We’re back to making Meeeeeead, Baby!
We are actually a bit late on this. After 10 days in the fermentation bucket, when we should have started sanitizing things and transferring the must to the carboy, we were instead dealing with hot water tank problems.
Pretty sure it’ll be fine. 😉
Continue readingToday, we started up a batch of mead, using the wine kit we recently acquired.
Here are the contents of the kit, plus a 5 kilo bucket of my cousin’s liquid gold!
Looking up how to make mead had us all over the place. At its simplest, you can mix honey, water and yeast into a sanitized glass jug. Stick a balloon over the opening to allow the gasses to expand, tuck it in a cool dark place and forget about it for a few weeks.
Other sources had elaborate recipes with multiple steps and finicky measurements every step of the way.
We’re going to be doing something in between.
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The Re-Farmer 