Stock up shopping, and future food forest! This is what $666 in total looks like.

$666.59, to be exact!

Plus some extras not pictured.

It was a long day today, that’s for sure.

My daughter and I left rather early to take in a homesteading event near the city. We stopped for gas on the way out and picked up some sandwiches (made by the one restaurant in our little hamlet) and drinks for breakfast, and some pastries (from a very popular bakery in the town to the north of us) for later on. I picked up some lotto tickets, too, so that totaled about $76 and change.

I’m glad we gave ourselves extra time, because the entrance to the location was really hard to see! We drove right past it – then had to find someplace we could turn around!

It was held in a building that was on grounds that included a church and cemetery, and was surrounded by trees. The few parking spots were full, plus there were the vendor vehicles parked closer to the building, rushing to finish unloading. We found a spot to park, though I’m not entirely sure it was actually part of the parking area! We were early enough that we stayed in the truck for a while before going in. Things hadn’t started yet, but it was already full. The room was not particularly large, but it wasn’t small, either.

One vendor caught my attention very quickly; someone local had saplings for sale. He was talking to a customer while frantically trying to put labels and signs up before he had to dash away, so I heard him talking about a few things he had. His was the first talk of the day, though, and he soon had to disappear. I had to ask one of the other vendors where the talks were happening, as I thought it was in another room, but I couldn’t see any other rooms. It turned out to be behind a curtained off area at the far end of the room. When we got there, all the seating was full, and more people were crowded against the far wall, blocking off the canteen! Unfortunately, with all the people talking in the market area, I could hardly hear anything he was saying, though I could make out some of it. My daughter tried going to the opposite corner of the curtained off area to see if she could hear better. She couldn’t, but she did end up talking to the vendor that was there. She had a display of skin care products next to a display of honey products her husband was covering. It turned out they were the organizers for the event! With my daughter discovering she’s allergic to ingredients in a lot of shampoos, deodorants, etc., she was very interested in the skin care display. After I finally gave up trying to hear, I joined them. The vendor not only made all of the products, but grew all of the plants, berries and herbs used in them, plus honey from their own bees. We ended up getting a sample pack of their products, plus a tube of hand lotion made with sea buckthorn, among other things, for the scraggly skin on my hands. Both together cost about $45. I didn’t bother getting a receipt for it.

The vendor with the skin care products was also doing the next talk, which was on regenerative farming. My daughter and I snagged a couple of seats right in the front. It was a very enjoyable talk. It was a lot of stuff I was already familiar with (what is now called regenerative farming was what used to be called subsistence farming, when I was growing up here), but with her, it was all from the perspective of planting for their bees, so heavy on successive flowering plants to provide pollen and nectar from when the bees first emerge in the spring to when they settle in for the winter.

After each talk, there was 10 minutes scheduled for Q&A. I left my daughter to that while I went to hunt down the tree guy. He was busy with customers, so my daughter caught up to me before it was my turn. We ended up looking at another vendor nearby that had soaps, bath bombs and other related products. We ended up getting a bar of herbal soap there that cost about $12. I would normally never spend that much on a bar of soap, but I’m willing to do it once in a rare while!

Then it was my turn with the tree guy. Quite a few of the things he had, we already have, but what really caught my attention was the walnut. I’ve been looking at getting walnut for years, but while they will grow in our zone 3, our growing season isn’t long enough for the nuts to fully ripe.

Well, he not only had year old saplings, but walnut seeds, already cold stratified. He grows them himself, in a smaller city a few hours drive to the west of us. If he can grow walnut to the seed stage there, that means we can, too!

This is what I ended up getting from him.

Bundled together is a gooseberry and a zone 3 variety of eating apple; he showed me so many different ones, I forget the name of the variety I chose. I’ll be able to see the tag when it’s unwrapped. In the pot in a year old walnut, and the bag has 8 walnut seeds in it. He said the trees grow pretty fast, too, and can get up to 40 feet high. He recommended planting them about 20 feet apart. I already know where I intend to plant those. The gooseberry, which already have leaf buds, and the apple tree will go into our food forest area, where we already have highbush cranberry, silver buffaloberry, sea buckthorn and mulberry.

All of these together cost $73.50 after taxes – the total before taxes was actually higher, but he gave me a discount, simply because the mental math was easier! 😄

While there were many other talks my daughter and I were interested in, it was too busy and too noisy, and we were already reaching our limit. They definitely need a larger venue, and a separate room for the speakers. Which is a good problem to have! As we were trying to leave, I ended up having to exit through the entrance simply because parked cars were blocking my way to the exit. When we got to the highway, we found more cars parked on the shoulders!

From there, we headed to another area of the city to do our non-Costco stock up shopping. By then, it was almost noon, so we went to the international grocery store, first, where we could have some dim sum and sushi for lunch. I honestly can’t remember how much that cost, but it was under $30.

There wasn’t a lot that we needed at this store, this time. This is what $175.36 looks like.

We got the short grain rice my daughters prefer (and it does very well, cooked in the Instant Pot), plus some salmon, frozen cooked and frozen raw shrimp for them. I got a bunch of teas that were on sale, including something called Breakfast in Paris. There is also a bag of instant milk tea. We picked up a goat gouda with honey to try, regular milk plus oat milk for my lactose intolerant daughters. There’s the oyster sauce they prefer, plus the soy sauce my husband prefers. We two pieces of slab bacon, one applewood smokes, one regular smoked, a flat of eggs to tide us over until we get our usual double flat at Costco, plus I got myself a Cherry Coke Zero, since I neglected to get myself something to drink with our lunch. Our loyalty card savings came out to $23.54, which was nice.

After we were finished here, our next stop was the Walmart. That turned out to be a much larger trip. This is what $417.73 looks like.

The main things we needed to get was cat food to last us until Costco and feed store trips. There are three 7kg bags of kibble, plus two 32 packs of canned cat food buried in there. My husband requested some sours, but they didn’t have the kind he prefers in stock, so we got two packs of mixed sours that hopefully will still work. There’s a case of Coke Zero and a package of facial tissues under the basket, plus a small package of paper towel buried in the cart.

We went a bit nuts on the frozen heat and eats. These are all things that my husband can cook himself in the multifunction air frier/toaster oven we got to replace the broken microwave. With his medications, his hunger cues and appetite are pretty messed up, so having something he can cook for himself when he does feel able to eat comes in handy. So there are a whole bunch of $10 bags of different types of stuffed chicken, popcorn chicken, meatballs and even corn dogs. Plus, some Pizza Pops to be our heat and eat supper when we got home.

There is a bag of carrots in there, two clamshells of strawberries, four different types of cheese, frozen Basa fillets, three different flavour packs of bouillon cubes, a couple of loaves of bread that my daughter chose and, completely hidden in the cart, a dozen cans of Monster energy drinks, to be split three ways. Last of all is a cold Gatorade my daughter got for the drive home.

So, including the items not pictured, we spent around $830 in gas, groceries, etc., though the food forest items did come out of a completely separate budget.

By the time we got home, it was late enough to feed the outside cats for the evening, but our day wasn’t over yet! My brother and his wife had come here to the farm while we were gone. They had a few things to do around their trailers and stored items, but they also did a huge job that I was able to help out with – which I will cover in my next post!

The Re-Farmer

Morning flowers, and strawberry progress

We have lots of things blooming right now!

Besides dandelions, that is.

The cherries at the edge of the spruce grove are blooming like crazy right now. We might actually have berries from them this year. The one by the house – the one we plan to keep – is just starting to bloom. Usually, it blooms before the ones in the bushes.

The different types of lilacs are showing flower buds, but only the double lilac in the old kitchen garden is starting to show a few open blossoms. Most of the crab apple trees have buds, but the one big one that has tasty apples just sort of exploded in flowers this morning.

The grape hyacinths have their flower cones up. Little spots of purple, all over the area they’re in. Unfortunately, they are almost completely hidden by the purple bellflower that has taken over every open space among the trees. The area is too large to weed by hand, but I don’t want to use tools or the weed trimmer, and risk accidentally taking out the grape hyacinths.

I’m really looking forward to when the lilacs start opening. We’ve got five different kinds that my mother planted, and they all bloom at different types. Everything smells amazing for weeks!

I also made sure to check our little strawberry patch. Something – likely the cats – keeps digging into the mulch, but not the strawberries. I just need to put the mulch back in the morning, and everything else is okay.

It looks like 8 out of 9 are doing quite well right now. The 9th one does have leaf buds on it, so it will hopefully recover soon. Considering we ordered a package of 8, that one’s a bonus, anyhow!

Hopefully, these will do quite well where they are – as long as the bed doesn’t get invaded by those Chinese elm roots again!

The Re-Farmer

They survived!

Okay, this is early, but I’ll take it as a good sign.

The mulberry bushes we got last spring were so tiny, we ended up just potting them up and keeping them indoors.

They grew quite a bit, then dropped their leaves in the fall. So for the past few months, we’ve been looking at bare branches, hoping they were still just dormant and not dead.

Well…

They are definitely not dead! There are tiny leaf buds all over both trees!

It’s early for them to be coming out of dormancy, but for now, I think they will be okay. We will start hardening them off in the week or two before our last frost date, and hopefully, this will mean nice, big, strong saplings to transplant in June. This variety is supposed to be hardy to our zone 3, So as long as they get a good start, and nothing eats them, they should be able to handle our winters all right.

I’m looking forward to seeing how they do. They are supposed to get quite tall, so they will be planted near the lilac hedge, along the north fence. While they are small, the lilac hedge will shelter them, and when the get bigger, they will fill in gaps in the hedge the deer are getting through.

I’m so excited to see green new growth!

The Re-Farmer

Our 2024 garden: winter mulching

It’s supposed to start snowing later, so it’s a bit of a now or never day to get those beds mulched before the ground freezes! I’m so glad my mother decided to have me come over to her place tomorrow instead of today.

If you scroll through the Instagram slide show above, you’ll first see the carrots that we are overwintering in the soil, harvesting them as we need to, rather than harvesting them all at once and having to process them for the winter. Quite a few people swear by this, and say the carrots taste so much better when stored this way. There was the remains of a pile of grass clippings next to that bed, so it was the fastest to get done. I used up pretty much the entire pile – I didn’t bother digging too far into the snow around the edges – and piled it right on top of the snow layer. The snow will also act as an insulator, as well as add needed moisture, come spring time. I put the cover back on, partly as a way to store it, but also to keep the grass clippings from being blown away. This is the only bed where that would be an issue.

Next is the old kitchen garden. All the garlic now has a thick layer of mulch, plus the chamomile, thyme and strawberries grown from seed are covered.

I also finally picked that last big luffa gourd. I’d forgotten about it! It’s now sitting in the living room to dry out.

I also remembered to put a deeper mulch on top of the saffron crocuses, plus a nice, thick “donut” of mulch around the Liberty apple tree. Both are zone 4 plants, so they need extra protection in our zone 3 temperatures. Some time ago, I added the tree protector. It’s wrapped around the stem and the bamboo stake together until it reached the bottom branches, and then got wrapped around the bamboo stake. As the sapling gets taller, the wrap can be adjusted accordingly. This area also has the fencing wire around it, so it should be safe from deer, but this will also protect from rabbits and other critters. Mind you, the yard cats do a great job of keeping the small critters under control, so we don’t have any rabbit or mouse problems, but there are other creatures that might try to eat a nice, juicy young sapling!

All of this pretty much finished off the huge pile of grass clippings that was next to the high raised bed! There’s just the dregs along the edges, buried under snow. Those are really full of crab grass rhizomes, anyhow. I was pulling quite a few of those out of even the deepest parts of the grass pile!

Last of all, we covered the asparagus and strawberry bed, and the sunchokes. We ended up not harvesting any. I decided to leave them to propagate, and we’ll have more plants to harvest from, next year. In theory. Instead, I decided to use the loppers to cut the stems and lay them down while my daughter raided the straw pile for more mulch.

The surprise was discovering half the sunchoke plants had lost their tops! Some time between when I did my morning rounds, and when we came over to tend to the bed, a deer had come around and eaten them!

The straw we used is what had been moved off the area the trellis beds are going on. It had been used for our Ruth Stout method of growing potatoes and melons that instead got flooded out, in our 2022 garden. So it’s had some time to break down, and the pile was quite damp! We used most of it to make a nice, deep mulch over the asparagus/strawberry, and sunchoke beds.

In the spring, these mulches will be removed (the carrot bed should be empty before then) to allow for the plants underneath to get sunlight and warmth and start growing. In the wattle weave bed, the chamomile should have reseeded itself by now. The thyme in there might actually survive the winter. It’s hard to say, as they are close to the wall of the bed, which means they’ll get cold from the side. Even with the mulch, they might freeze too much. This is why I made sure to plant the garlic well away from the walls of the raised beds they are in.

If all goes well, we’ll have a nice head start to our 2024 garden!

Oh!!! I just found out our lysine order is in already!

Time to go get the mail!

The Re-Farmer

Pruning day

Well, I managed to get at least something done outside today!

The before and after pictures. I was losing light by the time I was done, so the second shot turned out pretty bad. Sorry.

My goal was to take care of the one at the end of the row of crabapples; far left in the photos. I’ve been tasting apples from different suckers, and there were two that have good apples on them. Everything else got cut away. Quite a bit of it was already dead. In the second photo, you can see the remains of the original tree that, from how rotten that stump is, died a very long time ago.

As I was clearing that one, I found quite a few branches from the tree next to it were entangled, so I started pruning that one, too. It has lots of little apples on it, but they are inedible. I was pretty ruthless in pruning it. The trees are too close together, and I don’t mind if we lose that one. The critters can eat the apples, though, so as I cleared away the branches, I made sure to shake off all the apples onto the ground. I’m sure the deer will enjoy them.

Since I still had some light, I did some work on the next tree. This is the one that has the really tasty little apples – a wonderful combination of tart and sweet. Unfortunately, this tree is dying. There were several large dead branches that I cut away, and wow did that ever open the whole thing up! One of the branches was so entwined with others, I had to cut it into three pieces, just to get it out.

All of the trees could use more pruning, but I did as far as I could reach. I could bring the little scaffolding over to work on them, but I think they’ve had enough pruning for this season. I don’t want to over do it. I’m not going to bother with the other crab apple trees, since they really should be cut down. One of them, diseased as it is, still has lots of tiny apples on it that the grosbeaks love to eat in the winter. I don’t want to remove a food source if I can wait. It will be a while before the silver buffalo berry start producing berries but, once they do, they are supposed to be quite prolific and should make up for the loss of crab apples as a critter food source.

Before starting on this, I went through all the tomatoes outside, boxed up the ripe ones and brought them inside. Tomorrow will be a day of preparing and freezing most of them, and maybe setting more up to dehydrate in the oven. We’re also supposed to be warm and dry over the next few days, so I hope to be able to get back to work on that trellis bed. Plus, our garlic should be arriving next week, so I want to make sure to have a bed prepared for them, too.

Lots of work to get done, before winter comes!

Oh, that reminds me. No word from the financing lady today, so I don’t expect to hear from her until Monday. It’s probably quite a challenge for her to find a deal that fits our budget for monthly payments!

Ah, well. What will be, will be.

The Re-Farmer

This crab apple bites back!

While doing my rounds this time of year, I like to grab some crab apples from the one tree that has tasty apples to nibble on as I walk. High winds have knocked down a lot of the apples, so I don’t know that we’re going to bother harvesting them this year, but there are enough in reach that I can snack on them.

I grabbed a couple this morning, buffed the dust off one of them on my shirt, and was about to take a bite, when I saw something move!

This wasp had been asleep in the apple! It was still very groggy in the cool of the morning, and eventually squeezed itself out and promptly fell to the ground. 😄

Gotta be more careful when I pick things!

The Re-Farmer

A lovely morning!

We had another cold night last night, for this time of the year. Temperatures dropped to 6C/43F. It’s coming up on noon as I write this, and we’ve warmed up to 21C/70F, with an expected high of 23C/73F. I made sure to get outside to do my morning rounds a bit earlier, as we got word that my brother and his wife were coming out with the repaired riding mower, and it was just beautiful out.

Of course, I was checking all the garden beds, and saw so many of these…

A lot of the purple corn seem to have exploded with tassels emerging, overnight! I had expected them to get much taller, first. I may have made a mistake in choosing pole beans to plant with them, instead of bush beans! 😄

I also was able to pick a handful of the wild-ish raspberries growing around the old compost pile. Until this year, I would usually find enough to nibble on a few while doing my rounds, but not usually enough to be worth picking. They’re just starting to ripen now, and I’m already finding more than before – and that’s just in this patch. There are still the raspberries growing wild in other areas that we can pick from.

I even found a couple of fully ripe pea pods to nibble on, and some Saskatoons. The peas will have more ready to pick soon. So will the Saskatoons, if we can stay ahead of the birds! Even the sour cherry tree by the house is starting to ripen.

When I later put the washed raspberries on the kitchen counter, I had a good laugh. My daughters can be so silly at times! Last night, my younger daughter made mint syrup for the first time, and set it aside on the counter to cool, with a Post It note to let everyone know what was in the bowl.

Her sister added to the note…

Too funny!

My brother and his wife came out in their truck; the riding mower fits quite well in there. Once it was out, he showed me the things he replaced and repaired, and some of the things he found. There was one wire connector, for example, that he found was completely off. Which means the mower blade could not be lowered. Even if the chain he replaced was working, we couldn’t have use the mower! I have no idea when or how that happened, because the last time I tried to use it was right after it had had the chain put back on. The chain immediately fell of, so I never got to a point where I’d have tried to engage the mower.

He replaced the seat. I didn’t even think it needed replacing, but he explained it to me. It seems there was some video of me he’d watch, riding around on the mower, and the bottom of my sweater was on the top of the mower – a part that spins! This seat has a back on it, so that won’t happen anymore.

He’d replaced the battery cables and the corroded connectors, and they are now covered with a protective grease. He also found a new battery holder. That was one of those things where I’d seen something was wrong, but didn’t know what it was. There was a vertical metal bar that was wobbling around. I knew it should be attached to something, but couldn’t figure out what. It turns out it was one of the bars that held a plastic piece that was supposed to be holding the battery in place. There was no sign of the plastic piece. It was held in place with a couple of nuts and washers. This is something that can only be seen if the seat and cover are lifted. How or when the plastic piece fell off, I don’t know, but it had to have been fairly early on, because I have zero memory of ever seeing it there in the first place.

After showing all the changes to me and my younger daughter, who’d joined us by then, he started it up and tested it out on the outer yard grass before driving it into the garage.

As for their mower, the best I could do was make sure the tank was full, have it out and ready for them to load, and clean it off. They were happy to get their mower back. It’s slightly narrower and can store in their garage – ours was too wide! It’s also too wide to fit between some of their trees, so they couldn’t use it for that, either.

I am so thankful that my brother was able to do all this for us. He’s so sweet!

Once done with the mowers, we did a “tour” of things. They checked out inside the shed with the roof that collapsed; there’s still quite a bit of stuff in there, and my brother even borrowed the wheel barrow so he could move some of it to the barn, so it wouldn’t be exposed to the weather anymore. He was able to identify some of the things in there, including some things that really had me wondering why they are there at all – they are for equipment that the farm has never had! My SIL found some ripe cherries to try out, and we all got to snack on Saskatoons. She’d never had them fresh off the tree before, and loved them. They planted a Saskatoon bush at their place, but it’s too early to be producing yet.

We talked a bit about some of the trees we need to deal with. The elm in front of the kitchen really needs to come down, but that is one for the professionals, as are the dead spruces closest to the house. The cost is prohibitive, though. My brother, being the sort of person he is, just sort of took off suddenly and went on the roof to empty the eaves toughs. While there, he checked out the elm tree, which has branches overhanging the roof. At the very least, those need to be cut back, so they don’t damage the nice new shingles!

Altogether, we had a wonderful time, wandering around the yards and chatting about what we’ve been doing, what needs to be done, and what we’d like to do.

They had another surprise for us, though that will be brought out later. They found themselves with an air conditioner they’d bought for someone else, but is no longer needed. It’s been used for only a year. They have central air and don’t need it themselves, so they will be gifting it to us. It’s not the kind that fits in a window, though. It’ll need to be installed in a wall, and near a 3 prong outlet. We have a limited number of those. My brother walked around the house, talking to my daughter about where to install it. It was decided there was no way to install it upstairs and be able to plug it in. It also can’t go into any of the log walls. Since we have cat proofed the living room, that’s where it will be installed. So we will have to do some rearranging in there… again… in preparation for that.

It won’t be the most efficient location for air conditioning, but it’ll still make a world of difference!

They are so awesome!!!

So now I’m looking forward to using the riding mower around the main garden area. I didn’t want to use their riding mower for that, because it’s so rough, I was paranoid about breaking their machine.

I think today would be a great day to finally get that done! Or at least started. 😊

The Re-Farmer

Got some stuff done, and first fruits!

After the hours spent outside yesterday, trimming, cutting and dragging around trees, I fully expect to be in a world of hurt today. I wasn’t! Just tired. Sleepy tired, not fatigue tired.

Today was a wonderfully cool day and it would have been prefect to get back out there, but I decided not to push my luck. Instead, I went out and made recordings for a July garden tour video. My husband had some parcels come in, so in the afternoon I went to the post office to pick them up. My younger daughter got her new debit card in the mail, which needed to be activated by doing a physical purchase, so we went into town and she bought me lunch. After we ate, we went to walk on the beach. By then, I was really noticing my hips were starting to give out. No pain. Just… unstable. So I’m glad I didn’t push myself to do more work with the trees, just because I thought I was better than I really was.

I couldn’t let such a wonderful day go to waste, though, and took advantage of the riding mower my brother loaned us. I was able to do the driveway and most of the outer yard before running out of gas again. By then, the light was starting to go, and it had been trying to rain for almost an hour, so I left the rest for later.

One of the things I need to mow around in the outer yard is the pile of insulation buried in branches. It’s been there so long, there are trees growing out of it, and wild raspberry bushes.

Lots of wild raspberry bushes.

With ripe berries! The ones in the garden are almost ripe, but these had berries ready to pick now!

So after the mowing was done and the kibble topped up outside, I got the girls to grab some bowls and pick berries with me. I’m not sure what happened with my younger daughter, though. She came out using a cane! After we came back from town, she went for a bike ride and seemed fine, but something gave out on her. Her PCOS really affects her joints, and she worked hard in the basement today. None of us do stairs well at all! I didn’t get a chance to ask what happened, though.

After we picked some berries, I was going to do my evening rounds when I remembered, we have other berries, too! There are Saskatoons ready to pick. My older daughter helped pick for a while, then commented on the cherry tree by the house. It has so many cherries on it, and some of them are just starting to turn red. I told her to go take a look at the other cherry trees along the edge of the spruce grove. I have been able to just see red cherries there. She took a look and forced her way closer, to pick some.

She was able to get at a whole 4 ripe cherries!

My older daughter and I ate those. They’re really sour cherries, and she and I are the only ones willing to eat them fresh like that! 😄

Not too shabby for a first berry harvest of the year! The girls washed them and made whipped cream to go with them. They were awesome.

The weather is supposed to be quite pleasant for the next while – slightly below average for July. I’m pretty excited about that. Hopefully, that means I can finally get lots done outside!

The Re-Farmer

Finally done!

I put together a video of the work I did yesterday. No audio, so I wanted to add music to it today.

I spent so much time trying to find public domain music that fit the mood I wanted. Then my daughter came in and helped me pick music that was already in the software I’m using, in a matter of minutes.

She’s now interested in making videos. I have no doubt she would do a better job than me! So at some point, you might start seeing better quality videos getting posted.

For now, this is what I got done yesterday.

We settled on this location for the new Liberty apple tree for several reasons. The main one is, it is a zone 4 tree, which means it will need more protection in the winter. Where I was thinking of planting it originally is far more exposed, and will remain so until the silver buffalo berry reaches maturity.

Here, it will get full sun, but also be sheltered from the north by the lilacs. It also needs another variety of apple tree for pollination. While I took down the one crab apple tree, there are the ornamental crab apples in the old kitchen garden, plus another crab apple tree, though we’ll see how well that one does. It will likely be taken down, eventually.

The little plum trees were also removed; we’ll see how the larger ones do this year. These are not edible plums, though my father did use them for wine making sometimes. They have almost no flesh around their pits.

If all goes well, we’ll start having apples to harvest in a few years. The new apple tree can reach a mature height of 18-20, so if we do plant any other fruit trees here, we will need to keep that in mind. If we do end up taking out the one crab apple, and possibly the remaining inedible plums, I figure we have room for one more fruit tree here.

My parents planted so many things in this little area over the years; I remember there being mountain ash (there are none left at all now), a pear tree, other crab apple trees, plus I thinned out caragana and lilac. Oh, and there’s the big linden tree at one end, now. It’s one of the few things that is doing well! I’m sure there were other things that came and went in the 30 or so years I’ve been away.

Now that I’ve cleared as much as I have, the lilacs will hopefully grow better. When I first cleared the area of dead stuff back in 2018, I found most of the lilacs had stretched to very unusual heights. They had leaves pretty much only at the top, as they struggled to get sunlight. They are recovering, but still a lot lankier than lilacs normally would be.

The main thing, though, is that the new apple tree and the tulips have that barrier around them. It’s small enough that I hope no deer will consider it worth trying to jump it. Over time, we will add things to the wire to blow, flash and make noise in the wind.

One thing I noticed only after watching the time lapse video I took.

I had a LOT of cats running around while I worked!

The Re-Farmer

Our 2023 garden and food forest: order is in!

This morning I headed into town to refill our big water jugs and pick up a few things at the grocery store. By the time I headed back, our post office was open. I’d checked the tracking last night and knew our Veseys order would be in today, but when I got there, she still hadn’t had a chance to finish processing all the parcels that came in. She found them for me, though – among several other boxes from Veseys that I could see! They are a popular company, with good reason.

For the potatoes, we got a total of 4 pounds each of Red Thumb fingerling and Purple Peruvian fingerling. We really liked the Purple Peruvian when we grew them a couple of years ago, and I’m hoping we’ll have enough to save seed potatoes for next year.

There is also a 3 pound back of Irish Cobbler.

Two of the above images are from the Veseys website. The Purple Peruvian are some of our own harvest.

I can see that the potatoes have already started to sprout. We’ll need to lay those out for air circulation as much as for chitting. I’ll have to go through the old feed bags we have and see how many are left, since we’ve stopped buying deer feed and bird seed. We have too many slugs and not enough garter snakes or toads, to try growing them in the ground again.

Then there was the box with our trees.

Would you look at those mulberry trees!!

I knew they would be small, but I didn’t think they would be THAT small! Normally, there would have been a single, larger, 2 yr old sapling, but they had a shortage of that size. Instead, they sent out two 1 yr old saplings for the same price.

The above pictures are from Veseys. Hopefully, in a few years, we’ll have apples and berries to harvest!

Right now, I’ve got them out of their plastic bags and set up in the living room, safe from the cats. I find myself seriously considering leaving them to grow indoors for a year but… well… I don’t know that their chances for survival would be any better indoors than out! We will have to make sure to put a cloche over them when they are planted, to protect them. The funny thing is going to be transplanting these tiny little things with their fully grown size in mind. They can grow 15-20 ft high. This variety is supposed to be hardy to our zone, but winter protection is still something we’ll want to ensure. At least for the first couple of winters.

The apple tree is quite a bit larger! It started raining as I got home, so it might be a little while before we plant it, so I opened the plastic bag and set it up next to the mulberries. I didn’t take it out, since it’s packed in sawdust.

The planting instructions for the mulberry state:

Unless you have heavy clay soil, there isn’t much to do in terms of soil preparation. You can add amendments such as compost or peat moss to the soil and/or a layer of mulch over the root area after planting will help retain moisture, especially during the first year. While it may be tempting to add fertilizer or manure to your freshly dug hole before planting your new tree, PLEASE resist! Fertilizer or manure in close contact with the root system could chemically burn the roots and potentially kill the tree.

Mulberry trees can grow quite large, up to 15-20 feet tall. Avoid planting near walkways and driveways as the fruit will drop and create stains. Mulberries are self-fertile and require full sunlight. 

https://www.veseys.com/ca/trader-everbearing-mulberry-37817.html

Where we will be planting them, the soil is very rocky and hard packed, and a whole lot of sun, so we’ll be giving them some garden soil to grow in, and plenty of wood chip mulch around them.

It’ll be different for the apple tree. The planting instructions are:

Plant apple trees 5-6 meters (15-18 feet) apart in the spring in a full sun location with good air circulation and drainage. For best results, two varieties should be planted to ensure successful pollination and fruit production.  Dig a hole large enough to accommodate all of the roots without bending (approx. 18 inches). Place the tree in the hole with the graft union about three inches above the soil surface. You should be able to see the soil mark on the trunk where the tree has been taken out of the ground, it should be planted no deeper than this. Mix compost with the soil to fill back in the hole once the tree is set in place, and lightly firm to ensure good soil root contact. Water surrounding the tree to ensure good root establishment. Water every two to three days if your season is dry.

https://www.veseys.com/ca/liberty-apple-tree-37810.html

It will be planted closer to the crab apple trees for cross pollination, but far enough away to hopefully protect it from the fungal disease that is killing them off. This variety is also a zone 4 tree, which means it will need shelter for the winter.

Hhhmm… I’m rethinking where to plant the apple tree. There are some dead and dying trees in the west yard that need to be cleared out. Better shelter, full sun, and close enough to the ornamental apple trees in the old kitchen garden for cross pollination.

We’ll figure it out. That’s now our job for the day!

The Re-Farmer