We had pre-germinated seeds ready to put into pots, but I was almost out of seed starting mix, so it’s a good thing I ended up doing a shop today.
Of the four Zucca melon seeds in the container, two were starting to germinate. With the Cream of Saskatchewan Watermelon, four out of five seeds germinated – and two were getting almost overdue for planting!
At first, I thought four of five Sarah’s Choice seeds had germinated, but it turned out the one of the seedlings had gotten big enough that it dropped its shell completely! So we’re five out of five on those.
As for the Pixie melons, I could see a couple of seeds starting to open up, but they are not at all ready yet. They, and the two remaining Zucca melon seeds are set aside now, to give them more time.
I was originally going to use one of the large celled trays for these but, at the last moment, I decided to use individual 4″ cardboard pots. I don’t know how long it’ll last, but I used a marker to label the pots directly, before filling them with pre-moistened seed starting mix. With some of the Sarah’s Choice seeds, the roots had grown between the layers of paper towel and spread quite a bit, so I tore the paper round them rather than risk damaging the roots by pulling them through. I now have all of the pots in a tray over the heat mat, with water on the bottom for the pots to absorb, rather than absorbing water from the premoistened growing medium.
As for the Summer of Melons blend, all the pre-germinated seeds but one have fully emerged.
We now have quite a lot of squash and melon seedlings going! Hopefully, they’ll all survive transplanting, but we have enough that we can afford a few losses. What was that poem again? Four seeds, all in a row; one for the blackbird, one for the crow; one to die and one to grow! Something like that.
I’m glad I got at least one gardening job done today, without making my messed up right arm any worse. 😁
The Re-Farmer
The Re-Farmer 