We have two more luffa babies!

The second seeds in two of the pots are actually germinating!
When it comes time to thin them out, I think I’ll try transplanting the smaller ones. I know squash and gourds don’t like being transplanted, but the more seedlings there are, the more survivors we’ll have once they finally go outside. We’ll see.
In the next few days, we’re going to have to shift things around again. The small aquarium greenhouse will get set up and the onions will get transferred over. The luffa will be moved off the warming mat and set where the onions are now. The warming mat will then get the next batch of seeds.
While peppers and eggplant are often started this early in our climate zone, the varieties we have can actually wait a bit longer. What needs to be started next are the zucca melon and drum gourds, since they need at least a month longer to mature than we have between average frost dates. I’ll have to go through all the varieties of seeds that need to be started indoors and sort them by days to maturity to see what else we need to start this early.
And we still need to pick up lumber to build a barrier to keep the cats out of the living room, so we can turn the whole thing into a greenhouse. I’ll have to talk to my daughter about that, since she’s the one paying for it.
Well… time for me to start heading to the city and do some stock up shopping!
The Re-Farmer
Ah, the little luffas! Here in about two months the volunteers will be popping up everywhere and keeping the pigs in fresh squash all summer long. 😁
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Wow… I can’t even imagine living someplace where luffa can grow “wild”!
Free pig food!
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Your diligence is remarkable! And, I imagine there are benefits to your challenging climate, somewhere. 🤔. And there are certainly challenges to ours, too! But, maybe, fewer . . . ?!
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Well… there’s this…
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HA! 3 excellent points!
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