This evening, our first real harvest of beans was prepared to accompany our supper, and did a taste test. Though we’d picked a few beans before, they were so few, they just got chopped up and added to a hash.
For these, they were first steamed until almost done, then pan fried in butter with fresh garlic (our own, of course!), then seasoned with salt an pepper.
The purple beans turn green when cooked, and I made a point of tasting them individually, to compare the flavour.
Honestly, I couldn’t tell the difference. As far as I could tell, they tasted the same! 😀 Which was very good, I might add. 🙂
I forgot to follow up on how the Dorinny corn tasted. We had those last night, wrapped in foil with butter, salt and pepper, then roasted in the oven, next to a ham.
I really liked the Dorinny corn. If you’re a fan of really sweet corn, it probably wouldn’t be your thing, but it had a good, solid corn flavour. It was also wonderfully toothsome. As much a pleasure to eat as to taste. I don’t think we’ll be able to save seeds from these, there are so few of them, but I will definitely want to pick up more for next year’s garden. In fact, I think I will get two packets this time.
While heading out to check on the gravel pit, I paused to look at the cucamelons and had a lovely surprise.
Hiding behind some leaves are some really big ones! Not quite big enough to harvest, but very close.
Yes, this is “big” for cucamelons. 😀