Smoked

The winds died down today, which means that the smoke is back. Today is one of the worst days I’ve seen yet. Usually, we don’t get visible smoke in the yard until the end of the day, but that’s how we started, today!

In going to pick up the meat pack we ordered, I drove to a town north of us. The fires are all well to the north of us. By the time I got to the exit for the town, I could barely see past a hundred yards or so!

The parking lot we met at was near a bridge. The river, thankfully, is not as low as I thought it might be, with our drought, but it is still much lower than usual. The smoke is actually thicker than it looks in the photo. By the time we finished chatting and said our goodbyes, my throat was completely raw from the smoke.

Once I was back on the highway, I just had to pull over to get another photo. Again, the camera on my phone automatically cleans up the haze, and it was much denser in real life.

On the plus side, we got our meat order, and we’re quite happy. The individual packages were smaller than we would see in a grocery store, but we also got a larger variety of cuts. They change up the package, depending on the time of year. For the summer, they try to include things for the BBQ (though they do have a separate BBQ package, too), while in the winter, they try to include more things like stewing beef. It’s all frozen solid, so for now, we’re just thawing out the sausages and peppettes to try, first.

Around November, when they do their butchering, they’ll have half or quarter beef available. They have to figure out new pricing for this year, due to the increased costs of having to buy feed for their cattle this year, but I am hoping we’ll be able to get a quarter beef for the winter.

The Re-Farmer