This evening, I went over our beans and made our first real harvest!
We’ve picked a couple of beans, here and there, before, but this is the first substantial amount we have been able to gather. The yellow beans, for all that they are the smallest plants, are maturing the fastest.
A few purple beans, at the very end of the row, look to be newly nibbled on, but of the entire row, I could only find these few that looked mature enough to pick. As for the green beans, there are lots of them, but I don’t think they’re quite ready for picking. With the yellow beans, it’s at least easy to tell when they are ready. They turn from green to yellow. The green beans just stay the same green! 😀
After picking these, I stopped to look over other parts of the garden, including the Dorinny corn. These are the ones that were planted before last frost, and are the most mature. With the weather, they have had a hard time, but some of the cobs did seem to be ready to pick.
A whole four of them, including one that had its tip nibbled on by a deer a while back!
Generally speaking, they seem to have had good pollination; just the one cob that got its silks nibbled away has fewer kernels, which makes sense.
I had moved the garden cam to face the Dorinny corn and one side of the squash tunnel, in hopes of seeing what is eating the winter squash. One of the things I’ve done, after the last time a deer got into the Dorinny corn, and the one row of transplanted sunflowers, was move some of the distractions by the tulips, over to these garden beds. Two of those distractions were long strings of twine with jingle bells on them. I took our last couple of bamboo stakes and set them up along the side of the Dorinny corn block, with the bells strung between them.
I didn’t catch anything on the garden cam going after the winter squash, but I did catch a deer on several video files. It was nibbling at the ground in front of the string of bells, but never tried to go past it.
That was encouraging, at least.
Meanwhile, I currently have the corn in the over, wrapped in foil with some butter, salt and pepper, and am looking forward to tasting one! The beans will be enjoyed tomorrow. 🙂