yellow beans

2022 garden: morning in the garden

/ Re-Farmer / 12 Comments

Just a little big of progress in the garden.

The sour cherry tree by the house has lots of ripe berries, ready to be picked. I’ll have to get the girls to do it, though. A ladder will be needed to reach the ripest ones at the top. This is the most cherries we’ve had since moving here.

We got a pretty decent amount of yellow bush beans this morning. Not enough to make it worth blanching and freezing, never mind canning, but enough for a couple of meals this time.

The purple pole beans are getting more pods, though they are still very thin. I saw the first of the green pole bean pods this morning – tiny wisps of pods! Still no sign of pods, or even flowers, on the red pole beans, while the shelling beans still have lots of flowers, but no pods that I can see.

We should be able to harvest the garlic from this bed pretty soon.

One of the Baby Pam pumpkins is starting to turn colour. This variety doesn’t get much bigger than this. From the looks of it, these are going to be the only winter squash we get out of this patch, other than maybe one kakai hulless seed pumpkin. Even the Teddy squash, which are a very small variety with only 55 days needed to maturity, will likely not get a chance to produce anything. The green zucchini still isn’t producing; they did have female flowers, but no male flowers bloomed at the same time to pollinate them. We do have some golden zucchini developing, though, and some Magda squash I should be able to pick in a few days. Maybe even a yellow pattypan squash or two.

The paste tomatoes, at least, are coming along nicely, with more of them starting to blush.

I was able to harvest more green onions from the high raised bed. Most of these will be dehydrated, and there are lots more I can harvest.

The handful of pea pods are almost all from the second planting. The first planting is, amazingly, still blooming!

Most of the onions seem to be growing well. Some of the red onions have very different shapes, and they are starting to be noticeable. I’m thinking of picking one or two for fresh eating, just to see how they taste.

The one surviving type of turnips are finally starting to have visible “shoulders”. We might actually be able to pick some, soon.

I don’t know what to make of the potatoes. They’re done blooming and we should be able to harvest young potatoes now, but I want to leave them as long as I can. The plants themselves are nowhere near as large as potato plants normally get. There was so much water in that area, I’m sure it stunted the growth of the ones that survived. I still might dig one plant up, of each variety, just to see what there is to see. Will the lack of foliage translate into a lack of potatoes, too? I was really hoping to have a good amount of potatoes to store for the winter. It certainly wouldn’t be enough to last the entire winter for the 4 of us, but it will help us decide if these are varieties we will get again or not.

Every time I’m in the garden, I’m thinking of next year’s garden. One thing is for sure. It is nowhere near big enough to meet our goal of providing sufficient amounts of food to last us until there is fresh produce again. We planted so much, with the expectation of losses, but this year the losses are just too great. Which has really surprised me. I did not expect to get less productivity this year, compared to last year’s drought. Mind you, during the drought, we were watering the garden beds every day, twice a day. This year… well, adding water is easy. Keeping water out is not. Still, even if everything had gone well, we would still probably need double the garden size to meet our long term goal. Short term is to have enough to supply our needs for at least 3 months – the hardest winter months, when we might find ourselves snowed in or the vehicles frozen.

Every year we garden, we figure things out a bit more, from what weather extremes we need to work around, to how much of anything we need to grow, to what we like enough to grow year after year. More me, half the enjoyment of gardening is analysing the results and using that information to make decisions for the next year!

That’s one good thing about having hard gardening years. You do learn more from it, than from years were everything goes smoothly.

The Re-Farmer

Change in plans, morning in the garden

/ Re-Farmer / Leave a comment

This morning was our date with the vet, to get Potato Beetle, Big Rig and Tissue spayed and neutered, as arranged by the Cat Lady.

I had a chance to text with her last night, as she reminded me to have them fasting. She herself was going back to the hospital today. The poor thing has been in and out of hospital all summer, and yet she still manages to help with cats. She just brought home a couple more because they were sick, and no one else was willing/able to take care of them. She is so awesome!

She did warn me that there is a shortage of vets, and there was a possibility of cancellation. So when my phone started ringing while I was driving with the three cats, I had a sinking feeling. Of course, I couldn’t answer while driving. It started ringing again, then I suddenly started getting notification noises, one after another. *sigh*

The calls were from one of the staff from the clinic – but she was calling from home! When she couldn’t get through to me, she called the Cat Lady, and both of them were trying to text me at the same time, letting me know that the vet wasn’t coming in today. All surgeries were being cancelled.

I got all these when I parked in front of the clinic.

After responding to both of them, the lady from the clinic said she would call me when she got into the office to reschedule, then I headed home.

The cats were not happy with all this. I was concerned about Potato Beetle. He’s already been stuck in the sun room for over a week. Yes, he has cool places to lie down, and we make sure there’s a frozen water bottle in his water bowl, the ceiling fan is going, and the small box fan I found the the garage is set up. Still, it gets quite warm in there and, as much as we try to go over and pay attention to him, he’s mostly all on his own.

Thankfully, the clinic was able to reschedule us for this Friday, so tomorrow night, we do the fasting again.

Since we no longer to dash to and from town to deal with the cats, I took advantage of the change in plans and decided to do our Costco trip today, instead of next week.

But first, I had to do my morning rounds, switch out the memory cards in the trail cams, and check the garden beds.

The Carminat pole beans finally have pods forming!

The one giant pumpkin is growing so fast!

I looked around and finally saw another pumpkin forming. Just to be on the safe side, I hand pollinated it. The vines of the two plants are overlapping each other, but as far as I can tell, this one, plus another female flower I found that is still just a bud, is on the same plant as the pumpkin that’s growing so big. The second plant has lots of male flowers, but I can’t see any female flowers on it.

I’ll keep checking and, as I find them, I’ll hand pollinated them, just to be on the same side.

Which I am also doing with the Red Kuri (Little Gem) squash, in the south yard. These are doing really, really well here. I have hand pollinated several female flowers already, and I can see more budding. I’m happy that these are doing so well, because these may be the only winter squash we get this year!

The cherry tree by the house is doing well, too. This is the most we’ve seen on this tree since moving here. The other trees at the edge of the spruce grove have nothing. Being close to the house seems to be providing the microclimate it needs. I don’t know the name of this variety; only that the original tree was from Poland, which has a longer growing season than we do.

The cherries at the very top look ripe, or close to it. We’ll have to bring over the step ladder and start picking them!

Speaking of picking things…

This is this morning’s harvest. Along with the bush beans, there was a single pea pod from the row that was planted first. That row is almost done, but the ones that were planted later have quite a few pods that should be ready to pick in a few more days.

I also picked our very first two cucumbers! I picked this variety as it is supposed to be good for both fresh eating and pickling. Whether or not we’ll have enough to make pickles, I’m not sure yet, but we at least have these ones to taste test now!

There was also a few raspberries to pick. Maybe 3/4’s of a cup in total.

It’s not much, but it’s enough to enjoy with a meal. Certainly better than nothing at all!

That done, I was off to the city to do the last of our monthly stocking up, but that will get it’s own post. 😊

The Re-Farmer

Our 2022 garden: first!

/ Re-Farmer / Leave a comment

The kulli corn was starting to get restricted by the protective netting, so my daughters re-wrapped the bed for me this morning. It no longer has a “top”, so the corn can reach its full potential height of 8 ft now. They also did it in such a way that it is now easier to reach under the netting and into the bed. I was able to do a more thorough weeding. With the bush beans under the corn growing so vigorously, there wasn’t much to weed, though I definitely wanted to pull out the burdock that had managed to start growing in there!

In the process, I realized that there were actually some beans ready to harvest!

There it is! Our very first harvest of bush beans!

I suspect these yellow beans will be the only bush beans we will have a chance to harvest. I don’t think we’ll get anything from the green bush beans planted near the sweet corn. Though they were a second planting, after the first ones did not germinate at all, they had more than enough time to reach maturity, but I don’t think they will. They are just not thriving.

Hopefully, I’m wrong on that.

The pole beans at the A frame trellises are blooming, but no pods are forming yet. The shelling beans are blooming and trying to clime the tunnel trellis, but are very tiny. The red noodle bean plants are much bigger, but they aren’t even blooming yet – and the tunnel trellis was planted before the A frame trellis was ready!

At least we’ve got these yellow beans. They are doing great in that new low raised bed!

The Re-Farmer

Little harvest, future harvest

/ Re-Farmer / 2 Comments

This is what I was able to gather this morning.

Meager, to be sure, but we’ll be having more, soon!

They are hard to see through all the leaves, but these are yellow bush beans developing under the kulli corn. We might be able to actually harvest some in a few days!

I am so looking forward to fresh beans from the garden!

The Re-Farmer

Morning discoveries

/ Re-Farmer / 1 Comment

Sunday is normally our day of rest, though of course work still needs to be done. Today, however, is going to be more of a day of rest than I’d hoped. We had rain overnight, and everything is still wet, so finishing the mowing is out. We’re also still getting all sorts of weather warnings, from severe thunderstorms to high water levels from rain falling elsewhere. At least we’re not getting tornado warnings in our area.

The garden, at least, if finally seeing some grown spurts. I’m most happy to see how this bed is doing.

That Kulli corn has been staying small for so long, I was starting to be concerned, but it is finally kicking in. I hope the beans planted with them are helping!

Hungry kittens are brave kittens! Nice to see them actually inside the kibble house, instead of hiding under the cat house.

There was an unexpected harvest this morning. Just a tiny one.

I checked on the wild strawberry patch, and could actually see the red berries from a distance!

The berries are so tiny, they are hard to pick! Many were already over ripe, but there are still lots of under ripe ones. This is the most we’ve seen since we found the patch while cleaning out the maple grove.

At some point, I would like to prepare a bed for them and transplant as many as I can, so they’re not fighting with grass and weeds to grow.

While moving things over to the burn barrel, I found another surprise in the branch pile.

One of the other litters of kittens has emerged! I had no idea there was another litter of kittens in this branch pile. Definitely the largest litter we’ve seen, too. There are six of them.

So adorable!

The cats are going to miss this pile of branches when we finally get it chipped!

We got another, far less pleasant surprise.

Our first spring here, one of the things that suddenly gave out was the drain on one side of the kitchen sink.

Well, the other side has finally given out, too. I heard some dripping a couple of days ago and asked my daughters to check it for me, as I can’t get under to look properly. My younger daughter found where it was leaking. When examining it from below, she was actually able to push the whole thing upwards!

So today, I’ll be making a trip to the hardware store to get the kit to replace it all. They open in about half an hour, so I’ll be heading out soon. At least we know, since we’ve already had it happen before, what we need to fix it! :-)

The Re-Farmer

Surviving the wet, and shed thoughts

/ Re-Farmer / 2 Comments

The forecasts for more thunderstorms today have disappeared. Right now, we’ve got bright sunshine, it’s 20C/68F, and everything is still wet, wet, wet!

Of course, I had to check all the garden beds. Not only to see how they are surviving the wet, but to see if there was any damage caused by the deer I chased out last night!

So far, so good.

The rain has certainly been good for the beans! The bush beans between the Kulli corn are growing so fast! Even the beans at the bean tunnel, which were planted later, are growing like gangbusters.

The Kulli corn doesn’t seem too happy, though. They may still be suffering transplant shock. Hopefully, the nitrogen fixing beans will help them grow.

The first potatoes have sprouted! So far, only the All Blue are sprouting. I expected the leaves would be darker than other potato varieties we planted, but I did not expect them to be so deeply purple! I am so happy to see them. I was starting to wonder if they were okay or not. The paths between the beds had standing water in them, which means there was probably a lot of water under that mulch. If it’s too wet, they’ll just rot rather than grow.

There was no signs of deer damage, but oddly, something seems to be eating the turnip greens. The sprouts are still incredibly tiny. Areas I’d seen some sprouting earlier, now seem to have none, while the ones I do find have teeny holes in the teeny leaves. Whatever is chewing those holes must be incredibly small.

I was able to do a bit of weeding this morning. The wet ground does make it easier to pull them up by the roots – if they don’t break, first, which seems to be what happens more often. Thankfully, the winds are high enough to blow away the mosquitoes, so working outside will be more pleasant. We still have loads of soil to bring to the garden, but the area in between the pile of garden soil and where we need to take it is so muddy, that will not be easy. Nor will going through the tall grass. It’s just too wet to mow.

Where the water collects is going to help us in deciding where we want to put a foundation for the shed we ordered. If it comes in. With such deeply discounted prices, there is the very real possibility it’s a scam site. I did get an order confirmation right away. If it is a scam, they’re doing a very good job of hiding it. That they are using the Lowe’s brand and images without being shut down is also a point to consider. What we should be getting next is a shipping notice. The shed is supposed to arrive in 3-7 days – or 6-10 days to Canada, under Covid restrictions. Canada has finally lifted the vaxx mandate for flights (masks still required, which makes no sense at all) but truckers still aren’t allowed across the boarder unless they’ve been jabbed, so anything shipped by truck is still going to be delayed. That is an issue only after it’s been shipped, of course. According to the order confirmation email, we can cancel our order within 14 days and get a refund, so long as it hasn’t been shipped yet.

I really hope it’s legit. I’ll keep updating about it.

Interestingly, since I placed the order, I have started to see all sorts of ads in my Facebook news feed about sheds for sale at even lower prices, from companies with questionable names, the same photos used over and over, and quite obviously scam sites. The comments under the ads were all unfavorable, too.

Well, we’ll see how it goes.

For now, I’m procrastinating going outside. It’s now 21C/70F, which is going to make heavy manual labour quite unpleasant. At least the winds are still high enough the mosquitoes shouldn’t be much of a problem!

The Re-Farmer

Blooming and growing

/ Re-Farmer / Leave a comment

We had more rain last night and this morning, and while we have some sun as I’m writing this, we’re expected to have more rain and thunderstorms tonight.

The plants and trees are loving it!

The lilacs near the house are so heavy with clusters of flowers, the branches are bowing down with the weight, to the point that even short little me has to duck to go under them!

This is our fifth spring here, and I’ve never seen the white lilacs blooming and well as this year.

The double lilacs in the old kitchen garden had to recover from storm damage a couple of years ago, then the late May killer frost last year. It’s been a while since these have bloomed so heavily!

The nearby honeysuckle did all right last year, as they start budding later than things like the lilacs and did not get affected by the last frost as much, and it looks like this year they will do even better.

Even the hawthorn, which is thoroughly shaded, is blooming.

After uploading the photo, I could see that it has some sort of insect infestation under some of the leaves!

Also, just look at that thorn! Yikes!

Shrubs aren’t the only thing we’ve got blooming right now.

Yes! We have blooming tomatoes! These would be the Sophie’s Choice, which we started very early indoors, then restarted after the seedlings got eaten by cats. An early start was recommended for this variety, even though it is a short season variety, so I’m not too surprised to see flowers on these ones. To see them so soon after transplanting, though, is rather awesome!

While checking the various garden beds, I could finally see the purple carrots are starting to sprout. They’re still very hard to see, but they are making an appearance. The yellow Uzbek carrots are being much more enthusiastic about sprouting! I can’t tell about the Napoli and Kyoto Red planted near the south fence. They were pelleted seeds, so we could space them further apart, which makes it harder to see if those tiny leaflets are carrot, or some weed!

The peas that had already sprouted at the trellis are getting noticeably bigger. In the old kitchen garden, I’m finally seeing some beets, though for all my efforts to pull up and transplant the mint out from the bed last fall, they are still coming up strong, along with some other weeds. The beet seedlings are too tiny and delicate to risk disturbing them while trying to weed.

In the lettuce bed, the buttercrunch lettuce germinated a while back and it won’t be long before we are able to start harvesting baby leaves while thinning the rows. Another variety, Lunix, if I remember correctly, as also started to sprout, but like the beet bed, efforts to pull up the weed roots were not very successful. My mother had planted some very invasive flowers in this bed, and they are incredibly difficult to get under control!

The Kulli corn is still looking a weak, but the bush beans planted with them are starting to come up! I’ve got arrows pointing to the bean seedlings that are in this photo.

Meanwhile, all around the various beds, we’ve got onion sets coming up, and the onions started from seed seem to have all survived and are getting stronger. All of the transplants seem to have not only survived being transplanted, but are handling the heavy rains we’ve had, just fine. The first spinach that was planted are growing their true leaves now, and it won’t be long before we will be having fresh greens to eat!

I am so looking forward to when my morning rounds will start to include harvesting fresh leafy greens, beans, peas and summer squash, regularly again!

The Re-Farmer

Our 2022 garden: kulli corn, yellow beans and garlic

/ Re-Farmer / Leave a comment

Yes! Finally! Major transplanting was started today. :-)

The first thing I needed to finish was topping up the low raised bed they were going into.

Since the snow melted away, we’ve been adding our kitchen compost in the trench, which already had some straw in it, and I even tossed in the soil from various pots we had, from house plants that died, to seed starts from last year that didn’t germinate. The last layer before adding the soil was some fresh grass clippings.

This is the first time this pile of garden soil has been uncovered since last year.

So. Many. Thistles!

And those roots go all the way though the pile.

Which meant I had to bring the makeshift soil sifter into service, so get as many of the roots as possible out. It was long and tedious, but at least it was made a bit easier by scavenging a couple of scrap boards out of a pile to support the steel mesh, rather than the found branches I was using before. Sifting the soil had to be a gentle process, because there were SO many worms.

I kept the worms for the new bed. :-D

After the soil was added, stove pellets were scattered across the top and hydrated so act as a thin mulch. It won’t stop any weeds, but it will help keep the soil surface from compacting. After several soakings, the sawdust was spread evenly with the back of a fan rake.

It took a couple of hours, but I could finally transplant the kulli corn!

They had a major root system going! It made it difficult to get them out of the bins, then pull apart the tubes. The toilet paper really wanted to come apart!

With the larger bin, it was even more difficult to get them out, and the whole thing ended up falling out and apart. I think only one corn plant actually got broken, though. We’ll see if it makes it.

I counted the seedlings, then marked three rows of 20 evenly spaced spots for the corn. The actual total was 58, including some smaller ones that may or may not make it. We ordered 100 seeds, and there were extras, so we’re looking at roughly 50% germination rate. Which I don’t mind. We would have had trouble finding space for more. They are quite closely planted, as it is. Which should be good for improving pollination.

Of the remaining rolls, I broke apart the cardboard and rifled through it. No sign of the remaining seeds that did not germinate. The carboard went into the compost pile, while the remaining soil was used to top dress any seedlings that looked like they could use it.

I had also grabbed a bag of bush beans from last year, picking the one that looked like it had fewer seeds. That was the yellow “Golden Rod” variety. We still have some green bush beans left, too.

I counted the bean seeds and there was 38 – which was perfect! I could plant two rows of 19 beans, in between the corn.

As they are “old” seeds, I don’t expect 100% germination. This bed is very densely planted, but they should be complimentary.

The corn, however, needed to be protected. The question was, how?

I made a trip to the barn and dug out the T posts I spotted in one corner, a while back. There turned out to be 6 of them, all different lengths. :-/

I had to dig holes to be able to set them, using a garden trowel, since a spade would have been just too big. Within inches, I was hitting water, then rocks and gravel. After placing the posts and trying to push the soil back against them, there was literally water, shooting out from the ground, as I stomped on the soil!

We have no post pounder, so I found a heavy hammer to try and drive them deeper. Especially the longest one, but I think that one ended up hitting a rock. Being the short person that I am, for the taller once, I had to stand on the corners of the bed to reach. Even with a board across the corner to stand on, I was wobbling all over the place! LOL

Once they were in, I strung some twine around to further support the net, once it was added. That was a job that had to wait for when the girls were available.

In the two garlic beds, the nearer one had only 6 remaining garlic coming up – and one of those was barely there. I could find no sign of the few others that had emerged, as well.

I decided to transplant those 6 garlic into the other bed. That one has a lot more garlic trying to grow, but there was still plenty of space at one end to transplant the remaining 6 of the other variety.

The left a bed available for planting into, which we did end up doing.

The main challenge was, how do we cover the bed with netting, yet still be able to access the plants, easily, for weeding and eventual harvesting of yellow beans.

Piece of pool noodles were added to the tops of the posts, so they wouldn’t tear apart the net. When the one on the tallest post fell off, I left it. If it tears, it’ll only go down to the twine, and will actually line up better with the rest.

When I brought the T posts out of the barn, I also grabbed a stack of narrow pipes. I have no idea what they were for, or why they were stored there, but I figured the might make good supports. The short ends of the net are wrapped around those pipes and zip tied into place. For the long sides, we zip tied narrow fence posts we found… somewhere, to weigh down the netting. Any gaps were further secured with ground staples. If we want to tend the bed, we can remove the ground staples and lift the poles to get under the netting.

Hopefully, that will work out.

The corn can potentially grow to 8 ft tall, which is higher than the netting, but if they do get that tall, we’ll deal with it, then.

That was my big job for today, but it wasn’t the only one we got accomplished! I’ll write about that, in my next post. :-)

The Re-Farmer

Our 2021 garden: morning in the garden

/ Re-Farmer / 2 Comments

Well, it is getting decidedly cooler when I do my morning rounds! Fall is just around the corner, but things are still holding out in the garden.

Here are the gourds growing on the south facing chain link fence. The yellow flowers that you see are the Ozark Nest Egg flowers.

If you look at the bottom right, you’ll see a white flower!

This is a Thai Bottle Gourd flower. The Ozark Nest Egg plants are going so well, they sort of hide that there is another type of gourd growing here. The Thai Bottle Gourd has leaves that are more rounded, while the Ozark Nest Egg leaves have points on them.

These gourds are not the only thing bursting into bloom.

This is the Crespo squash, recovered from critter damage and growing enthusiastically! I was not able to get all of it in this photo. All those arrows are pointing to flower buds, some of which are starting to open this morning. There are probably another dozen or so on the rest of the plant off the left side of the photo.

Hidden away in the middle, I found the first female flower!

I couldn’t get any closer because of the critter barriers, but that flower bud the arrow is pointing to has a baby squash at its base. Hopefully, it will get pollinated and not die off. Under the current conditions, I would hand pollinate, but that would require moving the critter barriers. Mind you, there’s no way any fruit that develop will reach maturity.

More on that, later.

There are only a few Halona melons left on the vines, but there are probably a dozen Pixie melons that have not yet ripened.

This is the largest of them. Since it has a hammock, I check it in the mornings by lifting it at the stem, to see if it is starting to separate, but it’s still hanging on tight!

The rest are more like these two.

I’ll have to double check, but I thought the Pixies had a shorter growing season than the Halonas. They are taking much longer than the Halona to fully ripen. I’m sure the drought conditions over the summer have something to do with that, but since we’ve started having rain fairly regularly now, I would have expected them to mature faster. Ah, well. We’ll see how they do!

This is the largest of the developing Teddy winter squash. This is roughly half of what it’s mature size is supposed to be, so they may still have time.

Our weird mutant Red Kuri is noticeably bigger! It makes me smile, every time I see it.

We’ve got a couple more that are getting bigger, too. This is what the mottled green one should be looking like, which is why I suspect it was cross pollinated with the Teddy squash.

Here’s something that is NOT getting bigger!

The one luffa gourd is just… stalled. The plants are still blooming, but also starting to die off for the season. I started these quite a bit earlier, indoors, and they should have had enough time to develop gourds and reach maturity, but this summer was so rough on everything, I think we’re lucky to have even this.

We even had something to harvest! Not every morning, but at least every few days. We even still had a few beans left to pick. In the photo, I’m holding one of the mutant green sunburst squash. :-D I’ve been trying to let the sunburst squash have more time for the fruit to get bigger, but they seem to be developing more slowly than they did last year.

I just had to get a picture of the sunflower in the old kitchen garden. We can see it from the bathroom window, through the sun room, and it makes me smile, every time. :-)

As the season winds down, I’ve been keeping a close eye on the long term forecasts. Yesterday was our first frost date for the area, but it continues to look like we are not going to have any frost here, for a while. Of course, the forecast constantly fluctuates, and different sources have different forecasts. My Weather Network app has a 14 day forecast, and with today being the 11th, that puts the 14 day trend between the 12th and the 25th. The lowest overnight temperatures I’m seeing is for the 25th, at 6C/43F, with variable cloudiness.

My Accuweather app, however, is very different. The long range forecast on that one goes up to October 5. Up until this morning, all the overnight lows were above freezing, but this morning, there is now a single night – the 25th – where it says we will hit -2C/28F. It is also predicting thunder showers scattered about the province in that day.

If that is accurate, we have only two weeks before frost hits (which is 2 weeks longer than average, so I’m not complaining!). If we do get a frost, that will be it for the tomatoes, squash, gourds and melons. We have no way to cover any of these beds, so if we get any frost warnings, we’ll just have to pick as much as we can the day before. We should get plenty of sunburst squash, but I’m really hoping the Pixie melons and winter squash ripen before then. The gourd and Crespo squash just don’t have enough time left. Except the Tennessee Dancing gourds. They are so small, we should have quite a few to gather before the frost hits. We may be lucky, though. Aside from that one night that one app is predicting will go below freezing, overnight temperatures are supposed to stay mild into October.

The sunflowers will be a lost cause, though. There is no way the seed heads will be able to mature in so short a time. So many haven’t even opened, yet. Starting some of them indoors would have made the difference (well… except for being eaten by deer), had they been under better conditions. Not just with the weather, but the soil quality where they are growing. Had our only reason for planting them been for the seeds, they would be a failure, but they were planted there partly for a privacy screen, partly for wind break, and mostly as part of our long term plans to prepare the area for when we plant food trees there. Which means we had a success with 3 out of the 4 reasons we planted them. I do want to get more of these seeds to try them again, elsewhere.

For now, every night we have without frost is a help.

The Re-Farmer

Our 2021 garden: morning harvest and first potatoes, makes for an awesome breakfast!

/ Re-Farmer / 3 Comments

I finished off my rounds this morning by doing some harvesting in the garden. The beans in particular had plenty to pick. :-)

I found a yellow bean, growing on a green bean plant!

It didn’t get picked. It felt completely empty. Any beans it might have had did not develop. I did find one other yellow bean among the green beans, on another plant, that did have developing beans in it, but it was super soft for some reason.

There as a big enough haul this morning to need two containers! :-)

Among the sunburst squash, we have the one plant that is producing green squash instead of yellow, though some of the developing squash have streaks of yellow in them. An interesting mutant plant! :-D

The yellow beans are pretty much done. We’ll still be picking them for the next while, but just a few here and there.

I found flowers on both green and purple bean plants! Just a few, but still a surprise, this late in the season. We’ll be having plenty of those to pick for a while, from the looks of it. Lots of little ones developing on the plants.

Our first potatoes! We could have picked potatoes earlier, but we’ve been leaving them for now. This morning, I decided to reach into a few bags and dug around until I felt a potato and pulled it up. These are the yellow Yukon Gem and red Norland potatoes. I did not try to pick any of the fingerlings, yet.

That’s a pretty good harvest for the day! There are enough beans there to do another bag for the freezer, if we want. :-)

I used a bit of everything when I made breakfast this morning. :-)

I made a hash using all three types of beans, a couple of sunburst squash, a zucchini, and one of each type of potato. I also used onion and garlic that we harvested earlier. Even the oil I used to cook with was infused with our chive blossoms, and the dried parsley on top is from last year’s garden.

It tasted great, too! :-)

The Re-Farmer