Wow.
Just… wow.
Yesterday, I’d prepped as much as I could in advance of my brother and SIL coming out with haskap bushes they managed to acquire. My SIL estimated about 30 pots. I marked out 36 spaces to plant them in.
My brother arrived first, having come out after he finished work, getting their tiller out of the barn. By the time he checked it, filled the gas tank and pushed it over to our food forest area, and we were talking about what I’d done, my SIL was driving their truck over to unload.
We were already loosing the light by then.
My brother started tilling the soil at each marked spot while I helped my SIL unload the truck. She had managed to bring 21 pots of haskaps, along with more than 10 trays of spruces. Spruces are not something we need – if we ever want to transplant any, we can get seedlings out of all sort of places, including the ditches. Those got laid out between the crab apple trees and will be taken back later, to be given to a friend.
My sister now estimates there are about 45 pots of haskaps in total. She had brought barely half of them.
My brother had intended to till each spot, then start digging holes to plant all the haskaps, before the left. It was full dark, and my SIL had moved the truck around so he could work under headlights. We stopped him after he’d done about 30 of spots. As we started transplanting from the north end, he realized there was no way they’d all be done that night. Between the three of us – and several flashlights – we got 6 into the ground. Then they had to leave.
My SIL took the truck, leaving the car she came here with, so she could pick up the rest of the haskaps today. We messaged each other this morning. Since my brother is off tomorrow (I keep forgetting that the last day of September is a statutory holiday), they will both come out tonight to unload, stay the night, then plant them tomorrow.
We talked about where to plant the extra haskaps. It’s a bit difficult to figure that out, since we don’t know exactly how many are left. She hopes to give me a count as soon as she is able. We settled on adding a fourth row, which would be another dozen spaces marked. That would bring the total to 48. If there turns out to be more, there are empty spots among the silver buffalo berry, where bushes had not survived, they could go in.
My younger daughter headed over after she did the outside cat feeding. She was determined to finish transplanting the remaining pots this morning, before things started to get too warm for her to work. Our expected high was 20C/68F. Which we have reached now, in the mid afternoon, with the humidex putting us at 23C/73F. That area gets full sun and bakes, and my daughter has a little tolerance for heat.
I made sure to have breakfast before I headed out to help her. While she was digging and transplanting, I measured and marked off another row. Then I wanted to help her, but she banned me from digging holes. Instead, I got the thatching rake (or landscaping rake, or whatever that type of rake is called now) and used it to level out the “excess” soil around each transplant, while also removing some of the bigger rocks that would be in the way of any mowing or weed trimming.
Towards the end of it, my daughter switched to just digging the holes, then setting a haskap into it, before moving on to the next hole to dig. I had caught up enough that I could bury the root balls and pack things down, then continue raking the soil into place.
We got them all done just in time. I don’t know what temperature we were at by then, but my daughter was already having a hard time with it.
We had some light rain last night, and it was still raining when she first started on the transplanting, which is great for the transplants, but I made sure to give them all a watering. I brought another hose from the front tap, so we could reach to water each transplant directly. Plus, with the soil damp and rather sticky, I needed to stop to wash the muck stuck on the rake, and even my shoes, before I could continue. While watering, I mostly wanted to use water pressure to settle the soil between the root balls and the walls of the holes that were done, and wash away any loose soil that fell onto the base of the stems. These have been in their pots for too long, and were quite root bound. With so many of them, we made no effort to address that, so anything that encourages them to start extending roots into the surrounding soil is a good thing.
Later on, I will go back and make narrow trenches around them, or build up soil walls, depending on how rough the ground it, so encourage the water to stay and get absorbed near the root balls, rather than draining away into the paths. Then, they will be mulched with wood chips.
This is the final result.
The first image has the 21 freshly watered haskap bushes. In the background, you can see the trays of spruces. Now that I look at it more closely, I think there’s a dozen trays of seedlings. On the right of the photo, you can see the new row marked out.
You can also see just how huge these are!!!
In the second image of the slide show above, you can see a photo my daughter took when she was still just starting with digging the holes. We expect to find rocks and roots, but under this one, she seems to have hit a boulder. She could not get it out, at all. She did, however, find an “edge” around it. In the end, she went ahead and planted on top of it. The haskap should still be able to spread its roots to the sides and around the boulder.
Given that these have been getting neglected for some time, the owner of the greenhouse having become ill before passing away, we fully expect that some of these will not survive the winter. The next while is expected to be mild enough that they should start developing new roots, and they should be able to survive their first frosts. With so many of them, we should still get enough surviving to get decent harvests. My daughter even noticed a few of them already had berries!
This is such a HUGE boost to our food forest area. We had meant to get more haskaps, but this is enough that they could potentially bring in a market income in a year or two, even if half of them don’t make it. There is no way we could have afforded to buy this many through regular channels.
What we don’t know is what variety they are, or even if they are all the same variety. There could be several varieties in there. Nothing was labeled. Given this came from someone’s greenhouse dreams, I would expect there to be cross pollinating varieties in there. Expectations, however, don’t mean much!
It’s getting later now and I don’t know what time my brother and SIL are expected to arrive tonight. It may be while we are losing light again. Sunset, this time of year, it shortly after 7pm, so that wouldn’t be particularly late, either.
Tomorrow should be interesting!
The Re-Farmer
