When preparing for this year’s Easter basket, we did three different types of pickled eggs.

While going through the fridge, I noticed a container that got pushed to the back and…

… discovered we completely forgot about the soya sauce pickled eggs!

So I had one with my breakfast.

We were missing the Mirin sauce, but it was still quite good. Definitely something worth making again. It’s too bad we forgot about them for our basket. They would have looked a lot like milk chocolate eggs in there! 😀

The Re-Farmer