After all the digging yesterday, today we got to enjoy the fruit of my labour with a cookout.
March is a birthday month, but we never celebrate birthdays on the day, but the weekend before or after (unless the birthday happens to fall on a weekend, of course), plus like to do nice things for the birthday person spread out over a couple of weeks.
The other thing we normally used to do was take the birthday person out to the restaurant of their choice. Which isn’t really an option anymore. So instead, we would do the take out of their choice.
Now, in theory, we could have done that this time. My brother got his truck prepped and it’s available for us to drive, should we need it. He is also convinced something is going to go wrong with our own truck! It is a much older truck – I don’t know the year, but I think it’s either late 70’s or early ’80’s. With my luck, I’m afraid that if I drive it, it’ll break down, too! 😄
My older daughter that has a birthday this month, however, insisted we not spend any money on her for her birthday. When I told her, I budgeted for it, she said to put it towards the truck.
*sigh*
So, instead, I decided to do special meals. Today, it was a cookout.
The cooking was done outside, but the eating inside, because dang, it’s still cold out there!
My younger daughter headed out early to get the fire pit going and build up coals for cooking, while I brought out the stuff to cook. This was our first time using our square Dutch oven that I got on clearance at Canadian Tire, months ago.
I had eight baking potatoes, wrapped in foil with olive oil and course salt. They all fit quite nicely in the Dutch oven, as you can see in the second picture.
I got the pictures after she’d had it in the middle of the fire pit for more than an hour (we forgot to check the time), then moved it off to one side to start cooling it down a bit.
The nice things about this Dutch oven. The square shape made fitting the potatoes in much better than with a round shape, which made for more even cooking. As with the other Dutch oven, the lid can double as a separate cooking surface. It’s smaller, and lighter, perfect for if we want to cook smaller portions, and easier to carry when full.
The down sides with this design. It has no legs, so it rests directly in the coals. The lid isn’t recessed, so any coals set on top are not as secure. It’s handles are built in; larger areas on opposite corners, rather than a wire carrying handle that swings up and down, or can even be used to hang it over the fire. There is also no handle on the lid. Which means we can’t use a tool to lift the lid off, nor use a carrying handle to lift the entire thing in and out of the fire pit. Instead, we had to wait for things to cool down enough to handle in some way. My daughter was able to push the lid off to the side so I could remove the potatoes and take them into the house to stay warm in the oven. Eventually, my daughter was able to get the lid out so finish cooling off on the side, but it took quite a bit longer before the rest was cool enough to remove with oven mitts. Even then, it had to rest on top of some logs (so as not to come in directly contact with the snow) until it was cool enough to handle and bring inside.
Then my daughter reset the fire and built up more coals to cook the hot dog wieners. We have a moveable grill surface (you can see the shadow of it in the first picture above) and a cooking tray designed to go on a BBQ grill, for things that would otherwise fall through the grill. It fits a dozen wieners at once.
Wieners that had started to freeze by then!
With the temperatures, once those were on, we had to cover them with foil. I had a metal dish to bring them into the house with, later; with the wind, I ended up setting it on top to keep the foil from blowing off!
When it was time to turn them, though, I realized I forgot something important.
I forgot to oil the cooking surface. The wieners were stilling to it!
As soon as they were cooked through enough, my daughter transferred them into the (now warm) metal dish. They were pretty torn up, but she did the best she cook! I wrapped the dish in foil and went in to keep them warm with the potatoes. Originally, we were going to toast the hot dog buns, too, but quickly gave up on that idea. We would toast them in the oven, so I took the bag of buns in, too.
They were starting to freeze as well!
In the end, though, it all worked out well. The potatoes turned out to be perfectly cooked! I was more concerned about them. The last time we did foil wrapped potatoes in the fire pit, they were set directly into the hot ashes. They cooked way faster than expected, and were pretty burned in places. Cooking them in the Dutch oven protected them and let them cook more evenly. Definitely something worth doing again!
That was for today. Later on, we’ll be baking a cake, and I’ve got fish fillets thawing out for another special dinner – one only my daughters can eat, but that’s just fine! My husband and I don’t tolerate fish – or most seafood in general – well. The girls, on the other hand, love pretty much all seafood.
As for me, it’s back to spending time with the family! It’s been a good day.
I hope you are having a wonderful day, too!
The Re-Farmer
The Re-Farmer 