I didn’t get back to the trench with anything to cut the roots, yet. I wanted to wash away as much of the soil as I could. First, to uncover the roots to better see them, but also to get a better look at the pipe itself.

I just don’t know what to make of this!

There are sections of the wider pipe, all along the main pipe (I agree with 53old; it looks like irrigation pipe). Once I get the roots cut away, I will take off one of the couplings I put on in my attempt to repair the pipe, and I should be able to take this length of the pipe out, all the way to the tap. Then I’ll be able to take a good look at what is under those wider sections of pipe.

The only thing is, I have yet to find the end of the pipe. I’ve been digging around at the bottom of the tap but keep hitting roots and rocks, and that end of the pipe is quite a bit lower than the rest of it. My brother will be here tomorrow morning, and I hope he’ll have time to see this!

I also managed to get the bed the garlic was harvested from almost completely ready for planting.

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The first photo in the series is the “before” picture.

After clearing away the grass clipping mulch, you can see that there is a fair bit of weeding to do, mostly along the edge. That crab grass comes up from under the log border. I broke up the entire bed to weed it, and was finding plenty of rhizomes making their way into the middle! Then I added a bag of manure to work into the soil.

Because the edges are where the most trouble is for weeds, once the manure was worked in, I raked the soil away from the log edges and into the middle. Then I took some of the grass clipping mulch and packed a thick layer tight against the logs. They won’t be enough to choke out the weeds, but they will at least make it harder for them to get through. Plus, it’ll make sure we don’t accidentally plant too close to the edge.

Last of all, I raked the soil back towards the grass clippings and leveled it off a bit. There are a lot of hard clumps, though, so I’ll have to come back to it with the cultivator tool and break those up. Once that is done, it’ll be ready for planting.

What we’ll most likely do is plant in three blocks, square food gardening style, with the beets in the middle. The radishes are a fast crop, so having them near an end makes sense. The spinach is a cut and come again crop, so having them near and end also makes sense. While the beet greens can be eaten, we’ve don’t tend to eat them a lot, their roots will take the longest to reach a harvestable size. We will likely harvest them all at once at the end of the year, so they can stay in the harder to reach middle zone.

Once these beds get converted to high raised beds, reach won’t be as much of a problem. The lower the bed, the harder it is to reach the middle of it. If you’re short like me and thinking of growing in low raised beds, I would recommend not going more than 3 feet wide for that reason. Ours are 4 feet wide, which is great for a high bed, but gets pretty painful on a low one! Even the box beds, two of which are about a foot high, it’s still uncomfortable to reach into the middle and actually do anything of substance.

That’s where we’re at now! Once the bed prep is finished, we just have to choose which varieties we will be planting. 😊

The Re-Farmer