Month: December 2021

So you want to grow a “survival garden”

/ Re-Farmer / 7 Comments

For at least a decade, there has been an increase in people who have decided to move out of the cities, get themselves an acreage, and live as self-sufficiently as possible.

Which is basically, how I grew up.

Things have really changed, though, and modern homesteaders have a lot more resources, options and choices than was available when I was a kid, 50 years ago, never mind what our pioneers had. I found this very encouraging to see.

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A couple of decades ago, while part of an online homeschooling support group – pre-social media, when everything was by email (and dinosaurs roamed the earth) – I often saw people waxing poetic about how we all need to go “back to the land”, and live these organic, subsistence lives, and all our food would be free and we would barter for everything else, and so on. It had a lot more to do with ideology than anything else. Going back to the farm was a dream of mine since I moved away in my late teens, so I could appreciate many of the sentiments they expressed. Unfortunately, this romanticized view was wildly unrealistic, and I found myself trying to remind people that there are reasons people, including farmers, moved away from that life.

Most of them didn’t get it.

Once we moved to the farm, 4 years ago, in a caretaker role, how things were done when I was a kid just wasn’t an option, and I’m quite okay with that. Most of the land is rented out, so we just have our corner to work on. My mother had a massive garden that had been slowly neglected for many years, as my parents retired from farming and age reduced their mobility, no matter how much my siblings tried to help. We can finally work on our dream to be as self-sufficient as possible, but we have to do a lot of things differently than how we did it when I was a kid.

It was in researching this that I found this dynamic and growing homesteading community. These were people who may have gone in starry eyed, but were also realistic and determined, and they were making it work. The aging hippies I couldn’t get through to all those years ago, with their ideological blinders, could never have done what these awesome people were doing. It was very exciting!

Then, the last couple of years happened.

As people saw their jobs disappearing, their livelihoods destroyed, prices skyrocketing, and government restrictions stifling people’s ability to do some of the most basic things, a lot of people are suddenly having real concerns about being able to feed themselves and their families.

During WWII, governments actively encouraged families to grow Victory Gardens, and even gave out information and resources to help people do it. That sort of thing isn’t happening now. Instead, we are having to rely on each other to figure out how to grow what, for too many people, are literally survival gardens.

Whatever your reasons for wanting to start growing as much food for yourself as you can, I heartily encourage you! You won’t get any sermons or lectures from me. I do hope that I can, at the very least, provide some information and inspiration.

Start where you’re at

Your circumstances are going to be unique to you. If you’re already on an acreage, great. If all you’ve got to work with is a hall closet and some makeshift grow lights, great. You can start where you’re at, even if it’s just poking some holes in a bag of potting soil to grow some greens in a sunny window. Little by little, it’ll get done!

What I will be sharing here is going to be geared mostly to people living in colder climates – and by that, I meant Zone 2 or 3 (depending on what Canadian zone maps are being used, we live in either 3a or 2b).

I will add one thing I’ve heard quite a number of very experienced, prolific gardeners say. If they had to depend on their gardens for survival, they’d starve! It takes a lot to grow enough food to actually provide enough for even one person to last from preservation to the next year’s harvest, and it will still need to be supplemented with other things. I’m still somewhat amused and perplexed by my mother trying to lure us out here by saying we could grow a garden and not have to buy groceries anymore. Even as big as her garden was, plus having chickens and cows, sometimes pigs, turkeys and geese, a root cellar and lots of canning and freezing, we still had to buy groceries.

So you’re still going to need to buy stuff. Hopefully, just a lot less!

With that in mind, as you plan what to grow in your own personal survival garden, here are some things to consider when making decisions.

Grow what you will eat.

I’ve looked at so many lists out there, for things like what to grow to feed a family for a year, or what to grow in your climate, and so on, and frankly, a lot of stuff on those lists are foods I just don’t like. Others, I can’t eat. There are four of us in our household, and we have very different tastes. Which means that our focus will be more on growing things all of us enjoy eating, then including smaller amounts of things only one or two of us like to eat. As wonderful and appetizing as I find tomatoes and bell peppers, they both make gag, but two people in our household enjoy eating them, and all of us can eat processed tomatoes. Now, those two people REALLY like their tomatoes, so growing more of those than peppers for fresh eating makes sense, as well as growing a lot of tomatoes that are good for making tomato paste to last us for months. It’s a sort of juggling game.

Try new things

What we find in the grocery stores is there because those varieties can handle large scale growing and transportation. When you’re growing your own, you can have a lot more choices. This is a time to grow new varieties of things you know you like, and if you have the space and resources for it, grow something you’ve always wanted to try, but couldn’t for one reason or another. Which kinda ties in with my next point to consider.

Grow at least one thing for fun

Yes, growing food to ensure your family has something to eat when times are tough is serious business. The whole point of the list I’ll be presenting to you is to be able to get as much bang for your buck as you can. At the same time, growing something just for fun is a great morale booster. As you go through what various seed companies and nurseries have to offer, you’re bound to find something that just puts a smile on your face. If you have the space and resources for it, go for it!

Keep in mind your region, climate and particular circumstances.

While the zone maps are very handy, that doesn’t mean there aren’t exceptions. There are things my mother successfully grew in our Zone 3 that were rated at Zone 5. She didn’t even doing anything different for them, either! This is a good time to find and get involved with a community of people in your region and zone, online or off, to learn from. If you are growing outdoors, look at what is rated for your zone, but also consider whether you can create microclimates. If you have only a balcony or patio, there are lots of places where you can learn about container gardening or vertical gardening. If you are growing indoors, there are resources geared specifically for that.

Storage and preservation

If you’re growing food to feed your family, and trying to grow as much as possible in your space, it’s not going to be much good if you grow more than you can eat, but can’t preserve it! There are many options available; freezing, dehydrating, water bath canning, pressure canning and even freeze drying, if you can afford the machine! You might even be able to create a root cellar in some corner of your home. Refrigerator pickling and fermenting are options, if you don’t have canning equipment.

If you’re going to store and preserve food, you’ll need somewhere to put it. What methods you have available to save your food will help you decide what makes the most sense for you to grow.

Things will go wrong. Do it anyway

One thing that is going to happen is, there will be failures at some point. It’s inevitable. Sometimes, you’ll make a mistake. Sometimes, there will be circumstances completely out of your control. It happens. The beauty is, you can still fail “up”. Honestly, you’ll probably learn more from the failures than the successes! Of course, it’s always a good idea to learn from others as much as you can to avoid failures, but it’s still going to happen. Since being here at the farm for 4 years, and only gardening for 2, we knew we were trying to grow in far from ideal conditions, and had some setbacks, yet we still managed to have food from our own garden that we could enjoy.

When it came to making a list of things that might work well in a survival garden, I looked for things that could be grown in colder climates, had high yields, and could be stored or preserved, while also keeping time in mind. So let’s start with the fastest growing things, first!

Super-short term

Photo by Zdenek Rosenthaler on Pexels.com

There are quite a few things that can go from seed to plate in less than a month. Some in less than 10 days! Micro-greens and sprouts can be grown very quickly, can be grown indoors in trays or jars, continually throughout the year. Many seed companies now has sections for sprouts, and quite a variety of things can be grown for their sprouts. Many sprouts can be grown in jars – alfalfa, mung beans, lentils, radishes, and more. Gelatinous seeds, such as flax, chia, cress, arugula and psyllium, can be sprouted in trays. For microgreens, you can try beets, swiss chard, broccoli, cress, peas, radishes and sunflowers.

If you want to give things a bit more time, leafy greens such as pretty much any type of leaf lettuce, spinach, chard, kale, bok choi and radishes can be grown and harvested very quickly. Many of these don’t like heat much, so they can be planted outdoors early in the spring and sowed successively until the heat of summer, then sowed again for a fall crop.

These quick growing plants are nutritional power houses, but they don’t have a lot of calories. They’re not going to keep anyone going for long, so it’s good to think of these as a supplement, and something that can provide nutrition until other foods can be harvested.

Short term

By “short term”, I am talking about the things we typically think of in our annual vegetable gardens. These are things that can take a few months before you can start harvesting anything, and can potentially keep feeding you and your family throughout the winter, with proper storage and preservation.

Root vegetables: carrots, parsnips, beets, radish bulbs, turnips, rutabagas… there are many to choose from, and many varieties of each! Stored properly, they can last for months on their own, but they can also be pickled, pressure canned, frozen, and dehydrated. With these, they are one seed, one plant (except beets; their seeds are actually clusters of seeds), but they produce so many seeds, most packets will provide more than needed for a typical household.

Bulbs and tubers: potatoes, sunchokes/Jerusalem artichokes, sweet potatoes – yes, there is a cold hardy variety of sweet potatoes out there! – bulb fennel, celeriac and more.

There are many varieties of potatoes, some more prolific than others, and some better for storage than others. A good source of seed potatoes will give that information. Potatoes also come in determinate and indeterminate varieties. Indeterminates are good for potato bags and towers, while determinate are good for hilling or Ruth Stout growing methods. Sunchokes will grow in just about any type of soil, and can be so prolific, they are sometimes considered invasive.

Special mention: the alliums are excellent bulbs to grow, but tend to require a lot more time, unless you are starting onions and shallots from sets, or spring garlic. Hard neck garlic needs to be planted in the fall, while onions and shallots from seed – which gives a lot more choice in varieties – need to be started indoors very early. In my garden groups, I’ve found Zone 3 gardeners that start their onions from seed as early as January! Onions also come in long day and short day varieties. If you are in a northern Zone, look for long day varieties. Of course, some varieties store longer than others but, properly cured and stored, they can last a very long time! Onion greens can be eaten as the bulbs mature, and hard neck garlic produces scapes that need to be removed to produce bigger bulbs, and they are delicious, making them dual crops to grow.

Summer squash and zucchini: There are many varieties of summer squash, and they all tend to be quite prolific. Just a couple of plants can provide plenty of baby squash that mature fairly quickly, and if they are left to grow larger, some varieties can be stuffed and baked. Most summer squash start to get tough as they get larger, and are not a storage vegetable, but they can be pickled, canned, frozen and dehydrated. Zucchini is a bit of an exception, in that it can be used as both a summer squash while small, or a winter squash if allowed to grow to full size.

Winter squash and pumpkins: These are squash that can grow to sometimes colossal sizes, but there are also varieties that are small, fast maturing and very prolific. Once they reach maturity, the fruits are cured and can be stored for the winter months. Some varieties reach their best flavour after weeks or months in storage. They can also be frozen, canned, shredded and dehydrated.

Legumes: there are few vegetables out there that provide more bang for your buck than legumes! Especially beans. Bush beans can be grown for their pods, and when they’re done producing is about when pole beans are ready for harvesting, and of course there are shelling beans, which are grown for their fully mature and dry seeds. Peas, chick peas and lentils can also provide a lot of food from just a few plants. Dried legumes, stored properly, can last for years, making them one of the most efficient foods to grow.

We could fit about a hundred of these tiny Spoon tomatoes into a single Red Solo cup.

Tomatoes: tomatoes are a fruit that deserve their own category. The varieties available is staggering! However, if you are looking to get the most pounds per plant, look at growing a mid sized variety. Aside from fresh eating, they can be frozen, canned or dehydrated on their own, or be used as an ingredient for sauces and salsas, and so much more.

Cucumbers: As with tomatoes, there are a really amazing number of cucumber varieties available, but most fall into one of two categories; slicers, for fresh eating, and picklers, for preserving. They all tend to be fast growing and very prolific, too.

Peppers: I wasn’t sure about including peppers on this list. They are excellent producers, but growing them in our colder climate seems to be touch and go. I’ve heard from people who have had great success with them, while others have tried for many years, but have never had a harvest. Peppers can be canned, preserved in oil, frozen, dehydrated, pickled and made into relishes.

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Mid term

While being able to grow food quickly is important, it is also useful to consider the long haul. If you have the space for it, there are things that may take several years before they begin producing, but once they do, the harvests will be bounteous!

Asparagus: asparagus can be grown from seed or you can buy crowns to transplant into trenches. It can take three years before they can be harvested, and even then, for the first year or two, harvests should be minimal. Once they are established, however, asparagus will keep producing for up to 20 years!

Raspberries, currants, gooseberries and haskaps: Haskaps are the new berries on the block, and are exceptionally cold hardy. They require male and female plants to produce, and can potentially begin producing berries in their first year. Raspberries are available as regular cane (new canes produce berries in their second year, then die back) or primal cane (new canes produce berries in their first year). Choosing varieties that mature at different times can give you fresh berries for months. Currants and gooseberries, once established, can produce fruit for many years. Berry bushes can provide a great deal of fruit per plant. Along with being used fresh, frozen or dehydrated, as well as made into jams and jellies, they can be used to make vinegars, syrups and wines.

Grapes: yes, there are Zone 3 grape varieties. I’ve even seen a Zone 2 variety. Grape vines are very long lived, and have the potential to provide fresh and frozen fruit, jelly, and wines for many years.

Hedge bushes and trees: There are a number of larger berry bushes that can double as shelter belts and natural boarders. Some, like sea buckthorn and bison berry, do well in poor soils, and while they may be considered invasive in warmer climates, they tend not to be, in our Zone 3. The Rugosa rose produces large edible hips, and their flower petals are edible, too. Saskatoons are a more of a tree than a bush, and absolutely delicious. Chokecherries produce many berries, but are better used in syrups, vinegars, etc. than eaten fresh. Many of these will provide enough berries not only for your own use, but for birds as well!

Photo by PhotoMIX Company on Pexels.com

Long Term

Now we’re really going for the long haul! Here, we are looking at things that can take five or ten years before they start producing food – but once they do, they will continue for decades to come.

Fruit trees: there are a remarkable number of fruit trees that can grow in colder zones. Apples, pears, apricots, cherries and plums can all be grown here. While a single mature tree can provide enough fruit for the entire family, many need to be planted with a pollinator, which can be a different variety.

Nut trees: there are not a lot of nut trees that can grow in Zone 3, but some, like the Korean Pine, are hardy to Zone 2! Hazelberts and beaked hazelnuts are also very hardy. Others, such as the black walnut, can grow in Zone 3, but the nuts may not have enough for a growing season to fully mature.

Okay, so all this is a lot more than just a “survival” garden, but we all start somewhere, right? :-) Little by little, it’ll get done!

I hope you find these useful in working out what are the best things for you to start growing in your own particular situation.

For those who have already been doing this for a while, please feel free to leave a comment, sharing your own experiences. What worked best for you? What didn’t work? Is there anything you would tell someone who is just starting out now? Let us know!

The Re-Farmer

Where’s the beef? Here’s the beef!

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Yay!!! We got our quarter beef in today!

It was awesome meeting the delivery in a parking lot, like we were doing some sort of drug deal. :-D

So, 125 pounds of packaged cuts, plus the extra breakfast sausages we picked up, fit into four boxes, which also fit perfectly into our little utility wagon.

One box was almost all beef bones. The plastic bag has the sausages. I’ve never made bone broth before, and I’m really looking forward to giving it a go!

One box had stew meat and different cuts of steaks.

It has been AGES since I’ve had a good steak!

A third box was all roasts and ribs, and the fourth was all ground beef.

We did have things in the freezer before putting this in, but right now, it’s mostly beef in there. I kept out a couple of packages of breakfast sausages to thaw out, and also took a prime rib roast for the fridge freezer. We’ll be having that for New Year’s.

I’ve never done prime rib before. It’s going to be awesome!

We won’t be getting a lot of frozen stuff when we do our big shop before Christmas – there’s hardly any room left!

We’re shooting to get a half pig for next fall. Which means that, unless we get a bigger or a second freezer, or start canning quite a lot of meat (which I plan to do), we won’t have room for more than a quarter beef as well. I’d like to get a half beef next time, though, so that is something we will keep in mind over the summer. My parents had two freezers; one just for meat, and one for everything else. It wouldn’t be a bad idea to have a second one, though we’ll have to figure out what we want to take out of the old kitchen to fit on. We’ve got seating in there right now, to enjoy in the summer, but didn’t really use it much.

We’ll figure it out.

For now, we are well stocked with enough beef to last us for a good while!

Gosh, that feels good.

The Re-Farmer

Can I turtle, yet?

/ Re-Farmer / 3 Comments

Oh, man, I did NOT want to go out today!

Yes, we were a lot warmer than yesterday. Technically, it was -10C/14F when I went out to feed the critters.

Stepping outside was like being smacked in the face with ice. We have GOT to do something about that gap in the wind break from the south! I think the wind chill was at around -23C/-10F at the time, but it sure felt a lot colder.

Then it started snowing, and for a while, I considered rescheduling the shopping trip with my mother. However, we were supposed to warm up even more by this afternoon, and it’s supposed to be our last day warmer than -10C/14F for the rest of the year.

By the time I headed out, it wasn’t snowing anymore, but there was so much blowing snow, the highway disappeared for most of the distance. My mother’s car is such a light little thing, I was fighting the wind the whole way. At least the highway was otherwise dry and clear. The gravel roads and the streets in my mother’s town were icy, with drifts forming.

I made a point of putting some gas in her tank and grabbing some of her favourite chicken and wedges, and got there early. She had just come back from church and hadn’t started lunch yet, thinking I might just do that again. :-D So that worked out perfectly.

My mother was not actually feeling very well and had seriously considered skipping church this morning. It is right across the street from her place, though, so she did attend. By the time we were finished lunch, though, she decided to just give me her list and some cash, and I did her shopping for her. My mom is doing very well for 90, but she is definitely having a harder time of things. Especially in the winter! I’m extra glad I didn’t reschedule.

When I got home, I had quite the crowd, ignoring me as much as they could. :-D One of my daughters had just topped up the kibble trays. There are 13 cats in that picture, and I’m sure I saw at least 2 more at the window in their house. I must say, the outside cats are doing really well right now. There was a while when a lot of them were coughing and sneezing and had runny eyes, though none that had eyes that went blood red like Tuxedo Mask’s. Now, they are all hale and hearty. I think only Creamsicle Baby has a leaky eye still, and it’s been like that since he reappeared a couple of months ago. Some of the inside cats are still struggling with stuffy noses and sneezing, but they are getting better. Including Keith, which is a huge relief. I’ve been setting up the heated pad that we used while Ginger was isolated in the sun room, before and after his amputation. I think he remembered it, because he’s been using it fairly regularly. The others take their turns on it, and it’s not unusual for me to glance over and find three cats, with only their chests on the heating pad, enjoying the warmth. :-)

As much as I’d like to turtle, disappear into my shell and not go out again until next year, we’re going to have a few trips to make over the next few days. I even remembered to plug in the van and my mother’s car, just in case things turn colder than predicted.

We’ll have the quarter beef to pick up tomorrow, then I expect to go into the city the next day. I plan to do some gift shopping, so I intend to head out on my own, which means likely another trip before Christmas for the girls to do any last shopping they need to do. Hopefully, we will then, finally, not have to do any more long trips until after New Year’s.

I look forward to turtling.

The Re-Farmer

Our seed inventory, and a feedback request

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With all but one order of seeds having arrived, I decided to do an inventory of what we have, including what we have left over from this past year’s garden.

I was a bit surprised by some of them.

One surprise was the Spoon tomatoes. We had two packets of those, and while I thought we had planted all the seeds, I found a surprising number of seeds at the bottom of each packet. So I combined them into one. There isn’t a huge amount, but it does mean we could start some indoors, if we felt like it. I don’t think we will, since we have so many other tomatoes. Plus, I wouldn’t be surprised if a bunch showed up on their own in the bed we grew them in this past summer!

I didn’t think we had any kohl rabi left, either. One of my daughters had done a second planting of those, and I thought she’d used the last of the seeds. The White Vienna is actually from the year before. We got two free packets of the Early Purple Vienne, and both got opened for some reason; my daughter probably missed the one I’d opened to do an early planting. We had no luck at all with kohl rabi this year and I plan on starting them indoors instead of direct sowing.

For the gourds, I want to do the Tennessee Dancing Gourds again. They did really well. I want to try the Ozark Nest Egg again; were it not for the drought delaying their development, we would have had lots of those. I also want to try the luffa again, because I’m a sucker for punishment, but will probably skip the Birdhouse and Thai Bottle gourds.

Though we still have seeds left from the summer squash collection, we also still have the other two collections I’d ordered by accident. I like having a good variety, and this year we’ll have green patty pan squash, too, so we’ll start just a few seeds of each. The Baby Pam pumpkin never germinated at all, but I think that had more to do with growing conditions. We have so many others, I don’t know that we’ll try them again. There are still Halona melon seeds left, but I also saved seeds from both the Halona and the Pixie, both of which did very well, plus some other seeds I saved from other melons we enjoyed.

I will happily grow more of the Teddy and Red Kuri (Little Gem) winter squash again, along with the new varieties we ordered. They may have had a hard time with the drought, but they were quite good, and they are much smaller varieties that – in more ideal conditions – are supposed to be prolific producers.

Not in the photo are the varieties of spinach and lettuce we still have lots of. They, and the chard, are for spring and fall planting, so we’ll have to plan those out – if we try growing chard again. We didn’t really eat them much. As for the radishes, I want to plant a just a few of each, much earlier, and leave them, as it’s the pods I’m after, not the root.

The carrots here are pelleted seeds, and there are still quite a lot. It’s easier to space the pelleted seeds when planting. With thinning not as much of a concern, I don’t think I used even half of each variety this past year. I will happily plant them again, along with the new varieties we got.

I was surprised to find the Merlin beets. I thought I’d mixed all the remaining beet seeds together to plant into the L shaped bed, but I guess I missed these. We were planning to plant only one variety next year, but it won’t hurt to have two. :-)

We have quite a bit of the green and gold bush beans left, but that packet of King Tut purple peas only has about 5 seeds in it, and those are seeds I’d saved myself. If I do plant those, they will be only for seed saving. I didn’t order any other peas this time, but those are something I can easily buy locally in the spring. As for the beans, we do have several varieties of pole beans, but bush beans tend to mature faster, so I might go ahead and do both.

These are all our new seeds, except for the Kulli corn that is still on the way. It seems like a lot, but for things like the squash and gourds in particular, we will only be starting a few seeds indoors for each. I would rather plant fewer of many varieties and see how they do, than have lots of one variety then discover it doesn’t like growing here. That, and it would get pretty boring eating the same variety of vegetable all year! For things like the onions… well, I’m finding we just can’t have too many of those!

The beginnings of our culinary herb garden is something I need to think about. We already have a mint that we found in the old kitchen garden, but I don’t know what kind they are. Not spearmint, is the most I can say for sure. Probably peppermint. I want to have permanent places for our culinary herbs, and the old kitchen garden makes the most sense, since it’s right at the house, but unless we start taking out the ornamental crab apple trees, and the double lilacs, roses and honeysuckles – which I have no intention of doing – there’s not a lot of well lit space left in there. I might try growing them in buried pots at first, so that as we build raised beds in there, they will be easy to transplant, and things like the mint will be contained.

One of the things about the squash is that, with their spreading habit, we can use them to reclaim more garden area. We’ll be growing potatoes using the Ruth Stout heavy mulching method again, for much the same reason. With so many climbers this year, we’ll need to build more trellises, too.

I’ve been talking to quite a few people who are looking to start gardening for the first time, out of necessity. There is a lot to consider. Especially in our Zone 3 growing zone. So if it seems like I’m spending an inordinate amount of time talking about gardening of late, that is partly way. I’ll be writing a post specifically for those who are suddenly finding themselves having to grow their own food, so if you have something specific you’d like me to include on that, or experiences you’d like to share, please feel free to mention it in the comments.

The Re-Farmer

Feelin’ the chill!

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Though our high of the day is expected to be a relatively mild -17C/-2F, when I headed out to do my morning rounds, it was -22C/-8F.

The cats actually didn’t seem to mind it too much!

I counted only 15 this morning, though. I also got to pet the Distinguished Guest a bit.

Thankfully, there wasn’t much of a wind child, but even so, changing the batteries on one of the trail cams this morning was not fun! I had fingerless gloves, at least, but my goodness, the tips of my fingers were feeling the chill by the time I was done!

Tomorrow (Sunday)_, we’re supposed to warm up to -7C/19F, then it’ll drop right back down again. Monday is supposed to be -18C/0F, but the wind chill is supposed to reach -27C/-17F.

I’ve got word from where we ordered our quarter beef, that they will be getting cuts from the butcher that morning, so we are now scheduled to pick ours up at 5pm. We will be doing a bi city shopping trip next week. This is intended to be our January shopping trip, so we don’t have to try and do it at New Year’s. Thankfully, CPP Disability always comes in early in December, so we can do that. When it was arranged to pick up the meat at 5pm, I considered heading into the city in the morning, but it’ll be much colder that early in the day, so I think I’ll put that off until Tuesday. It’s much closer to Christmas than I would like. I dislike shopping at the best of times, but around Christmas and New Year’s is the worst. However, it needs to be done. Our van does not like the cold, so if I can save the trip for when it’s a few degrees warmer, I’ll wait. Yes, we do have my mother’s car as a back up, but it’s not big enough for our city shopping trips. Especially with all the bags of cat food! :-D

I look forward to a time when we are so well stocked, we can skip the city shopping trips more most, if not all, of the winter!

The Re-Farmer

Our 2022 garden: Baker Creek seed order is in!

/ Re-Farmer / 2 Comments

Another seed order is in!

You can read about what we ordered from Baker Creek, and why, here.

The free seeds we got this time are an interesting addition! I was looking at them on the website, and had heard from people in local gardening groups that successfully grew them this past year. I decided against ordering them, since I was already ordering the Black Nebula carrots, and we still have seed left over from this year’s garden. However, now that we have them anyway, I’ll be happy to try them!

Here is the description for Uzbek Golden carrots from the Baker Creek site.

The delectable, lemon-yellow roots have a unique shape! These carrots have a fine-grained texture that is crispy and juicy with plenty of natural sugar. This variety hails from Uzbekistan and is popular across central Asia. Widely adaptable, this variety produced sweet roots even in the hot summer months during our Missouri greenhouse trials, but it is equally vigorous and tasty when grown in cool weather. Called “Mshak” in Uzbek, this variety is easy to grow in a range of soils and temperatures and the flavor is superb. We love this as a snacking or cooking carrot, and in Uzbekistan and Central Asia it is an essential ingredient in plov, or pilaf, a signature dish of that region.

https://www.rareseeds.com/store/vegetables/new-items-2020/uzbek-golden-carrot

Sounds like something that should grow all right in our region. The reviews for it are good, too.

At this point, we have only one more seed order still en route; the Kulli corn. Our next orders will be perishable stock, such as tubers, saplings and root stock. Those tend not to be shipped until ready for planting in our zone, but I still want to order them as early as I can!

It’s a good thing we’re planning to continually expand our garden over the years! We’re going to need more beds for everything we plan to grow this coming year, above taking into account the areas we grew in last summer will be used for planting berry hedges instead of vegetables next year. And we won’t even be planting everything I ordered this year! We still have a lot of work ahead of us before we reach our goal of growing sufficient vegetables and fruit to feed the four of us through the winter and spring, until the following year’s garden starts producing, with enough to share, too. I think we’re off to a pretty good start, though! As long as the weather co-operates. As much as I enjoy our relatively mild temperatures, we need more snow to help the water table recover in the spring, from this past summer’s drought!

The Re-Farmer

Window kitties!

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I made a quick trip into town this morning and this is what I found when I came back.

Six cats, all crowded together in the window!

Yes, six. Can you see the last one?

I think all four of Junk Pile’s kittens are in there, plus Butterscotch’s Bradicous and Chadicous. We’ve never been able to quite single out Junk Pile’s grayer kitten from the other ‘icouses, plus there is one we think is Ghost Baby’s. We’ve never actually seen her with a kitten. Her hideout is somewhere in the outer yard, possibly under the storage shed. We just had an extra gray tabby kitten show up at some point. :-D

The terrarium heat bulb is just above and behind them. The timer is set from dawn to dusk, with the light sensor facing this window, which means there is probably too much light for it to be on at the moment. Which is likely why they are all piled together like that!

I am so thankful my brother and his wife gave us their old dog house. The cats just love it, and it’s so fabulous that it’s wired for electricity, too!

In other things, I made my trip to town early to pick up a few things, expecting to go to my mother’s this afternoon. I got a call from my brother last night and found out she was expecting me to come over soon to help her with shopping, but she was also almost out of milk. The grocery store near her no longer carries milk in 2L plastic jugs; just cartons. The cartons are more difficult for her to handle, so she’s been buying only 1L cartons. I picked up a 2L plastic jug for her, along with our own stuff, then called her when I got home. Well, it turns out she hadn’t even opened the milk she’d bought the last time I was there until this morning, so she was fine. We worked out for me to come on Sunday, instead. Looks like my daughter will be making lots of panna cotta over the next while! :-D

Of course, we talked about quite a few other things, including our vandal and the upcoming court case. She apparently thinks he’s going to have 10 witnesses against me? For what, I have no idea. He told the court he’d have 4, but who knows what he’s telling other people. Anyhow, there was something he’d said the last time he called her, several weeks ago, that she forgot to tell me. Apparently, he’s dying of cancer, and it’s because we’re trying to put him in jail. ??? He’s left phone messages with her in the past, saying things along the lines of how us “trying to put him in jail” was somehow killing him and destroying his health. Of course, he has no thought about the effect the stress of what he’s doing has on my mother and her health. Her comment was, if he’s dying of cancer, why does he want more farm? Good point, Mom! Still, claiming to have cancer is a new one he’s trying to blame us, that’s for sure.

Well, I guess we’ll find out in court at the end of January.

At least we have adorable cats to help with the stress reduction!

The Re-Farmer

Our 2022 garden: Heritage Seeds, second order in!

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Brrrrr!!!

We dropped from 0C/32F yesterday, to -16C/3F today – with a wind chill of -27C/-16F! I did NOT want to do a dump run today, that’s for sure, but we weren’t able to get it done on Saturday, since that’s when my awesome brother came over to mount our Starlink dish on the roof. So today, it was!

Since we were out anyhow, we swung by the post office. I am expecting my Baker Creek order in tomorrow, but I still got seeds, today! My second order from Heritage Seeds was in! That was really fast. :-D You can read about our first order, here, and our second order here.

There was an extra packet of seeds in there – and this time, I noticed the “free gift” sticker. I went back to our first order and, sure enough, the extra packet of seeds we’d found last time did have the sticker, too. I just missed it entirely!

Of course, I had to look up what it was they sent us! This is their description for “Gold Ball Turnip”.

Gold Ball Turnip (1854) (aka Orange Jelly)

Introduced around 1854, this wonderful heirloom turnip has yellow fine grained flesh and reaches peak flavor when harvested at 3” although the yellow globes will reach 4-5” at maturity. Great storage variety. One of the best tasting turnips. (45 days to maturity) 

https://heritageharvestseed.com/products/gold-ball-turnip-1854-aka-orange-jelly

I like the “orange jelly” name!

I had been considering turnips as a good storage vegetable. It’s not something we normally buy, but not because we don’t like it. We just like other things better, and I usually get rutabagas instead, because they tend to be smaller. However, no grocery store carries this turnip variety! I look forward to trying them. It certainly meets what we look for when deciding what to grow.

This order coming in was just the thing I needed to cheer me up on a chilly day!

The Re-Farmer

Enjoy it while it lasts!

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We are having another mild and foggy day, and the kitties were out in full force!

I think I counted 19 in total, out of the 20 that are now regulars. I even got to pet the Distinguished Guest again. Earlier, before I headed outside, I spotted her by the bird feeder. The suet cage had fallen to the ground, and she was trying to get at the suet!

Tuxedo Mask is looking great. In fact, all of the outside cats seem to be doing very well right now.

Butterscotch followed me around while I was doing my rounds, really wanting to be picked up!

They had better enjoy the mild temperatures while they can. Today is supposed to be the last really mild day. At 0C/32F, we’re already warmer than forecast, but starting tomorrow, we are supposed to drop and stay between -10C/13F and -20C/-4F for as far as the long range forecast shows.

As for the inside cats, we still have a few sick ones that are learning to enjoy being in the steamy bathroom while we take our showers. Except Beep Beep. She does not like being closed up in such a small space at all! The rest tend to stay, long after the door is open again.

Keith seems to be doing well. Still not much appetite, but he’s been pretty quiet. No more throwing up, and except for a few spells, his breathing is quiet. We can tell he’s still not feeling too good, though, because he hides away. Currently, he’s under the couch. It took my daughters a while to find him! Usually, he’s in the bed we set up in the corner of my closet. I’m hoping this means the anti-biotics are working, and that he does NOT have heart worms!

We shall see.

The Re-Farmer

This year’s Christmas decorations

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Every year, I used to make new decorations for our Christmas tree, and to share with family. We had a multi-year hiatus for a number of reasons, including moving here, but I’ve started the tradition up again.

Each year, I try to do something different, hopefully learn a new skill, and use materials at hand. This year, I started with…

… cans.

Specifically, the cans from Costco’s canned chicken. I liked their size.

My daughter was kind enough to spray paint them gold for me, which took several days and several layers. Paint doesn’t like to cure when it’s cold, and she ended up having to do it in the old basement – forgetting that the furnace is there. :-D The paint didn’t want to adhere to the metal very well, but once it set, it was good.

Those were turned into…

… these.

Most of the materials used were from a dollar store. I tried to find really tiny Christmas trees but ended up getting some floral wire made to look like sprigs. I cut and twisted some together to make little trees, two of which are behind the little church. The ribbon, birds, gifts, bells, glitter paper, wooden stars and fake snow were also from the dollar store. I already had metallic card stock that I used to create platforms, as well as the other wooden pieces. A family member gifted me with a storage box fill of little wooden pieces, years ago, and I finally got to use some!

I did some wood burning on the starts and the church. My daughter painted the church and the books. I just love how the books look!

You can see in the flash picture that she used metallic gold on the books. She also used some metallic paint for details on the church. When I tried to find things small enough for the wreath behind the gifts, she dug around and find some teeny, tiny “gem” shapes she had saved from somewhere. I ended up using several different types of adhesives I happened to have, to hold everything in place. As long as they did the job and dried clear, I wasn’t too fussy!

These are too large to hang on our little Christmas tree, but they will be perfect to add to the lights and garlands we have running across the dining room cabinets at the ceiling.

With having to wait for paint to cure and some adhesives to dry, this took a lot longer than I originally expected. The most difficult part was cutting holes into the metal, then threading cord through for the hangers. I couldn’t be sure where to place the holes until after the insides were done. The church steeple was particularly awkward! Craft tweezers came in very handy! The bells needed their own hole, and I had to figure out how to hang those, and ended up using a piece of the tree-sprig floral wire, then using an extra wide ribbon to edge it, to make sure the part that’s on top was well secured.

I’m quite happy with the finished result!

The Re-Farmer