Once I was done winter sowing in between the garlic and mulching that bed, it was time to start getting the old kitchen garden beds ready.
In this garden, the plan is to have things that mature faster, or that we can harvest from regularly throughout the season, with it eventually becoming more of an herb garden. I do plan to winter sow in at least the two larger beds, so it was time to get cleaning!
I decided to start on the wattle weave bed, and to finally transplant those tiny strawberries.
Which, amazingly, are not only still very green, but still blooming and producing! At this point, though, the tiny strawberries get mushy almost as soon as they ripen.
These strawberries were grown from seed that came in a kit aimed at kids that I got on sale a few years back. There was no variety named, and it was a surprise to find they produced such tiny strawberries. I don’t know if they are a variety of wild strawberry, or an alpine strawberry or whatever. They are very productive and ridiculously hardy, but the berries are so small and tasty for about an eye blink of peak ripeness, I don’t want them taking up space in the garden bed that could be used for something more productive. However, I don’t want to just get rid of them, either. I’ve been debating with myself for some time, trying to figure out where to transplant them where they can stay.
The first photos is the first section I wanted to work in, with two clusters of strawberries, plus three more in the bend of the L shaped bed.
I decided to transplant them into the retaining wall blocks along the west end of the garden. At one end, three blocks have chives in them, with one open block right at the corner. The rest of the blocks have mint planted in alternating blocks. The other blocks have had a variety of things planted in them, but this year I hadn’t tried to grow anything in them. There were just a few onions surviving from several years ago; they start growing every year, but never get far, yet somehow survive to grow another year!
Surprisingly, the mint has not been doing very well. The original of this mint is from my late grandmother’s garden, and had been taking over a large area of the old kitchen garden. I do want to keep some and transplanted them into the blocks, so we could focus on getting rid of the ones that were invading the rest of the garden. This spring, hardly any mint grew anywhere, though the blocks turn out to be doing a poor job of controlling their spread. Still, we didn’t have enough to make it worth harvesting any.
Since I didn’t plant anything in the “spare” blocks this year, they just needed a quick prep. Right?
Ha!
They turned out to be so full of roots! There were invasive flowers and roots from the ornamental crabapples, mostly. I pulled out so much material, some of which you can see in the second picture of the slide show above, the soil level in the blocks dropped by several inches!
I also found three surviving onions to transplant later. One bed that should have had mint in it, didn’t anymore, while the bed next to it had mint that it shouldn’t have, so I transplanted those right away.
Once the blocks were cleaned out and ready, I dug out a clump of strawberries and started separating individual plants.
After failing at that for a while, I got a bucket of water from the rain barrel and started dipping and swishing the roots around until I could finally start pulling them apart.
There were so many individual plants in there, I ended up filling all nine available blocks, some with two plants in one block.
There were still four more clusters of strawberries!
You can see the blocks after transplanting in the next photo. They got a thorough watering. The blocks dry out pretty fast, plus I need to empty the rain barrel.
I decided to leave the three clusters in the bend of the bed, but what was I to do with the second cluster in the area I needed to clear?
Well…
I did have more of those blocks to plant in.
In the next picture, you can see there’s a row of eight of them along the chain link fence by the people gate. I hadn’t planted anything in them this year. I had some concerns on how they would be. The last time I tried to clean up those blocks, I ended up having to move them out completely, because they were so full of Chinese Elm roots, it was the only way they could be cleared.
The last time I tried to grow anything in them, it was tomatoes in 7 of them, and a summer squash in the eighth. The tomatoes did okay, but the squash really struggled. My expectations for today were quite low.
Much to my surprise, they actually were pretty clear! It was mostly crab grass I had to remove. I was pleasantly surprised.
That done, I dug out the other cluster of strawberries and – live and learn! – dumped them into the bucket of fresh water from the rain barrel and brought them over. The next while was spent getting the individual plants separated – these strawberries do not have runners! – and setting them out. This time, I counted.
In the end, I had 21 strawberry plants to go into 8 blocks.
Most of them got three plants each, but I saved the largest ones to be planted in pairs, which you can see in the last photo.
I have no idea if the strawberries will survive in these blocks, but they are so hardy, I figure if anything can, it’s them!
That done, I could finally start cleaning up the wattle weave bed!
Here is how it looked before I started, with the frost killed pepper and remaining three eggplant plants still there.
Those Turkish Orange Eggplant did not handle any cold well, but they had a surprise for me. When I’d harvested most of the eggplants, I’d cut the stems with pruning shears rather than pulling them out by the roots. The remaining stumps were showing new growth!
Where the eggplants had been, there’s a protective collar around a few mystery plants I’d found while cleaning up other beds in the spring. They appear to possibly be types of lily. I want to find out, so those were left alone in their protective collar. They are still green and growing, whatever they are! Perhaps next year, they will bloom and we’ll see what they are.
Near where the remaining strawberries are, there had been a few red onions growing, one of which had gone to seed. I dug those up for transplanting while cleaning up the bed.
It went quite quickly. There were basically no weeds in there, though there were some roots from the double lilac the bed wraps around. A bit of crab grass and another type of invasive flower we’ve been fighting, and that was it.
Once the bed was clean and clear, the red onions, plus the yellow onions I dug out of the retaining wall blocks, were transplanted at the end near the protective flower collar, which you can see in the second picture of the slide show above.
When I clear the rectangular bed, I expect to find more onions, and possibly garlic. Depending on how many there are, I will transplant them all along the front of the south facing section of the wattle weave bed. Aside from that, I will be planting the dwarf peas in there. These are a variety that don’t need trellising, so that should work out in this bed.
Next, it was time to work on where the peppers were grown. The dead plants were pulled – all of these were set aside for trench composting, later – and the soil cleaned up and loosened, which you can see in the next picture. Once again, there was almost nothing to clean out. It did have more of the lilac roots invading, but nothing major. I haven’t decided what to put in this section, yet. I’m thinking herbs. Possibly fennel, as both herb and vegetable, but that will not be for winter sowing.
One of the pepper plants had a tiny pepper I hadn’t bothered to harvest when I brought them in to ripen indoors. As an experiment, I broke it open and it did have seeds in it. I had loosened the soil between the strawberry plants, so I scattered the seeds between the strawberries and the back of the bed and lightly buried them. Who knows. They might survive the winter, and we’ll have pepper seedlings in the spring!
The last picture is how it looked when the bed was all cleaned up.
By then, it was past 3:30 and I hadn’t had lunch yet, so I headed indoors for a while. My younger daughter had food ready, so I was able to get back out again, while it was still light.
I didn’t want to start on the rectangular bed, as that will involve harvesting the last of the Swish Chard, and transplanting any onions and garlic I find. There wasn’t enough daylight left to start that large of a job.
Instead, I started working on stakes. These will be for what had started out as a wattle weave wall in the bed beside the retaining wall, which wasn’t working out. I’ve decided to make a different type of wall, and need a lot more stakes to hold things.
My brother had cut away the maple sucker that were growing back behind the pump shack, so he could access things and run power to their home-away-from-home. I’d cleaned up the pile and set aside the straightest ones. Today, I moved those over and trimmed away side branches and twigs and so on. I got quite a nice pile of strong sticks to use as stakes.
The stakes will be shorter than the ones already in place, so I went looking for the shortest of the pieces I had in the pile, which was pretty much the size I wanted. I then fired up the miter saw and trimmed the ends. That became the piece I cut all the other ones to match in length, more or less. They don’t need to be exact as, once they are pounded into the ground, they’re never going to be exactly the same height, anyhow. They just need to be close, and will be trimmed later, if needed.
I double checked my count, and will need 15 stakes to add to this wall – three in the spaces between each of the stakes currently there. I cut 16, just in case. I was also left with some leftover pieces that were shorter, but close enough that they could be used, if necessary. Those are set aside, just in case.
Once I had the pieces cut to size, I got to use my favourite tools to work with! My draw knife, and the big vice in the workshop side of the garage, which you can see in the next photo.
There is something so satisfying about using a draw knife.
The next photo, all the stakes now have points on them. It was time to debark!
I set up a camp chair in the old kitchen garden, next to a spot that had been overrun by mint at one point. I’ve been putting rhubarb and kohl rabi leaves over it as a mulch to choke out the mint and crab grass, and that’s where I wanted to drop the bark. The next while was spent pulling the bark off, withthe aid of a utility knife. The wood was still very green, so it was easy going, overall. By the time I was done, it was around 7pm and starting to get quite dark! I took the pile of debarked stakes into the sun room, where there was enough light to get a picture, which is the last one in the slide show above.
It’s supposed to rain all day tomorrow, so I won’t be able to get any more progress done outside. The day after, the installers for the door should be able to finally come over to get the job done. I’ll be leaving for my eye appointment, shorter after noon, but I should have time to at least drive the stakes in where they need to go. That’s Tuesday. Wednesday, I’ll be at my mother’s to do her grocery shopping and for her appointment with home care for a re-assessment of her care needs. Which means the earliest I’ll be able to continue prepping beds and winter sowing is Thursday.
Things are supposed to start warming up on Friday and for the weekend. At this point, I have no appointments, nor planned errands other than a dump run on Saturday. If all goes well, I hope to actually be able to finish cleaning up all the remaining beds, and get the last of the winter sowing done.
If things go REALLY super-duper well, I might even be able to harvest more dead spruces and build more beds before the snow flies.
Wouldn’t that be something!
The Re-Farmer
The Re-Farmer 