it’s not very spicy hot, which means I should even be able to do more than have a taste! 😁 I don’t handle spices very well, unfortunately.

I popped outside again not long ago, to get a meter reading, when this strange noise started coming out of my pocket. It always startles me when my cell phone rings! 😄 It was the Cat Lady. She’d been hearing from the clinic about our bookings. They are quite concerned that we might not show up. With all their no-shows last time, and with us having 6 slots, I can’t blame them! She said she assured them that we will be there. I told her to go ahead and tell them we went out and bought 2 more carriers, just to make sure we could bring them all in! If we don’t make it, it’ll be because we’ve gotten into an accident along the way, or the house has caught fire or some sort of emergency like that.

The Cat Lady is going to be in town that day anyhow, and will be meeting me. She’ll be going in for another MRI at the hospital just across the road from the vet clinic. All the kittens will be coming home with us. Currently, all her own cats, except 2, are being boarded as they prepare to move. Unfortunately, every offer made for their house fell through because the potential buyers couldn’t get financing. It’s adding an insane amount of stress to their lives! Meanwhile, the two cats that are not being boarded are also the two calicos from us, that both hate her for some reason! Cabbages came back because she refused to eat. I don’t think Muffin (who now has a different name) ever left. She is wildly attached to the Cat Lady’s husband, and goes off to job sites and coffee runs all the time. She’s good with the kids, too, but the Cat Lady has never even been able to pet her. She walks by and gets swiped and growled at! She’s never had a cat act like this before! Still, with only the two cats in the house, and one of them gone out for coffee with her husband, the house is amazingly quiet! At this point, I would not be surprised if Muffin has become a de facto sales cat! I can easily imagine potential clients and contractors being happy to see the guy with the cat come around. It is strange that she is so nice to everyone else, but not to the Cat Lady!!

Anyhow. I hope the next offer they get actually finally pans out, and they can finish moving to the new house they bought – a house with a whole other heated building that will be dedicated to cats! It would be awesome for them to be able to celebrate Christmas and New Year’s in their new home, without the added burden of two mortgages!

Oh! There was something else she told me that just blew me away. The last time we got a female done at the nearest vet clinic, it was $350. That included getting a tattoo and… something else I can’t remember right now. Things like vaccinations, etc, are extra. Males were half that. The Cat Lady was talking to the clinic with the cheap spay day about the possibility of bringing in a stray cat in their area and get her spayed. The vet told her that they’d be able to do it at the discounted price, since she is a rescue.

$408

!!!

She asked what the regular price was.

$497

That includes a wellness check, vaccinations, etc, right?

Nope. Just the spay. The other stuff she mentioned would be extra.

Good grief!!!

She did find a place that would give her a much better discounted price, but it involves a much longer drive. At under $200, though, that’s what she’ll be going!

One more reason to really appreciate the cheap day we’re booked for. It just blows me away that anyone would simply not show up when it’s only $75. I found out that the large animal rescue that moved in just a mile away from us had similar issues. They arranged for a mobile spay and neuter unit to come in. They would have been $175, male or female. We never booked, as we didn’t have it in the budget, but it turns out they had a lot of no-shows, too. Which really chokes me, because I saw all the excited responses and people asking to be booked for that day, when they announced it on Facebook. I figured they would have run out of slots and had to turn people away. Instead, they had people book and not show up!

Well, that won’t be us.

Less than a week, and we’ll have 5 kittens and 1 cat recovering from spays and neuters, all at the same time!

It should definitely be… interesting! 😄

The Re-Farmer

Our 2023 garden: Thanksgiving harvest

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The turkey is almost ready, so I thought I’d make a quick post.

It’s not the only thing that’s quick today. From this morning’s harvest…

… of orange and yellow carrots, turnips and radishes to…

… a quick pickle! A few carrots, turnips, radishes, garlic, whole cloves and whole cardamom. I made this first thing, so it would have a few hours to pickle before being included in our dinner.

I hope it’s good. 😆 I am no fan of radishes, but I will try it.

The Re-Farmer

Our 2023 garden: a harvest gift, and taste test

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I’m heading to my mother’s this afternoon, then taking her to a medical appointment, so I thought I would bring some things from our garden to her.

I picked the potatoes from under just one Irish Cobbler plant, which had a pretty decent amount of larger potatoes. There were also small ones, so I just buried them and the plant roots again. There’s a few orange carrots, a zucchini we harvested earlier, some Roma and Indigo Blue tomatoes and a Sweet Chocolate bell pepper. While cutting some thyme, I noticed a shallot that got missed, so I grabbed that, then added a couple more we’d harvested earlier. I also cut some spearmint for her. I decided to add one of the Black Beauty tomatoes we harvested earlier, too. The softest one I could find among the lot. After bagging it up, I remembered to grab a head of garlic for her, too.

My mother being my mother, I expect to get a lot of snarky comments and backhanded insults. 😄 She’ll have issues with the brown pepper and different coloured tomatoes. She did ask me to give her some of the tomatoes to try, but then launched into a long speech about how bad it is to have not-red coloured tomatoes. And, of course, she’ll tell me how my sister brought her soooooo much from her garden, and it’s so much better, and she’s just one person, so it’s all too much, and how bad it was for me to bring more.

My mother is very predictable. 😁

But I’m giving them to her anyways. Who knows. She might actually show appreciation for a change. 😄

We did have one really nice, ripe Indigo Blue Chocolate tomato for my daughter to taste test. I’d picked three and put them in my pocket so I could use both hands. One was so ripe, it split when I bent over, so it needed to be eaten right away.

My daughter found them absolutely delicious. Nice and sweet. Juicy, but not too juicy, with a rich tomato flavour. We have others harvested that will need to be eaten quickly, and I don’t think that’s going to be a problem at all! 😄

The Indigo Blues are an indeterminate tomato, so I can expect to be able to harvest small amounts of them more often, from now one. The Romas are starting to ripen in mass quantities, so I might just wait on processing the ones we’ve picked, so we can do larger quantities all at once.

On another note completely, we did try to use the new bread machine yesterday.

Something went wrong, but I don’t know what.

I came into the kitchen to check on it, and it was off. There was still power to it – the display was showing the exact settings I started with for a basic 1.5lb loaf. It should have been showing a count down on the time. It just wasn’t running. The bread dough had been completely kneaded and was just sitting and rising the pan, so I left it. Later on, my older daughter took the dough out and baked it in the oven, so we now have one, perfect little loaf in bread jail to try.

Hmmm… I wonder. We keep our bread in a bin – bread jail – to protect it from the cats. I wonder if maybe a cat stepped on the controls while we were not around, and shut it off? We’ve set the bread machine up on the counter near the microwave, where it could be plugged into an outlet on a different breaker, and plenty of space around it for when it’s hot and baking. It’s the one counter the cats are allowed on, as they like to sit and look out the window.

That’s about the only thing I can think of, other than mechanical failure.

My daughter plans to try again, later, so we’ll see!

Who knows. I might come home to some fresh bread to try. :-)

The Re-Farmer

Analysing our 2022 garden: potatoes, sweet potatoes and sunchokes

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Okay, it’s that time! I’ll be working on a serious of posts, going over how our 2022 garden went, what worked, what didn’t, and what didn’t even happen at all. This is help give us an idea of what we want to do in the future, what we don’t want to do in the future, and what changes need to be made.

I can say right now, when it comes to tubers, we had a really poor year in 2022!

We grew three varieties of potatoes, each with a different maturation rate. All were supposed to be good for storage.

They were grown in new beds, using the deep mulch method. The two larger beds had about half planted with potatoes, and the other half planted with melons. A third variety had a small bed all to itself.

The Results:

The early variety, Caribe, resulted in fewer potatoes than we planted. As you can see, there was slug damage, too.

The mid and late varieties got harvested at the same time. A lot of the All Blue potatoes seemed to have scab. The Bridget variety seemed to be clear of scab, but slug damage was a problem with both. Altogether, it was a very disappointing harvest.

Conclusion:

While we may not have gotten much out of them, the potatoes were actually quite delicious. I would be willing to grow all the varieties again.

The main problem is the slugs, and that was an issue the first time we grew potatoes using the deep mulch method.

Slugs were not the only problem, however.

The flooding took its toll. Under all that straw mulch in the above photo is a whole lot of water. Many seed potatoes simply rotted away, and among those that did grow, they never recovered enough to produce any tubers at all. It really is amazing that we got as many potatoes to harvest as we did, to be honest.

I think for 2023, we might look at getting indeterminate varieties that are good for growing in towers and try doing grow bags again. Or, we might get the same varieties, but grow them in raised beds.

The flooding we had in 2022 was more than anything anyone in the area has seen before, and it’s unlikely we’ll have a year like this again in our lifetimes. Now that it’s happened, though, we’ll know where the lower areas are and plan according, as we expand our garden beds.

Potatoes are one of those staple food crops so, in the future – once we’ve got the details worked out – we plan to grow a lot more potatoes for winter storage.

Now we move on to a crop that is more unusual for our area: sweet potatoes!

Most varieties require a much longer growing season than we have, but I did find a short season variety to try. They went into grow bags, and were not affected by the flooding.

Not that that seemed to help much.

The Results:

This picture is our entire sweet potato crop, from three grow bags.

The flooding may not have been an issue for them, but they just never did well. There are people in local gardening groups that successfully grow sweet potatoes, so I know it can be done. The problem is, I’m not entirely sure what, specifically, kept these from growing. I can think of several reasons, and it could even be a combination of them. I just don’t know.

Conclusion:

They may have been small but, when we tried them, they were delicious! I would really like to try them again. There’s only one place that I know of that sells short season sweet potatoes. I think that when we try them again, I’ll grow them in deeper containers that are black, which will help warm the soil, and mulch them earlier. We have not yet decided if we will try them again for 2023, or save it for another year.

Another new tuber we tried is actually in the sunflower family. Canada’s potato: the sunchoke, or Jerusalem Artichoke.

We got a package of 10 Jerusalem Artichokes and planted them in a bed near the garage. Unfortunately, the worst of the flooding in our yard was around the garage. There was basically a moat around it, and almost a pond behind it.

Still, it seemed to only result in the sunchokes growing a bit later. They survived, and seemed to do quite well.

The problem is, they never bloomed. In fact, they didn’t even start budding. At all.

By fall, I decided to harvest half of them, to see what we had.

The Result:

I was pleasantly surprised. The tubers I found looked quite firm and healthy, if small.

There certainly wasn’t a lot there to harvest, and I made sure to plant the largest tuber I found under each plant. So next year, one half of the bed should have just five plants in it, while the other half should have five clusters of plants.

Conclusion:

I’m not entirely sure why the sunchokes never fully matured. It could be because of the flooding and the late start, or it could be because they didn’t get enough sunlight. I did prune some branches from the trees above and to the north of them, so if that was an issue, it should be better next year.

The question is: will the tubers survive the winter? I have no idea. If they don’t, I would want to get more to plant. I taste tested them raw, while the whole family tried them cooked, and we liked them enough that they are worth keeping.

Sunchokes are something that come with warnings about being potentially invasive. I had that in mind when deciding where to plant them. Which means they should survive the winter and grow next year. If they do, as long as we keep harvesting enough of them in the fall, we shouldn’t have problems with them becoming too invasive.

We shall see!

The Re-Farmer

Our 2023 garden: Heritage Harvest seeds have arrived!

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These came in really fast!

The top row is all stuff we tried to grow in 2022. The only change is that the Candy Roaster seeds we got for last summer was from Veseys. We should still have some of those left, so if we wanted to, we could try both and see which does better here.

The middle row is also all stuff we tried growing last summer, except for the Chamomile, which is new for 2023.

In the bottom row, the Little Finger Eggplant is a repeat, while the Red Wethersfield onion and Mammoth Sandwich Island Salsify are new.

The Lemon Cucumber are our free package of seeds with this order. (Image belongs to Heritage Harvest) I had actually been eyeballing these as something new to try, but had decided against them for now. In fact, I wasn’t sure if we’d try growing cucumbers again at all this year. We did actually get cucumbers, and they would have been enough for our own use – but then my sister gave us massive amounts of cucumbers from her own garden, and we were overwhelmed.

We like cucumbers, but not that much!

Anyhow, if we were to order more cucumbers, it would be another dual purpose type, good for both fresh eating and canning. Now we have these, so we will at least have a fresh eating type! Plus, it’s something we’ve never tried before. I’m looking forward to it!

The Re-Farmer

Our 2023 garden: first Veseys seeds are in

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There were two seed orders waiting for me in the mail today. The first had the seeds I’d ordered with some trees from Veseys, earlier.

I don’t know if we’ll plant the Caveman’s Club gourd this year – it depends on how well we manage with building trellises in the spring – but we will definitely start a few of each variety of peppers. We’ll have so many varieties this year, we won’t need to start many of each, and should still have a lot.

Assuming we have a good growing year in 2023!

The Re-Farmer