Five!

This morning, things were quiet at our feeding station.  Basically, just a few birds.  Then, after I put more feed out, I was able to get this shot…

2018-02-05.butterscotch

Butterscotch, in the middle of a pile of seeds, watching the birds flying in and out around her.

Sadly, those were the last photos our Nikon was able to get today.  Though I took more shots, and some even showed up on the preview screen, as they normally do when they’re saved to the memory card, none were actually there when I looked at the card. So even when it seemed to be working, the camera wasn’t working.

Which left me using my phone for any other shots I managed to get when the deer arrived, shortly before noon.

My goodness, what a show!

I could see some movement through the spruces, into the garden, letting me know that a deer was coming.  Then, as that one started dashing around the edge of the trees by the garden, I could see more.  Soon, there were FIVE deer, all running over around the corner of the spruce grove!

Hungry Girl had been in the lead, but the other four soon drove her off.  She stayed by the compost pile near the garden for a while, as Barbecue, Mama and the twins began eating.  Then Mama chased away Barbecue, who went over by Hungry Girl and stayed.  After a while, Barbecue started come come closer, only to get chased away by one of the twins!  As if that wasn’t surprise enough, Hungry Girl not only stood her ground, but chased the twin.  It worked out to chasing it back to the feed, but still, it was good to see Hungry Girl standing up for herself.

20180205.five.deer

Farthest away on the left, Hungry Girl, with Barbecue nearby.  At the feed, the twins are in front, while Mama is behind one of them.

Then Mama chased them both off.

Over the next while, there was all sorts of back and forthing, as the deer chased each other to assert dominance (Mama is the Alpha.  No question!).  Then I saw the twins running around, thinking at first that they were going after Hungry Girl and Barbecue, but no.  They were just playing!

Eventually, Mama and the twins left, and Hungry Girl came running in for her turn at the feed.  Barbecue came around, too, and started to chase her off, but she instead moved to another pile of feed, and they ate together.

It was just incredible to watch them!

My husband and I are now talking about getting a motion sensor camera outside, to record some of the activity out there.  It was something I’d considered already; a system something like what my older brother has around his out.  Plus a remote control gate!  If we set one up at the corner of the house by the living room window, we should be able to get all kinds of cool activity. :-)

All in good time.

Things quieted down when the feed was pretty much gone.  The birds still found enough to come back.

Then this guy showed up.

20180205.little.deer

This tiny little guy was very shy and nervous coming over, alone.  After looking closely at the photos, this is either a new visitor, or one of the twins, come back on its own.

Either way, it’s so cool!!!!

The Re-Farmer

 

 

Vanilla Sugar

This is one of the things I tried a few years back and now keep handy all the time.  Making vanilla sugar is super easy, too.  I keep mine in a quart jar in the cupboard, and when it starts to run low, I just top it up with more sugar, give it a shake, and leave it for a while before using it again.

vanilla.sugar

Ingredients for 1 quart jar

1 vanilla bean pod
granulated sugar, to fill

Take the vanilla pod and carefully cut into it, lengthwise, to split it open.  Cut the entire pod into 3 or 4 pieces.

Pour sugar, with cut up pod pieces, into the jar, leaving an inch or two of head space.  Seal the jar tightly, then shake thoroughly to distribute the pod pieces throughout.

Set jar aside for a week before using.  Shake occasionally.

If you wish to use the sugar in baking, which can be done to replace vanilla in a recipe that uses both vanilla and granulated sugar, make up a larger batch.  If you went up to a gallon (4L) size container, two vanilla bean pods would be enough.

The vanilla bean pods will continue to flavour the sugar for a long time, as fresh sugar is added to the jar to refill.  I’ve had mine for about 3 years, give or take a few months, and am just now thinking of refreshing the vanilla bean pieces.  I rarely use it for baking, but then, we don’t bake sweets very often.  Instead, I keep a separate sugar bowl for vanilla sugar on the table for our tea.

That’s it!  Easy peasy!

 

 

Stocking Up for the Month

This morning, I got word that the parts for our van are in, but the work won’t be done until Monday.

I had hoped to do our big monthly shop with our own vehicle instead of my brother’s.  We aren’t out of food, but running low on things and have made a few trips into the next town to get enough to tide us over.

Unfortunately, doing that is murder on the budget.

My husband and I headed into town earlier in the day – his first real outing in some weeks – and were able to trade in his sharps container.  I had to decide whether or not to make the trip into The City, though.  Costco isn’t open on Sundays, so it had to be today, or we’d pick up some more “tide us over” stuff before coming home, then do the big shopping on Monday.  Assuming the van can be worked on early in the day.  Which I don’t know.  If it didn’t get worked on until evening, the shopping would be done on Tuesday.

So it was decided to use my brother’s van for another trip to The City, today.  The only thing we picked up on the way home was a couple of bags of deer feed, which only cost $12 each.  I considered picking up more bird feed, too – we’ve still got half a bag – but decided to check out what Costco had.

We’ve been working on an extensive list for the past while, knowing that we won’t actually be able to get all of it.  It all depended on what was left of the food budget.  So after double checking the numbers, both girls joined me for the 1 1/2 hour drive to Costco.  We didn’t go to the closest one, because it sucks – very tiny, terribly designed parking lot, and very hard to get in and out of.  There’s a third one we will check out one of these days, but not on this trip.

So to give an idea of what we get when stocking up for a month, here is a list of what we actually got, as opposed to what was on the list.

Dry cat food – three large bags (for the outside cats)
Wet cat food – 1 large case (for the inside cats, to supplement their dry cat food)
Bird seed – their bag of songbird mix was only about $11; cheaper than the local, single variety seed, bags, but also smaller.
Cat litter
large package of yeast
Milk – 4L homo milk (none of this low fat/no fat stuff! *L*)
Whipping cream – 1L
Butter – 6 pounds
Old Cheddar cheese – one of the giant blocks
Hummus – 2 pack
Peanut butter
Eggs – 5 dozen package
Frozen berries
Frozen vegetable mix
Rye bread – 2 loaf pack (for a baking break!  Plus, I haven’t found a place to buy rye flour, yet)
Tortilla wraps – the big pack of plain wraps
Tortilla chips
Potatoes – 20lb bag of Russets
Carrots – 10 lb bag
Sweet Potatoes – 3 lb bag
Yellow onions – large sack (can’t remember the weight)
Meats.  For this, it’s based on whatever is cheap or on sale.  This time, we got pork breakfast sausages, honey and garlic fresh sausages, a pork loin (aka a meat slug), beef stew, lean ground beef, ground pork, ground turkey, pork roasts (package of 2), pork chops (pork tends to be cheap, so we get a lot of that).  For the bigger package/cuts, they get broken down into smaller pieces to last at least a couple of days.
Laundry detergent
Shampoo/Conditioner
Toilet paper
Tax software
Package of 6 giant, super colorful, gorgeous mugs.  Like we need more mugs!  But they were only $20, and my daughter said she’d pay me back.  Not that I intend to let her!

The grand total was just over $530, but I also had my rebate coupon, which finally came to the right address, so that took off just over $90, leaving me with a grand total of just under $440.

What we DIDN’T get, that was on the list.

Cold drinks; I was hoping to get at least a case of V8.  We also sometimes get a case of Coke Zero.  No room in the flat cart, and for this month, not really room in the budget for it, either.  At some point, I want to stock up on canned drinks, just so I have something to offer visitors besides tea.
Coffee; my older daughter is the only coffee drinker, and she said she still had enough.
Flour; again, we ran out of room on the flat cart.  I’ve also found it at a better (sale) price at the regular grocery store we go to, so we’ll get more from there again, instead.
Crackers; need to have something for the hummus, right?  No room.  We do try to have some sort of snacks or treats, as much for the psychological benefits of having a “treat” as for the actual snack.
Olives; my husband had asked me to get nacho fixings – I got the chips, but didn’t see their big containers of green olives.  Not that we had room for it, anymore.  I’ll pick up a smaller jar from the regular grocery store, instead.
Black olives; for more bread baking.  Will be purchased at the regular grocery store.
Oil; I had intended to get a Costco sized container of vegetable oil, because of all the baking we’re doing, but not only did we run out of room, I never found the size I was interested in.
Popcorn; dang.  Completely forgot that one.  Not that we had room for it.
Canned tomato soup; we like to have canned soups for those days when we need to make something quick, or want something light for a late night snack.  It also works well as an ingredient.  No room.  Mushroom soup and New England Clam Chowder are also canned soups we like to pick up every now and then.
Apples; for things like fresh fruit and vegetables, we tend to get them at the regular grocery store, rather than Costco.  Their quantities are usually too large for our needs, and we’d rather get smaller amounts with more variety than giant bags of things.  Now that we have a root cellar, though, I was able to get the large bags of potatoes, carrots and onions.  They will be okay for the month.
Rice; we still have some, so it can wait this time around, but when we do get more, we like to get Basmati rice.

For the list of things we didn’t get, we likely won’t be able to get much of it this month, anyhow, for budgetary reasons.  As long as we have the basics and ingredients, we manage without.  We also already had a good stock of things like soup, toothpaste, dish detergent, etc.  Other personal grooming/hygiene products will have to wait for either a Walmart trip, the next time we go to The City, or the regular grocery store.  We might be able to get better prices in The City, but not enough to warrant the cost of gas to make the drive.

Next month, I hope to have enough room in the budget to hit a Bulk Barn for things we are starting to run low on.  I prefer to go there for dried goods, as they tend to have a greater variety of choices.  It’s always handy to have things like split peas, lentils, barley, etc.  Especially for slow cooker meals.

So with the big monthly trip, plus supplemental shopping later in the month (we’ll for sure need to pick up more eggs and milk by mid month, for example), we’ll be spending about $700 total, for the 4 of us.  Normally, my budget would be higher, but those “tide us over” trips kyboshed that pretty good. :-(

That’s food, household goods, personal hygiene products, pet supplies, and extras, like the software and those mugs we got, for 4 people, for 1 month.

What I find interesting about that is going back to what I read at Dining with Donald and his Joe Average Buys Groceries challenge.  This is based on the statistic that the average Manitoba spends $241 per month for food.  Times that by 4 and, for our household, that would be $964 average for just food, per month.

I honestly can’t remember the last time we even had a budget for that much food for the 4 of us for one month.  At our highest, we were spending about $1200 a month for everything we got at the grocery store/Costco.  Taking off for non-food items, it was probably more like $800 a month, average.

I’m not sure if that’s “good” or “bad”. :-D

The Re-Farmer

 

Old and New

One of the areas I had on my list to tackle today was my desk.

Yes, the desk I’ve been using for a while now.

I’d emptied the drawers and packed away the contents that used to belong to my dad, but that was as far as it got.  Today, I was going to clean them out, so that I could start unpacking some things into them.

Oh, dear. Continue reading →

Sourdough Bread Variation: Cheese and Olive Roll

Today, we made another variation of the Quick and Easy Sourdough Bread recipe.

For the last while, we’ve been making a Black Olive and Cheddar variation that has been so delicious.  With today’s bread baking, I did two loaves this way.

The other two loaves were made into rolled loaves.  The other change was that I used the liquid from our yogurt “cheese” making.

I also made another technique variation, by accident. :-D

20180201.ingredients

As I usually do when using sourdough, I pre-measured all the ingredients, using a doubled recipe.  At this point, the only change is the type of liquid.

Following the recipe, I added the yeast, starter, sugar, salt and 4 cups of flour into the liquid, mixing well.  It’s been a while since I’ve made it, as my younger daughter has been the enthusiastic bread baker for the last while.  The batter seemed thinner than usual, but so was the starter, and that was what the recipe said, so I went with it.  When it was well mixed, I covered the bowl and set it aside in a sun spot, then headed out for a quick run into town with my younger daughter to get some unexpected necessities.

While we were gone, my older daughter chopped up a can of black olives and shredded some Old cheddar cheese for me.

While out and about and chatting, I mentioned what I’d done with the bread so far, then realized…

I’d forgotten to double the quantity of flour.  It should have been 8 cups, not 4! :-D

No worries.  I knew that doing it this way would result in a sponge, and I was good with that variation.

This is what it looked like when we got back, about an hour later.

20180201.sponge

Look and that beautiful chemical reaction!  So bubbly. :-D

Normally, after rising, the soda is kneaded into the dough with 1 cup of flour.  Since I was working with a sponge, I stirred in 2 more cups first, then added the soda with the 3rd cup of flour.  By the 4th cup, I was mixing it in by hand and continued to knead in more flour, little by little, in the bowl until it was thick enough to start kneading on the table.

I didn’t add much more flour after that.

After well kneading the dough, I divided it in half and set one part aside.  With the remaining half, I cut it in half again for two loaves.  With each piece, I kneaded them a bit before rolling them out into rectangles.  Leaving an edge all around, I spread out some chopped olives and shredded cheese.

20180201.rolling

Typically, I would have brushed melted butter on the dough, first, but I didn’t feel like melting any butter, so I just used the cheese and olives alone.  After rolling the dough up, I pinched the seams to seal them and tucked the ends under before placing the rolled loaf into an oiled baking pan.  I started preheating the oven in between shaping the two loaves.

When the rolled loaves were done and waiting to go into the oven, I took the rest of the dough and kneaded in the olives and cheddar, as we have been doing normally for the past while.  The moisture of the olives does require adding a bit more flour as it’s being kneaded in.

20180201.waiting.loaves

With these loaves, I slashed the tops so they wouldn’t split while rising in the oven.  I also rubbed the tops with oil (I’d forgotten to do that with the rolled loaves before putting them in the oven).

They took about 35 minutes to finish baking.

Despite my pinching the seams to seal the rolls, cheese still managed to escape and overflow on one side of each loaf, just a bit.

20180201.cut.loaf

Oh, did they ever turn out wonderful!

As of this writing, 1 1/2 loaves are already eaten.  It was basically supper! :-D

Oh, they were so good!

My daughters have asked me to keep doing these rolled loaves from now on.  They are liked even better than just kneading the olives and cheese into the dough.

While I was waiting on the loaves to bake, I posted a couple of pictures on my Facebook page.  A friend of mine asked me if I were interested in some whey in the spring, if she has any left over.

Of course, I said yes!

I have awesome friends.

As for the use of the yogurt liquid instead of water, there wasn’t a huge taste difference; the olives and cheese overpower it, really.  The texture was finer, though, and the bread moister and lighter.

This variation was a definite success!

The Re-Farmer

Deer Drama

It has been very busy at our feeding station!

I had a sleepless night last night and had gone into the living room at around 4 or 5 am, unintentionally startling some deer.  After I had a snack and turned the lights out, I saw one had returned.  The moon was incredibly bright, casting shadows so sharp, I thought I was seeing two deer instead of the one that was there!

My husband posted a video of Mama and her twins, taken a couple of hours later.

After that, Hungry Girl showed up.  I think she’s starting to look less hungry!  Then off in the distance, through the trees, I could see a couple more deer coming closer.  After a while, I couldn’t see them anymore, but it was Hungry Girl who showed me where they were.  One little guy was gingerly making its way through the bushes.  Much to my surprise, she actually defended her space and chased it back.  Another little one tried from another direction, and she stood her ground there, too.

Then Mama showed up and chased Hungry Girl off, so that her twins could eat.

For a short while, all for of them were there, but the presence of the Mama and twins made Hungry Girl very nervous, and she moved away.  Mama chased her off a couple of times, too.

The twins are looking so round and fuzzy!  And Mama is a big girl!  I’m sure she’s taller than Barbecue, and just as sleek, though not as round an meaty.

Unfortunately, our camera has started acting up again, the motors refusing to focus and the shutter sticking again.  I was only able to get a few photos.  Here are the better ones.  I will check the images I got on my phone later and see if any of them are worth uploading, too.

2018-02-01.pine.grosbeak

The birds were busy, too, but I was only able to get one decent photo of this pine grosbeak.

2018-02-01.whitetail.twins

Look at how fuzzy the twins are!  Their coats are so thick.  Even their faces look rounder.

2018-02-01.whitetail.mom.baby

Here is Mama with one of the twins.  You can see the burrs stuck under the baby’s chin.  They had burrs stuck in their tails, too.

Mama kept a very close watch on us in the window!

It think we should look into some sort of film coating for our window.  Partly so that the animals can’t see us inside, while we can still see out, and partly to reduce reflections, as birds are flying into the reflections of the trees on the glass.

Now, it’s time for me to go and start some sourdough bread baking.  My younger daughter had taken on the break baking role, but she’s not feeling well today, so I get to do it, this time! :-D

The Re-Farmer

 

 

 

Sourdough

An excellent post for sourdough aficionados!

53old's avatarRandom thoughts

Debbie, at Stopping To Get My Bearings  asked about how I made the loaves in the prior post.

Hopefully this is organized enough.  It’s more of some notes and thoughts than a precise recipe.

I’ve found that sourdough bread–or any bread, for that matter–is somewhat difficult to turn into a precise recipe because of the imprecise nature of the ingredients, the kitchen environment and the things used to bake the bread.

  • I measure flour by volume knowing the amount of flour actually in the measuring cup depends on how tightly the flour gets packed in the measuring cup.
  • I live in the desert.  When I spent some summers at my grandparents’ house in (humid) Ohio,  I needed more flour than I expected to get the dough to “feel right”.
  • The altitude makes a difference.  I was used to making bread at around 1200 feet (375 meters) above sea level. …

View original post 1,787 more words